CN109730123A - A kind of sandwich biscuits and its manufacture craft - Google Patents
A kind of sandwich biscuits and its manufacture craft Download PDFInfo
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- CN109730123A CN109730123A CN201910114703.XA CN201910114703A CN109730123A CN 109730123 A CN109730123 A CN 109730123A CN 201910114703 A CN201910114703 A CN 201910114703A CN 109730123 A CN109730123 A CN 109730123A
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Abstract
The present invention relates to food processing technology field, a kind of sandwich biscuits and its manufacture craft, a kind of sandwich biscuits, including biscuit embryo and sandwich fillings and filling block are disclosed；Biscuit embryo includes wheat flour, weak strength flour, egg, water, Chinese medical extract, the first white granulated sugar, butter, salt；Sandwich fillings includes rose paste, butter, cream, probiotics, the second white granulated sugar；The filling block includes pulp；Biscuit embryo includes symmetrically arranged left biscuit embryo and right biscuit embryo, is provided with multiple through-holes on left biscuit embryo and right biscuit embryo.By the present invention can be obtained with face, production biscuit base, the sandwich fillings of production, production filling block and biscuit molding；The present invention does not add or generates any harmful substance from formula to manufacturing process, prepared biscuit has health value, it is used for a long time, can also stomach strengthening and digestion promoting, keep fit and healthy, and biscuit crispy in taste, sweet and dilitious, taste is pure and fresh, full of nutrition, its heat is low, meets the needs that present people eat low-calorie diet.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of sandwich biscuits and its manufacture craft.
Background technique
Biscuit has the characteristics that portable, storage tolerance, long shelf-life as the major class in bakery product, is typical
Instant food, deep to be liked by the majority of consumers, wide market.According to the literature, in all instant food, biscuit
Market potential it is huge, total output and be incremented 20% annual sales amount year, growth rate is in a leading position in entire food service industry
Status.
For the health for being conducive to people, present biscuit is not merely a kind of food, but in terms of health food
Development, the biscuit taste of traditional mode of production is single, nutrition is single, and some sugared contents are very high, edible excessively also to make to health
At must adversely affect, people's lives are played well so producing a kind of new, high-quality, high nutrition biscuit
Facilitation effect.
Summary of the invention
Based on the above technical problem, the present invention provides a kind of sandwich biscuits and its manufacture crafts, to solve above-mentioned
Technical problem.
The technical solution adopted by the invention is as follows:
A kind of sandwich biscuits, including biscuit embryo and sandwich fillings and filling block, sandwich fillings are located in the middle part of biscuit embryo, filling block
It is dispersed in outside biscuit embryo；
The biscuit embryo includes following components in parts by weight: 100-200 parts of wheat flour, 150-230 parts of weak strength flour,
30-80 parts of egg, water 5-15ml, 25-35 parts of Chinese medical extract, the first 80-150 parts of white granulated sugar, 100-135 parts of butter, salt 2-5
Part；
The sandwich fillings includes following components in parts by weight: 28-48 parts of rose paste, 12-32 parts of butter, milk
12-24 parts oily, 8-16 parts of probiotics, 20-35 parts of the second white granulated sugar；
The filling block includes following components in parts by weight: 40-60 parts of pulp；
The biscuit embryo includes symmetrically arranged left biscuit embryo and right biscuit embryo, is respectively provided on left biscuit embryo and right biscuit embryo
There are multiple through-holes.
Preferably, the biscuit embryo includes following components in parts by weight: 100 parts of wheat flour, 150 parts of weak strength flour,
30 parts of egg, water 5ml, 25 parts of Chinese medical extract, the first 80 parts of white granulated sugar, 100 parts of butter, 2 parts of salt；
The sandwich fillings includes following components in parts by weight: 28 parts of rose paste, 12 parts of butter, cream 12
Part, 8 parts of probiotics, 20 parts of the second white granulated sugar；
The filling block includes following components in parts by weight: 40 parts of pulp.
Preferably, the biscuit embryo includes following components in parts by weight: 200 parts of wheat flour, 230 parts of weak strength flour,
80 parts of egg, water 15ml, 35 parts of Chinese medical extract, the first 150 parts of white granulated sugar, 135 parts of butter, 5 parts of salt；
The sandwich fillings includes following components in parts by weight: 48 parts of rose paste, 32 parts of butter, cream 24
Part, 16 parts of probiotics, 35 parts of the second white granulated sugar；
The filling block includes following components in parts by weight: 60 parts of pulp.
Preferably, the pulp is mango, mulberries, a kind of or any combination in blueberry.
Preferably, the Chinese medical extract obtains by the following method: by malt, radix gentianae, the person, peach leaves and fructus amomi
Removal of impurities is cleaned, and is then placed in casserole according to the ratio mixing that mass ratio is 3:3:2:3:4, the water logging of 3-5 times of dose is added
50-60min is steeped, then with being cooked by slow fire, keeps boiling to decoct 10-15min after boiling, filters to obtain medical fluid, then be depressured and be concentrated into 25
DEG C relative density is 1.05-1.10 to get the Chinese medical extract.
A kind of manufacture craft of sandwich biscuits, comprising the following steps:
(1) and face: wheat flour, weak strength flour being mixed, is put into batch mixer and is stirred uniformly, obtain coarse grain powder, to thick
Egg, water, Chinese medical extract, the first white granulated sugar, butter, salt are added in grain powder, and all materials are put into dough mixing machine and are stirred
Uniformly, and at dough, continue rubbing until dough is tack-free, obtain face embryo；One layer of preservative film, relaxation 20- are covered on the embryo of face
40 minutes；
(2) it makes biscuit base: the dough sheet of 4-6mm thickness will be rolled by dough obtained by step (1), then with Biscuit mold pressure
Block reuses casing and discloses through-hole on dough sheet, obtains biscuit base, and biscuit embryo is placed in 10-15 DEG C of refrigerator, refrigerate 1h with
On；
(3) make sandwich fillings: butter being heated and is melted, is then placed in a mixing bowl, be added while stirring rose paste,
Cream, probiotics, the second white granulated sugar are mixed 20-25 minutes, keep the temperature and place at 12-15 DEG C；
(4) it makes filling block: pulp being cleaned up, cutting machine inscribe is put into and is cut into fritter, obtain filling block；
(5) biscuit forms: the fixation of a piece of biscuit embryo being laid flat, and is uniformly coated with one layer of sandwich fillings on one side upward, so
After take another biscuit embryo, be compounded on coated biscuit embryo, slightly firmly squeeze, so that two pieces of biscuit monolithics is bonded together,
So that sandwich fillings is squeezed out through-hole, then will obtain semi-finished product and allow in the container for filling filling block, filling block is by squeezing out the folder of through-hole
Heart fillings is adhered on semi-finished product, is then placed in 160 DEG C -180 DEG C of oven, and 10-20min is toasted, and is taken out, cooling, i.e.,
?.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1, it is added to Chinese medical extract in biscuit embryo of the present invention, there is antifatigue, rush digestion, enhancing brain function, improve the heart
The effect of muscular function, keeps its character milder, is especially advantageous for absorption of human body by the interaction of a few herbs；
2, the present invention does not add or generates any harmful substance from formula to manufacturing process, and prepared biscuit has
Health value is used for a long time, can also stomach strengthening and digestion promoting, keep fit and healthy, and biscuit crispy in taste, sweet and dilitious, taste is pure and fresh, nutrition
Abundant, heat is low, meets the needs that present people eat low-calorie diet.
3, the present invention is adhered to filling block by squeezing out the sandwich fillings of through-hole, and process is simple, easy to operate, save the cost,
And directly by pulp crushing and be adhered on biscuit embryo, other processes are not needed, not only save the cost, but also can be with maximum journey
Degree saves the original flavor and nutrition of pulp.
Specific embodiment
All features disclosed in this specification can be with any other than mutually exclusive feature and/or step
Mode combines.
In the following, being described in further details in conjunction with specific embodiments to the present invention.
Specific embodiment
Embodiment 1
A kind of sandwich biscuits, including biscuit embryo and sandwich fillings and filling block, sandwich fillings are located in the middle part of biscuit embryo, filling block
It is dispersed in outside biscuit embryo；The biscuit embryo includes following components in parts by weight: 150 parts of wheat flour, weak strength flour 190
Part, 55 parts of egg, water 10ml, 30 parts of Chinese medical extract, the first 110 parts of white granulated sugar, 117 parts of butter, 4 parts of salt；The sandwich filling
Material includes following components in parts by weight: 38 parts of rose paste, 22 parts of butter, 18 parts of cream, 12 parts of probiotics, second white
27 parts of granulated sugar；The filling block includes following components in parts by weight: 50 parts of pulp；The biscuit embryo includes symmetrically arranged
Multiple through-holes are provided on left biscuit embryo and right biscuit embryo, left biscuit embryo and right biscuit embryo.
The removal of impurities of malt, radix gentianae, the person, peach leaves and fructus amomi is cleaned, the ratio for being then 3:3:2:3:4 according to mass ratio
Example mixing is placed in casserole, and the water that 4 times of doses are added impregnates 50-60min, then with being cooked by slow fire, keeps boiling to decoct after boiling
12min is boiled, medical fluid is filtered to obtain, then is depressured and is concentrated into 25 DEG C of relative densities as 1.07 to get the Chinese medical extract.
Wheat flour, weak strength flour are mixed, is put into batch mixer and is stirred uniformly, obtain coarse grain powder, is added into coarse grain powder
Enter egg, water, Chinese medical extract, the first white granulated sugar, butter, salt, and all materials are put into dough mixing machine and are stirred evenly, and at
Dough, continue rubbing until dough it is tack-free, obtain face embryo；One layer of preservative film, relaxation 30 minutes are covered on the embryo of face；
Dough is rolled into the dough sheet of 5mm thickness, Biscuit mold briquetting is then used, reuses casing and disclose through-hole on dough sheet,
Biscuit base is obtained, biscuit embryo is placed in 12 DEG C of refrigerator, 1h or more is refrigerated；
Butter is heated and is melted, is then placed in a mixing bowl, rose paste, cream, probiotics, second are added while stirring
White granulated sugar is mixed 22 minutes, keeps the temperature and places at 13 DEG C；Pulp is cleaned up, cutting machine inscribe is put into and is cut into fritter,
Obtain filling block；
The fixation of a piece of biscuit embryo is laid flat, and is uniformly coated with one layer of sandwich fillings on one side upward, then takes another cake
Dry embryo is compounded on coated biscuit embryo, slightly firmly squeezes, two pieces of biscuit monolithics is made to be bonded together, and squeezes sandwich fillings
Then through-hole out will obtain semi-finished product and allow in the container for filling filling block, filling block is adhered to by squeezing out the sandwich fillings of through-hole
On semi-finished product, be then placed in 170 DEG C of oven, toast 15min, take out, it is cooling to get.
Embodiment 2
A kind of sandwich biscuits, including biscuit embryo and sandwich fillings and filling block, sandwich fillings are located in the middle part of biscuit embryo, filling block
It is dispersed in outside biscuit embryo；The biscuit embryo includes following components in parts by weight: 100 parts of wheat flour, weak strength flour 150
Part, 30 parts of egg, water 5ml, 25 parts of Chinese medical extract, the first 80 parts of white granulated sugar, 100 parts of butter, 2 parts of salt；The sandwich fillings
Including following components in parts by weight: 28 parts of rose paste, 12 parts of butter, 12 parts of cream, 8 parts of probiotics, the second white sand
20 parts of sugar；The filling block includes following components in parts by weight: 40 parts of pulp；The biscuit embryo includes a symmetrically arranged left side
Multiple through-holes are provided on biscuit embryo and right biscuit embryo, left biscuit embryo and right biscuit embryo.
The removal of impurities of malt, radix gentianae, the person, peach leaves and fructus amomi is cleaned, the ratio for being then 3:3:2:3:4 according to mass ratio
Example mixing is placed in casserole, and the water that 3 times of doses are added impregnates 50min, then with being cooked by slow fire, keeps boiling to decoct after boiling
10min filters to obtain medical fluid, then is depressured and is concentrated into 25 DEG C of relative densities as 1.05 to get the Chinese medical extract.
Wheat flour, weak strength flour are mixed, is put into batch mixer and is stirred uniformly, obtain coarse grain powder, is added into coarse grain powder
Enter egg, water, Chinese medical extract, the first white granulated sugar, butter, salt, and all materials are put into dough mixing machine and are stirred evenly, and at
Dough, continue rubbing until dough it is tack-free, obtain face embryo；One layer of preservative film, relaxation 20 minutes are covered on the embryo of face；
Dough is rolled into the dough sheet of 4mm thickness, Biscuit mold briquetting is then used, reuses casing and disclose through-hole on dough sheet,
Biscuit base is obtained, biscuit embryo is placed in 10 DEG C of refrigerator, 1h or more is refrigerated；
Butter is heated and is melted, is then placed in a mixing bowl, rose paste, cream, probiotics, second are added while stirring
White granulated sugar is mixed 20 minutes, keeps the temperature and places at 12 DEG C；Pulp is cleaned up, cutting machine inscribe is put into and is cut into fritter,
Obtain filling block；
The fixation of a piece of biscuit embryo is laid flat, and is uniformly coated with one layer of sandwich fillings on one side upward, then takes another cake
Dry embryo is compounded on coated biscuit embryo, slightly firmly squeezes, two pieces of biscuit monolithics is made to be bonded together, and squeezes sandwich fillings
Then through-hole out will obtain semi-finished product and allow in the container for filling filling block, filling block is adhered to by squeezing out the sandwich fillings of through-hole
On semi-finished product, be then placed in 160 DEG C DEG C of oven, toast 10min, take out, it is cooling to get.
Embodiment 3
A kind of sandwich biscuits, including biscuit embryo and sandwich fillings and filling block, sandwich fillings are located in the middle part of biscuit embryo, filling block
It is dispersed in outside biscuit embryo；The biscuit embryo includes following components in parts by weight: 200 parts of wheat flour, weak strength flour 230
Part, 80 parts of egg, water 15ml, 35 parts of Chinese medical extract, the first 150 parts of white granulated sugar, 135 parts of butter, 5 parts of salt；The sandwich filling
Material includes following components in parts by weight: 48 parts of rose paste, 32 parts of butter, 24 parts of cream, 16 parts of probiotics, second white
35 parts of granulated sugar；The filling block includes following components in parts by weight: 60 parts of pulp；The biscuit embryo includes symmetrically arranged
Multiple through-holes are provided on left biscuit embryo and right biscuit embryo, left biscuit embryo and right biscuit embryo.
The removal of impurities of malt, radix gentianae, the person, peach leaves and fructus amomi is cleaned, the ratio for being then 3:3:2:3:4 according to mass ratio
Example mixing is placed in casserole, and the water that 5 times of doses are added impregnates 60min, then with being cooked by slow fire, keeps boiling to decoct after boiling
15min filters to obtain medical fluid, then is depressured and is concentrated into 25 DEG C of relative densities as 1.10 to get the Chinese medical extract.
Wheat flour, weak strength flour are mixed, is put into batch mixer and is stirred uniformly, obtain coarse grain powder, is added into coarse grain powder
Enter egg, water, Chinese medical extract, the first white granulated sugar, butter, salt, and all materials are put into dough mixing machine and are stirred evenly, and at
Dough, continue rubbing until dough it is tack-free, obtain face embryo；One layer of preservative film, relaxation 40 minutes are covered on the embryo of face；
Dough is rolled into the dough sheet of 6mm thickness, Biscuit mold briquetting is then used, reuses casing and disclose through-hole on dough sheet,
Biscuit base is obtained, biscuit embryo is placed in 15 DEG C of refrigerator, 1h or more is refrigerated；
Butter is heated and is melted, is then placed in a mixing bowl, rose paste, cream, probiotics, second are added while stirring
White granulated sugar is mixed 25 minutes, keeps the temperature and places at 15 DEG C；Pulp is cleaned up, cutting machine inscribe is put into and is cut into fritter,
Obtain filling block；
The fixation of a piece of biscuit embryo is laid flat, and is uniformly coated with one layer of sandwich fillings on one side upward, then takes another cake
Dry embryo is compounded on coated biscuit embryo, slightly firmly squeezes, two pieces of biscuit monolithics is made to be bonded together, and squeezes sandwich fillings
Then through-hole out will obtain semi-finished product and allow in the container for filling filling block, filling block is adhered to by squeezing out the sandwich fillings of through-hole
On semi-finished product, be then placed in 180 DEG C of oven, toast 20min, take out, it is cooling to get.
It is as described above the embodiment of the present invention.The present invention is not limited to the above-described embodiments, anyone should learn that
The structure change made under the inspiration of the present invention, the technical schemes that are same or similar to the present invention each fall within this
Within the protection scope of invention.
Claims (6)
1. a kind of sandwich biscuits, it is characterised in that: including biscuit embryo and sandwich fillings and filling block, sandwich fillings is located at biscuit embryo
Middle part, filling block are dispersed in outside biscuit embryo；
The biscuit embryo includes following components in parts by weight: 100-200 parts of wheat flour, 150-230 parts of weak strength flour, and egg
30-80 parts, water 5-15ml, 25-35 parts of Chinese medical extract, the first 80-150 parts of white granulated sugar, 100-135 parts of butter, 2-5 parts of salt；
The sandwich fillings includes following components in parts by weight: 28-48 parts of rose paste, 12-32 parts of butter, cream
12-24 parts, 8-16 parts of probiotics, 20-35 parts of the second white granulated sugar；
The filling block includes following components in parts by weight: 40-60 parts of pulp；
The biscuit embryo includes symmetrically arranged left biscuit embryo and right biscuit embryo, is provided on left biscuit embryo and right biscuit embryo more
A through-hole.
2. sandwich biscuits according to claim 1, it is characterised in that: the biscuit embryo includes in parts by weight following
Component: 100 parts of wheat flour, 150 parts of weak strength flour, 30 parts of egg, water 5ml, 25 parts of Chinese medical extract, the first 80 parts of white granulated sugar is yellow
100 parts, 2 parts of salt of oil；
The sandwich fillings includes following components in parts by weight: 28 parts of rose paste, 12 parts of butter, 12 parts of cream, benefit
8 parts of raw bacterium, 20 parts of the second white granulated sugar；
The filling block includes following components in parts by weight: 40 parts of pulp.
3. sandwich biscuits according to claim 1, it is characterised in that: the biscuit embryo includes in parts by weight following
Component: 200 parts of wheat flour, 230 parts of weak strength flour, 80 parts of egg, water 15ml, 35 parts of Chinese medical extract, the first 150 parts of white granulated sugar,
135 parts of butter, 5 parts of salt；
The sandwich fillings includes following components in parts by weight: 48 parts of rose paste, 32 parts of butter, 24 parts of cream, benefit
16 parts of raw bacterium, 35 parts of the second white granulated sugar；
The filling block includes following components in parts by weight: 60 parts of pulp.
4. sandwich biscuits according to claim 1, it is characterised in that: the pulp is mango, mulberries, it is a kind of in blueberry or
Any combination.
5. sandwich biscuits according to claim 1, it is characterised in that: the Chinese medical extract obtains by the following method:
The removal of impurities of malt, radix gentianae, the person, peach leaves and fructus amomi is cleaned, then simultaneously according to the ratio mixing that mass ratio is 3:3:2:3:4
It is placed in casserole, the water that 3-5 times of dose is added impregnates 50-60min, then with being cooked by slow fire, keeps boiling to decoct 10- after boiling
15min filters to obtain medical fluid, then be depressured be concentrated into 25 DEG C of relative densities be 1.05-1.10 to get the Chinese medical extract.
6. a kind of manufacture craft of sandwich biscuits, which comprises the following steps:
(1) and face: wheat flour, weak strength flour being mixed, is put into batch mixer and is stirred uniformly, coarse grain powder is obtained, to coarse grain powder
Interior addition egg, water, Chinese medical extract, the first white granulated sugar, butter, salt, and all materials are put into dough mixing machine and are stirred evenly,
With at dough, continue rubbing until dough is tack-free, obtain face embryo；One layer of preservative film is covered on the embryo of face, relaxation 20-40 divides
Clock；
(2) it makes biscuit base: the dough sheet of 4-6mm thickness will be rolled by dough obtained by step (1), then use Biscuit mold briquetting,
It reuses casing and discloses through-hole on dough sheet, obtain biscuit base, biscuit embryo is placed in 10-15 DEG C of refrigerator, refrigerate 1h or more；
(3) it makes sandwich fillings: butter being heated and is melted, is then placed in a mixing bowl, rose paste, milk are added while stirring
Oil, probiotics, the second white granulated sugar are mixed 20-25 minutes, keep the temperature and place at 12-15 DEG C；
(4) it makes filling block: pulp being cleaned up, cutting machine inscribe is put into and is cut into fritter, obtain filling block；
(5) biscuit forms: the fixation of a piece of biscuit embryo being laid flat, and is uniformly coated with one layer of sandwich fillings on one side upward, is then taken
Another biscuit embryo is compounded on coated biscuit embryo, is slightly firmly squeezed, so that two pieces of biscuit monolithics is bonded together, make to press from both sides
Heart fillings squeezes out through-hole, then will obtain semi-finished product and allows in the container for filling filling block, and filling block is by squeezing out the sandwich filling of through-hole
Material is adhered on semi-finished product, is then placed in 160 DEG C -180 DEG C of oven, and 10-20min is toasted, and is taken out, it is cooling to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910114703.XA CN109730123A (en) | 2019-02-14 | 2019-02-14 | A kind of sandwich biscuits and its manufacture craft |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910114703.XA CN109730123A (en) | 2019-02-14 | 2019-02-14 | A kind of sandwich biscuits and its manufacture craft |
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| CN109730123A true CN109730123A (en) | 2019-05-10 |
Family
ID=66367405
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| CN201910114703.XA Pending CN109730123A (en) | 2019-02-14 | 2019-02-14 | A kind of sandwich biscuits and its manufacture craft |
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| CN110367306A (en) * | 2019-06-11 | 2019-10-25 | 浙江科技学院 | A kind of dendrobium candidum leaf cookies and its production method |
| CN112841256A (en) * | 2021-01-23 | 2021-05-28 | 广东嘉友食品有限公司 | Sandwich coated biscuit and preparation process thereof |
| CN114557371A (en) * | 2022-03-16 | 2022-05-31 | 甘肃岷县当归研究院 | Preparation method of dessert containing radix Angelicae sinensis powder |
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Application publication date: 20190510 |
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| RJ01 | Rejection of invention patent application after publication |