CN105707710A - Fruit and vegetable vegetarian meat and making method thereof - Google Patents
Fruit and vegetable vegetarian meat and making method thereof Download PDFInfo
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- CN105707710A CN105707710A CN201610123700.9A CN201610123700A CN105707710A CN 105707710 A CN105707710 A CN 105707710A CN 201610123700 A CN201610123700 A CN 201610123700A CN 105707710 A CN105707710 A CN 105707710A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the field of food processing, in particular to fruit and vegetable vegetarian meat and a making method thereof. The instant fruit and vegetable vegetarian meat is made by adding plant fruits and vegetables in a traditional vegetarian meat making process. The making method of the fruit and vegetable vegetarian meat comprises the steps that 1, vegetarian meat granules are made; 2, the vegetarian meat granules are stirred and mixed with fruit and vegetable granules; 3, seasoner is added; 4, the mixture is pressed into vegetarian meat; 5, the vegetarian meat is formed and packaged. The fruit and vegetable vegetarian meat has the advantages that plant protein replaces meat food, and a diet mechanism is improved; the five cereals and vegetables are added into the vegetarian meat, and the nutrition is richer; the obtained instant vegetarian meat is more convenient to eat; nutrition arrangement is balanced and beneficial to body health.
Description
Technical field
The present invention relates to food processing field, be specially a kind of fruit and vegerable element meat and preparation method thereof.
Background technology
With soybean protein, Semen arachidis hypogaeae protein, wheat protein be representative vegetable food whether from protein, or from the mineral of other needed by human body, support one's family usually, content all compares abundant, it is possible to meet the basic growth needs of human body.So often the edible food based on vegetable protein can bring a lot of benefit to people are healthy, therefore, from health factor, necessary research and development can simulate and replace the vegetable food product of meat product, with satisfied different consumer demands.The vegetarian diet being leading role with vegetable protein, high microsteping, homovitamin, high protein and low fat can be contained, and containing multiple enzyme, antibiotic etc., supplementary human nutrition, cleaning the intestines and stomach, clear-headed effect such as brain, skin maintenance is notable, it is the road of the most naturally longevity at present that the fact also demonstrates it, cancer morbidity can be reduced, especially the generation of rectal cancer, colon cancer；Can also reduce suffer from a heart complaint, the generation of the chronic disease such as hypertension, diabetes and obesity；It is more conducive to hyperostosis and adds density, pre-anti-osteoporosis.Vegetarian diet is still lost weight good medicine, it is also possible to make brain more clever；Make people mild, energetic.
Element meat is a kind of vegetarian diet with the local flavor being similar to meat and tissue mouthfeel, generally with vegetable protein (soybean protein, Semen arachidis hypogaeae protein, wheat gluten etc.) for primary raw material, form, by including the hot-working of the modern food processing technique such as extrusion cooking, the tissue mouthfeel being similar to meat, form, by adding meat flavor essence, the local flavor being similar to meat.Owing to its protein content is high, low fat, without cholesterol, is the ultimate food of hypertension, coronary heart disease, diabetes patient, and delicious flavour is good to eat, long-term edible can health invigorating, be referred to as health food.But plain meat product protein content in the market is typically in about 40%, fat content is below 12%, and sugary, therefore still can not meet people's demand to health food increasingly stringent.
A kind of spicy element meat product and preparation method thereof (CN201310440555.3) in prior art, be characterized in squeezing out Semen sojae atricolor 10-14% oil after be crushed to and be not less than 60 order fineness, then extruding puffing prepares graininess, there are the bean product of similar meat fiber tissue and mouthfeel, then through being baked to moisture 8-10%, the flavoring agent such as Semen arachidis hypogaeae, Fructus Capsici, prepared spicy element meat product is joined after fried；The plain meat with meat fiber organizational structure and mouthfeel is processed further by this product, finished product crispy and hot, has opened up the new type in plain meat extruding puffing bean product field.
The processing method (CN201510419309.9) of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky in prior art, the processing method being characterized in a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky.Technological process: Hericium erinaceus (Bull. Ex Fr.) Pers. → select → steep raising → cleaning → cutting → de-hardship → washing → centrifuge dehydration → spice pickles the → hot wind and microwave drying → brush condensed milk → hot-air seasoning → cooling → vacuum packaging → Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky of combination.The inventive method utilizes spice to pickle and the method for supertension sterilize forms Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky; both the original nutritive value of product and edible health effect can have been protected; give again the local flavor that product is tasty and refreshing; applicable enterprise quotes; various adjuvants used by the course of processing are cheap and easy to get, and the economic profit of product is higher.Form Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky outward appearance under the method like jerky, there is the mouthfeel of jerky, low fat, low sugar, without cholesterol, the excess intake not only worrying fat, sugar and cholesterol is often eaten by consumer, meets the consumption demand of modern.Meanwhile, product adopts vacuum packaging and supertension sterilize, at room temperature can preservation 12 months.
Existing element meat product kind is more single, and the selectable scope of consumer is little；The nutritional labeling of element meat is unbalanced, it is impossible to meet the high standard requirement to food nutrition of the present consumer.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide a kind of fruit and vegerable element meat and preparation method thereof, the process of traditional fabrication element meat add fruit and vegetable, make can be instant fruit and vegerable element meat, its making step includes: 1, make element meat granule；2 mix with fruit-vegetable granules stirring；3, flavouring agent is added；4, element meat it is pressed into；5, product shaping and packaging.
To achieve these goals, the present invention adopts below scheme
A kind of fruit and vegerable element meat, its dispensing includes: Semen sojae atricolor powder 40%-60%, fruit and vegerable 20%-40%, egg 3%-8%, sugar 1%-2%, salt 2%-3%, chicken essence 1%-2%, Fructus Capsici powder 1%-2%, five spice powder 1%-2%, Rhizoma Zingiberis powder 1%-2%.
Preferably, described five spice powder is the powder that Pericarpium Zanthoxyli, Cortex Cinnamomi, anise, Flos Caryophylli, five kinds of spice of Fructus Foeniculi XIANGZI are mixed.
Preferably, described fruit and vegerable are one or more of five cereals food and Vegetarian food.
Preferably, described fruit and vegerable are Semen Maydis, Radix Dauci Sativae and Herba Spinaciae.
A kind of manufacture method of fruit and vegerable element meat, it comprises the following steps:
(1) element meat granule is made: than stirring and evenly mixing, Semen sojae atricolor powder is obtained compound by the quality of 5:2 with water, and gained compound is poured extruder into and obtained strip element meat through extruding puffing, then strip element meat powder is broken into the graininess element meat of diameter 0.02-0.2cm；
(2) mix with fruit-vegetable granules stirring: the plain meat granule mixing and stirring that the dehydrated fruits and vegetables granule of diameter 0.05-0.15cm and step (1) are obtained, obtain hybrid particles；
(3) flavouring agent is added: by the sugar prepared in proportion, salt, Fructus Capsici powder, chicken essence, five spice powder, Rhizoma Zingiberis powder mixing and stirring, and join in the hybrid particles that step (2) obtains and stir；It is eventually adding egg liquid and stirs；
(4) being pressed into element meat finished product: the fruit and vegerable element meat of mixture thermal ripening step (3) obtained, heating-up temperature is 100 degrees Celsius, and heat time heating time is 10-15 minute, is pressed into the fruit and vegerable element meat of different-thickness after fruit and vegerable element meat cools down；
(5) product shaping and packaging: fruit and vegerable element meat is cut into different shapes and packs, finally to packaging bag evacuation.
Preferably, described Semen sojae atricolor powder is defatted soybean flour, and the ratio of Semen sojae atricolor defat is the 10%-13% by Semen sojae atricolor quality.
Preferably, described mixing plant is electric stirring equipment, and rotating speed is that 40-80 turns.
Preferably, the heat time heating time of described element meat is 12 minutes.
Preferably, the thickness of described element meat is 0.3-1.5cm.
Beneficial effects of the present invention
1, replace meat product with vegetable protein, improve diet mechanism；
2, adding grain rice and vegetable in element meat, nutrition is more rich；
3, make can be instant plain meat, practical more convenient；
4, nutrition arrangement is balanced, body health benefits.
Detailed description of the invention
For the problems referred to above, it is an object of the invention to provide a kind of fruit and vegerable element meat and preparation method thereof, the process of traditional fabrication element meat add fruit and vegetable, make can be instant fruit and vegerable element meat, its making step includes: 1, make element meat granule；2 mix with fruit-vegetable granules stirring；3, flavouring agent is added；4, element meat it is pressed into；5, product shaping and packaging.
To achieve these goals, the present invention adopts below scheme
A kind of fruit and vegerable element meat, its dispensing includes: Semen sojae atricolor powder 40%-60%, fruit and vegerable 20%-40%, egg 3%-8%, sugar 1%-2%, salt 2%-3%, chicken essence 1%-2%, Fructus Capsici powder 1%-2%, five spice powder 1%-2%, Rhizoma Zingiberis powder 1%-2%.
Preferably, described five spice powder is the powder that Pericarpium Zanthoxyli, Cortex Cinnamomi, anise, Flos Caryophylli, five kinds of spice of Fructus Foeniculi XIANGZI are mixed.
Preferably, described fruit and vegerable are one or more of five cereals food and Vegetarian food.
Preferably, described fruit and vegerable are Semen Maydis, Radix Dauci Sativae and Herba Spinaciae.
A kind of manufacture method of fruit and vegerable element meat, it comprises the following steps:
(1) element meat granule is made: than stirring and evenly mixing, Semen sojae atricolor powder is obtained compound by the quality of 5:2 with water, and gained compound is poured extruder into and obtained strip element meat through extruding puffing, then strip element meat powder is broken into the graininess element meat of diameter 0.02-0.2cm；
(2) mix with fruit-vegetable granules stirring: the plain meat granule mixing and stirring that the dehydrated fruits and vegetables granule of diameter 0.05-0.15cm and step (1) are obtained, obtain hybrid particles；
(3) flavouring agent is added: by the sugar prepared in proportion, salt, Fructus Capsici powder, chicken essence, five spice powder, Rhizoma Zingiberis powder mixing and stirring, and join in the hybrid particles that step (2) obtains and stir；It is eventually adding egg liquid and stirs；
(4) being pressed into element meat finished product: the fruit and vegerable element meat of mixture thermal ripening step (3) obtained, heating-up temperature is 100 degrees Celsius, and heat time heating time is 10-15 minute, is pressed into the fruit and vegerable element meat of different-thickness after fruit and vegerable element meat cools down；
(5) product shaping and packaging: fruit and vegerable element meat is cut into different shapes and packs, finally to packaging bag evacuation.
Preferably, described Semen sojae atricolor powder is defatted soybean flour, and the ratio of Semen sojae atricolor defat is the 10%-13% by Semen sojae atricolor quality.
Preferably, described mixing plant is electric stirring equipment, and rotating speed is that 40-80 turns.
Preferably, the heat time heating time of described element meat is 12 minutes.
Preferably, the thickness of described element meat is 0.3-1.5cm.
Embodiment 1
A kind of fruit and vegerable element meat, proportion scale is: Semen sojae atricolor powder 48%, fruit and vegerable 38%, egg 5%, sugar 1.5%, salt 3%, chicken essence 1%, Fructus Capsici powder 1%, five spice powder 1.5%, Rhizoma Zingiberis powder 1%；Wherein, fruit and vegerable are Radix Dauci Sativae and Herba Spinaciae, Radix Dauci Sativae 20%, Herba Spinaciae 18%.
A kind of manufacture method of fruit and vegerable element meat, it comprises the following steps:
(1) element meat granule is made: 48KG Semen sojae atricolor powder is obtained compound by the quality of 5:2 than stirring and evenly mixing with water, gained compound is poured extruder into and is obtained strip element meat through extruding puffing, then strip element meat powder is broken into the graininess element meat of diameter 0.02-0.2cm；
(2) garden stuff processing is become fruit-vegetable granules: the plain meat granule mixing and stirring 20KG dehydration daucus carrot particles of diameter 0.05-0.15cm and 18KG dehydration Herba Spinaciae granule obtained with step (1), obtain hybrid particles；
(3) flavouring agent is added: by the 1.5KG sugar prepared in proportion, 3KG salt, 1KG Fructus Capsici powder, 1KG chicken essence, 1.5KG five spice powder, 1KG Rhizoma Zingiberis powder mixing and stirring, and join in the hybrid particles that step (2) obtains and stir；It is eventually adding 5KG egg liquid and stirs；
(4) being pressed into element meat finished product: the fruit and vegerable element meat of mixture thermal ripening step (3) obtained, heating-up temperature is 100 degrees Celsius, and heat time heating time is 12 minutes, is pressed into the fruit and vegerable element meat of 0.7cm after fruit and vegerable element meat cools down；
(5) product shaping and packaging: fruit and vegerable element meat is cut into circle and packs, finally to packaging bag evacuation.
Embodiment 2
A kind of fruit and vegerable element meat, proportion scale is: Semen sojae atricolor powder 60%, fruit and vegerable 30%, egg 3%, sugar 1%, salt 2%, chicken essence 1%, Fructus Capsici powder 1%, five spice powder 1%, Rhizoma Zingiberis powder 1%；Wherein, fruit and vegerable are green edible corns and Caulis et Folium Brassicae capitatae, green edible corns 20%, Caulis et Folium Brassicae capitatae 10%.
A kind of manufacture method of fruit and vegerable element meat, it comprises the following steps:
(1) element meat granule is made: 60KG Semen sojae atricolor powder is obtained compound by the quality of 5:2 than stirring and evenly mixing with water, gained compound is poured extruder into and is obtained strip element meat through extruding puffing, then strip element meat powder is broken into the graininess element meat of diameter 0.02-0.2cm；
(2) garden stuff processing is become fruit-vegetable granules: the plain meat granule mixing and stirring 20KG dehydration green edible corns granule of diameter 0.05-0.15cm and 10KG Dehydrated Cabbage granule obtained with step (1), obtain hybrid particles；
(3) flavouring agent is added: by the 1KG sugar prepared in proportion, 2KG salt, 1KG Fructus Capsici powder, 1KG chicken essence, 1KG five spice powder, 1KG Rhizoma Zingiberis powder mixing and stirring, and join in the hybrid particles that step (2) obtains and stir；It is eventually adding 3KG egg liquid and stirs；
(4) being pressed into element meat finished product: the fruit and vegerable element meat of mixture thermal ripening step (3) obtained, heating-up temperature is 100 degrees Celsius, and heat time heating time is 10 minutes, is pressed into the fruit and vegerable element meat of 0.6cm after fruit and vegerable element meat cools down；
(5) product shaping and packaging: by square for fruit and vegerable element meat cut growth and pack, finally to packaging bag evacuation.
Embodiment 3
A kind of fruit and vegerable element meat, proportion scale is: Semen sojae atricolor powder 55%, fruit and vegerable 32.5%, egg 4%, sugar 1%, salt 3%, chicken essence 1%, Fructus Capsici powder 1%, five spice powder 1.5%, Rhizoma Zingiberis powder 1%；Wherein, fruit and vegerable are Fructus Canarii albi and Maninot esculenta crantz., Fructus Canarii albi 10%, Maninot esculenta crantz. 22.5%.
A kind of manufacture method of fruit and vegerable element meat, it comprises the following steps:
(1) element meat granule is made: 55KG Semen sojae atricolor powder is obtained compound by the quality of 5:2 than stirring and evenly mixing with water, gained compound is poured extruder into and is obtained strip element meat through extruding puffing, then strip element meat powder is broken into the graininess element meat of diameter 0.02-0.2cm；
(2) garden stuff processing is become fruit-vegetable granules: the plain meat granule mixing and stirring 10KG dehydration Fructus Canarii albi granule of diameter 0.05-0.15cm and 22.5KG Dehydrated Cabbage granule obtained with step (1), obtain hybrid particles；
(3) flavouring agent is added: by the 1KG sugar prepared in proportion, 3KG salt, 1KG Fructus Capsici powder, 1KG chicken essence, 1.5KG five spice powder, 1KG Rhizoma Zingiberis powder mixing and stirring, and join in the hybrid particles that step (2) obtains and stir；It is eventually adding 4KG egg liquid and stirs；
(4) being pressed into element meat finished product: the fruit and vegerable element meat of mixture thermal ripening step (3) obtained, heating-up temperature is 100 degrees Celsius, and heat time heating time is 15 minutes, is pressed into the fruit and vegerable element meat of 0.5cm after fruit and vegerable element meat cools down；
(5) product shaping and packaging: by square for fruit and vegerable element meat cut growth and pack, finally to packaging bag evacuation.
What finally illustrate is, above example is only in order to illustrate technical scheme and unrestricted, other amendments that technical scheme is made by those of ordinary skill in the art or equivalent replace, without departing from the spirit and scope of technical solution of the present invention, all should be encompassed in the middle of scope of the presently claimed invention.
Claims (9)
1. a fruit and vegerable element meat, it is characterised in that its dispensing includes: Semen sojae atricolor powder 40%-60%, fruit and vegerable 20%-40%, egg 3%-8%, sugar 1%-2%, salt 2%-3%, chicken essence 1%-2%, Fructus Capsici powder 1%-2%, five spice powder 1%-2%, Rhizoma Zingiberis powder 1%-2%.
2. a kind of fruit and vegerable element meat according to claim 1, it is characterised in that described five spice powder is the powder that Pericarpium Zanthoxyli, Cortex Cinnamomi, anise, Flos Caryophylli, five kinds of spice of Fructus Foeniculi XIANGZI are mixed.
3. a kind of fruit and vegerable element meat according to claim 1, it is characterised in that described fruit and vegerable are one or more of five cereals food and Vegetarian food.
4. a kind of fruit and vegerable element meat according to claim 3, it is characterised in that described fruit and vegerable are Semen Maydis, Radix Dauci Sativae and Herba Spinaciae.
5. the manufacture method of a fruit and vegerable element meat, it is characterised in that it comprises the following steps:
(1) element meat granule is made: than stirring and evenly mixing, Semen sojae atricolor powder is obtained compound by the quality of 5:2 with water, and gained compound is poured extruder into and obtained strip element meat through extruding puffing, then strip element meat powder is broken into the graininess element meat of diameter 0.02-0.2cm；
(2) mix with fruit-vegetable granules stirring: the plain meat granule mixing and stirring that the dehydrated fruits and vegetables granule of diameter 0.05-0.15cm and step (1) are obtained, obtain hybrid particles；
(3) flavouring agent is added: by the sugar prepared in proportion, salt, Fructus Capsici powder, chicken essence, five spice powder, Rhizoma Zingiberis powder mixing and stirring, and join in the hybrid particles that step (2) obtains and stir；It is eventually adding egg liquid and stirs；
(4) being pressed into element meat finished product: the fruit and vegerable element meat of mixture thermal ripening step (3) obtained, heating-up temperature is 100 degrees Celsius, and heat time heating time is 10-15 minute, is pressed into the fruit and vegerable element meat of different-thickness after fruit and vegerable element meat cools down；
(5) product shaping and packaging: fruit and vegerable element meat is cut into different shapes and packs, finally to packaging bag evacuation.
6. a kind of fruit and vegerable element meat according to claim 5 and manufacture method, it is characterised in that described Semen sojae atricolor powder is defatted soybean flour, and the ratio of Semen sojae atricolor defat is the 10%-13% by Semen sojae atricolor quality.
7. a kind of fruit and vegerable element meat according to claim 5 and manufacture method, it is characterised in that described mixing plant is electric stirring equipment, and rotating speed is that 40-80 turns.
8. a kind of fruit and vegerable element meat according to claim 5 and manufacture method, it is characterised in that the heat time heating time of described element meat is 12 minutes.
9. a kind of fruit and vegerable element meat according to claim 5 and manufacture method, it is characterised in that the thickness of described element meat is 0.3-1.5cm.
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| CN108713737A (en) * | 2018-03-17 | 2018-10-30 | 北京好仁缘食品有限公司 | A kind of Fried Lamb with Cumin and preparation method thereof |
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