CN102578455A - Blood sugar and blood fat-reducing health-care effervescent preparation - Google Patents
Blood sugar and blood fat-reducing health-care effervescent preparation Download PDFInfo
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- CN102578455A CN102578455A CN2012100698870A CN201210069887A CN102578455A CN 102578455 A CN102578455 A CN 102578455A CN 2012100698870 A CN2012100698870 A CN 2012100698870A CN 201210069887 A CN201210069887 A CN 201210069887A CN 102578455 A CN102578455 A CN 102578455A
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Abstract
The invention relates to a blood sugar and blood fat-reducing health-care effervescent preparation. The calcium-supplementing effervescent preparation is prepared from the following raw materials: 5 to 30 parts of tartary buckwheat flour, 5 to 15 parts of full bitter gourd powder, 1 to 2 parts of black fungus powder and the like. The preparation has multiple health-care effects of reducing blood sugar and blood fat, strengthening human immunity, treating gastric disease, dehumidifying and the like, is particularly low in relative cost because the raw materials are common, belongs to food therapy and can be eaten by most of diabetes crowds as well as hypertension and hyperlipidemia crowds for a long time.
Description
Technical field
The present invention relates to field of health care food, relate in particular to a kind of hypoglycemic blood fat health care effervescent formulation.
Background technology
Diabetes and hypertension are a kind of common disease and frequently-occurring disease in China, are the diseases of the harm humans health that is number three after at present in the world after tumour and angiocardiopathy.Along with rhythm of life is accelerated, dietary structure is unreasonable, and the onset diabetes rate is in rising trend, and age of onset also is tending towards rejuvenation.The diabetes patient often has hunger, and it is additional to eat a piece more, but the food that suitable at present diabetic population is taken is also very scarce; The food that the modern medicine proof is often eaten high heat is the main cause of bringing out and increase the weight of diabetes; Solve diabetic population and eat the problems of many drinks more, best bet finds exactly a kind ofly can eliminate hunger, increases satiety; Can promote simultaneously the effective utilization of body again, repair the islet cells that has lost sugar.
Bitter buckwheat contains bioflavonoid, trace elements and mineral matter; Promptly contain inorganic elements calcium, phosphorus, iron, copper, zinc and the trace elements of selenium etc. of multiple beneficial health, the content of magnesium is more than 11 times of wheat, and potassium is 2 times of wheat; 2.3 times of rice, 1.5 times of topaz rice and flour.The high-load of magnesium, potassium has strengthened the buckwheat health-care function greatly, because magnesium, potassium ion are to keep water balance in the body, the important cation of acid-base balance and osmotic pressure can effectively be eliminated fatigue, enhancing endurance; In addition, magnesium can increase the myocardial blood supply amount, and cardiac activity is had the well-tuned effect; Simultaneously can also promote human fiber's protein dissolution, the generation of Trombin inhibiting reduces serum cholesterol; Prevention of arterial sclerosis, hypertension, cardiopathic effect are arranged, and the selenium that is contained also is beneficial to anti-cancer.
Balsam pear bitter cold in nature, go into the heart, lung, stomach, have clearly Min quench one's thirst, make eye bright detoxifcation, hypotensive blood fat, skin maintenance, function such as enhance metabolism.Charantin in the balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine has that diuresis is invigorated blood circulation, an anti-inflammatory antipyretic, the effect that clears away heart-fire and make eye bright; Contained protein component and a large amount of vitamin C can improve body's immunological function, and the fresh juice of balsam pear contains the material of Charantin and similar insulin, has good hypoglycemic activity, is diabetic's ultimate food.
Be that the effervescent agent of primary raw material is not appeared in the newspapers at present with bitter buckwheat and balsam pear.
Summary of the invention
The purpose of this invention is to provide a kind of hypoglycemic blood fat health care effervescent formulation, overcoming the not good deficiency of existing product effect of supplemented calcium, and have the effect of intelligence brain concurrently.
The present invention realizes above-mentioned purpose through following method:
5~30 parts of buckwheat powders, 5~15 parts in the full powder of balsam pear, 1~2 part of black fungus powder, 1~5 part of hawthorn powder, ascorbic acid 20-24 part, calcium fumarate 15-20 part, calcium lactate 15-20 part, calcium gluconae 15-20 part, manganese lactate 20-25 part, ferrous lactate 10-20 part, zinc lactate 10-20 part, magnesium lactate 10-20 part, D-sorbite 20-25 part, shitosan 20-25 part, calcium stearate 15-20 part, lactase 25-30 part, calcium bicarbonate 35-45 part, cornstarch 200-300 part;
1) take by weighing above-mentioned raw materials by required parts by weight and add in the mixer and mix, subsequent use;
2) get mixture in the step 1) that mixes, add in the boiling granulating machine, add the cornstarch of required parts by weight again, mix, compressing tablet makes effervescent formulation.
The invention has the beneficial effects as follows:
Because bitter buckwheat contains bioflavonoid, trace elements and mineral matter; Inorganic elements calcium, phosphorus, iron, copper, zinc and the trace elements of selenium etc. that promptly contain the multiple beneficial health; Especially the generation of magnesium ability Trombin inhibiting; Reduce serum cholesterol, prevention of arterial sclerosis, hypertension, cardiopathic effect are arranged, the selenium that is contained also is beneficial to anti-cancer.Charantin in the balsam pear and bitter principle can improve a poor appetite, and the material of Charantin and similar insulin, have good hypoglycemic activity.Effects such as the adjusting blood fat that spirulina powder has; Make the present invention have hypoglycemic, reducing blood lipid, enhancing human immune, treatment stomach disease, various health-care such as dehumidifying; Especially raw material ratio of the present invention is more common; Relative cost is lower, belongs to dietotherapy, and it is edible for a long time to be suitable for most of glycosuria patient crowds and hypertension blood fat crowd.
The specific embodiment
Below in conjunction with embodiment the present invention is further described, following each embodiment only is used to explain the present invention, to not restriction of the present invention.
Embodiment 1
A kind of health care effervescent formulation preparation method may further comprise the steps:
1) takes by weighing buckwheat powder 5 kg, full powder 5 kg of balsam pear, black fungus powder 1 kg, hawthorn powder 1 kg; Ascorbic acid 20kg, calcium fumarate 15 kg, calcium lactate 15 kg, calcium gluconae 15 kg, manganese lactate 20 kg, ferrous lactate 10, zinc lactate 10, magnesium lactate 10, D-sorbite 20 kg, shitosan 20 kg, calcium stearate 15kg, lactase 25 kg, calcium bicarbonate 35 kg; Mix in the adding mixer, subsequent use;
The preparation method of said walnut grain is: the roasting temperature is 60 ℃-65 ℃, and the time of curing is 10-20 min, and pulverizing the walnut grain that obtains is 0.8-1.0cm
2) get mixture in the step 1) that mixes, add in the boiling granulating machine, add cornstarch 200 kg again, mix, compressing tablet makes the effervescent formulation of replenishing the calcium.
Embodiment 2
A kind of preparation method of the effervescent formulation that keeps healthy may further comprise the steps:
1) takes by weighing buckwheat powder 30kg, the full powder 15kg of balsam pear, black fungus powder 2kg, hawthorn powder 5kg; Ascorbic acid 24kg, calcium fumarate 20 kg, calcium lactate 20 kg, calcium gluconae 20 kg, manganese lactate 20 kg, ferrous lactate 20, zinc lactate 20, magnesium lactate 20, D-sorbite 20 kg, shitosan 25 kg, calcium stearate 20kg, lactase 25 kg, calcium bicarbonate 45 kg; Mix in the adding mixer, subsequent use;
2) get mixture in the step 1) that mixes, add in the boiling granulating machine, add cornstarch 300 kg again, mix, compressing tablet makes the effervescent formulation of replenishing the calcium.
Claims (1)
1. hypoglycemic blood fat health care effervescent formulation; It is characterized in that: the raw material by following parts by weight is processed: 5~30 parts of buckwheat powders, 5~15 parts in the full powder of balsam pear, 1~2 part of black fungus powder, 1~5 part of hawthorn powder, ascorbic acid 20-24 part, calcium fumarate 15-20 part, calcium lactate 15-20 part, calcium gluconae 15-20 part, manganese lactate 20-25 part, ferrous lactate 10-20 part, zinc lactate 10-20 part, magnesium lactate 10-20 part, D-sorbite 20-25 part, shitosan 20-25 part, calcium stearate 15-20 part, lactase 25-30 part, calcium bicarbonate 35-45 part, cornstarch 200-300 part;
1) take by weighing above-mentioned raw materials by required parts by weight and add in the mixer and mix, subsequent use;
2) get mixture in the step 1) that mixes, add in the boiling granulating machine, add the cornstarch of required parts by weight again, mix, compressing tablet makes effervescent formulation.
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CN2012100698870A CN102578455A (en) | 2012-03-16 | 2012-03-16 | Blood sugar and blood fat-reducing health-care effervescent preparation |
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CN2012100698870A CN102578455A (en) | 2012-03-16 | 2012-03-16 | Blood sugar and blood fat-reducing health-care effervescent preparation |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105876363A (en) * | 2014-12-03 | 2016-08-24 | 仲恺农业工程学院 | Preparation method of composite fruit and vegetable powder effervescent chewable tablets |
CN105902867A (en) * | 2016-06-14 | 2016-08-31 | 西安力邦制药有限公司 | Plant medicine composition for reducing hyperlipidemia, hypertension and hyperglycemia and preparation method thereof |
CN112293742A (en) * | 2020-11-02 | 2021-02-02 | 哈工大机器人南昌智能制造研究院 | Blood fat reducing tablet containing tartary buckwheat flavone and preparation method thereof |
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CN1864541A (en) * | 2006-06-23 | 2006-11-22 | 中国农业大学 | Fat-reducing food with black fungus and method for processing same |
CN101366830A (en) * | 2008-09-25 | 2009-02-18 | 成都大学 | Tartary buckwheat biological flavone effervescent tablet and preparation method thereof |
CN101455378A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Health-care product containing tartary buckwheat and preparation method thereof |
CN102178313A (en) * | 2011-03-29 | 2011-09-14 | 山西悦卜林创业投资有限公司 | Bitter buckwheat nutritious healthy beverage |
CN102246920A (en) * | 2011-08-18 | 2011-11-23 | 高益槐 | Health-care food capable of assisting in reduction of blood fat and preparation method thereof |
CN102356878A (en) * | 2011-10-13 | 2012-02-22 | 湖南今珠生物科技有限公司 | Calsium supplement applied to children and old people and preparation method thereof |
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2012
- 2012-03-16 CN CN2012100698870A patent/CN102578455A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1864541A (en) * | 2006-06-23 | 2006-11-22 | 中国农业大学 | Fat-reducing food with black fungus and method for processing same |
CN101366830A (en) * | 2008-09-25 | 2009-02-18 | 成都大学 | Tartary buckwheat biological flavone effervescent tablet and preparation method thereof |
CN101455378A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Health-care product containing tartary buckwheat and preparation method thereof |
CN102178313A (en) * | 2011-03-29 | 2011-09-14 | 山西悦卜林创业投资有限公司 | Bitter buckwheat nutritious healthy beverage |
CN102246920A (en) * | 2011-08-18 | 2011-11-23 | 高益槐 | Health-care food capable of assisting in reduction of blood fat and preparation method thereof |
CN102356878A (en) * | 2011-10-13 | 2012-02-22 | 湖南今珠生物科技有限公司 | Calsium supplement applied to children and old people and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105876363A (en) * | 2014-12-03 | 2016-08-24 | 仲恺农业工程学院 | Preparation method of composite fruit and vegetable powder effervescent chewable tablets |
CN105902867A (en) * | 2016-06-14 | 2016-08-31 | 西安力邦制药有限公司 | Plant medicine composition for reducing hyperlipidemia, hypertension and hyperglycemia and preparation method thereof |
CN112293742A (en) * | 2020-11-02 | 2021-02-02 | 哈工大机器人南昌智能制造研究院 | Blood fat reducing tablet containing tartary buckwheat flavone and preparation method thereof |
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Application publication date: 20120718 |