CN1113700A - Health black rice gruel and its preparing method - Google Patents
Health black rice gruel and its preparing method Download PDFInfo
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- CN1113700A CN1113700A CN94105494A CN94105494A CN1113700A CN 1113700 A CN1113700 A CN 1113700A CN 94105494 A CN94105494 A CN 94105494A CN 94105494 A CN94105494 A CN 94105494A CN 1113700 A CN1113700 A CN 1113700A
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Abstract
The present invention provides a health-care black rice gruel and its preparation method. Said health-care thick black rice gruel is made up by using black rice as main raw material and matching it with sugar and tonic Chinese medicines to make formulation, and making them pass through such processes of mixing, steaming and boiling. Said health-care black rice gruel not only has the nutrient and edible property, but also has the health-care function, so that it is a new dietetic food capable of strenghening function of human body and raising immunity of human body.
Description
The present invention relates to a kind of food and preparation method thereof, particularly a kind of have medicinal curative effect and strengthen function of human body, improves health food of body immunity and preparation method thereof.
Existing food generally only possesses the function of edible and nutrition, as the nutraceutical of mixed congee, eight-treasure rice pudding etc.Finding was very few in the market yet not only had nutrition, edibility characteristic but also had the food of treatment, health care, along with improving constantly of social development and people's living standard, people are to healthy concern, not only rest on have enough to eat and wear and the demand of nutrition on, but more pay attention to health care and control, simultaneously, because developing rapidly of tourist industry, an urgent demand is tending towards nutrient laden, health careization, convenient purification to people to food, therefore, exploitation has medicinal curative effect and strengthens the health food of function of human body, raising body immunity, has vast market prospect.
The object of the present invention is to provide a kind ofly not only to have had nutrition, edibility but also have medicinal curative effect and strengthen function of human body, improve the health black rice gruel of body immunity, it is the thick congee that the effective ingredient boiling by main material black rice and sugar and nourishing Chinese prescription forms.The main material black rice of health black rice gruel contains trace elements such as 18 seed amino acids, multivitamin and selenium, iron, manganese, zinc, the phosphorus of needed by human body, and wherein trace elements of selenium (Sc) is called by scientists: " Promethean fire ", " anticancer king ".Yet, selenium all is low-level content in the most of area of China, the laboratory report of various places health organization shows: kind of disease is all relevant with scarce selenium surplus cancer, heart disease, Keshan disease, Kaschin-Beck disease, diabetes, the infertility etc. 40, therefore, medicine man warns people: low selenium band resident needs an amount of absorption that improves selenium, human body is micrograms every days 400 to the requirement standard of selenium, and the selenium amount of the daily absorption of the most of regional resident of China generally is in the 50-250 microgram." the food component table " write jointly according to Chinese Academy of Medical Sciences Ins of Nutrition ﹠ Food Hygiene indicates, black rice is all higher than every nutrition of rice, selenium content particularly, the selenium content of black rice is that the selenium content of 21.89mg/100g(rice only is 1.04-3.40mg/100g), be rice 7-20 doubly, visible black rice be human more smart, more food medicinal and that health care is worth arranged.And the effective ingredient that is aided with the Chinese prescription of compatibility has nourishing effectiveness to human body, have nourishing qi and blood, clear liver and improve vision, improve the body and culature, function such as brain tonic Yan Rong, thereby it is significant with the health-care effect that strengthens function of human body, raising body immunity that health black rice gruel of the present invention has medicinal curative effect.
The present invention is achieved in that a kind of health black rice gruel, it is characterized in that it is the steaming mixed thick congee that forms of effective ingredient of main material black rice and sugar and nourishing Chinese prescription.The material of health black rice gruel and the percentage by weight that accounts for prescription thereof are:
Black rice 20-30% white sugar 2-5%
Genseng 0.2-0.3% north stilbene 0.6-0.9%
Radix Codonopsis (or radix pseudostellariae, radix glehniae, the fleece-flower root, cultivated land, sealwort etc.) 0.2-0.6%
Dried longan pulp 0.3-0.6%
Date (or fruit of Chinese wolfberry, white fungus Gorgon fruit, SEMEN COICIS, lotus seeds, red bean, mung bean etc.) 0.4-0.8% water 65-75%
The preparation method of health black rice gruel of the present invention is:
1. weigh genseng, northern stilbene, Radix Codonopsis in the wherein prescription of nourishing Chinese prescription by the prescription material ratio, wash respectively, thinly slice, and in clear water, soaked 30 minutes, be put in after do the Lu and add decocting in the container and endured 1 hour, dried its soup of getting in Lu adds proportional quantity sugar and the saccharogenesis soup.
2. weigh black rice, dried longan pulp, date by the prescription material ratio, wash respectively, and soaked 30 minutes in clear water, do the Lu.
3. the above-mentioned material of handling well is mixed in container, boiled 20 minutes, tinning then, vacuum seal then enters steam sterilization cabinet, is 110-130 ℃ in temperature, and pressure is 0.8-1.5kg/cm
2Condition under sterilization, boiling formed thick black rice congee in 40 minutes.
Health black rice gruel of the present invention since the raw material that adopts except being of high nutritive value, have outside the black rice of medicinal curative effect, also be equipped with the effective ingredient of nourishing Chinese prescription, thereby the present invention is become a kind ofly integrates edible, nutrition, keep healthy and unique health food that mouthfeel is good.
The invention has the advantages that:
1. fresh and sweet good to eat, good mouthfeel is arranged, thereby being eaten for a long time, the people do not mind.
2. because black rice has high nutritive value, and can take in trace elements of selenium for human body replenishes, so medicinal curative effect, disease preventing and treating function are arranged, the medical value that in addition is aided with the effective ingredient of nourishing Chinese prescription, thus black rice congee of the present invention to human body the tonifying Qi of nourishing blood arranged, improve the body and culature, brain tonic face is held, improve the effect of immunocompetence.
Health black rice gruel of the present invention also can be selected the food and the Chinese prescription of Different Nutrition composition for use according to the physiological function of human body and the needs of health condition, thereby forms series of products of the present invention.
The present invention is further elaborated below in conjunction with preferred embodiment of the present invention:
In 500 gram weight health black rice gruels, in the material ratio in the prescription, weigh genseng 1 gram, northern stilbene 3 grams, Radix Codonopsis 2 grams, wash, thinly slice, in clear water, soaked 30 minutes, be put in after do the Lu and add 1000 gram water control amounts in the container and decoct 1 hour, the Lu taking liquid adds proportional quantity white sugar 10 grams and stirs the saccharogenesis soup, and the control amount is 390 grams.Weigh black rice 100 gram, dried longan pulp 1.5 grams, date 2 grams by proportioning, clean respectively and soaked 30 minutes, do the Lu, last, with sugared soup and material (black rice, dried longan pulp, the date) tinning of handling well respectively together, and is 340-360mm/cm in vacuum
2Vacuum sealing enters steam sterilization cabinet then, at pressure 1kg/cm
2, temperature is sterilization under 120 ℃ of conditions, boiling formed thick black rice congee in 40 minutes.
Health black rice gruel of the present invention is the health food of a new generation, and mouthfeel is good, and food is not minded for a long time, and is often edible, and its nutrition, obvious health-care efficacy can strengthen function of human body, improve the human immunological competence, and be easy for carrying and eating during tourism.
The function of each material in the prescription of the present invention:
Black rice: contain 18 kinds of amino acid needed by human body, contain and plant trace element surplus the selenium etc. 40, have tonifying middle-Jiao and Qi, mend that brain is invigorated blood circulation, the nourshing kidney establishing-Yang, face is held the effect that lengthens one's life, and is desirable health food.
Genseng: it is sweet to distinguish the flavor of, and tonifying five zang organs, peace spirit can promote the synthetic of albumen in the serum, improve protein combined coefficient in the spleen, improve the human immunological competence.
North stilbene: distinguish the flavor of sweet, have tonifying Qi and lifting yang, benefit to defend solid table, promoting pus discharge and tissue regeneration, sharp water detumescence.
Radix Codonopsis: tonifying middle-Jiao and Qi, promote the production of body fluid and nourish blood.
Date: it is sweet to distinguish the flavor of, and tonic taste, nourishing generate fluid, accent are arranged
Defend, the function of antidote poison.
Dried longan pulp: tonifying heart and spleen, nourishing blood and tranquilization.
Claims (3)
1, a kind of health black rice gruel is characterized in that it is by the steaming mixed thick congee that forms of the effective ingredient of main material black rice and sugar and nourishing Chinese prescription.
2, by the described health black rice gruel of claim 1, it is characterized in that the material in the health black rice gruel prescription: the Chinese medicine of a wherein prescription of black rice, sugar and nourishing Chinese prescription and the percentage by weight that accounts for prescription are:
Black rice 20-30% white sugar 2-5%
Genseng 0.2-0.3% north stilbene 0.6-0.9%
Radix Codonopsis 0.2-0.6% dried longan pulp 0.3-0.6%
Date 0.4-0.8% water 55-75%
3, a kind of preparation method by the described health black rice gruel of claim 1 is characterized in that:
3.1 weigh genseng, northern stilbene, Radix Codonopsis by above-mentioned material ratio, clean with clear water, thinly slice, and in clear water, soaked 30 minutes, be put in after do the Lu and add decocting in the container and endured 1 hour, the Lu slag is got its liquid, adds proportional quantity sugar saccharogenesis soup.
3.2 weigh black rice, dried longan pulp, date by above-mentioned material ratio, wash respectively, and in clear water, soaked 30 minutes, do the Lu.
3.3 the above-mentioned material of handling well mixed in container boil tinning after 20 minutes, vacuum seal enters steam sterilization cabinet then, is that 110 ℃～130 ℃, pressure are 0.8-1.5kg/cm in temperature
2Condition under sterilization, boiling formed thick black rice congee in 40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105494A CN1113700A (en) | 1994-06-06 | 1994-06-06 | Health black rice gruel and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105494A CN1113700A (en) | 1994-06-06 | 1994-06-06 | Health black rice gruel and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1113700A true CN1113700A (en) | 1995-12-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94105494A Pending CN1113700A (en) | 1994-06-06 | 1994-06-06 | Health black rice gruel and its preparing method |
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| CN (1) | CN1113700A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078449C (en) * | 1999-09-01 | 2002-01-30 | 杨海纳 | Multifunctional health rice |
| CN101971980A (en) * | 2010-07-26 | 2011-02-16 | 山西振东五和健康食品股份有限公司 | Nutritive porridge for patients undergoing malignant tumor chemotherapy |
| CN102716328A (en) * | 2012-06-21 | 2012-10-10 | 东华理工大学 | Exercise recovering nutritional health wine |
| CN103519166A (en) * | 2013-10-02 | 2014-01-22 | 克山县东方玉米专业合作社 | Channels and collaterals health preservation food and health preservation method thereof |
| CN103652570A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Fruit ice porridge and preparation method thereof |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN108719803A (en) * | 2018-06-13 | 2018-11-02 | 湖南省筐百福生态农业开发有限公司 | A kind of preparing fast food black rice porridge and preparation method thereof |
-
1994
- 1994-06-06 CN CN94105494A patent/CN1113700A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078449C (en) * | 1999-09-01 | 2002-01-30 | 杨海纳 | Multifunctional health rice |
| CN101971980A (en) * | 2010-07-26 | 2011-02-16 | 山西振东五和健康食品股份有限公司 | Nutritive porridge for patients undergoing malignant tumor chemotherapy |
| CN102716328A (en) * | 2012-06-21 | 2012-10-10 | 东华理工大学 | Exercise recovering nutritional health wine |
| CN103519166A (en) * | 2013-10-02 | 2014-01-22 | 克山县东方玉米专业合作社 | Channels and collaterals health preservation food and health preservation method thereof |
| CN103652570A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Fruit ice porridge and preparation method thereof |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN103976230B (en) * | 2014-04-15 | 2016-03-09 | 柳培健 | A kind of black-bone chicken black rice porridge and preparation method thereof |
| CN108719803A (en) * | 2018-06-13 | 2018-11-02 | 湖南省筐百福生态农业开发有限公司 | A kind of preparing fast food black rice porridge and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |