CN104757087A - Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof - Google Patents
Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof Download PDFInfo
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Abstract
The invention discloses probiotics minor cereal biscuits convenient to eat and a manufacturing method thereof. The probiotics minor cereal biscuits comprise raw materials and auxiliary materials. The raw materials comprise wheat, red beans, coarse rice, chickpeas, black beans, brown rice, purple pericarp rice, millet, oats, coix seeds, sunflower seeds, buckwheat, purple yams and sticky rice. The auxiliary materials comprise honey, yolk, milk and probiotics. The probiotics minor cereal biscuits convenient to eat are low in price, comprehensive and balanced in nutrient and rich in cellulose and nutrient element and solve the technical problems that existing biscuits are large in fat content and heat quantity and simple in component and have no nutrition and health care function, and minor cereal components are difficult to digest and absorb.
Description
Technical field
The present invention relates to a kind of probio coarse cereals convenient biscuit and preparation method thereof.
Background technology
Biscuit (Biscuit) the simplest product form is the form merely with flour and water mixing, is found in the tumulus of about BC4000 ancient egypt.And really shaping biscuit, then will trace back to the Persian in seventh century of Christian era, sugar refining has just developed at that time, and is widely used because of biscuit.Up to about tenth century of Christian era, along with Moslem conquers Hispanic, biscuit has passed to Europe, and from then on spreads in each Christendom.And nowadays, all over the world, biscuit is a kind of common dessert, as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in tourism and daily life.
But due to people's deepening continuously and understanding for nutrition and health care knowledge, the requirement for diet also has a very large change with tendency.Simultaneously along with the increase day by day of biscuit kind, consumer is more and more dazzled, have no way of selecting, but biscuit is on the market generally except face shaping difference, main material is roughly the same, and ubiquity fat content is high, heat is large, composition is simple, lack the technical problem such as alimentary health-care function, the absorption of coarse food grain composition indigestibility.
Summary of the invention
It is raw material with coarse cereals that the technical problem to be solved in the present invention is to provide a kind of, low price, nutritious, low sugar, probio coarse cereals biscuit low in calories, probio is added with in the composition of this biscuit, make made coarse cereals biscuit not only comprehensive nutrition and balance, also improve that existing biscuit fat content is high, composition is simple, lack the technical problem such as alimentary health-care function, the absorption of coarse food grain composition indigestibility.
For solving the problem, the present invention adopts following technical scheme:
A kind of probio coarse cereals convenient biscuit, comprises stock and adjunct; Described raw material comprises following composition: wheat, rde bean, glutinous millet, chick-pea, black soya bean, brown rice, purple rice, millet, oat, heart of a lotus seed benevolence, polly seed nucleole, buckwheat, fragrant taro, glutinous rice; Described auxiliary material comprises following composition: honey, yolk, milk, probio; Described raw material comprises following parts by weight proportioning: wheat 30-40 part, rde bean 15-25 part, glutinous millet 8-12 part, chick-pea 15-25 part, black soya bean 8-12 part, brown rice 12-14 part, purple rice 6-8 part, millet 15-25 part, oat 12-14 part, heart of a lotus seed benevolence 8-12 part, polly seed nucleole 6-8 part, buckwheat 8-10 part, fragrant taro 12-14 part, glutinous rice 15-25 part; Described auxiliary material comprises following parts by weight proportioning: honey 6-8 part, yolk 12-14 part, milk 8-12 part, probio 2-4 part.
Further, described raw material comprises following parts by weight proportioning: wheat 30 parts, rde bean 25 parts, glutinous millet 12 parts, chick-pea 25 parts, 12 parts, black soya bean, 14 parts, brown rice, purple rice 8 parts, millet 25 parts, oat 14 parts, heart of a lotus seed benevolence 12 parts, polly seed nucleole 8 parts, 10 parts, buckwheat, fragrant taro 14 parts, 25 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 8 parts, 14 parts, yolk, 12 parts, milk, probio 4 parts.
Further, described raw material comprises following parts by weight proportioning: wheat 35 parts, rde bean 20 parts, glutinous millet 10 parts, chick-pea 20 parts, 10 parts, black soya bean, 13 parts, brown rice, purple rice 7 parts, millet 20 parts, oat 13 parts, heart of a lotus seed benevolence 10 parts, polly seed nucleole 7,9 parts, buckwheat, fragrant taro 13 parts, 20 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 7 parts, 13 parts, yolk, 10 parts, milk, probio 3 parts.
Further, described raw material comprises following parts by weight proportioning: wheat 40 parts, rde bean 15 parts, glutinous millet 8 parts, chick-pea 15 parts, 8 parts, black soya bean, 12 parts, brown rice, purple rice 6 parts, millet 15 parts, oat 12 parts, heart of a lotus seed benevolence 8 parts, polly seed nucleole 6 parts, 8 parts, buckwheat, fragrant taro 12 parts, 15 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 6 parts, 12 parts, yolk, 8 parts, milk, probio 2 parts.
Further, described probio is that saccharomycete and Bifidobacterium are accessed according to 1:1 ratio.
Another technical problem that the present invention will solve is to provide a kind of preparation method of probio coarse cereals convenient biscuit.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) raw material prepares: the complete nothing of selected full grains go mouldy wheat, rde bean, glutinous millet, chick-pea, black soya bean, brown rice, purple rice, millet, oat, heart of a lotus seed benevolence, sesame, buckwheat and glutinous rice, decortication, removing impurity, for subsequent use;
2) soak: the glutinous millet of gained in step 1), brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice are shifted to an earlier date a night and soaks, soaked rear clear water and rinsed, for subsequent use;
3) frying: the rde bean of gained in step 1), chick-pea, black soya bean, oat and buckwheat are carried out frying respectively, stir-fry extremely can smell fragrance and don't Jiao is as the criterion, and takes the dish out of the pot, and naturally cools, for subsequent use;
4) dry fragrant taro: removed the peel by fragrant taro, cut fritter, and low temperature drying is to well-done, naturally after cooling, wears into the fragrant taro powder of 100-160 object, for subsequent use;
5) defibrination: by step 2) in soak after glutinous millet, brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice, defibrination is carried out respectively with electronic burrstone mill, fine mesh filter is used again after milled, if there is the residual grain of rice in dusting cover, put into defibrination cup again to continue to break into coarse cereals slurry, after accomplishing fluently, the mixing of all coarse cereals slurry is placed in basin, after mixing, scooped with spoon, coarse cereals are starched into and are shown slightly the dense thick shape liquid that pours out and be advisable;
6) abrasive dust: the rde bean of the frying of process in step 3), chick-pea, black soya bean, oat and buckwheat are put into electric millstone mill and wear into 100-160 object fine powder, for subsequent use;
7) wheat is ground: the wheat electric millstone mill in step 1) is ground to form flour with the speed of rotating speed 15-25 rev/min, for subsequent use;
8) fry polly seed nucleole: extract polly seed nucleole, after frying perfume (or spice) with little fire, naturally cool, for subsequent use;
9) auxiliary material prepares: get yolk egg-whisk and break up, and add honey, milk and probio successively, spreading to after smooth, obtaining auxiliary material liquid wait beating, for subsequent use;
10) flour of gained in the fine powder of gained in the fragrant taro powder of gained in step 4), step 6) and step 7) is mixed, then the coarse cereals slurry in step 5) and the auxiliary material feed liquid of step 9) is poured while stirring successively into, after stirring, ferment 3-5h within the scope of 20-26 DEG C, kneading becomes dough again, for subsequent use;
11) get the dough in step 10), with cutter section, on unilateral, sprinkle in step 8) the polly seed nucleole frying perfume, swing in baking tray, cure 10-18 minute, get product.
The invention has the beneficial effects as follows: this probio coarse cereals convenient biscuit adopts coarse cereals as raw material and is added with probio, adopt traditional handicraft defibrination and the abrasive dust of stone mill in preparation method simultaneously, make the coarse cereals slurry that grinds and powder farthest remain the nutrition of coarse cereals, mouthfeel is thinner simultaneously, made biscuit, not only be rich in a large amount of cellulose and nutrient, add the absorption and digestion that the probio of wherein adding not only contributes to coarse cereals, suitably can also improve the micro-ecological environment of human body intestinal canal, increase the content of beneficial bacterium in human body, improve human health level.
Detailed description of the invention
Embodiment 1:
A kind of probio coarse cereals convenient biscuit, described raw material comprises following parts by weight proportioning: wheat 30 parts, rde bean 25 parts, glutinous millet 12 parts, chick-pea 25 parts, 12 parts, black soya bean, 14 parts, brown rice, purple rice 8 parts, millet 25 parts, oat 14 parts, heart of a lotus seed benevolence 12 parts, polly seed nucleole 8 parts, 10 parts, buckwheat, fragrant taro 14 parts, 25 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 8 parts, 14 parts, yolk, 12 parts, milk, probio 4 parts.
A preparation method for probio coarse cereals convenient biscuit, comprises the following steps:
1) raw material prepares: the complete nothing of selected full grains go mouldy wheat, rde bean, glutinous millet, chick-pea, black soya bean, brown rice, purple rice, millet, oat, heart of a lotus seed benevolence, sesame, buckwheat and glutinous rice, decortication, removing impurity, for subsequent use;
2) soak: the glutinous millet of gained in step 1), brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice are shifted to an earlier date a night and soaks, soaked rear clear water and rinsed, for subsequent use;
3) frying: the rde bean of gained in step 1), chick-pea, black soya bean, oat and buckwheat are carried out frying respectively, stir-fry extremely can smell fragrance and don't Jiao is as the criterion, and takes the dish out of the pot, and naturally cools, for subsequent use;
4) dry fragrant taro: removed the peel by fragrant taro, cut fritter, and low temperature drying is to well-done, naturally after cooling, wears into the fragrant taro powder of 100 objects, for subsequent use;
5) defibrination: by step 2) in soak after glutinous millet, brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice, defibrination is carried out respectively with electronic burrstone mill, fine mesh filter is used again after milled, if there is the residual grain of rice in dusting cover, put into defibrination cup again to continue to break into coarse cereals slurry, after accomplishing fluently, the mixing of all coarse cereals slurry is placed in basin, after mixing, scooped with spoon, coarse cereals are starched into and are shown slightly the dense thick shape liquid that pours out and be advisable;
6) abrasive dust: the rde bean of the frying of process in step 3), chick-pea, black soya bean, oat and buckwheat are put into electric millstone mill and wear into 100 object fine powders, for subsequent use;
7) wheat is ground: the wheat electric millstone mill in step 1) is ground to form flour with the speed of rotating speed 15 revs/min, for subsequent use;
8) fry polly seed nucleole: extract polly seed nucleole, after frying perfume (or spice) with little fire, naturally cool, for subsequent use;
9) auxiliary material prepares: get yolk egg-whisk and break up, and add honey, milk and probio successively, spreading to after smooth, obtaining auxiliary material liquid wait beating, for subsequent use;
10) flour of gained in the fine powder of gained in the fragrant taro powder of gained in step 4), step 6) and step 7) is mixed, then the coarse cereals slurry in step 5) and the auxiliary material feed liquid of step 9) is poured while stirring successively into, after stirring, ferment 3h within the scope of 20 DEG C, kneading becomes dough again, for subsequent use;
11) get the dough in step 10), with cutter section, on unilateral, sprinkle in step 8) the polly seed nucleole frying perfume, swing in baking tray, cure 10 minutes, get product.
Embodiment 2:
A kind of probio coarse cereals convenient biscuit, described raw material comprises following parts by weight proportioning: wheat 35 parts, rde bean 20 parts, glutinous millet 10 parts, chick-pea 20 parts, 10 parts, black soya bean, 13 parts, brown rice, purple rice 7 parts, millet 20 parts, oat 13 parts, heart of a lotus seed benevolence 10 parts, polly seed nucleole 7,9 parts, buckwheat, fragrant taro 13 parts, 20 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 7 parts, 13 parts, yolk, 10 parts, milk, probio 3 parts.
A preparation method for probio coarse cereals convenient biscuit, comprises the following steps:
1) raw material prepares: the complete nothing of selected full grains go mouldy wheat, rde bean, glutinous millet, chick-pea, black soya bean, brown rice, purple rice, millet, oat, heart of a lotus seed benevolence, sesame, buckwheat and glutinous rice, decortication, removing impurity, for subsequent use;
2) soak: the glutinous millet of gained in step 1), brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice are shifted to an earlier date a night and soaks, soaked rear clear water and rinsed, for subsequent use;
3) frying: the rde bean of gained in step 1), chick-pea, black soya bean, oat and buckwheat are carried out frying respectively, stir-fry extremely can smell fragrance and don't Jiao is as the criterion, and takes the dish out of the pot, and naturally cools, for subsequent use;
4) dry fragrant taro: removed the peel by fragrant taro, cut fritter, and low temperature drying is to well-done, naturally after cooling, wears into the fragrant taro powder of 130 objects, for subsequent use;
5) defibrination: by step 2) in soak after glutinous millet, brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice, defibrination is carried out respectively with electronic burrstone mill, fine mesh filter is used again after milled, if there is the residual grain of rice in dusting cover, put into defibrination cup again to continue to break into coarse cereals slurry, after accomplishing fluently, the mixing of all coarse cereals slurry is placed in basin, after mixing, scooped with spoon, coarse cereals are starched into and are shown slightly the dense thick shape liquid that pours out and be advisable;
6) abrasive dust: the rde bean of the frying of process in step 3), chick-pea, black soya bean, oat and buckwheat are put into electric millstone mill and wear into 130 object fine powders, for subsequent use;
7) wheat is ground: the wheat electric millstone mill in step 1) is ground to form flour with the speed of rotating speed 20 revs/min, for subsequent use;
8) fry polly seed nucleole: extract polly seed nucleole, after frying perfume (or spice) with little fire, naturally cool, for subsequent use;
9) auxiliary material prepares: get yolk egg-whisk and break up, and add honey, milk and probio successively, spreading to after smooth, obtaining auxiliary material liquid wait beating, for subsequent use;
10) flour of gained in the fine powder of gained in the fragrant taro powder of gained in step 4), step 6) and step 7) is mixed, then the coarse cereals slurry in step 5) and the auxiliary material feed liquid of step 9) is poured while stirring successively into, after stirring, ferment 4h within the scope of 23 DEG C, kneading becomes dough again, for subsequent use;
11) get the dough in step 10), with cutter section, on unilateral, sprinkle in step 8) the polly seed nucleole frying perfume, swing in baking tray, cure 14 minutes, get product.
Embodiment 3:
A kind of probio coarse cereals convenient biscuit, described raw material comprises following parts by weight proportioning: wheat 40 parts, rde bean 15 parts, glutinous millet 8 parts, chick-pea 15 parts, 8 parts, black soya bean, 12 parts, brown rice, purple rice 6 parts, millet 15 parts, oat 12 parts, heart of a lotus seed benevolence 8 parts, polly seed nucleole 6 parts, 8 parts, buckwheat, fragrant taro 12 parts, 15 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 6 parts, 12 parts, yolk, 8 parts, milk, probio 2 parts.
A preparation method for probio coarse cereals convenient biscuit, comprises the following steps:
1) raw material prepares: the complete nothing of selected full grains go mouldy wheat, rde bean, glutinous millet, chick-pea, black soya bean, brown rice, purple rice, millet, oat, heart of a lotus seed benevolence, sesame, buckwheat and glutinous rice, decortication, removing impurity, for subsequent use;
2) soak: the glutinous millet of gained in step 1), brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice are shifted to an earlier date a night and soaks, soaked rear clear water and rinsed, for subsequent use;
3) frying: the rde bean of gained in step 1), chick-pea, black soya bean, oat and buckwheat are carried out frying respectively, stir-fry extremely can smell fragrance and don't Jiao is as the criterion, and takes the dish out of the pot, and naturally cools, for subsequent use;
4) dry fragrant taro: removed the peel by fragrant taro, cut fritter, and low temperature drying is to well-done, naturally after cooling, wears into the fragrant taro powder of 160 objects, for subsequent use;
5) defibrination: by step 2) in soak after glutinous millet, brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice, defibrination is carried out respectively with electronic burrstone mill, fine mesh filter is used again after milled, if there is the residual grain of rice in dusting cover, put into defibrination cup again to continue to break into coarse cereals slurry, after accomplishing fluently, the mixing of all coarse cereals slurry is placed in basin, after mixing, scooped with spoon, coarse cereals are starched into and are shown slightly the dense thick shape liquid that pours out and be advisable;
6) abrasive dust: the rde bean of the frying of process in step 3), chick-pea, black soya bean, oat and buckwheat are put into electric millstone mill and wear into 160 object fine powders, for subsequent use;
7) wheat is ground: the wheat electric millstone mill in step 1) is ground to form flour with the speed of rotating speed 25 revs/min, for subsequent use;
8) fry polly seed nucleole: extract polly seed nucleole, after frying perfume (or spice) with little fire, naturally cool, for subsequent use;
9) auxiliary material prepares: get yolk egg-whisk and break up, and add honey, milk and probio successively, spreading to after smooth, obtaining auxiliary material liquid wait beating, for subsequent use;
10) flour of gained in the fine powder of gained in the fragrant taro powder of gained in step 4), step 6) and step 7) is mixed, then the coarse cereals slurry in step 5) and the auxiliary material feed liquid of step 9) is poured while stirring successively into, after stirring, ferment 5h within the scope of 26 DEG C, kneading becomes dough again, for subsequent use;
11) get the dough in step 10), with cutter section, on unilateral, sprinkle in step 8) the polly seed nucleole frying perfume, swing in baking tray, cure 18 minutes, get product.
Experimental example:
Experimental subjects: 90 participate in experimenter.
Experimental technique: first allow 90 to participate in experimenter for first week and eat general coarse cereals, second week allows them eat probio coarse cereals convenient biscuit of the present invention again, marked for the nutrition of two kinds of biscuits and mouthfeel by experimenter after having tested, general biscuit is result 1, and biscuit of the present invention is result 2, ten point system is taked in scoring, 9-10 is divided into very well, and 7-8 is divided into better, and 3-6 is divided into generally, 0-2 is divided into difference, only writes whole score value.
Experimental result:
| Very well (people) | Good (people) | Generally (people) | Difference (people) | |
| As a result 1 | 21 | 43 | 23 | 8 |
| As a result 2 | 78 | 8 | 7 | 2 |
From experimental result, probio coarse cereals convenient biscuit of the present invention is nutritious, low sugar, low in calories, and is easy to absorption and digestion.
The invention has the beneficial effects as follows: this probio coarse cereals convenient biscuit adopts coarse cereals as raw material and is added with probio, adopt traditional handicraft defibrination and the abrasive dust of stone mill in preparation method simultaneously, make the coarse cereals slurry that grinds and powder farthest remain the nutrition of coarse cereals, mouthfeel is thinner simultaneously, made biscuit, not only be rich in a large amount of cellulose and nutrient, add the absorption and digestion that the probio of wherein adding not only contributes to coarse cereals, suitably can also improve the micro-ecological environment of human body intestinal canal, increase the content of beneficial bacterium in human body, improve human health level.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in scope.
Claims (6)
1. a probio coarse cereals convenient biscuit, is characterized in that: comprise stock and adjunct; Described raw material comprises following composition: wheat, rde bean, glutinous millet, chick-pea, black soya bean, brown rice, purple rice, millet, oat, heart of a lotus seed benevolence, polly seed nucleole, buckwheat, fragrant taro, glutinous rice; Described auxiliary material comprises following composition: honey, yolk, milk, probio; Described raw material comprises following parts by weight proportioning: wheat 30-40 part, rde bean 15-25 part, glutinous millet 8-12 part, chick-pea 15-25 part, black soya bean 8-12 part, brown rice 12-14 part, purple rice 6-8 part, millet 15-25 part, oat 12-14 part, heart of a lotus seed benevolence 8-12 part, polly seed nucleole 6-8 part, buckwheat 8-10 part, fragrant taro 12-14 part, glutinous rice 15-25 part; Described auxiliary material comprises following parts by weight proportioning: honey 6-8 part, yolk 12-14 part, milk 8-12 part, probio 2-4 part.
2. probio coarse cereals convenient biscuit as claimed in claim 1, it is characterized in that, described raw material comprises following parts by weight proportioning: wheat 30 parts, rde bean 25 parts, glutinous millet 12 parts, chick-pea 25 parts, 12 parts, black soya bean, 14 parts, brown rice, purple rice 8 parts, millet 25 parts, oat 14 parts, heart of a lotus seed benevolence 12 parts, polly seed nucleole 8 parts, 10 parts, buckwheat, fragrant taro 14 parts, 25 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 8 parts, 14 parts, yolk, 12 parts, milk, probio 4 parts.
3. probio coarse cereals convenient biscuit as claimed in claim 1, it is characterized in that, described raw material comprises following parts by weight proportioning: wheat 35 parts, rde bean 20 parts, glutinous millet 10 parts, chick-pea 20 parts, 10 parts, black soya bean, 13 parts, brown rice, purple rice 7 parts, millet 20 parts, oat 13 parts, heart of a lotus seed benevolence 10 parts, polly seed nucleole 7,9 parts, buckwheat, fragrant taro 13 parts, 20 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 7 parts, 13 parts, yolk, 10 parts, milk, probio 3 parts.
4. probio coarse cereals convenient biscuit as claimed in claim 1, it is characterized in that, described raw material comprises following parts by weight proportioning: wheat 40 parts, rde bean 15 parts, glutinous millet 8 parts, chick-pea 15 parts, 8 parts, black soya bean, 12 parts, brown rice, purple rice 6 parts, millet 15 parts, oat 12 parts, heart of a lotus seed benevolence 8 parts, polly seed nucleole 6 parts, 8 parts, buckwheat, fragrant taro 12 parts, 15 parts, glutinous rice; Described auxiliary material comprises following parts by weight proportioning: honey 6 parts, 12 parts, yolk, 8 parts, milk, probio 2 parts.
5. probio coarse cereals convenient biscuit as claimed in claim 1, is characterized in that: described probio is that saccharomycete and Bifidobacterium are accessed according to 1:1 ratio.
6. a preparation method for probio coarse cereals convenient biscuit as claimed in claim 1, is characterized in that: comprise the following steps:
1) raw material prepares: the complete nothing of selected full grains go mouldy wheat, rde bean, glutinous millet, chick-pea, black soya bean, brown rice, purple rice, millet, oat, heart of a lotus seed benevolence, sesame, buckwheat and glutinous rice, decortication, removing impurity, for subsequent use;
2) soak: the glutinous millet of gained in step 1), brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice are shifted to an earlier date a night and soaks, soaked rear clear water and rinsed, for subsequent use;
3) frying: the rde bean of gained in step 1), chick-pea, black soya bean, oat and buckwheat are carried out frying respectively, stir-fry extremely can smell fragrance and don't Jiao is as the criterion, and takes the dish out of the pot, and naturally cools, for subsequent use;
4) dry fragrant taro: removed the peel by fragrant taro, cut fritter, and low temperature drying is to well-done, naturally after cooling, wears into the fragrant taro powder of 100-160 object, for subsequent use;
5) defibrination: by step 2) in soak after glutinous millet, brown rice, purple rice, millet, heart of a lotus seed Renhe glutinous rice, defibrination is carried out respectively with electronic burrstone mill, fine mesh filter is used again after milled, if there is the residual grain of rice in dusting cover, put into defibrination cup again to continue to break into coarse cereals slurry, after accomplishing fluently, the mixing of all coarse cereals slurry is placed in basin, after mixing, scooped with spoon, coarse cereals are starched into and are shown slightly the dense thick shape liquid that pours out and be advisable;
6) abrasive dust: the rde bean of the frying of process in step 3), chick-pea, black soya bean, oat and buckwheat are put into electric millstone mill and wear into 100-160 object fine powder, for subsequent use;
7) wheat is ground: the wheat electric millstone mill in step 1) is ground to form flour with the speed of rotating speed 15-25 rev/min, for subsequent use;
8) fry polly seed nucleole: extract polly seed nucleole, after frying perfume (or spice) with little fire, naturally cool, for subsequent use;
9) auxiliary material prepares: get yolk egg-whisk and break up, and add honey, milk and probio successively, spreading to after smooth, obtaining auxiliary material liquid wait beating, for subsequent use;
10) flour of gained in the fine powder of gained in the fragrant taro powder of gained in step 4), step 6) and step 7) is mixed, then the coarse cereals slurry in step 5) and the auxiliary material feed liquid of step 9) is poured while stirring successively into, after stirring, ferment 3-5h within the scope of 20-26 DEG C, kneading becomes dough again, for subsequent use;
11) get the dough in step 10), with cutter section, on unilateral, sprinkle in step 8) the polly seed nucleole frying perfume, swing in baking tray, cure 10-18 minute, get product.
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| CN105341071A (en) * | 2015-11-26 | 2016-02-24 | 安徽燕之坊食品合肥有限公司 | Instant food containing coarse food grains capable of being simultaneously cooked and preparation method of instant food |
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| CN106889138A (en) * | 2017-03-30 | 2017-06-27 | 天津金匮堂生物科技有限公司 | A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof |
| CN107027850A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
| CN107027849A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof |
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| CN105010488A (en) * | 2015-08-27 | 2015-11-04 | 安徽燕之坊食品有限公司 | Nutrient coarse cereal biscuit and preparation method thereof |
| CN105265549A (en) * | 2015-11-24 | 2016-01-27 | 江门市美合食品有限公司 | Taro oat biscuit |
| CN105341071A (en) * | 2015-11-26 | 2016-02-24 | 安徽燕之坊食品合肥有限公司 | Instant food containing coarse food grains capable of being simultaneously cooked and preparation method of instant food |
| CN106071832A (en) * | 2016-07-11 | 2016-11-09 | 望江县皖江食品有限公司 | A kind of Dens Elephatis long rice rice crust and preparation method thereof |
| CN106889138A (en) * | 2017-03-30 | 2017-06-27 | 天津金匮堂生物科技有限公司 | A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof |
| CN107027850A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
| CN107027849A (en) * | 2017-03-30 | 2017-08-11 | 天津金匮堂生物科技有限公司 | A kind of spina date seed milk fragrance biscuit containing probiotics and preparation method thereof |
| CN107041403A (en) * | 2017-04-17 | 2017-08-15 | 安徽省雷氏农业科技有限公司 | A kind of five cereals snacks and preparation method thereof |
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