CN106889138A - A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof - Google Patents
A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof Download PDFInfo
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- CN106889138A CN106889138A CN201710200422.7A CN201710200422A CN106889138A CN 106889138 A CN106889138 A CN 106889138A CN 201710200422 A CN201710200422 A CN 201710200422A CN 106889138 A CN106889138 A CN 106889138A
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- biscuit
- probiotics
- spina date
- date seed
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof, is made up of the raw material of following proportion by weight：Flour 30 40, cream cheese 10 20, white granulated sugar 10 15, probiotics 0.1 0.5, spiny jujuba seed powder 10 20, butter 5 15, egg 5 15, salad oil 5 15, biscuit raising agent 0.5 1, edible salt 0.1 0.5 and water 2 10.Special taste of the present invention, nutritious, fragrant and sweet crisp, carrying convenience, intestinal absorption can be strengthened using probiotics, improve the micro-ecological environment of digestive function and human body intestinal canal, while spina date seed has the function for improving the health care of sleep.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of spina date seed shortbread type biscuit and preparation containing probiotics
Method.
Background technology
With the increasingly raising of people's living standard, the continuous enhancing of health care consciousness, the food with healthcare function is more next
More welcome by consumer, and there is the biscuit of healthcare function to be easy to store with it, instant is carried and nutritious
Unique advantage is even more the favor for receiving more and more consumers.Biscuit is mostly with wheat flour, carbohydrate, grease, dairy products, egg product etc.
It is the toasted product of primary raw material, mouthfeel is loose, lightweight, be easy to edible carrying.Therefore biscuit is consumed in most of
Ranked first in the food consumption of country.The biscuit industry of China also have developed rapidly in recent years, and the level and classification of biscuit are also
It is varied.And because people are now to the requirement more and more higher of health, the demand of feature biscuit is consequently increased.
1/3rd time of there are about in life of people is spent in sleep, and normal sleep is to ensure human lives' matter
Amount, the key factor of physically and mentally healthy and operating efficiency.But development, the quickening of modern life rhythm and life style with society
Change, the insomnia phenomenon that a variety of causes causes generally occurs, and the incidence of disease of insomnia is in ascendant trend year by year.Spina date seed is used as foster
The traditional Chinese medicine of heart and tranquilizing mind, early has forefathers to record, often have descendant to probe into.Biscuit is produced as major ingredient, meets the strong of people
Health demand, meets modern food developing direction.The probiotics of addition belongs to high temperature resistant bacterium in biscuit simultaneously, different from general benefit
Raw bacteria cake is done.The bacterium contributes to digesting and assimilating for human body intestinal canal, and preferably absorb nourishment material, is also beneficial to improve human body intestinal canal
Interior microenvironment, removes harmful toxins, therefore spina date seed biscuit of the production containing profitable probliotics will be gathered around towards the wider array of consumer group
There is wide development space and market.
The content of the invention
The technical problems to be solved by the invention are directed to the deficiencies in the prior art, there is provided one kind is in good taste, be beneficial to intestines
Road absorbs, spina date seed shortbread type biscuit containing probiotics that can be improved the health care of sleep and preparation method thereof.
The technical problems to be solved by the invention are realized by following technical scheme.A kind of acid containing probiotics
Jujube kernel shortbread type biscuit, is characterized in, is made up of the raw material of following proportion by weight：Flour 30-40, cream cheese 10-20, white sand
Sugared 10-15, probiotics 0.1-0.5, spiny jujuba seed powder 10-20, butter 5-15, egg 5-15, salad oil 5-15, biscuit raising agent
0.5-1, edible salt 0.1-0.5 and water 2-10；Its preparation method is：(1) batching：By proportioning weigh flour, spiny jujuba seed powder,
White granulated sugar, edible salt, biscuit raising agent and probiotics, and white granulated sugar is fully beaten into powder, after uniformly mix with above-mentioned raw material
To fabric；(2) auxiliaries：Cream cheese being weighed by proportioning and carrying out 60 DEG C of heating water baths melting it, egg is taken by proportioning
Smash and mixed with butter, and add salad oil, stir, obtain auxiliary material；(3) stand：By the fabric of above-mentioned gained with it is auxiliary
Material is mixed, and adds water by proportioning, is kneaded, and is stood, and obtains dough；(4) roll：Dough is rolled, obtaining thickness is
The surface layer of 3-5mm；(5) mold forming is crossed：Modulus type is placed on surface layer, obtains the shaping biscuit of required shape；(6) bakee：Will
Baking box is preheated 2 minutes in advance, and at 170-190 DEG C, face fire temperature setting is 140-160 DEG C to baking box fire in a stove before fuel is added temperature setting, will be molded
Biscuit is bakeed 10-15 minutes in being positioned over baking box, you can be obtained.
Preferably, it is made up of the raw material of following proportion by weight：Flour 30, cream cheese 10, white granulated sugar 10, probiotics
0.1st, spiny jujuba seed powder 10, butter 5, egg 5, salad oil 5, biscuit raising agent 0.5, edible salt 0.1 and water 2.
Preferably, it is made up of the raw material of following proportion by weight：Flour 40, cream cheese 20, white granulated sugar 15, probiotics
0.5th, spiny jujuba seed powder 20, butter 15, egg 15, salad oil 15, biscuit raising agent 1, edible salt 0.5 and water 10.
Preferably, it is made up of the raw material of following proportion by weight：Flour 37, cream cheese 15, white granulated sugar 11, probiotics
0.1st, spiny jujuba seed powder 11, butter 8, egg 8, salad oil 9, biscuit raising agent 0.7, edible salt 0.2 and water 3.
Preferably, surface thickness is 4mm in the step (4).
Preferably, baking box fire in a stove before fuel is added temperature is 180 DEG C in the step (6), and face fire temperature setting is 150 DEG C, will be molded cake
It is dry that to be positioned in baking box the time that bakees be 10 minutes.
Compared with prior art, special taste of the present invention, nutritious, fragrant and sweet crisp, carrying convenience, can using probiotics
To strengthen intestinal absorption, improve the micro-ecological environment of digestive function and human body intestinal canal, while spina date seed has the work(for improving the health care of sleep
Can act on, the present invention is a kind of brand-new feature biscuit with improvement intestinal absorption and sleep, can meet consumers in general
Ever-increasing demand.Manufacture method of the present invention is easy to operate during beverage is made, it is easy to control, and is easy to promote, it is easy to
Realize standardization, standardization, factorial praluction, it is ensured that the stability of product.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in the embodiment of the present invention
Technical scheme is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, without
It is whole embodiments.
Based on the embodiment in the present invention, those of ordinary skill in the art are obtained under the premise of creative work is not made
The every other embodiment for obtaining, belongs to the scope of protection of the invention.
A kind of embodiment 1, spina date seed shortbread type biscuit containing probiotics, is made up of the raw material of following proportion by weight：Flour
30-40, cream cheese 10-20, white granulated sugar 10-15, probiotics 0.1-0.5, spiny jujuba seed powder 10-20, butter 5-15, egg 5-
15th, salad oil 5-15, biscuit raising agent 0.5-1, edible salt 0.1-0.5 and water 2-10；Its preparation method is：(1) batching：
Flour, spiny jujuba seed powder, white granulated sugar, edible salt, biscuit raising agent and probiotics are weighed by proportioning, and white granulated sugar are fully beaten into powder,
Afterwards fabric is uniformly mixed to get with above-mentioned raw material；(2) auxiliaries：Cream cheese being weighed by proportioning and carrying out 60 DEG C of water-baths add
Heat melts it, and take beating eggs by proportioning mixes with butter, and adds salad oil, stirs, and obtains auxiliary material；(3) it is quiet
Put：The fabric of above-mentioned gained and auxiliary material are mixed, and water is added by proportioning, kneaded, stood, obtain dough；(4) roll：It is right
Dough is rolled, and obtains the surface layer that thickness is 3-5mm；(5) mold forming is crossed：Modulus type is placed on surface layer, obtains required shape
The shaping biscuit of shape；(6) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting is in 170-190 DEG C, face fire temperature
140-160 DEG C is set to, shaping biscuit is positioned in baking box and is bakeed 10-15 minutes, you can be obtained.
Spina date seed is the dry mature seed of rhamnaceae plant wild jujube.Spina date seed also known as jujube kernel, mountain jujube benevolence, wild jujube, autumn
Ripening fruits is harvested at the beginning of the last winter, pulp and nucleocapsid is removed, seed is collected, dried.Its property is sweet, acid, puts down.Enter liver, courage, the heart channel of Hang-Shaoyin.Work(
Can cure mainly：Tonifying liver, calming heart, arrest sweating promotes the production of body fluid.An earliest medicine book of China《Sheng Nong's herbal classic》Described in：" bowl spares benefit liver, it is hard
Muscles and bones, helps cloudy gas, all work(of spina date seed." Ming Dynasty's Li Shizhen《Compendium of Materia Medica》Described in, jujube kernel " it is ripe that with treating, insomnia due to insufficiency of the gallbladder-qi,
The disease of polydipsia abnormal sweating；Life is treated gallbladder-heat and is slept well, all sufficient cloudy few sun medicine of fainting.It can be seen that spina date seed has medical value very high and supports
Raw effect.Modern study shows that spina date seed mainly contains jujuboside, flavonoids, triterpenes, aliphatic acid, sterol, albumen
The compounds such as matter, vitamin C and alkaloid.The pharmacological property of spina date seed be mainly tranquilizing soporific, analgesia, it is anticonvulsion, step-down,
Reducing blood lipid, anti-inflammatory, anti anoxia, enhancing immunologic function and the protective effect to heart.The probiotics is KT-11 probiotics,
It can strengthen intestinal absorption, improve the micro-ecological environment of digestive function and human body intestinal canal.
Embodiment 2, in the spina date seed shortbread type biscuit containing probiotics according to embodiment 1, by following proportion by weight
Raw material composition：Flour 30, cream cheese 10, white granulated sugar 10, probiotics 0.1, spiny jujuba seed powder 10, butter 5, egg 5, salad oil
5th, biscuit raising agent 0.5, edible salt 0.1 and water 2.
Embodiment 3, in the spina date seed shortbread type biscuit containing probiotics according to embodiment 1 or 2, is matched somebody with somebody by following mass parts
The raw material composition of ratio：Flour 40, cream cheese 20, white granulated sugar 15, probiotics 0.5, spiny jujuba seed powder 20, butter 15, egg 15, color
Draw oil 15, biscuit raising agent 1, edible salt 0.5 and water 10.
Embodiment 4, in the spina date seed shortbread type biscuit containing probiotics according to embodiment 1 or 2 or 3, by following quality
The raw material composition of part proportioning：Flour 37, cream cheese 15, white granulated sugar 11, probiotics 0.1, spiny jujuba seed powder 11, butter 8, egg 8,
Salad oil 9, biscuit raising agent 0.7, edible salt 0.2 and water 3.
Embodiment 5, in the spina date seed shortbread type biscuit containing probiotics according to embodiment any one of 1-4, the step
(4) surface thickness is 4mm in.
Embodiment 6, in the spina date seed shortbread type biscuit containing probiotics according to embodiment any one of 1-5, the step
(6) baking box fire in a stove before fuel is added temperature is 180 DEG C in, and face fire temperature setting is 150 DEG C, and the baking time is during shaping biscuit is positioned over into baking box
10 minutes.
A kind of spina date seed shortbread type biscuit containing probiotics provided by the present invention and preparation method thereof has been carried out in detail above
Thin to introduce, specific case used herein is set forth to principle of the invention and implementation method, and above example is said
It is bright to be only intended to help and understand the method for the present invention and its core concept；Simultaneously for those of ordinary skill in the art, foundation
Thought of the invention, will change in specific embodiments and applications, and in sum, this specification content is not
It is interpreted as limitation of the present invention.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
Modified with to the technical scheme described in foregoing embodiments, or equivalent carried out to which part technical characteristic,
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in of the invention
Within protection domain.
Claims (6)
1. a kind of spina date seed shortbread type biscuit containing probiotics, it is characterised in that be made up of the raw material of following proportion by weight：Flour
30-40, cream cheese 10-20, white granulated sugar 10-15, probiotics 0.1-0.5, spiny jujuba seed powder 10-20, butter 5-15, egg 5-
15th, salad oil 5-15, biscuit raising agent 0.5-1, edible salt 0.1-0.5 and water 2-10；
Its preparation method is：
(1) batching：Flour, spiny jujuba seed powder, white granulated sugar, edible salt, biscuit raising agent and probiotics are weighed by proportioning, and will
White granulated sugar fully beats powder, after be uniformly mixed to get fabric with above-mentioned raw material；
(2) auxiliaries：Cream cheese being weighed by proportioning and carrying out 60 DEG C of heating water baths melting it, beating eggs are taken by proportioning
Mixed with butter, and add salad oil, stirred, obtain auxiliary material；
(3) stand：The fabric of above-mentioned gained and auxiliary material are mixed, and water is added by proportioning, kneaded, stood, obtain dough；
(4) roll：Dough is rolled, the surface layer that thickness is 3-5mm is obtained；
(5) mold forming is crossed：Modulus type is placed on surface layer, obtains the shaping biscuit of required shape；
(6) bakee：Baking box is preheated in advance 2 minutes, at 170-190 DEG C, face fire temperature setting is baking box fire in a stove before fuel is added temperature setting
140-160 DEG C, shaping biscuit is positioned in baking box and is bakeed 10-15 minutes, you can be obtained.
2. a kind of spina date seed shortbread type biscuit containing probiotics according to claim 1, it is characterised in that by following mass parts
The raw material composition of proportioning：Flour 30, cream cheese 10, white granulated sugar 10, probiotics 0.1, spiny jujuba seed powder 10, butter 5, egg 5, color
Draw oil 5, biscuit raising agent 0.5, edible salt 0.1 and water 2.
3. a kind of spina date seed shortbread type biscuit containing probiotics according to claim 1, it is characterised in that by following mass parts
The raw material composition of proportioning：Flour 40, cream cheese 20, white granulated sugar 15, probiotics 0.5, spiny jujuba seed powder 20, butter 15, egg 15,
Salad oil 15, biscuit raising agent 1, edible salt 0.5 and water 10.
4. a kind of spina date seed shortbread type biscuit containing probiotics according to claim 1, it is characterised in that by following mass parts
The raw material composition of proportioning：Flour 37, cream cheese 15, white granulated sugar 11, probiotics 0.1, spiny jujuba seed powder 11, butter 8, egg 8, color
Draw oil 9, biscuit raising agent 0.7, edible salt 0.2 and water 3.
5. a kind of spina date seed shortbread type biscuit containing probiotics according to claim 1, it is characterised in that：The step (4)
Middle surface thickness is 4mm.
6. a kind of spina date seed shortbread type biscuit containing probiotics according to claim 1, it is characterised in that：The step (6)
Middle baking box fire in a stove before fuel is added temperature is 180 DEG C, and face fire temperature setting is 150 DEG C, and the baking time is 10 during shaping biscuit is positioned over into baking box
Minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200422.7A CN106889138A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710200422.7A CN106889138A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof |
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| CN106889138A true CN106889138A (en) | 2017-06-27 |
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| CN201710200422.7A Pending CN106889138A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed shortbread type biscuit containing probiotics and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212048A (en) * | 2017-07-31 | 2017-09-29 | 贵州汇珠薏仁米产业开发有限公司 | A kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies and preparation method thereof |
| CN110679631A (en) * | 2019-10-24 | 2020-01-14 | 常宝荣 | Digestion-aiding biscuit and preparation method thereof |
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| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
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2017
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Patent Citations (6)
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| CN103125561A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Preparation method for breakfast biscuits with plateau distinguished features |
| CN103315031A (en) * | 2013-07-17 | 2013-09-25 | 徐州金牌药业有限公司 | Anti-aging sandwich pie and preparing method thereof |
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
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| CN105613687A (en) * | 2016-04-07 | 2016-06-01 | 四川省通江县绿野食品有限公司 | Biscuit with probiotics and tremella and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212048A (en) * | 2017-07-31 | 2017-09-29 | 贵州汇珠薏仁米产业开发有限公司 | A kind of invigorating the spleen to clear away damp pathogen nourishing the stomach coix seed cookies and preparation method thereof |
| CN110679631A (en) * | 2019-10-24 | 2020-01-14 | 常宝荣 | Digestion-aiding biscuit and preparation method thereof |
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Application publication date: 20170627 |