CN107347952A - A kind of olive money moon cake wrapper and preparation method thereof - Google Patents
A kind of olive money moon cake wrapper and preparation method thereof Download PDFInfo
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- CN107347952A CN107347952A CN201710640337.2A CN201710640337A CN107347952A CN 107347952 A CN107347952 A CN 107347952A CN 201710640337 A CN201710640337 A CN 201710640337A CN 107347952 A CN107347952 A CN 107347952A
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- moon cake
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention relates to a kind of olive money moon cake wrapper, include the raw material of following parts by weight：500~700 parts of olive money powder, 130~200 parts of flour, conversion syrup or 700~800 parts of honey, 80~100 parts of edible oil, 12~18 parts of a conduit made of long bamboo water, also disclose its preparation method.Moon cake wrapper of the present invention selects olive Qian Fenwei major ingredients, moon cake mouthfeel is set there are olive money particular tastes, the effect of relieving inflammation or internal heat with heat-clearing, diuresis, cool blood, it can balance, regulation human body various functions, the content and heat of grease in moon cake wrapper can also effectively be reduced, manufactured moon cake is free of any preservative, is advantageous to the health of people.And raw material convenient material drawing, it is competitively priced, the method for providing processing and utilization for the seasonal harvest of olive money, market is provided for olive money, increases the income of olive money peasant, has filled up the blank that moon cake is made using olive money.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of olive money moon cake wrapper and preparation method thereof.
Background technology
Moon cake comes across the Tang Dynasty, is eaten as sacrificial offerings in the Mid-autumn Festival, and afterwards gradually in folklore, turning into the Mid-autumn Festival must eat
A kind of traditional food, be a kind of high sugared, higher fatty acid, high heat bakery product.As the improvement of people's living standards, moon cake
The food that the Mid-autumn Festival just tastes is no longer limited to, the cake that moon cake has been liked into people in daily life, gives the moon
The flourishing vitality of cake, kind emerge in an endless stream, such as beans moon cake, vegetable moon cake, low-sugar mooncake, fruit moon cake, flower mooncake, food
With bacterium moon cake etc..Although the materials of these moon cakes are increasingly abundanter, component difference is very big, but the structure of moon cake and processing method
It is almost close, be essentially all using the raw materials such as wheat flour, white granulated sugar, vegetable oil be modulated into musculus cutaneus wrap up again fillings close up after
Baking forms, and the defects of cake skin surface detail is unintelligible, mouthfeel is greasy, not loose and easy moldy metamorphism be present.In order to improve the moon
The taste flavor of cake and nutrition and health care diversification, only pay attention to the structure regulation to moon cake, but have ignored moon cake musculus cutaneus and contain
There are abundant grease and sugar, not only heat is high, and nondigestible, nutrient is few, without healthcare function, and easily grows micro-
Biology, or even moldy metamorphism, the shelf-life is short, so as to seriously constrain the development of moon cake industry.
Olive money belongs to shrub, and the properties and characteristicses of olive money seed are dark green, perfectly round slightly in heart, and long 1.5~2.2cm is wide
1.6~2.3cm, 0.5~0.8cm of thickness, by sparse white pubescence, like one piece of green coin, therefore claim " olive money ".Without obvious main
It is dry, bark canescence, it is coarse, often make the stripping of crust shape；Leaf is close by canescence to life, keratin, plump glossy, ellipse, blade back
Fine hair, " salt-secreting gland " on blade can discharge salinity excessive in plant, 8~October of fruiting period.Olive money is adopted in 2004-10-09
From in the Mangroves of Shankou ecological preservation area of Guangxi；It is identified as Verbenaceae Avicennia marina Avicennia mavina
(Forsk) Vierh seed.Sample is now stored in North Sea food and medicine inspection institute Specimen Room.Olive money is sweet, slight bitter, cool in nature, tool
There is the effect of heat-clearing, diuresis, cool blood are relieved inflammation or internal heat.With the improvement of living standards, a large amount of high protein diets of people's intake are to body
Harmful effect is brought, and olive money can balance, adjust human body various functions, be the good merchantable brand of North Sea region following the line of the sea medicine-food two-purpose.
People is easily allowed to produce satiety after moon cake at present on the market is edible, while in order to extend Moon Cake Quality Guarantee and taste
Road, food preservative, artificial color and artificial flavors are added in moon cake, these all have to human body necessarily endangers.With life
The flat raising of running water, a large amount of high protein diets of people's intake bring harmful effect to body, and cool in nature, diuresis, have cool blood
The olive money of inflammation relieving function is the good merchantable brand that North Sea region following the line of the sea is eaten, medicine is dual-purpose.However, also olive money is not used to make on the market
The moon cake of moon cake is sold.Influence of the cake skin of moon cake to its mouthfeel is very big, it is desirable to changes the high oil of current moon cake, high heat, height
The present situation of fat and poor taste, it is extremely urgent to develop a kind of cake skin of reduction heat and fat content.
The content of the invention
It is an object of the invention to：For above-mentioned deficiency, the invention provides a kind of olive money moon cake wrapper and its system
Preparation Method.Moon cake wrapper of the present invention be major ingredient from olive money powder etc., moon cake mouthfeel is had olive money particular tastes, with heat-clearing, diuresis,
The effect of cool blood is relieved inflammation or internal heat, it can balance, adjust human body various functions, can also effectively reduce the content and heat of grease in moon cake wrapper
Amount, and manufactured moon cake is free of any preservative, is advantageous to the health of people.And raw material convenient material drawing, it is competitively priced, be
The method that the seasonal harvest of olive money provides processing and utilization, provides market for olive money, increases the income of olive money peasant, be the North Sea
Economic benefit does a contribution, has filled up the blank that moon cake is made using olive money.
In order to achieve the above object, present invention employs following technical scheme：
A kind of olive money moon cake wrapper, include the raw material of following parts by weight：500~700 parts of olive money powder, 130~200 parts of flour, conversion
Syrup or 700~800 parts of honey, 80~100 parts of edible oil, 12~18 parts of a conduit made of long bamboo water.
Currently preferred technical scheme is a kind of described olive money moon cake wrapper, includes the raw material of following parts by weight：Olive money
550~650 parts of powder, 145~185 parts of flour, conversion syrup or 720~780 parts of honey, 85~95 parts of edible oil, a conduit made of long bamboo water 13~
17 parts.
Currently preferred technical scheme is a kind of described olive money moon cake wrapper, includes the raw material of following parts by weight：Olive money
600 parts of powder, 175 parts of flour, conversion syrup or 700 parts of honey, 90 parts of edible oil, 15 parts of a conduit made of long bamboo water.
Currently preferred technical scheme is that the olive money powder is selected and planted in the olive money of Guangxi province Beihai fresh mature
Fruit is processed to obtain.
Currently preferred technical scheme is that the processing method of the olive money fruit is：By fresh olive money picking fruit
Return, be put into saucepan and decoct after peeling, decoct 0.8~1.5h, pull out to be put into clear water and soak 24~48h, every 5~7h changes one
Secondary clear water, is pulled out after draining surface moisture, is then placed in baking machine and is carried out 5~15min of baking, then was ground to 600~800
Mesh powder produces required olive money powder.
Currently preferred technical scheme is also to include accounting for olive money moon cake wrapper gross weight in the raw material of the olive money moon cake wrapper
0.8~1.2% egg yolk liquid.
Currently preferred technical scheme is a kind of preparation method of described olive money moon cake wrapper, to comprise the following steps：
（1）Each raw material of moon cake wrapper is weighed in parts by weight, and conversion syrup or honey are sent into mixer together with edible oil first
In, stir, add Jian Shui and stir, add olive money powder and flour, after being well mixed and into dough；
（2）By step（1）Dough stand proof 25~35min after, produce the olive money moon cake wrapper.
Currently preferred technical scheme is, in step（1）, the condition of the stirring for 100~120rpm stirrings 30~
40min。
In the present invention：
Olive money：Also known as extra large beans, belong to Verbenaceae, microscopic features olive money is Verbenaceae Avicennia marina Avicennia
Mavina (Forsk) Vierh seed.It is its sweet, slight bitter, cool in nature, there is the effect of heat-clearing, diuresis, cool blood are relieved inflammation or internal heat.With life
The flat raising of running water, a large amount of high protein diets of people's intake bring harmful effect to body, and cool in nature, diuresis, have cool blood
The olive money of inflammation relieving function can balance, adjust human body various functions, be the good merchantable brand that North Sea region following the line of the sea is eaten, medicine is dual-purpose.Before edible
By the boiling of olive money, peeling, the olive money after peeling is put into basin, adds a large amount of clear water immersion times a couple of days, centre can be changed
Water, desalinate the bitter taste of olive money.
Flour：Nickname fine flour, the entitled Wheat flour of foreign language, primary raw material have wheat, barley, and flour is one kind by small
The powder that wheat is worn into, containing protein and carbohydrate, there is the effect of relieving mental strain and strengthening the kidney, invigorating the spleen thickness intestines, heat extraction quench the thirst.According to flour
The number of middle protein content, Strong flour, Plain flour, Self- raising flour and without gluten flour can be divided into.
Convert syrup：Granulated sugar through plus water and acid adding boil to regular hour and suitable temperature cooling.This syrup can
Preserve for a long time without crystallizing, it is most to be used in Chinese style moon cake wrapper, in saqima and the various products instead of granulated sugar.Convert syrup
Color is limpid after cooling, nodeless mesh, and the density of honey is similar or more thicken the soup a bit, is that cake must containing abundant sugar
Indispensable raw material, now many moon cake manufacturers be used for cooking moon cake, different conversion syrup, to moon cake formula, a conduit made of long bamboo water concentration and
Dosage requirement is all different.
Honey：The honey that the nectar that honey is honeybee to be adopted from the spending of flowering plant is brewed in honeycomb, eating has shield
Skin beauty, anti-inflammation, promotion organization regeneration, the effect promote digestion, improve immunity, protecting cardiovascular and cerebrovascular.Honey can change
Enter the composition of blood, promote heart and brain and blood vessel function, thus usually take very good for cardiovascular patient；There is dimension to liver
Effect is protected, liver cell regeneration can be promoted, the formation to fatty liver has certain inhibition；Edible honey can make up backbone rapidly
Power, elimination is tired out, builds up one's resistance to disease；Honey also has the effect to sterilize, honey is usually eaten, not only to tooth without shadow
Ring, moreover it is possible to the effect of sterilization is played in oral cavity；Honey can cure the skin damage of moderate, particularly scald, by honey
During as skin wound dressing, bacterium can not grow up；The people of insomnia oral 1 soupspoon honey before daily sleep（1 glass of temperature is added to open
In water）, speed of falling asleep can be accelerated；Honey can also relax bowel（As long as natural seasoned true honey has profit
The effect of intestines defaecation）.《This warp》：Main trusted subordinate's perverse trend, all frightened epilepsies, five viscera settling various symptims and signs of deficiency, invigorating middle warmer and replenishing QI, analgesic antidotal, and hundred medicines；
《Come from《Mingyi Bielu》》：Temper is supported, except vexed, aphagia, pain in flesh, aphtha, bright knowledge.
Jian Shui：Also referred to as buck, or edible Jian Shui, it is a kind of formulated food additive, is the material in food technology, extensively
The common traditional auxiliary material of formula cake.The purpose for adding Jian Shui has four：First, neutralizing the acid in conversion syrup, prevent moon cake from producing
Tart flavour and influence taste, mouthfeel；2nd, the speed of oil return is controlled, adjusts cake skin soft durometer；3rd, it is to make the alkalescence increase of moon cake cake skin,
Be advantageous to moon cake coloring, alkalescence is higher, and moon cake wrapper gets over easy coloring；4th, it is that Jian Shui carries out certain two of neutralization reaction generation with acid
Carbon oxide gas, the appropriateness expansion of moon cake is promoted, makes moon cake cake skin mouthfeel more loose and indeformable.Jian Shui concentration nor
Often important, a conduit made of long bamboo water concentration is too low, causes a conduit made of long bamboo water addition big, can reduce usage amount of the syrup in dough, the meeting of moon cake dough " on
Muscle ", product is not easy oil return, eased back, yielding；A conduit made of long bamboo water concentration is too high, and the coloring of moon cake surface can be caused overweight, basicity increase, mouth
Interest sense deteriorates.
Moon cake made of the present invention meets the new edition of appearance on June 20th, 2011《Food additives use standard》Rule
Provisioning request, while meet General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China's issue《Moon cake》GB/T 19855-
2015、《Moon cake marketing packing metering test rule》JJF 1222-2009、《Moon cake confectionary general technology》SB/T 102269
Defined requirement.
The raw material of the present invention is commercially available prod, can be commercially available on the market.
In summary, the present invention has the positive effect that as a result of such scheme：
（1）Moon cake wrapper of the present invention is major ingredient from olive money powder, flour, moon cake mouthfeel is had olive money particular tastes, raw material proportioning section
It is reasonable to learn, and has the effect of heat-clearing, diuresis, cool blood are relieved inflammation or internal heat, can balance, adjust human body various functions, can also effectively reduce the moon
The content and heat of grease in cake skin, and manufactured moon cake is free of any preservative, is advantageous to the health of people.
（2）Moon cake profile fineness, soft taste, exquisiteness, taste made of the inventive method be simple and elegant and non-greasy, water-retaining property
Good, suppression water translocation effect is good, moon cake product will not be caused to go mouldy in the shelf-life rotten, and surface detail clearly nutrition
Health-care moon cake, demand of the people to moon cake outward appearance was both met, and do not interfered with the mouthfeel of moon cake again, and be adapted to old man and children's food
With.
（3）The applicant has found that moon cake wrapper composition of the present invention can be on the basis of nutrition and health care by a large amount of creative trials
On, reach delicious oiliness effect, be well positioned to meet people to mouthfeel and the unification of nutrition and health care requirement.And raw material materials side
Just, method that is competitively priced, providing processing and utilization for the seasonal harvest of olive money, provides market for olive money, increases olive money peasant
Income, do a contribution for North Sea economic benefit, filled up the blank that moon cake is made using olive money, be beneficial to push away to masses
Extensively.
Embodiment
With reference to embodiment to a kind of olive money moon cake wrapper of the present invention and preparation method thereof, it is described further.
Olive money of the present invention be pick up from fruit in the Mangroves of Shankou ecological preservation area of Guangxi on olive Qian Shu by peeling,
Obtained after boiling, baking, crushing, the olive money is sweet, slight bitter, cool in nature, has the effect of heat-clearing, diuresis, cool blood are relieved inflammation or internal heat, can put down
Weighing apparatus, regulation human body various functions, it is the good merchantable brand of medicine-food two-purpose.
Embodiment 1
A kind of olive money moon cake wrapper, include the raw material of following parts by weight：500 parts of olive money, 130 parts of flour, conversion syrup or honey 700
Part, 80 parts of edible oil, 12 parts of a conduit made of long bamboo water.
Further, the egg yolk liquid for accounting for olive money moon cake wrapper gross weight 0.8% is also included in the raw material of the olive money moon cake wrapper；
The olive money powder is processed to obtain from the olive money fruit planted in Guangxi province Beihai fresh mature, the olive money fruit
Processing method is：Fresh olive money picking fruit is returned, is put into saucepan and decocts after peeling, decocts 0.8h, pulls out and is put into clearly
24h is soaked in water, a clear water is changed per 5h, pulls out after draining surface moisture, be then placed in baking machine and carry out baking 5min, then
It was ground to 600 mesh powders and produces required olive money powder.
A kind of preparation method of olive money moon cake wrapper described above, comprises the following steps：
（1）Each raw material of moon cake wrapper is weighed in parts by weight, and conversion syrup or honey are sent into mixer together with edible oil first
In, stir, add Jian Shui and stir, add olive money powder and flour, after being well mixed and into dough；The stirring
Condition is that 100rpm stirs 30min；
（2）By step（1）Dough stand proof 25min after, produce the olive money moon cake wrapper.
Embodiment 2
A kind of olive money moon cake wrapper, include the raw material of following parts by weight：700 parts of olive money, 200 parts of flour, conversion syrup or honey 800
Part, 100 parts of edible oil, 18 parts of a conduit made of long bamboo water.
Further, the egg yolk liquid for accounting for olive money moon cake wrapper gross weight 1.2% is also included in the raw material of the olive money moon cake wrapper；
The olive money powder is processed to obtain from the olive money fruit planted in Guangxi province Beihai fresh mature, the olive money fruit
Processing method is：Fresh olive money picking fruit is returned, is put into saucepan and decocts after peeling, decocts 1.5h, pulls out and is put into clearly
48h is soaked in water, a clear water is changed per 7h, pulls out after draining surface moisture, be then placed in baking machine and carry out baking 15min,
800 mesh powders were ground to again produces required olive money powder.
A kind of preparation method of olive money moon cake wrapper described above, comprises the following steps：
（1）Each raw material of moon cake wrapper is weighed in parts by weight, and conversion syrup or honey are sent into mixer together with edible oil first
In, stir, add Jian Shui and stir, add olive money powder and flour, after being well mixed and into dough；The stirring
Condition is that 120rpm stirs 40min；
（2）By step（1）Dough stand proof 35min after, produce the olive money moon cake wrapper.
Embodiment 3
A kind of olive money moon cake wrapper, include the raw material of following parts by weight：550 parts of olive money, 145 parts of flour, conversion syrup or honey 720
Part, 85 parts of edible oil, 13 parts of a conduit made of long bamboo water.
Further, the egg yolk liquid for accounting for olive money moon cake wrapper gross weight 1.0% is also included in the raw material of the olive money moon cake wrapper；
The olive money powder is processed to obtain from the olive money fruit planted in Guangxi province Beihai fresh mature, the olive money fruit
Processing method is：Fresh olive money picking fruit is returned, is put into saucepan and decocts after peeling, decocts 1.0h, pulls out and is put into clearly
28h is soaked in water, a clear water is changed per 5.5h, pulls out after draining surface moisture, be then placed in baking machine and carry out baking 8min,
650 mesh powders were ground to again produces required olive money powder.
A kind of preparation method of olive money moon cake wrapper described above, comprises the following steps：
（1）Each raw material of moon cake wrapper is weighed in parts by weight, and conversion syrup or honey are sent into mixer together with edible oil first
In, stir, add Jian Shui and stir, add olive money powder and flour, after being well mixed and into dough；The stirring
Condition is that 106rpm stirs 34min；
（2）By step（1）Dough stand proof 27min after, produce the olive money moon cake wrapper.
Embodiment 4
A kind of olive money moon cake wrapper, include the raw material of following parts by weight：650 parts of olive money, 185 parts of flour, conversion syrup or honey 780
Part, 95 parts of edible oil, 17 parts of a conduit made of long bamboo water.
Further, the egg yolk liquid for accounting for olive money moon cake wrapper gross weight 1.15% is also included in the raw material of the olive money moon cake wrapper；
The olive money powder is processed to obtain from the olive money fruit planted in Guangxi province Beihai fresh mature, the olive money fruit
Processing method is：Fresh olive money picking fruit is returned, is put into saucepan and decocts after peeling, decocts 1.4h, pulls out and is put into clearly
42h is soaked in water, a clear water is changed per 6.5h, pulls out after draining surface moisture, be then placed in baking machine and toasted
13min, then be ground to 750 mesh powders and produce required olive money powder.
A kind of preparation method of olive money moon cake wrapper described above, comprises the following steps：
（1）Each raw material of moon cake wrapper is weighed in parts by weight, and conversion syrup or honey are sent into mixer together with edible oil first
In, stir, add Jian Shui and stir, add olive money powder and flour, after being well mixed and into dough；The stirring
Condition is that 117rpm stirs 37min；
（2）By step（1）Dough stand proof 33min after, produce the olive money moon cake wrapper.
Embodiment 5
A kind of olive money moon cake wrapper, include the raw material of following parts by weight：600 parts of olive money, 175 parts of flour, conversion syrup or honey 700
Part, 90 parts of edible oil, 15 parts of a conduit made of long bamboo water.
Further, the egg yolk liquid for accounting for olive money moon cake wrapper gross weight 1.1% is also included in the raw material of the olive money moon cake wrapper；
The olive money powder is processed to obtain from the olive money fruit planted in Guangxi province Beihai fresh mature, the olive money fruit
Processing method is：Fresh olive money picking fruit is returned, is put into saucepan and decocts after peeling, decocts 1.2h, pulls out and is put into clearly
36h is soaked in water, a clear water is changed per 6h, pulls out after draining surface moisture, be then placed in baking machine and carry out baking 10min,
700 mesh powders were ground to again produces required olive money powder.
A kind of preparation method of olive money moon cake wrapper described above, comprises the following steps：
（1）Each raw material of moon cake wrapper is weighed in parts by weight, and conversion syrup or honey are sent into mixer together with edible oil first
In, stir, add Jian Shui and stir, add olive money powder and flour, after being well mixed and into dough；The stirring
Condition is that 110rpm stirs 35min；
（2）By step（1）Dough stand proof 30min after, produce the olive money moon cake wrapper.
Embodiment application effect is tested：The olive money moon cake wrapper being prepared using the embodiment of the present invention 1~5 with selling on the market
The common moon cake sold is contrasted.
（One）Test event：
（1）Sense organ, mouldability and heat-resisting quantity：100 experimenters are chosen respectively to being prepared into using the embodiment of the present invention 1~5
To olive money moon cake wrapper and commercially available common moon cake wrapper made of moon cake attempted, its sense organ is given a mark, felt according to individual
Official likes gives 1~100 point with the aesthetic property of pie before and after moon cake baking, using average mark as test result, the experimenter
It is as shown in table 1 for the skilled addressee of this area, subjective appreciation standard：
Olive money moon cake wrapper standards of grading during table 1 is tested
（2）Determination of fat：According to《Fatty measure in national food safety standard food》GB 5009.6-2016,
Olive money moon cake wrapper made from the embodiment of the present invention 1~5 is measured, weighs olive money moon cake wrapper 2~5g of sample of the present invention, accurately
To 0.001g, all move into filtration paper cylinder, filtration paper cylinder is put into the extracting barrel of apparatus,Soxhlet's, connection has been dried to constant weight
Receiving bottle, absolute ether is added to 2/3rds of bottle internal volume by extractor condenser pipe upper end, in being heated in water-bath, makes nothing
Water ether constantly flows back extracting（6 times/h~8 time/h）, 6~10h is typically extracted, at the end of extraction, 1 is accessed with ground glass rod
Extract solution is dripped, shows that extraction finishes without oil mark on ground glass rod.Receiving bottle is removed, reclaims absolute ether.It is molten in bottle to be received
It is evaporated during agent 1~2mL of residue in water-bath, then at 100 ± 5 DEG C of dry 1h, puts in drier and weighed after cooling 0.5h.Repeat with
Upper operation is until constant weight（Until weighing difference twice is no more than 2mg）.Determination of fat work is carried out using commercially available common moon cake wrapper
Comparative example.
（3）The test of moon cake wrapper moisture and water activity：Water activity uses Lab Swift-aw water activity detecting instrument
Measure, each sample parallel determination 3 times, averages.Moisture is determined using YLS16A oven drying methods moisture teller, test ginseng
Number：Heating-up temperature is 105 DEG C, and the heat time is automatic, and end mode is that moisture figure no longer changes stopping heating in 56s.Each
Sample parallel determination 3 times, averages.
（Two）Test result：
（1）Sense organ, mouldability and heat-resisting quantity：Test result is as shown in table 2.
Sense organ, mouldability and the heat-resisting quantity of 2 different moon cake wrappers of table compare
It can be seen that the preparation-obtained olive money moon cake wrapper of the present invention is in good taste, cake skin thickness is equal from the appraisal result in table 2
Even, fillings non-greasy, with commercially available common moon cake without significant difference, liked deeply by everybody, and there is good mouldability
And resistance to elevated temperatures, do not influence the shaping and baking of moon cake using the olive money moon cake wrapper of the present invention.
（2）Determination of fat：Measurement result is as shown in table 3.
The fat content of the different olive money moon cake wrappers of table 3
Olive money moon cake wrapper fat content of the present invention is can be seen that significantly lower than commercially available common moon cake fat from the testing result in table 2
Fat content.
（3）The test of moon cake wrapper moisture and water activity：Test result is as shown in table 4.
The comparison of moisture and water activity after 4 different moon cakes of table preserve 0 day and 90 days
The initial water activity of olive money moon cake wrapper produced by the present invention and moisture are higher than comparative example in table 4, moon cake wrapper in 3 months
Between water translocation it is smaller than comparative example, cake skin moisture can be maintained at less than 5%, not influence the shelf-life of moon cake.Illustrate moon olive money
Moon cake wrapper good water-retaining property, suppression water translocation effect is good, moon cake product will not be caused to go mouldy in the shelf-life rotten.
In summary, moon cake wrapper of the present invention is major ingredient from olive money powder, flour, moon cake mouthfeel is had olive money particular tastes,
Raw material proportioning is scientific and reasonable, has the effect of heat-clearing, diuresis, cool blood are relieved inflammation or internal heat, can balance, adjust human body various functions, can be with
The content and heat of grease in moon cake wrapper are effectively reduced, and manufactured moon cake is free of any preservative, is advantageous to the body of people
Health.Moon cake profile fineness, soft taste, exquisiteness, taste made of the inventive method be simple and elegant and non-greasy, good water-retaining property, suppression
Water translocation effect processed is good, moon cake product will not be caused to go mouldy in the shelf-life rotten, and surface detail clearly nutrition and health care
Moon cake, demand of the people to moon cake outward appearance was both met, and do not interfered with the mouthfeel of moon cake again, and be adapted to old man and children to eat.This
Applicant has found that moon cake wrapper composition of the present invention can reach delicious food not on the basis of nutrition and health care by a large amount of creative trials
Greasy effect, people are well positioned to meet to mouthfeel and the unification of nutrition and health care requirement.And raw material convenient material drawing, it is competitively priced,
The method for providing processing and utilization for the seasonal harvest of olive money, provides market for olive money, increases the income of olive money peasant, for the north
Gulf economic benefit does a contribution, has filled up the blank that moon cake is made using olive money, is beneficial to promote to masses.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (8)
1. a kind of olive money moon cake wrapper, it is characterised in that include the raw material of following parts by weight：500~700 parts of olive money powder, flour 130
~200 parts, conversion syrup or 700~800 parts of honey, 80~100 parts of edible oil, 12~18 parts of a conduit made of long bamboo water.
2. a kind of olive money moon cake wrapper according to claim 1, it is characterised in that include the raw material of following parts by weight：Olive money
550~650 parts of powder, 145~185 parts of flour, conversion syrup or 720~780 parts of honey, 85~95 parts of edible oil, a conduit made of long bamboo water 13~
17 parts.
3. a kind of olive money moon cake wrapper according to claim 1, it is characterised in that include the raw material of following parts by weight：Olive money
600 parts of powder, 175 parts of flour, conversion syrup or 700 parts of honey, 90 parts of edible oil, 15 parts of a conduit made of long bamboo water.
A kind of 4. olive money moon cake wrapper according to claim any one of 1-3, it is characterised in that：The olive money powder is from plantation
It is processed to obtain in the olive money fruit of Guangxi province Beihai fresh mature.
A kind of 5. olive money moon cake wrapper according to claim any one of 1-3, it is characterised in that：The processing side of the olive money powder
Method is：Fresh olive money picking fruit is returned, is put into saucepan and decocts after peeling, 0.8~1.5h is decocted, pulls out and be put into clear water
Middle immersion 24~48h, every 5~7h change a clear water, pulled out after draining surface moisture, be then placed in baking machine and carry out baking 5
~15min, then be ground to 600~800 mesh powders and produce required olive money powder.
A kind of 6. olive money moon cake wrapper according to claim any one of 1-3, it is characterised in that：The original of the olive money moon cake wrapper
Also include the egg yolk liquid for accounting for olive money moon cake wrapper gross weight 0.8~1.2% in material.
7. the preparation method of a kind of olive money moon cake wrapper according to claim 6, it is characterised in that comprise the following steps：
Each raw material of moon cake wrapper is weighed in parts by weight, is first sent into conversion syrup or honey in mixer together with edible oil,
Stir, add Jian Shui and stir, add olive money powder and flour, after being well mixed and into dough；
By step（1）Dough stand proof 25~35min after, produce the olive money moon cake wrapper.
A kind of 8. preparation method of olive money moon cake wrapper according to claim 7, it is characterised in that：In step（1）, it is described to stir
The condition mixed is that 100~120rpm stirs 30~40min.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107692027A (en) * | 2017-11-30 | 2018-02-16 | 黄桂月 | A kind of Madeira-vine noodle and preparation method thereof |
| CN108391696A (en) * | 2018-04-11 | 2018-08-14 | 陕西安康花旗食品有限公司 | A kind of Sang Ju Yin moon cake and process for making |
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| CN105557893A (en) * | 2016-03-10 | 2016-05-11 | 宁波爆口福食品有限公司 | Method for preparing moon cakes from avicennia marina fruits |
| CN106174442A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour of Avicennia marina fruit preparation |
| CN106417493A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Making method of moon cakes with five kernels and sweet meat |
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| CN105557893A (en) * | 2016-03-10 | 2016-05-11 | 宁波爆口福食品有限公司 | Method for preparing moon cakes from avicennia marina fruits |
| CN106174442A (en) * | 2016-06-28 | 2016-12-07 | 韦越仕 | A kind of non-evaporating preparation method boiling snowy mooncakes premixed flour of Avicennia marina fruit preparation |
| CN106417493A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Making method of moon cakes with five kernels and sweet meat |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107692027A (en) * | 2017-11-30 | 2018-02-16 | 黄桂月 | A kind of Madeira-vine noodle and preparation method thereof |
| CN108391696A (en) * | 2018-04-11 | 2018-08-14 | 陕西安康花旗食品有限公司 | A kind of Sang Ju Yin moon cake and process for making |
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