CN102178313B - Bitter buckwheat nutritious healthy beverage - Google Patents
Bitter buckwheat nutritious healthy beverage Download PDFInfo
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- CN102178313B CN102178313B CN2011100789822A CN201110078982A CN102178313B CN 102178313 B CN102178313 B CN 102178313B CN 2011100789822 A CN2011100789822 A CN 2011100789822A CN 201110078982 A CN201110078982 A CN 201110078982A CN 102178313 B CN102178313 B CN 102178313B
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Abstract
The invention relates to bitter buckwheat nutritious healthy beverage and a processing technology thereof. The bitter buckwheat nutritious healthy beverage is prepared from main raw materials through main technologies of enzyme inactivation, extraction, acidolysis, extrusion puffing, gelatinization, enzymolysis, blending, homogenizing, and the like and has the health care effects of reducing blood fat and blood sugar, losing weight, and the like. In the invention, the bitter buckwheat raw material is fully utilized in the whole, almost no bitter buckwheat residue remains, and bioflavonoids, trace elements and beneficial ingredients such as mineral substances, starch, vitamins, fat, protein and the like in bitter buckwheat are preserved to the maximum extent. Compared with the prior art, the bitter buckwheat nutritious healthy beverage produced by the invention also has the advantages of high yield, high quality, high active ingredient content, simple procedure, convenience for operation, convenience for control of production parameters, fewer waste liquid and residues, small environmental pollution, and the like,.
Description
Technical field
The present invention relates to a kind of health drink and processing technology thereof, especially a kind of bitter buckwheat nutritious healthy beverage and processing technology thereof.
Background technology
Bitter buckwheat is the buckwheat plant, is the outstanding grain medicine dual-purpose grain kind that international food and agricultural organization generally acknowledges.Bitter buckwheat is described as " kings of five cereals ", and three fall food (hypotensive, hypoglycemic, reducing blood lipid).Produce in high and cold mountain area, green natural, pure nothing is dyed.The record of motherland medical science Compendium of Material Medica: the duck wheat nature and flavor are bitter, flat, cold, " real stomach, beneficial strength, continuous spirit, sharp knowledge, it is dirty to practice the five internal organs dregs ", " the wide intestines of sending down abnormally ascending, mill is stagnant, and the heat that disappears swells wind bitterly.Current clinical medicine is observed and is shown, the duck wheat mask has hypoglycemic, reducing blood lipid, strengthen body immunity, treatment stomach disease, removing dampness and detoxicating, control the effect of disliking meat in ephritis, the erosion body, diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy, patients with gastric disease are had auxiliary therapeutic action.These effects are all relevant with the nutritional labeling that contains in the duck wheat.
Duck wheat is to be described as " kings of five cereals " in the cereal crops.Its nutrient comprises:
1, bioflavonoid
Main Ingredients and Appearance is rutin, has another name called citrin.Its main effect is: softening blood vessel, improve microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, removing toxic substances and promoting tissue regeneration, have hypoglycemic, glucose in urine, blood fat, beneficial air lift refreshing, strengthen the insulin peripheral action.The male doctor of Holland Michele He Tuoge measures the content of bioflavonoid in 805 elderly men meals, found that, every day bioflavonoid intake 〉=30 milligrams of groups, than bioflavonoid intake≤19 milligrams of groups every day, the danger of dying from coronary heart disease has reduced by 50%.
2, trace element and mineral matter
Duck wheat contains inorganic elements calcium, phosphorus, iron, copper, zinc and the trace elements of selenium etc. of multiple beneficial health, the content of magnesium is more than 11 times of wheat flour, ferro element is 2-5 times of other staple food grain, zinc is more than 1.5 times, and manganese is 1.4 to accompany abovely, and silicone content is higher more than 5 times than wheat flour, lithium content is high more than 5 times, potassium is 2 times of wheat, 2.3 times of rice, 1.5 times of topaz rice and flour.The high-load of magnesium, potassium has strengthened the alimentary health-care function of buckwheat powder greatly.Because magnesium, potassium ion are to keep water balance in the body, the important cation of acid-base balance and osmotic pressure.Magnesium is the important element that participant's body cell is changed various reactions, and potassium, magnesium can both effectively be eliminated fatigue, strengthens endurance.Magnesium, potassium deficiency all will cause human body weak, and endurance descends.Magnesium deficiency also will make calcium that brain is produced harmful effect, even cause vascular diseases.Magnesium has the well-tuned effect to cardiac activity.Can make cardiac rhythm and the heart put forth energy to conduct and slow down, increase the myocardial blood supply amount, favourable diastole and rest.Simultaneously can also promote human fiber's protein dissolution, the generation of Trombin inhibiting reduces serum cholesterol, and prevention of arterial sclerosis, hypertension, cardiopathic effect are arranged.And calm nervous system is arranged, strengthen the neural inhibit feature of the elderly Shen pivot.These materials not only can improve the content of indispensable element in the human body, also can play the effect that protects the liver kidney, hematopoiesis and enhancing immunity, also are of value to raising intelligence, and the maintenance cardiovascular and cerebrovascular is normal, the reduction cholesterol.For example, contain a large amount of copper in the duck wheat, copper can promote the utilization of iron, and human body lacks copper can cause iron deficioncy, causes alimentary anemia, so the buckwheat foods of bearing hardships is of value to the control of anemia more.Magnesium is the important element that participant's body cell is changed various reactions, and cardiac activity is had the well-tuned effect.
3, starch
Duck wheat starch is amylopectin, contains a large amount of gel mucus, is alkalescent after the heating, and hyperhydrochloria is had inhibitory action.Can play alleviation and barrier protection effect to focus.
4, vitamin
Contain abundant vitamin in the bitter buckwheat.Vitamin B1 can be promoted digestive function, anti-neuritis and prevention athlete's foot.Vitamin B2 can promote that human body grows, and is the important component of prevention bicker, words, blear-eye.The content of vitamin B2 is corn flour and rice 2-10 times.Nicotinic acid has the effect that reduces human body blood fat and cholesterol, is the important ancillary drug for the treatment of hypertension, cardiovascular disease; Especially the gerontal patient is had special curative effect, can reduce capilary fragility and permeability, recover its elasticity.To preventing cerebral hemorrhage, keep the eye circulation that protection and enhancement eyesight are effective.R tocopherol content is higher in the vitamin E, and is effective to anti-oxidation and treatment sterility, and the cytothesis of promotion is arranged, prevent old and feeble effect.
5, cellulose
Also claim dietary fiber.Content reaches 1.6%, is more than the octuple of common rice and flour, has whole intestines defaecation, removes the good efficacy of vivotoxin, is the street cleaner of digestion.
6, fat
Duck wheat aliphatic acid forms and to mainly contain oleic acid, linoleic acid plus linolenic acid, is essential fatty acid, and wherein oleic acid and linoleic acid content are high, and the linoleic acid most important aliphatic acid that is human body can not synthesize in the body! Be called as VF, the child is had the enhancing development effect.Can prevent coronary heart disease to the adult.Owing to be unrighted acid, can effectively reduce blood fat viscosity in the body.Generating melanic material (2,4 dihydroxy cis cinnamic acid) because containing inhibition skin simultaneously, the effect of prevention freckle and senile plaque expelling is arranged, is the good merchantable brand of beauty and skin care.
7, protein
Contain 18 kinds of natural amino acids, total content is up to 11.82%.Contain especially the lysine that general plant such as wheat, rice lack, be rich in arginine and histidine.And bitter buckwheat albumen has nearly 1/3rd for cleaning albumen, can clear up vivotoxin and foreign matter.Protein in the buckwheat powder is comprised of 19 seed amino acids, and eight seed amino acids of needed by human are complete, belongs to complete protein, and all the other still have 9 kinds of nonessential amino acid.Bitter buckwheat is the comprehensive grain of amino acid in the main food.And in eight kinds of essential amino acids, except leucine a little less than corn, the wheat flour, the overwhelming majority all is higher than fine flour, rice, corn flour, the lysine and the arginine that especially lack with general plant are the abundantest.Lysine is higher by 149% than rice, and is higher by 163% than wheat flour, and yellow maize is high by 124%.Arginine is higher by 86% than rice, and wheat flour is high by 120%, and yellow corn powder is high by 157%.Aspartic acid in nonessential amino acid, content of glutamic acid are also very high.This two seed amino acid all is the important component that consists of blood of human body (plasma protein).Asparatate is the fine tired tonic of eliminating, and all is good health-care agent to sportsman, heavy worker, the elderly.
Summary of the invention
The object of the invention provides a kind of bitter buckwheat nutritious healthy beverage and processing technology thereof, make through main technique such as the enzyme that goes out, extraction, acidolysis, extrusion, gelatinization, enzymolysis, allotment, homogeneous take bitter buckwheat as primary raw material, have the health-care efficacies such as reducing blood lipid, hypoglycemic, fat-reducing.
Bitter buckwheat nutritious healthy beverage processing technology of the present invention is:
(1) preliminary treatment: bitter buckwheat is selected removal of impurities, clean out; Particle size after cracking is 0.1～0.5mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 5～10 times 80～90 ℃ hot water, insulation 1～10min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 10～30min, A and filter residue a filter to get filtrate; Filter residue a is added hot water lixiviate 10～30min of 5～10 times 90～100 ℃, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.2～1.0 ‰ cellulase, 0.2～1.0 ‰ amylase, 0.2～1.0 ‰ carbohydrase carry out enzymolysis, 30～50 ℃ of temperature, time 30～60min; Be rapidly heated behind the enzymolysis to 90～100 ℃ of enzymes that go out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 30～60min with adding food acid among the filter residue b; The addition of food acid is 0.1%～1% of filter residue b weight; Described food acid is one or more the mixture in phosphoric acid, citric acid, malic acid, the tartaric acid; Described food acid is mixed with the aqueous solution and joins among the filter residue b again;
(5) extrusion: regulate filter residue b water content to 10%～40% after the acidolysis; Carry out extrusion, 100～140 ℃ of extrusion temperatures;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 100 orders～200 orders, gelatinization filter residue powder sieves to get; Add hot water gelatinization 1～3h of 50～70 ℃ of 8～15 times in gelatinization filter residue powder, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.2～1.0 ‰ cellulase, 0.2～1.0 ‰ amylase, 0.2～1.0 ‰ carbohydrase carry out enzymolysis, 30～50 ℃ of temperature, time 30～60min in above-mentioned dextrin; Be rapidly heated behind the enzymolysis to 90～100 ℃ of enzymes that go out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans, sodium carboxymethylcellulose and xylitol by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Take by weighing honey element, Aspartame and citric acid by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Supply pure water, stir;
Each raw material weight percentage is in the described prescription, bitter buckwheat 3～30 ‰, xanthans 0.05～0.2%, sodium carboxymethylcellulose 0.05～0.2%, xylitol 0.10～0.15%, honey element 0.01～0.06%, Aspartame 0.005～0.02%, citric acid 0.5～2.0%, all the other are pure water.
(9) homogeneous: homogenization pressure 20～45Mpa, 35～45 ℃ of temperature;
(10) can; 120 ℃～130 ℃ sterilization 15～30min;
(11) test package, warehouse-in.
The present invention has realized whole utilizations of bitter buckwheat raw material on the whole, does not almost have bitter buckwheat residue, has farthest preserved the beneficiating ingredients such as bioflavonoid, trace element and mineral matter, starch, vitamin, cellulose, fat and protein in the bitter buckwheat.Prior art is directly bitter buckwheat to be put into the lixiviate of directly carrying out active ingredient in 50～65 ℃ the warm water, this temperature just in time is again the optimum temperature of rutin hydrolase, make wherein 60% rutin that degraded occurs and reduce the content of its active ingredient, affect its health care, this experiment is directly put into it in 80～90 ℃ the hot water for overcoming this shortcoming, make the thorough inactivation of rutin hydrolase, for rear one the step extraction ready.Bitter buckwheat is through the lixiviate of twice active ingredient, and active ingredient wherein has been dissolved in the solution mostly, and extract is processed with cellulase, amylase and carbohydrase, and making the composition enzymolysis such as starch, cellulose is small-molecule substance, more is conducive to absorption of human body.Filter residue after prior art will be extracted is mostly thrown away, caused great waste, and the present invention with this part fiber through making behind the extrusion wherein insoluble diedairy fiber change the dietary fiber of solubility into, both increased the nutritional labeling of this beverage, improved the health-care efficacy of its reducing blood lipid, fat-reducing, improve again the utilization rate of bitter buckwheat, reduced production cost.Beverage comprehensive nutrition of the present invention has the health-care efficacies such as reducing blood lipid, hypoglycemic, fat-reducing.
The bitter buckwheat nutritious healthy beverage that the present invention produces compared with prior art also has the productive rate height, quality is good, active component content is high, operation is simple, easy and simple to handle, manufacturing parameter is convenient to control, liquid and waste slag produced less, the advantage such as environmental pollution is little.
The specific embodiment
The present invention is described further below in conjunction with embodiment.
Embodiment 1
(1) preliminary treatment: the bitter buckwheat of 30kg is selected removal of impurities, clean out; Particle size after cracking is 0.5mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 5 times 90 ℃ hot water, insulation 10min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 30min, A and filter residue a filter to get filtrate; Filter residue a is added 5 times 100 ℃ hot water lixiviate 20min, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.5 ‰ cellulases, 0.5 ‰ amylase, 0.5 ‰ carbohydrase carry out enzymolysis, temperature 50 C, time 50min; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 40min with adding food acid among the filter residue b; Described food acid is the mixture of filter residue b weight 0.2% citric acid and 0.3% malic acid; Join again among the filter residue b being mixed with the aqueous solution after citric acid and the malic acid mixing;
(5) extrusion: regulate filter residue b water content to 20% after the acidolysis; Carry out extrusion, 120 ℃ of extrusion temperatures;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 100 orders, gelatinization filter residue powder sieves to get; Add 70 ℃ hot water gelatinization 1.5h of 10 times in gelatinization filter residue powder, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.2 ‰ cellulases, 0.2 ‰ amylase, 0.2 ‰ carbohydrase carry out enzymolysis, 40 ℃ of temperature, time 50min in above-mentioned dextrin; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans 2kg, sodium carboxymethylcellulose 1kg and xylitol 1kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Take by weighing honey element 0.3kg, Aspartame 0.2kg and citric acid 10kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Supply pure water to 1000L, stir;
(9) homogeneous: homogenization pressure 40Mpa, temperature 45 C;
(10) can; 121 ℃ of sterilization 30min;
(11) test package, warehouse-in.
Embodiment 2
(1) preliminary treatment: the bitter buckwheat of 3kg is selected removal of impurities, clean out; Particle size after cracking is 0.1mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 10 times 80 ℃ hot water, insulation 5min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 10min, A and filter residue a filter to get filtrate; Filter residue a is added 10 times 100 ℃ hot water lixiviate 30min, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.5 ‰ cellulases, 0.2 ‰ amylase, 0.3 ‰ carbohydrase carry out enzymolysis, temperature 50 C, time 60min; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 30min with adding food acid among the filter residue b; The addition of food acid is filter residue b weight 0.05% phosphoric acid and 0.05% tartaric mixture; Join again among the filter residue b being mixed with the aqueous solution after phosphoric acid and the tartaric acid mixing;
(5) extrusion: regulate filter residue b water content to 40% after the acidolysis; Carry out extrusion, 140 ℃ of extrusion temperatures;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 150 orders, gelatinization filter residue powder sieves to get; Add 70 ℃ hot water gelatinization 3h of 15 times in gelatinization filter residue powder, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.3 ‰ cellulases, 0.5 ‰ amylase, 0.2 ‰ carbohydrase carry out enzymolysis, temperature 50 C, time 60min in above-mentioned dextrin; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans 0.5kg, sodium carboxymethylcellulose 0.8kg and xylitol 1kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Take by weighing honey element 0.2kg, Aspartame 0.05kg and citric acid 5kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Supply pure water to 1000L, stir;
(9) homogeneous: homogenization pressure 45Mpa, temperature 45 C;
(10) can; 121 ℃ of sterilization 30min;
(11) test package, warehouse-in.
Embodiment 3
(1) preliminary treatment: the bitter buckwheat of 15kg is selected removal of impurities, clean out; Particle size after cracking is 0.4mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 8 times 90 ℃ hot water, insulation 8min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 30min, A and filter residue a filter to get filtrate; Filter residue a is added 8 times 100 ℃ hot water lixiviate 30min, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.3 ‰ cellulases, 0.5 ‰ amylase, 0.8 ‰ carbohydrase carry out enzymolysis, temperature 50 C, time 60min; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 60min with adding food acid among the filter residue b; The addition of food acid is 0.3% citric acid, the 0.5% tartaric mixed acid of filter residue b weight; Citric acid and tartaric acid are mixed with the aqueous solution to be joined among the filter residue b again;
(5) extrusion: regulate filter residue b water content to 15% after the acidolysis; Carry out extrusion, 120 ℃ of extrusion temperatures;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 100 orders, gelatinization filter residue powder sieves to get; Add 70 ℃ hot water gelatinization 2h of 8 times in gelatinization filter residue powder, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.4 ‰ cellulases, 0.5 ‰ amylase, 0.2 ‰ carbohydrase carry out enzymolysis, temperature 50 C, time 60min in above-mentioned dextrin; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans 1.0kg, sodium carboxymethylcellulose 0.6kg and xylitol 1.2kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Take by weighing honey element 0.6kg, Aspartame 0.1kg and citric acid 6kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Supply pure water to 1000L, stir;
(9) homogeneous: homogenization pressure 30Mpa, 40 ℃ of temperature;
(10) can; 121 ℃ of sterilization 30min;
(11) test package, warehouse-in.
Claims (4)
1. bitter buckwheat nutritious healthy beverage, each raw material weight percentage is in the prescription, bitter buckwheat 3-30 ‰, xanthans 0.05-0.2%, sodium carboxymethylcellulose 0.05-0.2%, xylitol 0.10-0.15%, honey element 0.01-0.06%, Aspartame 0.005-0.02%, citric acid 0.5-2.0%, all the other are pure water;
It is characterized in that processing technology is:
(1) preliminary treatment: bitter buckwheat is selected removal of impurities, clean out; Particle size after cracking is 0.1-0.5mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 5-10 times 80-90 ℃ hot water, insulation 1-10min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 10-30min, A and filter residue a filter to get filtrate; Filter residue a is added 5-10 times 90-100 ℃ hot water lixiviate 10-30min, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.2-1.0% cellulase, 0.2-1.0% amylase, 0.2-1.0% carbohydrase carry out enzymolysis, and temperature 30-50 ℃, time 30-60min; Be rapidly heated behind the enzymolysis to the 90-100 ℃ of enzyme that goes out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 30-60min with adding food acid among the filter residue b; The addition of food acid is for considering the 0.1%-1% of slag b weight; Described food acid is one or more the mixture in phosphoric acid, citric acid, malic acid, the tartaric acid; Described food acid is mixed with the aqueous solution and joins among the filter residue b again;
(5) extrusion: regulate filter residue b water content after the acidolysis to 10-40%; Carry out extrusion, extrusion temperature 100-140 ℃;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 100 orders-120 order, gelatinization filter residue powder sieves to get; Add gelatinization filter residue powder 8-15 50-70 ℃ hot water gelatinization 1-3h doubly, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.2-1.0% cellulase, 0.2-1.0 ‰ amylase, 0.2-1.0% carbohydrase carry out enzymolysis in above-mentioned dextrin, and temperature 30-50 ℃, time 30-60min; Be rapidly heated behind the enzymolysis to the 90-100 ℃ of enzyme that goes out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans, sodium carboxymethylcellulose and xylitol by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Supply pure water, stir;
(9) homogeneous: homogenization pressure 20-45MPa, temperature 35-45 ℃;
(10) can: 120 ℃ of-130 ℃ of sterilization 30min;
(11) test package, warehouse-in.
2. bitter buckwheat nutritious healthy beverage according to claim 1 is characterized in that, processing technology is:
(1) preliminary treatment: the bitter buckwheat of 30kg is selected removal of impurities, clean out; Particle size after cracking is 0.5mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 5 times 90 ℃ hot water, insulation 10min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 30min, A and filter residue a filter to get filtrate; Filter residue a is added 5 times 100 ℃ hot water lixiviate 20min, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.5% cellulase, 0.5% amylase, 0.5% carbohydrase carry out enzymolysis, temperature 50 C, time 50min; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 40min with adding food acid among the filter residue b; Described food acid is 0.2% citric acid of worry slag b weight and the mixture of 0.3% malic acid; Join again among the filter residue b being mixed with the aqueous solution after citric acid and the malic acid mixing;
(5) extrusion: regulate filter residue b water content to 20% after the acidolysis; Carry out extrusion, 120 ℃ of extrusion temperatures;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 100 orders, gelatinization filter residue powder sieves to get; Add 70 ℃ hot water gelatinization 1.5h of 10 times in gelatinization filter residue powder, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.2% cellulase, 0.2% amylase, 0.2% carbohydrase carry out enzymolysis, 40 ℃ of temperature, time 50min in above-mentioned dextrin; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans 2kg, sodium carboxymethylcellulose 1kg and xylitol 1kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Take by weighing honey element 0.3kg, Aspartame 0.2kg and citric acid 10kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Supply pure water to 1000L, stir;
(9) homogeneous: homogenization pressure 40MPa, temperature 45 C;
(10) can: 121 ℃ of sterilization 30min;
(11) test package, warehouse-in.
3. bitter buckwheat nutritious healthy beverage according to claim 1 is characterized in that, processing technology is:
(1) preliminary treatment: the bitter buckwheat of 3kg is selected removal of impurities, clean out; Particle size after cracking is 0.1mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 10 times 80 ℃ hot water, insulation 5min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 10min, A and filter residue a filter to get filtrate; Filter residue a is added 10 times 100 ℃ hot water lixiviate 30min, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.5 ‰ cellulases, 0.2 ‰ amylase, 0.3 ‰ carbohydrase carry out enzymolysis, temperature 50 C, time 60min; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 30min with adding food acid among the filter residue b; The addition of food acid is for considering 0.05% phosphoric acid and the 0.05% tartaric mixture of slag b weight; Join again among the filter residue b being mixed with the aqueous solution after phosphoric acid and the tartaric acid mixing;
(5) extrusion: regulate filter residue b water content to 40% after the acidolysis; Carry out extrusion, 140 ℃ of extrusion temperatures;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 150 orders, gelatinization filter residue powder sieves to get; Add 70 ℃ hot water gelatinization 3h of 15 times in gelatinization filter residue powder, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.3 ‰ cellulases, 0.50% amylase, 0.2 ‰ carbohydrase carry out enzymolysis, temperature 50 C, time 60min in above-mentioned dextrin; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans 0.5kg, sodium carboxymethylcellulose 0.8kg and xylitol 1kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Take by weighing honey element 0.2kg, Aspartame 0.05kg and citric acid 5kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid, supply pure water to 1000L, stir;
(9) homogeneous: homogenization pressure 45MPa, temperature 45 C;
(10) can: 121 ℃ of sterilization 30min;
(11) test package, warehouse-in.
4. bitter buckwheat nutritious healthy beverage according to claim 1 is characterized in that, processing technology is:
(1) preliminary treatment: the bitter buckwheat of 15kg is selected removal of impurities, clean out; Particle size after cracking is 0.4mm; Sieve;
(2) enzyme that goes out: will be in the bitter buckwheat of preliminary treatment join 8 times 90 ℃ hot water, insulation 8min makes the thorough deactivation of rutin hydrolase;
(3) extract: continue to be warming up to 100 ℃ of lixiviate 30min, A and filter residue a filter to get filtrate; Filter residue a is added 8 times 100 ℃ hot water lixiviate 30min, and B and filter residue b filter to get filtrate; Filtrate A and liquor B are mixed, and adding filtrate weight 0.3 ‰ cellulases, 0.5% amylase, 0.8% carbohydrase carry out enzymolysis, temperature 50 C, time 60min; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat extract;
(4) acidolysis:, stir acidolysis 60min with adding food acid among the filter residue b; The addition of food acid is for considering 0.3% citric acid, the 0.5% tartaric mixed acid of slag b weight; Citric acid and tartaric acid are mixed with the aqueous solution to be joined among the filter residue b again;
(5) extrusion: regulate filter residue b water content to 15% after the acidolysis; Carry out extrusion, 120 ℃ of extrusion temperatures;
(6) gelatinization: pulverize behind the extrusion, grinding particle size 100 orders, gelatinization filter residue powder sieves to get; Add 70 ℃ hot water gelatinization 2h of 8 times in gelatinization filter residue powder, get dextrin;
(7) enzymolysis: adding gelatinization filter residue grain weight amount 0.4% cellulase, 0.5% amylase, 0.2% carbohydrase carry out enzymolysis, temperature 50 C, time 60min in above-mentioned dextrin; Be rapidly heated behind the enzymolysis to 100 ℃ of enzymes that go out; Filter to get bitter buckwheat soluble dietary fiber extract;
(8) allotment: above-mentioned bitter buckwheat extract and bitter buckwheat soluble dietary fiber extract are merged, get amalgamation liquid; Take by weighing xanthans 1.0kg, sodium carboxymethylcellulose 0.6kg and xylitol 1.2kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Take by weighing honey element 0.6kg, Aspartame 0.1kg and citric acid 6kg by prescription, with using dissolved in purified water behind the abundant mixing of three, join in the amalgamation liquid; Supply pure water to 1000L, stir;
(9) homogeneous: homogenization pressure 30MPa, 40 ℃ of temperature;
(10) can: 121 ℃ of sterilization 30min;
(11) test package, warehouse-in.
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