GB2532697A - Satiety gel - Google Patents

Satiety gel Download PDF

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Publication number
GB2532697A
GB2532697A GB1604686.4A GB201604686A GB2532697A GB 2532697 A GB2532697 A GB 2532697A GB 201604686 A GB201604686 A GB 201604686A GB 2532697 A GB2532697 A GB 2532697A
Authority
GB
United Kingdom
Prior art keywords
composition
present
gel
carrageenan
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB1604686.4A
Other versions
GB201604686D0 (en
Inventor
John Foster Timothy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Nottingham
Original Assignee
University of Nottingham
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Nottingham filed Critical University of Nottingham
Publication of GB201604686D0 publication Critical patent/GB201604686D0/en
Publication of GB2532697A publication Critical patent/GB2532697A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Abstract

The present invention relates to a composition comprising xanthan gum or ĸ-carrageenan, a swellable particulate and protein and/or a polysaccharide which forms a synergistic gel with xanthan and/or ĸ-carrageenan (e.g. galactomannan or glucomannan), and uses of such a composition, for example, to treat obesity. The present invention further relates to kits comprising said composition, wherein the composition is provided in separate first and second parts, and ranges of foodstuffs. The present invention also relates to a composition comprising ĸ-carrageenan and a swellable particulate. The present invention further relates to a method for forming an edible gel, gels so formed and uses for said gels, as well as food stuffs containing the compositions of the invention.
GB1604686.4A 2013-06-20 2014-06-20 Satiety gel Withdrawn GB2532697A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1311027.5A GB201311027D0 (en) 2013-06-20 2013-06-20 Satiety gel
PCT/GB2014/051898 WO2014202997A2 (en) 2013-06-20 2014-06-20 Satiety gel

Publications (2)

Publication Number Publication Date
GB201604686D0 GB201604686D0 (en) 2016-05-04
GB2532697A true GB2532697A (en) 2016-05-25

Family

ID=48950218

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB1311027.5A Ceased GB201311027D0 (en) 2013-06-20 2013-06-20 Satiety gel
GB1604686.4A Withdrawn GB2532697A (en) 2013-06-20 2014-06-20 Satiety gel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB1311027.5A Ceased GB201311027D0 (en) 2013-06-20 2013-06-20 Satiety gel

Country Status (2)

Country Link
GB (2) GB201311027D0 (en)
WO (1) WO2014202997A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017524014A (en) 2014-08-11 2017-08-24 ペロラ ゲーエムベーハーＰｅｒｏｒａ Ｇｍｂｈ How to induce satiety
HUE047839T2 (en) 2014-08-11 2020-05-28 Perora Gmbh Formulation comprising particles
WO2017005890A1 (en) 2015-07-07 2017-01-12 Perora Gmbh Method of inducing satiety
BR112018016824A2 (en) * 2016-02-18 2018-12-26 Perora Gmbh kits comprising formulations that induce satiety
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CA3109185A1 (en) * 2018-08-10 2020-02-13 Nutriomix, Inc. Superabsorbent materials and methods of making the same
CN112480482B (en) * 2020-11-30 2022-02-18 河北华北制药华恒药业有限公司 Fermentation gel homogenizing agent and preparation method and application thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037300A1 (en) * 1980-03-21 1981-10-07 Rhone-Poulenc Specialites Chimiques Whipping compositions and dessert products and method for their preparation
US4563362A (en) * 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
EP0577294A2 (en) * 1992-06-19 1994-01-05 Rhone-Poulenc Inc. Dietary fiber compositions for use in foods
US20030206994A1 (en) * 2001-01-03 2003-11-06 Brechet & Richter Company Microwave baking additive
US20050281935A1 (en) * 2002-11-18 2005-12-22 Eckhard Floter Particulate creamer comprising fat and food compositions comprising said creamer
EP2316271A1 (en) * 2009-10-26 2011-05-04 ET & DS Company Ltd Meal replacement in the form of a food product to be cooked, such as a bread, and an accompanying food product such as a sandwich spread.
WO2012080462A1 (en) * 2010-12-17 2012-06-21 United Pharmaceuticals Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
CN102919681A (en) * 2012-10-31 2013-02-13 张世锋 Making method for nutrition health care needle capable of preventing metabolic diseases

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5738897A (en) 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
DE10152140A1 (en) * 2001-10-23 2003-04-30 Degussa Texturants Deutschland A composition containing carrageenan with improved gel-forming properties
GB0906771D0 (en) 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
CN102178313B (en) * 2011-03-29 2013-01-30 山西悦卜林创业投资有限公司 Bitter buckwheat nutritious healthy beverage

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037300A1 (en) * 1980-03-21 1981-10-07 Rhone-Poulenc Specialites Chimiques Whipping compositions and dessert products and method for their preparation
US4563362A (en) * 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
EP0577294A2 (en) * 1992-06-19 1994-01-05 Rhone-Poulenc Inc. Dietary fiber compositions for use in foods
US20030206994A1 (en) * 2001-01-03 2003-11-06 Brechet & Richter Company Microwave baking additive
US20050281935A1 (en) * 2002-11-18 2005-12-22 Eckhard Floter Particulate creamer comprising fat and food compositions comprising said creamer
EP2316271A1 (en) * 2009-10-26 2011-05-04 ET & DS Company Ltd Meal replacement in the form of a food product to be cooked, such as a bread, and an accompanying food product such as a sandwich spread.
WO2012080462A1 (en) * 2010-12-17 2012-06-21 United Pharmaceuticals Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
CN102919681A (en) * 2012-10-31 2013-02-13 张世锋 Making method for nutrition health care needle capable of preventing metabolic diseases

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, 13 February 2013, Columbus, Ohio, US; ZHANG SHIFENG: "METHOD FOR PRODUCING HEALTH NOODLES CAPABLE OF PREVENTING METABOLIC DISEASES" XP002730010 *
CHEMICAL ABSTRACTS, 14 September 2011, Columbus, Ohio, US; MA QIANG: "METHOD FOR PROCESSING HEALTH BEVERAGE CONTAINING TARTARY BUCKHWEAT EXTRACT" XP002730011 *
CHEMICAL ABSTRACTS, 16 December 2009, Columbus, Ohio, US; XIAOJUN WANG; CHANGHENG LIU; JUDE TANG; WENPENG YUAN; XIUMEI MENG; XUEKUI XIA; MIANSONG ZHANG; WEI HU; YONGJUN SUN: "METHOD FOR PREPARING HEALTHY FISH SAUSAGE WITH HIGH PROTEIN AND DIETARY FIBER CONTENT, LOW FAT AND SALT CONTENT AND LOW CALORIE" XP002730013 *
CHEMICAL ABSTRACTS, 27 October 2010, Columbus, Ohio, US; WANG JIQIAO, JIANG YUSHENG, ZHANG KUN, YU HONGYAN: "FEED CONTAINING TERRESTRIAL PLANTS REPLACING SARGASSUM THUNBERGII FOR BECHE-DE-MER" XP002730012 *

Also Published As

Publication number Publication date
WO2014202997A3 (en) 2015-05-07
GB201604686D0 (en) 2016-05-04
WO2014202997A2 (en) 2014-12-24
GB201311027D0 (en) 2013-08-07

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WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)