CN107027849A - A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof - Google Patents
A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof Download PDFInfo
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- CN107027849A CN107027849A CN201710200423.1A CN201710200423A CN107027849A CN 107027849 A CN107027849 A CN 107027849A CN 201710200423 A CN201710200423 A CN 201710200423A CN 107027849 A CN107027849 A CN 107027849A
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- biscuit
- powder
- spina date
- probiotics
- date seed
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof, is made up of the raw material of following proportion by weight：Flour 30 40, cream cheese 10 20, white granulated sugar 10 15, probiotics 0.1 0.5, spiny jujuba seed powder 10 20, egg 5 15, salad oil 8 18, biscuit raising agent 0.5 1, edible salt 0.1 0.5, milk powder 15 25 and water 3 10.Special taste of the present invention, nutritious, fragrant and sweet crisp, carrying convenience, are that a kind of brand-new having improves intestinal absorption and the feature biscuit of sleep, the ever-increasing demand of consumers in general can be met, with higher economic benefit.The preparation method of the spina date seed milk fragrance biscuit containing probiotics, can ensure that this method is easy to operate during beverage is made, it is easy to control, and be easy to promote, it is easy to accomplish standardization, standardization, factorial praluction, it is ensured that the stability of product.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of spina date seed milk fragrance biscuit and system containing probiotics
Preparation Method.
Background technology
With the increasingly raising of people's living standard, the continuous enhancing of health care consciousness, the food with healthcare function is more next
More welcome by consumer, and the biscuit with healthcare function is easy to store, carries instant and nutritious with it
Unique advantage is even more to receive the favor of more and more consumers.Biscuit is mostly with wheat flour, carbohydrate, grease, dairy products, egg product etc.
For the toasted product of primary raw material, mouthfeel is loose, lightweight, be easy to edible carrying.Therefore biscuit is consumed in most of
Ranked first in the food consumption of country.The biscuit industry of China also have developed rapidly in recent years, and the level and classification of biscuit are also
It is varied.And because people are now to healthy requirement more and more higher, the demand of feature biscuit is consequently increased.
1/3rd time of there are about in life of people is spent in sleep, and normal sleep is to ensure human lives' matter
Amount, the key factor of physically and mentally healthy and operating efficiency.But with development, the quickening of modern life rhythm and the life style of society
Change, insomnia phenomenon generally occurs caused by a variety of causes, and the incidence of disease of insomnia is in ascendant trend year by year.Spina date seed is as foster
The traditional Chinese medicine of heart and tranquilizing mind, early has forefathers to record, often have descendant to probe into.Biscuit is produced as major ingredient, meets the strong of people
Health demand, meets modern food developing direction.The probiotics of addition belongs to high temperature resistant bacterium in biscuit simultaneously, different from general benefit
Raw bacteria cake is done.The bacterium contributes to digesting and assimilating for human body intestinal canal, and preferably absorb nourishment material, is also beneficial to improve human body intestinal canal
Interior microenvironment, removes harmful toxins, therefore spina date seed biscuit of the production containing profitable probliotics will be gathered around towards the wider array of consumer group
There are wide development space and market.
The content of the invention
The technical problems to be solved by the invention be in view of the shortcomings of the prior art there is provided one kind it is in good taste, be beneficial to intestines
Road absorbs, and improves microenvironment in human body intestinal canal, removes harmful toxins, can improve the spina date seed milk fragrance cake containing probiotics of sleep
Do and preparation method thereof.
The technical problems to be solved by the invention are realized by following technical scheme.A kind of acid containing probiotics
Jujube kernel milk fragrance biscuit, is characterized in, is made up of the raw material of following proportion by weight：It is flour 30-40, cream cheese 10-20, white
Granulated sugar 10-15, probiotics 0.1-0.5, spiny jujuba seed powder 10-20, egg 5-15, salad oil 8-18, biscuit raising agent 0.5-1, food
With salt 0.1-0.5, milk powder 15-25 and water 3-10；Its preparation method is：(1) batching：Flour, spina date seed are weighed by proportioning
Powder, white granulated sugar, edible salt, milk powder, biscuit raising agent and probiotics, and white granulated sugar is fully beaten into powder, it is equal with above-mentioned raw material afterwards
It is even to be mixed to get fabric；(2) auxiliaries：By proportioning weigh cream cheese and carry out 60 DEG C of heating water baths melt it, by with
Cream cheese is mixed after than taking beating eggs and melting, and adds salad oil, is stirred, is obtained auxiliary material；(3) stand：Will
The fabric of above-mentioned gained is mixed with auxiliary material, and adds water by proportioning, is kneaded, and is stood, is obtained dough；(4) roll：Dough is entered
Row is rolled, and obtains the surface layer that thickness is 3-5mm；(5) mold forming is crossed：Modulus type is placed on surface layer, obtain required for shape into
Type biscuit；(6) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting is at 170-190 DEG C, and face fire temperature setting is
140-160 DEG C, shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can is made.
It is preferred that, it is made up of the raw material of following proportion by weight：Flour 30, cream cheese 10, white granulated sugar 10, probiotics
0.1st, spiny jujuba seed powder 10, egg 5, salad oil 8, biscuit raising agent 0.5, edible salt 0.1, milk powder 15 and water 3.
It is preferred that, it is made up of the raw material of following proportion by weight：Flour 40, cream cheese 20, white granulated sugar 15, probiotics
0.5th, spiny jujuba seed powder 20, egg 15, salad oil 18, biscuit raising agent 1, edible salt 0.5, milk powder 25 and water 10.
It is preferred that, it is made up of the raw material of following proportion by weight：Flour 33, cream cheese 15, white granulated sugar 10, probiotics
0.1st, spiny jujuba seed powder 10, egg 7, salad oil 9, biscuit raising agent 0.7, edible salt 0.2, milk powder 17 and water 4.
It is preferred that, surface thickness is 4mm in the step (4).
It is preferred that, baking box fire in a stove before fuel is added temperature is 180 DEG C in the step (6), and face fire temperature setting is 150 DEG C, will be molded cake
Dry be positioned in baking box bakeed the time for 10 minutes.
Compared with prior art, the spina date seed milk fragrance biscuit special taste of the present invention containing probiotics, it is nutritious,
Fragrant and sweet crisp, carrying convenience, is that a kind of brand-new having improves intestinal absorption and the feature biscuit of sleep, can meet vast disappear
The ever-increasing demand of the person of expense, with higher economic benefit and social benefit.The spina date seed milk fragrance cake containing probiotics
Dry preparation method, can ensure that this method is easy to operate during beverage is made, it is easy to control, and be easy to promote, it is easy to accomplish
Standardization, standardization, factorial praluction, it is ensured that the stability of product.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in the embodiment of the present invention
Technical scheme is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, without
It is whole embodiments.
Based on the embodiment in the present invention, those of ordinary skill in the art are obtained under the premise of creative work is not made
The every other embodiment obtained, belongs to the scope of protection of the invention.
A kind of embodiment 1, spina date seed milk fragrance biscuit containing probiotics, is made up of the raw material of following proportion by weight：Face
Powder 30-40, cream cheese 10-20, white granulated sugar 10-15, probiotics 0.1-0.5, spiny jujuba seed powder 10-20, egg 5-15, salad oil
8-18, biscuit raising agent 0.5-1, edible salt 0.1-0.5, milk powder 15-25 and water 3-10；Its preparation method is：(1) metering is matched somebody with somebody
Material：Flour, spiny jujuba seed powder, white granulated sugar, edible salt, milk powder, biscuit raising agent and probiotics are weighed by proportioning, and white granulated sugar is filled
Divide and beat powder, be uniformly mixed to get fabric with above-mentioned raw material afterwards；(2) auxiliaries：Cream cheese and progress 60 are weighed by proportioning
DEG C heating water bath melts it, and cream cheese is mixed after being taken beating eggs by proportioning and melted, and adds salad oil, and stirring is equal
It is even, obtain auxiliary material；(3) stand：The fabric of above-mentioned gained and auxiliary material are mixed, and water is added by proportioning, is kneaded, stands, obtains
To dough；(4) roll：Dough is rolled, the surface layer that thickness is 3-5mm is obtained；(5) mold forming is crossed：Modulus type is placed in face
On layer, the shaping biscuit of shape required for obtaining；(6) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting exists
170-190 DEG C, face fire temperature setting is 140-160 DEG C, and shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can system
.
Spina date seed is the dry mature seed of rhamnaceae plant wild jujube.Spina date seed also known as jujube kernel, mountain jujube benevolence, wild jujube, autumn
Ripening fruits is harvested at the beginning of the last winter, pulp and nucleocapsid is removed, seed is collected, dries.Its property is sweet, acid, puts down.Enter liver, courage, the heart channel of Hang-Shaoyin.Work(
It can cure mainly：Tonifying liver, calming heart, arrest sweating promotes the production of body fluid.A Chinese earliest medicine book《Sheng Nong's herbal classic》Described in：" bowl spares benefit liver, it is hard
Muscles and bones, helps the work(of cloudy gas, all spina date seed." Ming Dynasty's Li Shizhen《Compendium of Materia Medica》Described in, jujube kernel " it is ripe that with treating, insomnia due to insufficiency of the gallbladder-qi,
The disease of polydipsia abnormal sweating；Life is treated gallbladder-heat and slept well, all sufficient cloudy few positive medicine of fainting.It can be seen that spina date seed has very high medical value with supporting
Raw effect.Modern study shows that spina date seed mainly contains jujuboside, flavonoids, triterpenes, aliphatic acid, sterol, albumen
The compounds such as matter, vitamin C and alkaloid.The pharmacological property of spina date seed be mainly tranquilizing soporific, analgesia, it is anticonvulsion, decompression,
Reducing blood lipid, anti-inflammatory, anti anoxia, enhancing immunologic function and the protective effect to heart.The probiotics is KT-11 probiotics,
It can strengthen intestinal absorption, improve the micro-ecological environment of digestive function and human body intestinal canal.
In embodiment 2, the spina date seed milk fragrance biscuit containing probiotics according to embodiment 1, matched somebody with somebody by following mass parts
The raw material composition of ratio：Flour 30, cream cheese 10, white granulated sugar 10, probiotics 0.1, spiny jujuba seed powder 10, egg 5, salad oil 8, cake
Dry raising agent 0.5, edible salt 0.1, milk powder 15 and water 3.
In embodiment 3, the spina date seed milk fragrance biscuit containing probiotics according to embodiment 1 or 2, by following mass parts
The raw material composition of proportioning：Flour 40, cream cheese 20, white granulated sugar 15, probiotics 0.5, spiny jujuba seed powder 20, egg 15, salad oil
18th, biscuit raising agent 1, edible salt 0.5, milk powder 25 and water 10.
In embodiment 4, the spina date seed milk fragrance biscuit containing probiotics according to embodiment 1 or 2 or 3, by following matter
Measure the raw material composition of part proportioning：Flour 33, cream cheese 15, white granulated sugar 10, probiotics 0.1, spiny jujuba seed powder 10, egg 7, salad
Oil 9, biscuit raising agent 0.7, edible salt 0.2, milk powder 17 and water 4.
In embodiment 5, the spina date seed milk fragrance biscuit containing probiotics according to embodiment any one of 1-4, the step
Suddenly surface thickness is 4mm in (4).
In embodiment 6, the spina date seed milk fragrance biscuit containing probiotics according to embodiment any one of 1-5, the step
Suddenly baking box fire in a stove before fuel is added temperature is 180 DEG C in (6), and face fire temperature setting is 150 DEG C, and shaping biscuit is positioned in baking box into the time that bakees
For 10 minutes.
A kind of spina date seed milk fragrance biscuit containing probiotics provided by the present invention and preparation method thereof is carried out above
It is discussed in detail, specific case used herein is set forth to the principle and embodiment of the present invention, above example
Illustrate the method and its core concept for being only intended to help to understand the present invention；Simultaneously for those of ordinary skill in the art, according to
According to the thought of the present invention, it will change in specific embodiments and applications, in summary, this specification content
It should not be construed as limiting the invention.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic,
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (6)
1. a kind of spina date seed milk fragrance biscuit containing probiotics, it is characterised in that be made up of the raw material of following proportion by weight：Face
Powder 30-40, cream cheese 10-20, white granulated sugar 10-15, probiotics 0.1-0.5, spiny jujuba seed powder 10-20, egg 5-15, salad oil
8-18, biscuit raising agent 0.5-1, edible salt 0.1-0.5, milk powder 15-25 and water 3-10；
Its preparation method is：
(1) batching：Flour, spiny jujuba seed powder, white granulated sugar, edible salt, milk powder, biscuit raising agent and prebiotic are weighed by proportioning
Bacterium, and white granulated sugar is fully beaten into powder, uniformly it is mixed to get fabric with above-mentioned raw material afterwards；
(2) auxiliaries：Cream cheese is weighed by proportioning and carrying out 60 DEG C of heating water baths melts it, and beating eggs are taken by proportioning
Mixed with cream cheese after thawing, and add salad oil, stirred, obtain auxiliary material；
(3) stand：The fabric of above-mentioned gained and auxiliary material are mixed, and water is added by proportioning, is kneaded, stands, obtains dough；
(4) roll：Dough is rolled, the surface layer that thickness is 3-5mm is obtained；
(5) mold forming is crossed：Modulus type is placed on surface layer, the shaping biscuit of shape required for obtaining；
(6) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting is at 170-190 DEG C, and face fire temperature setting is
140-160 DEG C, shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can is made.
2. a kind of spina date seed milk fragrance biscuit containing probiotics according to claim 1, it is characterised in that by following quality
The raw material composition of part proportioning：Flour 30, cream cheese 10, white granulated sugar 10, probiotics 0.1, spiny jujuba seed powder 10, egg 5, salad oil
8th, biscuit raising agent 0.5, edible salt 0.1, milk powder 15 and water 3.
3. a kind of spina date seed milk fragrance biscuit containing probiotics according to claim 1, it is characterised in that by following quality
The raw material composition of part proportioning：Flour 40, cream cheese 20, white granulated sugar 15, probiotics 0.5, spiny jujuba seed powder 20, egg 15, salad
Oil 18, biscuit raising agent 1, edible salt 0.5, milk powder 25 and water 10.
4. a kind of spina date seed milk fragrance biscuit containing probiotics according to claim 1, it is characterised in that by following quality
The raw material composition of part proportioning：Flour 33, cream cheese 15, white granulated sugar 10, probiotics 0.1, spiny jujuba seed powder 10, egg 7, salad oil
9th, biscuit raising agent 0.7, edible salt 0.2, milk powder 17 and water 4.
5. a kind of spina date seed milk fragrance biscuit containing probiotics according to claim 1, it is characterised in that：The step
(4) surface thickness is 4mm in.
6. a kind of spina date seed milk fragrance biscuit containing probiotics according to claim 1, it is characterised in that：The step
(6) in baking box fire in a stove before fuel is added temperature be 180 DEG C, face fire temperature setting be 150 DEG C, will shaping biscuit be positioned in baking box bakee the time be
10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200423.1A CN107027849A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200423.1A CN107027849A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof |
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| CN107027849A true CN107027849A (en) | 2017-08-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710200423.1A Pending CN107027849A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169767A (en) * | 2018-09-04 | 2019-01-11 | 上海应用技术大学 | A kind of black rice probiotics Hash Browns and preparation method thereof |
| CN113229308A (en) * | 2021-06-16 | 2021-08-10 | 南阳理工学院 | Food with sleep-aiding effect and processing method thereof |
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| CN103315031A (en) * | 2013-07-17 | 2013-09-25 | 徐州金牌药业有限公司 | Anti-aging sandwich pie and preparing method thereof |
| CN103766449A (en) * | 2014-01-17 | 2014-05-07 | 广西德然生物科技有限公司 | Health-care Chinese yam biscuit |
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
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2017
- 2017-03-30 CN CN201710200423.1A patent/CN107027849A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315031A (en) * | 2013-07-17 | 2013-09-25 | 徐州金牌药业有限公司 | Anti-aging sandwich pie and preparing method thereof |
| CN103766449A (en) * | 2014-01-17 | 2014-05-07 | 广西德然生物科技有限公司 | Health-care Chinese yam biscuit |
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169767A (en) * | 2018-09-04 | 2019-01-11 | 上海应用技术大学 | A kind of black rice probiotics Hash Browns and preparation method thereof |
| CN113229308A (en) * | 2021-06-16 | 2021-08-10 | 南阳理工学院 | Food with sleep-aiding effect and processing method thereof |
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