CN105995337A - Preparation method of sweet potato breakfast beverage - Google Patents
Preparation method of sweet potato breakfast beverage Download PDFInfo
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- CN105995337A CN105995337A CN201610348674.XA CN201610348674A CN105995337A CN 105995337 A CN105995337 A CN 105995337A CN 201610348674 A CN201610348674 A CN 201610348674A CN 105995337 A CN105995337 A CN 105995337A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of sweet potato breakfast beverage. Sweet potatoes, polished round-grained rice, oat, roxburgh rose, cherries, loquats, rhizoma cyperi, fructus amomi and additives are taken as raw materials, and technological operations such as cleaning, cooking, enzymolysis, stir-frying, mixing and sterilization are carried out. The obtained beverage finished product has the advantages that nutritional ingredients such as carbohydrate, protein, cellulose and vitamin are reasonably matched, thereby according with nutritional requirement rules of breakfast for human body; and the added rhizoma cyperi and fructus amomi ingredients also have relatively good stomach nourishing and stomach invigorating effects, digestion of the human body is promoted, and utilization rate of ingredients of the beverage is further guaranteed. The beverage is fine, smooth, fragrant and sweet in taste, has strong fragrance and is applicable to people of all ages.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the preparation method of a kind of Radix Ipomoeae breakfast beverage.
Background technology
Radix Ipomoeae, rich in needed by human nutrition such as grain rice and fruit and vegetables, is that grain, really dual-purpose mend food, learns through scientific research, and its every 500 grams can be blocked containing about albumen by heat production energy 635
11.5 grams, separately containing nicotinic acid, linoleic acid, containing carotene 0.5 milligram and vitamin C, B1, B2 etc., wherein several times of vitamin height rice.These nutrition are beneficial to cure heart and lung diseases.Radix Ipomoeae also relies peace acid containing abundant, and rice, wheat but lack, and its dietary fiber stimulates intestinal peristalsis promoting, is beneficial to alleviate dryness of the intestine constipation.Radix Ipomoeae is alkalescence, can make acid-base neutralization with the acid food such as meat albumen with eating, its fatty only 0.2%, be rice, the 1/4 of wheat, be again diet food of preserving youthful looks.Expert also finds that Radix Ipomoeae contains androsterone material, beneficially cancer preventing and treating.Ancient Chinese doctor firmly believes the health value of Radix Ipomoeae, and Compendium of Material Medica carries: Radix Ipomoeae has " qi-restoratives gas, physical strength profiting, strengthening the spleen and stomach, kidney tonifying are cloudy " function, and that eats makes the few disease of people long-lived.The township of Guangxi centenarian finds, these old men like eating Radix Ipomoeae, so that the most edible.Current Radix Ipomoeae potential quality is made known further, World Health Organization (WHO) (WHO) is studied through for many years recently, selecting optimal six big class health foods, a big class is greengrocery, Radix Ipomoeae row first, Japan announces 20 kinds of anticancer vegetables in anticancer research center, Radix Ipomoeae belongs to again the first, and experts and scholars introduce, and Radix Ipomoeae has anti-" subhealth state " rarely known by the people and resists various disease effect, claim Radix Ipomoeae " green champion's dish " " anticancer food is first-selected, " " integration of edible and medicinal herbs health preserving master-hand " etc..The Radix Ipomoeae beverage of the freshest rare better flavor.
Evolving through the lives of thousand of years, the diet time of people is the most identical with rule, and modern science shows that the optimal meal time of breakfast, lunch and dinner is: have breakfast between that is 7 o'clock to 9 o'clock the period of the day from 7 a. m. to 9 a.m. in the morning；Had lunch between 13 o'clock in the period of the day from 11 a.m. to 1 p.m at noon that is 11 o'clock；Had supper between 19 o'clock in that is 17 o'clock at the period of the day from 5 p.m. to 7 p.m in the evening；So best suit human body digests and assimilates rule.Additionally, the optimal collocation of breakfast, lunch and dinner food is the most otherwise varied, breakfast, lunch and dinner eat identical collocation can cause the problems such as listless, malnutrition.The period of the day from 7 a. m. to 9 a.m. is when the stomach channel of foot-Yang-ming is gone, and stomach, through prosperous, be beneficial to digestion, now need nourishing the stomach gas of eating, and people's section at this moment is had breakfast and is easiest to digestion, and absorption is preferably also.The period of the day from 11 a.m. to 1 p.m is that when heart channel of Hand-Shaoyin runs, heart channel is prosperous, is conducive to whole body blood circulation, and the motive promotes blood operation, reposes, fosters the spirit of nobility, nourishing muscle and tendon, and heart-fire can be given birth to the soil of taste and be beneficial to digest, the most now should be had lunch.The period of the day from 5 p.m. to 7 p.m is that kidney meridian runs, and now kidney channel is the most prosperous, and " kidney hides essential substance for reproduction and the essence of five ZANG-organs and six FU-organs, and kidney is congenital root." kidney channel is prosperous, is conducive to storage essences of ZANG FU-organs China.
Summary of the invention
It is desirable to provide the preparation method of a kind of Radix Ipomoeae breakfast beverage, made beverage meets the dietary of human body breakfast, can be fully absorbed utilization by body.
The present invention is achieved through the following technical solutions:
The preparation method of a kind of Radix Ipomoeae breakfast beverage, comprises the steps:
(1) following material is weighed by weight: 100 parts of Radix Ipomoeae, 30 parts of Semen oryzae sativaes, 40 parts of Herba bromi japonicis, 10 parts of Fructus Rosae Normalis, 12 parts of Fructus Pruni pseudocerasis, 6 parts of Folium Eriobotryaes, 4 parts of Rhizoma Cyperis, 6 parts of Fructus Amomis, 4 parts of additives, described additive is made up of the material of following weight portion: 3 parts of sucrose fatty acid ester, 2 parts of alginate jellys, 0.3 part of aspartame；
(2) Radix Ipomoeae being cleaned peeling, and carry out stripping and slicing process, the length of side of every piece is less than 3cm；
(3) after Semen oryzae sativae and Herba bromi japonici being rinsed well, jointly put into food steamer with the Radix Ipomoeae after stripping and slicing, take out after boiling water steaming and decocting 15 ~ 20min；
(4) putting in Lowtemperaturepulverizer by the mixture after steaming and decocting, controlling temperature is-35 ~-30 DEG C, is jointly ground into the particle diameter pulverulent mixture less than 0.2mm；
(5) clear water of pulverulent mixture Yu its quality 3 times being mixed into serosity jointly, be subsequently adding the amylase of serosity gross mass 0.5 ~ 0.8%, controlling slurry temperature is 55 ~ 58 DEG C, obtains solution A standby after enzymolysis 1.2 ~ 1.5h；
(6) Fructus Rosae Normalis, Fructus Pruni pseudocerasi and Folium Eriobotryae are put into jointly in the daucic acid solution that mass fraction is 3%, take out after soaking 2h, rinse well standby；
(7) Fructus Rosae Normalis, Fructus Pruni pseudocerasi and the Folium Eriobotryae after rinsing is carried out enucleation process, then making beating process is carried out, add the compound enzyme of serosity gross mass 1.5 ~ 1.8%, controlling slurry temperature is 45 ~ 50 DEG C, it is centrifuged after enzymolysis 1.2 ~ 1.5h, obtaining solution B standby, containing cellulase, pectase and glucosidase in described compound enzyme, the weight ratio of three is 3:2:1；
(8) Rhizoma Cyperi and Fructus Amomi are respectively put in boiling water, stirring water scald dry after 3 ~ 5min standby；
(9) Rhizoma Cyperi after being scalded by water is put in marmite, adds the white vinegar of its quality 10 ~ 12%, and the temperature of computer heating control marmite is 85 ~ 90 DEG C, the most constantly stir-fry, when white vinegar is absorbed completely by Rhizoma Cyperi, and when Rhizoma Cyperi surface is coke yellow, stop parch, take out Rhizoma Cyperi (processed with vinegar) is standby；
(10) being put into by Fructus Amomi in the marmite filling Testa Tritici, the temperature of computer heating control marmite is 90 ~ 95 DEG C, the most constantly stir-fries, after 15 ~ 18min stop parch, take out parched with bran Fructus Amomi is standby；
(11) jointly being mixed with parched with bran Fructus Amomi by Rhizoma Cyperi (processed with vinegar), then pulverized 100 mesh, put in dehydrated alcohol pot for solvent extraction after circulation extraction 10h, it is standby that taking-up extracting solution obtains solution C；After above two composition has been carried out the pretreatment of correspondence, eliminate composition harmful in raw material, improve edibility and the safety of beverage, the extraction ratio of benefit materials can be improved again, strengthen the synergism of both drug effects；
(12) solution A, solution B, solution C are mixed jointly with additive, and add the clear water of its gross mass 2 times, after mixing and emulsifying 10min, then 75 ~ 78 DEG C, pressure be 42 ~ 44MPa under conditions of homogenizing 4 times；
(13) sterilize the mixed liquor after homogenizing, get product after fill Radix Ipomoeae breakfast beverage.
Further, described in step (13), sterilization temperature is 110 ~ 120 DEG C, and sterilizing time is 8 ~ 10s.
There is advantages that the collocation of carbohydrate in the Radix Ipomoeae breakfast beverage of the present invention, protein, cellulose, vitamins and other nutritious components rationally, meet the nutritional need rule of human body breakfast, the Rhizoma Cyperi and the Fructus Amomi composition that add have again preferable nourishing the stomach, stomach invigorating effect, promote the digestion of human body, further ensuring the utilization rate of beverage ingredient, long-term drink also has the health-care effect improving immunity of organisms.The delicate mouthfeel of beverage of the present invention is fragrant and sweet, aromatic flavor, is suitable for the drunk by people of each age.
Detailed description of the invention
The preparation method of a kind of Radix Ipomoeae breakfast beverage, comprises the steps:
(1) following material is weighed by weight: 100 parts of Radix Ipomoeae, 30 parts of Semen oryzae sativaes, 40 parts of Herba bromi japonicis, 10 parts of Fructus Rosae Normalis, 12 parts of Fructus Pruni pseudocerasis, 6 parts of Folium Eriobotryaes, 4 parts of Rhizoma Cyperis, 6 parts of Fructus Amomis, 4 parts of additives, described additive is made up of the material of following weight portion: 3 parts of sucrose fatty acid ester, 2 parts of alginate jellys, 0.3 part of aspartame；
(2) Radix Ipomoeae being cleaned peeling, and carry out stripping and slicing process, the length of side of every piece is less than 3cm；
(3) after Semen oryzae sativae and Herba bromi japonici being rinsed well, jointly put into food steamer with the Radix Ipomoeae after stripping and slicing, take out after boiling water steaming and decocting 15 ~ 20min；
(4) putting in Lowtemperaturepulverizer by the mixture after steaming and decocting, controlling temperature is-35 ~-30 DEG C, is jointly ground into the particle diameter pulverulent mixture less than 0.2mm；
(5) clear water of pulverulent mixture Yu its quality 3 times being mixed into serosity jointly, be subsequently adding the amylase of serosity gross mass 0.5 ~ 0.8%, controlling slurry temperature is 55 ~ 58 DEG C, obtains solution A standby after enzymolysis 1.2 ~ 1.5h；
(6) Fructus Rosae Normalis, Fructus Pruni pseudocerasi and Folium Eriobotryae are put into jointly in the daucic acid solution that mass fraction is 3%, take out after soaking 2h, rinse well standby；
(7) Fructus Rosae Normalis, Fructus Pruni pseudocerasi and the Folium Eriobotryae after rinsing is carried out enucleation process, then making beating process is carried out, add the compound enzyme of serosity gross mass 1.5 ~ 1.8%, controlling slurry temperature is 45 ~ 50 DEG C, it is centrifuged after enzymolysis 1.2 ~ 1.5h, obtaining solution B standby, containing cellulase, pectase and glucosidase in described compound enzyme, the weight ratio of three is 3:2:1；
(8) Rhizoma Cyperi and Fructus Amomi are respectively put in boiling water, stirring water scald dry after 3 ~ 5min standby；
(9) Rhizoma Cyperi after being scalded by water is put in marmite, adds the white vinegar of its quality 10 ~ 12%, and the temperature of computer heating control marmite is 85 ~ 90 DEG C, the most constantly stir-fry, when white vinegar is absorbed completely by Rhizoma Cyperi, and when Rhizoma Cyperi surface is coke yellow, stop parch, take out Rhizoma Cyperi (processed with vinegar) is standby；
(10) being put into by Fructus Amomi in the marmite filling Testa Tritici, the temperature of computer heating control marmite is 90 ~ 95 DEG C, the most constantly stir-fries, after 15 ~ 18min stop parch, take out parched with bran Fructus Amomi is standby；
(11) jointly being mixed with parched with bran Fructus Amomi by Rhizoma Cyperi (processed with vinegar), then pulverized 100 mesh, put in dehydrated alcohol pot for solvent extraction after circulation extraction 10h, it is standby that taking-up extracting solution obtains solution C；
(12) solution A, solution B, solution C are mixed jointly with additive, and add the clear water of its gross mass 2 times, after mixing and emulsifying 10min, then 75 ~ 78 DEG C, pressure be 42 ~ 44MPa under conditions of homogenizing 4 times；
(13) sterilize the mixed liquor after homogenizing, get product after fill Radix Ipomoeae breakfast beverage.
Further, described in step (13), sterilization temperature is 110 ~ 120 DEG C, and sterilizing time is 8 ~ 10s.
Normal adult i.e. can guarantee that nutrient requirement and the energy expenditure of a whole morning drinking Radix Ipomoeae breakfast beverage 400 ~ 500ml of the present invention, and similar beverage at least needs more than 700ml to can be only achieved identical effect.
Claims (2)
1. the preparation method of a Radix Ipomoeae breakfast beverage, it is characterised in that comprise the steps:
(1) following material is weighed by weight: 100 parts of Radix Ipomoeae, 30 parts of Semen oryzae sativaes, 40 parts of Herba bromi japonicis, 10 parts of Fructus Rosae Normalis, 12 parts of Fructus Pruni pseudocerasis, 6 parts of Folium Eriobotryaes, 4 parts of Rhizoma Cyperis, 6 parts of Fructus Amomis, 4 parts of additives, described additive is made up of the material of following weight portion: 3 parts of sucrose fatty acid ester, 2 parts of alginate jellys, 0.3 part of aspartame；
(2) Radix Ipomoeae being cleaned peeling, and carry out stripping and slicing process, the length of side of every piece is less than 3cm；
(3) after Semen oryzae sativae and Herba bromi japonici being rinsed well, jointly put into food steamer with the Radix Ipomoeae after stripping and slicing, take out after boiling water steaming and decocting 15 ~ 20min；
(4) putting in Lowtemperaturepulverizer by the mixture after steaming and decocting, controlling temperature is-35 ~-30 DEG C, is jointly ground into the particle diameter pulverulent mixture less than 0.2mm；
(5) clear water of pulverulent mixture Yu its quality 3 times being mixed into serosity jointly, be subsequently adding the amylase of serosity gross mass 0.5 ~ 0.8%, controlling slurry temperature is 55 ~ 58 DEG C, obtains solution A standby after enzymolysis 1.2 ~ 1.5h；
(6) Fructus Rosae Normalis, Fructus Pruni pseudocerasi and Folium Eriobotryae are put into jointly in the daucic acid solution that mass fraction is 3%, take out after soaking 2h, rinse well standby；
(7) Fructus Rosae Normalis, Fructus Pruni pseudocerasi and the Folium Eriobotryae after rinsing is carried out enucleation process, then making beating process is carried out, add the compound enzyme of serosity gross mass 1.5 ~ 1.8%, controlling slurry temperature is 45 ~ 50 DEG C, it is centrifuged after enzymolysis 1.2 ~ 1.5h, obtaining solution B standby, containing cellulase, pectase and glucosidase in described compound enzyme, the weight ratio of three is 3:2:1；
(8) Rhizoma Cyperi and Fructus Amomi are respectively put in boiling water, stirring water scald dry after 3 ~ 5min standby；
(9) Rhizoma Cyperi after being scalded by water is put in marmite, adds the white vinegar of its quality 10 ~ 12%, and the temperature of computer heating control marmite is 85 ~ 90 DEG C, the most constantly stir-fry, when white vinegar is absorbed completely by Rhizoma Cyperi, and when Rhizoma Cyperi surface is coke yellow, stop parch, take out Rhizoma Cyperi (processed with vinegar) is standby；
(10) being put into by Fructus Amomi in the marmite filling Testa Tritici, the temperature of computer heating control marmite is 90 ~ 95 DEG C, the most constantly stir-fries, after 15 ~ 18min stop parch, take out parched with bran Fructus Amomi is standby；
(11) jointly being mixed with parched with bran Fructus Amomi by Rhizoma Cyperi (processed with vinegar), then pulverized 100 mesh, put in dehydrated alcohol pot for solvent extraction after circulation extraction 10h, it is standby that taking-up extracting solution obtains solution C；
(12) solution A, solution B, solution C are mixed jointly with additive, and add the clear water of its gross mass 2 times, after mixing and emulsifying 10min, then 75 ~ 78 DEG C, pressure be 42 ~ 44MPa under conditions of homogenizing 4 times；
(13) sterilize the mixed liquor after homogenizing, get product after fill Radix Ipomoeae breakfast beverage.
The preparation method of a kind of Radix Ipomoeae breakfast beverage the most according to claim 1, it is characterised in that described in step (13), sterilization temperature is 110 ~ 120 DEG C, sterilizing time is 8 ~ 10s.
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