CN101238905A - Novel sweet potato health care beverage and manufacturing method thereof - Google Patents
Novel sweet potato health care beverage and manufacturing method thereof Download PDFInfo
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- CN101238905A CN101238905A CNA2008101016251A CN200810101625A CN101238905A CN 101238905 A CN101238905 A CN 101238905A CN A2008101016251 A CNA2008101016251 A CN A2008101016251A CN 200810101625 A CN200810101625 A CN 200810101625A CN 101238905 A CN101238905 A CN 101238905A
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- sweet potato
- ipomoea batatas
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Abstract
The invention relates to a new type batata health beverage and preparation method thereof, belonging to bata food precessing technology field. The batata health beverage comprises batata, pure water, xylitol, citric acid, sodium hexametaphosphate, guar gum and aspartamate. The invention uses twice sterilization technique to thoroughly exterminate the microbe to prolong the term of validity, more important to effectively prevent the beverage from layering. The batata health beverag has features of nutrition, delicate flavour, uniform state, no impurity and sedimentation, with special fragrance and flavor of batata. The batata health beverage can increase the immunity, loose the bowel to relieve constipation, beautify, expel the toxin, detoxify, prevent cancer after drinking the beverage for long time.
Description
Technical field
The present invention relates to the potato food processing technique field, relate in particular to health sweet potato drink manufacturing method.
Background technology
Ipomoea batatas claims sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, yam, golden potato etc. again, is convolvulaceous plant.According to the record of ancient literatures such as Compendium of Material Medica, supplementary Amplifications of the Compendium of Materia Medica, Ipomoea batatas has the effect of " qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, strong kidney yin ", makes people's " long-lived few disease ".Can also bowl spares and blood, warm stomach, fertile the five internal organs etc.The present age, " China's book on Chinese herbal medicine " said it: " it is sweet to distinguish the flavor of, and property is flat.Return spleen, kidney channel." " bowl spares and blood, nourishing generate fluid, wide stomach, defaecation are secret.Cure mainly edema due to deficiency of the spleen, sore swollen toxin, the dry constipation of intestines." according to one's analysis, the scarlet potato of every 100g contains moisture 67.126g, protein 0.8g～1.8g, fatty 0.2g～0.7g, inorganic salts 0.6g～1.1g, carbohydrate 15.2g～29.5g, calcium 18mg, phosphorus 20mg, iron 0.4mg, Cobastab
10.12mg, Cobastab
20.04mg, niacin 0.5mg, vitamin C 30mg, carrotene 1.31mg, Ipomoea batatas Vc content is apple, grape, pears 10～30 times, content of vitamin E is 9.5 times of wheat.The nutritive value of Ipomoea batatas is very abundant, contains nutrients such as a large amount of sugar, amino acid, dietary fiber and mineral matter, vitamin.Particularly containing abundant lysine in the Ipomoea batatas, is that other cereal crops lack.Modern medicine study is found, also contains multiple function factor in the Ipomoea batatas, has angiocardiopathy preventing, anti-treating constipation and effects such as intestines problem, elimination oxygen radical, enhancing body immunity and minimizing colon cancer incidence.
Modern medicine shows, contains a kind of material of similar female hormone in the Ipomoea batatas, and to protection skin exquisiteness, delaying human body caducity has effect, also contains a kind of dehydroisoandrosterone physiological activator, and to prevention colon cancer and breast cancer, it is powerful to promote longevity.The mucus protein that Ipomoea batatas contains can strengthen the immunity of body, promotes cholesterol to drain, and safeguards elasticity of blood vessels, reduces arterial sclerosis and coronary heart disease.
The present invention provides a kind of novel sweet potato health drink and manufacture method thereof on the prior art basis.
Summary of the invention
One of the object of the invention provides a kind of manufacture method of novel sweet potato health drink; Another purpose of the present invention provides a kind of novel sweet potato health drink product.
Details are as follows for the manufacture method of a kind of novel sweet potato health drink of the present invention.
Technological process:
Sterilization → cooling → check → packing → finished product behind enzyme → centrifugation → allotment → pre-miniaturization → high-pressure homogeneous → sterilization → can → secondary is clarified → gone out to Ipomoea batatas → cleaning → peeling → stripping and slicing → protect look → precook → pull an oar → centrifugation → enzymolysis
The main technique step:
1. choose complete qualified scarlet potato, removing goes rotten goes bad, has the Ipomoea batatas of disease and pest, and clear Xian is clean for water; 2. clean the back Ipomoea batatas and use artificial or machine barking, stripping and slicing; 3. drop into immediately after the stripping and slicing and protect look in the colour protecting liquid, the colour protecting liquid prescription is 1%～2.5% saline solution, adds the calcium chloride of 0.1%～1% citric acid, 0.05%～0.3% vitamin C and 0.1%～0.15%; 4. adding 1～5 times of pure water boiled 20～40 minutes; 5. with the beater making beating, centrifugal then, screenings is separated; 6. the juice that removes behind the potato slag is warming up to 45～55 ℃, and Ipomoea batatas juice per ton adds the pectase of 40～60ml and the amylase of 50～80ml, stirs enzymolysis 30～50 minutes; The enzyme that goes out is boiled in heating; 7. centrifugation, remove juice behind the potato slag by the prescription allotment, earlier take by weighing xylitol, citric acid, Aspartame by prescription, with an amount of warm water dissolving, stir in the adding Ipomoea batatas juice, take by weighing calgon, melon bean gum by prescription again, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; 8. above-mentioned feed liquid is finish grinded with colloid mill, use the high pressure homogenizer homogeneous again; Homogenization pressure is 30～40Mpa, and temperature is 50～60 ℃, twice of homogeneous; 9. above-mentioned feed liquid is warming up to 85～95 ℃, sterilization 20～30 minutes; Carry out the secondary ultra high temperature short time sterilization behind the filling and sealing, 121～135 ℃ of temperature, time 10～30s; With thorough killing microorganisms, extend the shelf life; The more important thing is, adopt re-pasteurization technology of the present invention to avoid lamination problem in the beverage put procedure effectively; Evidence, the health sweet potato beverage that adopts re-pasteurization technology of the present invention manufacturing can prolong 5 months shelf-life than the health sweet potato beverage of conventional sterilization method manufacturing, and beverage lamination can not occur; 10. cooling; Check; Packing; Promptly get product of the present invention.
A kind of novel sweet potato health drink of the present invention also contains pure water, xylitol, citric acid, calgon, guar gum, Aspartame except that Ipomoea batatas, wherein each raw material proportioning (by weight) is as follows:
Ipomoea batatas 5%～10%
Xylitol 1%～1.5%
Citric acid 0.1%～0.25%
Calgon 0.03%～0.04%
Melon bean gum 0.06%～0.08%
Aspartame 0.02%～0.04%
All the other are pure water
The present invention also comprises the novel sweet potato health drink of making by above-mentioned processing step.
A kind of novel sweet potato health drink of the present invention is primary raw material with the Ipomoea batatas, rationally adds low-calorie multi-functional sweetener xylitol and other auxiliary material, processes through advanced technologies.Novel sweet potato health drink nutrition delicious food of the present invention, sour-sweet tasty and refreshing, state is even, free from admixture and precipitation, flavour is pure, has distinctive fragrance of Ipomoea batatas and flavour, is a kind of natural health-care beverage.Long-term drinking product of the present invention can improve immunity of organisms, relaxes bowel, and beautifying face and moistering lotion, and have dispelling toxicity, detoxicating, the health-care efficacy of pre-anti-cancer.
The re-pasteurization technology that the present invention adopts is removed thoroughly killing microorganisms, extends the shelf life; The more important thing is, avoided the lamination problem in the beverage put procedure effectively; Evidence, the health sweet potato beverage that adopts re-pasteurization technology of the present invention manufacturing can prolong 5 months shelf-life than the health sweet potato beverage of conventional sterilization method manufacturing, and beverage lamination can not occur.
The specific embodiment
Below in conjunction with embodiment a kind of novel sweet potato health drink of the present invention and manufacture method thereof are described further, help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment 1
Raw material proportioning (by weight): Ipomoea batatas 6%, xylitol 1.5%, citric acid 0.1%, calgon 0.04%, melon bean gum 0.06%, Aspartame 0.04%, all the other are pure water.
1. choose complete qualified scarlet potato, removing goes rotten goes bad, has the Ipomoea batatas of disease and pest, and clear Xian is clean for water; 2. clean back Ipomoea batatas peeling, stripping and slicing; 3. drop into immediately after the stripping and slicing and protect look in the colour protecting liquid, the colour protecting liquid prescription is 1%～2.5% saline solution, adds the calcium chloride of 0.5% citric acid, 0.2% vitamin C and 0.1%; 4. adding 1～3 times of pure water boiled 30～40 minutes; 5. with the beater making beating, centrifugal then, screenings is separated; 6. the juice that removes behind the potato slag is warming up to 45～55 ℃, and Ipomoea batatas juice per ton adds the pectase of 40ml and the amylase of 80ml, stirs enzymolysis 30～40 minutes; The enzyme that goes out is boiled in heating; 7. centrifugation, remove juice behind the potato slag by the prescription allotment, earlier take by weighing xylitol, citric acid, Aspartame by prescription, with an amount of warm water dissolving, stir in the adding Ipomoea batatas juice, take by weighing calgon, melon bean gum by prescription again, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; 8. above-mentioned feed liquid is finish grinded with colloid mill, use the high pressure homogenizer homogeneous again; Homogenization pressure is 30～40Mpa, and temperature is 50～60 ℃, twice of homogeneous; 9. above-mentioned feed liquid is warming up to 85～90 ℃, sterilization 25～30 minutes; Carry out the secondary ultra high temperature short time sterilization behind the filling and sealing, 130～135 ℃ of temperature, time 15～20s; 10. cooling; Check; Packing; Promptly get product of the present invention.
Embodiment 2
Raw material proportioning (by weight): Ipomoea batatas 10%, xylitol 1.0%, citric acid 0.15%, calgon 0.04%, melon bean gum 0.06%, Aspartame 0.02%, all the other are pure water.
1. choose complete qualified scarlet potato, removing goes rotten goes bad, has the Ipomoea batatas of disease and pest, and clear Xian is clean for water; 2. clean back Ipomoea batatas peeling, stripping and slicing; 3. drop into immediately after the stripping and slicing and protect look in the colour protecting liquid, the colour protecting liquid prescription is 1%～1.5% saline solution, adds the calcium chloride of 0.8% citric acid, 0.1% vitamin C and 0.1%; 4. adding 3～5 times of pure water boiled 30～40 minutes; 5. with the beater making beating, centrifugal then, screenings is separated; 6. the juice that removes behind the potato slag is warming up to 45～55 ℃, and Ipomoea batatas juice per ton adds the pectase of 50ml and the amylase of 70ml, stirs enzymolysis 30～40 minutes; The enzyme that goes out is boiled in heating; 7. centrifugation, remove juice behind the potato slag by the prescription allotment, earlier take by weighing xylitol, citric acid, Aspartame by prescription, with an amount of warm water dissolving, stir in the adding Ipomoea batatas juice, take by weighing calgon, melon bean gum by prescription again, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; 8. above-mentioned feed liquid is finish grinded with colloid mill, use the high pressure homogenizer homogeneous again; Homogenization pressure is 30～40Mpa, and temperature is 50～60 ℃, twice of homogeneous; 9. above-mentioned feed liquid is warming up to 90～95 ℃, sterilization 25 minutes; Carry out the secondary ultra high temperature short time sterilization behind the filling and sealing, 130 ℃ of temperature, time 25～30s; 10. cooling; Check; Packing; Promptly get product of the present invention.
Embodiment 3
Raw material proportioning (by weight): Ipomoea batatas 80kg, xylitol 12kg, citric acid 2.0kg, calgon 0.4kg, melon bean gum 0.6kg, Aspartame 0.3kg, supply pure water to 1000kg.
1. choose complete qualified scarlet potato, removing goes rotten goes bad, has the Ipomoea batatas of disease and pest, and clear Xian is clean for water; 2. clean back Ipomoea batatas peeling, stripping and slicing; 3. drop into immediately after the stripping and slicing and protect look in the colour protecting liquid, the colour protecting liquid prescription is 1%～1.5% saline solution, adds the calcium chloride of 0.8% citric acid, 0.1% vitamin C and 0.1%; 4. adding 3～5 times of pure water boiled 30～40 minutes; 5. with the beater making beating, centrifugal then, screenings is separated; 6. the juice that removes behind the potato slag is warming up to 45～55 ℃, and Ipomoea batatas juice per ton adds the pectase of 50ml and the amylase of 70ml, stirs enzymolysis 30～40 minutes; The enzyme that goes out is boiled in heating; 7. centrifugation, remove juice behind the potato slag by the prescription allotment, earlier take by weighing xylitol, citric acid, Aspartame by prescription, with an amount of warm water dissolving, stir in the adding Ipomoea batatas juice, take by weighing calgon, melon bean gum by prescription again, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; 8. above-mentioned feed liquid is finish grinded with colloid mill, use the high pressure homogenizer homogeneous again; Homogenization pressure is 30～40Mpa, and temperature is 50～60 ℃, twice of homogeneous; 9. above-mentioned feed liquid is warming up to 90～95 ℃, sterilization 25 minutes; Carry out the secondary ultra high temperature short time sterilization behind the filling and sealing, 130 ℃ of temperature, time 25～30s; 10. cooling; Check; Packing; Promptly get product of the present invention.
Embodiment 4
Raw material proportioning (by weight): Ipomoea batatas 70kg, xylitol 12kg, citric acid 2.2kg, calgon 0.4kg, melon bean gum 0.7kg, Aspartame 0.3kg, supply pure water to 1000kg.
1. choose complete qualified scarlet potato, removing goes rotten goes bad, has the Ipomoea batatas of disease and pest, and clear Xian is clean for water; 2. clean back Ipomoea batatas peeling, stripping and slicing; 3. drop into immediately after the stripping and slicing and protect look in the colour protecting liquid, the colour protecting liquid prescription is 1.5% saline solution, adds the calcium chloride of 0.8% citric acid, 0.15% vitamin C and 0.1%; 4. adding 5 times of pure water boiled 35 minutes; 5. with the beater making beating, centrifugal then, screenings is separated; 6. the juice that removes behind the potato slag is warming up to 50～55 ℃, and Ipomoea batatas juice per ton adds the pectase of 55ml and the amylase of 65ml, stirs enzymolysis 35～40 minutes; The enzyme that goes out is boiled in heating; 7. centrifugation, remove juice behind the potato slag by the prescription allotment, earlier take by weighing xylitol, citric acid, Aspartame by prescription, with an amount of warm water dissolving, stir in the adding Ipomoea batatas juice, take by weighing calgon, melon bean gum by prescription again, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; 8. above-mentioned feed liquid is finish grinded with colloid mill, use the high pressure homogenizer homogeneous again; Homogenization pressure is 30Mpa, and temperature is 50～55 ℃, twice of homogeneous; 9. above-mentioned feed liquid is warming up to 85～90 ℃, sterilization 30 minutes; Carry out the secondary ultra high temperature short time sterilization behind the filling and sealing, 125 ℃ of temperature, time 28～30s; 10. cooling; Check; Packing; Promptly get product of the present invention.
Claims (6)
1. novel sweet potato health drink and manufacture method thereof are primary raw material with the Ipomoea batatas, it is characterized in that, also contain pure water, xylitol, citric acid, calgon, guar gum and Aspartame;
The main technique step is as follows:
1. choose complete qualified scarlet potato, removing goes rotten goes bad, has the Ipomoea batatas of disease and pest, and clear Xian is clean for water; 2. clean back Ipomoea batatas peeling, stripping and slicing; 3. drop into immediately after the stripping and slicing and protect look in the colour protecting liquid; 4. adding 1～5 times of pure water boiled 20～40 minutes; 5. with the beater making beating, centrifugal then, screenings is separated; 6. the juice that removes behind the potato slag is warming up to 45～55 ℃, adds pectase and amylase, stirs enzymolysis; The enzyme that goes out is boiled in heating; 7. centrifugation is removed juice behind the potato slag by the prescription allotment, supplies pure water, stirs; 8. above-mentioned feed liquid is finish grinded with colloid mill, use the high pressure homogenizer homogeneous again; 9. above-mentioned feed liquid is warming up to 85～95 ℃, sterilization 20～30 minutes; Carry out the secondary ultra high temperature short time sterilization behind the filling and sealing, 121～135 ℃ of temperature, time 10～30s; 10. cooling; Check; Packing promptly gets product of the present invention.
2. a kind of novel sweet potato health drink according to claim 1 and manufacture method thereof, it is characterized in that described colour protecting liquid prescription is 1%～2.5% saline solution, add the calcium chloride of 0.1%～1% citric acid, 0.05%～0.3% vitamin C and 0.1%～0.15%.
3. a kind of novel sweet potato health drink according to claim 1 and manufacture method thereof, it is characterized in that described enzymolysis is meant that the juice that will remove behind the potato slag is warming up to 45～55 ℃, Ipomoea batatas juice per ton adds the pectase of 40～60ml and the amylase of 50～80ml, stir enzymolysis 30～50 minutes.
4. a kind of novel sweet potato health drink according to claim 1 and manufacture method thereof is characterized in that described homogenization pressure is 30～40Mpa, and temperature is 50～60 ℃, twice of homogeneous.
5. a kind of novel sweet potato health drink according to claim 1 and manufacture method thereof is characterized in that described sterilization is meant feed liquid to be warming up to 85～95 ℃, sterilization 20～30 minutes; Carry out the secondary ultra high temperature short time sterilization behind the filling and sealing, 121～135 ℃ of temperature, time 10～30s.
6. a kind of novel sweet potato health drink according to claim 1 and manufacture method thereof is characterized in that raw material proportioning (by weight) is: Ipomoea batatas 5%～10%, xylitol 1%～1.5%, citric acid 0.1%～0.25%, calgon 0.03%～0.04%, melon bean gum 0.06%～0.08%, Aspartame 0.02%～0.04%, all the other are pure water.
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| CN101961120A (en) * | 2010-09-17 | 2011-02-02 | 国投中鲁果汁股份有限公司 | Production method of concentrated sweet potato clear juice with high dietary fiber |
| CN101999608A (en) * | 2010-10-19 | 2011-04-06 | 国投中鲁果汁股份有限公司 | Method for producing concentrated sweet potato clear juice |
| CN102349632A (en) * | 2011-09-29 | 2012-02-15 | 陕西海升果业发展股份有限公司 | Preparation method of concentrated clear sweet potato juice with high color value |
| CN102488261A (en) * | 2011-11-18 | 2012-06-13 | 吴江市物华五金制品有限公司 | Self-made sweet potato beverage |
| CN102687881A (en) * | 2012-05-02 | 2012-09-26 | 烟台大学 | Preparation method for pure natural green high-anthocyanin purple sweet potato beverage |
| CN101601485B (en) * | 2009-07-03 | 2012-12-05 | 安徽博维紫薯生物科技有限公司 | Preparation process of pure natural sweet potato beverage in original color and taste |
| CN104946481A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato, highland barley and rice wine beverage |
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| CN105581203A (en) * | 2016-01-29 | 2016-05-18 | 武汉凯丽金生物科技有限公司 | Preparation method of biological-method imitated fresh-squeezed purple sweet potato original pulp beverage |
| CN105995337A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Preparation method of sweet potato breakfast beverage |
| CN106072183A (en) * | 2016-06-20 | 2016-11-09 | 西昌市科兴薯业有限公司 | Energy saving and environment friendly potato full-powder processing method |
| CN106070981A (en) * | 2016-06-17 | 2016-11-09 | 黄冈职业技术学院 | The production method of red heart potato son's preserved fruit, its mixed solution and preparation method thereof |
| CN106261441A (en) * | 2016-09-21 | 2017-01-04 | 扬中市三茅镇兴阳村农地股份专业合作社 | A kind of instant Radix Ipomoeae taste beverage granule and preparation method thereof |
| CN107568522A (en) * | 2017-09-14 | 2018-01-12 | 西南交通大学 | A kind of sweet potato fruits and vegetables functional beverage and preparation method thereof |
| CN108185251A (en) * | 2018-01-23 | 2018-06-22 | 山东省科学院生物研究所 | A kind of Rohan ginseng cloudy juice and preparation method thereof |
| CN111685254A (en) * | 2020-06-05 | 2020-09-22 | 麦康食品（青岛）有限公司 | Preparation method of high-nutrition sweet potato juice |
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| CN101601485B (en) * | 2009-07-03 | 2012-12-05 | 安徽博维紫薯生物科技有限公司 | Preparation process of pure natural sweet potato beverage in original color and taste |
| CN101961120B (en) * | 2010-09-17 | 2013-01-09 | 国投中鲁果汁股份有限公司 | Production method of concentrated sweet potato clear juice with high dietary fiber |
| CN101961120A (en) * | 2010-09-17 | 2011-02-02 | 国投中鲁果汁股份有限公司 | Production method of concentrated sweet potato clear juice with high dietary fiber |
| CN101999608A (en) * | 2010-10-19 | 2011-04-06 | 国投中鲁果汁股份有限公司 | Method for producing concentrated sweet potato clear juice |
| WO2012051758A1 (en) * | 2010-10-19 | 2012-04-26 | 国投中鲁果汁股份有限公司 | Method for preparing concentrated sweet potato clarified juice |
| CN101999608B (en) * | 2010-10-19 | 2013-05-01 | 国投中鲁果汁股份有限公司 | Method for producing concentrated sweet potato clear juice |
| CN102349632A (en) * | 2011-09-29 | 2012-02-15 | 陕西海升果业发展股份有限公司 | Preparation method of concentrated clear sweet potato juice with high color value |
| CN102488261A (en) * | 2011-11-18 | 2012-06-13 | 吴江市物华五金制品有限公司 | Self-made sweet potato beverage |
| CN102687881A (en) * | 2012-05-02 | 2012-09-26 | 烟台大学 | Preparation method for pure natural green high-anthocyanin purple sweet potato beverage |
| CN103750543B (en) * | 2014-01-17 | 2016-03-02 | 河南中烟工业有限责任公司 | The application of sweet potato aqueous extract in cigarette |
| CN104946481A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato, highland barley and rice wine beverage |
| CN105211793A (en) * | 2015-11-13 | 2016-01-06 | 陈启芬 | A kind of preparation method of sweet potato powder |
| CN105581203A (en) * | 2016-01-29 | 2016-05-18 | 武汉凯丽金生物科技有限公司 | Preparation method of biological-method imitated fresh-squeezed purple sweet potato original pulp beverage |
| CN105581203B (en) * | 2016-01-29 | 2018-10-23 | 武汉爱民制药股份有限公司 | A kind of bioanalysis imitates the preparation method of fresh squeezing purple sweet potato primary pulp drink |
| CN105995337A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Preparation method of sweet potato breakfast beverage |
| CN106070981A (en) * | 2016-06-17 | 2016-11-09 | 黄冈职业技术学院 | The production method of red heart potato son's preserved fruit, its mixed solution and preparation method thereof |
| CN106072183A (en) * | 2016-06-20 | 2016-11-09 | 西昌市科兴薯业有限公司 | Energy saving and environment friendly potato full-powder processing method |
| CN106072183B (en) * | 2016-06-20 | 2019-09-03 | 西昌市科兴薯业有限公司 | Energy saving and environment friendly potato full-powder processing method |
| CN106261441A (en) * | 2016-09-21 | 2017-01-04 | 扬中市三茅镇兴阳村农地股份专业合作社 | A kind of instant Radix Ipomoeae taste beverage granule and preparation method thereof |
| CN107568522A (en) * | 2017-09-14 | 2018-01-12 | 西南交通大学 | A kind of sweet potato fruits and vegetables functional beverage and preparation method thereof |
| CN108185251A (en) * | 2018-01-23 | 2018-06-22 | 山东省科学院生物研究所 | A kind of Rohan ginseng cloudy juice and preparation method thereof |
| CN108185251B (en) * | 2018-01-23 | 2021-03-02 | 山东省科学院生物研究所 | Podocarpus macrophyllus cloudy juice beverage and preparation method thereof |
| CN111685254A (en) * | 2020-06-05 | 2020-09-22 | 麦康食品（青岛）有限公司 | Preparation method of high-nutrition sweet potato juice |
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