CN104489039A - Ginseng superfine powder fiber biscuit and preparation method thereof - Google Patents
Ginseng superfine powder fiber biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN104489039A CN104489039A CN201510007247.0A CN201510007247A CN104489039A CN 104489039 A CN104489039 A CN 104489039A CN 201510007247 A CN201510007247 A CN 201510007247A CN 104489039 A CN104489039 A CN 104489039A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- biscuit
- parts
- ginsenoside
- slag charge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 63
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 63
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 63
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 63
- 239000000843 powder Substances 0.000 title claims abstract description 40
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 33
- 239000000835 fiber Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002893 slag Substances 0.000 claims abstract description 25
- 229940089161 ginsenoside Drugs 0.000 claims abstract description 18
- 229930182494 ginsenoside Natural products 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000006041 probiotic Substances 0.000 claims abstract description 12
- 235000018291 probiotics Nutrition 0.000 claims abstract description 12
- 230000000529 probiotic effect Effects 0.000 claims description 11
- 240000008415 Lactuca sativa Species 0.000 claims description 7
- JJEJDZONIFQNHG-UHFFFAOYSA-N [C+4].N Chemical compound [C+4].N JJEJDZONIFQNHG-UHFFFAOYSA-N 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 7
- 235000012045 salad Nutrition 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 241000186000 Bifidobacterium Species 0.000 claims description 2
- 241000186660 Lactobacillus Species 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000006870 function Effects 0.000 abstract description 6
- 230000007661 gastrointestinal function Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 230000003796 beauty Effects 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 230000006806 disease prevention Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 4
- 230000002929 anti-fatigue Effects 0.000 description 3
- 239000006210 lotion Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000009636 Huang Qi Substances 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a ginseng superfine powder fiber biscuit and a preparation method thereof. The biscuit comprises fresh ginseng slag after ginsenoside is extracted, wherein the ginseng slag contains ginseng polysaccharides and ginseng coarse fibers. The biscuit has functions of immunity enhancing, blood glucose reduction, gastrointestinal function improving, cardiovascular disease prevention and treatment, fatigue resistance, beauty maintaining and young keeping and the like. The biscuit and the preparation method have the advantages that fresh ginseng is smashed through an airflow crushing technology which is completed in the low-temperature environment and belongs to a pure physical behavior, and accordingly, original natural properties of materials are maintained. The ginsenoside in the ginseng is extracted for outer use, and ginseng slag superfine powder after ginsenoside is extracted is extracted to be used as the main raw material, so that ginseng is used comprehensively, and the cost is reduced; probiotics are added in the biscuit, and accordingly, functions of immunity regulation, blood glucose and cholesterol reduction, gastrolintestinal microecology balance improving of the biscuit are increased.
Description
Technical field
The present invention relates to a kind of biscuit, specifically a kind of ginseng submicron powder fiber biscuit and preparation method thereof.
Background technology
Except containing except a large amount of ginsenoside in ginseng, generally, after ginseng is extracted, its dregs of a decoction abandon when waste material; And containing a large amount of panaxan and ginseng crude fibre in the ginseng dregs of a decoction, these materials all have abundant medical value.Panaxan has the effects such as antitumor, hypoglycemic, antifatigue, anti-oxidant and immunity moderation; Ginseng crude fibre has and improves gastrointestinal function, makes blood sugar into, reduces the cholesterol level in blood plasma, controls body weight, reduces the functions such as obesity.
The biscuit being not also primary raw material with panaxan, ginseng crude fibre at present in prior art, mostly uses ginseng directly by the polysaccharide liquid with micro-filtrate membrane filtration after mechanical expression, and with the addition of rhizoma Gastrodiae, the Radix Astragali.The rare Chinese medicine such as Poria cocos, wilsonii, cost is very high.
Summary of the invention
The object of the present invention is to provide a kind of there is develop immunitypty, reduce blood sugar, improve gastrointestinal function, the ginseng submicron powder fiber biscuit of the function such as prevention and cure of cardiovascular disease, antifatigue and beautifying face and moistering lotion and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of ginseng submicron powder fiber biscuit, containing the fresh ginseng slag charge extracted after ginsenoside, described fresh ginseng slag charge contains panaxan and ginseng crude fibre.
As the further scheme of the present invention: described ginseng submicron powder fiber biscuit, also containing probiotic powder.
As the further scheme of the present invention: described ginseng submicron powder fiber biscuit, according to the raw material of weight portion be: extract the fresh ginseng slag charge 10-20 part after ginsenoside, probiotic powder 20-30 part, flour 400-600 part, salad oil 20-30 part, white granulated sugar 10-20 part, carbon ammonium 2-8 part, pachymaran 20-30 part.
As the further scheme of the present invention: described ginseng submicron powder fiber biscuit, according to the raw material of weight portion be: extract the fresh ginseng slag charge 15 parts after ginsenoside, probiotic powder 25 parts, 500 parts, flour, salad oil 25 parts, white granulated sugar 15 parts, carbon ammonium 5 parts, pachymaran 25 parts.
As the further scheme of the present invention: described probiotic powder comprises Bifidobacterium class and lactobacillus class.
The preparation method of described ginseng submicron powder fiber biscuit, concrete steps are: first adopt airflow pulverization to be ground into the ginseng slag charge Ultramicro-powder that grain diameter is not more than 1 μm the fresh ginseng slag charge after extraction ginsenoside, then ginseng slag charge Ultramicro-powder mixes with other raw materials and all uses, use dough mill furnishing dough again, then put into forming machine and make biscuit blank, finally be placed in baking oven to toast, take out finishing and packing and namely obtain finished product.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention is with containing panaxan and ginseng coarse-fibred ginseng slag charge Ultramicro-powder, and probio is primary raw material, the biscuit of preparation has develop immunitypty, reduces blood sugar, improves gastrointestinal function, the function such as prevention and cure of cardiovascular disease, antifatigue and beautifying face and moistering lotion.
The present invention also has the following advantages:
1. adopt airflow pulverization to pulverize fresh ginseng, this technology completes at low ambient temperatures, belongs to pure physical behavio(u)r, maintains the original natural character of material.
2. the ginsenoside in ginseng is extracted and be used for his use, with ginseng slag charge Ultramicro-powder after extracting ginsenoside for primary raw material, make ginseng obtain comprehensive utilization, reduce cost.
3. with the addition of probio in biscuit, thus the immunity moderation adding this biscuit, the function that reduces blood sugar and cholesterol, improve gastrolintestinal microecology balance.
Detailed description of the invention
Be described in more detail below in conjunction with the technical scheme of detailed description of the invention to this patent.
Embodiment 1
A kind of ginseng submicron powder fiber biscuit, according to the raw material of weight portion is: extract the fresh ginseng slag charge 10 parts after ginsenoside, probiotic powder 20 parts, 400 parts, flour, salad oil 20 parts, white granulated sugar 10 parts, carbon ammonium 2 parts, pachymaran 20 parts.
Embodiment 2
A kind of ginseng submicron powder fiber biscuit, according to the raw material of weight portion is: extract the fresh ginseng slag charge 15 parts after ginsenoside, probiotic powder 25 parts, 500 parts, flour, salad oil 25 parts, white granulated sugar 15 parts, carbon ammonium 5 parts, pachymaran 25 parts.
Embodiment 3
Described ginseng submicron powder fiber biscuit, according to the raw material of weight portion is: extract the fresh ginseng slag charge 20 parts after ginsenoside, probiotic powder 30 parts, 600 parts, flour, salad oil 30 parts, white granulated sugar 20 parts, carbon ammonium 8 parts, pachymaran 30 parts.
Embodiment 4
The preparation method of the fiber biscuit of ginseng submicron powder described in embodiment 1-3, concrete steps are: first adopt airflow pulverization to be ground into the ginseng slag charge Ultramicro-powder that grain diameter is not more than 1 μm the fresh ginseng slag charge after extraction ginsenoside, then ginseng slag charge Ultramicro-powder mixes with other raw materials and all uses, use dough mill furnishing dough again, then put into forming machine and make biscuit blank, finally be placed in baking oven to toast, take out finishing and packing and namely obtain finished product.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment, in the ken that one skilled in the relevant art possesses, can also makes a variety of changes under the prerequisite not departing from this patent aim.
Claims (6)
1. a ginseng submicron powder fiber biscuit, is characterized in that, containing the fresh ginseng slag charge extracted after ginsenoside, described fresh ginseng slag charge contains panaxan and ginseng crude fibre.
2. ginseng submicron powder fiber biscuit according to claim 1, is characterized in that, also containing probiotic powder.
3. ginseng submicron powder fiber biscuit according to claim 1, it is characterized in that, according to the raw material of weight portion be: extract the fresh ginseng slag charge 10-20 part after ginsenoside, probiotic powder 20-30 part, flour 400-600 part, salad oil 20-30 part, white granulated sugar 10-20 part, carbon ammonium 2-8 part, pachymaran 20-30 part.
4. ginseng submicron powder fiber biscuit according to claim 1, is characterized in that, according to the raw material of weight portion is: extract the fresh ginseng slag charge 15 parts after ginsenoside, probiotic powder 25 parts, 500 parts, flour, salad oil 25 parts, white granulated sugar 15 parts, carbon ammonium 5 parts, pachymaran 25 parts.
5. according to the ginseng submicron powder fiber biscuit one of claim 2-4 Suo Shu, it is characterized in that, described probiotic powder comprises Bifidobacterium class and lactobacillus class.
6. the preparation method of the ginseng submicron powder fiber biscuit as described in one of claim 1-5, it is characterized in that, concrete steps are: first adopt airflow pulverization to be ground into the ginseng slag charge Ultramicro-powder that grain diameter is not more than 1 μm the fresh ginseng slag charge after extraction ginsenoside, then ginseng slag charge Ultramicro-powder mixes with other raw materials and all uses, use dough mill furnishing dough again, then put into forming machine and make biscuit blank, be finally placed in baking oven and toast, take out finishing and packing and namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510007247.0A CN104489039A (en) | 2015-01-08 | 2015-01-08 | Ginseng superfine powder fiber biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510007247.0A CN104489039A (en) | 2015-01-08 | 2015-01-08 | Ginseng superfine powder fiber biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104489039A true CN104489039A (en) | 2015-04-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510007247.0A Pending CN104489039A (en) | 2015-01-08 | 2015-01-08 | Ginseng superfine powder fiber biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104489039A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
| CN105410583A (en) * | 2015-11-27 | 2016-03-23 | 吉林厚存生物科技股份有限公司 | Ginseng probiotics food capable of strengthening immunity of human bodies |
| CN105639393A (en) * | 2016-01-07 | 2016-06-08 | 吉林厚存生物科技股份有限公司 | Ginseng probiotics food capable of improving fatigue resistance of human bodies |
| CN105918415A (en) * | 2016-07-14 | 2016-09-07 | 广西南宁栩兮科技有限公司 | Crude fiber-containing functional health biscuits and preparation method thereof |
| CN107711984A (en) * | 2017-11-30 | 2018-02-23 | 杨玉祥 | A kind of biscuit with butter fruit taste |
| CN108142498A (en) * | 2017-12-29 | 2018-06-12 | 吉林新开河食品有限公司 | A kind of Sugarless type ginseng cookies and preparation method thereof |
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|---|---|---|---|---|
| CN102132715A (en) * | 2011-04-14 | 2011-07-27 | 吉林大学 | Production process and formula for ginseng biscuit series |
| CN102265918A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Ginseng fiber cookie and production process thereof |
| CN102379323A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Health-preserving glucose-lowering biscuit and preparation method thereof |
| CN102511806A (en) * | 2011-12-22 | 2012-06-27 | 吉林农业大学 | Ginseng high-quality dietary fiber and production method thereof |
| CN103719220A (en) * | 2013-12-27 | 2014-04-16 | 上海元祖梦果子股份有限公司 | Resistant starch biscuit with healthcare function |
| CN103931727A (en) * | 2014-05-08 | 2014-07-23 | 吉林大学 | Ginseng leaf biscuit and making method thereof |
| CN104222239A (en) * | 2014-10-13 | 2014-12-24 | 丁政然 | Method for making panax ginseng fermentation biscuit and biscuit product |
-
2015
- 2015-01-08 CN CN201510007247.0A patent/CN104489039A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132715A (en) * | 2011-04-14 | 2011-07-27 | 吉林大学 | Production process and formula for ginseng biscuit series |
| CN102265918A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Ginseng fiber cookie and production process thereof |
| CN102379323A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Health-preserving glucose-lowering biscuit and preparation method thereof |
| CN102511806A (en) * | 2011-12-22 | 2012-06-27 | 吉林农业大学 | Ginseng high-quality dietary fiber and production method thereof |
| CN103719220A (en) * | 2013-12-27 | 2014-04-16 | 上海元祖梦果子股份有限公司 | Resistant starch biscuit with healthcare function |
| CN103931727A (en) * | 2014-05-08 | 2014-07-23 | 吉林大学 | Ginseng leaf biscuit and making method thereof |
| CN104222239A (en) * | 2014-10-13 | 2014-12-24 | 丁政然 | Method for making panax ginseng fermentation biscuit and biscuit product |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
| CN105410583A (en) * | 2015-11-27 | 2016-03-23 | 吉林厚存生物科技股份有限公司 | Ginseng probiotics food capable of strengthening immunity of human bodies |
| CN105639393A (en) * | 2016-01-07 | 2016-06-08 | 吉林厚存生物科技股份有限公司 | Ginseng probiotics food capable of improving fatigue resistance of human bodies |
| CN105918415A (en) * | 2016-07-14 | 2016-09-07 | 广西南宁栩兮科技有限公司 | Crude fiber-containing functional health biscuits and preparation method thereof |
| CN107711984A (en) * | 2017-11-30 | 2018-02-23 | 杨玉祥 | A kind of biscuit with butter fruit taste |
| CN108142498A (en) * | 2017-12-29 | 2018-06-12 | 吉林新开河食品有限公司 | A kind of Sugarless type ginseng cookies and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |