CN104082508A - Strawberry ice cream and preparation method thereof - Google Patents

Abstract

The invention relates to a strawberry ice cream and a preparation method thereof. The strawberry ice cream is prepared from the following raw materials by weight: 1-1.2 parts of gynostemma pentaphyllum, 1.3-1.4 parts of honeysuckle flower, 1-1.2 parts of radix astragali, 0.9-1 part of salvia miltiorrhizae, 1-1.1 parts of dandelion, 1.1-1.2 parts of gentiana apiata, 0.8-1 part of machilus leptophylla hand, 2-3 parts of purslane, 2-3 parts of petasites tatewakianus kitam, 6-7 parts of soybean residues, 1-2 parts of tomato sauce, 3-4 parts of colla corii asini, 20-21 parts of chocolate liquor, 1-2 parts of olive oil, 55-60 parts of strawberry, 8-10 parts of cream, 4-5 parts of corn starch, 25-30 parts of white sugar, 0.2-0.3 part of xanthan gum, 16-18 parts of whole milk powder and 6-7 parts of nutritional additives. The strawberry is used as a main raw material, contains abundant vitamin C, pectin, cellulose and mineral substances, and has the effects of preventing scorbutus and promoting gastrointestinal motility. Besides, the strawberry ice cream contains a plurality of Chinese herbal medicine components, and has the functions of replenishing qi to invigorate the spleen, nourishing blood and tranquilization and clearing heat for improving eyesight by being taken often.

Description

A kind of strawberry ice cream and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate in particular to a kind of strawberry ice cream and preparation method thereof.

Background technology

Cold drink is that a kind of people are commonly used to the food of relieving summer heat and lowering the temperature in summer.At present, the cold drink of selling on market is of a great variety, but scarcely has health-care efficacy, can not meet the growing demand of consumer.

Summary of the invention

The object of this invention is to provide a kind of strawberry ice cream and preparation method thereof, the present invention has refrigerant tasty and refreshing, the feature of nutrient health.

The technical solution adopted in the present invention is:

A kind of strawberry ice cream, is characterized in that being made up of the raw material of following weight portion:

Dish 2-3, bean dregs 6-7, catsup 1-2, donkey-hide gelatin 3-4, chocolate mass 20-21, olive oil 1-2, strawberry 55-60, cream 8-10, cornstarch 4-5, white sugar 25-30, xanthans 0.2-0.3, whole milk powder 16-18, nourishing additive agent 6-7 are revealed in gynostemma pentaphylla 1-1.2, honeysuckle 1.3-1.4, Radix Astragali 1-1.2, red sage root 0.9-1, dandelion 1-1.1, Herba Gentianae tsinglingensis 1.1-1.2, Zhu volume skin 0.8-1, purslane 2-3, mountain;

Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop leaf 2-2.4, root of kudzu vine 1-2, butterflybush flower 1.5-2, sealwort 2-3, persimmon 10-11, lotus seeds 18-20, lard 2-3;

Preparation method is: (1) gets flesh of persimmon, adds 3-4 water making beating doubly, adds water caltrop leaf, the root of kudzu vine, butterflybush flower, sealwort in gained slurries, and 4-5 hour is soaked in sealing, and filter cleaner is collected filtrate;

(2) lotus seeds, lard are mixed into pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, and little fire is boiled into pasty state, and pulverize after drying, to obtain final product.

The preparation method of described strawberry ice cream, is characterized in that comprising the following steps:

(1) gynostemma pentaphylla, honeysuckle, the Radix Astragali, the red sage root, dandelion, Herba Gentianae tsinglingensis, Zhu volume skin are added to 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;

(2) in purslane, mountain dew dish being sent in boiled water pot, after blanching 5-7 minute, pull out, send into baking oven, discharging in the time that water content is down to 6-7%, pulverizes, and obtains Vegetable powder; Bean dregs, catsup are mixed into pot, and discharging after little fire stir-fries 5-6 minute, carries out ultramicro grinding after oven dry, then with Vegetable powder mixing and stirring;

(3) as many again donkey-hide gelatin water is sent into steamer, discharging in the time that donkey-hide gelatin melts completely, stirs with chocolate mass, mixed with olive oil;

(4) strawberry is removed to the base of a fruit, mix and mix thoroughly with liquid, send into steamer big fire steaming and after 15-20 minute, strawberry is taken out, break into mud, then mix with cream, cornstarch, whole milk powder, add 1-1.2 water doubly to stir;

(5) xanthans, white granulated sugar are mixed, slowly put in step (4) gained material, be stirred to completely and dissolve, at 70-80 DEG C, sterilizing 30 minutes is cooled to 5-6 DEG C after homogeneous, aging 4-6 hour at 0-6 DEG C, again through congealing, filling, plunger, freeze, evenly wrap step (3) gained material after the demoulding, then sprinkle step (2) gained material and leftover materials at surface uniform, refrigeration, to obtain final product.

Herba Gentianae tsinglingensis in the present invention is the herb of gentianaceae plant Qinling Mountains rough gentian, and Zhu volume skin is the bark of canella fallen leaves hardwood nanmu.

Beneficial effect of the present invention is:

The present invention adopts strawberry as primary raw material, it contains abundant vitamin C, pectin, cellulose and mineral matter, there is the effect of prevention scurvy, promotion enterogastric peristalsis, in addition, the present invention also contains multiple medicinal herb components, often edible can reach replenish qi to invigorate the spleen, effect of nourishing blood and tranquilization, removing heat to brighten vision.

Detailed description of the invention

A kind of strawberry ice cream, it is characterized in that by following weight portion (kilogram) raw material make:

Dish 3, bean dregs 7, catsup 2, donkey-hide gelatin 3, chocolate mass 21, olive oil 2, strawberry 55, cream 10, cornstarch 5, white sugar 30, xanthans 0.3, whole milk powder 18, nourishing additive agent 6 are revealed in gynostemma pentaphylla 1.2, honeysuckle 1.4, the Radix Astragali 1.2, the red sage root 0.9, dandelion 1.1, Herba Gentianae tsinglingensis 1.2, Zhu volume skin 0.8, purslane 3, mountain;

Described nourishing additive agent by following weight portion (kilogram) raw material make: water caltrop leaf 2.4, the root of kudzu vine 2, butterflybush flower 1.5, sealwort 3, persimmon 11, lotus seeds 20, lard 3;

Preparation method is: (1) gets flesh of persimmon, adds 3-4 water making beating doubly, adds water caltrop leaf, the root of kudzu vine, butterflybush flower, sealwort in gained slurries, and 4-5 hour is soaked in sealing, and filter cleaner is collected filtrate;

(2) lotus seeds, lard are mixed into pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, and little fire is boiled into pasty state, and pulverize after drying, to obtain final product.

The preparation method of described strawberry ice cream, comprises the following steps:

(1) gynostemma pentaphylla, honeysuckle, the Radix Astragali, the red sage root, dandelion, Herba Gentianae tsinglingensis, Zhu volume skin are added to 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;

(2) in purslane, mountain dew dish being sent in boiled water pot, after blanching 5-7 minute, pull out, send into baking oven, discharging in the time that water content is down to 6-7%, pulverizes, and obtains Vegetable powder; Bean dregs, catsup are mixed into pot, and discharging after little fire stir-fries 5-6 minute, carries out ultramicro grinding after oven dry, then with Vegetable powder mixing and stirring;

(3) as many again donkey-hide gelatin water is sent into steamer, discharging in the time that donkey-hide gelatin melts completely, stirs with chocolate mass, mixed with olive oil;

(4) strawberry is removed to the base of a fruit, mix and mix thoroughly with liquid, send into steamer big fire steaming and after 15-20 minute, strawberry is taken out, break into mud, then mix with cream, cornstarch, whole milk powder, add 1-1.2 water doubly to stir;

(5) xanthans, white granulated sugar are mixed, slowly put in step (4) gained material, be stirred to completely and dissolve, at 70-80 DEG C, sterilizing 30 minutes is cooled to 5-6 DEG C after homogeneous, aging 4-6 hour at 0-6 DEG C, again through congealing, filling, plunger, freeze, evenly wrap step (3) gained material after the demoulding, then sprinkle step (2) gained material and leftover materials at surface uniform, refrigeration, to obtain final product.

Claims (2)

1. a strawberry ice cream, is characterized in that being made up of the raw material of following weight portion:

Dish 2-3, bean dregs 6-7, catsup 1-2, donkey-hide gelatin 3-4, chocolate mass 20-21, olive oil 1-2, strawberry 55-60, cream 8-10, cornstarch 4-5, white sugar 25-30, xanthans 0.2-0.3, whole milk powder 16-18, nourishing additive agent 6-7 are revealed in gynostemma pentaphylla 1-1.2, honeysuckle 1.3-1.4, Radix Astragali 1-1.2, red sage root 0.9-1, dandelion 1-1.1, Herba Gentianae tsinglingensis 1.1-1.2, Zhu volume skin 0.8-1, purslane 2-3, mountain;

Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop leaf 2-2.4, root of kudzu vine 1-2, butterflybush flower 1.5-2, sealwort 2-3, persimmon 10-11, lotus seeds 18-20, lard 2-3;

Preparation method is: (1) gets flesh of persimmon, adds 3-4 water making beating doubly, adds water caltrop leaf, the root of kudzu vine, butterflybush flower, sealwort in gained slurries, and 4-5 hour is soaked in sealing, and filter cleaner is collected filtrate;

(2) lotus seeds, lard are mixed into pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, and little fire is boiled into pasty state, and pulverize after drying, to obtain final product.

2. the preparation method of strawberry ice cream according to claim 1, is characterized in that comprising the following steps:

(1) gynostemma pentaphylla, honeysuckle, the Radix Astragali, the red sage root, dandelion, Herba Gentianae tsinglingensis, Zhu volume skin are added to 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;

(2) in purslane, mountain dew dish being sent in boiled water pot, after blanching 5-7 minute, pull out, send into baking oven, discharging in the time that water content is down to 6-7%, pulverizes, and obtains Vegetable powder; Bean dregs, catsup are mixed into pot, and discharging after little fire stir-fries 5-6 minute, carries out ultramicro grinding after oven dry, then with Vegetable powder mixing and stirring;

(3) as many again donkey-hide gelatin water is sent into steamer, discharging in the time that donkey-hide gelatin melts completely, stirs with chocolate mass, mixed with olive oil;

(4) strawberry is removed to the base of a fruit, mix and mix thoroughly with liquid, send into steamer big fire steaming and after 15-20 minute, strawberry is taken out, break into mud, then mix with cream, cornstarch, whole milk powder, add 1-1.2 water doubly to stir;

(5) xanthans, white granulated sugar are mixed, slowly put in step (4) gained material, be stirred to completely and dissolve, at 70-80 DEG C, sterilizing 30 minutes is cooled to 5-6 DEG C after homogeneous, aging 4-6 hour at 0-6 DEG C, again through congealing, filling, plunger, freeze, evenly wrap step (3) gained material after the demoulding, then sprinkle step (2) gained material and leftover materials at surface uniform, refrigeration, to obtain final product.