CN102960395A - Grain biscuit - Google Patents
Grain biscuit Download PDFInfo
- Publication number
- CN102960395A CN102960395A CN 201110258779 CN201110258779A CN102960395A CN 102960395 A CN102960395 A CN 102960395A CN 201110258779 CN201110258779 CN 201110258779 CN 201110258779 A CN201110258779 A CN 201110258779A CN 102960395 A CN102960395 A CN 102960395A
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- CN
- China
- Prior art keywords
- flour
- biscuits
- grain biscuit
- biscuit
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to grain biscuit. The grain biscuit is mainly made from corn flour, buckwheat flour, flour, malt sugar, duck egg liquid and white sesame seed and has the advantages of various ingredients, rich nutrition and deliciousness, wherein the ratio of the corn flour to the buckwheat flour to the flour is 2:2:6. The grain biscuit is made by the following steps of adding the suitable amounts of malt sugar and water to a mixture of the corn flour, the buckwheat flour and the flour, fully mixing and rubbing the mixture to make biscuits by the traditional method, brushing the duck egg liquid on the surfaces of the biscuits, and spreading the white sesame seeds on the surfaces of biscuits so that the white sesame seeds are firmly stuck on the surfaces of the biscuits; and putting the biscuits into an oven to bake to obtain the grain biscuit. The grain biscuit disclosed by the invention is more comprehensive and balance in nutrition, is large in vitamin content and is beneficial to human bodies when being eaten by persons for many times.
Description
Technical field: this is a kind of biscuit, especially a kind of coarse cereals biscuit.
Background technology: traditional biscuit, major ingredient are flour, and batching is white sugar or the raw materials such as maltose, sesame, and nutrition is abundant not, and kind is few, and taste is simple.
Summary of the invention: coarse cereals biscuit of the present invention, to be made by corn flour, buckwheat and flour, maltose, duck's egg juice and white sesameseed, composition is various, and is nutritious, very tasty.
Specific implementation method: corn flour: buckwheat: flour=2: 2: 6, add an amount of maltose and water, fully mix and rub, make biscuit by traditional method, again duck's egg juice is brushed on the surface of biscuit, then sesame is sprinkled, sesame is cemented on the surface of biscuit.Entering to protect the baking maturation gets final product.
This coarse cereals biscuit, nutrition be the over-all peace weighing apparatus relatively, and the vitamin amount is more, and many foods are useful to health.
Claims (1)
1. coarse cereals biscuit, it is characterized in that: it is made by corn flour, buckwheat and flour, maltose, duck's egg juice and white sesameseed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110258779 CN102960395A (en) | 2011-08-29 | 2011-08-29 | Grain biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110258779 CN102960395A (en) | 2011-08-29 | 2011-08-29 | Grain biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960395A true CN102960395A (en) | 2013-03-13 |
Family
ID=47791054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110258779 Pending CN102960395A (en) | 2011-08-29 | 2011-08-29 | Grain biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960395A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
-
2011
- 2011-08-29 CN CN 201110258779 patent/CN102960395A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130313 |