CN103598592A - Red bean black-bone chicken congee - Google Patents
Red bean black-bone chicken congee Download PDFInfo
- Publication number
- CN103598592A CN103598592A CN201310480925.6A CN201310480925A CN103598592A CN 103598592 A CN103598592 A CN 103598592A CN 201310480925 A CN201310480925 A CN 201310480925A CN 103598592 A CN103598592 A CN 103598592A
- Authority
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- Prior art keywords
- parts
- bone chicken
- red bean
- black
- congee
- Prior art date
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 22
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 22
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 22
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241001668545 Pascopyrum Species 0.000 claims abstract description 8
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 235000013614 black pepper Nutrition 0.000 claims abstract description 4
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 244000136475 Aleurites moluccana Species 0.000 claims description 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 2
- 241000756042 Polygonatum Species 0.000 abstract 2
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to red bean black-bone chicken congee. The red bean black-bone chicken congee is composed of the following raw materials by weight: 300-350 parts of japonica rice, 100-130 parts of glutinous rice, 40-50 parts of buckwheat, 60-80 parts of red beans, 50-60 parts of chestnut kernels, 80-100 parts of coconut grains, 60-80 parts of black-bone chicken, 8-9 parts of rhizoma polygonatum, 6-7 parts of angelica sinensis, 5-6 parts of wheatgrass, 7-8 parts of rose flowers, 7-8 parts of strawberry leaves, 18-20 parts of green tea, 22-26 parts of white pepper powder, 500-600 parts of orange juice, 200-300 parts of honey, 80-100 parts of milk, 10-15 parts of rice oil, 70-80 parts of yellow rice wine, a proper amount of salt and a proper amount of water. The red bean black-bone chicken congee is rich in nutrition and simple in preparation process. Extracts of traditional Chinese medicines such as rhizoma polygonatum, angelica sinensis and wheatgrass which have the functions of tonifying qi and blood and nourishing liver and kidney are added, so that the red bean black-bone chicken congee has a certain function for replenishing blood and nourishing the liver, and is suitable for being eaten by a majority of people.
Description
Technical field
The present invention relates generally to food technology field, relates in particular to a kind of red bean black-bone chicken congee.
Background technology
Along with the raising of people's living standard, food service industry also changes occurring, and food has been made very large breakthrough in taste and product category, but seldom has food to have special effect, and this more and more can not meet the requirement of people to high Living Water product.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of red bean black-bone chicken congee.
The present invention is achieved by the following technical solutions: a kind of red bean black-bone chicken congee, is comprised of following weight portion raw material: polished rice 300-350, glutinous rice 100-130, buckwheat 40-50, red bean 60-80, Chinese chestnut Seed 50-60, coconut palm fruit grain 80-100, black-bone chicken 60-80, sealwort 8-9, Radix Astragali 8-10, Radix Angelicae Sinensis 6-7, wheatgrass 5-6, rose 7-8, strawberry leaves 7-8, green tea 18-20, white pepper powder 22-26, orange juice 500-600, honey 200-300, milk 80-100, rice oil 10-15, yellow rice wine 70-80, salt is appropriate, water is appropriate.
A preparation method for red bean black-bone chicken congee, comprises the following steps:
(1) polished rice, glutinous rice, buckwheat, red bean are cleaned, be placed in pot, add orange juice, appropriate salt, appropriate water, heating is stewing boils 65-70 minute, obtains congee standby;
(2) Chinese chestnut Seed, coconut palm fruit grain is cleaned, be placed in pot, add honey, milk, heating 40-50 minute, gets in pot all materials standby;
(3) black-bone chicken is cleaned, got its meat, be placed in pot, add rice oil, fries after 20-30 minute, add yellow rice wine, heat infusion 50-60 minute, go in pot all materials standby;
(4) the water heating of sealwort, the Radix Astragali, Radix Angelicae Sinensis, wheatgrass, rose, strawberry leaves, green tea doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(5) congee is mixed with all materials, the concentrated liquid of tradition Chinese medicine in step 2 and step 3, after stirring, filling.
Advantage of the present invention is: a kind of red bean black-bone chicken congee of the present invention, and nutritious, manufacture craft is simple; Add the extract that sealwort, the Radix Astragali, Radix Angelicae Sinensis etc. have the Chinese medicine of qi-blood tonifying, nourishing liver and kidney effect, there is the effect of certain replenishing blood and nourishing liver, be applicable to most people edible.
The specific embodiment
A red bean black-bone chicken congee, is comprised of following weight portion (Kg) raw material: polished rice 300, glutinous rice 100, buckwheat 40, red bean 60, Chinese chestnut Seed 50, coconut palm fruit grain 80, black-bone chicken 60, sealwort 8, the Radix Astragali 8, Radix Angelicae Sinensis 6, wheatgrass 5, rose 7, strawberry leaves 7, green tea 18, white pepper powder 22, orange juice 500, honey 200, milk 80, rice oil 10, yellow rice wine 70, salt is appropriate, water is appropriate.
A preparation method for red bean black-bone chicken congee, is characterized in that, comprises the following steps:
(1) polished rice, glutinous rice, buckwheat, red bean are cleaned, be placed in pot, add orange juice, appropriate salt, appropriate water, heating is stewing boils 65 minutes, obtains congee standby;
(2) Chinese chestnut Seed, coconut palm fruit grain is cleaned, be placed in pot, add honey, milk, heat 40 minutes, get in pot all materials standby;
(3) black-bone chicken is cleaned, got its meat, be placed in pot, add rice oil, fry after 20 minutes, add yellow rice wine, heating infusion 50 minutes, goes in pot all materials standby;
(4) sealwort, the Radix Astragali, Radix Angelicae Sinensis, wheatgrass, rose, strawberry leaves, green tea are extracted with the water heating of 5 times of amounts, extract heating is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(5) congee is mixed with all materials, the concentrated liquid of tradition Chinese medicine in step 2 and step 3, after stirring, filling.
Claims (2)
1. a red bean black-bone chicken congee, it is characterized in that, by following weight portion raw material, formed: polished rice 300-350, glutinous rice 100-130, buckwheat 40-50, red bean 60-80, Chinese chestnut Seed 50-60, coconut palm fruit grain 80-100, black-bone chicken 60-80, sealwort 8-9, Radix Astragali 8-10, Radix Angelicae Sinensis 6-7, wheatgrass 5-6, rose 7-8, strawberry leaves 7-8, green tea 18-20, white pepper powder 22-26, orange juice 500-600, honey 200-300, milk 80-100, rice oil 10-15, yellow rice wine 70-80, salt is appropriate, water is appropriate.
2. the preparation method of a kind of red bean black-bone chicken congee as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice, glutinous rice, buckwheat, red bean are cleaned, be placed in pot, add orange juice, appropriate salt, appropriate water, heating is stewing boils 65-70 minute, obtains congee standby;
(2) Chinese chestnut Seed, coconut palm fruit grain is cleaned, be placed in pot, add honey, milk, heating 40-50 minute, gets in pot all materials standby;
(3) black-bone chicken is cleaned, got its meat, be placed in pot, add rice oil, fries after 20-30 minute, add yellow rice wine, heat infusion 50-60 minute, go in pot all materials standby;
(4) the water heating of sealwort, the Radix Astragali, Radix Angelicae Sinensis, wheatgrass, rose, strawberry leaves, green tea doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(5) congee is mixed with all materials, the concentrated liquid of tradition Chinese medicine in step 2 and step 3, after stirring, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480925.6A CN103598592A (en) | 2013-10-15 | 2013-10-15 | Red bean black-bone chicken congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480925.6A CN103598592A (en) | 2013-10-15 | 2013-10-15 | Red bean black-bone chicken congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598592A true CN103598592A (en) | 2014-02-26 |
Family
ID=50116906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310480925.6A Pending CN103598592A (en) | 2013-10-15 | 2013-10-15 | Red bean black-bone chicken congee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598592A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892264A (en) * | 2014-03-10 | 2014-07-02 | 蚌埠市老鸭湖特种水产养殖场 | Blood-replenishing beauty-keeping soft-shelled turtle porridge and processing method thereof |
| CN103976233A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Health care porridge and preparation method thereof |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN103976283A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Bovine bone flavor glutinous rice porridge and preparation method thereof |
| CN104026436A (en) * | 2014-03-14 | 2014-09-10 | 当涂县科辉商贸有限公司 | Glutinous rice ball eight-treasure porridge and preparing method thereof |
| CN107616413A (en) * | 2017-09-18 | 2018-01-23 | 黄山学院 | The extracting method and its beauty face-whitening-nourishing congee and preparation method of a kind of bletilla striata extract |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004129535A (en) * | 2002-10-09 | 2004-04-30 | Ariake Nori:Kk | Boiled rice food packaged in sealed container and method for producing the same |
| CN1748554A (en) * | 2005-10-26 | 2006-03-22 | 柴伟利 | Nutrition gruel for treating constipation |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102232550A (en) * | 2011-08-16 | 2011-11-09 | 张志芳 | Nutritional health care porridge |
| CN102366056A (en) * | 2011-08-19 | 2012-03-07 | 张红 | Radix Astragali, Dangshen and old hen health care congee |
| CN102987221A (en) * | 2012-10-26 | 2013-03-27 | 侯丰花 | Health-care porridge |
| CN103053917A (en) * | 2013-01-23 | 2013-04-24 | 南宁市齐旺食品厂 | Porridge |
-
2013
- 2013-10-15 CN CN201310480925.6A patent/CN103598592A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004129535A (en) * | 2002-10-09 | 2004-04-30 | Ariake Nori:Kk | Boiled rice food packaged in sealed container and method for producing the same |
| CN1748554A (en) * | 2005-10-26 | 2006-03-22 | 柴伟利 | Nutrition gruel for treating constipation |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102232550A (en) * | 2011-08-16 | 2011-11-09 | 张志芳 | Nutritional health care porridge |
| CN102366056A (en) * | 2011-08-19 | 2012-03-07 | 张红 | Radix Astragali, Dangshen and old hen health care congee |
| CN102987221A (en) * | 2012-10-26 | 2013-03-27 | 侯丰花 | Health-care porridge |
| CN103053917A (en) * | 2013-01-23 | 2013-04-24 | 南宁市齐旺食品厂 | Porridge |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892264A (en) * | 2014-03-10 | 2014-07-02 | 蚌埠市老鸭湖特种水产养殖场 | Blood-replenishing beauty-keeping soft-shelled turtle porridge and processing method thereof |
| CN104026436A (en) * | 2014-03-14 | 2014-09-10 | 当涂县科辉商贸有限公司 | Glutinous rice ball eight-treasure porridge and preparing method thereof |
| CN103976233A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Health care porridge and preparation method thereof |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN103976283A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Bovine bone flavor glutinous rice porridge and preparation method thereof |
| CN103976233B (en) * | 2014-04-15 | 2016-01-20 | 柳培健 | A kind of health care congee and preparation method thereof |
| CN103976230B (en) * | 2014-04-15 | 2016-03-09 | 柳培健 | A kind of black-bone chicken black rice porridge and preparation method thereof |
| CN107616413A (en) * | 2017-09-18 | 2018-01-23 | 黄山学院 | The extracting method and its beauty face-whitening-nourishing congee and preparation method of a kind of bletilla striata extract |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140226 |
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| RJ01 | Rejection of invention patent application after publication |