CN101449773A - Novel dietotherapy porridge and production technique thereof - Google Patents
Novel dietotherapy porridge and production technique thereof Download PDFInfo
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- CN101449773A CN101449773A CNA2007101504960A CN200710150496A CN101449773A CN 101449773 A CN101449773 A CN 101449773A CN A2007101504960 A CNA2007101504960 A CN A2007101504960A CN 200710150496 A CN200710150496 A CN 200710150496A CN 101449773 A CN101449773 A CN 101449773A
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Abstract
The invention provides novel dietotherapy congee and a production process thereof, and relates to health food, which is characterized in that the dietotherapy congee uses rice, bean, dry fruits, amino acid liquid and Codonopsis pilosula as main materials and is prepared by steps of washing, impurities removing, grinding, mixing, cooking, canning, sealing and cooling. Formula of the dietotherapy congee is 35wt%-40wt% of rice, 20wt%-37wt% of bean, 11wt%-15wt% of dry fruits, 4wt%-8wt% of amino acid liquid and 13wt%-17wt% of Codonopsis pilosula. The advantages of the dietotherapy congee and the production process are that the dietotherapy congee is adapted for diabetes patients and obesity patients, is prepared by scientific formula on the basis of homology of medicine and food according to traditional Chinese medical science pharmacy theory, can be industrially produced, and has long storage life, rich nutrition, joyful color and excellent flavor, and the production process is simple.
Description
One, technical field
The present invention relates to a kind of by the rice class in the green natural food and beans, dry fruit, Chinese herbal medicine through the dietotherapy porridge that the process of preparing Chinese medicine forms, have multinomial health-care effect, be mainly used in prevention and treatment diabetes, obesity, hyperlipemia and cardiovascular disorder etc.
Two, background technology
At present, along with people's living standard is more and more higher, diabetic and obesity patient are more and more, various diabetes and Weight-reducing health medicine and food thereupon occur, all can not be general but any to all types of patients, its curative effect is also different.It is undesirable to consolidate power after the use, has a rebound easily, and more or less some side effect etc., thereby these diabetes in addition and fat-reducing medicine and food are not ideal.
Three, summary of the invention
Main purpose of the present invention is to provide a kind of novel dietotherapy porridge and production technology thereof that is used for various diabetics and obesity patient, it is according to the traditional chinese medicine theory, on the basis of integration of drinking and medicinal herbs, form through scientific formula is refining, simultaneously can suitability for industrialized production, have than long storage life, make simple edible health food easily.
The objective of the invention is to realize by following technical scheme.
A kind of novel dietotherapy porridge is characterized in that its prescription (percetage by weight) is: the rice class is 35-40%, and beans is 11-15% for the 20-37% dry fruit, and aminoacids solution is 13-17% for the 4-8% Radix Codonopsis.
A kind of production technology of novel dietotherapy porridge is characterized in that: be to be primary raw material with rice class, beans, dry fruit, aminoacids solution, Radix Codonopsis, pass through tinning again through washing, removal of impurities, pulverizing, mixing, boiling, seal, refrigerating work procedure promptly can be made into this product; Concrete implementing process is as follows:
A, washing: various raw material are placed respectively in the container according to kind, soak, require water logging to cross the raw material surface by clear water.
B, removal of impurities: the impurity on the raw material is carried out artificial manual the removal.
C, pulverizing: rice class, beans, dry fruit are put into crusher for crushing respectively, Radix Codonopsis is cut into 0.5-2 centimetre thin slice.
D, mixing: with various raw materials according to: rice a class be 35-40%, beans is 20-37%, dry fruit is 11-15%, aminoacids solution is 4-8%, Radix Codonopsis is 13-17%, is placed in the container to mix, and makes it to stir.
E, boiling: various raw materials are placed in the container atmospheric cooking 20-40 minute; Require soft good to eatly, interior nothing gives birth to the heart, loosely do not stick with paste, mashed thoroughly and not, uniformity.
F, heating are canned: after being heated to above-mentioned compound about 85 ℃, pack in the pop can that draws greatly mouthful, seal immediately with tin seamer.
G, sterilization cooling: after adopting high temperature sterilization 25-35 minute more than 120 ℃, be cooled to room temperature immediately, guarantee that the product storage life can reach more than 2 years.
Aforesaid a kind of novel dietotherapy porridge is characterized in that: the rice class is that rice, millet, black rice, glutinous millet, glutinous rice, scented rice, sorghum rice, corn are cooked and stir, the one or more combination in the barley benevolence, seed of Job's tears.
Aforesaid a kind of novel dietotherapy porridge is characterized in that: beans is the one or more combination in red bean, teata glycinis, mung bean, soya bean, black soya bean, black kidney bean, navy bean, red kidney bean, yellow kidney bean, the red kidney bean.
Aforesaid a kind of novel dietotherapy porridge is characterized in that: dry fruit is the one or more combination in walnut kernel, almond, shelled pumpkin seed, shelled sesame and special haw dried meat, little jujube, green plum, sugar-preserved gourd, longan, lotus seeds, lily, raisins, chestnut, the shelled peanut.
The beneficial effect of novel dietotherapy porridge of the present invention and production technology thereof is, the novel dietotherapy porridge and the production technology thereof that are used for various diabetics and obesity patient, it is according to the traditional chinese medicine theory, on the basis of integration of drinking and medicinal herbs, form through scientific formula is refining, simultaneously can suitability for industrialized production, have than long storage life, make simple edible health food easily.Simultaneously, that the present invention also has is nutritious, color and luster is pleasant, savory characteristics.
Four, the specific embodiment
Concrete implementing process of the present invention is as follows:
1, washing: various raw material are placed respectively in the container according to kind, soak, require water logging to cross the raw material surface by clear water.
2, removal of impurities: the impurity on the raw material is carried out artificial manual the removal.
3, pulverize: glutinous rice, red bean, green plum are put into crusher for crushing respectively, Radix Codonopsis is cut into 0.5 centimetre thin slice.
D, mixing: with various raw materials according to: glutinous rice is 40%, and red bean is 20%, and green plum is 15%, and aminoacids solution is 8%, and Radix Codonopsis is 17%, is placed in the container and mixes, and makes it to stir.
E, boiling: various raw materials are placed in the container atmospheric cooking 30 minutes; Require soft good to eatly, interior nothing gives birth to the heart, loosely do not stick with paste, mashed thoroughly and not, uniformity.
F, heating are canned: after being heated to above-mentioned compound about 85 ℃, pack in the pop can that draws greatly mouthful, seal immediately with tin seamer.
G, sterilization cooling: the high temperature sterilization that adopts 120 ℃ is cooled to room temperature after 35 minutes immediately, guarantees that the product storage life can reach more than 2 years.
The beneficial effect of novel dietotherapy porridge of the present invention and production technology thereof is, the novel dietotherapy porridge and the production technology thereof that are used for various diabetics and obesity patient, it is according to the traditional chinese medicine theory, on the basis of integration of drinking and medicinal herbs, form through scientific formula is refining, simultaneously can suitability for industrialized production, have than long storage life, make simple edible health food easily.Simultaneously, that the present invention also has is nutritious, color and luster is pleasant, savory characteristics.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1, a kind of novel dietotherapy porridge is characterized in that its prescription (percetage by weight) is: the rice class is 35-40%, and beans is 20-37%, and dry fruit is 11-15%, and aminoacids solution is 4-8%, and Radix Codonopsis is 13-17%.
2, a kind of production technology of novel dietotherapy porridge is characterized in that: be to be primary raw material with rice class, beans, dry fruit, aminoacids solution, Radix Codonopsis, pass through tinning again through washing, removal of impurities, pulverizing, mixing, boiling, seal, refrigerating work procedure promptly can be made into this product; Concrete implementing process is as follows:
A, washing: various raw material are placed respectively in the container according to kind, soak, require water logging to cross the raw material surface by clear water;
B, removal of impurities: the impurity on the raw material is carried out artificial manual the removal;
C, pulverizing: rice class, beans, dry fruit are put into crusher for crushing respectively, Radix Codonopsis is cut into 0.5-2 centimetre thin slice;
D, mixing: with various raw materials according to: rice a class be 35-40%, beans is 20-37%, dry fruit is 11-15%, aminoacids solution is 4-8%, Radix Codonopsis is 13-17%, is placed in the container to mix, and makes it to stir;
E, boiling: various raw materials are placed in the container atmospheric cooking 20-40 minute; Require soft good to eatly, interior nothing gives birth to the heart, loosely do not stick with paste, mashed thoroughly and not, uniformity;
F, heating are canned: after being heated to above-mentioned compound about 85 ℃, pack in the pop can that draws greatly mouthful, seal immediately with tin seamer;
G, sterilization cooling: after adopting high temperature sterilization 25-35 minute more than 120 ℃, be cooled to room temperature immediately, guarantee that the product storage life can reach more than 2 years.
3, a kind of novel dietotherapy porridge according to claim 1 is characterized in that: the rice class is that rice, millet, black rice, glutinous millet, glutinous rice, scented rice, sorghum rice, corn are cooked and stir, the one or more combination in the barley benevolence, seed of Job's tears.
4, a kind of novel dietotherapy porridge according to claim 1 is characterized in that: beans is the one or more combination in red bean, teata glycinis, mung bean, soya bean, black soya bean, black kidney bean, navy bean, red kidney bean, yellow kidney bean, the red kidney bean.
5, a kind of novel dietotherapy porridge according to claim 1 is characterized in that: dry fruit is the one or more combination in walnut kernel, almond, shelled pumpkin seed, shelled sesame and special haw dried meat, little jujube, green plum, sugar-preserved gourd, longan, lotus seeds, lily, raisins, chestnut, the shelled peanut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101504960A CN101449773A (en) | 2007-11-28 | 2007-11-28 | Novel dietotherapy porridge and production technique thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101504960A CN101449773A (en) | 2007-11-28 | 2007-11-28 | Novel dietotherapy porridge and production technique thereof |
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| CN101449773A true CN101449773A (en) | 2009-06-10 |
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| CNA2007101504960A Pending CN101449773A (en) | 2007-11-28 | 2007-11-28 | Novel dietotherapy porridge and production technique thereof |
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090576A (en) * | 2010-12-09 | 2011-06-15 | 毛俊 | Formula and making method for coarse grain porridge |
| CN102349619A (en) * | 2011-10-13 | 2012-02-15 | 温士辉 | Instant porridge with health care and food therapy functions and fast food product |
| CN102550957A (en) * | 2011-12-29 | 2012-07-11 | 内蒙古伊利实业集团股份有限公司 | Combined instant porridge of black-rice flour and milk powder |
| CN102613477A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Nutlet multi-vitamin nutritional porridge and preparation process thereof |
| CN102613457A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge |
| CN102687824A (en) * | 2012-06-08 | 2012-09-26 | 东北林业大学 | Fungus porridge and method for preparing same |
| CN102696956A (en) * | 2012-06-27 | 2012-10-03 | 王维和 | Production method of nutritional congee for diabetes mellitus |
| CN103054019A (en) * | 2012-12-26 | 2013-04-24 | 蚌埠丰原涂山制药有限公司 | Low-sugar health-care product and preparation method thereof |
| CN103190574A (en) * | 2013-05-03 | 2013-07-10 | 中南林业科技大学 | Health-care intelligence-benefiting porridge and preparation method thereof |
| CN103519085A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN103519084A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN103652566A (en) * | 2012-09-18 | 2014-03-26 | 江苏丹绿米业有限公司 | Canned barley porridge |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN103976283A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Bovine bone flavor glutinous rice porridge and preparation method thereof |
| CN104222750A (en) * | 2014-07-24 | 2014-12-24 | 乔子恒 | Formula of life-nourishing rice gruel |
| CN104824512A (en) * | 2015-05-25 | 2015-08-12 | 安徽燕之坊食品合肥有限公司 | Fruit-coarse cereal electuary and preparation method thereof |
| CN104906429A (en) * | 2015-06-28 | 2015-09-16 | 赵明亮 | Cereal dietary fiber composition |
| CN106036830A (en) * | 2016-05-26 | 2016-10-26 | 惠州同富康生物科技有限公司 | New usage of compound with green plum extract |
| CN106418015A (en) * | 2015-08-18 | 2017-02-22 | 闫新华 | Formula and making method of dietetic invigoration beverage with clearing and regulating functions |
| CN107897654A (en) * | 2017-10-31 | 2018-04-13 | 王文树 | A kind of diet-therapy health-preserving congee formula |
-
2007
- 2007-11-28 CN CNA2007101504960A patent/CN101449773A/en active Pending
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090576A (en) * | 2010-12-09 | 2011-06-15 | 毛俊 | Formula and making method for coarse grain porridge |
| CN102349619A (en) * | 2011-10-13 | 2012-02-15 | 温士辉 | Instant porridge with health care and food therapy functions and fast food product |
| CN102550957A (en) * | 2011-12-29 | 2012-07-11 | 内蒙古伊利实业集团股份有限公司 | Combined instant porridge of black-rice flour and milk powder |
| CN102613477A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Nutlet multi-vitamin nutritional porridge and preparation process thereof |
| CN102613457A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge |
| CN102687824A (en) * | 2012-06-08 | 2012-09-26 | 东北林业大学 | Fungus porridge and method for preparing same |
| CN102687824B (en) * | 2012-06-08 | 2013-12-25 | 东北林业大学 | Fungus porridge and method for preparing same |
| CN102696956A (en) * | 2012-06-27 | 2012-10-03 | 王维和 | Production method of nutritional congee for diabetes mellitus |
| CN103652566A (en) * | 2012-09-18 | 2014-03-26 | 江苏丹绿米业有限公司 | Canned barley porridge |
| CN103652566B (en) * | 2012-09-18 | 2015-07-08 | 江苏丹绿米业有限公司 | Canned barley porridge |
| CN103054019A (en) * | 2012-12-26 | 2013-04-24 | 蚌埠丰原涂山制药有限公司 | Low-sugar health-care product and preparation method thereof |
| CN103190574A (en) * | 2013-05-03 | 2013-07-10 | 中南林业科技大学 | Health-care intelligence-benefiting porridge and preparation method thereof |
| CN103519085A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN103519084A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN103976283A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Bovine bone flavor glutinous rice porridge and preparation method thereof |
| CN103976230B (en) * | 2014-04-15 | 2016-03-09 | 柳培健 | A kind of black-bone chicken black rice porridge and preparation method thereof |
| CN104222750A (en) * | 2014-07-24 | 2014-12-24 | 乔子恒 | Formula of life-nourishing rice gruel |
| CN104824512A (en) * | 2015-05-25 | 2015-08-12 | 安徽燕之坊食品合肥有限公司 | Fruit-coarse cereal electuary and preparation method thereof |
| CN104906429A (en) * | 2015-06-28 | 2015-09-16 | 赵明亮 | Cereal dietary fiber composition |
| CN106418015A (en) * | 2015-08-18 | 2017-02-22 | 闫新华 | Formula and making method of dietetic invigoration beverage with clearing and regulating functions |
| CN106036830A (en) * | 2016-05-26 | 2016-10-26 | 惠州同富康生物科技有限公司 | New usage of compound with green plum extract |
| CN107897654A (en) * | 2017-10-31 | 2018-04-13 | 王文树 | A kind of diet-therapy health-preserving congee formula |
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Open date: 20090610 |