CN107041406A - A kind of cookies manufacture craft containing dried orange peel - Google Patents
A kind of cookies manufacture craft containing dried orange peel Download PDFInfo
- Publication number
- CN107041406A CN107041406A CN201710500109.5A CN201710500109A CN107041406A CN 107041406 A CN107041406 A CN 107041406A CN 201710500109 A CN201710500109 A CN 201710500109A CN 107041406 A CN107041406 A CN 107041406A
- Authority
- CN
- China
- Prior art keywords
- orange peel
- dried orange
- dough
- manufacture craft
- cookies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of cookies manufacture craft containing dried orange peel, comprise the following steps:A, mashing off：Syrup is cooked into after syrup, granulated sugar, clear water are mixed；B, smash to pieces：The dried orange peel dried is smashed to pieces；C, dough make：Syrup in step a, b, dried orange peel are added into flour, protein liquid and water after mixing, and is stirred using mixer dough is made；D, fermentation：By the dough in step c in the environment of 55 °~65 ° mesophilic digestion, fermentation time be 30~50 minutes；E, cake processed：Dough is carried out to rolling, shaping, baking successively and cooled down, biscuit finished product is obtained.By the way that dried orange peel is dissolved into cookie, obtained biscuit had both had the mouthfeel of cookies, had the fragrance of dried orange peel again, and also helping with dried orange peel, which is recuperated, comes into force really, deep to be liked by consumers in general.
Description
Technical field
The present invention relates to cookie manufacture craft, a kind of specifically cookies manufacture craft containing dried orange peel.
Background technology
Cookies, are that, by the incoming Guangdong language transliteration in Hong Kong, cookie is explained in the U.S. with Canada from English COOKIE
For the carefully biscuit of flat Dan Cream formulas less, and the COOKIE of English is meant " carefully lacking Dan Cream " by German koekje.
Cookie is due to being the pot foods through overbaking, and its mouthfeel is loose, delicious taste, it is easy to preservation, is easy to bag
Mounted box is carried, easy to use, nutritious, receives liking for masses.
Dried orange peel as it is a kind of have no side effect it is important, whether to digestive system, cardiovascular system or respiratory system, according to
Treatment and health effect are helped with extraordinary, extensive utilization has been obtained in the life of people, chop etc. is often added to
In dish.
But in the prior art, dried orange peel and cookies are independent, if dried orange peel is combined with cookies, cookies formula biscuit knot
The dried orange peel of fragrant stomach invigorating is closed, is bound to be deeply loved by the public.
The content of the invention
In order to overcome the above-mentioned deficiencies of the prior art, the present invention provides a kind of cookies manufacture craft containing dried orange peel,
Obtained dried orange peel cookies had both had the mouthfeel of cookies, had the fragrance of dried orange peel again, and also helping with dried orange peel, which is recuperated, comes into force really.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of cookies manufacture craft containing dried orange peel, comprises the following steps:
A, mashing off：Syrup is cooked into after syrup, granulated sugar, clear water are mixed；
B, smash to pieces：The dried orange peel dried is smashed to pieces；
C, dough make：Flour, protein liquid and water are added after syrup in step a, b, dried orange peel are mixed, and utilizes stirring
Machine, which is stirred, is made dough；
D, fermentation：By the dough in step c in the environment of 55 °~65 ° mesophilic digestion, fermentation time be 30~50 points
Clock；
E, cake processed：Dough is carried out to rolling, shaping, baking successively and cooled down, biscuit finished product is obtained.
As the improvement of above-mentioned technical proposal, in stepb, dried orange peel is shredded from mixer, the particle of dried orange peel
Size is 0.5-1.5mm sizes.
As the further improvement of above-mentioned technical proposal, in step c, the amount of dried orange peel is mass ratio 1-4:100.
It is preferred that, in step d, the temperature of fermentation is 59 °.
Further, in step d, the time of fermentation is 40-45 minutes.
Further, in step c, milk powder and butter are added.
The beneficial effects of the invention are as follows：Using the present invention of above-mentioned technique, by the way that dried orange peel is dissolved into cookie, it is made
Biscuit both there is the mouthfeels of cookies, there is the fragrance of dried orange peel again, also helping with dried orange peel is recuperated fruit of coming into force, deep by vast consumption
Person's likes.
Embodiment
The present invention is further detailed explanation below.
A kind of cookies manufacture craft containing dried orange peel of the present invention, comprises the following steps:
A, mashing off：Syrup is cooked into after syrup, granulated sugar, clear water are mixed；
B, smash to pieces：The dried orange peel dried is smashed to pieces；
C, dough make：Flour, protein liquid and water are added after syrup in step a, b, dried orange peel are mixed, and utilizes stirring
Machine, which is stirred, is made dough；
D, fermentation：By the dough in step c in the environment of 55 °~65 ° mesophilic digestion, fermentation time be 30~50 points
Clock；
E, cake processed：Dough is carried out to rolling, shaping, baking successively and cooled down, biscuit finished product is obtained.
In stepb, preferential that dried orange peel is shredded from mixer, the granular size of dried orange peel is 0.5-1.5mm sizes,
The dried orange peel particle shredded using mixer is more uniform.
In step c, the amount of dried orange peel is preferably mass ratio 1-4:100, this ratio can control the taste of dried orange peel thin,
Cost can be also controlled simultaneously, dried orange peel is relatively expensive.
In step d, tested by test of many times, the temperature of fermentation is proper for 59 °.
In step d, the time of fermentation is 40-45 minutes, and fermentation time is too short unfermentable not abundant enough, oversize, makes
Make biscuit hardness out not enough, easy fragmentation.
In step c, milk powder and butter are added, milk powder and butter can make it that obtained biscuit is more fragrant and more sweet.
Embodiment 1：
The quality (unit for gram) of mentioned component is：Syrup：1；Flour：32, wherein Strong flour 12.8, Self- raising flour is
19.2；Protein liquid：2；Dried orange peel：1；Milk powder：1；Butter：4, water：59.
Embodiment 2：
The quality (unit for gram) of mentioned component is：Syrup：3；Flour：41, wherein Strong flour 16.4, Self- raising flour is
24.6；Protein liquid：3；Dried orange peel：4；Milk powder：3；Butter：7, water：39.
Embodiment 3：
The quality (unit for gram) of mentioned component is：Syrup：2；Flour：35, wherein Strong flour 14, Self- raising flour is
21；Protein liquid：2.5；Dried orange peel：3；Milk powder：2；Butter：5, water：50.5.
The beneficial effects of the invention are as follows：Using the present invention of above-mentioned technique, by the way that dried orange peel is dissolved into cookie, it is made
Biscuit both there is the mouthfeels of cookies, there is the fragrance of dried orange peel again, also helping with dried orange peel is recuperated fruit of coming into force, deep by vast consumption
Person's likes.
It is described above, the simply better embodiment of the present invention, but the present invention is not limited to above-described embodiment, as long as
It reaches the technique effect of the present invention with any same or similar means, should all fall under the scope of the present invention.
Claims (6)
1. a kind of cookies manufacture craft containing dried orange peel, it is characterised in that comprise the following steps:
A, mashing off：Syrup is cooked into after syrup, granulated sugar, clear water are mixed；
B, smash to pieces：The dried orange peel dried is smashed to pieces；
C, dough make：Flour, protein liquid and water are added after syrup in step a, b, dried orange peel are mixed, and is entered using mixer
Dough is made in row stirring；
D, fermentation：By the dough in step c in the environment of 55 °~65 ° mesophilic digestion, fermentation time be 30~50 minutes；
E, cake processed：Dough is carried out to rolling, shaping, baking successively and cooled down, biscuit finished product is obtained.
2. a kind of cookies manufacture craft containing dried orange peel according to claim 1, it is characterised in that：In stepb, select
Mixer is shredded to dried orange peel, and the granular size of dried orange peel is 0.5-1.5mm sizes.
3. a kind of cookies manufacture craft containing dried orange peel according to claim 1, it is characterised in that：In step c, dried orange peel
Amount be mass ratio 1-4:100.
4. a kind of cookies manufacture craft containing dried orange peel according to claim 1 or 2 or 3, it is characterised in that：In step d
In, the temperature of fermentation is 59 °.
5. a kind of cookies manufacture craft containing dried orange peel according to claim 4, it is characterised in that：In step d, fermentation
Time is 40-45 minutes.
6. a kind of cookies manufacture craft containing dried orange peel according to claim 1, it is characterised in that：In step c, add
Milk powder and butter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710500109.5A CN107041406A (en) | 2017-06-27 | 2017-06-27 | A kind of cookies manufacture craft containing dried orange peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710500109.5A CN107041406A (en) | 2017-06-27 | 2017-06-27 | A kind of cookies manufacture craft containing dried orange peel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107041406A true CN107041406A (en) | 2017-08-15 |
Family
ID=59546421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710500109.5A Pending CN107041406A (en) | 2017-06-27 | 2017-06-27 | A kind of cookies manufacture craft containing dried orange peel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107041406A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN105230739A (en) * | 2015-11-16 | 2016-01-13 | 张立涛 | Mint tea flavored biscuit and preparation method thereof |
| CN105360216A (en) * | 2015-11-30 | 2016-03-02 | 江门葡韵贸易有限公司 | Preparation formula of Russia cookie |
| CN105851158A (en) * | 2016-05-30 | 2016-08-17 | 安徽省继红食品有限公司 | Spleen-tonifying and appetitive jujube paste biscuit |
| CN105918410A (en) * | 2016-06-30 | 2016-09-07 | 李兴彪 | Liver soothing and stomach harmonizing cookies and preparation method thereof |
| CN106035566A (en) * | 2016-08-17 | 2016-10-26 | 成都维恒医药科技有限公司 | Making method of biscuits capable of promoting digestion, and biscuits capable of promoting digestion made by making method |
| CN106614901A (en) * | 2017-03-22 | 2017-05-10 | 张红霞 | Nut biscuit with functions of improving eyesight and strengthening brain and preparing method thereof |
-
2017
- 2017-06-27 CN CN201710500109.5A patent/CN107041406A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN105230739A (en) * | 2015-11-16 | 2016-01-13 | 张立涛 | Mint tea flavored biscuit and preparation method thereof |
| CN105360216A (en) * | 2015-11-30 | 2016-03-02 | 江门葡韵贸易有限公司 | Preparation formula of Russia cookie |
| CN105851158A (en) * | 2016-05-30 | 2016-08-17 | 安徽省继红食品有限公司 | Spleen-tonifying and appetitive jujube paste biscuit |
| CN105918410A (en) * | 2016-06-30 | 2016-09-07 | 李兴彪 | Liver soothing and stomach harmonizing cookies and preparation method thereof |
| CN106035566A (en) * | 2016-08-17 | 2016-10-26 | 成都维恒医药科技有限公司 | Making method of biscuits capable of promoting digestion, and biscuits capable of promoting digestion made by making method |
| CN106614901A (en) * | 2017-03-22 | 2017-05-10 | 张红霞 | Nut biscuit with functions of improving eyesight and strengthening brain and preparing method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170815 |
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| RJ01 | Rejection of invention patent application after publication |