CN104068089A - Digestive cookie - Google Patents
Digestive cookie Download PDFInfo
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- CN104068089A CN104068089A CN201410286229.6A CN201410286229A CN104068089A CN 104068089 A CN104068089 A CN 104068089A CN 201410286229 A CN201410286229 A CN 201410286229A CN 104068089 A CN104068089 A CN 104068089A
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Abstract
The invention discloses a digestive cookie and relates to the food field, and the digestive cookie is prepared by the following weight percent: 20 to 30 parts of yam flour, 10 to 20 parts of hawthorn, 3 to 8 parts of tangerine peel, 10 to 20 eggs, 2 to 5 parts of milk, 15 to 20 parts of butter, 3 to 8 parts of almond slice, and 5 to 10 parts of berry sugar. For bloating and indigestive people, the digestive cookie is edible after a meal, while people with poor appetite eat it before the meal. The digestive cookie is characterized by improving stomach peristalsis, accelerating digestion rate and activating appetite. The digestive cookie has the advantage of delicious taste, thus it is suitable for people at all ages and especially good for children.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of stomach strengthening and digestion promoting cookies.
Background technology
Rhythm of life is fast, usually can eat and drink immoderately; Family dinner party, friend party also usually can eat eat more assorted, thereby make the situation appearance such as gasteremphraxis, indigestion.Child is affected too.Present cuisines commodity are more and more, at ordinary times or during festivals or holidays, the focus that child pays close attention to is a feast for the eyes cuisines mostly, if not noting of the head of a family is too much excessively assorted with regard to what likely cause child to take in, thereby cause child to have a stomach upset, indigestion, poor appetite while having a meal.Child's stomach is more fragile, can not eat of the medicine of stomach strengthening and digestion promoting, easily other organs of child is damaged.
Summary of the invention
Technical problem to be solved by this invention is to overcome the defect of prior art, provides a kind of and can adjust the phenomenons such as gasteremphraxis or indigestion, is especially applicable to child's stomach strengthening and digestion promoting cookies.
Technical problem to be solved by this invention realizes by the following technical solutions.
A stomach strengthening and digestion promoting cookies, is characterized in that being made by the raw material of following weight portion: yam flour 20-30 part, hawthorn 10-20 part, dried orange peel 3-8 part, egg 10-20 part, milk 2-5 part, butter 15-20 part, almond 3-8 part, berry sugar 5-10 part;
The processing method of stomach strengthening and digestion promoting cookies:
(1) hawthorn of group component and dried orange peel are pulverized with pulverizer, be ground into hawthorn powder and dried orange peel powder;
(2) yam flour, dried orange peel powder and hawthorn powder are mixed, by after mixing, be sieved in milk, after fully stirring, standby;
(3) butter is softening, add berry sugar, stir, with egg-whisk, constantly beat the mixture of butter and Icing Sugar, butter is dismissed.Butter is dismissed volume and is expanded to original 2-3 doubly;
(4) egg is broken into egg liquid, egg liquid is divided in the butter joining after dismissing for 4 times, while adding egg liquid, be to add after butter and egg liquid fully stir at every turn, after adding egg liquid also fully to stir, put into refrigerator cold-storage at every turn and after 15 minutes, continue again to add egg liquid, butter must mix completely with egg liquid, there is not separated phenomenon, make like this butter and stick with paste;
(5) mixture step (2) being obtained divides to be poured into for 3 times during butter sticks with paste, and add is all not add after there is not segregation phenomenon in abundant stirring at every turn, until all, makes cookies batter after all stirring;
(6) cookies batter is made and sprinkled almond after shape and put into baking box again by instrument, oven temperature is set in to 200 ℃, baking 10 minutes, surface is golden yellow.
Stomach strengthening and digestion promoting cookies, makes 25 parts of yam flours, 16 parts of hawthorn, 6 parts of dried orange peels, 18 parts, egg, 4 parts, milk, 18 parts, butter, 5 parts of almonds, 8 parts of berry sugars by the raw material of following weight.
Stomach strengthening and digestion promoting cookies provided by the invention, edible after the meal when gasteremphraxis, indigestion, if poor appetite is edible in ante cibum.Can promote stomach to wriggle, accelerate digestion rate, promote appetite.Delicious, all-ages, be particularly suitable for child.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A stomach strengthening and digestion promoting cookies, is characterized in that being made by the raw material of following weight portion: 20 parts of yam flours, 10 parts of hawthorn, 3 parts of dried orange peels, 10 parts, egg, 2 parts, milk, 15 parts, butter, 3 parts of almonds, 5 parts of berry sugars;
The processing method of stomach strengthening and digestion promoting cookies:
(1) hawthorn of group component and dried orange peel are pulverized with pulverizer, be ground into hawthorn powder and dried orange peel powder;
(2) yam flour, dried orange peel powder and hawthorn powder are mixed, by after mixing, be sieved in milk, after fully stirring, standby;
(3) butter is softening, add berry sugar, stir, with egg-whisk, constantly beat the mixture of butter and Icing Sugar, butter is dismissed.Butter is dismissed volume and is expanded to original 2-3 doubly;
(4) egg is broken into egg liquid, egg liquid is divided in the butter joining after dismissing for 4 times, while adding egg liquid, be to add after butter and egg liquid fully stir at every turn, after adding egg liquid also fully to stir, put into refrigerator cold-storage at every turn and after 15 minutes, continue again to add egg liquid, butter must mix completely with egg liquid, there is not separated phenomenon, make like this butter and stick with paste;
(5) mixture step (2) being obtained divides to be poured into for 3 times during butter sticks with paste, and add is all not add after there is not segregation phenomenon in abundant stirring at every turn, until all, makes cookies batter after all stirring;
(6) cookies batter is made and sprinkled almond after shape and put into baking box again by instrument, oven temperature is set in to 200 ℃, baking 10 minutes, surface is golden yellow.
Embodiment 2
A stomach strengthening and digestion promoting cookies, is made by the raw material of following weight portion: 25 parts of yam flours, 16 parts of hawthorn, 6 parts of dried orange peels, 18 parts, egg, 4 parts, milk, 18 parts, butter, 5 parts of almonds, 8 parts of berry sugars;
The processing method of stomach strengthening and digestion promoting cookies:
(1) hawthorn of group component and dried orange peel are pulverized with pulverizer, be ground into hawthorn powder and dried orange peel powder;
(2) yam flour, dried orange peel powder and hawthorn powder are mixed, by after mixing, be sieved in milk, after fully stirring, standby;
(3) butter is softening, add berry sugar, stir, with egg-whisk, constantly beat the mixture of butter and Icing Sugar, butter is dismissed.Butter is dismissed volume and is expanded to original 2-3 doubly;
(4) egg is broken into egg liquid, egg liquid is divided in the butter joining after dismissing for 4 times, while adding egg liquid, be to add after butter and egg liquid fully stir at every turn, after adding egg liquid also fully to stir, put into refrigerator cold-storage at every turn and after 15 minutes, continue again to add egg liquid, butter must mix completely with egg liquid, there is not separated phenomenon, make like this butter and stick with paste;
(5) mixture step (2) being obtained divides to be poured into for 3 times during butter sticks with paste, and add is all not add after there is not segregation phenomenon in abundant stirring at every turn, until all, makes cookies batter after all stirring;
(6) cookies batter is made and sprinkled almond after shape and put into baking box again by instrument, oven temperature is set in to 200 ℃, baking 10 minutes, surface is golden yellow.
Embodiment 3
A stomach strengthening and digestion promoting cookies, is made by the raw material of following weight portion: 30 parts of yam flours, 20 parts of hawthorn, 8 parts of dried orange peels, 20 parts, egg, 5 parts, milk, 20 parts, butter, 8 parts of almonds, 10 parts of berry sugars;
The processing method of stomach strengthening and digestion promoting cookies:
(1) hawthorn of group component and dried orange peel are pulverized with pulverizer, be ground into hawthorn powder and dried orange peel powder;
(2) yam flour, dried orange peel powder and hawthorn powder are mixed, by after mixing, be sieved in milk, after fully stirring, standby;
(3) butter is softening, add berry sugar, stir, with egg-whisk, constantly beat the mixture of butter and Icing Sugar, butter is dismissed.Butter is dismissed volume and is expanded to original 2-3 doubly;
(4) egg is broken into egg liquid, egg liquid is divided in the butter joining after dismissing for 4 times, while adding egg liquid, be to add after butter and egg liquid fully stir at every turn, after adding egg liquid also fully to stir, put into refrigerator cold-storage at every turn and after 15 minutes, continue again to add egg liquid, butter must mix completely with egg liquid, there is not separated phenomenon, make like this butter and stick with paste;
(5) mixture step (2) being obtained divides to be poured into for 3 times during butter sticks with paste, and add is all not add after there is not segregation phenomenon in abundant stirring at every turn, until all, makes cookies batter after all stirring;
(6) cookies batter is made and sprinkled almond after shape and put into baking box again by instrument, oven temperature is set in to 200 ℃, baking 10 minutes, surface is golden yellow.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a stomach strengthening and digestion promoting cookies, is characterized in that being made by the raw material of following weight portion: yam flour 20-30 part, hawthorn 10-20 part, dried orange peel 3-8 part, egg 10-20 part, milk 2-5 part, butter 15-20 part, almond 3-8 part, berry sugar 5-10 part;
The processing method of stomach strengthening and digestion promoting cookies:
(1) hawthorn of group component and dried orange peel are pulverized with pulverizer, be ground into hawthorn powder and dried orange peel powder;
(2) yam flour, dried orange peel powder and hawthorn powder are mixed, by after mixing, be sieved in milk, after fully stirring, standby;
(3) butter is softening, add berry sugar, stir, with egg-whisk, constantly beat the mixture of butter and Icing Sugar, butter is dismissed.Butter is dismissed volume and is expanded to original 2-3 doubly;
(4) egg is broken into egg liquid, egg liquid is divided in the butter joining after dismissing for 4 times, while adding egg liquid, be to add after butter and egg liquid fully stir at every turn, after adding egg liquid also fully to stir, put into refrigerator cold-storage at every turn and after 15 minutes, continue again to add egg liquid, butter must mix completely with egg liquid, there is not separated phenomenon, make like this butter and stick with paste;
(5) mixture step (2) being obtained divides to be poured into for 3 times during butter sticks with paste, and add is all not add after there is not segregation phenomenon in abundant stirring at every turn, until all, makes cookies batter after all stirring;
(6) cookies batter is made and sprinkled almond after shape and put into baking box again by instrument, oven temperature is set in to 200 ℃, baking 10 minutes, surface is golden yellow.
2. stomach strengthening and digestion promoting cookies according to claim 1, is characterized in that: by the raw material of following weight, make 25 parts of yam flours, 16 parts of hawthorn, 6 parts of dried orange peels, 18 parts, egg, 4 parts, milk, 18 parts, butter, 5 parts of almonds, 8 parts of berry sugars.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410286229.6A CN104068089A (en) | 2014-06-23 | 2014-06-23 | Digestive cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410286229.6A CN104068089A (en) | 2014-06-23 | 2014-06-23 | Digestive cookie |
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| CN104068089A true CN104068089A (en) | 2014-10-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410286229.6A Pending CN104068089A (en) | 2014-06-23 | 2014-06-23 | Digestive cookie |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872258A (en) * | 2015-05-27 | 2015-09-02 | 邓全芳 | Biscuit reducing lipid and lowering pressure and making thereof |
| CN104872259A (en) * | 2015-05-27 | 2015-09-02 | 邓全芳 | Biscuits for benefiting qi and nourishing blood and making method thereof |
| CN105746647A (en) * | 2016-03-04 | 2016-07-13 | 冯子欣 | Horseradish cookie and preparation method thereof |
| CN106954657A (en) * | 2016-01-07 | 2017-07-18 | 吕学栋 | A kind of nourishing the stomach cookies |
| CN107027855A (en) * | 2015-08-05 | 2017-08-11 | 胡庆昆 | A kind of preparation method of spleen strengthening and stomach nourishing health biscuit |
| CN107041406A (en) * | 2017-06-27 | 2017-08-15 | 佛山科学技术学院 | A kind of cookies manufacture craft containing dried orange peel |
| CN107223679A (en) * | 2017-06-27 | 2017-10-03 | 佛山科学技术学院 | A kind of cookies containing dried orange peel make formula |
| CN108142504A (en) * | 2018-01-31 | 2018-06-12 | 柳州市鱼峰区尹小姐饼屋 | A kind of low fat and sugar cookies and preparation method thereof |
| CN115024347A (en) * | 2022-05-23 | 2022-09-09 | 吴文静 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
-
2014
- 2014-06-23 CN CN201410286229.6A patent/CN104068089A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872258A (en) * | 2015-05-27 | 2015-09-02 | 邓全芳 | Biscuit reducing lipid and lowering pressure and making thereof |
| CN104872259A (en) * | 2015-05-27 | 2015-09-02 | 邓全芳 | Biscuits for benefiting qi and nourishing blood and making method thereof |
| CN107027855A (en) * | 2015-08-05 | 2017-08-11 | 胡庆昆 | A kind of preparation method of spleen strengthening and stomach nourishing health biscuit |
| CN106954657A (en) * | 2016-01-07 | 2017-07-18 | 吕学栋 | A kind of nourishing the stomach cookies |
| CN105746647A (en) * | 2016-03-04 | 2016-07-13 | 冯子欣 | Horseradish cookie and preparation method thereof |
| CN107041406A (en) * | 2017-06-27 | 2017-08-15 | 佛山科学技术学院 | A kind of cookies manufacture craft containing dried orange peel |
| CN107223679A (en) * | 2017-06-27 | 2017-10-03 | 佛山科学技术学院 | A kind of cookies containing dried orange peel make formula |
| CN108142504A (en) * | 2018-01-31 | 2018-06-12 | 柳州市鱼峰区尹小姐饼屋 | A kind of low fat and sugar cookies and preparation method thereof |
| CN115024347A (en) * | 2022-05-23 | 2022-09-09 | 吴文静 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |