CN102919681A

CN102919681A - Making method for nutrition health care needle capable of preventing metabolic diseases

Info

Publication number: CN102919681A
Application number: CN2012104256427A
Authority: CN
Inventors: 张世锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-31
Filing date: 2012-10-31
Publication date: 2013-02-13

Abstract

The invention provides a making method for nutrition health care needle containing linseed, walnut kernel, almond, pumpkin seed and brown rice. The method includes that linseed powder, brown rice powder, pumpkin seed powder, high-lysine superfine corn flour, de-fat soybean flour, high-gluten wheat flour, cereal milk, soy protein, lactalbumin, konjac powder, potato starch, vital gluten, edible salt, thickener (407 carrageenan), thickener (415 xanthan gum) and walnut apricot kernel juice are added into a flour mixing device according to ratio to be kneaded into dough. The dough is combined, pressed, extended, slitting, dried and the like to make the nutrition health care needle for preventing the metabolic diseases. The needle has the effects of preventing metabolic diseases of pathoglycemia, high blood pressure, dyslipidemia, obesity, gout, cardiovascular diseases and the like.

Description

A kind of preparation method of preventing the metabolic disease health nutritious noodle

Technical field

The present invention relates to a kind of preparation method of preventing the metabolic disease health nutritious noodle.

Background technology

Linseed is a kind of edibility cereal, is rich in dietary fiber and lignan, and the amount that wherein contains lignan in the linseed is 70～800 times of other plant content.Dietary fiber can promote intestines peristalsis, the anti-effect that treats constipation, regulates blood sugar, prevents and treats hypertension and cardiovascular and cerebrovascular disease.Lignan is a kind of polyphenols, the effect useful to diabetes, stomach and intestine tumor, coronary heart disease and kidney trouble.

Walnut contains the multiple nutritional components such as abundant polyunsaturated fatty acid, arginine, phytoprotein, dietary fiber, folic acid and vitamin B6.The polyunsaturated fatty acid that is rich in the walnut can reduce the absorption of intestines inner cholesterol, promotes the body inner cholesterol to be degraded to bile acid in liver, and is useful to artery sclerosis, hypertension and Coronary Heart Disease Patients; The vitamin B6 that is rich in the walnut can help impaired cardiac regeneration; The folic acid that is rich in the walnut helps to keep the metabolism of cardiac muscle.

Brown rice contains abundant dietary fiber, minerals and vitamins.The mineral matter that brown rice contains such as potassium, magnesium, zinc, iron and manganese etc. are conducive to angiocardiopathy preventing and anemia.Rice bran and plumule partly contain abundant Cobastab and vitamin E in the brown rice simultaneously, can improve immune function of human body, stimulate circulation, and help people to eliminate the mood of dejected agitation, make the people dynamic.

Almond is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron, have relieving cough and asthma, relax bowel, beauty treatment and antineoplastic function, also can treat the diseases such as tuberculosis, cough.

Pumpkin seeds have tonifying middle-Jiao and Qi, anti-inflammatory analgetic, and the detoxifcation desinsection, the effect that hypoglycemic quenches the thirst can be treated the illnesss such as the prolonged illness deficiency of vital energy, weakness of the spleen and the stomach, shortness of breath and lassitude, diabetes, roundworm.

Join simultaneously linseed, walnut kernel, almond, pumpkin seeds and brown rice in the formula for a product, be used for producing noodles, so that noodles are when providing the full abdomen effect of people, people's metabolic disease such as pathoglycemia, hypertension, blood fat disorder, obesity, gout and angiocardiopathy etc. all had certain prevention effect.

Summary of the invention

The objective of the invention is to produce a kind of prevention metabolic disease health nutritious noodle.

A kind of prescription of metabolic disease health nutritious noodle that prevents that the present invention relates to is: with linseed powder 4～10%, coarse rice powder 5～15%, pumpkin seed powder 2～10%, the ultra-fine corn flour 10～25% of high-lysine, defatted soy flour 3～10%, high gluten wheat flour 8～20%, cereal milk powder 1～3.5%, soybean protein 0.1～1%, lactalbumin 0.1～1%, konjaku powder 0.1～1%, farina 1～5%, Gluten 0.2～1%, edible salt 1～2%, it is raw material that thickener (407 carragheen) 0.2～0.8% and thickener (415 xanthans) 0.2～0.8%, walnut and almond reveal 25～40%.

A kind of procedure of processing of metabolic disease health nutritious noodle of preventing of the present invention is:

(1) linseed is directly pulverized, and crosses 60～100mm sieve, obtains the linseed powder;

(2) brown rice is directly pulverized, and crosses 50～80mm sieve, obtains coarse rice powder;

(3) the pumpkin seeds rear drying of shelling, water content was pulverized 60～80mm sieve after 5%, obtain pumpkin seed powder;

(4) preparation of mixed flour: linseed powder, coarse rice powder, pumpkin seed powder, the ultra-fine corn flour of high-lysine, defatted soy flour, high gluten wheat flour, cereal milk powder, soybean protein, lactalbumin, konjaku powder, farina, Gluten, edible salt, thickener (407 carragheen) and thickener (415 xanthans) are mixed, pulverize the 60mm sieve, obtained mixed flour;

(5) the walnut and almond preparation of revealing: walnut kernel and almond are mixed according to 1: 3～3: 1 ratio, after the mixing gained raw material and water are mixed, pulverizing, homogeneous, making beating, cross screen cloth according to 1: 10 ratio, obtain walnut and almond dew;

(6) mixed flour and walnut and almond are revealed according to 3: 1～3: 2 ratio join with face equipment in, and become dough;

(7) dough is carried out compound, calendering, slitting, oven dry, cut-out and packing, a kind of prevention metabolic disease health nutritious noodle is namely made.

The present invention has following characteristics

Linseed, walnut kernel, almond, pumpkin seeds and brown rice have been added, so that noodles have the effect of the metabolic diseases such as prevention pathoglycemia, hypertension, blood fat disorder, obesity, gout and angiocardiopathy, increased the alimentary health-care function of noodles, and this kind noodles adopt natural material production, have that delicate mouthfeel is smooth, a chewiness, chewy characteristics.

Specific embodiments

Embodiment 1

(1) linseed is directly pulverized, and crosses the 60mm sieve, obtains the linseed powder;

(2) brown rice is directly pulverized, and crosses the 80mm sieve, obtains coarse rice powder;

(3) the pumpkin seeds rear drying of shelling, water content are to pulverize the 60mm sieve after 5%, obtain pumpkin seed powder;

(4) preparation of mixed flour: with linseed powder 3kg, coarse rice powder 10kg, pumpkin seed powder 8kg, the ultra-fine corn flour 15kg of high-lysine, defatted soy flour 5kg, high gluten wheat flour 17kg, cereal milk powder 1.5kg, soybean protein 0.4kg, lactalbumin 0.2kg, konjaku powder 0.4kg, farina 3kg, Gluten 0.5kg, edible salt 2kg, thickener (407 carragheen) 0.6kg and thickener (415 xanthans) 0.4kg mix, pulverize the 60mm sieve, obtained mixed flour;

(5) the walnut and almond preparation of revealing: walnut kernel 1.5kg and almond 1.5kg are mixed, mix with 31kg water again, pulverizing, homogeneous, making beating, cross screen cloth, obtain walnut and almond and reveal;

(6) mixed flour and walnut and almond are revealed join with face equipment in, and become dough;

Embodiment 2

(1) linseed is directly pulverized, and crosses the 100mm sieve, obtains the linseed powder;

(2) brown rice is directly pulverized, and crosses the 70mm sieve, obtains coarse rice powder;

(3) the pumpkin seeds rear drying of shelling was pulverized the 80mm sieve after the water content 4%, obtain pumpkin seed powder;

(4) preparation of mixed flour: with linseed powder 6kg, coarse rice powder 9kg, pumpkin seed powder 5kg, the ultra-fine corn flour 15kg of high-lysine, defatted soy flour 8kg, high gluten wheat flour 18kg, cereal milk powder 1.5kg, soybean protein 0.5kg, lactalbumin 0.4kg, konjaku powder 0.7kg, farina 3kg, Gluten 0.5kg, edible salt 1.5kg, thickener (407 carragheen) 0.5kg and thickener (415 xanthans) 0.4kg mix, and pulverize the 60mm sieve, obtain mixed flour;

(5) the walnut and almond preparation of revealing: walnut kernel 1.8kg and almond 1kg are mixed, mix with 27.2kg water again, pulverizing, homogeneous, making beating, cross screen cloth, obtain walnut and almond and reveal;

Embodiment 3

(1) linseed is directly pulverized, and crosses the 70mm sieve, obtains the linseed powder;

(3) the pumpkin seeds rear drying of shelling was pulverized the 70mm sieve after the water content 3%, obtain pumpkin seed powder;

(4) preparation of mixed flour: with linseed powder 6kg, coarse rice powder 8kg, pumpkin seed powder 5kg, the ultra-fine corn flour 16kg of high-lysine, defatted soy flour 7kg, high gluten wheat flour 15kg, cereal milk powder 2kg, soybean protein 0.5kg, lactalbumin 0.6kg, konjaku powder 0.8kg, farina 4kg, Gluten 0.6kg, edible salt 1.6kg, thickener (407 carragheen) 0.4kg and thickener (415 xanthans) 0.5kg mix, and pulverize the 60mm sieve, obtain mixed flour;

(5) the walnut and almond preparation of revealing: walnut kernel 1kg and almond 2kg are mixed, mix with 29kg water again, pulverizing, homogeneous, making beating, cross screen cloth, obtain walnut and almond and reveal;

Embodiment 4

(1) linseed is directly pulverized, and crosses the 80mm sieve, obtains the linseed powder;

(3) the pumpkin seeds rear drying of shelling was pulverized the 60mm sieve after the water content 4%, obtain pumpkin seed powder;

(4) preparation of mixed flour: with linseed powder 6kg, coarse rice powder 10kg, pumpkin seed powder 4kg, the ultra-fine corn flour 20kg of high-lysine, defatted soy flour 5kg, high gluten wheat flour 18kg, cereal milk powder 1kg, soybean protein 0.2kg, lactalbumin 0.6kg, konjaku powder 0.4kg, farina 2kg, Gluten 0.5kg, edible salt 1.6kg, thickener (407 carragheen) 0.4kg and thickener (415 xanthans) 0.3kg mix, and pulverize the 60mm sieve, obtain mixed flour;

(5) the walnut and almond preparation of revealing: walnut kernel 1.7kg and almond 1kg are mixed, mix with 27.3kg water again, pulverizing, homogeneous, making beating, cross screen cloth, obtain walnut and almond and reveal;

Claims

1. a preparation method of preventing the metabolic disease health nutritious noodle is characterised in that and has added linseed, walnut kernel, almond, pumpkin seeds and brown rice in the raw material.

2. adopt walnut and almond to reveal and replace water to carry out the dough modulation, make the sensory of noodles that obtains better.

3. linseed powder, coarse rice powder, pumpkin seed powder, walnut kernel, almond proportion are in the preparation method of preventing the metabolic disease health nutritious noodle:

Linseed powder 4～10%, coarse rice powder 5～15%, pumpkin seed powder 2～10%, walnut kernel 2.5～4% almonds 2.5～4%.

4. one kind is prevented the preparation method of metabolic disease health nutritious noodle to be prepared as follows:

(5) the walnut and almond preparation of revealing: walnut kernel and almond are mixed according to 1: 3～3: 1 ratio, after the mixing raw material and water are mixed, pulverizing, homogeneous, making beating, cross screen cloth according to 1: 10 ratio, obtain walnut and almond dew;