CN107801899A - A kind of sorghum congee formula - Google Patents
A kind of sorghum congee formula Download PDFInfo
- Publication number
- CN107801899A CN107801899A CN201710949055.0A CN201710949055A CN107801899A CN 107801899 A CN107801899 A CN 107801899A CN 201710949055 A CN201710949055 A CN 201710949055A CN 107801899 A CN107801899 A CN 107801899A
- Authority
- CN
- China
- Prior art keywords
- sorghum
- congee
- shelled
- toxin
- cleaning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 27
- 240000006394 Sorghum bicolor Species 0.000 title claims abstract description 20
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 14
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 12
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 244000042314 Vigna unguiculata Species 0.000 claims abstract 4
- 241000209072 Sorghum Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 238000004140 cleaning Methods 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 7
- 238000005728 strengthening Methods 0.000 abstract description 7
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000001788 irregular Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 9
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000219977 Vigna Species 0.000 description 8
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of sorghum congee formula, and by weight, its component is：The 30g of sorghum rice 20, the 15g of oat 5, the 15g of red kidney bean 5, the 20g of mixed coloured cowpea 10, the 20g of coix seed 5, the 30g of iblet 15, the 10g of shelled peanut 5, the 10g of shelled buckwheat 4 and the 20g of pea 5.The present invention adds the raw material of strengthening spleen and nourishing stomach, toxin-expelling intestine-cleaning on the basis of the flavor of traditional congee and nutritional ingredient is remained, and has the effect of strengthening spleen and nourishing stomach, toxin-expelling intestine-cleaning；For working clan lack motion and daily life system, diet it is irregular caused by gastrointestinal disturbances ability, easy having indigestion, insufficiency of the spleen present situation, congee of the invention can effectively strengthening spleen and nourishing stomach, toxin-expelling intestine-cleaning.
Description
Technical field
The invention belongs to congee formulation art, more particularly to a kind of sorghum congee formula.
Background technology
Congee be people in life than preferable food, just have since ancient times for health, diseases prevention, aspect of curing the disease, tool
There is higher food therapy value；Congee veriety at present on the market is various, but edible, the present people that simply allayed one's hunger mostly as breakfast
Eat up work of just sitting down for a long time, cause taste bad, along with daily life system and diet are irregular, easy gastrointestinal disturbances ability
Difference, easy having indigestion are few particular for strengthening spleen and nourishing stomach, the congee of toxin-expelling intestine-cleaning.
The content of the invention
It is an object of the invention to provide a kind of sorghum congee formula, to solve the above problems.
To achieve the above object, the present invention uses following technical scheme：
A kind of sorghum congee formula, by weight, its component is：Sorghum rice 20-30g, oat 5-15g, red kidney bean 5-15g,
Mixed coloured cowpea 10-20g, coix seed 5-20g, iblet 15-30g, shelled peanut 5-10g, shelled buckwheat 4-10g and pea 5-20g.
Further, sorghum rice 22-28g, oat 5-10g, red kidney bean 8-15g, mixed coloured cowpea 12-18g, coix seed 5-15g,
Iblet 18-25g, shelled peanut 5-8g, shelled buckwheat 6-9g and pea 6-15g.
Further, sorghum rice 25g, oat 6g, red kidney bean 15g, mixed coloured cowpea 15g, coix seed 6g, iblet 20g, peanut
Rice 6g, shelled buckwheat 8g and pea 8g.
Further, shelled peanut carries out brokenly valve processing in advance.
Compared with prior art, the present invention has following technique effect：
The present invention adds strengthening spleen and nourishing stomach, toxin-expelling intestine-cleaning on the basis of the flavor of traditional congee and nutritional ingredient is remained
Raw material, have strengthening spleen and nourishing stomach, toxin-expelling intestine-cleaning the effect of；For working clan lacks motion and daily life system, diet is irregular leads
The gastrointestinal disturbances ability of cause, easy having indigestion, insufficiency of the spleen present situation, congee of the invention can effectively strengthening spleen and nourishing stomach, toxin-expelling intestine-cleanings.
Embodiment
Embodiment 1
A kind of sorghum congee formula, by weight, its component is：Sorghum rice 20g, oat 5g, red kidney bean 5g, mixed coloured cowpea
10g, coix seed 5g, iblet 15g, shelled peanut 5g, shelled buckwheat 4g and pea 5g.
Embodiment 2
A kind of sorghum congee formula, by weight, its component is：Sorghum rice 30g, oat 15g, red kidney bean 15g, mixed coloured cowpea
20g, coix seed 20g, iblet 30g, shelled peanut 10g, shelled buckwheat 10g and pea 20g.
Embodiment 3
A kind of sorghum congee formula, by weight, its component is：Sorghum rice 25g, oat 10g, red kidney bean 10g, mixed coloured cowpea
15g, coix seed 12g, iblet 22g, shelled peanut 7g, shelled buckwheat 7g and pea 12g.
Embodiment 4
A kind of sorghum congee formula, by weight, its component is：Sorghum rice 22g, oat 5g, red kidney bean 8g, mixed coloured cowpea
12g, coix seed 5g, iblet 18g, shelled peanut 5g, shelled buckwheat 6g and pea 6g.
Embodiment 5
A kind of sorghum congee formula, by weight, its component is：Sorghum rice 28g, oat 10g, red kidney bean 15g, mixed coloured cowpea
18g, coix seed 15g, iblet 25g, shelled peanut 8g, shelled buckwheat 9g and pea 15g.
Claims (4)
1. a kind of sorghum congee formula, it is characterised in that by weight, its component is：Sorghum rice 20-30g, oat 5-15g, red rue
Beans 5-15g, mixed coloured cowpea 10-20g, coix seed 5-20g, iblet 15-30g, shelled peanut 5-10g, shelled buckwheat 4-10g and pea 5-
20g。
2. a kind of sorghum congee formula according to claim 1, it is characterised in that sorghum rice 22-28g, oat 5-10g, red
Kidney bean 8-15g, mixed coloured cowpea 12-18g, coix seed 5-15g, iblet 18-25g, shelled peanut 5-8g, shelled buckwheat 6-9g and pea 6-
15g。
3. a kind of sorghum congee formula according to claim 1, it is characterised in that sorghum rice 25g, oat 6g, red kidney bean
15g, mixed coloured cowpea 15g, coix seed 6g, iblet 20g, shelled peanut 6g, shelled buckwheat 8g and pea 8g.
4. a kind of sorghum congee formula according to claim 1, it is characterised in that shelled peanut carries out brokenly valve processing in advance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710949055.0A CN107801899A (en) | 2017-10-12 | 2017-10-12 | A kind of sorghum congee formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710949055.0A CN107801899A (en) | 2017-10-12 | 2017-10-12 | A kind of sorghum congee formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801899A true CN107801899A (en) | 2018-03-16 |
Family
ID=61592752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710949055.0A Pending CN107801899A (en) | 2017-10-12 | 2017-10-12 | A kind of sorghum congee formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107801899A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323095A (en) * | 2014-10-27 | 2015-02-04 | 青岛正能量食品有限公司 | Coarse grain nutritional porridge and preparation method thereof |
| CN106107455A (en) * | 2016-07-05 | 2016-11-16 | 安徽燕之坊食品有限公司 | A kind of miscellaneous grain crops health instant powder with protecting spleen and stomach function and preparation method |
| CN106722019A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of nutrient grain congee |
| CN107087748A (en) * | 2016-02-18 | 2017-08-25 | 北京福寿星绿色食品科技有限责任公司 | A kind of multicolored tea longevity congee and preparation method |
-
2017
- 2017-10-12 CN CN201710949055.0A patent/CN107801899A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323095A (en) * | 2014-10-27 | 2015-02-04 | 青岛正能量食品有限公司 | Coarse grain nutritional porridge and preparation method thereof |
| CN107087748A (en) * | 2016-02-18 | 2017-08-25 | 北京福寿星绿色食品科技有限责任公司 | A kind of multicolored tea longevity congee and preparation method |
| CN106107455A (en) * | 2016-07-05 | 2016-11-16 | 安徽燕之坊食品有限公司 | A kind of miscellaneous grain crops health instant powder with protecting spleen and stomach function and preparation method |
| CN106722019A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of nutrient grain congee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103859266A (en) | Ten-treasure health-nourishing porridge powder, preparation method and application thereof | |
| CN102919681A (en) | Making method for nutrition health care needle capable of preventing metabolic diseases | |
| CN105360930A (en) | Selenium-rich corn flour noodle and manufacturing method thereof | |
| CN104206599A (en) | Giant embryo rice germ tea bag and preparation method thereof | |
| CN102754796A (en) | Strawberry potato chips and preparation method thereof | |
| CN107801899A (en) | A kind of sorghum congee formula | |
| CN103689324A (en) | Flavor camellia oleifera | |
| WO2017063246A1 (en) | Health recipe for healthy and nutritious porridge | |
| CN104304974A (en) | Mushroom-containing coarse cereal noodle and making method thereof | |
| CN107751732A (en) | A kind of black bean gruel formula | |
| CN107712584A (en) | A kind of sorghum adlay kasha formula | |
| CN102894274A (en) | Iron-enriched dried noodles | |
| CN103004920A (en) | Mint-eggplant cake and preparation method thereof | |
| CN107712585A (en) | A kind of millet mung bean lotus-seed gruel formula | |
| CN105325862A (en) | Nutritional health-maintenance porridge | |
| CN105211734A (en) | A kind of bacterium mushroom various grains noodle | |
| CN104886463A (en) | A mushroom seafood noodle and a preparation method thereof | |
| CN105410503A (en) | Fried potato-pachyrhizus erosus balls | |
| CN106690037A (en) | Coarse cereal noodles | |
| CN107549796A (en) | A kind of golden rice jujube life sub- congee formula in osmanthus | |
| CN107549618A (en) | A kind of rock sugar red bean glutinous rice congee formula | |
| CN106857751A (en) | A kind of detoxication and toxicant eliminating function enhance immunity steamed bun piece and preparation method thereof | |
| CN106262718A (en) | A kind of Fructus Capsici sauce | |
| CN105249209A (en) | Jujube and coarse grain noodles | |
| CN108208567A (en) | A kind of five cereals fruit noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180316 |