CN107668134A - A kind of mulberry jam sandwich biscuits and preparation method thereof - Google Patents

A kind of mulberry jam sandwich biscuits and preparation method thereof Download PDF

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Publication number
CN107668134A
CN107668134A CN201711195480.1A CN201711195480A CN107668134A CN 107668134 A CN107668134 A CN 107668134A CN 201711195480 A CN201711195480 A CN 201711195480A CN 107668134 A CN107668134 A CN 107668134A
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China
Prior art keywords
parts
embryo
sandwich
biscuit
mulberry
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Application number
CN201711195480.1A
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Chinese (zh)
Inventor
阮锦江
余妙嫦
张国权
张延杰
陈震东
梁兴英
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JUXIANGYUAN HEALTH FOOD (ZHONGSHAN) CO Ltd
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JUXIANGYUAN HEALTH FOOD (ZHONGSHAN) CO Ltd
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Priority to CN201711195480.1A priority Critical patent/CN107668134A/en
Publication of CN107668134A publication Critical patent/CN107668134A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition

Abstract

The invention discloses a kind of mulberry jam sandwich biscuits, including biscuit embryo and sandwich fillings;Biscuit embryo includes following components in parts by weight:100 200 parts of almond powder, 150 230 parts of weak strength flour, 30 80 parts of egg, the 15ml of water 5, the first 80 150 parts of white granulated sugar, 100 135 parts of butter, 25 parts of salt;Sandwich fillings includes following components in parts by weight:100 200 parts of mulberry pulp, the second 20 35 parts of white granulated sugar.The mulberry jam sandwich biscuits is using mulberry jam as sandwich fillings, biscuit embryo is made with almond powder, finished product separately has a kind of flavor, nutrient health, there is the effects such as full abdomen, U.S. face, defaecation, simultaneously, the fat content of biscuit is relatively low, Oil stability is good, is unlikely to deteriorate, and meets the development trend of modern healthy health-care nutritional food.The invention also discloses a kind of preparation method of mulberry jam sandwich biscuits, flow is simple, easy to operate, and cost is low.

Description

A kind of mulberry jam sandwich biscuits and preparation method thereof
Technical field
The present invention relates to baked goods technical field, more particularly to a kind of mulberry jam sandwich biscuits and preparation method thereof.
Background technology
Mulberries, are the ripening fruits of Moraceae deciduous tree mulberry tree, and mulberries are called sorosis, mulberry jujube.Containing rich in mulberries fruit Rich glucose, sucrose, fructose, carrotene, vitamin, amino acid and mineral calcium, phosphorus, iron, copper, zinc etc..Mulberries can both enter Food, can be used as medicine again, and the traditional Chinese medical science thinks the sweet acid of mulberries, cold nature, has the effect of liver-kidney tonifying, nourishes blood and promotes the production of body fluid, relax bowel, also Gastrointestinal peristalsis can be promoted, promote digestion.The medical value of mulberries is widely recognized with edibility, with the extensive kind of mulberries Plant, raw material is further abundant, and the value of mulberries tends to be cheap, and this make it that it is extensive to be cured with application of the mulberries in food.
On the other hand, biscuit is the leisure food being loved by people, and various biscuit is complete, a feast for the eyes, is adapted to Different consumer groups.
But there is following defect in existing biscuit:As the improvement of people's living standards, conventional cookies taste is single, Nutrition is single, and fat content is high, can not meet people to biscuit more Ensure Liquid, conveniently, the consumption of flavor require that.
The content of the invention
For overcome the deficiencies in the prior art, an object of the present invention is to provide a kind of mulberry jam sandwich biscuits, Using mulberry jam as sandwich fillings, biscuit embryo is made with almond powder, finished product separately has a kind of flavor, nutrient health, has full abdomen, U.S. Face, defaecation etc. act on, meanwhile, the fat content of biscuit is relatively low, and Oil stability is good, is unlikely to deteriorate, and meets modern healthy health care The development trend of nutraceutical.
The second object of the present invention is to provide a kind of preparation method of mulberry jam sandwich biscuits, and flow is simple, operation Simplicity, cost are low.
An object of the present invention adopts the following technical scheme that realization:
A kind of mulberry jam sandwich biscuits, including biscuit embryo and sandwich fillings;The biscuit embryo is included in parts by weight Following components:Almond powder 100-200 parts, weak strength flour 150-230 parts, egg 30-80 parts, water 5-15ml, the first white granulated sugar 80- 150 parts, butter 100-135 parts, salt 2-5 parts;The sandwich fillings includes following components in parts by weight:Mulberry pulp 100-200 parts, second white granulated sugar 20-35 parts.
Further, the weight of the sandwich fillings is the 40-75% of the biscuit embryo weight.
Further, the biscuit embryo includes following components in parts by weight:Almond powder 120-180 parts, weak strength flour 170-200 parts, egg 40-70 parts, water 8-12ml, first white granulated sugar 90-130 parts, butter 105-120 parts, salt 2-5 parts.
Further, the sandwich fillings includes following components in parts by weight:Mulberry pulp 120-180 parts, the Two white granulated sugar 20-30 parts.
Further, the biscuit embryo is shaped as circular, square, bunge bedstraw herb shape or heart.
Further, the biscuit embryo includes the first biscuit embryo and the second biscuit embryo, is set on the inside of the first biscuit embryo The first filler portion of at least one depression is equipped with, the second filler of at least one depression is provided with the inside of the second biscuit embryo Portion, the first biscuit embryo and the second biscuit embryo or so are relative;The sandwich fillings be arranged on the first biscuit embryo and Between the second biscuit embryo, and fill the first filler portion and the second filler portion.
The second object of the present invention adopts the following technical scheme that realization:
A kind of preparation method of mulberry jam sandwich biscuits, including
Pre-treatment step:The butter of formula ratio is taken, the first white granulated sugar of formula ratio is added, after dismissing, adds formula ratio Salt, stir, obtain the first mixture;Then the egg of formula ratio is added in first mixture, stirs, obtain Take the second mixture;Then the water of formula ratio is added in second mixture, stirred, obtain the 3rd mixture;
Adjust powder step:The weak strength flour of the almond powder of formula ratio and formula ratio is mixed, stirred, obtains mixed powder, Then the mixed powder is added in the 3rd mixture, obtains the 4th mixture;
Dough making step:4th mixture is rubbed together, until agglomerating, continues rubbing until dough is tack-free, Acquisition face embryo;The face embryo is placed in 10-15 DEG C of refrigerator, refrigerates more than 1h;
Forming step:Face embryo after refrigeration is divided into some pieces, each piece is pressed into preset shape, obtains wet cake embryo;Take Two pieces of wet cake embryos, and between sandwich fillings is folded in two pieces of wet cake embryos, obtain semi-finished product;
Baking procedure:The semi-finished product are placed in 160 DEG C -180 DEG C of baking box, toast 10-20min, taken out, cooling, Produce.
Further, in addition to sandwich fillings preparation process:The mulberries of fresh harvesting are cleaned up, cut base of fruit, are spread Upper second white granulated sugar, after stirring and standing 20-40min, infusion 30-45min, continuation infusion is 25-35% up to water content, is obtained Take the sandwich fillings;After the sandwich fillings cooling, it is put into refrigerator and refrigerates, it is standby.
Further, in addition to detecting step:The sandwich biscuits after toasting and cooling down is taken, to its moisture, ash content, micro- life Thing, arsenic content and lead content are detected.
Further, in the tune powder step, the almond powder and the weak strength flour cross 20-80 mesh sieves respectively, then Mixing;In the baking procedure, the semi-finished product are placed in 170 DEG C of baking box, toast 15min.
Compared with prior art, the beneficial effects of the present invention are:
(1) jam is made in mulberries by mulberry jam sandwich biscuits provided by the present invention, can preserve the original wind of mulberries Taste and nutritive value;Biscuit embryo is made with almond powder, there is another flavor again, finished product is that one kind is had a taste of what is just in season and combined with nutrient health Flavor sandwich biscuits, there is the effect such as full abdomen, U.S. face, defaecation, suitable for few the elderly be healthy and strong U.S. face, anti-aging and other Health-care effect.Meanwhile the fat content of biscuit is relatively low, Oil stability is good, is unlikely to deteriorate, and meets modern healthy health nutrient food The development trend of product.
(2) preparation method of mulberry jam sandwich biscuits provided by the present invention, flow is simple, easy to operate, and cost is low, It is workable.
Embodiment
Below, with reference to embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
A kind of mulberry jam sandwich biscuits, including biscuit embryo and sandwich fillings;Biscuit embryo include in parts by weight with Lower component:Almond powder 100-200 parts, weak strength flour 150-230 parts, egg 30-80 parts, water 5-15ml, the first white granulated sugar 80-150 Part, butter 100-135 parts, salt 2-5 parts;Sandwich fillings includes following components in parts by weight:Mulberry pulp 100-200 Part, second white granulated sugar 20-35 parts.
As further embodiment, the weight of sandwich fillings is the 40-75% of biscuit embryo weight.
As further embodiment, being shaped as biscuit embryo is circular, square, bunge bedstraw herb shape or heart.Certainly, biscuit The shape of embryo is not limited to above-mentioned shape, the shape that producer can like according to hobby designed, designed, and flexibility is strong.
As further embodiment, biscuit embryo includes the first biscuit embryo and the second biscuit embryo, the first biscuit embryo it is interior Side is provided with the first filler portion of at least one depression, and the second filler of at least one depression is provided with the inside of the second biscuit embryo Portion, the first biscuit embryo and the second biscuit embryo or so are relative;Sandwich fillings is arranged between the first biscuit embryo and the second biscuit embryo, and Fill the first filler portion and the second filler portion.Such set-up mode is taken, sandwich fillings is not merely to be folded in two pieces of cakes Between dry embryo, it can also be filled into the filling part on biscuit embryo, play preferably bonding effect so that sandwich biscuits turns into one Stable entirety, is not easily disconnected between each other.In addition, the biscuit embryo of the sandwich biscuits is not limited to two pieces, it can be provided three pieces, Four pieces even more more, as long as the sandwich fillings of sandwiched between two pieces of adjacent biscuit embryos.
Jam is made in mulberries by the mulberry jam sandwich biscuits that the embodiment of the present invention is provided, and it is original can to preserve mulberries Flavor and nutritive value;Biscuit embryo is made with almond powder, there is another flavor again, finished product is that one kind is had a taste of what is just in season and nutrient health With reference to flavor sandwich biscuits, there is the effect such as full abdomen, U.S. face, defaecation, suitable for few the elderly be healthy and strong U.S. face, anti-aging with Other health-care effects.Meanwhile the fat content of biscuit is relatively low, Oil stability is good, is unlikely to deteriorate, and meets modern healthy health care battalion Support the development trend of food.
A kind of preparation method of mulberry jam sandwich biscuits, including
Pre-treatment step:The butter of formula ratio is taken, the first white granulated sugar of formula ratio is added, after dismissing, adds formula ratio Salt, stir, obtain the first mixture;Then the egg of formula ratio is added in the first mixture, stirred, obtain the Two mixtures;Then the water of formula ratio is added in the second mixture, stirred, obtain the 3rd mixture;
Adjust powder step:The weak strength flour of the almond powder of formula ratio and formula ratio, which is mixed, (can be placed in multi-functional beat in powder bucket to mix Close), stir, obtain mixed powder, then add mixed powder in the 3rd mixture, obtain the 4th mixture;
Dough making step:4th mixture is rubbed together, until agglomerating, continue rubbing until dough is tack-free, obtains Face embryo;Face embryo is placed in 10-15 DEG C of refrigerator (Multifunctional refrigerating storage cabinet), refrigerates more than 1h;
Forming step:Face embryo after refrigeration is divided into some pieces, each piece is pressed into preset shape and (can use horizontal 1000 type Roller printing machine is suppressed), obtain wet cake embryo;Take two pieces of wet cake embryos, and between sandwich fillings is folded in two pieces of wet cake embryos, obtain Semi-finished product;
Baking procedure:Semi-finished product are placed in 160 DEG C -180 DEG C of baking box and (can be dried with 100 type hot blast Rotating ovens It is roasting), 10-20min is toasted, is taken out, cooling, is produced.
, it is necessary to which the raw material weighed can be weighed using JJ600 type electronic balances in above-mentioned manufacturing process.
As further embodiment, in addition to sandwich fillings preparation process:The mulberries of fresh harvesting are cleaned up, Base of fruit is cut, sprinkles the second white granulated sugar, after stirring and standing 20-40min, infusion 30-45min, continues infusion until water content For 25-35%, sandwich fillings is obtained;After the cooling of sandwich fillings, it is put into refrigerator and refrigerates, it is standby.
As further embodiment, in addition to detecting step:The sandwich biscuits after toasting and cooling down is taken, to its water Point, ash content, microorganism, arsenic content and lead content detected.
As further embodiment, in addition to packaging step:Sandwich biscuits after tested, by qualified Layer cake Packed in dry input pillow formula independent packaging machine.
As further embodiment, in powder step is adjusted, almond powder and weak strength flour cross 20-80 mesh sieves respectively, more 60 mesh sieves are preferably crossed, are then mixed;In baking procedure, semi-finished product are placed in 170 DEG C of baking box, toast 15min.
The preparation method for the mulberry jam sandwich biscuits that the embodiment of the present invention is provided, flow is simple, easy to operate, cost It is low, it is workable.
It is specific embodiment of the present invention below, used raw material, equipment etc. remove special limit in the following embodiments It can be obtained outside fixed by buying pattern.
Embodiment 1-5
A kind of mulberry jam sandwich biscuits, including biscuit embryo and sandwich fillings;The preparing raw material of biscuit embryo is included with the following group Point:Almond powder, weak strength flour, egg, water, the first white granulated sugar, butter and salt;The preparing raw material following components of sandwich fillings bag:Mulberry Sorosis meat and the second white granulated sugar.The specific dosage of above-mentioned each component see the table below 1.
The embodiment 1-5 of table 1 mulberry jam sandwich biscuits formula table
Embodiment 1-5 mulberry jam sandwich biscuits is prepared in accordance with the following methods:
Sandwich fillings preparation process:The mulberries of fresh harvesting are cleaned up, cut base of fruit, the second white granulated sugar is sprinkled, stirs After mixing and standing 30min, infusion 40min, continuation infusion is 30% up to water content, obtains sandwich fillings;Treat that sandwich fillings is cold But after, it is put into refrigerator and refrigerates, it is standby;
Pre-treatment step:The butter of formula ratio is taken, the first white granulated sugar of formula ratio is added, after dismissing, adds formula ratio Salt, stir, obtain the first mixture;Then the egg of formula ratio is added in the first mixture, stirred, obtain the Two mixtures;Then the water of formula ratio is added in the second mixture, stirred, obtain the 3rd mixture;
Adjust powder step:Almond powder and weak strength flour are crossed into 60 mesh sieves respectively, almond powder and weak strength flour after sieving is then taken, puts Mix, stir in multi-functional beat in powder bucket, obtain mixed powder, then mixed powder is added in the 3rd mixture, obtained Take the 4th mixture;
Dough making step:4th mixture is rubbed together, until agglomerating, continue rubbing until dough is tack-free, obtains Face embryo;Face embryo is put in 12 DEG C of Multifunctional refrigerating storage cabinet, refrigerates 1.5h;
Forming step:Face embryo after refrigeration is divided into some pieces, each piece be pressed into horizontal 1000 type roller printing machine it is pre- If shape, wet cake embryo is obtained;Take two pieces of wet cake embryos, and between sandwich fillings is folded in two pieces of wet cake embryos, obtain semi-finished product;
Baking procedure:Semi-finished product are placed in 100 type hot blast Rotating ovens, it is 170 DEG C to set temperature, toasts 15min, takes Go out, cool down, produce;
Detecting step:The sandwich biscuits after toasting and cooling down is taken, to its moisture, ash content, microorganism, arsenic content and lead content Detected.
Packaging step:Sandwich biscuits after tested, will be carried out in qualified sandwich biscuits input pillow formula independent packaging machine Packaging.
, it is necessary to which the raw material weighed can be weighed using JJ600 type electronic balances in above-mentioned manufacturing process.
Effect assessment and performance detection
First, resistance to preservation test
The mulberry jam sandwich biscuits that Example 1-5 is obtained, under conditions of 28 DEG C, preservation 60 days, does not find Mildew phenomenon, this illustrates that embodiment 1-5 mulberry jam sandwich biscuits storage phase is longer.For further testing example 1- The characteristic of 5 sandwich biscuits, its fat content and aberration are measured respectively.
1st, fat content determines
Example 1-5 mulberry jam sandwich biscuits respectively, is tested according to GB 5512-85, is worked as respectively in making My god, preservation tested after 10 days, 20 days, 30 days, 40 days, 50 days and 60 days, test result see the table below 2.
The fat content measurement result of the embodiment 1-5 of table 2 mulberry jam sandwich biscuits
Embodiment 1 Embodiment 2 Embodiment 3 Embodiment 4 Embodiment 5
Make the same day 6.33% 6.47% 6.34% 6.35% 6.43%
10 days 6.46% 6.52% 6.36% 6.43% 6.57%
20 days 6.72% 6.58% 6.49% 6.58% 6.72%
30 days 6.81% 6.72% 6.61% 6.83% 6.82%
40 days 6.94% 6.83% 6.73% 6.87% 6.87%
50 days 6.96% 6.88% 6.82% 6.93% 6.91%
60 days 6.98% 6.92% 6.89% 6.97% 6.96%
It can be obtained from the data in table 2, embodiment 1-5 mulberry jam sandwich biscuits is with the extension of preservation time, grease Content does not change significantly, stable content, illustrates that the Oil stability in these sandwich biscuits is preferable, and grease deterioration It is the rotten main reason of biscuit, Oil stability is good, shows the steady quality of biscuit, storage endurance.
2nd, color difference measurement
The mulberry jam sandwich biscuits of Example 1, with color difference meter on the day of making, preservation 10 days, 20 days, 30 days, 40 My god, 50 days and tested after 60 days, test object is biscuit embryo, and test result see the table below 3.△ E represent aberration.
The color difference measurement result of the mulberry jam sandwich biscuits of the embodiment 1 of table 3
△E
Make the same day 11.46
10 days 11.21
20 days 10.86
30 days 11.81
40 days 11.66
50 days 11.57
60 days 10.98
It can be obtained from the record result of table 3, the mulberry jam sandwich biscuits of embodiment 1 is with the extension of preservation time, color It is upper not significantly change, aesthetic appearance well, resistance to preservation can be kept.And embodiment 2-5 mulberry jam sandwich biscuits Test result it is similar with the test result of embodiment 1, will not be repeated here.
2nd, relax bowel test
In order to verify that embodiment 1-5 mulberry jam sandwich biscuits has the function that to relax bowel, 5 age phases have been selected Same constipation patient, they eat embodiment 1-5 sandwich biscuits after the meal respectively, and the diet of tested period with being no different usually; Test period is 15 days, the defecation situation for recording each subject every 5 days, as a result see the table below 4.
The subject of table 4 eats the defecation situation record sheet after embodiment 1-5 sandwich biscuits
It can be obtained from the record result of table 4, after subject eats 1-5 of embodiment of the present invention sandwich biscuits, defecation situation is equal Have improves well, illustrates that the sandwich biscuits that the embodiment of the present invention is provided has certain functions of loosening bowel relieving constipation.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this, The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed scope.

Claims (10)

1. a kind of mulberry jam sandwich biscuits, it is characterised in that including biscuit embryo and sandwich fillings;
The biscuit embryo includes following components in parts by weight:Almond powder 100-200 parts, weak strength flour 150-230 parts, egg 30-80 parts, water 5-15ml, first white granulated sugar 80-150 parts, butter 100-135 parts, salt 2-5 parts;
The sandwich fillings includes following components in parts by weight:Mulberry pulp 100-200 parts, the second white granulated sugar 20-35 Part.
2. mulberry jam sandwich biscuits as claimed in claim 1, it is characterised in that the weight of the sandwich fillings is the cake The 40-75% of dry embryo weight.
3. mulberry jam sandwich biscuits as claimed in claim 1, it is characterised in that the biscuit embryo is included in parts by weight Following components:Almond powder 120-180 parts, weak strength flour 170-200 parts, egg 40-70 parts, water 8-12ml, the first white granulated sugar 90- 130 parts, butter 105-120 parts, salt 2-5 parts.
4. mulberry jam sandwich biscuits as claimed in claim 1, it is characterised in that the sandwich fillings is included according to parts by weight The following components of meter:Mulberry pulp 120-180 parts, second white granulated sugar 20-30 parts.
5. mulberry jam sandwich biscuits as claimed in claim 1, it is characterised in that being shaped as the biscuit embryo is circular, side Shape, bunge bedstraw herb shape or heart.
6. mulberry jam sandwich biscuits as claimed in claim 1, it is characterised in that the biscuit embryo include the first biscuit embryo and Second biscuit embryo, the first filler portion of at least one depression, the second biscuit embryo are provided with the inside of the first biscuit embryo Inner side be provided with the second filler portion of at least one depression, the first biscuit embryo and the second biscuit embryo or so are relative; The sandwich fillings is arranged between the first biscuit embryo and the second biscuit embryo, and fills the first filler portion and institute State the second filler portion.
A kind of 7. preparation method of mulberry jam sandwich biscuits as claimed in any one of claims 1 to 6, it is characterised in that bag Include
Pre-treatment step:The butter of formula ratio is taken, adds the first white granulated sugar of formula ratio, after dismissing, the salt of formula ratio is added, stirs Mix uniformly, obtain the first mixture;Then the egg of formula ratio is added in first mixture, stirred, obtain the Two mixtures;Then the water of formula ratio is added in second mixture, stirred, obtain the 3rd mixture;
Adjust powder step:The weak strength flour of the almond powder of formula ratio and formula ratio is mixed, stirred, obtains mixed powder, then The mixed powder is added in the 3rd mixture, obtains the 4th mixture;
Dough making step:4th mixture is rubbed together, until agglomerating, continue rubbing until dough is tack-free, obtains Face embryo;The face embryo is placed in 10-15 DEG C of refrigerator, refrigerates more than 1h;
Forming step:Face embryo after refrigeration is divided into some pieces, each piece is pressed into preset shape, obtains wet cake embryo;Take two pieces Wet cake embryo, and between sandwich fillings is folded in two pieces of wet cake embryos, obtain semi-finished product;
Baking procedure:The semi-finished product are placed in 160 DEG C -180 DEG C of baking box, toast 10-20min, taken out, cooling, produced.
8. the preparation method of mulberry jam sandwich biscuits as claimed in claim 7, it is characterised in that also including sandwich fillings system Standby step:The mulberries of fresh harvesting are cleaned up, cut base of fruit, sprinkle the second white granulated sugar, after stirring and standing 20-40min, Infusion 30-45min, continuation infusion are 25-35% up to water content, obtain the sandwich fillings;Treat the sandwich fillings cooling Afterwards, it is put into refrigerator and refrigerates, it is standby.
9. the preparation method of mulberry jam sandwich biscuits as claimed in claim 7, it is characterised in that also including detecting step: The sandwich biscuits after toasting and cooling down is taken, its moisture, ash content, microorganism, arsenic content and lead content are detected.
10. the preparation method of mulberry jam sandwich biscuits as claimed in claim 7, it is characterised in that in the tune powder step In, the almond powder and the weak strength flour cross 20-80 mesh sieves respectively, then mix;In the baking procedure, by described half into Product are placed in 170 DEG C of baking box, toast 15min.
CN201711195480.1A 2017-11-24 2017-11-24 A kind of mulberry jam sandwich biscuits and preparation method thereof Withdrawn CN107668134A (en)

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CN108669179A (en) * 2018-05-21 2018-10-19 武汉商学院 Almond sweet orange sandwich biscuits and preparation method thereof
CN109619141A (en) * 2019-01-21 2019-04-16 广东新盟食品有限公司 A kind of assorted pulp wheat cake full of nutrition
CN109645075A (en) * 2019-02-16 2019-04-19 曾永坚 A kind of fermentation sorosis cake shortcake and preparation method thereof
CN109730123A (en) * 2019-02-14 2019-05-10 焦作汇力康食品有限公司 A kind of sandwich biscuits and its manufacture craft

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CN107296081A (en) * 2017-07-25 2017-10-27 全亚力 A kind of mulberries sandwich biscuits and preparation method thereof

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CN105981769A (en) * 2015-02-16 2016-10-05 李晶 Processing method of biscuits
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Publication number Priority date Publication date Assignee Title
CN108669179A (en) * 2018-05-21 2018-10-19 武汉商学院 Almond sweet orange sandwich biscuits and preparation method thereof
CN108669179B (en) * 2018-05-21 2021-06-15 武汉商学院 Almond and sweet orange sandwich biscuit and making method thereof
CN109619141A (en) * 2019-01-21 2019-04-16 广东新盟食品有限公司 A kind of assorted pulp wheat cake full of nutrition
CN109730123A (en) * 2019-02-14 2019-05-10 焦作汇力康食品有限公司 A kind of sandwich biscuits and its manufacture craft
CN109645075A (en) * 2019-02-16 2019-04-19 曾永坚 A kind of fermentation sorosis cake shortcake and preparation method thereof

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