CN105076332A - Biscuit capable of reducing insomnia and making method thereof - Google Patents
Biscuit capable of reducing insomnia and making method thereof Download PDFInfo
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- CN105076332A CN105076332A CN201510566887.5A CN201510566887A CN105076332A CN 105076332 A CN105076332 A CN 105076332A CN 201510566887 A CN201510566887 A CN 201510566887A CN 105076332 A CN105076332 A CN 105076332A
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Abstract
The invention discloses formula food capable of reducing insomnia and improving sleeping quality and a making method thereof. The formula food is composed of low-gluten flour, full egg pulp, butter, powdered sugar, wild jujube seeds, lilies and poria cocos. The making method of the formula food includes the steps that the butter is placed in a container without water, softening is conducted under the indoor temperature condition, the butter is fully stirred till bubbles occur, and the powdered sugar is added to be evenly stirred until the powdered sugar is melted completely; the full egg pulp is added into the butter to be evenly stirred; the wild jujube seeds, the lilies and the poria cocos which are ground into powder are added to be fully and evenly stirred to be in a solid state; the sieved low-gluten flour is added to be evenly stirred, and then mixture dough is obtained; the dough is wrapped with a preservative film to be put in a refrigerator to be refrigerated for 1-2 hours till the dough is hardened; the frozen dough is taken out and then cut into thin sheets, and the dough is baked till the surface of the dough is in slight golden yellow; split charging, sealing and storing are carried out. The formula food has the effects of reducing insomnia and improving sleeping quality.
Description
Technical field
The present invention relates to a kind of integration of drinking and medicinal herbs class formula food and preparation method thereof, be specifically related to a kind of formula food and preparation method thereof improving insomnia, improve sleep quality.
Background technology
Along with the raising of people's living standard, nutrition, safety, the healthy theme having become food development, along with the national lifting of health idea of China and the flourish of TCM Culture, based on traditional Chinese medicine, benefit our pursuits in traditional Chinese medicine field of functional food, play its positive role in national health, the healthy functions food that research and development have TCM Features is significant.Modern society's pressure is large, and insomnia phenomenon is commonplace, and the market coverage of biscuit carrier is comparatively wide, and audient crowd is more, instant.The present invention take biscuit as carrier, abundant utilization TCM Culture element, add the Chinese medicine of different pharmacodynamic profile, Chinese medicine contained by the present invention belongs to the integration of drinking and medicinal herbs Chinese medicine category that State Administration of Traditional Chinese Medicine promulgates, while taking into account safety delicious food, present the functional characteristics regulating sleep rhythm, improve sleep quality.
Summary of the invention
The object of the present invention is to provide and a kind ofly improve insomnia, the formula food improving sleep quality and preparation method thereof.The present invention seeks to be achieved through the following technical solutions:
Formula food raw material of the present invention consists of:
Self-raising flour 75 ~ 120 weight portion, egg egg pulp 20 ~ 60 parts by volume, butter 150 ~ 200 weight portion, Icing Sugar 100 ~ 150 weight portion, spina date seed 85 ~ 130 weight portion, lily 20 ~ 50 weight portion, Poria cocos 20 ~ 50 weight portion
Formula food raw material composition of the present invention is preferably:
Self-raising flour 100 weight portion, egg egg pulp 40 parts by volume, butter 170 weight portion, Icing Sugar 120 weight portion, spina date seed 105 weight portion, lily 35 weight portion, Poria cocos 35 weight portion
Formula food raw material composition of the present invention is preferably:
Self-raising flour 80 weight portion, egg egg pulp 50 parts by volume, butter 155 weight portion, Icing Sugar 140 weight portion, spina date seed 90 weight portion, lily 40 weight portion, Poria cocos 30 weight portion
Formula food raw material composition of the present invention is preferably:
Self-raising flour 120 weight portion, egg egg pulp 20 parts by volume, butter 190 weight portion, Icing Sugar 120 weight portion, spina date seed 120 weight portion, lily 25 weight portion, Poria cocos 45 weight portion
The preparation method of formula food of the present invention is:
1. get a larger container, stainless steel or glass system the best, anhydrous in container;
2. getting butter puts into without water receptacle, softens at ambient temperature, fully beating butter to bubbling, getting Icing Sugar, divide and add for three times, stir, melt completely to sugar;
3. in butter, add egg egg pulp, stir;
4. add powdered spina date seed, lily, Poria cocos, stir, mixture changes solid shape into gradually by liquid;
5. get Self-raising flour to sieve, pour container into, after stirring, obtain mixture dough;
6. dough shaping, wrap with preservative film, put into refrigerator freezing 1-2 hour, to hard;
7. take out freezing flour-dough, thinly slice shape, put into baking tray;
8. baking box preheating, temperature is 120 ~ 250 °, up and down fire;
9. baking tray is put into baking box middle level, bake surperficial micro-golden yellow.
The preparation method of formula food of the present invention is preferably:
1. get a larger container, stainless steel or glass system the best, note in container anhydrous;
2. getting butter puts into without water receptacle, softens at ambient temperature.Abundant whipping butter, to bubbling, gets Icing Sugar, divides and adds for three times, stir, melt completely to sugar;
3. in butter, add egg egg pulp, stir;
4. add powdered spina date seed, lily, Poria cocos, stir, mixture changes solid shape into gradually by liquid;
5. get Self-raising flour to sieve, pour container into, after stirring, obtain mixture dough;
6. dough shaping, wrap with preservative film, put into refrigerator freezing 1 hour, to hard;
7. take out freezing flour-dough, be cut into the dough sheet of 0.7cm thickness by knife, dough sheet is put into baking tray;
8. baking box preheating, is set to 165 °, up and down fire;
9. baking tray is put into baking box middle level, bake surperficial micro-golden yellow.
The pass of weight portion described in the present invention and parts by volume is g/ml.
Experimental example and embodiment further illustrate but are not limited to the present invention below.
Experimental example 1
One, main agents
Formula food of the present invention (preparing by embodiment 1), yellow Jackets, diazepam tablet
Two, subjects
Kunming kind male white mouse, body weight 18g ~ 22g
Three, test method
(1) on the impact of sub-threshold dose pentobarbital sodium in mice sleep number of elements
Get male mice 30, be divided into 3 groups at random, often organize 10.Each administration group respectively gavage gives 8.33g/kg formula food of the present invention (preparing by embodiment 1), and 2.5mg/kg stabilizes, and control group gives co-content distilled water.Every day 1 time, continuous 14d.8h fasting before last administration, front 1h prohibits water, and after administration 30min clock, lumbar injection yellow Jackets 30mg/kg, observes and record generation and to sleep the number of elements of mouse, and person is defined as the positive to reach at more than 1min with righting reflex loss in 15min after injecting yellow Jackets.
On the impact of sub-threshold dose yellow Jackets mouse (hero) sleep rate
(2) impact of mouse sleep time is caused on above threshold dosage amobarbital
Get male mice mouse 30, be divided into 3 groups at random, often organize 10.Each administration group respectively gavage gives 8.33g/kg formula food of the present invention (preparing by embodiment 1), and 2.5mg/kg stabilizes, and blank group gives co-content distilled water.Every day 1 time, continuous 14d.8h fasting before last administration, front 1h prohibits water, and after administration 30min clock, lumbar injection yellow Jackets 40mg/kg, observes and record the sleep time of each group of mouse.
On the impact that above threshold dose of sodium pentobarbitone mouse (hero) is slept
Significant difference compared with control group, * P < 0.05 (employing rank test)
Conclusion:
Experimental result shows, there were significant differences (P < 0.05) compared with physiological saline group, stable group for the mouse experiment group taking formula food of the present invention, all there is significant prolongation its average length of one's sleep, therefore thinks that formula food of the present invention has the function improved insomnia, improve sleep quality.
Detailed description of the invention
Embodiment 1
Raw material forms: Self-raising flour 100g, egg egg pulp 40ml, butter 170g, Icing Sugar 120g, spina date seed 105g, lily 35g, Poria cocos 35g;
1. get a larger container, stainless steel or glass system the best, note in container anhydrous;
2. getting butter puts into without water receptacle, softens at ambient temperature.Abundant whipping butter, to bubbling, divides and adds whole Icing Sugar three times, stir, melt completely to sugar;
3. in butter, add whole egg egg pulp, stir;
4. add powdered spina date seed, lily, Poria cocos, stir, mixture changes solid shape into gradually by liquid;
5. Self-raising flour sieves, and pours container into, obtains mixture dough after stirring;
6. dough is shaped to wide 6cm, the cuboid of high 4cm, wraps with preservative film, puts into refrigerator freezing 1 hour, to hard;
7. take out freezing flour-dough, be cut into the dough sheet of 0.7cm thickness by knife, dough sheet is neatly put into baking tray;
8. baking box preheating, is set to 165 °, up and down fire;
9. baking tray is put into baking box middle level, bake surperficial micro-golden yellow.
Embodiment 2
Raw material forms:
Self-raising flour 80 weight portion, egg egg pulp 50 parts by volume, butter 155 weight portion, Icing Sugar 140 weight portion, spina date seed 90 weight portion, lily 40 weight portion, Poria cocos 30 weight portion
；
1. get a larger container, stainless steel or glass system the best, note in container anhydrous;
2. butter is taken out, put into without water receptacle, soften at ambient temperature.Abundant whipping butter, to bubbling, divides and adds whole Icing Sugar three times, stir, melt completely to sugar.
3. in butter, add egg egg pulp, stir;
4. add powdered spina date seed, lily, Poria cocos, stir, mixture changes solid shape into gradually by liquid;
5. Self-raising flour sieves, and pours container into, obtains a mixture dough after stirring.
6. dough is shaped to wide 6cm, the cuboid of high 4cm, wraps with preservative film, puts into refrigerator freezing 1 hour, to hard;
7. take out freezing flour-dough, be cut into the dough sheet of 0.7cm thickness by knife, dough sheet is neatly put into baking tray;
8. baking box preheating, is set to 165 °, up and down fire;
9. baking tray is put into baking box middle level, baking 20 minutes, bake surperficial micro-golden yellow.
Embodiment three
Raw material forms:
Self-raising flour 120 weight portion, egg egg pulp 20 parts by volume, butter 190 weight portion, Icing Sugar 120 weight portion, spina date seed 120 weight portion, lily 25 weight portion, Poria cocos 45 weight portion;
1. get a larger container, stainless steel or glass system the best, note in container anhydrous;
2. getting butter puts into without water receptacle, softens at ambient temperature.Abundant whipping butter, to bubbling, divides and adds whole Icing Sugar three times, stir, melt completely to sugar;
3. in butter, add egg egg pulp, stir;
4. add powdered spina date seed, lily, Poria cocos, stir, mixture changes solid shape into gradually by liquid;
5. Self-raising flour sieves, and pours container into, obtains a mixture dough after stirring;
6. dough is shaped to wide 6cm, the cuboid of high 4cm, wraps with preservative film, puts into refrigerator freezing 1 hour, to hard;
7. take out freezing flour-dough, be cut into the dough sheet of 0.7cm thickness by knife, dough sheet is neatly put into baking tray;
8. baking box preheating, is set to 165 °, up and down fire;
9. baking tray is put into baking box middle level, baking 20 minutes, bake surperficial micro-golden yellow.
Claims (6)
1. improve insomnia, improve a formula food for sleep quality, it is characterized in that this raw-food material consists of:
Self-raising flour 75 ~ 120 weight portion, egg egg pulp 20 ~ 60 parts by volume, butter 150 ~ 200 weight portion, Icing Sugar 100 ~ 150 weight portion, spina date seed 85 ~ 130 weight portion, lily 20 ~ 50 weight portion, Poria cocos 20 ~ 50 weight portion.
2. food as claimed in claim 1, is characterized in that the raw material of this food consists of:
Self-raising flour 100 weight portion, egg egg pulp 40 parts by volume, butter 170 weight portion, Icing Sugar 120 weight portion, spina date seed 105 weight portion, lily 35 weight portion, Poria cocos 35 weight portion.
3. food as claimed in claim 1, is characterized in that the raw material of this food consists of:
Self-raising flour 80 weight portion, egg egg pulp 50 parts by volume, butter 155 weight portion, Icing Sugar 140 weight portion, spina date seed 90 weight portion, lily 40 weight portion, Poria cocos 30 weight portion.
4. food as claimed in claim 1, is characterized in that the raw material of this food consists of:
Self-raising flour 120 weight portion, egg egg pulp 20 parts by volume, butter 190 weight portion, Icing Sugar 120 weight portion, spina date seed 120 weight portion, lily 25 weight portion, Poria cocos 45 weight portion.
5. the preparation method of the food as described in as arbitrary in claim 1-4, is characterized in that the method is:
Get a larger container, stainless steel or glass system the best, anhydrous in container, get butter and put into without water receptacle, soften at ambient temperature.Abundant whipping butter is to bubbling, get Icing Sugar, divide and add for three times, stir, melt completely to sugar, egg egg pulp is added in butter, stir, add powdered spina date seed, lily, Poria cocos, stir, mixture changes solid shape into gradually by liquid, get Self-raising flour to sieve, pour container into, mixture dough is obtained after stirring, dough shaping, wrap with preservative film, put into refrigerator freezing 1-2 hour, to hard, take out freezing flour-dough, thinly slice shape, neatly put into baking tray, baking box preheating, temperature is 120 ~ 250 °, upper and lower fire, baking tray is put into baking box middle level, bake surperficial micro-golden yellow.
6. the food as described in as arbitrary in claim 1-4 improves insomnia in preparation, the application improved in the health food of sleep quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510566887.5A CN105076332A (en) | 2015-09-08 | 2015-09-08 | Biscuit capable of reducing insomnia and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510566887.5A CN105076332A (en) | 2015-09-08 | 2015-09-08 | Biscuit capable of reducing insomnia and making method thereof |
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| CN105076332A true CN105076332A (en) | 2015-11-25 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961549A (en) * | 2016-06-27 | 2016-09-28 | 西北农林科技大学 | Needle mushroom cookies and preparation method thereof |
| CN106889143A (en) * | 2017-03-30 | 2017-06-27 | 天津金匮堂生物科技有限公司 | Many taste sandwich biscuits of a kind of spina date seed containing probiotics and preparation method thereof |
| CN106889138A (en) * | 2017-03-30 | 2017-06-27 | 天津金匮堂生物科技有限公司 | A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof |
| CN107027850A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
| CN107027849A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof |
| CN107136181A (en) * | 2017-03-30 | 2017-09-08 | 天津金匮堂生物科技有限公司 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
| CN107751299A (en) * | 2017-12-15 | 2018-03-06 | 李影 | A kind of biscuit for having sleep-aid function and preparation method thereof |
| CN115024347A (en) * | 2022-05-23 | 2022-09-09 | 吴文静 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
| CN115349537A (en) * | 2022-08-19 | 2022-11-18 | 四川省中西医结合医院 | Nerve-soothing and fatigue-resisting health-preserving biscuit and preparation method thereof |
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| CN102461608A (en) * | 2010-11-12 | 2012-05-23 | 孙庆春 | Almond biscuit |
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| CN102461608A (en) * | 2010-11-12 | 2012-05-23 | 孙庆春 | Almond biscuit |
| CN102526456A (en) * | 2011-10-09 | 2012-07-04 | 宁波海逸生物科技有限公司 | Health-care medicine formula capable of enhancing immunity and promoting sleep function |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961549A (en) * | 2016-06-27 | 2016-09-28 | 西北农林科技大学 | Needle mushroom cookies and preparation method thereof |
| CN105961549B (en) * | 2016-06-27 | 2020-02-18 | 西北农林科技大学 | Needle mushroom cookie biscuits and preparation method thereof |
| CN106889143A (en) * | 2017-03-30 | 2017-06-27 | 天津金匮堂生物科技有限公司 | Many taste sandwich biscuits of a kind of spina date seed containing probiotics and preparation method thereof |
| CN106889138A (en) * | 2017-03-30 | 2017-06-27 | 天津金匮堂生物科技有限公司 | A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof |
| CN107027850A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
| CN107027849A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof |
| CN107136181A (en) * | 2017-03-30 | 2017-09-08 | 天津金匮堂生物科技有限公司 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
| CN107751299A (en) * | 2017-12-15 | 2018-03-06 | 李影 | A kind of biscuit for having sleep-aid function and preparation method thereof |
| CN115024347A (en) * | 2022-05-23 | 2022-09-09 | 吴文静 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
| CN115349537A (en) * | 2022-08-19 | 2022-11-18 | 四川省中西医结合医院 | Nerve-soothing and fatigue-resisting health-preserving biscuit and preparation method thereof |
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Application publication date: 20151125 |
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