CN104323095A - Coarse grain nutritional porridge and preparation method thereof - Google Patents
Coarse grain nutritional porridge and preparation method thereof Download PDFInfo
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- CN104323095A CN104323095A CN201410583880.XA CN201410583880A CN104323095A CN 104323095 A CN104323095 A CN 104323095A CN 201410583880 A CN201410583880 A CN 201410583880A CN 104323095 A CN104323095 A CN 104323095A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 27
- 235000013339 cereals Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000021395 porridge Nutrition 0.000 title abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 42
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 42
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 29
- 244000068988 Glycine max Species 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 20
- 244000000626 Daucus carota Species 0.000 claims abstract description 20
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 20
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 20
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 20
- 235000020232 peanut Nutrition 0.000 claims abstract description 20
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 19
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 19
- 244000075850 Avena orientalis Species 0.000 claims abstract description 18
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 18
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 18
- 241000233866 Fungi Species 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract 2
- 230000035764 nutrition Effects 0.000 claims description 24
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 19
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 19
- 235000018262 Arachis monticola Nutrition 0.000 claims description 19
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 17
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses coarse grain nutritional porridge and a preparation method thereof. The coarse grain nutritional porridge comprises the following raw material components in parts by weight: 20-30 parts of rice, 20-30 parts of red rice, 10-20 parts of oats, 10-20 parts of sorghum, 5-15 parts of red kidney beans, 5-15 parts of red beans, 5-15 parts of soybeans, 10-20 parts of black fungus, 3-8 parts of peanuts, 3-8 parts of barbary wolfberry fruits, 5-10 parts of red dates, 5-15 parts of corn kernels, 5-15 parts of carrots, 5-15 parts of white sugar and 300-500 parts of water, and is prepared by washing, cooking, mixing, boiling or stewing and packaging. The product is rich in nutrients and delicious in taste; and furthermore, a making process is simple, and the product has the effect of clearing heat and fire and can well condition and nourish the liver and stomach.
Description
Technical field
The invention belongs to field of food, relate to a kind of coarse grain nutrition congee and preparation method thereof.
Background technology
Congee is the food that people like, is generally boiled into by rice.Mix suitable raw-food material wherein, the medicinal health function making the nutrition of congee reach certain, allow " eating " and " medicinal " highly merge.Gruel foods is of a great variety, as red bean porridge, congee with mung beans, connect lotus root congee, apricot kernel gruel, English walnut congee etc., how the content of congee is allocated, congee is made to be rich in the nutrition of needed by human body, be the problem that people study always, not yet find gruel food formulated together to glutinous rice, Mai Ren, Chinese sorghum, oat, red kidney bean, red bean, red date at present.
For problem set forth above, the invention provides a kind of coarse grain nutrition congee and preparation method thereof.
Summary of the invention
For the problems referred to above, the invention provides a kind of coarse grain nutrition congee and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of coarse grain nutrition congee, the weight proportion of material composition is as follows: 20 ~ 30 parts, rice, red rice 20 ~ 30 parts, oat 10 ~ 20 parts, Chinese sorghum 10 ~ 20 parts, red kidney bean 5 ~ 15 parts, 5 ~ 15 parts, red bean, soya bean 5 ~ 15 parts, black fungus 10 ~ 20 parts, peanut 3 ~ 8 parts, matrimony vine 3 ~ 8 parts, red date 5 ~ 10 parts, iblet 5 ~ 15 parts, 5 ~ 15 parts, carrot, white sugar 5 ~ 15 parts, 300 ~ 500 parts, water.
Further, described coarse grain nutrition congee, comprises following formula components according to mass fraction: 20 parts, rice, red rice 20 parts, oat 10 parts, Chinese sorghum 10 parts, red kidney bean 5 parts, 5 parts, red bean, soya bean 5 parts, black fungus 10 parts, peanut 3 parts, matrimony vine 3 parts, red date 5 parts, iblet 5 parts, 5 parts, carrot, white sugar 5 parts, 300 parts, water.
Further, described coarse grain nutrition congee, comprises following formula components according to mass fraction: 30 parts, rice, red rice 30 parts, oat 20 parts, Chinese sorghum 20 parts, red kidney bean 15 parts, 15 parts, red bean, soya bean 15 parts, black fungus 20 parts, peanut 8 parts, matrimony vine 8 parts, red date 10 parts, iblet 15 parts, 15 parts, carrot, white sugar 15 parts, 500 parts, water.
Further, described coarse grain nutrition congee, comprises following formula components according to mass fraction: 25 parts, rice, red rice 25 parts, oat 15 parts, Chinese sorghum 15 parts, red kidney bean 10 parts, 10 parts, red bean, soya bean 10 parts, black fungus 15 parts, peanut 5 parts, matrimony vine 5 parts, red date 7 parts, iblet 10 parts, 10 parts, carrot, white sugar 10 parts, 400 parts, water.
The present invention also provides the preparation method of coarse grain nutrition congee: preparation method's step is as follows:
(1) get red kidney bean, red bean, soya bean, black fungus, add water soaking 10 ~ 20 hours, then press soya-bean milk by soy bean milk making machine, filter, obtain pure mixing soya-bean milk;
(2) rice, red rice are added water soaking 5 ~ 6 hours, peanut, matrimony vine, red date, iblet are cleaned, stoning, is diced in the carrot Xijiang River;
(3) oat, Chinese sorghum are cleaned, dry, remove impurity, grinds, cross 50 ~ 60 mesh sieves;
(4) by rice, the red rice after the immersion described in described to (3) mixed-powder and (2), peanut, matrimony vine, red date, iblet, carrot mixing, stir, add water, be heated to boiling, add the mixing soya-bean milk described in (1), stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Beneficial effect of the present invention:
(1) nutritious, delicious flavour, manufacture craft is simple;
(2) clearing heat and removing internal heat, to effect that liver, stomach have well conditioning to nourish.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of coarse grain nutrition congee, the weight proportion of material composition is as follows: 20 ~ 30 parts, rice, red rice 20 ~ 30 parts, oat 10 ~ 20 parts, Chinese sorghum 10 ~ 20 parts, red kidney bean 5 ~ 15 parts, 5 ~ 15 parts, red bean, soya bean 5 ~ 15 parts, black fungus 10 ~ 20 parts, peanut 3 ~ 8 parts, matrimony vine 3 ~ 8 parts, red date 5 ~ 10 parts, iblet 5 ~ 15 parts, 5 ~ 15 parts, carrot, white sugar 5 ~ 15 parts, 300 ~ 500 parts, water.
Embodiment two:
A kind of coarse grain nutrition congee, comprises following formula components according to mass fraction: the weight proportion of the material composition of described coarse grain nutrition congee is: 20 parts, rice, red rice 20 parts, oat 10 parts, Chinese sorghum 10 parts, red kidney bean 5 parts, 5 parts, red bean, soya bean 5 parts, black fungus 10 parts, peanut 3 parts, matrimony vine 3 parts, red date 5 parts, iblet 5 parts, 5 parts, carrot, white sugar 5 parts, 300 parts, water;
Or 30 parts, rice, red rice 30 parts, oat 20 parts, Chinese sorghum 20 parts, red kidney bean 15 parts, 15 parts, red bean, soya bean 15 parts, black fungus 20 parts, peanut 8 parts, matrimony vine 8 parts, red date 10 parts, iblet 15 parts, 15 parts, carrot, white sugar 15 parts, 500 parts, water;
Or 25 parts, rice, red rice 25 parts, oat 15 parts, Chinese sorghum 15 parts, red kidney bean 10 parts, 10 parts, red bean, soya bean 10 parts, black fungus 15 parts, peanut 5 parts, matrimony vine 5 parts, red date 7 parts, iblet 10 parts, 10 parts, carrot, white sugar 10 parts, 400 parts, water.
Embodiment three:
A kind of coarse grain nutrition congee, comprises following formula components according to mass fraction: 20 ~ 30 parts, rice, red rice 20 ~ 30 parts, oat 10 ~ 20 parts, Chinese sorghum 10 ~ 20 parts, red kidney bean 5 ~ 15 parts, 5 ~ 15 parts, red bean, soya bean 5 ~ 15 parts, black fungus 10 ~ 20 parts, peanut 3 ~ 8 parts, matrimony vine 3 ~ 8 parts, red date 5 ~ 10 parts, iblet 5 ~ 15 parts, 5 ~ 15 parts, carrot, white sugar 5 ~ 15 parts, 300 ~ 500 parts, water.
Its preparation methods steps is:
(1) get red kidney bean, red bean, soya bean, black fungus, add water soaking 10 ~ 20 hours, then press soya-bean milk by soy bean milk making machine, filter, obtain pure mixing soya-bean milk;
(2) rice, red rice are added water soaking 5 ~ 6 hours, peanut, matrimony vine, red date, iblet are cleaned, stoning, is diced in the carrot Xijiang River;
(3) oat, Chinese sorghum are cleaned, dry, remove impurity, grinds, cross 50 ~ 60 mesh sieves;
(4) by rice, the red rice after the immersion described in described to (3) mixed-powder and (2), peanut, matrimony vine, red date, iblet, carrot mixing, stir, add water, be heated to boiling, add the mixing soya-bean milk described in (1), stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a coarse grain nutrition congee, is characterized in that: the weight proportion of the material composition of described coarse grain nutrition congee comprises: 20 ~ 30 parts, rice, red rice 20 ~ 30 parts, oat 10 ~ 20 parts, Chinese sorghum 10 ~ 20 parts, red kidney bean 5 ~ 15 parts, 5 ~ 15 parts, red bean, soya bean 5 ~ 15 parts, black fungus 10 ~ 20 parts, peanut 3 ~ 8 parts, matrimony vine 3 ~ 8 parts, red date 5 ~ 10 parts, iblet 5 ~ 15 parts, 5 ~ 15 parts, carrot, white sugar 5 ~ 15 parts, 300 ~ 500 parts, water.
2. a kind of coarse grain nutrition congee according to claim 1, is characterized in that: the weight proportion of the material composition of described coarse grain nutrition congee is: 20 parts, rice, red rice 20 parts, oat 10 parts, Chinese sorghum 10 parts, red kidney bean 5 parts, 5 parts, red bean, soya bean 5 parts, black fungus 10 parts, peanut 3 parts, matrimony vine 3 parts, red date 5 parts, iblet 5 parts, 5 parts, carrot, white sugar 5 parts, 300 parts, water.
3. a kind of coarse grain nutrition congee according to claim 1, is characterized in that: the weight proportion of the material composition of described coarse grain nutrition congee is: 30 parts, rice, red rice 30 parts, oat 20 parts, Chinese sorghum 20 parts, red kidney bean 15 parts, 15 parts, red bean, soya bean 15 parts, black fungus 20 parts, peanut 8 parts, matrimony vine 8 parts, red date 10 parts, iblet 15 parts, 15 parts, carrot, white sugar 15 parts, 500 parts, water.
4. a kind of coarse grain nutrition congee according to claim 1, is characterized in that: the weight proportion of the material composition of described coarse grain nutrition congee is: 25 parts, rice, red rice 25 parts, oat 15 parts, Chinese sorghum 15 parts, red kidney bean 10 parts, 10 parts, red bean, soya bean 10 parts, black fungus 15 parts, peanut 5 parts, matrimony vine 5 parts, red date 7 parts, iblet 10 parts, 10 parts, carrot, white sugar 10 parts, 400 parts, water.
5. prepare a method for coarse grain nutrition congee according to claim 1, it is characterized in that: preparation method is as follows:
(1) get red kidney bean, red bean, soya bean, black fungus, add water soaking 10 ~ 20 hours, then press soya-bean milk by soy bean milk making machine, filter, obtain pure mixing soya-bean milk;
(2) rice, red rice are added water soaking 5 ~ 6 hours, peanut, matrimony vine, red date, iblet are cleaned, stoning, is diced in the carrot Xijiang River;
(3) oat, Chinese sorghum are cleaned, dry, remove impurity, grinds, cross 50 ~ 60 mesh sieves;
(4) by rice, the red rice after the immersion described in described to (3) mixed-powder and (2), peanut, matrimony vine, red date, iblet, carrot mixing, stir, add water, be heated to boiling, add the mixing soya-bean milk described in (1), stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410583880.XA CN104323095A (en) | 2014-10-27 | 2014-10-27 | Coarse grain nutritional porridge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410583880.XA CN104323095A (en) | 2014-10-27 | 2014-10-27 | Coarse grain nutritional porridge and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104323095A true CN104323095A (en) | 2015-02-04 |
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| CN201410583880.XA Pending CN104323095A (en) | 2014-10-27 | 2014-10-27 | Coarse grain nutritional porridge and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855829A (en) * | 2015-06-03 | 2015-08-26 | 程叙毅 | Sweet health-preserving nutritional congee |
| CN104939223A (en) * | 2015-07-20 | 2015-09-30 | 冯健 | Preparation of double-resistant food |
| CN105918943A (en) * | 2016-04-25 | 2016-09-07 | 张奎 | Porridge for treating constipation and preparation method thereof |
| CN106376835A (en) * | 2016-08-31 | 2017-02-08 | 雷山万城生态农业发展有限公司 | Red rice porridge composition and making method thereof |
| CN107801899A (en) * | 2017-10-12 | 2018-03-16 | 陕西真粥道农业科技有限责任公司 | A kind of sorghum congee formula |
| CN111528397A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Nutritional porridge |
-
2014
- 2014-10-27 CN CN201410583880.XA patent/CN104323095A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855829A (en) * | 2015-06-03 | 2015-08-26 | 程叙毅 | Sweet health-preserving nutritional congee |
| CN104939223A (en) * | 2015-07-20 | 2015-09-30 | 冯健 | Preparation of double-resistant food |
| CN105918943A (en) * | 2016-04-25 | 2016-09-07 | 张奎 | Porridge for treating constipation and preparation method thereof |
| CN106376835A (en) * | 2016-08-31 | 2017-02-08 | 雷山万城生态农业发展有限公司 | Red rice porridge composition and making method thereof |
| CN107801899A (en) * | 2017-10-12 | 2018-03-16 | 陕西真粥道农业科技有限责任公司 | A kind of sorghum congee formula |
| CN111528397A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Nutritional porridge |
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Application publication date: 20150204 |