CN105010488A - Nutrient coarse cereal biscuit and preparation method thereof - Google Patents
Nutrient coarse cereal biscuit and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a nutrient coarse cereal biscuit and a preparation method thereof. The nutrient coarse cereal biscuit is prepared from raw materials in parts by weight as follows: 30-50 parts of corn flour, 32-60 parts of millet flour, 10-16 parts of eggs, 12-16 parts of fresh bamboo leaves, 15-20 parts of figs, 20-28 parts of oat powder, 5-10 parts of Chinese yam, 6-12 parts of chestnuts, 15-21 parts of lotus leave powder, 7-13 parts of tangerine peel, 13-18 parts of konjaku flour, 12-19 parts of decavitamin, 5-9 parts of white granulated sugar, 5-12 parts of finger citron, 8-14 parts of peanut kernels, 10-20 parts of milk, 5-8 parts of sesame, 3-6 parts of arabian jasmine flowers, 10-14 parts of red beans, 30-50 parts of water and 10-20 parts of brandy. The nutrient coarse cereal biscuit has the characteristics of high nutritional value, deliciousness and the like.
Description
Technical field
The present invention relates to a kind of coarse cereals nutrition biscuit and preparation method thereof.
Background technology
Biscuit is the fast-food be popular now, and the primary raw material of biscuit is wheat flour, then adds carbohydrate, grease, egg product, the auxiliary materials such as dairy products.According to formula and the difference of production technology, rusk can be divided into tough biscuit and shortbread type biscuit two class greatly.The feature of tough biscuit is that die moulding mostly is recessed flower, and there is pinprick on surface.Product surface flat smooth, section structure has levels, and has crisp sense, Chewy during chewing, and crisp is its distinctive characteristic.The sugar of tough biscuit and the proportioning of grease crisper property cake low.Less than 30% of general sugar amount is less than 20% by oil mass.The feature of shortbread type biscuit is that die moulding mostly is convex flower, and decorative pattern is obvious, and structure is fine and closely woven, is 14% ~ 30% of flour amount.The particular product that some sweet taste is loose, grease amount can up to about 50%.But the fat content of biscuit is too high, and biscuit mainly uses wheat flour to make, and nutritional labeling is more single.
Existing full cereal biscuit is all Graham cracker, namely utilizes wholemeal to produce, but this kind of biscuit nutritive value is single, and taste is single, therefore needs a kind of full cereal biscuit that can merge multiple full cereal to be worth to provide multiple nutrients.
Summary of the invention
The problem to be solved in the present invention is to provide that one is of high nutritive value, appetizing biscuit.
For solving the problem, the present invention adopts following scheme:
A kind of coarse cereals nutrition biscuit, is made up of following raw material: be made up of following raw material: corn flour, millet powder, egg, the fresh leaf of bamboo, fig, oatmeal, Chinese yam, chestnuts, lotus leaf powder, dried orange peel, konjaku flour, B B-complex, white granulated sugar, Buddha's hand, shelled peanut, milk, sesame, Jasmine, red bean, water, brandy, described raw material is made up of following parts by weight proportioning: corn flour 30 ~ 50 parts, millet powder 32 ~ 60 parts, 10 ~ 16 parts, egg, 12 ~ 16 parts, the fresh leaf of bamboo, fig 15 ~ 20 parts, oatmeal 20 ~ 28 parts, Chinese yam 5 ~ 10 parts, chestnuts 6 ~ 12 parts, lotus leaf powder 15 ~ 21 parts, dried orange peel 7 ~ 13 parts, konjaku flour 13 ~ 18 parts, B B-complex 12 ~ 19 parts, white granulated sugar 5 ~ 9 parts, Buddha's hand 5 ~ 12 parts, shelled peanut 8 ~ 14 parts, 10 ~ 20 parts, milk, sesame 5 ~ 8 parts, Jasmine 3 ~ 6 parts, 10 ~ 14 parts, red bean, 30 ~ 50 parts, water, 10 ~ 20 parts, brandy.
Further, described raw material is made up of following optimum parts by weight proportioning: described raw material is made up of following optimum parts by weight proportioning: corn flour 40 parts, millet powder 50 parts, 13 parts, egg, 13 parts, the fresh leaf of bamboo, fig 18 parts, oatmeal 24 parts, Chinese yam 8 parts, chestnuts 69 parts, lotus leaf powder 18 parts, dried orange peel 9 parts, konjaku flour 16 parts, B B-complex 16 parts, white granulated sugar 7 parts, Buddha's hand 8 parts, shelled peanut 11 parts, 15 parts, milk, sesame 6 parts, Jasmine 5 parts, 12 parts, red bean, 40 parts, water, 15 parts, brandy.
Another technical problem that the present invention will solve is to provide a kind of preparation method of coarse cereals nutrition biscuit.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) Chinese yam 5 ~ 10 parts, dried orange peel 7 ~ 13 parts, Buddha's hand 5 ~ 12 parts, 10 ~ 20 parts, red bean 10 ~ 14 parts of use water are eluriated totally, put into grinding machine for grinding powdered, for subsequent use;
2) powder in step 1) is sent into steam chest, pass into steam 3 ~ 4 hours, make the abundant gelatinization of starch, for subsequent use;
3) get corn flour 30 ~ 50 parts, millet powder 32 ~ 60 parts, oatmeal 20 ~ 28 parts, lotus leaf powder 15 ~ 21 parts, konjaku flour 13 ~ 18 parts, add 20 ~ 30 parts, water, put into mixer and stir, 10 ~ 16 parts, egg is added in whipping process, stir, be kneaded into dough, for subsequent use;
4) getting fig 15 ~ 20 parts is ground into Powdered with airslide disintegrating mill, then uses 10 ~ 20 parts, brandy to be dipped to soft, for subsequent use;
5) get 12 ~ 16 parts, the fresh leaf of bamboo, Jasmine 3 ~ 6 parts feeding airslide disintegrating mill is ground into Powdered, fig powder in fresh leaf of bamboo powder and step 4) is mixed to join in step 3) dough, stirs, for subsequent use;
6) get chestnuts 6 ~ 12 parts, shelled peanut 8 ~ 14 parts is put into cauldron and fried, then send into grinder grind into powder, for subsequent use;
7) get B B-complex 12 ~ 19 parts, white granulated sugar 5 ~ 9 parts, 10 ~ 20 parts, milk, sesame 5 ~ 8 parts be mixed to join in step 5) dough with the powder in step 6), mixer stirs 30 minutes, for subsequent use;
8) the dough Mould Machining stirred in step 7) is become biscuit shape, send in baking box, temperature rises to 160 DEG C, toasts 30 minutes, can obtain coarse cereals nutrition biscuit.
Beneficial effect of the present invention is: containing cellulose, vitamin, mineral matter and various trace elements in this coarse cereals nutrition biscuit, not only have reducing blood lipid, reduce blood lipid, the effect such as improving water flood, and tasty.
Detailed description of the invention
Embodiment 1
A kind of coarse cereals nutrition biscuit, is made up of following raw material: corn flour, millet powder, egg, the fresh leaf of bamboo, fig, oatmeal, Chinese yam, chestnuts, lotus leaf powder, dried orange peel, konjaku flour, B B-complex, white granulated sugar, Buddha's hand, shelled peanut, milk, sesame, Jasmine, red bean, water, brandy, described raw material is made up of following parts by weight proportioning: corn flour 30 ~ 50 parts, millet powder 32 ~ 60 parts, 10 ~ 16 parts, egg, 12 ~ 16 parts, the fresh leaf of bamboo, fig 15 ~ 20 parts, oatmeal 20 ~ 28 parts, Chinese yam 5 ~ 10 parts, chestnuts 6 ~ 12 parts, lotus leaf powder 15 ~ 21 parts, dried orange peel 7 ~ 13 parts, konjaku flour 13 ~ 18 parts, B B-complex 12 ~ 19 parts, white granulated sugar 5 ~ 9 parts, Buddha's hand 5 ~ 12 parts, shelled peanut 8 ~ 14 parts, 10 ~ 20 parts, milk, sesame 5 ~ 8 parts, Jasmine 3 ~ 6 parts, 10 ~ 14 parts, red bean, 30 ~ 50 parts, water, 10 ~ 20 parts, brandy.
A preparation method for coarse cereals nutrition biscuit, comprises the following steps:
1) Chinese yam 5 parts, dried orange peel 7 parts, Buddha's hand 5 parts, 10 parts, red bean 10 parts of use water are eluriated totally, put into grinding machine for grinding powdered, for subsequent use;
2) powder in step 1) is sent into steam chest, pass into steam 3 hours, make the abundant gelatinization of starch, for subsequent use;
3) get corn flour 30 parts, millet powder 32 parts, oatmeal 20 parts, lotus leaf powder 15 parts, konjaku flour 13 parts, add 20 parts, water, put into mixer and stir, add 10 parts, egg in whipping process, stir, be kneaded into dough, for subsequent use;
4) getting fig 15 parts is ground into Powdered with airslide disintegrating mill, then is dipped to soft with 10 parts, brandy, for subsequent use;
5) get 12 parts, the fresh leaf of bamboo, Jasmine 3 parts feeding airslide disintegrating mill is ground into Powdered, fig powder in fresh leaf of bamboo powder and step 4) is mixed to join in step 3) dough, stirs, for subsequent use;
6) get chestnuts 6 parts, shelled peanut 8 parts is put into cauldron and fried, then send into grinder grind into powder, for subsequent use;
7) get B B-complex 12 parts, white granulated sugar 5 parts, 10 parts, milk, sesame 5 parts be mixed to join in step 5) dough with the powder in step 6), mixer stirs 30 minutes, for subsequent use;
8) the dough Mould Machining stirred in step 7) is become biscuit shape, send in baking box, temperature rises to 160 DEG C, toasts 30 minutes, can obtain coarse cereals nutrition biscuit.
Embodiment 2
A kind of coarse cereals nutrition biscuit, is made up of following raw material: corn flour, millet powder, egg, the fresh leaf of bamboo, fig, oatmeal, Chinese yam, chestnuts, lotus leaf powder, dried orange peel, konjaku flour, B B-complex, white granulated sugar, Buddha's hand, shelled peanut, milk, sesame, Jasmine, red bean, water, brandy, described raw material is made up of following parts by weight proportioning: corn flour 30 ~ 50 parts, millet powder 32 ~ 60 parts, 10 ~ 16 parts, egg, 12 ~ 16 parts, the fresh leaf of bamboo, fig 15 ~ 20 parts, oatmeal 20 ~ 28 parts, Chinese yam 5 ~ 10 parts, chestnuts 6 ~ 12 parts, lotus leaf powder 15 ~ 21 parts, dried orange peel 7 ~ 13 parts, konjaku flour 13 ~ 18 parts, B B-complex 12 ~ 19 parts, white granulated sugar 5 ~ 9 parts, Buddha's hand 5 ~ 12 parts, shelled peanut 8 ~ 14 parts, 10 ~ 20 parts, milk, sesame 5 ~ 8 parts, Jasmine 3 ~ 6 parts, 10 ~ 14 parts, red bean, 30 ~ 50 parts, water, 10 ~ 20 parts, brandy.
A preparation method for coarse cereals nutrition biscuit, comprises the following steps:
1) Chinese yam 7.5 parts, dried orange peel 9.5 parts, Buddha's hand 8.5 parts, 15 parts, red bean 12 parts of use water are eluriated totally, put into grinding machine for grinding powdered, for subsequent use;
2) powder in step 1) is sent into steam chest, pass into steam 3.5 hours, make the abundant gelatinization of starch, for subsequent use;
3) get corn flour 40 parts, millet powder 46 parts, oatmeal 24 parts, lotus leaf powder 18 parts, konjaku flour 15.5 parts, add 25 parts, water, put into mixer and stir, add 13 parts, egg in whipping process, stir, be kneaded into dough, for subsequent use;
4) getting fig 17.5 parts is ground into Powdered with airslide disintegrating mill, then is dipped to soft with 15 parts, brandy, for subsequent use;
5) get 14 parts, the fresh leaf of bamboo, Jasmine 4.5 parts feeding airslide disintegrating mill is ground into Powdered, fig powder in fresh leaf of bamboo powder and step 4) is mixed to join in step 3) dough, stirs, for subsequent use;
6) get chestnuts 9 parts, shelled peanut 11 parts is put into cauldron and fried, then send into grinder grind into powder, for subsequent use;
7) get B B-complex 15.5 parts, white granulated sugar 7 parts, 15 parts, milk, sesame 6.5 parts be mixed to join in step 5) dough with the powder in step 6), mixer stirs 30 minutes, for subsequent use;
8) the dough Mould Machining stirred in step 7) is become biscuit shape, send in baking box, temperature rises to 160 DEG C, toasts 30 minutes, can obtain coarse cereals nutrition biscuit.
Embodiment 3
A kind of coarse cereals nutrition biscuit, is made up of following raw material: be made up of following raw material: corn flour, millet powder, egg, the fresh leaf of bamboo, fig, oatmeal, Chinese yam, chestnuts, lotus leaf powder, dried orange peel, konjaku flour, B B-complex, white granulated sugar, Buddha's hand, shelled peanut, milk, sesame, Jasmine, red bean, water, brandy, described raw material is made up of following parts by weight proportioning: corn flour 30 ~ 50 parts, millet powder 32 ~ 60 parts, 10 ~ 16 parts, egg, 12 ~ 16 parts, the fresh leaf of bamboo, fig 15 ~ 20 parts, oatmeal 20 ~ 28 parts, Chinese yam 5 ~ 10 parts, chestnuts 6 ~ 12 parts, lotus leaf powder 15 ~ 21 parts, dried orange peel 7 ~ 13 parts, konjaku flour 13 ~ 18 parts, B B-complex 12 ~ 19 parts, white granulated sugar 5 ~ 9 parts, Buddha's hand 5 ~ 12 parts, shelled peanut 8 ~ 14 parts, 10 ~ 20 parts, milk, sesame 5 ~ 8 parts, Jasmine 3 ~ 6 parts, 10 ~ 14 parts, red bean, 30 ~ 50 parts, water, 10 ~ 20 parts, brandy.
A preparation method for coarse cereals nutrition biscuit, comprises the following steps:
1) Chinese yam 10 parts, dried orange peel 13 parts, Buddha's hand 12 parts, 20 parts, red bean 14 parts of use water are eluriated totally, put into grinding machine for grinding powdered, for subsequent use;
2) powder in step 1) is sent into steam chest, pass into steam 4 hours, make the abundant gelatinization of starch, for subsequent use;
3) get corn flour 50 parts, millet powder 60 parts, oatmeal 28 parts, lotus leaf powder 21 parts, konjaku flour 18 parts, add 30 parts, water, put into mixer and stir, add 16 parts, egg in whipping process, stir, be kneaded into dough, for subsequent use;
4) getting fig 20 parts is ground into Powdered with airslide disintegrating mill, then is dipped to soft with 20 parts, brandy, for subsequent use;
5) get 16 parts, the fresh leaf of bamboo, Jasmine 6 parts feeding airslide disintegrating mill is ground into Powdered, fig powder in fresh leaf of bamboo powder and step 4) is mixed to join in step 3) dough, stirs, for subsequent use;
6) get chestnuts 12 parts, shelled peanut 14 parts is put into cauldron and fried, then send into grinder grind into powder, for subsequent use;
7) get B B-complex 19 parts, white granulated sugar 9 parts, 20 parts, milk, sesame 8 parts be mixed to join in step 5) dough with the powder in step 6), mixer stirs 30 minutes, for subsequent use;
8) the dough Mould Machining stirred in step 7) is become biscuit shape, send in baking box, temperature rises to 160 DEG C, toasts 30 minutes, can obtain coarse cereals nutrition biscuit.
Experimental example
Optional step 1), step 2), the sample of step 3) and common biscuit, be divided into 4 groups, record the situation that 100 people taste each group of biscuit.
Comparing result sees the following form:
| Project | ||||
| Number | ||||
| Group | Tasty | Too sweet | Too dry | Can allay one's hunger |
| Common biscuit | 13 | 80 | 89 | 23 |
| Embodiment 1 | 72 | 16 | 15 | 82 |
| Embodiment 2 | 80 | 10 | 11 | 90 |
| Embodiment 3 | 75 | 18 | 13 | 83 |
As can be seen here, the coarse cereals biscuit delicious food in embodiment 2 is the best to eat, is of high nutritive value, can reaches best implementation result.
Beneficial effect of the present invention is: containing cellulose, vitamin, mineral matter and various trace elements in this coarse cereals nutrition biscuit, not only have reducing blood lipid, reduce blood lipid, the effect such as improving water flood, and tasty.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in scope.
Claims (3)
1. a coarse cereals nutrition biscuit, is characterized in that: be made up of following raw material: corn flour, millet powder, egg, the fresh leaf of bamboo, fig, oatmeal, Chinese yam, chestnuts, lotus leaf powder, dried orange peel, konjaku flour, B B-complex, white granulated sugar, Buddha's hand, shelled peanut, milk, sesame, Jasmine, red bean, water, brandy, described raw material is made up of following parts by weight proportioning: corn flour 30 ~ 50 parts, millet powder 32 ~ 60 parts, 10 ~ 16 parts, egg, 12 ~ 16 parts, the fresh leaf of bamboo, fig 15 ~ 20 parts, oatmeal 20 ~ 28 parts, Chinese yam 5 ~ 10 parts, chestnuts 6 ~ 12 parts, lotus leaf powder 15 ~ 21 parts, dried orange peel 7 ~ 13 parts, konjaku flour 13 ~ 18 parts, B B-complex 12 ~ 19 parts, white granulated sugar 5 ~ 9 parts, Buddha's hand 5 ~ 12 parts, shelled peanut 8 ~ 14 parts, 10 ~ 20 parts, milk, sesame 5 ~ 8 parts, Jasmine 3 ~ 6 parts, 10 ~ 14 parts, red bean, 30 ~ 50 parts, water, 10 ~ 20 parts, brandy.
2. coarse cereals nutrition biscuit as claimed in claim 1, is characterized in that: described raw material is made up of following optimum parts by weight proportioning: corn flour 40 parts, millet powder 50 parts, 13 parts, egg, 13 parts, the fresh leaf of bamboo, fig 18 parts, oatmeal 24 parts, Chinese yam 8 parts, chestnuts 69 parts, lotus leaf powder 18 parts, dried orange peel 9 parts, konjaku flour 16 parts, B B-complex 16 parts, white granulated sugar 7 parts, Buddha's hand 8 parts, shelled peanut 11 parts, 15 parts, milk, sesame 6 parts, Jasmine 5 parts, 12 parts, red bean, 40 parts, water, 15 parts, brandy.
3. a preparation method for coarse cereals nutrition biscuit as claimed in claim 1, is characterized in that: comprise the following steps:
1) Chinese yam 5 ~ 10 parts, dried orange peel 7 ~ 13 parts, Buddha's hand 5 ~ 12 parts, 10 ~ 20 parts, red bean 10 ~ 14 parts of use water are eluriated totally, put into grinding machine for grinding powdered, for subsequent use;
2) powder in step 1) is sent into steam chest, pass into steam 3 ~ 4 hours, make the abundant gelatinization of starch, for subsequent use;
3) get corn flour 30 ~ 50 parts, millet powder 32 ~ 60 parts, oatmeal 20 ~ 28 parts, lotus leaf powder 15 ~ 21 parts, konjaku flour 13 ~ 18 parts, 20 ~ 30 parts, water, puts into mixer and stirs, and adds 10 ~ 16 parts, egg, stir, be kneaded into dough in whipping process, for subsequent use;
4) getting fig 15 ~ 20 parts is ground into Powdered with airslide disintegrating mill, then uses 10 ~ 20 parts, brandy to be dipped to soft, for subsequent use;
5) get 12 ~ 16 parts, the fresh leaf of bamboo, Jasmine 3 ~ 6 parts feeding airslide disintegrating mill is ground into Powdered, fig powder in fresh leaf of bamboo powder and step 4) is mixed to join in step 3) dough, stirs, for subsequent use;
6) get chestnuts 6 ~ 12 parts, shelled peanut 8 ~ 14 parts is put into cauldron and fried, then send into grinder grind into powder, for subsequent use;
7) get B B-complex 12 ~ 19 parts, white granulated sugar 5 ~ 9 parts, 10 ~ 20 parts, milk, sesame 5 ~ 8 parts be mixed to join in step 5) dough with the powder in step 6), mixer stirs 30 minutes, for subsequent use;
8) the dough Mould Machining stirred in step 7) is become biscuit shape, send in baking box, temperature rises to 160 DEG C, toasts 30 minutes, can obtain coarse cereals nutrition biscuit.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994552A (en) * | 2016-08-12 | 2016-10-12 | 安徽燕之坊食品有限公司 | Coarse cereal biscuits for preventing and treating hemorrhagic diseases and making method thereof |
| CN106046824A (en) * | 2016-05-27 | 2016-10-26 | 赵平国 | Plant fiber product and method for preparing same |
| CN107041403A (en) * | 2017-04-17 | 2017-08-15 | 安徽省雷氏农业科技有限公司 | A kind of five cereals snacks and preparation method thereof |
| CN107771884A (en) * | 2017-12-09 | 2018-03-09 | 宁夏和谐富硒食品高科技有限公司 | A kind of making of thick multigrain biscuit of selenium-rich nutritive and its production method |
| CN109043528A (en) * | 2018-09-13 | 2018-12-21 | 青岛大学 | A kind of horse bubble melon sobering-up composition |
| CN109123410A (en) * | 2018-09-13 | 2019-01-04 | 青岛大学 | A kind of horse bubble melon sobering-up composition preparation method |
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| CN103392779A (en) * | 2013-08-26 | 2013-11-20 | 安徽燕之坊食品有限公司 | Compressed biscuit with weight reducing function and manufacturing method thereof |
| CN104206501A (en) * | 2014-10-09 | 2014-12-17 | 安徽燕之坊食品有限公司 | Fruity miscellaneous cereal biscuit and preparation method thereof |
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106046824A (en) * | 2016-05-27 | 2016-10-26 | 赵平国 | Plant fiber product and method for preparing same |
| CN106046824B (en) * | 2016-05-27 | 2019-04-23 | 赵平国 | Plant fiber products and preparation method thereof |
| CN105994552A (en) * | 2016-08-12 | 2016-10-12 | 安徽燕之坊食品有限公司 | Coarse cereal biscuits for preventing and treating hemorrhagic diseases and making method thereof |
| CN107041403A (en) * | 2017-04-17 | 2017-08-15 | 安徽省雷氏农业科技有限公司 | A kind of five cereals snacks and preparation method thereof |
| CN107771884A (en) * | 2017-12-09 | 2018-03-09 | 宁夏和谐富硒食品高科技有限公司 | A kind of making of thick multigrain biscuit of selenium-rich nutritive and its production method |
| CN109043528A (en) * | 2018-09-13 | 2018-12-21 | 青岛大学 | A kind of horse bubble melon sobering-up composition |
| CN109123410A (en) * | 2018-09-13 | 2019-01-04 | 青岛大学 | A kind of horse bubble melon sobering-up composition preparation method |
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Application publication date: 20151104 |