CN107027850A - A kind of spina date seed butter biscuit containing probiotics and preparation method thereof - Google Patents
A kind of spina date seed butter biscuit containing probiotics and preparation method thereof Download PDFInfo
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- CN107027850A CN107027850A CN201710200424.6A CN201710200424A CN107027850A CN 107027850 A CN107027850 A CN 107027850A CN 201710200424 A CN201710200424 A CN 201710200424A CN 107027850 A CN107027850 A CN 107027850A
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- butter
- probiotics
- spina date
- date seed
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Bakery Products And Manufacturing Methods Therefor (AREA)
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Abstract
A kind of spina date seed butter biscuit containing probiotics and preparation method thereof, is made up of the raw material of following proportion by weight：Probiotics 0.01 1, spiny jujuba seed powder 10 20, white granulated sugar 10 20, butter 20 30, yolk 5 15, flour 40 50 and water 5 15.The present invention can strengthen intestinal absorption using probiotics, improve the micro-ecological environment of digestive function and human body intestinal canal, while spina date seed has the function for improving sleep, and sandwich slurry then improves mouthfeel, adds selectivity.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of spina date seed butter biscuit and preparation containing probiotics
Method.
Background technology
With the increasingly raising of people's living standard, the continuous enhancing of health care consciousness, the food with healthcare function is more next
More welcome by consumer, and the biscuit with healthcare function is easy to store, carries instant and nutritious with it
Unique advantage is even more to receive the favor of more and more consumers.Biscuit is mostly with wheat flour, carbohydrate, grease, dairy products, egg product etc.
For the toasted product of primary raw material, mouthfeel is loose, lightweight, be easy to edible carrying.Therefore biscuit is consumed in most of
Ranked first in the food consumption of country.The biscuit industry of China also have developed rapidly in recent years, and the level and classification of biscuit are also
It is varied.And because people are now to healthy requirement more and more higher, the demand of feature biscuit is consequently increased.
1/3rd time of there are about in life of people is spent in sleep, and normal sleep is to ensure human lives' matter
Amount, the key factor of physically and mentally healthy and operating efficiency.But with development, the quickening of modern life rhythm and the life style of society
Change, insomnia phenomenon generally occurs caused by a variety of causes, and the incidence of disease of insomnia is in ascendant trend year by year.Spina date seed is as foster
The traditional Chinese medicine of heart and tranquilizing mind, early has forefathers to record, often have descendant to probe into.Biscuit is produced as major ingredient, meets the strong of people
Health demand, meets modern food developing direction.The probiotics of addition belongs to high temperature resistant bacterium in biscuit simultaneously, different from general benefit
Raw bacteria cake is done.The bacterium contributes to digesting and assimilating for human body intestinal canal, and preferably absorb nourishment material, is also beneficial to improve human body intestinal canal
Interior microenvironment, removes harmful toxins, therefore spina date seed biscuit of the production containing profitable probliotics will be gathered around towards the wider array of consumer group
There are wide development space and market.
The content of the invention
The technical problems to be solved by the invention be in view of the shortcomings of the prior art there is provided one kind it is in good taste, be beneficial to intestines
Road absorbs, and can improve spina date seed butter biscuit containing probiotics of sleep and preparation method thereof.
The technical problems to be solved by the invention are realized by following technical scheme.A kind of acid containing probiotics
Jujube kernel butter biscuit, is characterized in, is made up of the raw material of following proportion by weight：Probiotics 0.01-1, spiny jujuba seed powder 10-20,
White granulated sugar 10-20, butter 20-30, yolk 5-15, flour 40-50 and water 5-15；Its preparation method is：(1) batching：Press
Proportioning weighs flour, spiny jujuba seed powder, white granulated sugar and probiotics, and white granulated sugar is fully beaten into powder, is uniformly mixed with above-mentioned raw material afterwards
Conjunction obtains fabric；(2) auxiliaries：Butter is weighed by proportioning and carrying out 60 DEG C of heating water baths melts it, and yolk is taken by proportioning
Smash and mixed with butter after thawing, stir, obtain auxiliary material；(3) stand：The fabric of above-mentioned gained is mutually mixed with auxiliary material
Close, and water is added by proportioning, knead, stand, obtain dough；(4) roll：Dough is rolled, it is 3-5mm's to obtain thickness
Surface layer；(5) mold forming is crossed：Modulus type is placed on surface layer, the shaping biscuit of shape required for obtaining；(6) bakee：Baking box is shifted to an earlier date
Preheating 2 minutes, baking box fire in a stove before fuel is added temperature setting is at 170-190 DEG C, and face fire temperature setting is 140-160 DEG C, and shaping biscuit is placed
Bakeed 7-15 minutes in baking box, you can be made.
It is preferred that, it is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 10, white granulated sugar 10, butter
20th, yolk 5, flour 40 and water 5.
It is preferred that, it is made up of the raw material of following proportion by weight：Probiotics 1, spiny jujuba seed powder 20, white granulated sugar 20, butter 30,
Yolk 15, flour 50 and water 15.
It is preferred that, it is made up of the raw material of following proportion by weight：Probiotics 0.01, spiny jujuba seed powder 12, white granulated sugar 16, butter
24th, yolk 6, flour 41 and water 10.
It is preferred that, surface thickness is 4mm in the step (4).
It is preferred that, baking box fire in a stove before fuel is added temperature is 180 DEG C in the step (6), and face fire temperature setting is 150 DEG C, will be molded cake
Dry be positioned in baking box bakeed the time for 10 minutes.
Compared with prior art, the present invention can strengthen intestinal absorption using probiotics, improve digestive function and human body intestines
The micro-ecological environment in road, at the same spina date seed have improve sleep function, biscuit special taste of the present invention, it is nutritious,
Fragrant and sweet crisp, carrying convenience, is that a kind of brand-new having improves intestinal absorption and the feature biscuit of sleep, can meet vast disappear
The ever-increasing demand of the person of expense.Manufacture method of the present invention is easy to operate during beverage is made, it is easy to control, and is easy to promote,
It is easily achieved standardization, standardization, factorial praluction, it is ensured that the stability of product.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in the embodiment of the present invention
Technical scheme is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, without
It is whole embodiments.
Based on the embodiment in the present invention, those of ordinary skill in the art are obtained under the premise of creative work is not made
The every other embodiment obtained, belongs to the scope of protection of the invention.
A kind of embodiment 1, spina date seed butter biscuit containing probiotics, is made up of the raw material of following proportion by weight：It is prebiotic
Bacterium 0.01-1, spiny jujuba seed powder 10-20, white granulated sugar 10-20, butter 20-30, yolk 5-15, flour 40-50 and water 5-15；It is made
Preparation Method is：(1) batching：Flour, spiny jujuba seed powder, white granulated sugar and probiotics are weighed by proportioning, and white granulated sugar is fully beaten
Powder, is uniformly mixed to get fabric with above-mentioned raw material afterwards；(2) auxiliaries：Butter, which is weighed, by proportioning and 60 DEG C of water-baths are carried out adds
Heat melts it, takes yolk to smash by proportioning and is mixed with butter after thawing, stir, obtain auxiliary material；(3) stand：Will be upper
The fabric for stating gained is mixed with auxiliary material, and adds water by proportioning, is kneaded, and is stood, is obtained dough；(4) roll：Dough is carried out
Roll, obtain the surface layer that thickness is 3-5mm；(5) mold forming is crossed：Modulus type is placed on surface layer, the shaping of shape required for obtaining
Biscuit；(6) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting is at 170-190 DEG C, and face fire temperature setting is
140-160 DEG C, shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can is made.
Spina date seed is the dry mature seed of rhamnaceae plant wild jujube.Spina date seed also known as jujube kernel, mountain jujube benevolence, wild jujube, autumn
Ripening fruits is harvested at the beginning of the last winter, pulp and nucleocapsid is removed, seed is collected, dries.Its property is sweet, acid, puts down.Enter liver, courage, the heart channel of Hang-Shaoyin.Work(
It can cure mainly：Tonifying liver, calming heart, arrest sweating promotes the production of body fluid.A Chinese earliest medicine book《Sheng Nong's herbal classic》Described in：" bowl spares benefit liver, it is hard
Muscles and bones, helps the work(of cloudy gas, all spina date seed." Ming Dynasty's Li Shizhen《Compendium of Materia Medica》Described in, jujube kernel " it is ripe that with treating, insomnia due to insufficiency of the gallbladder-qi,
The disease of polydipsia abnormal sweating；Life is treated gallbladder-heat and slept well, all sufficient cloudy few positive medicine of fainting.It can be seen that spina date seed has very high medical value with supporting
Raw effect.Modern study shows that spina date seed mainly contains jujuboside, flavonoids, triterpenes, aliphatic acid, sterol, albumen
The compounds such as matter, vitamin C and alkaloid.The pharmacological property of spina date seed be mainly tranquilizing soporific, analgesia, it is anticonvulsion, decompression,
Reducing blood lipid, anti-inflammatory, anti anoxia, enhancing immunologic function and the protective effect to heart.The probiotics is KT-11 probiotics,
It can strengthen intestinal absorption, improve the micro-ecological environment of digestive function and human body intestinal canal.
In embodiment 2, the spina date seed butter biscuit containing probiotics according to embodiment 1, by following proportion by weight
Raw material composition：Probiotics 0.01, spiny jujuba seed powder 10, white granulated sugar 10, butter 20, yolk 5, flour 40 and water 5.
In embodiment 3, the spina date seed butter biscuit containing probiotics according to embodiment 1 or 2, matched somebody with somebody by following mass parts
The raw material composition of ratio：Probiotics 1, spiny jujuba seed powder 20, white granulated sugar 20, butter 30, yolk 15, flour 50 and water 15.
In embodiment 4, the spina date seed butter biscuit containing probiotics according to embodiment 1 or 2 or 3, by following quality
The raw material composition of part proportioning：Probiotics 0.01, spiny jujuba seed powder 12, white granulated sugar 16, butter 24, yolk 6, flour 41 and water 10.
In embodiment 5, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-4, the step
(4) surface thickness is 4mm in.
In embodiment 6, the spina date seed butter biscuit containing probiotics according to embodiment any one of 1-5, the step
(6) in baking box fire in a stove before fuel is added temperature be 180 DEG C, face fire temperature setting be 150 DEG C, will shaping biscuit be positioned in baking box bakee the time be
10 minutes.
A kind of spina date seed butter biscuit containing probiotics provided by the present invention and preparation method thereof has been carried out in detail above
Thin to introduce, specific case used herein is set forth to the principle and embodiment of the present invention, and above example is said
The bright method and its core concept for being only intended to help to understand the present invention；Simultaneously for those of ordinary skill in the art, foundation
The thought of the present invention, will change, in summary, this specification content is not in specific embodiments and applications
It is interpreted as limitation of the present invention.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic,
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (6)
1. a kind of spina date seed butter biscuit containing probiotics, it is characterised in that be made up of the raw material of following proportion by weight：It is prebiotic
Bacterium 0.01-1, spiny jujuba seed powder 10-20, white granulated sugar 10-20, butter 20-30, yolk 5-15, flour 40-50 and water 5-15；
Its preparation method is：
(1) batching：Flour, spiny jujuba seed powder, white granulated sugar and probiotics are weighed by proportioning, and white granulated sugar is fully beaten into powder, after
Fabric is uniformly mixed to get with above-mentioned raw material；
(2) auxiliaries：Butter is weighed by proportioning and carrying out 60 DEG C of heating water baths melts it, takes yolk to smash and melt by proportioning
Butter is mixed after change, is stirred, and obtains auxiliary material；
(3) stand：The fabric of above-mentioned gained and auxiliary material are mixed, and water is added by proportioning, is kneaded, stands, obtains dough；
(4) roll：Dough is rolled, the surface layer that thickness is 3-5mm is obtained；
(5) mold forming is crossed：Modulus type is placed on surface layer, the shaping biscuit of shape required for obtaining；
(6) bakee：Baking box is preheated in advance 2 minutes, baking box fire in a stove before fuel is added temperature setting is at 170-190 DEG C, and face fire temperature setting is
140-160 DEG C, shaping biscuit is positioned in baking box and bakeed 7-15 minutes, you can is made.
2. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that by following mass parts
The raw material composition of proportioning：Probiotics 0.01, spiny jujuba seed powder 10, white granulated sugar 10, butter 20, yolk 5, flour 40 and water 5.
3. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that by following mass parts
The raw material composition of proportioning：Probiotics 1, spiny jujuba seed powder 20, white granulated sugar 20, butter 30, yolk 15, flour 50 and water 15.
4. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that by following mass parts
The raw material composition of proportioning：Probiotics 0.01, spiny jujuba seed powder 12, white granulated sugar 16, butter 24, yolk 6, flour 41 and water 10.
5. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that：The step (4)
Middle surface thickness is 4mm.
6. a kind of spina date seed butter biscuit containing probiotics according to claim 1, it is characterised in that：The step (6)
Middle baking box fire in a stove before fuel is added temperature be 180 DEG C, face fire temperature setting be 150 DEG C, will shaping biscuit be positioned in baking box bakee the time be 10
Minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200424.6A CN107027850A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200424.6A CN107027850A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107027850A true CN107027850A (en) | 2017-08-11 |
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| CN201710200424.6A Pending CN107027850A (en) | 2017-03-30 | 2017-03-30 | A kind of spina date seed butter biscuit containing probiotics and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125561A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Preparation method for breakfast biscuits with plateau distinguished features |
| CN103766449A (en) * | 2014-01-17 | 2014-05-07 | 广西德然生物科技有限公司 | Health-care Chinese yam biscuit |
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
-
2017
- 2017-03-30 CN CN201710200424.6A patent/CN107027850A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125561A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Preparation method for breakfast biscuits with plateau distinguished features |
| CN103766449A (en) * | 2014-01-17 | 2014-05-07 | 广西德然生物科技有限公司 | Health-care Chinese yam biscuit |
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN104757087A (en) * | 2015-05-06 | 2015-07-08 | 安徽燕之坊食品合肥有限公司 | Probiotics minor cereal biscuits convenient to eat and manufacturing method thereof |
| CN105076332A (en) * | 2015-09-08 | 2015-11-25 | 张丽雯 | Biscuit capable of reducing insomnia and making method thereof |
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Application publication date: 20170811 |