CN104256280A - Rice coated with donkey-hide gelatin and preparing method thereof - Google Patents
Rice coated with donkey-hide gelatin and preparing method thereof Download PDFInfo
- Publication number
- CN104256280A CN104256280A CN201410420465.2A CN201410420465A CN104256280A CN 104256280 A CN104256280 A CN 104256280A CN 201410420465 A CN201410420465 A CN 201410420465A CN 104256280 A CN104256280 A CN 104256280A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 25
- 229920000159 gelatin Polymers 0.000 title claims abstract description 25
- 239000008273 gelatin Substances 0.000 title claims abstract description 25
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 25
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 9
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000009165 saligot Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 241000488974 Loranthus Species 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 4
- 240000001085 Trapa natans Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 241000345998 Calamus manan Species 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000012950 rattan cane Nutrition 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 230000003071 parasitic effect Effects 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000020415 coconut juice Nutrition 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000014066 European mistletoe Nutrition 0.000 abstract 1
- 244000054471 Hiptage benghalensis Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000152640 Rhipsalis cassutha Species 0.000 abstract 1
- 235000012300 Rhipsalis cassutha Nutrition 0.000 abstract 1
- 241001165494 Rhodiola Species 0.000 abstract 1
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 5
- 241001083492 Trapa Species 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 241000220284 Crassulaceae Species 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 241000208949 Malpighiaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cereal-Derived Products (AREA)
Abstract
Rice coated with donkey-hide gelatin and a preparing method thereof are disclosed. The rice coated with the donkey-hide gelatin and the preparing method are characterized in that the rice coated with the donkey-hide gelatin is prepared from following raw materials by weight: 300-320 parts of rice, 20-25 parts of soybean, 7-8 parts of konjaku flour, 90-100 parts of watermelon juice, 20-22 parts of pork mince, 4-5 parts of pickled pepper, 25-30 parts of pig intestines, 10-11 parts of bean dregs, 15-18 parts of water chestnut flour, 30-35 parts of sugarcane juice, 3-4 parts of peach blossom, 5-6 parts of pear blossom, 2-3 parts of Chinese angelica, 4-5 parts of loranthus mulberry mistletoe, 2-3 parts of bengal hiptage stem, 1-2 parts of herb and root of shrubberry rhodiola, 18-20 parts of the donkey-hide gelatin and 8-9 parts of nutrition additives. By being dipped with the watermelon juice, the rice coated with the donkey-hide gelatin is fresh and sweet in taste. The water chestnut flour is added, thus increasing contents of mineral compounds and vitamins in the rice coated with the donkey-hide gelatin. In addition, the rice is coated with the donkey-hide gelatin, thus tonifying blood and nourishing yin. In match with the peach blossom, and other added Chinese herb medicines, the rice coated with the donkey-hide gelatin has functions of beautifying and keeping young and is suitable for eating by women.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of donkey-hide gelatin coated rice and preparation method thereof.
Background technology
Rice is one of staple food of people, and it contains protein, fat, multivitamin and mineral matter, can be human body makeup energy.But the product variety taste in the market about rice is few, and does not have health care, the growing demand of consumer can not be met.
Summary of the invention
The object of this invention is to provide a kind of donkey-hide gelatin coated rice and preparation method thereof, the present invention has good, the nutritious feature of mouthfeel.
The technical solution adopted in the present invention is:
A kind of donkey-hide gelatin coated rice, is characterized in that being made up of the raw material of following weight portion:
Rice 300-320, soya bean 20-25, konjaku flour 7-8, watermelon juice 90-100, porkburger 20-22, bubble green pepper 4-5, Radix Polygalae Crotalarioidis 25-30, bean dregs 10-11, water chestnut starch 15-18, sugar-cane juice 30-35, peach blossom 3-4, pear flower 5-6, Radix Angelicae Sinensis 2-3, parasitic loranthus 4-5, windmill rattan 2-3, Radix Rhodiolae Dumulosae 1-2, donkey-hide gelatin 18-20, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: mushroom 10-11, pinenut 7-8, coconut milk 3-4, bean curd 20-21;
Preparation method is: bean curd pulverizes by (1), drains moisture, mixes mix thoroughly with coconut milk, and water proof big fire is steamed after 10-15 minute and taken out, and carries out ultramicro grinding after oven dry;
(2) mushroom is added 4-5 water making beating doubly, obtain slurries; Pinenut is entered pot, and pour slurries into after perfume (or spice) fried by little fire, rear filter cleaner is boiled in big fire, and gained filtrate is spray-dried makes powder, then mixes with step (1) gained material, to obtain final product.
The preparation method of described donkey-hide gelatin coated rice, is characterized in that comprising the following steps:
(1) peach blossom, pear flower, Radix Angelicae Sinensis, parasitic loranthus, windmill rattan, Radix Rhodiolae Dumulosae are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) rice, soya bean are added after watermelon juice salts down 3-4 hour pull out, dry, pulverize;
(3) will steep after green pepper is dried and pulverize, and mix and mix thoroughly, be poured on Radix Polygalae Crotalarioidis surface with traditional Chinese medicine powder, rubbing 10-15 minute, then sends the Radix Polygalae Crotalarioidis after rubbing into steam box, and big fire is steamed after 20-25 minute and taken out, and pulverizes after oven dry;
(4) step (2), (3) gained material are mixed with konjaku flour, porkburger, bean dregs, water chestnut starch, adding water is stirred to water content and reaches 29-31%, makes grain of rice shape, sends into baking oven, is dried to discharging when water content is down to 15-16%;
(5) add the raw material that above-mentioned technique is not used after extremely being melted completely with sugar-cane juice Steam by water bath by donkey-hide gelatin, gained material is evenly rolled in step (4) gained material surface, dries, to obtain final product.
Windmill rattan in the present invention is the rattan of Malpighiaceae plant windmill rattan, and Radix Rhodiolae Dumulosae is crassulaceae plants Hericiumerinaceus Pers, with all herbal medicine.
Beneficial effect of the present invention is:
It is of the present invention after watermelon juice soaks, taste is fresh and sweet, and with the addition of water chestnut starch, improve mineral matter of the present invention and vitamin content, in addition, the present invention shows to have wrapped up donkey-hide gelatin, enriching yin of can enriching blood, other Chinese herbal medicines such as the peach blossom added in collocation the present invention also can reach effect of beautifying face and moistering lotion, are suitable for women and eat.
Detailed description of the invention
A kind of donkey-hide gelatin coated rice, is characterized in that being made up of the raw material of following weight portion (kilogram):
Rice 300, soya bean 20, konjaku flour 7, watermelon juice 90, porkburger 20, bubble green pepper 4, Radix Polygalae Crotalarioidis 25, bean dregs 10, water chestnut starch 15, sugar-cane juice 30, peach blossom 3, pear flower 5, Radix Angelicae Sinensis 2, parasitic loranthus 4, windmill rattan 2, Radix Rhodiolae Dumulosae 1, donkey-hide gelatin 18, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): mushroom 10, pinenut 7, coconut milk 3, bean curd 20;
Preparation method is: bean curd pulverizes by (1), drains moisture, mixes mix thoroughly with coconut milk, and water proof big fire is steamed after 10-15 minute and taken out, and carries out ultramicro grinding after oven dry;
(2) mushroom is added 4-5 water making beating doubly, obtain slurries; Pinenut is entered pot, and pour slurries into after perfume (or spice) fried by little fire, rear filter cleaner is boiled in big fire, and gained filtrate is spray-dried makes powder, then mixes with step (1) gained material, to obtain final product.
The preparation method of described donkey-hide gelatin coated rice, comprises the following steps:
(1) peach blossom, pear flower, Radix Angelicae Sinensis, parasitic loranthus, windmill rattan, Radix Rhodiolae Dumulosae are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) rice, soya bean are added after watermelon juice salts down 3-4 hour pull out, dry, pulverize;
(3) will steep after green pepper is dried and pulverize, and mix and mix thoroughly, be poured on Radix Polygalae Crotalarioidis surface with traditional Chinese medicine powder, rubbing 10-15 minute, then sends the Radix Polygalae Crotalarioidis after rubbing into steam box, and big fire is steamed after 20-25 minute and taken out, and pulverizes after oven dry;
(4) step (2), (3) gained material are mixed with konjaku flour, porkburger, bean dregs, water chestnut starch, adding water is stirred to water content and reaches 29-31%, makes grain of rice shape, sends into baking oven, is dried to discharging when water content is down to 15-16%;
(5) add the raw material that above-mentioned technique is not used after extremely being melted completely with sugar-cane juice Steam by water bath by donkey-hide gelatin, gained material is evenly rolled in step (4) gained material surface, dries, to obtain final product.
Claims (2)
1. a donkey-hide gelatin coated rice, is characterized in that being made up of the raw material of following weight portion:
Rice 300-320, soya bean 20-25, konjaku flour 7-8, watermelon juice 90-100, porkburger 20-22, bubble green pepper 4-5, Radix Polygalae Crotalarioidis 25-30, bean dregs 10-11, water chestnut starch 15-18, sugar-cane juice 30-35, peach blossom 3-4, pear flower 5-6, Radix Angelicae Sinensis 2-3, parasitic loranthus 4-5, windmill rattan 2-3, Radix Rhodiolae Dumulosae 1-2, donkey-hide gelatin 18-20, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: mushroom 10-11, pinenut 7-8, coconut milk 3-4, bean curd 20-21;
Preparation method is: bean curd pulverizes by (1), drains moisture, mixes mix thoroughly with coconut milk, and water proof big fire is steamed after 10-15 minute and taken out, and carries out ultramicro grinding after oven dry;
(2) mushroom is added 4-5 water making beating doubly, obtain slurries; Pinenut is entered pot, and pour slurries into after perfume (or spice) fried by little fire, rear filter cleaner is boiled in big fire, and gained filtrate is spray-dried makes powder, then mixes with step (1) gained material, to obtain final product.
2. the preparation method of donkey-hide gelatin coated rice according to claim 1, is characterized in that comprising the following steps:
(1) peach blossom, pear flower, Radix Angelicae Sinensis, parasitic loranthus, windmill rattan, Radix Rhodiolae Dumulosae are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) rice, soya bean are added after watermelon juice salts down 3-4 hour pull out, dry, pulverize;
(3) will steep after green pepper is dried and pulverize, and mix and mix thoroughly, be poured on Radix Polygalae Crotalarioidis surface with traditional Chinese medicine powder, rubbing 10-15 minute, then sends the Radix Polygalae Crotalarioidis after rubbing into steam box, and big fire is steamed after 20-25 minute and taken out, and pulverizes after oven dry;
(4) step (2), (3) gained material are mixed with konjaku flour, porkburger, bean dregs, water chestnut starch, adding water is stirred to water content and reaches 29-31%, makes grain of rice shape, sends into baking oven, is dried to discharging when water content is down to 15-16%;
(5) add the raw material that above-mentioned technique is not used after extremely being melted completely with sugar-cane juice Steam by water bath by donkey-hide gelatin, gained material is evenly rolled in step (4) gained material surface, dries, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420465.2A CN104256280A (en) | 2014-08-25 | 2014-08-25 | Rice coated with donkey-hide gelatin and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420465.2A CN104256280A (en) | 2014-08-25 | 2014-08-25 | Rice coated with donkey-hide gelatin and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256280A true CN104256280A (en) | 2015-01-07 |
Family
ID=52147966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410420465.2A Pending CN104256280A (en) | 2014-08-25 | 2014-08-25 | Rice coated with donkey-hide gelatin and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256280A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692039A (en) * | 2017-09-17 | 2018-02-16 | 张雅萍 | A kind of donkey-hide gelatin nutrient enhancing rice and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380817A (en) * | 2013-06-29 | 2013-11-06 | 安徽皖山食品有限公司 | Rose skin nourishing paste and preparation method thereof |
| CN103461850A (en) * | 2013-08-13 | 2013-12-25 | 夏怀符 | Processing method for red date blood-replenishing health care rice |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
| CN103689416A (en) * | 2013-09-27 | 2014-04-02 | 合肥珠光粮油贸易有限公司 | Protein-rich composite rice and preparation method thereof |
| CN103689419A (en) * | 2013-12-13 | 2014-04-02 | 明光市双喜粮油食品有限公司 | Composite health rice capable of lowering blood glucose and preparation method thereof |
-
2014
- 2014-08-25 CN CN201410420465.2A patent/CN104256280A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380817A (en) * | 2013-06-29 | 2013-11-06 | 安徽皖山食品有限公司 | Rose skin nourishing paste and preparation method thereof |
| CN103461850A (en) * | 2013-08-13 | 2013-12-25 | 夏怀符 | Processing method for red date blood-replenishing health care rice |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
| CN103689416A (en) * | 2013-09-27 | 2014-04-02 | 合肥珠光粮油贸易有限公司 | Protein-rich composite rice and preparation method thereof |
| CN103689419A (en) * | 2013-12-13 | 2014-04-02 | 明光市双喜粮油食品有限公司 | Composite health rice capable of lowering blood glucose and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692039A (en) * | 2017-09-17 | 2018-02-16 | 张雅萍 | A kind of donkey-hide gelatin nutrient enhancing rice and preparation method thereof |
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Application publication date: 20150107 |