CN107136181A - A kind of spina date seed butter biscuit containing probiotics and preparation method thereof - Google Patents
A kind of spina date seed butter biscuit containing probiotics and preparation method thereof Download PDFInfo
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- CN107136181A CN107136181A CN201710200431.6A CN201710200431A CN107136181A CN 107136181 A CN107136181 A CN 107136181A CN 201710200431 A CN201710200431 A CN 201710200431A CN 107136181 A CN107136181 A CN 107136181A
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- butter
- outer layer
- sandwich
- spina date
- date seed
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of spina date seed butter biscuit containing probiotics and preparation method thereof, including the sandwich bed of material and outer layer, the sandwich bed of material are made up of the raw material of following proportion by weight：Sandwich material butter 50 60, cream cheese 40 50 and sandwich material white granulated sugar 9 15；The outer layer is made up of the raw material of following proportion by weight：Probiotics 0.01 1, spiny jujuba seed powder 10 20, outer layer white granulated sugar 10 20, outer layer butter 20 30, yolk 5 15, flour 40 50 and water 5 15.This present invention can strengthen intestinal absorption using probiotics, improve the micro-ecological environment of digestive function and human body intestinal canal, while spina date seed has the function for improving sleep, and sandwich slurry then improves mouthfeel.The spina date seed butter biscuit containing probiotics of the present invention, not only with nutritious, mouthfeel is novel, unique flavor the features such as.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of spina date seed butter biscuit containing probiotics and
Preparation method.
Background technology
With the increasingly raising of people's living standard, the continuous enhancing of health care consciousness, the food with healthcare function is more next
More welcome by consumer, and the biscuit with healthcare function is easy to store, carries instant and nutritious with it
Unique advantage is even more to receive the favor of more and more consumers.Biscuit is mostly with wheat flour, carbohydrate, grease, dairy products, egg product etc.
For the toasted product of primary raw material, mouthfeel is loose, lightweight, be easy to edible carrying.Therefore biscuit is consumed in most of
Ranked first in the food consumption of country.The biscuit industry of China also have developed rapidly in recent years, and the level and classification of biscuit are also
It is varied.And because people are now to healthy requirement more and more higher, the demand of feature biscuit is consequently increased.
1/3rd time of there are about in life of people is spent in sleep, and normal sleep is to ensure human lives' matter
Amount, the key factor of physically and mentally healthy and operating efficiency.But with development, the quickening of modern life rhythm and the life style of society
Change, insomnia phenomenon generally occurs caused by a variety of causes, and the incidence of disease of insomnia is in ascendant trend year by year.Spina date seed is as foster
The traditional Chinese medicine of heart and tranquilizing mind, early has forefathers to record, often have descendant to probe into.Biscuit is produced as major ingredient, meets the strong of people
Health demand, meets modern food developing direction.The probiotics of addition belongs to high temperature resistant bacterium in biscuit simultaneously, different from general benefit
Raw bacteria cake is done.The bacterium contributes to digesting and assimilating for human body intestinal canal, and preferably absorb nourishment material, is also beneficial to improve human body intestinal canal
Interior microenvironment, removes harmful toxins, therefore spina date seed sandwich biscuits of the production containing profitable probliotics will be towards wider array of consumer group
Body, possesses wide development space and market.
The content of the invention
The technical problems to be solved by the invention be in view of the shortcomings of the prior art there is provided one kind it is in good taste, be beneficial to intestines
Road absorbs, and can improve spina date seed butter biscuit containing probiotics of sleep and preparation method thereof.
The technical problems to be solved by the invention are realized by following technical scheme.A kind of acid containing probiotics
Jujube kernel butter biscuit, is characterized in, including the sandwich bed of material and outer layer, the sandwich bed of material by following proportion by weight original
Material composition：Sandwich material butter 50-60, cream cheese 40-50 and sandwich material white granulated sugar 9-15；The outer layer is by following quality
The raw material composition of part proportioning：Probiotics 0.01-1, spiny jujuba seed powder 10-20, outer layer white granulated sugar 10-20, outer layer butter 20-
30th, yolk 5-15, flour 40-50 and water 5-15；Its preparation method is：(1) fabric dispensing：Flour, spina date seed are weighed by proportioning
Powder, outer layer white granulated sugar and probiotics, and outer layer is fully beaten into powder with white granulated sugar, uniformly it is mixed to get face with above-mentioned raw material afterwards
Material；(2) auxiliary material is prepared：Outer layer is weighed with butter by proportioning and carrying out 60 DEG C of heating water baths melts it, takes yolk to beat by proportioning
It is broken to be mixed with butter after thawing, stir, obtain auxiliary material；(3) fabric is stood：The fabric of above-mentioned gained is mutually mixed with auxiliary material
Close, and water is added by proportioning, knead, stand, obtain dough；(4) make sandwich：Sandwich material butter, cream are weighed by proportioning
Cheese and sandwich material the white granulated sugar heating water bath under the conditions of 50-70 DEG C, obtain sandwich sauce, place；(5) roll：To dough
Rolled, obtain the surface layer that thickness is 3-5mm；(6) mold forming is crossed：Modulus type is placed on surface layer, shape required for obtaining
It is molded biscuit；(7) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting is in 170-190 DEG C, face fire temperature setting
For 140-160 DEG C, shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can is made.
It is preferred that, the sandwich bed of material is made up of the raw material of following proportion by weight：Sandwich material butter 50, cream cheese
40 and sandwich material white granulated sugar 9.
It is preferred that, the sandwich bed of material is made up of the raw material of following proportion by weight：Sandwich material butter 60, cream cheese
50 and sandwich material white granulated sugar 15.
It is preferred that, the sandwich bed of material is made up of the raw material of following proportion by weight：Sandwich material butter 50, cream cheese
40 and sandwich material white granulated sugar 10.
It is preferred that, the outer layer is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 10, outer layer
With white granulated sugar 10, outer layer butter 20, yolk 5, flour 40 and water 5.
It is preferred that, the outer layer is made up of the raw material of following proportion by weight：Probiotics 1, spiny jujuba seed powder 20, outer layer are with vain
Granulated sugar 20, outer layer butter 30, yolk 15, flour 50 and water 15.
It is preferred that, the outer layer is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 12, outer layer
With white granulated sugar 16, outer layer butter 24, yolk 6, flour 41 and water 10.
It is preferred that, water bath heating temperature is 60 DEG C in the step (4).
It is preferred that, surface thickness is 4mm in the step (5).
It is preferred that, baking box fire in a stove before fuel is added temperature is 180 DEG C in the step (7), and face fire temperature setting is 150 DEG C, will be molded cake
Dry be positioned in baking box bakeed the time for 10 minutes.
Compared with prior art, the present invention can strengthen intestinal absorption using probiotics, improve digestive function and human body intestines
The micro-ecological environment in road, while spina date seed has the function for improving sleep, and sandwich slurry then improves mouthfeel.The present invention
The spina date seed butter biscuit containing probiotics, not only with nutritious, mouthfeel is novel, unique flavor the features such as, and tool
There is the function for improving that sleep and enteron aisle digest, have a extensive future, therefore spina date seed butter cream biscuit of the production containing profitable probliotics
Capable person possesses wide development space and market towards the wider array of consumer group.Manufacture method of the present invention is making beverage process
In it is easy to operate, it is easy to control, be easy to promote, it is easy to accomplish standardization, standardization, factorial praluction, it is ensured that the stabilization of product
Property.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in the embodiment of the present invention
Technical scheme is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, without
It is whole embodiments.
Based on the embodiment in the present invention, those of ordinary skill in the art are obtained under the premise of creative work is not made
The every other embodiment obtained, belongs to the scope of protection of the invention.
Embodiment 1, a kind of spina date seed butter biscuit containing probiotics, including the sandwich bed of material and outer layer, it is described sandwich
The bed of material is made up of the raw material of following proportion by weight：Sandwich material is with butter 50-60, cream cheese 40-50 and sandwich material white sand
Sugared 9-15；The outer layer is made up of the raw material of following proportion by weight：Probiotics 0.01-1, spiny jujuba seed powder 10-20, outer layer are with vain
Granulated sugar 10-20, outer layer butter 20-30, yolk 5-15, flour 40-50 and water 5-15；Its preparation method is：(1) fabric is matched somebody with somebody
Material：Weigh flour, spiny jujuba seed powder, outer layer white granulated sugar and probiotics by proportioning, and outer layer fully beaten into powder with white granulated sugar, afterwards with
Above-mentioned raw material are uniformly mixed to get fabric；(2) auxiliary material is prepared：Outer layer is weighed with butter by proportioning and carries out 60 DEG C of heating water baths
Melt it, take yolk to smash by proportioning and mixed with butter after thawing, stir, obtain auxiliary material；(3) fabric is stood：Will
The fabric of above-mentioned gained is mixed with auxiliary material, and adds water by proportioning, is kneaded, and is stood, is obtained dough；(4) make sandwich：By with
Than weighing sandwich material butter, cream cheese and sandwich material the white granulated sugar heating water bath under the conditions of 50-70 DEG C, sandwich sauce is obtained
Material, is placed；(5) roll：Dough is rolled, the surface layer that thickness is 3-5mm is obtained；(6) mold forming is crossed：Modulus type is placed in face
On layer, the shaping biscuit of shape required for obtaining；(7) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting exists
170-190 DEG C, face fire temperature setting is 140-160 DEG C, and shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can system
.The probiotics is KT-11 probiotics, and it can strengthen intestinal absorption, improve the Tiny ecosystem of digestive function and human body intestinal canal
Environment.
Spina date seed is the dry mature seed of rhamnaceae plant wild jujube.Spina date seed also known as jujube kernel, mountain jujube benevolence, wild jujube, autumn
Ripening fruits is harvested at the beginning of the last winter, pulp and nucleocapsid is removed, seed is collected, dries.Its property is sweet, acid, puts down.Enter liver, courage, the heart channel of Hang-Shaoyin.Work(
It can cure mainly：Tonifying liver, calming heart, arrest sweating promotes the production of body fluid.A Chinese earliest medicine book《Sheng Nong's herbal classic》Described in：" bowl spares benefit liver, it is hard
Muscles and bones, helps the work(of cloudy gas, all spina date seed." Ming Dynasty's Li Shizhen《Compendium of Materia Medica》Described in, jujube kernel " it is ripe that with treating, insomnia due to insufficiency of the gallbladder-qi,
The disease of polydipsia abnormal sweating；Life is treated gallbladder-heat and slept well, all sufficient cloudy few positive medicine of fainting.It can be seen that spina date seed has very high medical value with supporting
Raw effect.Modern study shows that spina date seed mainly contains jujuboside, flavonoids, triterpenes, aliphatic acid, sterol, albumen
The compounds such as matter, vitamin C and alkaloid.The pharmacological property of spina date seed be mainly tranquilizing soporific, analgesia, it is anticonvulsion, decompression,
Reducing blood lipid, anti-inflammatory, anti anoxia, enhancing immunologic function and the protective effect to heart.
In embodiment 2, the spina date seed butter biscuit containing probiotics according to embodiment 1, the sandwich bed of material
It is made up of the raw material of following proportion by weight：Sandwich material butter 50, cream cheese 40 and sandwich material white granulated sugar 9.
In embodiment 3, the spina date seed butter biscuit containing probiotics according to embodiment 1 or 2, the sandwich material
Layer is made up of the raw material of following proportion by weight：Sandwich material butter 60, cream cheese 50 and sandwich material white granulated sugar 15.
In embodiment 4, the spina date seed butter biscuit containing probiotics according to embodiment 1 or 2 or 3, the folder
The heart bed of material is made up of the raw material of following proportion by weight：Sandwich material butter 50, cream cheese 40 and sandwich material white granulated sugar 10.
It is described in embodiment 5, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-4
Outer layer is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 10, outer layer white granulated sugar 10, outer layer are yellow
Oil 20, yolk 5, flour 40 and water 5.
It is described in embodiment 6, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-5
Outer layer is made up of the raw material of following proportion by weight：Probiotics 1, spiny jujuba seed powder 20, outer layer are with white granulated sugar 20, outer layer butter
30th, yolk 15, flour 50 and water 15.
It is described in embodiment 7, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-6
Outer layer is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 12, outer layer white granulated sugar 16, outer layer are yellow
Oil 24, yolk 6, flour 41 and water 10.
It is described in embodiment 8, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-7
Water bath heating temperature is 60 DEG C in step (4).
It is described in embodiment 9, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-8
Surface thickness is 4mm in step (5).
It is described in embodiment 10, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-9
Baking box fire in a stove before fuel is added temperature is 180 DEG C in step (7), and face fire temperature setting is 150 DEG C, and shaping biscuit is positioned over when being bakeed in baking box
Between be 10 minutes.
A kind of spina date seed butter biscuit containing probiotics provided by the present invention and preparation method thereof is carried out above
It is discussed in detail, specific case used herein is set forth to the principle and embodiment of the present invention, above example
Explanation be only intended to help to understand the method and its core concept of the present invention；Simultaneously for those of ordinary skill in the art,
According to the thought of the present invention, it will change in specific embodiments and applications, in summary, in this specification
Appearance should not be construed as limiting the invention.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic,
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (10)
1. a kind of spina date seed butter biscuit containing probiotics, it is characterised in that described sandwich including the sandwich bed of material and outer layer
The bed of material is made up of the raw material of following proportion by weight：Sandwich material is with butter 50-60, cream cheese 40-50 and sandwich material white sand
Sugared 9-15；The outer layer is made up of the raw material of following proportion by weight：Probiotics 0.01-1, spiny jujuba seed powder 10-20, outer layer are with vain
Granulated sugar 10-20, outer layer butter 20-30, yolk 5-15, flour 40-50 and water 5-15；
Its preparation method is：
(1) fabric dispensing：Flour, spiny jujuba seed powder, outer layer white granulated sugar and probiotics are weighed by proportioning, and by outer layer white granulated sugar
Powder fully is beaten, fabric is uniformly mixed to get with above-mentioned raw material afterwards；
(2) auxiliary material is prepared：Outer layer is weighed with butter by proportioning and carrying out 60 DEG C of heating water baths melts it, takes yolk to beat by proportioning
It is broken to be mixed with butter after thawing, stir, obtain auxiliary material；
(3) fabric is stood：The fabric of above-mentioned gained and auxiliary material are mixed, and water is added by proportioning, is kneaded, stands, obtains face
Group；
(4) make sandwich：Sandwich material butter, cream cheese and sandwich material white granulated sugar are weighed in 50-70 DEG C of condition by proportioning
Lower heating water bath, obtains sandwich sauce, places；
(5) roll：Dough is rolled, the surface layer that thickness is 3-5mm is obtained；
(6) mold forming is crossed：Modulus type is placed on surface layer, the shaping biscuit of shape required for obtaining；
(7) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting is at 170-190 DEG C, and face fire temperature setting is
140-160 DEG C, shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can is made.
2. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that described sandwich
The bed of material is made up of the raw material of following proportion by weight：Sandwich material butter 50, cream cheese 40 and sandwich material white granulated sugar 9.
3. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that described sandwich
The bed of material is made up of the raw material of following proportion by weight：Sandwich material butter 60, cream cheese 50 and sandwich material white granulated sugar 15.
4. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that described sandwich
The bed of material is made up of the raw material of following proportion by weight：Sandwich material butter 50, cream cheese 40 and sandwich material white granulated sugar 10.
5. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that the outer layer
It is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 10, outer layer white granulated sugar 10, outer layer butter 20,
Yolk 5, flour 40 and water 5.
6. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that the outer layer
It is made up of the raw material of following proportion by weight：Probiotics 1, spiny jujuba seed powder 20, outer layer white granulated sugar 20, outer layer butter 30, egg
Huang 15, flour 50 and water 15.
7. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that the outer layer
It is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 12, outer layer white granulated sugar 16, outer layer butter 24,
Yolk 6, flour 41 and water 10.
8. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that：The step
(4) water bath heating temperature is 60 DEG C in.
9. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that：The step
(5) surface thickness is 4mm in.
10. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that：The step
Suddenly baking box fire in a stove before fuel is added temperature is 180 DEG C in (7), and face fire temperature setting is 150 DEG C, and shaping biscuit is positioned in baking box into the time that bakees
For 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200431.6A CN107136181A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200431.6A CN107136181A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN107136181A true CN107136181A (en) | 2017-09-08 |
Family
ID=59784166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710200431.6A Pending CN107136181A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111727999A (en) * | 2020-05-27 | 2020-10-02 | 黄山市胡兴堂文化发展有限公司 | Probiotic cake and preparation method thereof |
| CN114097856A (en) * | 2021-11-26 | 2022-03-01 | 厚德食品股份有限公司 | Preparation method and production equipment of frozen cheese egg cake |
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| CN101536773A (en) * | 2008-03-21 | 2009-09-23 | 润盈生物工程（上海）有限公司 | Core stuff of probiotic biscuit, sandwich biscuit and method for manufacturing same |
| CN103315031A (en) * | 2013-07-17 | 2013-09-25 | 徐州金牌药业有限公司 | Anti-aging sandwich pie and preparing method thereof |
| CN103766449A (en) * | 2014-01-17 | 2014-05-07 | 广西德然生物科技有限公司 | Health-care Chinese yam biscuit |
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
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2017
- 2017-03-30 CN CN201710200431.6A patent/CN107136181A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536773A (en) * | 2008-03-21 | 2009-09-23 | 润盈生物工程（上海）有限公司 | Core stuff of probiotic biscuit, sandwich biscuit and method for manufacturing same |
| CN103315031A (en) * | 2013-07-17 | 2013-09-25 | 徐州金牌药业有限公司 | Anti-aging sandwich pie and preparing method thereof |
| CN103766449A (en) * | 2014-01-17 | 2014-05-07 | 广西德然生物科技有限公司 | Health-care Chinese yam biscuit |
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111727999A (en) * | 2020-05-27 | 2020-10-02 | 黄山市胡兴堂文化发展有限公司 | Probiotic cake and preparation method thereof |
| CN114097856A (en) * | 2021-11-26 | 2022-03-01 | 厚德食品股份有限公司 | Preparation method and production equipment of frozen cheese egg cake |
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Application publication date: 20170908 |