CN1864541A - Fat-reducing food with black fungus and method for processing same - Google Patents
Fat-reducing food with black fungus and method for processing same Download PDFInfo
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- CN1864541A CN1864541A CNA2006100894067A CN200610089406A CN1864541A CN 1864541 A CN1864541 A CN 1864541A CN A2006100894067 A CNA2006100894067 A CN A2006100894067A CN 200610089406 A CN200610089406 A CN 200610089406A CN 1864541 A CN1864541 A CN 1864541A
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Abstract
The present invention belongs to the field of health food producing technology, and is especially instant blood fat reducing black fungus food and its production process. The instant blood fat reducing black fungus food is produced with black fungus in 20-90 wt% as main material and supplementary material in 10-80 for regulating blood fat and resisting oxidation, and through puffing, biological enzyme degrading or steaming, pressing and cooking or drying. It may be made in different forms, and has obvious blood fat reducing effect.
Description
Technical field
The invention belongs to the process technology scope of health food, particularly a kind of fat-reducing food with black fungus and processing method.
Background technology
Along with progress, the raising of living standards of the people and the quickening of rhythm of life of society's science and technology, the patient of cardiovascular and cerebrovascular diseases such as high fat of blood, hypertension, hyperglycaemia, coronary heart disease is more and more, and it has become human dead first factor.Since the eighties, the medical expense of countries in the world significantly increases year by year, but disappointed be the principal disease that causes the human mortality, still be not controlled effectively as cancer, cardiovascular disease, diabetes, hypertension etc.These diseases make us have to depend on repeatedly various medicines.In fact, the immune system that our human body itself has is exactly best medicine, and it can produce more than one hundred million kinds of antibody and immunocyte and disease and do crucial struggle, the health that we are kept fit.Therefore, improving immunity is to maintain healthy fundamental way.This progressively revert on the basis of China's dietary therapy of Chinese medicine people." anosis nourishment maintenance, ill food transfer ", food idea with health role in the world more and more people be familiar with.
Black fungus (Auricularia auricula) has another name called the ears or side handles of a utensil, cloud ear, wood fungus, be a kind of self-sow or the artificial cultivation fungi on various rotten wood, contain beneficial elements such as rich in protein, polysaccharide compound, dietary fiber, vegetable soda, B family vitamin and calcium, iron, phosphorus.It is nutritious, the food flavor delicate flavour, the very high edible mushroom of nutritive value still not, and be the very high medicinal bacterium of medical value, just be described as " meat or fish in the element " and " king in the element " since ancient times by the nutritionist.Modern medicine proves: Blackfungus polyhexose not only has T-CHOL, triglycerides and low-density lipoprotein white level in the remarkable reduction hyperlipemic patients blood, and can significantly improve hdl concentration; Have platelet aggregation-against and reduce hemagglutinative function, can reduce blood clotting, prevent thrombosis.Famous nutritionist professor Hong Zhaoguang says: " eat black fungus 5-10g every day, can reduce blood viscosity through the scientific experiment proof." expert at cardiopulmonary center, Beijing is by studies confirm that: if edible for each person every day 10-15g black fungus promptly has the effect of tangible platelet aggregation-against, anti-freezing, norcholesterol, the antiplatelet hemoglutination of black fungus is suitable with the low-dosage aspirin effect.Hence one can see that; black fungus has very high nutritive value and medical value; people healthy played important protective effect; but black fungus mainly is as the major ingredient or the batching of cooking at present; its converted products is few; and most of product inconvenient eating; it is fast to add modern life rhythm; it obviously is unpractical that the form that people eat dish by one day breakfast, lunch and dinner reaches long-term edible black fungus; far can not satisfy people's needs edible for a long time, thereby its nutritive value and medical value can not be fully played black fungus.The present invention is exactly the dietary therapy of Chinese medicine theory according to China, each constituent to product is carried out compatibility, utilize microwave bulking, release of pressure expanded, steam, compacting, biological enzyme, modern food processing technology such as encapsulated produce, product form with expanded leisure, liquid preparation class, capsule or tablet class occurs, and establishes the prescription and the production technology of the black fungus blood fat-reducing food of producing a class instant.Thereby make people can eat the black fungus product whenever and wherever possible, thereby make the nutritive value of black fungus and medical value serve the mankind better; The present invention does not at home and abroad appear in the newspapers.
Summary of the invention
The purpose of this invention is to provide a kind of fat-reducing food with black fungus and processing method.It is characterized in that the composition of described black fungus blood fat-reducing food is to be major ingredient with 20～90wt% black fungus, add gross weight 10 ~ 80wt% auxiliary material and form for regulating blood fat raw material and antioxidant material.
Described adjusting blood fat raw material comprises major ingredient black fungus and one or more additive hawthorn, Chinese yam, oat, buckwheat, pumpkin, balsam pear, date, lily, konjaku, cassia seed, the root of kudzu vine, rhizoma alismatis, balloonflower root, lotus seeds, safflower, honeysuckle or their extract.
Described antioxidant material comprises a kind of or or more than one the extract of active function composition in apple or pomace skin, bitter leaves tea, ginkgo leaf or fruit, grape or pomace skin seed, strawberry or the pomace skin.
In the above-mentioned batching, what auxiliary material cassia seed, rhizoma alismatis, balloonflower root, safflower, honeysuckle, bitter leaves tea, ginkgo leaf fruit adopted is extract.
Described black fungus blood fat-reducing food comprises following prescription composition
Prescription 1: black fungus: 35-70wt%, oat: 10-30wt%, hawthorn: 8-15wt%, Chinese yam: 12-20wt%.
Prescription 2: black fungus: 40-80wt%, pumpkin: 10-25wt%, lily: 5-20wt%, the root of kudzu vine: 5-15wt%.
Prescription 3: black fungus: 40-75wt%, konjaku: 10-30wt%, apple powder: 5-15wt%, buckwheat: 8-15wt%.
Prescription 4: black fungus: 30-80wt%, balsam pear: 10-25wt%, date: 4-20wt%, cassia seed: 6-25wt%.
Prescription 5: black fungus: 40-60wt%, rhizoma alismatis: 10-15wt%, balloonflower root: 10-15wt%, lotus seeds: 20-30wt%.
Prescription 6: black fungus: 40-90wt%, safflower: 2.5-10wt%, honeysuckle: 2.5-25wt%, bitter leaves tea: 5-25wt%,
Prescription 7: black fungus: 20-70wt%, ginkgo leaf or fruit: 10-20wt%, grape: 10-30wt%, strawberry: 10-30wt%.
Extrusion, microwave bulking, release of pressure are expanded in order to adopt for the processing method of described black fungus blood fat-reducing food, the puffing technique of vacuum frying or boiling; Or adopt the bio-enzyme degradation technology that realizes degrade coarse fibers, protide composition by single approach of planting enzyme, complex enzyme, be prepared into various forms of products.
The processing method of described black fungus blood fat-reducing food also adopts and steams, suppresses and slaking or drying process class fat-reducing food convenient for production.
Described black fungus blood fat-reducing food production liquid preparation class fat-reducing food.
Described black fungus blood fat-reducing food becomes capsule or tablet class fat-reducing food by encapsulated or compressing tablet processing.
The invention has the beneficial effects as follows dietary therapy of Chinese medicine theory according to China, each constituent to product is carried out compatibility, produce with modern food processing technology, be applicable to large and medium-sized food processing factory, product is applicable to always, in, the consumer group such as children, particularly the higher crowd of blood fat is had significant auxiliary curative effect effect.Product form with expanded leisure, liquid preparation class, capsule or tablet class occurs, make people can eat the black fungus product whenever and wherever possible, instant, low price, assistant lipid-lowering effect are strong, thereby make the nutritive value of black fungus and medical value serve the mankind better, before wide market is arranged
The specific embodiment
The present invention provides a kind of fat-reducing food with black fungus and processing method according to the dietary therapy of Chinese medicine theory of China.Be to be major ingredient with 20～90wt% black fungus, the 10 ~ 80wt% auxiliary material that adds gross weight is formed for regulating blood fat raw material and antioxidant material.Described adjusting blood fat raw material comprises major ingredient black fungus and one or more additive hawthorn, Chinese yam, oat, buckwheat, pumpkin, balsam pear, date, lily, konjaku, cassia seed, the root of kudzu vine, rhizoma alismatis, balloonflower root, lotus seeds, safflower, honeysuckle or their extract.Described antioxidant material comprises a kind of or or more than one the extract of active function composition in apple or pomace skin, bitter leaves tea, ginkgo leaf or fruit, grape or pomace skin seed, strawberry or the pomace skin.
Specifically form with following prescription
Prescription 1: black fungus: 70wt%, oat: 10wt%, hawthorn: 8wt%, Chinese yam: 12wt%.
Prescription 2: black fungus: 50wt%, pumpkin: 25wt%, lily: 20wt%, the root of kudzu vine: 5wt%.
Prescription 3: black fungus: 60wt%, konjaku: 25wt%, apple powder: 7wt%, buckwheat: 8wt%.
Prescription 4: black fungus: 30wt%, balsam pear: 30wt%, date: 25wt%, cassia seed: 15wt%.
Prescription 5: black fungus: 40wt%, rhizoma alismatis: 15wt%, balloonflower root: 15wt%, lotus seeds: 30wt%.
Prescription 6: black fungus: 90wt%, safflower: 2.5wt%, honeysuckle: 2.5wt%, bitter leaves tea: 5wt%,
Prescription 7: black fungus: 20wt%, ginkgo leaf or fruit: 20wt%, grape: 30wt%, strawberry: 30wt%.
In the above-mentioned batching, what auxiliary material cassia seed, rhizoma alismatis, balloonflower root, safflower, honeysuckle, bitter leaves tea, ginkgo leaf fruit adopted is extract.
Above-mentioned black fungus blood fat-reducing food can adopt that extrusion, microwave bulking, release of pressure are expanded, the puffing technique of vacuum frying or boiling; Or adopt by the single approach realization degrade coarse fibers of enzyme, complex enzyme, bio-enzyme degradation technology of protide composition of planting, employing steams, suppress and slaking or drying process are produced and various forms ofly made things convenient for the class fat-reducing food, or processing becomes capsule or tablet class fat-reducing food.
Said single enzyme enzymolysis process of planting is: raw materials such as black fungus are handled through soaking defibrination, be deployed into concentration and be 40% solution, adding 0.2% unit of activity by the total amount of raw material is that the papain (Nanning Pang Bo bioengineering Co., Ltd) of 3,500,000 u/g carries out enzymolysis, reaction temperature is 50 ℃, feed liquid PH is 6.5, and the reaction time is 2 hours.
Said complex enzyme zymohydrolysis technology is: raw materials such as black fungus are handled through soaking defibrination, be deployed into concentration and be 40% solution, adding 0.1% unit of activity by the total amount of raw material is that the cellulase (Jiangmen Biotechnology Development Centre, Guangdong Prov.) of 2,000 ten thousand u/g carries out enzymolysis, reaction temperature is 50 ℃, feed liquid PH is 6.8, reaction time is 3 hours, and then to add 0.2% unit of activity by the total amount of raw material be that the papain (Nanning Pang Bo bioengineering Co., Ltd) of 3,500,000 u/g carries out enzymolysis, reaction temperature is 50 ℃, feed liquid PH is 6.5, and the reaction time is 2 hours.
Claims (9)
1. a fat-reducing food with black fungus is characterized in that, the composition of described black fungus blood fat-reducing food is to be major ingredient with gross weight 20～90wt% black fungus, adds gross weight 10 ~ 80wt% auxiliary material and forms for regulating blood fat raw material and antioxidant material.
2. according to the described fat-reducing food with black fungus of claim 1, it is characterized in that, described adjusting blood fat raw material be in hawthorn, Chinese yam, oat, buckwheat, pumpkin, balsam pear, date, lily, konjaku, cassia seed, the root of kudzu vine, rhizoma alismatis, balloonflower root, lotus seeds, safflower, honeysuckle or their extract one or more.
3. according to the described fat-reducing food with black fungus of claim 1, it is characterized in that described antioxidant material comprises a kind of or or more than one the extract of active function composition in apple or pomace skin, bitter leaves tea, ginkgo leaf or fruit, grape or pomace skin seed, strawberry or the pomace skin.
4. according to claim 2 or 3 described fat-reducing food with black fungus, it is characterized in that in the above-mentioned batching, what auxiliary material cassia seed, rhizoma alismatis, balloonflower root, safflower, honeysuckle, bitter leaves tea, ginkgo leaf fruit adopted is extract.
5. according to the described fat-reducing food with black fungus of claim 1, it is characterized in that described black fungus blood fat-reducing food comprises following compositing formula:
Prescription 1: black fungus: 35-70wt%, oat: 10-30wt%, hawthorn: 8-15wt%, Chinese yam: 12-20wt%;
Prescription 2: black fungus: 40-80wt%, pumpkin: 10-25wt%, lily: 5-20wt%, the root of kudzu vine: 5-15wt%;
Prescription 3: black fungus: 40-75wt%, konjaku: 10-30wt%, apple powder: 5-15wt%, buckwheat: 10-15wt%;
Prescription 4: black fungus: 30-80wt%, balsam pear: 10-25wt%, date: 4-20wt%, cassia seed: 6-25wt%;
Prescription 5: black fungus: 40-60wt%, rhizoma alismatis: 10-15wt%, balloonflower root: 10-15wt%, lotus seeds: 20-30wt%;
Prescription 6: black fungus: 40-90wt%, safflower: 2.5-10wt%, honeysuckle: 2.5-25wt%, bitter leaves tea: 5-25wt%;
Prescription 7: black fungus: 20-70wt%, ginkgo leaf or fruit: 10-20wt%, grape: 10-30wt%, strawberry: 10-30wt%.
6. the processing method of the described fat-reducing food with black fungus of claim 1 is characterized in that, extrusion, microwave bulking, release of pressure are expanded in order to adopt for the processing method of described black fungus blood fat-reducing food, the puffing technique of vacuum frying or boiling; Or adopt the bio-enzyme degradation technology that realizes degrade coarse fibers, protide composition by single approach of planting enzyme, complex enzyme, be prepared into various forms of products.
7. according to the processing method of the described fat-reducing food with black fungus of claim 6, it is characterized in that the processing method of described black fungus blood fat-reducing food also adopts and steams, suppresses and slaking or drying process class fat-reducing food convenient for production.
8. according to the processing method of the described fat-reducing food with black fungus of claim 6, it is characterized in that described black fungus blood fat-reducing food production becomes liquid preparation class fat-reducing food.
9. according to the processing method of the described fat-reducing food with black fungus of claim 6, it is characterized in that described black fungus blood fat-reducing food becomes capsule or tablet class fat-reducing food by encapsulated or compressing tablet processing.
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| CNA2006100894067A CN1864541A (en) | 2006-06-23 | 2006-06-23 | Fat-reducing food with black fungus and method for processing same |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578455A (en) * | 2012-03-16 | 2012-07-18 | 常熟市汇丰食品有限公司 | Blood sugar and blood fat-reducing health-care effervescent preparation |
| CN102599479A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Agaric slice |
| CN103190668A (en) * | 2013-04-27 | 2013-07-10 | 北京中国科学院老专家技术中心 | Agaric and grape health beverage and production technology thereof |
| CN104397601A (en) * | 2014-04-28 | 2015-03-11 | 吉林华鑫菌业有限责任公司 | Formula of black fungus and buckwheat nutritional rice Krispies and preparation method thereof |
| WO2015172608A1 (en) * | 2014-05-14 | 2015-11-19 | 上海春芝堂生物制品有限公司 | Capsule for assisting in reducing blood fat and preparation method therefor |
| CN106901324A (en) * | 2017-01-21 | 2017-06-30 | 陆川县米场镇合美种养专业合作社联合社 | A kind of preparation method of black fungus rich in selenium instant food |
| CN106924299A (en) * | 2016-11-25 | 2017-07-07 | 江西科技师范大学 | A kind of black fungus extract and its application in blood lipid-lowering medicine and health food |
| CN110559372A (en) * | 2019-09-27 | 2019-12-13 | 杨慧慧 | A granule for preventing cardiovascular and cerebrovascular diseases |
-
2006
- 2006-06-23 CN CNA2006100894067A patent/CN1864541A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599479A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Agaric slice |
| CN102578455A (en) * | 2012-03-16 | 2012-07-18 | 常熟市汇丰食品有限公司 | Blood sugar and blood fat-reducing health-care effervescent preparation |
| CN103190668A (en) * | 2013-04-27 | 2013-07-10 | 北京中国科学院老专家技术中心 | Agaric and grape health beverage and production technology thereof |
| CN104397601A (en) * | 2014-04-28 | 2015-03-11 | 吉林华鑫菌业有限责任公司 | Formula of black fungus and buckwheat nutritional rice Krispies and preparation method thereof |
| CN104397601B (en) * | 2014-04-28 | 2018-12-21 | 吉林华鑫菌业有限责任公司 | A kind of formula and preparation method thereof that black fungus buckwheat Nutritive Rice is crisp |
| WO2015172608A1 (en) * | 2014-05-14 | 2015-11-19 | 上海春芝堂生物制品有限公司 | Capsule for assisting in reducing blood fat and preparation method therefor |
| CN106924299A (en) * | 2016-11-25 | 2017-07-07 | 江西科技师范大学 | A kind of black fungus extract and its application in blood lipid-lowering medicine and health food |
| CN106924299B (en) * | 2016-11-25 | 2021-03-16 | 江西科技师范大学 | Black fungus extract and application thereof in blood fat reducing medicines and health-care foods |
| CN106901324A (en) * | 2017-01-21 | 2017-06-30 | 陆川县米场镇合美种养专业合作社联合社 | A kind of preparation method of black fungus rich in selenium instant food |
| CN110559372A (en) * | 2019-09-27 | 2019-12-13 | 杨慧慧 | A granule for preventing cardiovascular and cerebrovascular diseases |
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Open date: 20061122 |