CN104522283A - Ice cream with donkey-hide gelatin and a preparation method thereof - Google Patents

Abstract

The present invention discloses ice cream with donkey-hide gelatin and a preparation method thereof. The ice cream is characterized in that the ice cream is prepared by the following raw materials in parts by weight: luffa 20-25, luffa leaf 2-3, luffa sponge 4-5, luffa stem 2-3, potato 10-12, cranberry 30-32, pea 12-13, crown daisy 9-11, coffee powder 4-5, donkey-hide gelatin powder 10-11, egg yolk powder 3-4, konjac powder 6-7, myristica fragrans 1-1.2, root of salvia miltiorrhiza 0.9-1.1, spine date seed 1.2-1.3, angelica 0.8-1, Tibet lancea herb 1.5-1.6, ford manglietia fruit 0.8-1, cream 16-18 , milk powder 40-45, brown sugar 55-60, xanthan gum 0.5-0.6, buckwheat kernel 12-15 and bamboo charcoal rice 8-10. The ice cream uses the luffa, luffa leaf, luffa sponge, and luffa stem as the main raw materials, and nutritional contents of the luffa are fully kept. Meanwhile, a distinctive flavor of the ice cream is realized by using the buckwheat kernel as the raw material to make cores. The ice cream can promote blood circulation by using the brown sugar as the main raw material, and can invigorate the circulation of blood with the addition of Chinese herbal medicinal ingredients.

Description

A kind of donkey-hide gelatin ice cream and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of donkey-hide gelatin ice cream and preparation method thereof.

Background technology

Cold drink is that a kind of people are commonly used in summer the food of lowering the temperature of relieving summer heat.At present, the cold drink that market is sold is of a great variety, but large multi-nutrient is single, does not have health care.And sponge gourd is processed to various product because it is nutritious, but mostly have ignored the healthy nutritive value of luffa leaf, luffa and luffa vine, therefore need to research and develop the health care cold drink containing the whole nutritional labeling of sponge gourd.

Summary of the invention

The object of this invention is to provide a kind of donkey-hide gelatin ice cream and preparation method thereof, the present invention has clearly good to eat, nutritious feature.

The technical solution adopted in the present invention is:

A kind of donkey-hide gelatin ice cream, is characterized in that being made up of the raw material of following weight portion:

Sponge gourd 20-25, luffa leaf 2-3, luffa 4-5, luffa vine 2-3, potato 10-12, Cranberry 30-32, Peas 12-13, crowndaisy chrysanthemum 9-11, ground coffee 4-5, donkey-hide gelatin powder 10-11, yolk powder 3-4, konjaku flour 6-7, nutmeg 1-1.2, red sage root 0.9-1.1, jujube nucleus 1.2-1.3, Radix Angelicae Sinensis 0.8-1, blue stone grass 1.5-1.6, ford manglietia fruit 0.8-1, cream 16-18, milk powder 40-45, brown sugar 55-60, xanthans 0.5-0.6, shelled buckwheat 12-15, bamboo charcoal rice 8-10;

Described bamboo charcoal rice is made up of the raw material of following weight portion: seed of Job's tears 10-11, glutinous rice 20-21, soybean oil 1-2, egg liquid 6-7, bamboo charcoal powder 9-10;

Preparation method is: seed of Job's tears, glutinous rice are added the dry rear discharging of 1-1.2 poach doubly by (1), and break into mud with soybean oil, make grain of rice shape, send into baking oven, discharging when water content is down to 15-17%, obtains composite rice;

(2) mixed with egg liquid by composite rice and mix thoroughly, then add bamboo charcoal powder, stir, make bamboo charcoal powder evenly be rolled in composite rice surface, then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.

The preparation method of described donkey-hide gelatin ice cream, is characterized in that comprising the following steps:

(1) nutmeg, the red sage root, jujube nucleus, Radix Angelicae Sinensis, Lan Shicao, ford manglietia fruit are pulverized, mix with shelled buckwheat, load cloth bag, tighten, add 3-3.5 water doubly, soak 20-25 minute, then crumple cloth bag 10-15 minute, then pulled out by cloth bag, the buckwheat that must keep healthy is starched;

(2) luffa leaf, luffa, luffa vine are added 5-6 water lixiviate 30-35 minute at 90-95 DEG C doubly, filter cleaner, collect filtrate; Squeezed the juice by sponge gourd, gained juice and filtrate merge, for subsequent use;

(3) in pot, pour step (2) gained material into, big fire is heated, and pour health care buckwheat slurry after boiling into, use little fire instead, discharging after adding thermal agitation 50-60 minute, adds bamboo charcoal rice and mix thoroughly, stripping and slicing after cooled and solidified in gained material;

(4) by potato decortication, mix with Cranberry, Peas, crowndaisy chrysanthemum, add 4-5 water making beating doubly, filter cleaner, little fire boils, after cooling and ground coffee, donkey-hide gelatin powder, yolk powder, konjaku flour, cream, milk powder mix;

(5) by the raw material blending that above-mentioned technique is not used, slowly put in step (4) gained material, be stirred to and dissolve completely, at 70-80 DEG C, sterilizing homogeneous after 30 minutes, is then cooled to 5-6 DEG C, congeals at 0-6 DEG C after aging 4-6 hour;

(6) step (3) gained material is put into mould, then mould fills up by implantation step (5) gained material, then through plunger, freeze, the demoulding, to obtain final product.

Lan Shicao in the present invention is the herb of goatweed Fructus Lanceae tibeticae, and ford manglietia fruit is the fruit of Magnoliacea plant cotton rose.

Beneficial effect of the present invention is:

The present invention adopts sponge gourd, luffa leaf, luffa, luffa vine as primary raw material, intactly remain the nutritional labeling of sponge gourd, simultaneously, the present invention adopts shelled buckwheat to be the core that ice cream made by raw material, other tool local flavor, and in the present invention, adopting brown sugar as primary raw material, it can stimulate circulation, and the medicinal herb components in collocation the present invention can play the effect of invigorating blood circulation.

Detailed description of the invention

A kind of donkey-hide gelatin ice cream, is characterized in that being made up of the raw material of following weight portion (kilogram):

Sponge gourd 20, luffa leaf 2, luffa 4, luffa vine 2, potato 10, Cranberry 30, Peas 12, crowndaisy chrysanthemum 9, ground coffee 4, donkey-hide gelatin powder 10, yolk powder 3, konjaku flour 6, nutmeg 1, the red sage root 0.9, jujube nucleus 1.2, Radix Angelicae Sinensis 0.8, blue stone grass 1.5, ford manglietia fruit 0.8, cream 16, milk powder 40, brown sugar 55, xanthans 0.5, shelled buckwheat 12, bamboo charcoal rice 8;

Described bamboo charcoal rice is made up of the raw material of following weight portion: seed of Job's tears 10, glutinous rice 20, soybean oil 1, egg liquid 6, bamboo charcoal powder 9;

Preparation method is: seed of Job's tears, glutinous rice are added the dry rear discharging of 1-1.2 poach doubly by (1), and break into mud with soybean oil, make grain of rice shape, send into baking oven, discharging when water content is down to 15-17%, obtains composite rice;

(2) mixed with egg liquid by composite rice and mix thoroughly, then add bamboo charcoal powder, stir, make bamboo charcoal powder evenly be rolled in composite rice surface, then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.

The preparation method of described donkey-hide gelatin ice cream, comprises the following steps:

(1) nutmeg, the red sage root, jujube nucleus, Radix Angelicae Sinensis, Lan Shicao, ford manglietia fruit are pulverized, mix with shelled buckwheat, load cloth bag, tighten, add 3-3.5 water doubly, soak 20-25 minute, then crumple cloth bag 10-15 minute, then pulled out by cloth bag, the buckwheat that must keep healthy is starched;

(2) luffa leaf, luffa, luffa vine are added 5-6 water lixiviate 30-35 minute at 90-95 DEG C doubly, filter cleaner, collect filtrate; Squeezed the juice by sponge gourd, gained juice and filtrate merge, for subsequent use;

(3) in pot, pour step (2) gained material into, big fire is heated, and pour health care buckwheat slurry after boiling into, use little fire instead, discharging after adding thermal agitation 50-60 minute, adds bamboo charcoal rice and mix thoroughly, stripping and slicing after cooled and solidified in gained material;

(4) by potato decortication, mix with Cranberry, Peas, crowndaisy chrysanthemum, add 4-5 water making beating doubly, filter cleaner, little fire boils, after cooling and ground coffee, donkey-hide gelatin powder, yolk powder, konjaku flour, cream, milk powder mix;

(5) by the raw material blending that above-mentioned technique is not used, slowly put in step (4) gained material, be stirred to and dissolve completely, at 70-80 DEG C, sterilizing homogeneous after 30 minutes, is then cooled to 5-6 DEG C, congeals at 0-6 DEG C after aging 4-6 hour;

(6) step (3) gained material is put into mould, then mould fills up by implantation step (5) gained material, then through plunger, freeze, the demoulding, to obtain final product.

Claims (2)

1. a donkey-hide gelatin ice cream, is characterized in that being made up of the raw material of following weight portion:

Sponge gourd 20-25, luffa leaf 2-3, luffa 4-5, luffa vine 2-3, potato 10-12, Cranberry 30-32, Peas 12-13, crowndaisy chrysanthemum 9-11, ground coffee 4-5, donkey-hide gelatin powder 10-11, yolk powder 3-4, konjaku flour 6-7, nutmeg 1-1.2, red sage root 0.9-1.1, jujube nucleus 1.2-1.3, Radix Angelicae Sinensis 0.8-1, blue stone grass 1.5-1.6, ford manglietia fruit 0.8-1, cream 16-18, milk powder 40-45, brown sugar 55-60, xanthans 0.5-0.6, shelled buckwheat 12-15, bamboo charcoal rice 8-10;

Described bamboo charcoal rice is made up of the raw material of following weight portion: seed of Job's tears 10-11, glutinous rice 20-21, soybean oil 1-2, egg liquid 6-7, bamboo charcoal powder 9-10;

Preparation method is: seed of Job's tears, glutinous rice are added the dry rear discharging of 1-1.2 poach doubly by (1), and break into mud with soybean oil, make grain of rice shape, send into baking oven, discharging when water content is down to 15-17%, obtains composite rice;

(2) mixed with egg liquid by composite rice and mix thoroughly, then add bamboo charcoal powder, stir, make bamboo charcoal powder evenly be rolled in composite rice surface, then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.

2. the preparation method of donkey-hide gelatin ice cream according to claim 1, is characterized in that comprising the following steps:

(1) nutmeg, the red sage root, jujube nucleus, Radix Angelicae Sinensis, Lan Shicao, ford manglietia fruit are pulverized, mix with shelled buckwheat, load cloth bag, tighten, add 3-3.5 water doubly, soak 20-25 minute, then crumple cloth bag 10-15 minute, then pulled out by cloth bag, the buckwheat that must keep healthy is starched;

(2) luffa leaf, luffa, luffa vine are added 5-6 water lixiviate 30-35 minute at 90-95 DEG C doubly, filter cleaner, collect filtrate; Squeezed the juice by sponge gourd, gained juice and filtrate merge, for subsequent use;

(3) in pot, pour step (2) gained material into, big fire is heated, and pour health care buckwheat slurry after boiling into, use little fire instead, discharging after adding thermal agitation 50-60 minute, adds bamboo charcoal rice and mix thoroughly, stripping and slicing after cooled and solidified in gained material;

(4) by potato decortication, mix with Cranberry, Peas, crowndaisy chrysanthemum, add 4-5 water making beating doubly, filter cleaner, little fire boils, after cooling and ground coffee, donkey-hide gelatin powder, yolk powder, konjaku flour, cream, milk powder mix;

(5) by the raw material blending that above-mentioned technique is not used, slowly put in step (4) gained material, be stirred to and dissolve completely, at 70-80 DEG C, sterilizing homogeneous after 30 minutes, is then cooled to 5-6 DEG C, congeals at 0-6 DEG C after aging 4-6 hour;

(6) step (3) gained material is put into mould, then mould fills up by implantation step (5) gained material, then through plunger, freeze, the demoulding, to obtain final product.