CN112790220A - Traditional Chinese medicine stomach-nourishing biscuit and preparation method thereof - Google Patents
Traditional Chinese medicine stomach-nourishing biscuit and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
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Abstract
The invention provides a traditional Chinese medicine stomach-nourishing biscuit and a preparation method thereof, wherein the biscuit comprises the following components in parts by weight: 8-17 parts of traditional Chinese medicine powder, 22-28 parts of low-gluten flour, 5-13 parts of butter, 15-35 parts of white sugar and 1.5-5.5 parts of leavening agent. The traditional Chinese medicine powder comprises the following components in parts by weight: 1-3 parts of dried orange peel, 1-3 parts of liquorice, 3.5-5.5 parts of poria cocos, 1-4 parts of Chinese yam, 2.2-4.5 parts of red dates and 1-3 parts of fructus amomi. The biscuit with the stomach nourishing and health care functions is prepared by six traditional Chinese medicines of amomum villosum, dried orange peel, liquorice, Chinese date, poria cocos and Chinese yam which are homologous in medicine and food, and the prepared biscuit is good in taste and quality.
Description
Technical Field
The invention relates to the technical field of foods, in particular to a traditional Chinese medicine stomach-nourishing biscuit and a preparation method thereof.
Background
With the improvement of living conditions of people in China, the dietary structure of people is changed, and meanwhile, functional dyspepsia becomes one of the most common digestive system diseases clinically at present due to the continuous increase of social pressure, the change of life rhythm of people and the like.
In general, the "treatment of stomach diseases by three minutes and the nourishing of stomach diseases by seven minutes" should be performed on the basis of the treatment by three minutes, and the ideal treatment effect can be achieved only by performing systematic treatment after thorough examination and diagnosis and by coordinating with the nursing in the mental aspect. The stomach is like a machine which works constantly every day, food can cause mechanical damage to mucous membrane in the process of digestion, and the key point for treating stomach diseases is to keep the diet in a moderate state. In addition, high mental stress is also an important cause of stomach trouble occurrence, and the incidence rate of stomach trouble is high for drivers, construction workers, office workers and the like, so that the people should keep good living habits and spiritual pleasure. In addition, active dietary therapy is also vital to the health care of the stomach.
With the increasing importance of diet and health, people desire the health care function of the product while selecting leisure food. The biscuit is a food prepared by taking cereal powder (and/or beans, potato powder) and the like as main raw materials, adding or not adding sugar, grease and other raw materials, and performing processes of mixing powder (or mixing pulp), forming, baking (or frying and baking) and the like, and is used as a daily fast food for digestion, and a stomach nourishing biscuit is urgently needed.
Disclosure of Invention
In view of the above, the invention provides a traditional Chinese medicine stomach-nourishing biscuit and a preparation method thereof.
The technical scheme of the invention is as follows:
the traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following components in parts by weight: 8-17 parts of traditional Chinese medicine powder, 22-28 parts of low-gluten flour, 5-13 parts of butter, 15-35 parts of white sugar, 1.5-5.5 parts of leavening agent and 1-10 parts of citronella powder.
Further, the traditional Chinese medicine powder comprises the following components in parts by weight: 1-3 parts of dried orange peel, 1-3 parts of liquorice, 3.5-5.5 parts of poria cocos, 1-4 parts of Chinese yam, 2.2-4.5 parts of red dates and 1-3 parts of fructus amomi.
Further, the traditional Chinese medicine stomach-nourishing biscuit comprises the following components in parts by weight: 13.6 parts of traditional Chinese medicine powder, 25 parts of low-gluten flour, 10 parts of butter, 30 parts of white sugar, 3.5 parts of leavening agent and 4 parts of citronella powder.
Further, the traditional Chinese medicine powder comprises the following components in parts by weight: 1.67 parts of dried orange peel, 1.47 parts of liquorice, 4.13 parts of poria cocos, 2.07 parts of Chinese yam, 2.93 parts of red dates and 1.3 parts of fructus amomi.
In another embodiment of the invention, the traditional Chinese medicine powder comprises the following components in percentage by weight: 1-3% of dried orange peel, 1-3% of liquorice, 3.5-5.5% of tuckahoe, 1-4% of Chinese yam, 2.2-4.5% of red date and 1-3% of fructus amomi.
In another embodiment of the invention, the traditional Chinese medicine powder comprises the following components in percentage by weight: 1.67% of dried orange peel, 1.47% of liquorice, 4.13% of poria cocos, 2.07% of Chinese yam, 2.93% of red dates and 1.3% of fructus amomi.
The invention also provides a preparation method of the traditional Chinese medicine stomach-nourishing biscuit, which is characterized by comprising the following steps:
s1, preparing traditional Chinese medicine powder;
s2, uniformly mixing the traditional Chinese medicine powder, the low-gluten flour, the swelling agent and the citronella powder in proportion, adding the molten white sugar and the softened butter, uniformly stirring, and kneading the mixture into dough;
s3, rolling the dough to be 2-3mm thick, and molding by using a die;
s4, baking to obtain the biscuit.
Further, in the step S1, the particle size of the prepared Chinese medicine powder is 5-15 μm. The supersonic airflow pulverizing technology is used for breaking plant cell walls, effective components of the medicine are not damaged, the properties of the traditional Chinese medicine are retained, and no additive or pollution is caused.
Further, in step S4, the baking conditions are: the oven is preheated for 15-25min, the upper fire temperature is 150-.
Further, in step S4, the baking conditions are: preheating in an oven for 20min, with the upper fire temperature of 170 deg.C and the lower fire temperature of 180 deg.C, and baking for 15 min.
The fructus amomi adopted in the invention can promote qi circulation, regulate the middle warmer, harmonize the stomach and activate the spleen. Treating abdominal pain, abdominal distention, anorexia, dysphagia, emesis, cold diarrhea, dysentery, and fetal movement; the adopted dried orange peel can regulate qi, invigorate spleen, dry dampness and resolve phlegm. Can be used for treating fullness in chest and abdomen, anorexia, vomiting, diarrhea, cough, and excessive phlegm; the adopted liquorice can tonify spleen and qi, clear away heat and toxic materials, eliminate phlegm and stop coughing, relieve spasm and pain and harmonize the drugs. For: weakness of spleen and stomach, lassitude and hypodynamia, palpitation and shortness of breath, cough and profuse sputum, spasm and pain of stomach and abdomen and limbs, carbuncle and sore toxicity, and drug toxicity and pungency; the adopted Chinese dates can tonify spleen and stomach, tonify qi and promote the production of body fluid, nourish blood and tranquilize mind, and moderate drug properties. The main treatment is as follows: can be used for treating weakness of spleen and stomach, anorexia, loose stool, blood deficiency, sallow complexion, and female hysteria. After parturition or during menstruation, it can tonify body. In addition, it can be used for caring skin, and has effects in nourishing cheek and skin. Has both edible and medicinal values; the adopted tuckahoe can excrete dampness and promote diuresis, benefit spleen and stomach, and calm heart and tranquilize mind. For: edema, oliguria, phlegm-fluid retention, dizziness, palpitation, spleen deficiency, poor appetite, loose stool, diarrhea, restlessness, palpitation, insomnia; the adopted Chinese yam can strengthen the spleen and stomach, tonify lung qi, tonify kidney essence, nourish and strengthen, improve hearing and vision after being taken for a long time and delay aging. The main treatment is as follows: can be used for treating spleen deficiency, anorexia, loose stool, cough and asthma due to lung deficiency, nocturnal emission, pollakisuria, and diabetes due to yin deficiency. Especially, the saponins contained in the Chinese yam can regulate blood pressure, reduce blood fat, resist tumor and assist in treating cancer.
The biscuit with the stomach nourishing and health care functions is prepared by six traditional Chinese medicines of amomum villosum, dried orange peel, liquorice, Chinese date, poria cocos and Chinese yam which are homologous in medicine and food, and the prepared biscuit is good in taste and quality.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the detailed description and specific examples, while indicating the scope of the invention, are intended for purposes of illustration only and are not intended to limit the scope of the invention.
Example 1
The traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following components in parts by weight: 13.6 parts of traditional Chinese medicine powder, 25 parts of low-gluten flour, 10 parts of butter, 30 parts of white sugar, 3.5 parts of leavening agent and 4 parts of citronella powder.
Further, the traditional Chinese medicine powder comprises the following components in parts by weight: 1.67 parts of dried orange peel, 1.47 parts of liquorice, 4.13 parts of poria cocos, 2.07 parts of Chinese yam, 2.93 parts of red dates and 1.3 parts of fructus amomi.
Example 2
A traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising 13.6 of traditional Chinese medicine powder, 25 of low-gluten flour, 10 of butter, 30 of white sugar, 3.5 of leavening agent and 4 of citronella powder.
The traditional Chinese medicine powder comprises the following components in percentage by weight: 1.67% of dried orange peel, 1.47% of liquorice, 4.13% of poria cocos, 2.07% of Chinese yam, 2.93% of red dates and 1.3% of fructus amomi.
Example 3
The traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following components in parts by weight: chinese medicinal powder 17, low gluten flour 28, butter 13, white sugar 35, swelling agent 5.5, and citronella powder 8.
Further, the traditional Chinese medicine powder comprises the following components in parts by weight: 3 parts of dried orange peel, 3 parts of liquorice, 5.5 parts of poria cocos, 4 parts of Chinese yam, 4.5 parts of red dates and 3 parts of fructus amomi.
Example 4
The traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following components in parts by weight: the traditional Chinese medicine powder comprises 8 parts of traditional Chinese medicine powder, 22 parts of low-gluten flour, 5 parts of butter, 15 parts of white sugar, 1.5 parts of leavening agent and 2 parts of citronella powder.
Further, the traditional Chinese medicine powder comprises the following components in parts by weight: 1 part of dried orange peel, 1 part of liquorice, 3.5 parts of tuckahoe, 1 part of Chinese yam, 2.2 parts of red date and 1 part of fructus amomi.
Example 5
The traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following components in parts by weight: traditional Chinese medicine powder 10, low gluten flour 24, butter 7, white sugar 17, leavening agent 2.3 and citronella powder 3.
Further, the traditional Chinese medicine powder comprises the following components in percentage by weight: 1% of dried orange peel, 1% of liquorice, 3.5% of poria cocos, 1% of Chinese yam, 2.2% of red dates and 1% of fructus amomi.
Example 6
The traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following components in parts by weight: traditional Chinese medicine powder 15, low-gluten flour 26, butter 11, white sugar 31, leavening agent 4.8 and citronella powder 7.
Further, the traditional Chinese medicine powder comprises the following components in percentage by weight: 3% of dried orange peel, 3% of liquorice, 5.5% of poria cocos, 4% of Chinese yam, 4.5% of red dates and 3% of fructus amomi.
Comparative example 1
This comparative example is the same as example 1 except that no powder of the Chinese medicinal material was included.
Comparative example 2
This comparative example was the same as example 1 except that it did not contain tangerine peel and licorice.
Comparative example 3
The comparative example was the same as example 1 except that no yam or red date was included.
Comparative example 4
This comparative example was the same as example 1 except that it did not contain Poria, fructus Amomi.
Example 7
The embodiment provides a preparation method of the traditional Chinese medicine stomach-nourishing biscuit in the embodiment 1 to 6.
A preparation method of a traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following steps:
s1, preparing traditional Chinese medicine powder;
s2, uniformly mixing the traditional Chinese medicine powder, the low-gluten flour, the swelling agent and the citronella powder in proportion, adding the molten white sugar and the softened butter, uniformly stirring, and kneading the mixture into dough;
s3, rolling the dough to be 2-3mm thick, and molding by using a die;
s4, baking to obtain the biscuit.
Further, in the step S1, the particle size of the prepared Chinese medicine powder is 5-15 μm.
Further, in step S4, the baking conditions are: preheating in an oven for 20min, with the upper fire temperature of 170 deg.C and the lower fire temperature of 180 deg.C, and baking for 15 min.
Example 8
The embodiment provides a preparation method of the traditional Chinese medicine stomach-nourishing biscuit in the embodiment 1 to 6.
A preparation method of a traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following steps:
s1, preparing traditional Chinese medicine powder;
s2, uniformly mixing the traditional Chinese medicine powder, the low-gluten flour, the swelling agent and the citronella powder in proportion, adding the molten white sugar and the softened butter, uniformly stirring, and kneading the mixture into dough;
s3, rolling the dough to be 2-3mm thick, and molding by using a die;
s4, baking to obtain the biscuit.
Further, in the step S1, the particle size of the prepared Chinese medicine powder is 5-15 μm.
Further, in step S4, the baking conditions are: preheating in an oven for 15min, with the upper fire temperature of 200 deg.C and the lower fire temperature of 220 deg.C, and baking for 10 min.
Example 9
The embodiment provides a preparation method of the traditional Chinese medicine stomach-nourishing biscuit in the embodiment 1 to 6.
A preparation method of a traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following steps:
s1, preparing traditional Chinese medicine powder;
s2, uniformly mixing the traditional Chinese medicine powder, the low-gluten flour, the swelling agent and the citronella powder in proportion, adding the molten white sugar and the softened butter, uniformly stirring, and kneading the mixture into dough;
s3, rolling the dough to be 2-3mm thick, and molding by using a die;
s4, baking to obtain the biscuit.
Further, in the step S1, the particle size of the prepared Chinese medicine powder is 5-15 μm.
Further, in step S4, the baking conditions are: preheating in an oven for 25min, with the upper fire temperature of 150 deg.C and the lower fire temperature of 170 deg.C, and baking for 20 min.
Experimental example: experiment on gastrointestinal dysfunction
Different groups of people are selected for 300 times, and eating tests are carried out for three months, wherein 150 men and 150 women are randomly divided into 10 groups (the proportion of men to women is 1:1), the ages are all between 30 and 60 years old, and experimenters all suffer from gastrointestinal dysfunction. Experimental materials and eating methods the finished biscuits of examples 1-6 and comparative examples 1-4 are used as experimental materials, during the experiment, after a Chinese meal and a dinner every day, each person eats 50-100g of the corresponding biscuit, and after three months, the person goes to hospital for examination, and the number of persons with obvious improvement, slight improvement and no effect on gastrointestinal dysfunction of each group is recorded respectively, and the experimental results are shown in the following table.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art. It should be noted that the technical features not described in detail in the present invention can be implemented by any prior art in the field.
Claims (10)
1. The traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following components in parts by weight: 8-17 parts of traditional Chinese medicine powder, 22-28 parts of low-gluten flour, 5-13 parts of butter, 15-35 parts of white sugar, 1.5-5.5 parts of leavening agent and 1-10 parts of citronella powder.
2. The traditional Chinese medicine stomach-nourishing biscuit according to claim 1, characterized in that the traditional Chinese medicine powder comprises the following components in parts by weight: 1-3 parts of dried orange peel, 1-3 parts of liquorice, 3.5-5.5 parts of poria cocos, 1-4 parts of Chinese yam, 2.2-4.5 parts of red dates and 1-3 parts of fructus amomi.
3. The traditional Chinese medicine stomach-nourishing biscuit according to claim 2, characterized by comprising the following components in parts by weight: 13.6 parts of traditional Chinese medicine powder, 25 parts of low-gluten flour, 10 parts of butter, 30 parts of white sugar, 3.5 parts of leavening agent and 4 parts of citronella powder.
4. The traditional Chinese medicine stomach-nourishing biscuit according to claim 3, characterized in that the traditional Chinese medicine powder comprises the following components in parts by weight: 1.67 parts of dried orange peel, 1.47 parts of liquorice, 4.13 parts of poria cocos, 2.07 parts of Chinese yam, 2.93 parts of red dates and 1.3 parts of fructus amomi.
5. The traditional Chinese medicine stomach-nourishing biscuit according to claim 1, characterized in that the traditional Chinese medicine powder comprises the following components in percentage by weight: 1-3% of dried orange peel, 1-3% of liquorice, 3.5-5.5% of tuckahoe, 1-4% of Chinese yam, 2.2-4.5% of red date and 1-3% of fructus amomi.
6. The traditional Chinese medicine stomach-nourishing biscuit according to claim 5, characterized in that the traditional Chinese medicine powder comprises the following components in percentage by weight: 1.67% of dried orange peel, 1.47% of liquorice, 4.13% of poria cocos, 2.07% of Chinese yam, 2.93% of red dates and 1.3% of fructus amomi.
7. A preparation method of a traditional Chinese medicine stomach-nourishing biscuit is characterized by comprising the following steps:
s1, preparing traditional Chinese medicine powder;
s2, uniformly mixing the traditional Chinese medicine powder, the low-gluten flour, the swelling agent and the citronella powder in proportion, adding the molten white sugar and the softened butter, uniformly stirring, and kneading the mixture into dough;
s3, rolling the dough to be 2-3mm thick, and molding by using a die;
s4, baking to obtain the biscuit.
8. The preparation method of the traditional Chinese medicine stomach-nourishing biscuit according to claim 7, wherein in the step S1, the particle size of the prepared traditional Chinese medicine powder is 5-15 μm.
9. The preparation method of the traditional Chinese medicine stomach-nourishing biscuit according to claim 7, wherein in the step S4, baking conditions are as follows: the oven is preheated for 15-25min, the upper fire temperature is 150-.
10. The preparation method of the traditional Chinese medicine stomach-nourishing biscuit according to claim 9, wherein in the step S4, baking conditions are as follows: preheating in an oven for 20min, with the upper fire temperature of 170 deg.C and the lower fire temperature of 180 deg.C, and baking for 15 min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316482A (en) * | 2022-08-08 | 2022-11-11 | 中国医学科学院药用植物研究所云南分所 | Fructus amomi snowflake crisp and preparation method thereof |
| CN115349537A (en) * | 2022-08-19 | 2022-11-18 | 四川省中西医结合医院 | Nerve-soothing and fatigue-resisting health-preserving biscuit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1742971A (en) * | 2005-09-17 | 2006-03-08 | 张志祥 | Instant preparation of Fructus sea semen Amomi and hawthorn and preparing process |
| CN111134166A (en) * | 2018-11-02 | 2020-05-12 | 南京泽朗医药技术有限公司 | Chinese yam and red date biscuit and preparation method thereof |
-
2021
- 2021-02-02 CN CN202110140921.8A patent/CN112790220A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1742971A (en) * | 2005-09-17 | 2006-03-08 | 张志祥 | Instant preparation of Fructus sea semen Amomi and hawthorn and preparing process |
| CN111134166A (en) * | 2018-11-02 | 2020-05-12 | 南京泽朗医药技术有限公司 | Chinese yam and red date biscuit and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316482A (en) * | 2022-08-08 | 2022-11-11 | 中国医学科学院药用植物研究所云南分所 | Fructus amomi snowflake crisp and preparation method thereof |
| CN115349537A (en) * | 2022-08-19 | 2022-11-18 | 四川省中西医结合医院 | Nerve-soothing and fatigue-resisting health-preserving biscuit and preparation method thereof |
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