CN103976230B - A kind of black-bone chicken black rice porridge and preparation method thereof - Google Patents
A kind of black-bone chicken black rice porridge and preparation method thereof Download PDFInfo
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- CN103976230B CN103976230B CN201410148283.4A CN201410148283A CN103976230B CN 103976230 B CN103976230 B CN 103976230B CN 201410148283 A CN201410148283 A CN 201410148283A CN 103976230 B CN103976230 B CN 103976230B
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 32
- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 18
- 235000021395 porridge Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 20
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 13
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 13
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 13
- 235000019219 chocolate Nutrition 0.000 claims abstract description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 241000219991 Lythraceae Species 0.000 claims abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000067456 Chrysanthemum coronarium Species 0.000 claims abstract description 7
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 241000209035 Ilex Species 0.000 claims abstract description 7
- 235000003332 Ilex aquifolium Nutrition 0.000 claims abstract description 7
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims abstract description 7
- 235000002294 Ilex volkensiana Nutrition 0.000 claims abstract description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000000853 adhesive Substances 0.000 claims abstract description 7
- 230000001070 adhesive effect Effects 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000005412 red sage Nutrition 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 4
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 4
- 239000004310 lactic acid Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000002605 anti-dotal effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003792 electrolyte Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000005906 menstruation Effects 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000612166 Lysimachia Species 0.000 description 1
- 241000604017 Lysimachia sikokiana Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of black-bone chicken black rice porridge and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: black rice 300-350, red sage root 2-3, adhesive rehmannia flower 1-2, radix pseudostellariae 3-4, scaly holly root 2.5-3, loquat flower 3-4, oriental blueberry leaf 1-2, hairystalk loosestrife herb 1.5-2.5, crowndaisy chrysanthemum 35-37, Chinese chestnut 5-6, blackbone Chicken 80-90, soya-bean milk 10-11, chocolate 3-4, malt flour 15-20, grape-kernel oil 10-12, lactic acid bacteria 0.1-0.2, nourishing additive agent 10-11.Congee of the present invention is fragrant glutinous good to eat, to fill a prescription reasonable science, nutritious, the blackbone Chicken wherein added contains the materials such as rich in protein, melanin, electrolytes and minerals, there is mediator's body immunity function and antidotal effect, in addition, the present invention, also containing multiple medicinal herb components, often eats the effect that can reach activating blood to promote menstruation, moistening lung invigorating the spleen, liver-nourishing kidney-boosting.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of black-bone chicken black rice porridge and preparation method thereof.
Background technology
The traditional food of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.At present, the congee that market is sold of a great variety, but scarcely there is health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of black-bone chicken black rice porridge and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of black-bone chicken black rice porridge, is characterized in that being made up of the raw material of following weight portion:
Black rice 300-350, red sage root 2-3, adhesive rehmannia flower 1-2, radix pseudostellariae 3-4, scaly holly root 2.5-3, loquat flower 3-4, oriental blueberry leaf 1-2, hairystalk loosestrife herb 1.5-2.5, crowndaisy chrysanthemum 35-37, Chinese chestnut 5-6, blackbone Chicken 80-90, soya-bean milk 10-11, chocolate 3-4, malt flour 15-20, grape-kernel oil 10-12, lactic acid bacteria 0.1-0.2, nourishing additive agent 10-11;
Described nourishing additive agent is made up of following raw materials in part by weight: pawpaw seeds 3-4, cassia seed 2-3, the tuber of dwarf lilyturf 4-5, fruit of glossy privet 1-2, chicken 14-16, cream 4-5, green plum 7-8, red bean paste 20-25;
Preparation method is: pawpaw seeds, cassia seed, the tuber of dwarf lilyturf, the fruit of glossy privet, chicken are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains health-care chicken soup;
(2) get Green plum flesh, as many again water making beating, filter cleaner, gained filtrate mixes with health-care chicken soup, leftover materials, and little fire adds thermal agitation, is boiled into paste, pulverize after drying.
The preparation method of described black-bone chicken black rice porridge, is characterized in that comprising the following steps:
(1) red sage root, adhesive rehmannia flower, radix pseudostellariae, scaly holly root, loquat flower, oriental blueberry leaf, hairystalk loosestrife herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) in soya-bean milk, add chocolate, be stirred to chocolate and melt completely, at 35-37 DEG C, access lactobacillus-fermented 2-3 hour;
(3) blackbone Chicken is minced, add step (2) gained material, malt flour, stir 10-15 minute along one direction, then gained material is rolled into the thin slice of 2-3mm;
(4) mixed with traditional Chinese medicine powder by grape-kernel oil, evenly brush is on baking tray, then puts step (3) gained material, sends into baking box baking discharging after 13-15 minute, is cut into thin fourth;
(5) shelled by Chinese chestnut, add 2-3 water grinding doubly homogeneous, filter cleaner, obtains Chinese chestnut slurry; Crowndaisy chrysanthemum is starched with Chinese chestnut and mixes, send into steamer big fire and steam 10-12 minute;
(6) black rice is added 4-5 water big fire infusion discharging after 20-30 minute doubly, then mix with step (4), (5) gained material and leftover materials and mix thoroughly, to obtain final product.
Oriental blueberry leaf in the present invention is the leaf of ericad blueberry, and hairystalk loosestrife herb is the herb that Primulaceae Lysimachia plant carefully obstructs Lysimachia sikokiana.
Beneficial effect of the present invention is:
Congee of the present invention is fragrant glutinous good to eat, to fill a prescription reasonable science, nutritious, the blackbone Chicken wherein added contains the materials such as rich in protein, melanin, electrolytes and minerals, there is mediator's body immunity function and antidotal effect, in addition, the present invention, also containing multiple medicinal herb components, often eats the effect that can reach activating blood to promote menstruation, moistening lung invigorating the spleen, liver-nourishing kidney-boosting.
Detailed description of the invention
A kind of black-bone chicken black rice porridge, is characterized in that being made up of the raw material of following weight portion (kilogram):
Black rice 300, the red sage root 3, adhesive rehmannia flower 2, radix pseudostellariae 4, scaly holly root 2.5, loquat flower 4, oriental blueberry leaf 2, hairystalk loosestrife herb 2.5, crowndaisy chrysanthemum 37, Chinese chestnut 5, blackbone Chicken 90, soya-bean milk 10, chocolate 4, malt flour 20, grape-kernel oil 12, lactic acid bacteria 0.2, nourishing additive agent 11;
Described nourishing additive agent is made up of following weight portion (kilogram) raw material: pawpaw seeds 3, cassia seed 3, the tuber of dwarf lilyturf 5, the fruit of glossy privet 1, chicken 16, cream 5, green plum 7, red bean paste 25;
Preparation method is: pawpaw seeds, cassia seed, the tuber of dwarf lilyturf, the fruit of glossy privet, chicken are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains health-care chicken soup;
(2) get Green plum flesh, as many again water making beating, filter cleaner, gained filtrate mixes with health-care chicken soup, leftover materials, and little fire adds thermal agitation, is boiled into paste, pulverize after drying.
The preparation method of described black-bone chicken black rice porridge, comprises the following steps:
(1) red sage root, adhesive rehmannia flower, radix pseudostellariae, scaly holly root, loquat flower, oriental blueberry leaf, hairystalk loosestrife herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) in soya-bean milk, add chocolate, be stirred to chocolate and melt completely, at 35-37 DEG C, access lactobacillus-fermented 2-3 hour;
(3) blackbone Chicken is minced, add step (2) gained material, malt flour, stir 10-15 minute along one direction, then gained material is rolled into the thin slice of 2-3mm;
(4) mixed with traditional Chinese medicine powder by grape-kernel oil, evenly brush is on baking tray, then puts step (3) gained material, sends into baking box baking discharging after 13-15 minute, is cut into thin fourth;
(5) shelled by Chinese chestnut, add 2-3 water grinding doubly homogeneous, filter cleaner, obtains Chinese chestnut slurry; Crowndaisy chrysanthemum is starched with Chinese chestnut and mixes, send into steamer big fire and steam 10-12 minute;
(6) black rice is added 4-5 water big fire infusion discharging after 20-30 minute doubly, then mix with step (4), (5) gained material and leftover materials and mix thoroughly, to obtain final product.
Claims (2)
1. a black-bone chicken black rice porridge, is characterized in that being made up of the raw material of following weight portion:
Black rice 300-350, red sage root 2-3, adhesive rehmannia flower 1-2, radix pseudostellariae 3-4, scaly holly root 2.5-3, loquat flower 3-4, oriental blueberry leaf 1-2, hairystalk loosestrife herb 1.5-2.5, crowndaisy chrysanthemum 35-37, Chinese chestnut 5-6, blackbone Chicken 80-90, soya-bean milk 10-11, chocolate 3-4, malt flour 15-20, grape-kernel oil 10-12, lactic acid bacteria 0.1-0.2, nourishing additive agent 10-11;
Described nourishing additive agent is made up of following raw materials in part by weight: pawpaw seeds 3-4, cassia seed 2-3, the tuber of dwarf lilyturf 4-5, fruit of glossy privet 1-2, chicken 14-16, cream 4-5, green plum 7-8, red bean paste 20-25;
Preparation method is: pawpaw seeds, cassia seed, the tuber of dwarf lilyturf, the fruit of glossy privet, chicken are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains health-care chicken soup;
(2) get Green plum flesh, as many again water making beating, filter cleaner, gained filtrate mixes with health-care chicken soup, leftover materials, and little fire adds thermal agitation, is boiled into paste, pulverize after drying.
2. the preparation method of black-bone chicken black rice porridge according to claim 1, is characterized in that comprising the following steps:
(1) red sage root, adhesive rehmannia flower, radix pseudostellariae, scaly holly root, loquat flower, oriental blueberry leaf, hairystalk loosestrife herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) in soya-bean milk, add chocolate, be stirred to chocolate and melt completely, at 35-37 DEG C, access lactobacillus-fermented 2-3 hour;
(3) blackbone Chicken is minced, add step (2) gained material, malt flour, stir 10-15 minute along one direction, then gained material is rolled into the thin slice of 2-3mm;
(4) mixed with traditional Chinese medicine powder by grape-kernel oil, evenly brush is on baking tray, then puts step (3) gained material, sends into baking box baking discharging after 13-15 minute, is cut into thin fourth;
(5) shelled by Chinese chestnut, add 2-3 water grinding doubly homogeneous, filter cleaner, obtains Chinese chestnut slurry; Crowndaisy chrysanthemum is starched with Chinese chestnut and mixes, send into steamer big fire and steam 10-12 minute;
(6) black rice is added 4-5 water big fire infusion discharging after 20-30 minute doubly, then mix with step (4), (5) gained material and leftover materials and mix thoroughly, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410148283.4A CN103976230B (en) | 2014-04-15 | 2014-04-15 | A kind of black-bone chicken black rice porridge and preparation method thereof |
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| CN201410148283.4A CN103976230B (en) | 2014-04-15 | 2014-04-15 | A kind of black-bone chicken black rice porridge and preparation method thereof |
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| CN103976230A CN103976230A (en) | 2014-08-13 |
| CN103976230B true CN103976230B (en) | 2016-03-09 |
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| CN104273418A (en) * | 2014-09-01 | 2015-01-14 | 张晓艳 | Liver tonifying and eyesight improving beef-flavored corn porridge and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113700A (en) * | 1994-06-06 | 1995-12-27 | 吴伟平 | Health black rice gruel and its preparing method |
| CN1539322A (en) * | 2003-10-31 | 2004-10-27 | 李建华 | Ten-whole porridge prepared from pumpkin and black rice |
| CN1981601A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Black rice and black bean gruel and its production |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN101449773A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Novel dietotherapy porridge and production technique thereof |
| CN103598592A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Red bean black-bone chicken congee |
-
2014
- 2014-04-15 CN CN201410148283.4A patent/CN103976230B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113700A (en) * | 1994-06-06 | 1995-12-27 | 吴伟平 | Health black rice gruel and its preparing method |
| CN1539322A (en) * | 2003-10-31 | 2004-10-27 | 李建华 | Ten-whole porridge prepared from pumpkin and black rice |
| CN1981601A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Black rice and black bean gruel and its production |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN101449773A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Novel dietotherapy porridge and production technique thereof |
| CN103598592A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Red bean black-bone chicken congee |
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Effective date of registration: 20201010 Address after: 235000 Anhui city of Huaibei province Lantau Peak Industrial Park, Xiangshan District Fengming Road No. 2 Patentee after: HUAIBEI HUIXIANG YUYUAN BREAKFAST ENGINEERING Co.,Ltd. Address before: 233100 Anhui city of Chuzhou province Fengyang County town building No. 1000 West Street Patentee before: Liu Peijian |