CN107223679A - A kind of cookies containing dried orange peel make formula - Google Patents
A kind of cookies containing dried orange peel make formula Download PDFInfo
- Publication number
- CN107223679A CN107223679A CN201710500121.6A CN201710500121A CN107223679A CN 107223679 A CN107223679 A CN 107223679A CN 201710500121 A CN201710500121 A CN 201710500121A CN 107223679 A CN107223679 A CN 107223679A
- Authority
- CN
- China
- Prior art keywords
- orange peel
- dried orange
- flour
- cookies
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Formula is made the invention discloses a kind of cookies containing dried orange peel, it is characterised in that including following material：Mass percent is as follows, syrup：1~3；Flour：32~41；Protein liquid：2~3；Dried orange peel：1~4；Milk powder：1~3；Butter：4~7, remaining is water.Using the present invention of above-mentioned formula, by the way that dried orange peel is dissolved into cookie, obtained biscuit had both had the mouthfeel of cookies, had the fragrance of dried orange peel again, and also helping with dried orange peel, which is recuperated, comes into force really, deep to be liked by consumers in general.
Description
Technical field
The present invention relates to cookies, specifically a kind of cookies containing dried orange peel, which makes, is formulated.
Background technology
Cookies, are that, by the incoming Guangdong language transliteration in Hong Kong, cookie is explained in the U.S. with Canada from English COOKIE
For the carefully biscuit of flat Dan Cream formulas less, and the COOKIE of English is meant " carefully lacking Dan Cream " by German koekje.
Cookie is due to being the pot foods through overbaking, and its mouthfeel is loose, delicious taste, it is easy to preservation, is easy to bag
Mounted box is carried, easy to use, nutritious, receives liking for masses.
Dried orange peel as it is a kind of have no side effect it is important, whether to digestive system, cardiovascular system or respiratory system, according to
Treatment and health effect are helped with extraordinary, extensive utilization has been obtained in the life of people, chop etc. is often added to
In dish.
But in the prior art, dried orange peel and cookies are independent, if dried orange peel is combined with cookies, cookies formula biscuit knot
The dried orange peel of fragrant stomach invigorating is closed, is bound to be deeply loved by the public.
The content of the invention
In order to overcome the above-mentioned deficiencies of the prior art, the present invention provides a kind of cookies containing dried orange peel and makes formula, is made
Dried orange peel cookies both have cookies mouthfeel, again have dried orange peel fragrance, also helping with dried orange peel recuperate comes into force fruit.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of cookies containing dried orange peel make formula, including following material：Mass percent is as follows,
Syrup：1~3；
Flour：32~41；
Protein liquid：2~3；
Dried orange peel：1~4；
Milk powder：1~3；
Butter：4~7, remaining is water.
As the improvement of above-mentioned technical proposal, the ratio is：Syrup：1；Flour：32；Protein liquid：2；Dried orange peel：1；Milk
Powder：1；Butter：4, remaining is water.
As the further improvement of above-mentioned technical proposal, the ratio is：Syrup：3；Flour：41；Protein liquid：3；Dried orange peel：
4；Milk powder：3；Butter：7, remaining is water.
Further, the ratio is：Syrup：2；Flour：35；Protein liquid：2.5；Dried orange peel：3；Milk powder：2；Butter：5, remaining
For water.
It is preferred that, the flour includes Strong flour and Self- raising flour, and both mass ratioes are 4：6.
The beneficial effects of the invention are as follows：Using the present invention of above-mentioned formula, by the way that dried orange peel is dissolved into cookie, it is made
Biscuit both there is the mouthfeels of cookies, there is the fragrance of dried orange peel again, also helping with dried orange peel is recuperated fruit of coming into force, deep by vast consumption
Person's likes.
Embodiment
The present invention is further detailed explanation below.
A kind of cookies containing dried orange peel of the present invention make formula, including following material：Mass percent is as follows,
Syrup：1~3；
Flour：32~41；
Protein liquid：2~3；
Dried orange peel：1~4；
Milk powder：1~3；
Butter：4~7, remaining is water.
Embodiment 1：
The quality (unit for gram) of mentioned component is：Syrup：1；Flour：32, wherein Strong flour 12.8, Self- raising flour is
19.2；Protein liquid：2；Dried orange peel：1；Milk powder：1；Butter：4, water：59.
Embodiment 2：
The quality (unit for gram) of mentioned component is：Syrup：3；Flour：41, wherein Strong flour 16.4, Self- raising flour is
24.6；Protein liquid：3；Dried orange peel：4；Milk powder：3；Butter：7, water：39.
Embodiment 3：
The quality (unit for gram) of mentioned component is：Syrup：2；Flour：35, wherein Strong flour 14, Self- raising flour is
21；Protein liquid：2.5；Dried orange peel：3；Milk powder：2；Butter：5, water：50.5.
A kind of cookies manufacture craft containing dried orange peel, comprises the following steps:
A, mashing off：Syrup is cooked into after syrup, granulated sugar, clear water are mixed；
B, smash to pieces：The dried orange peel dried is smashed to pieces；
C, dough make：Will the syrup in step a, b, dried orange peel added after mixing flour, protein liquid and water and milk powder and
Butter, and be stirred using mixer dough is made；
D, fermentation：By the dough in step c in the environment of 55 °~65 ° mesophilic digestion, fermentation time be 30~50 points
Clock；
E, cake processed：Dough is carried out to rolling, shaping, baking successively and cooled down, biscuit finished product is obtained.
Using the present invention of above-mentioned formula, by the way that dried orange peel is dissolved into cookie, obtained biscuit both has cookies
Mouthfeel, the fragrance with dried orange peel, also helping with dried orange peel, which are recuperated, to come into force really, deep to be liked by consumers in general.
It is described above, the simply better embodiment of the present invention, but the present invention is not limited to above-described embodiment, as long as
It reaches the technique effect of the present invention with any same or similar means, should all fall under the scope of the present invention.
Claims (5)
1. a kind of cookies containing dried orange peel make formula, it is characterised in that including following material：Mass percent is as follows,
Syrup：1~3；
Flour：32~41；
Protein liquid：2~3；
Dried orange peel：1~4；
Milk powder：1~3；
Butter：4~7, remaining is water.
2. a kind of cookies containing dried orange peel according to claim 1 make formula, it is characterised in that：Syrup：1；Flour：
32；Protein liquid：2；Dried orange peel：1；Milk powder：1；Butter：4, remaining is water.
3. a kind of cookies containing dried orange peel according to claim 1 make formula, it is characterised in that：Syrup：3；Flour：
41；Protein liquid：3；Dried orange peel：4；Milk powder：3；Butter：7, remaining is water.
4. a kind of cookies containing dried orange peel according to claim 1 make formula, it is characterised in that：Syrup：2；Flour：
35；Protein liquid：2.5；Dried orange peel：3；Milk powder：2；Butter：5, remaining is water.
5. a kind of cookies containing dried orange peel according to any claim in Claims 1 to 4 make formula, its feature exists
In：The flour includes Strong flour and Self- raising flour, and both mass ratioes are 4：6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710500121.6A CN107223679A (en) | 2017-06-27 | 2017-06-27 | A kind of cookies containing dried orange peel make formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710500121.6A CN107223679A (en) | 2017-06-27 | 2017-06-27 | A kind of cookies containing dried orange peel make formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223679A true CN107223679A (en) | 2017-10-03 |
Family
ID=59935642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710500121.6A Pending CN107223679A (en) | 2017-06-27 | 2017-06-27 | A kind of cookies containing dried orange peel make formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223679A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN105360216A (en) * | 2015-11-30 | 2016-03-02 | 江门葡韵贸易有限公司 | Preparation formula of Russia cookie |
| CN105432714A (en) * | 2015-12-31 | 2016-03-30 | 东莞市绰士食品有限公司 | Premixed flour of cookies and making method of cookies |
-
2017
- 2017-06-27 CN CN201710500121.6A patent/CN107223679A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN105360216A (en) * | 2015-11-30 | 2016-03-02 | 江门葡韵贸易有限公司 | Preparation formula of Russia cookie |
| CN105432714A (en) * | 2015-12-31 | 2016-03-30 | 东莞市绰士食品有限公司 | Premixed flour of cookies and making method of cookies |
Non-Patent Citations (1)
| Title |
|---|
| 都基成: "《美食美容铺 糕点小铺 精华版》", 31 December 2012 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171003 |
|
| RJ01 | Rejection of invention patent application after publication |