CN101828728A - Almond and walnut paste - Google Patents
Almond and walnut paste Download PDFInfo
- Publication number
- CN101828728A CN101828728A CN200910019824A CN200910019824A CN101828728A CN 101828728 A CN101828728 A CN 101828728A CN 200910019824 A CN200910019824 A CN 200910019824A CN 200910019824 A CN200910019824 A CN 200910019824A CN 101828728 A CN101828728 A CN 101828728A
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- almond
- walnut
- paste
- granulated sugar
- walnut paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses almond and walnut paste which is prepared from walnut kernels, almonds, lilies, sesames and granulated sugar powder. The almond and walnut paste has the advantages of simple and convenient preparation method, wide raw material source, long quality guarantee period and convenient taking and carrying. The almond and walnut paste is fine powder and has no caking and no granulated sugar granules, nutrient components of the almond and walnut paste are easy to absorb by the human body, and the taste of the almond and walnut paste is fragrant and sweet, which induces the appetite of people. After the fine powder is blended by using boiling water, the paste is prepared, thus the almond and walnut paste can be eaten just after being blended by using the boiling water.
Description
Technical field
The present invention relates to a kind of almond and walnut paste, belong to field of food.
Background technology
At present, commercially available instant food has sesame cream, cornmeal mush or the like.The former is China's traditional food, and several thousand one heavy constant, has been difficult to cause consumer's interest; Latter's nutritional labeling is relatively more dull, and it is edible only to make normal food, very undesirable.
Summary of the invention
For solving the deficiency of above commercially available instant food, purpose of the present invention provides a kind of mouthfeel good, nutritious almond and walnut paste.
The present invention is achieved in that a kind of almond and walnut paste, is processed by walnut kernel, almond, lily, sesame, granulated sugar powder.
Above-mentioned almond and walnut paste, the weight proportion of contained raw material is: walnut kernel 5-8 part, almond 2-4 part, lily 2-3 part, sesame 3-5 part, granulated sugar powder 4-6 part.
Above-mentioned almond and walnut paste, the optimum weight proportioning of contained raw material is: 7 parts of walnut kernel, 4 parts in almond, 2 parts of lilies, 3 parts of sesames, 5 parts in granulated sugar powder.
The making step of above-mentioned almond and walnut paste is:
(1) earlier lily is cleaned oven dry, be ground into impalpable powder, sieving for standby.
(2) again walnut kernel, almond, sesame are baked in baking box, baking temperature generally is advisable with 100-120 ℃, and burnt burnt phenomenon can not be arranged.To remove the peel after almond is baked, will in boiling water, scald before the walnut kernel baking, to remove astringent taste.Pulverize together then.
(3) above-mentioned raw materials after the pulverizing and granulated sugar powder mix stirring, stir, and it is mixed.
(4) sieve, agitation as appropriate again, after the sterilization, get final product metering packing.
Eating method: get almond and walnut paste of the present invention 1 bag at every turn, pour in bowl or the cup, it is an amount of to add the boiling water that boils, and the limit edged is stirred to pasty state, instant.
Advantage of the present invention: its preparation method of almond and walnut paste of the present invention is easy, raw material sources extensive, long shelf-life, edible easy to carry, fine powdered, there is not caking, no granulated sugar sand grains, nutrition easily are absorbed by the body, flavour is fragrant and sweet, tempting appetite, with boiling water reconstitute the back pasty state, instant.
The specific embodiment
Embodiment 1:
Get: walnut kernel 5kg, almond 2kg, lily 2kg, sesame 3kg, granulated sugar powder 4kg.
Concrete steps:
(1) earlier lily is cleaned oven dry, be ground into impalpable powder, sieving for standby.
(2) again walnut kernel, almond, sesame are baked in baking box, baking temperature generally is advisable with 100-120 ℃, and burnt burnt phenomenon can not be arranged.To remove the peel after almond is baked, will in boiling water, scald before the walnut kernel baking, to remove astringent taste.Pulverize together then.
(3) above-mentioned raw materials after the pulverizing and granulated sugar powder mix stirring, stir, and it is mixed.
(4) sieve, agitation as appropriate again, after the sterilization, get final product metering packing.
Embodiment 2:
Get: walnut kernel 8kg, almond 4kg, lily 3kg, sesame 5kg, granulated sugar powder 6kg.
Concrete steps are identical with embodiment 1 step.
Embodiment 3:
Get: walnut kernel 7kg, almond 4kg, lily 2kg, sesame 3kg, granulated sugar powder 5kg.
Concrete steps are identical with embodiment 1 step.
Claims (3)
1. an almond and walnut paste is characterized in that being processed by walnut kernel, almond, lily, sesame, granulated sugar powder.
2. almond and walnut paste according to claim 1 is characterized in that the weight proportion of contained raw material is: walnut kernel 5-8 part, almond 2-4 part, lily 2-3 part, sesame 3-5 part, granulated sugar powder 4-6 part.
3. almond and walnut paste according to claim 1 is characterized in that the optimum weight proportioning of contained raw material is: 7 parts of walnut kernel, 4 parts in almond, 2 parts of lilies, 3 parts of sesames, 5 parts in granulated sugar powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910019824A CN101828728A (en) | 2009-03-09 | 2009-03-09 | Almond and walnut paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910019824A CN101828728A (en) | 2009-03-09 | 2009-03-09 | Almond and walnut paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101828728A true CN101828728A (en) | 2010-09-15 |
Family
ID=42713067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910019824A Pending CN101828728A (en) | 2009-03-09 | 2009-03-09 | Almond and walnut paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101828728A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228185A (en) * | 2011-06-09 | 2011-11-02 | 朱世宗 | Walnut buckwheat paste |
| CN107616465A (en) * | 2016-07-16 | 2018-01-23 | 安徽山里仁食品股份有限公司 | A kind of fruit-flavor type walnut powder and preparation method thereof |
| CN111109525A (en) * | 2020-02-21 | 2020-05-08 | 黑龙江八一农垦大学 | Instant puffed coarse cereal oatmeal with digestion promoting and stomach harmonizing effects and preparation method thereof |
| CN112042745A (en) * | 2020-09-21 | 2020-12-08 | 成都中医药大学 | Health milk tea for Jinxing physique population and preparation method thereof |
-
2009
- 2009-03-09 CN CN200910019824A patent/CN101828728A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228185A (en) * | 2011-06-09 | 2011-11-02 | 朱世宗 | Walnut buckwheat paste |
| CN107616465A (en) * | 2016-07-16 | 2018-01-23 | 安徽山里仁食品股份有限公司 | A kind of fruit-flavor type walnut powder and preparation method thereof |
| CN111109525A (en) * | 2020-02-21 | 2020-05-08 | 黑龙江八一农垦大学 | Instant puffed coarse cereal oatmeal with digestion promoting and stomach harmonizing effects and preparation method thereof |
| CN112042745A (en) * | 2020-09-21 | 2020-12-08 | 成都中医药大学 | Health milk tea for Jinxing physique population and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100915 |