CN114557371A - Preparation method of dessert containing radix Angelicae sinensis powder - Google Patents
Preparation method of dessert containing radix Angelicae sinensis powder Download PDFInfo
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- CN114557371A CN114557371A CN202210259837.2A CN202210259837A CN114557371A CN 114557371 A CN114557371 A CN 114557371A CN 202210259837 A CN202210259837 A CN 202210259837A CN 114557371 A CN114557371 A CN 114557371A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
- A21C1/141—Tools having mixing or cutting elements essentially perpendicular to their axes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention discloses a preparation method of a dessert containing Chinese angelica powder, and relates to the technical field of dessert preparation. The invention comprises the following steps: s1, taking the following materials in parts by mass for later use: flour, angelica sinensis powder, edible oil, peanut kernels, rose kernels, orange peels, sesame, isomalt and water; s2, placing the flour in the step S1 into a dough kneading barrel of a dough kneading device, and adding the angelica powder, the edible oil and the water into the dough kneading barrel to obtain dough; s3, mixing peanut kernels, rose kernels, orange peels, sesame and white sugar to obtain stuffing; s4, dividing the dough into a plurality of dough blanks, flattening the dough blanks into sheets, placing stuffing on the dough blanks, curling the dough blanks and placing the dough blanks into a baking tray for later use; and S5, placing the baking tray into an oven for baking, taking out, cooling and packaging. Through the dough kneading device, the relative leakproofness of dough kneading in-process is kept, flour or auxiliary material are avoided splashing to can add the auxiliary material to the device at the in-process of dough kneading as required, improve the application scope of dough kneading device.
Description
Technical Field
The invention relates to the technical field of dessert preparation methods, and particularly relates to a preparation method of a dessert containing Chinese angelica powder.
Background
The angelica sinensis is a traditional Chinese medicine, has a nourishing effect, and can be used for treating irregular menstruation or dysmenorrhea by using angelica sinensis. Dang Gui can also improve neurasthenia or anemia, and can also be used for relieving traumatic injuries.
In the preparation process of the snack, the flour is required to be added with water and mixed, and then the dough kneading process is carried out, so that the dough has flexibility and is divided into a plurality of parts to be baked. In the dough kneading process, other blanks are generally required to be added, but the existing dough kneading device usually needs to be stopped firstly and then auxiliary materials are added, so that the working efficiency is low, the auxiliary materials cannot be added into the dough while the feeding is carried out, and the applicability is poor.
Therefore, a method for preparing a snack containing Chinese angelica powder is needed, which keeps the relative tightness in the dough kneading process through a special dough kneading device, avoids flour or auxiliary materials from splashing, can add the auxiliary materials into the device in the dough kneading process according to requirements, and improves the application range of the dough kneading device.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the preparation method of the pastry containing the Chinese angelica powder, the relative sealing property in the dough kneading process is kept through the special dough kneading device, the flour or the auxiliary materials are prevented from splashing, the auxiliary materials can be added into the device in the dough kneading process according to the requirements, and the application range of the dough kneading device is widened.
The invention specifically adopts the following technical scheme:
the preparation method of the snack containing the angelica powder comprises the following steps:
s1, taking the following materials in parts by mass for later use: 400 portions of flour, 50-100 portions of angelica powder, 300 portions of edible oil, 10-20 portions of peanut kernel, 10-20 portions of rose kernel, 10-20 portions of orange peel, 20-30 portions of sesame, 28-42 portions of isomaltitol and 400 portions of water;
s2, placing the flour in the step S1 into a dough kneading barrel of a dough kneading device, starting the dough kneading knife of the dough kneading device to rotate, and adding Chinese angelica powder, edible oil and water into the dough kneading barrel in the process of rotating the dough kneading knife to obtain dough;
s3, mixing the peanut kernels, the rose kernels, the orange peels, the sesames and the white sugar to obtain stuffing;
s4, dividing the dough into a plurality of dough blanks, flattening the dough blanks into sheets, placing stuffing on the dough blanks, curling the dough blanks and placing the dough blanks into a baking tray for later use;
and S5, placing the baking tray into an oven for baking for 20-30min, turning over, baking for 10-15 min, taking out, cooling and packaging.
Preferably, the dough kneading device comprises a tank body, a dough kneading barrel and a dough kneading knife, the dough kneading barrel is arranged in the tank body, a driving motor is arranged at the upper end of the tank body, a rotating shaft is connected on an output shaft of the driving motor, the dough kneading knife is connected with the lower end of the rotating shaft, the dough kneading knife is positioned in the dough kneading barrel, a plurality of positioning holes are formed in the side wall of the dough kneading barrel along the thickness direction, a plurality of feeding pipes are arranged on the tank body, the outer side ends of the feeding pipes penetrate through the tank body, the inner side ends of the feeding pipes are positioned in the positioning holes, a placing groove positioned at the lower end of the positioning holes is formed in the side wall of the dough kneading barrel, a baffle plate capable of moving up and down is arranged in the placing groove, a abdicating hole matched with the positioning holes is formed at the lower end of the baffle plate, the positioning holes can be blocked by the baffle plate, a through hole positioned at the upper end of the dough kneading barrel is provided with a lifting plate capable of moving up and down, the rotating shaft penetrates through the lifting plate, the rotating shaft can rotate relative to the lifting plate, the lifting plate is provided with an unlocking rod, the unlocking rod is aligned with the through hole, and the unlocking rod can be in contact with the baffle and force the baffle to move downwards, so that the baffle blocks the positioning hole.
Preferably, a return spring is arranged between the lower end of the baffle plate and the bottom wall of the placing groove.
Preferably, the upper end of the baffle plate is provided with a groove matched with the unlocking rod in the direction.
Preferably, the outer wall of the tank body is provided with a fixing frame, the fixing frame is provided with a hydraulic cylinder, and a telescopic shaft of the hydraulic cylinder penetrates through the side wall of the tank body and is connected with the lifting plate.
Preferably, the lifter plate is run through to the upper end of unblock pole, the relative lifter plate of unblock pole ability goes up and down to move, unblock pole cover is equipped with the stopper, the stopper is located the upper end of lifter plate, the upper end of lifter plate still is provided with the slider, the lower extreme of slider is provided with the guide block, the cross sectional shape of guide block is the dovetail, the guide way with guide block looks adaptation is seted up to the upper end of lifter plate, the slider has to the trend that moves near unblock pole, the upper end of slider is provided with and is used for playing limiting displacement's limiting plate to the stopper.
Preferably, the upper end of the lifting plate is provided with a fixed plate, and a compression spring is arranged between the fixed plate and the sliding block.
Preferably, the limiting plate includes first spacing section, the spacing section of second and changeover portion, and first spacing section and the spacing section of second are parallel to each other and homoenergetic form limit structure with the stopper, are connected through the changeover portion between first spacing section and the spacing section of second, and the limiting plate runs through and has seted up the spacing groove, and the unlocking lever runs through the spacing groove, and first spacing section is connected with the slider, and the spacing section of second is located the top of slider.
Preferably, the upper end of lifter plate still is provided with a rotatory section of thick bamboo, and the lower extreme cross sectional shape of rotatory section of thick bamboo is the T font, and T word groove has been seted up to the upper end of lifter plate, and the inner wall of lifter plate is provided with annular ring gear, and the upper end of rotatory section of thick bamboo is provided with the motor, and the motor is connected with the action wheel with the ring gear meshing, and the outer wall of rotatory section of thick bamboo is provided with the telescopic cylinder, and the telescopic cylinder can contact with the slider.
Preferably, the lower end of the lifting plate is provided with an inner sealing ring and an outer sealing ring, and the inner sealing ring and the outer sealing ring are respectively positioned on two sides of the unlocking rod.
The invention has the beneficial effects that:
1. in the flour kneading process, the flour is firstly placed in a flour kneading barrel, and then the angelica powder, the sesame seeds, the white sugar, the oil, the water and the like can be added into the flour kneading barrel through a feeding pipe. The lifter plate can the lifting movement, and when the lifter plate moved down, the lower extreme of lifter plate can carry out the shutoff to the upper end of kneading dough bucket, keeps the relative leakproofness in the kneading dough bucket, avoids materials such as flour to splash. When the lifting plate is positioned above the dough kneading barrel, the baffle plate aligns the yielding holes of the baffle plate with the positioning holes of the dough kneading barrel under the action of the reset spring, namely, the lower port of the feeding pipe is in an open state, and the material in the feeding pipe can enter the dough kneading barrel at the moment. When the lifter plate when removing downwards, the unblock pole runs through the through-hole, the unblock pole forces reset spring compression with the baffle contact, the baffle removes downwards, the hole of stepping down of baffle also removes downwards, the hole of stepping down of baffle removes the standing groove in the back completely, the baffle realizes the shutoff to the locating hole, realize the shutoff of port under the conveying pipe, the material in the kneading dough bucket can not reentrant the conveying pipe this moment promptly, influence the purity of material in the conveying pipe, also avoid jar body to take place vibrations simultaneously, lead to the unexpected material that enters into in the conveying pipe to the kneading dough bucket, influence the ratio of material.
2. Through setting up reset spring, make the baffle under the natural state, the locating hole of stepping down hole and kneading dough bucket of baffle aligns. Through setting up the recess, guarantee the stability of unblock pole and baffle contact. The hydraulic cylinder is arranged outside the tank body, and the telescopic shaft of the hydraulic cylinder is connected with the lifting plate, so that the stability of the lifting plate in the lifting moving process is ensured.
3. The slide block is arranged on the lifting plate, the slide block is provided with a limiting plate, and the limiting plate is used for limiting the limiting block. The unlocking rod penetrates through the lifting plate and can move up and down relative to the lifting plate, and when the limiting plate is in contact with the limiting block to form a limiting structure, the unlocking rod keeps integral with the lifting plate and moves up and down synchronously. The limiting plate comprises a first limiting section and a second limiting section, when the lower end of the unlocking rod is in contact with the baffle, the baffle moves downwards to block the positioning hole, and the limiting block is in contact with the first limiting section at the moment. When the material in the pay-off pipe at this moment need add to in the dough mixing bucket, the limiting plate follows the slider and outwards removes this moment, and the stopper breaks away from first spacing section, and unblock pole and baffle rebound under reset spring's effect, the hole of stepping down of baffle and locating hole overlap this moment, open the lower port of pay-off pipe promptly, play the spacing effect of stroke to the stopper through the spacing section of second, avoid the unblock pole to break away from the lifter plate. It should be further explained that the lower end of the sliding block is provided with a guide block, and the cross section of the guide block is in a dovetail shape, so that the sliding block and the lifting plate are kept integrated.
4. Under compression spring's effect, the slider has the trend that is close to the unblock pole all the time, when unblock pole does not receive ascending thrust promptly, and the limiting plate moves down under the effect of gravity, and then the limiting plate moves the upper end of limiting plate and forms limit structure automatically. Still be provided with rotatory section of thick bamboo in the upper end of lifter plate, the upper end inner wall of rotatory section of thick bamboo is provided with the ring gear, the ring gear meshing has the action wheel, motor work drives rotatory section of thick bamboo and rotates, telescopic cylinder sets up at the rotatory section of thick bamboo outer wall, telescopic cylinder is pneumatic cylinder or electric putter, telescopic cylinder rotates and aligns with the slider, telescopic cylinder can contact with the slider and promote compression spring further compression, even first spacing section outwards removes and breaks away from the stopper, realize automatic opening the baffle, it is automatic reinforced in the bucket to knead dough. Also, it is preferable that the rotary cylinder is not rotated, and a number of telescopic cylinders corresponding to the number of the feed pipes are provided.
5. Through setting up interior sealing washer and outer sealing washer, interior sealing washer and outer sealing washer all adopt rubber to make, increase the leakproofness of lifter plate and kneading dough bucket.
Drawings
In order to more clearly illustrate the detailed description of the invention or the technical solutions in the prior art, the drawings that are needed in the detailed description of the invention or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a schematic view of the structure of the present invention;
FIG. 2 is an enlarged schematic view of the structure at A in FIG. 1;
FIG. 3 is an enlarged schematic view of the lifter plate;
FIG. 4 is an enlarged view of the structure at B in FIG. 3;
FIG. 5 is a schematic sectional side view of the lifter plate installed in the dough mixing tub;
in the attached drawings, 1-a tank body, 101-a driving motor, 102-a rotating shaft, 2-a dough mixing barrel, 201-a positioning hole, 202-a feeding pipe, 203-a through hole, 204-a placing groove, 3-a dough mixing knife, 4-a baffle, 401-a abdicating hole, 402-a groove, 403-a reset spring, 5-an unlocking rod, 501-a limiting block, 6-a lifting plate, 7-a fixing frame, 701-a hydraulic cylinder, 8-a sliding block, 801-a guiding block, 802-a guiding groove, 9-a limiting plate, 901-a first limiting section, 902-a second limiting section, 903-a transition section, 10-a fixing plate, 11-a compression spring, 12-a rotating barrel, 13-a gear ring, 14-a driving wheel, 15-a motor and 16-a telescopic barrel, 17-outer sealing ring, 18-inner sealing ring.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
Example 1
The preparation method of the snack containing the angelica powder comprises the following steps:
s1, taking the following materials in parts by mass for later use: 400 parts of flour, 50 parts of angelica powder, 300 parts of edible oil 200-containing materials, 10 parts of peanut kernels, 10 parts of rose kernels, 10 parts of orange peel, 20 parts of sesame, 28 parts of isomalt and 200 parts of water;
s2, placing the flour in the step S1 into a dough kneading barrel of a dough kneading device, starting the dough kneading knife of the dough kneading device to rotate, and adding Chinese angelica powder, edible oil and water into the dough kneading barrel in the process of rotating the dough kneading knife to obtain dough;
s3, mixing peanut kernels, rose kernels, orange peels, sesame and white sugar to obtain stuffing;
s4, dividing the dough into a plurality of dough blanks, flattening the dough blanks into sheets, placing stuffing on the dough blanks, curling the dough blanks and placing the dough blanks into a baking tray for later use;
and S5, placing the baking tray into an oven for baking for 20min, turning over, baking for 10 min, taking out, cooling and packaging.
It is further noted that the flour is cooked flour, which is obtained by placing flour into a container, placing the container into a steamer, steaming for 30-50min with strong fire, cooling the flour, grinding the flour into powder, and sieving with a sieve. The water used for kneading dough is warm water with the temperature of 30-40 ℃. The radix Angelicae sinensis powder is radix Angelicae sinensis wall-broken powder.
Example 2
The preparation method of the snack containing the angelica powder comprises the following steps:
s1, taking the following materials in parts by mass for later use: 450 parts of flour, 70 parts of angelica powder, 260 parts of edible oil, 15 parts of peanut kernel, 15 parts of rose kernel, 15 parts of orange peel, 25 parts of sesame, 30 parts of isomalt and 300 parts of water;
s2, placing the flour in the step S1 into a dough kneading barrel of a dough kneading device, starting the dough kneading knife of the dough kneading device to rotate, and adding Chinese angelica powder, edible oil and water into the dough kneading barrel in the process of rotating the dough kneading knife to obtain dough;
s3, mixing peanut kernels, rose kernels, orange peels, sesame and white sugar to obtain stuffing;
s4, dividing the dough into a plurality of dough blanks, flattening the dough blanks into sheets, placing stuffing on the dough blanks, curling the dough blanks and placing the dough blanks into a baking tray for later use;
and S5, placing the baking tray into an oven for baking for 25min, turning over, baking for 13 min, taking out, cooling and packaging.
Example 3
The preparation method of the snack containing the angelica powder comprises the following steps:
s1, taking the following materials in parts by mass for later use: 500 parts of flour, 100 parts of Chinese angelica powder, 300 parts of edible oil, 20 parts of peanut kernel, 20 parts of rose kernel, 20 parts of orange peel, 30 parts of sesame, 42 parts of isomalt and 400 parts of water;
s2, placing the flour in the step S1 into a dough kneading barrel of a dough kneading device, starting the dough kneading knife of the dough kneading device to rotate, and adding Chinese angelica powder, edible oil and water into the dough kneading barrel in the process of rotating the dough kneading knife to obtain dough;
s3, mixing peanut kernels, rose kernels, orange peels, sesame and white sugar to obtain stuffing;
s4, dividing the dough into a plurality of dough blanks, flattening the dough blanks into sheets, placing stuffing on the dough blanks, curling the dough blanks and placing the dough blanks into a baking tray for later use;
and S5, placing the baking tray into an oven for baking for 30min, turning over, baking for 15 min, taking out, cooling and packaging.
Example 4
The present embodiment is further optimized on the basis of embodiment 1 as follows: the dough kneading device comprises a tank body 1, a dough kneading barrel 2 and a dough kneading knife 3, the dough kneading barrel 2 is arranged in the tank body 1, the upper end of the tank body 1 is provided with a driving motor 101, an output shaft of the driving motor 101 is connected with a rotating shaft 102, the dough kneading knife 3 is connected with the lower end of the rotating shaft 102, the dough kneading knife 3 is positioned in the dough kneading barrel 2, the side wall of the dough kneading barrel 2 is provided with a plurality of positioning holes 201 along the thickness direction, the tank body 1 is provided with a plurality of feeding pipes 202, the outer side end of each feeding pipe 202 penetrates through the tank body 1, the inner side end of each feeding pipe 202 is positioned in the corresponding positioning hole 201, the side wall of the dough kneading barrel 2 is provided with a placing groove 204 positioned at the lower end of the corresponding positioning hole 201, a baffle plate 4 capable of moving up and down is arranged in the placing groove 204, the lower end of the baffle plate 4 is provided with a position-stepping-down hole 401 matched with the positioning hole 201, the baffle plate 4 can block the positioning hole 201, the dough kneading barrel 2 is provided with a through hole 203 positioned at the upper end of the positioning hole 201, the lifting plate 6 capable of moving up and down is arranged at the upper end of the dough kneading barrel 2, the rotating shaft 102 penetrates through the lifting plate 6, the rotating shaft 102 can rotate relative to the lifting plate 6, the lifting plate 6 is provided with an unlocking rod 5, the unlocking rod 5 is aligned with the through hole 203, the unlocking rod 5 can be in contact with the baffle 4 and forces the baffle 4 to move downwards, and therefore the baffle 4 blocks the positioning hole 201.
After the technical scheme is adopted: in the flour kneading process, the flour is firstly placed in the flour kneading barrel 2, and then the angelica powder, the sesame seed, the white sugar, the oil, the water and the like can be added into the flour kneading barrel 2 through the feeding pipe 202. The lifter plate 6 can move up and down, and when the lifter plate 6 moves down, the lower end of the lifter plate 6 can be used for plugging the upper end of the dough kneading barrel 2, so that the relative sealing property in the dough kneading barrel 2 is kept, and materials such as flour are prevented from splashing. When the lifting plate 6 is located above the dough kneading barrel 2, the baffle 4 has the abdicating hole 401 of the baffle 4 aligned with the positioning hole 201 of the dough kneading barrel 2 under the action of the reset spring 403, namely, the lower port of the feeding pipe 202 is in an open state, and at the moment, the material in the feeding pipe 202 can enter the dough kneading barrel 2. When the lifter plate 6 moves down, the unlocking rod 5 runs through the through hole 203, the unlocking rod 5 contacts with the baffle 4 to force the reset spring 403 to compress, the baffle 4 moves down, the hole 401 of stepping down of the baffle 4 also moves down, the hole 401 of stepping down of the baffle 4 completely moves to the back in the standing groove 204, the baffle 4 realizes the shutoff to the locating hole 201, realize the shutoff of port under the conveying pipe 202, promptly the material in the dough kneading barrel 2 can not get into the conveying pipe 202 again this moment, influence the purity of material in the conveying pipe 202, also avoid jar body 1 to take place vibrations simultaneously, lead to the unexpected entering into dough kneading barrel 2 of material in the conveying pipe 202, influence the ratio of material.
Example 5
The present embodiment is further optimized on the basis of embodiment 1 as follows: a return spring 403 is arranged between the lower end of the baffle plate 4 and the bottom wall of the placing groove 204. The upper end of the baffle 4 is provided with a groove 402 which is matched with the unlocking rod 5. The outer wall of the tank body 1 is provided with a fixing frame 7, a hydraulic cylinder 701 is arranged on the fixing frame 7, and a telescopic shaft of the hydraulic cylinder 701 penetrates through the side wall of the tank body 1 and is connected with the lifting plate 6.
After the technical scheme is adopted: by arranging the return spring 403, the receding hole 401 of the baffle 4 is aligned with the positioning hole 201 of the dough mixing barrel 2 in the natural state of the baffle 4. By providing the groove 402, the stability of the contact of the lock release lever 5 with the shutter 4 is ensured. The hydraulic cylinder 701 is arranged outside the tank body 1, and the telescopic shaft of the hydraulic cylinder 701 is connected with the lifting plate 6, so that the stability of the lifting plate 6 in the lifting and moving process is ensured.
Example 6
The present embodiment is further optimized on the basis of embodiment 1 as follows: lifting plate 6 is run through to the upper end of unblock pole 5, unblock pole 5 can 6 lifting movements of relative lifting plate, unblock pole 5 cover is equipped with stopper 501, stopper 501 is located the upper end of lifting plate 6, the upper end of lifting plate 6 still is provided with slider 8, slider 8's lower extreme is provided with guide block 801, guide block 801's cross sectional shape is the dovetail, guide way 802 with guide block 801 looks adaptation is seted up to the upper end of lifting plate 6, slider 8 has the trend to being close to unblock pole 5 removal, slider 8's upper end is provided with the limiting plate 9 that is used for playing limiting displacement to stopper 501. The upper end of the lifting plate 6 is provided with a fixed plate 10, and a compression spring 11 is arranged between the fixed plate 10 and the sliding block 8. The limiting plate 9 comprises a first limiting section 901, a second limiting section 902 and a transition section 903, the first limiting section 901 and the second limiting section 902 are parallel to each other and can form a limiting structure with the limiting block 501, the first limiting section 901 and the second limiting section 902 are connected through the transition section 903, the limiting plate 9 penetrates through and is provided with a limiting groove, the unlocking rod 5 penetrates through the limiting groove, the first limiting section 901 is connected with the sliding block 8, and the second limiting section 902 is located above the sliding block 8.
After the technical scheme is adopted: set up slider 8 on lifter plate 6, slider 8 sets up limiting plate 9, plays limiting displacement to stopper 501 through limiting plate 9. The unlocking rod 5 penetrates through the lifting plate 6, the unlocking rod 5 can move up and down relative to the lifting plate 6, and when the limiting plate 9 is in contact with the limiting block 501 to form a limiting structure, the unlocking rod 5 keeps integral with the lifting plate 6 and moves up and down synchronously. The limiting plate 9 comprises a first limiting section 901 and a second limiting section 902, when the lower end of the unlocking rod 5 contacts with the baffle 4, the baffle 4 moves downwards to block the positioning hole 201, and at this time, the limiting block 501 contacts with the first limiting section 901. When the material in the conveying pipe 202 at this moment needs to be added to in the dough kneading barrel 2, limiting plate 9 follows slider 8 and outwards removes this moment, limiting block 501 breaks away from first spacing section 901, unblock pole 5 and baffle 4 rebound under reset spring 403's effect, baffle 4's the hole 401 of stepping down overlaps with locating hole 201 this moment, open the lower port of conveying pipe 202 promptly, play the spacing effect of stroke to limiting block 501 through the spacing section 902 of second, avoid unblock pole 5 to break away from lifter plate 6. Further, the lower end of the slider 8 is provided with a guide block 801, and the cross-sectional shape of the guide block 801 is dovetail-shaped, so that the slider 8 and the lifter plate 6 are integrally held.
Example 7
The present embodiment is further optimized on the basis of embodiment 1 as follows: the upper end of the lifting plate 6 is further provided with a rotating cylinder 12, the lower end of the rotating cylinder 12 is T-shaped in cross section, a T-shaped groove is formed in the upper end of the lifting plate 6, an annular gear ring 13 is arranged on the inner wall of the lifting plate 6, a motor 15 is arranged at the upper end of the rotating cylinder 12, the motor 15 is connected with a driving wheel 14 meshed with the gear ring 13, a telescopic cylinder 16 is arranged on the outer wall of the rotating cylinder 12, and the telescopic cylinder 16 can be in contact with the sliding block 8.
After the technical scheme is adopted: under the action of the compression spring 11, the slider 8 always has a tendency of approaching the unlocking rod 5, that is, when the unlocking rod 5 does not receive upward thrust, the limiting block 501 moves downward under the action of gravity, and then the limiting plate 9 moves to the upper end of the limiting block 501 to automatically form a limiting structure. Still be provided with rotatory section of thick bamboo 12 in the upper end of lifter plate 6, the upper end inner wall of rotatory section of thick bamboo 12 is provided with ring gear 13, ring gear 13 meshes has action wheel 14, motor 15 work drives rotatory section of thick bamboo 12 and rotates, telescopic cylinder 16 sets up at rotatory 12 outer walls, telescopic cylinder 16 is pneumatic cylinder 701 or electric putter, telescopic cylinder 16 rotates to and aligns with slider 8, telescopic cylinder 16 can contact and promote compression spring 11 further compression with slider 8, even first spacing section 901 outwards removes and breaks away from stopper 501, realize automatic opening baffle 4, it is automatic reinforced in to kneading dough bucket 2. Also, it is preferable that the rotary cylinder 12 is not rotated, and the number of telescopic cylinders 16 corresponding to the number of the feed pipes 202 is provided.
Example 8
The present embodiment is further optimized on the basis of embodiment 1 as follows: the lower end of the lifting plate 6 is provided with an inner sealing ring 18 and an outer sealing ring 17, and the inner sealing ring 18 and the outer sealing ring 17 are respectively positioned at two sides of the unlocking rod 5.
After the technical scheme is adopted: by arranging the inner sealing ring 18 and the outer sealing ring 17, the inner sealing ring 18 and the outer sealing ring 17 are both made of rubber, and the sealing performance of the lifting plate 6 and the dough kneading barrel 2 is improved.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (10)
1. A preparation method of a dessert containing angelica powder is characterized by comprising the following steps:
the method comprises the following steps:
s1, taking the following materials in parts by mass for later use: 400 portions of flour, 50 to 100 portions of angelica powder, 300 portions of edible oil, 10 to 20 portions of peanut kernel, 10 to 20 portions of rose kernel, 10 to 20 portions of orange peel, 20 to 30 portions of sesame, 28 to 42 portions of isomalt and 400 portions of water, 200;
s2, placing the flour in the step S1 into a dough kneading barrel of a dough kneading device, starting the dough kneading knife of the dough kneading device to rotate, and adding Chinese angelica powder, edible oil and water into the dough kneading barrel in the process of rotating the dough kneading knife to obtain dough;
s3, mixing peanut kernels, rose kernels, orange peels, sesame and white sugar to obtain stuffing;
s4, dividing the dough into a plurality of dough blanks, flattening the dough blanks into sheets, placing stuffing on the dough blanks, curling the dough blanks and placing the dough blanks into a baking tray for later use;
and S5, placing the baking tray into an oven for baking for 20-30min, turning over, baking for 10-15 min, taking out, cooling and packaging.
2. The method for preparing a snack containing angelica powder according to claim 1, wherein: the dough kneading device comprises a tank body, a dough kneading barrel and a dough kneading knife, the dough kneading barrel is arranged in the tank body, the upper end of the tank body is provided with a driving motor, an output shaft of the driving motor is connected with a rotating shaft, the dough kneading knife is connected with the lower end of the rotating shaft, the dough kneading knife is positioned in the dough kneading barrel, the side wall of the dough kneading barrel is provided with a plurality of positioning holes along the thickness direction, the tank body is provided with a plurality of feeding pipes, the outer side ends of the feeding pipes penetrate through the tank body, the inner side ends of the feeding pipes are positioned in the positioning holes, the side wall of the dough kneading barrel is provided with a placing groove positioned at the lower end of the positioning holes, the placing groove is internally provided with a baffle capable of moving up and down, the lower end of the baffle is provided with a abdicating hole matched with the positioning holes, the baffle can block the positioning holes, the dough kneading barrel is provided with through holes positioned at the upper ends of the positioning holes, the upper end of the dough kneading barrel is provided with a lifting plate capable of moving up and down, the pivot runs through the lifter plate, the relative lifter plate of pivot ability rotates, the lifter plate is provided with the unblock pole, unblock pole and through-hole align, the unblock pole can contact with the baffle and force the baffle to move down to make baffle shutoff locating hole.
3. The method for preparing a snack containing angelica powder according to claim 2, wherein: and a return spring is arranged between the lower end of the baffle plate and the bottom wall of the placing groove.
4. The method for preparing a snack containing angelica powder according to claim 2, wherein: the upper end of the baffle is provided with a groove matched with the unlocking rod in the direction.
5. The method for preparing a snack containing angelica powder according to claim 2, wherein: the outer wall of the tank body is provided with a fixing frame, the fixing frame is provided with a hydraulic cylinder, and a telescopic shaft of the hydraulic cylinder penetrates through the side wall of the tank body and is connected with the lifting plate.
6. The method for preparing a snack containing angelica powder according to claim 2, wherein: the lifter plate is run through to the upper end of unblock pole, the relative lifter plate lift of unblock pole ability removes, the unblock pole cover is equipped with the stopper, the stopper is located the upper end of lifter plate, the upper end of lifter plate still is provided with the slider, the lower extreme of slider is provided with the guide block, the cross sectional shape of guide block is the dovetail, the guide way with guide block looks adaptation is seted up to the upper end of lifter plate, the slider has to being close to the trend that the unblock pole removed, the upper end of slider is provided with and is used for playing limiting displacement's limiting plate to the stopper.
7. The method for preparing a snack containing angelica powder according to claim 6, wherein: the upper end of the lifting plate is provided with a fixed plate, and a compression spring is arranged between the fixed plate and the sliding block.
8. The method for preparing a snack containing angelica powder according to claim 6, wherein: the limiting plate comprises a first limiting section, a second limiting section and a transition section, the first limiting section and the second limiting section are parallel to each other and can form a limiting structure with the limiting block, the first limiting section and the second limiting section are connected through the transition section, the limiting plate penetrates through the limiting groove, the unlocking rod penetrates through the limiting groove, the first limiting section is connected with the sliding block, and the second limiting section is located above the sliding block.
9. The method for preparing a snack containing angelica powder according to claim 6, wherein: the upper end of lifter plate still is provided with rotatory section of thick bamboo, the lower extreme cross sectional shape of rotatory section of thick bamboo is the T font, T word groove has been seted up to the upper end of lifter plate, the inner wall of lifter plate is provided with annular ring gear, the upper end of rotatory section of thick bamboo is provided with the motor, the motor is connected with the action wheel with the ring gear meshing, the outer wall of rotatory section of thick bamboo is provided with the telescopic cylinder, the telescopic cylinder can contact with the slider.
10. The method for preparing a snack containing angelica powder according to claim 2, wherein: the lower extreme of lifter plate is provided with interior sealing washer and outer sealing washer, interior sealing washer and outer sealing washer are located the both sides of unblock pole respectively.
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