CN112042867A

CN112042867A - Health-care noodles and preparation method thereof

Info

Publication number: CN112042867A
Application number: CN201910488620.7A
Authority: CN
Inventors: 张红
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-06-06
Filing date: 2019-06-06
Publication date: 2020-12-08

Abstract

The invention provides health-care noodles and a preparation method thereof, which relate to the technical field of food processing and treatment and comprise 1-20 parts of high-oil-content materials, 80-99 parts of wheat flour, fat-soluble antioxidants, trace edible salt and edible alkali, wherein the content of protein in a finished product is more than or equal to 15g/100 g. The preparation method comprises the steps of pretreating the material with high oil content; grinding into thick liquid; homogenizing; mixing with common flour; making into dough; forming noodles, packaging and preserving quality by nitrogen. The invention adopts the colloid mill crushing mode, overcomes the defects that the oil content of the hemp seed and the walnut kernel is high, the oil is easy to produce and adhere when the hemp seed and the walnut kernel are crushed and ground by a common crushing mode, the granularity is difficult to meet the requirement of making noodles, the loss of effective components is caused by a mode of adding water and filtering after crushing, and the like, and provides qualified noodle raw materials; in addition, the hemp seed oil has the functions of reducing cholesterol, resisting oxidation, eliminating free radicals in human bodies and the like, does not contain allergen, and can effectively supplement essential nutrients for the human bodies.

Description

Health-care noodles and preparation method thereof

Technical Field

The invention relates to food processing and treatment, in particular to health-care noodles prepared from new raw materials and a preparation method thereof.

Background

The noodles are common food loved by people, and are popular and loved by people due to the characteristics of simple preparation, convenient eating, rich nutrition and easy digestion, and can be used as both staple food and food. The traditional noodles are prepared from flour and water, and have monotonous taste and single nutrient components. In order to expand the characteristics and nutrition of the noodles, the varieties of corn noodles, buckwheat noodles, oat noodles, konjak noodles, sweet potato noodles and the like appear, although the varieties are increased, most of the varieties only focus on general nutrition, but the effects of health care, disease prevention, health promotion and resistance enhancement are lacked. With the increasing improvement of living standard of people, the existing industrially produced noodles have the problems of difficulty in meeting the requirements of people in the aspects of variety, nutrition, food health care efficacy and the like.

The protein in the noodles is a main nutrient substance, every cell and all important components in the organism are involved with the protein, the health can be affected due to insufficient protein intake, the fructus cannabis contains rich protein, unsaturated fatty acid, and trace elements such as lecithin, linolenic acid, vitamins, calcium, iron minerals and the like which are necessary for human bodies, has the effects of moistening intestines and stomach, nourishing yin and tonifying deficiency, helping digestion, improving eyesight and protecting liver, and preventing diseases and prolonging life, has special curative effects on diseases such as constipation, hypertension and high cholesterol of the old, and the protein content of the fructus cannabis is one of the most abundant raw materials in the world and is a high-quality raw material for preparing health-care noodles.

The protein content in the walnut kernel is generally 15.0 percent and can reach 29.7 percent at most, the ratio of the protein digestibility to the net protein in the walnut kernel is higher, the potency is similar to animal protein, the amino acid content is rich, the types of 18 amino acids are complete, the content of 8 essential amino acids is reasonable, and the protein is close to the standard specified by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) of the United nations and is good protein; walnut kernel contains a large amount of glutamic acid, arginine, aspartic acid, leucine, serine and the like, and particularly 8 kinds of essential amino acids such as lysine, tryptophan and the like which cannot be synthesized by human bodies and need to be obtained from diets are relatively high in content.

The main component of walnut fatty acid is unsaturated fatty acid, which accounts for about 90% of the total weight of the walnut fatty acid. Wherein the content of fatty acid-linoleic acid which is necessary for human body is 3-4 times of the content of common rapeseed oil; the acid value of the walnut oil is 0.5-0.9, the average molecular weight of the fatty acid is 273-276, and the walnut oil comprises about 8.0% of palmitic acid, 2.0% of stearic acid, 18.0% of oleic acid, 63.0% of linoleic acid, 9.0% of alpha-linolenic acid and 0.4% of myristic acid; among them, linolenic acid is a fatty acid essential to the human body, is one of the members of the omega-3 family, and is also an essential component constituting various cells. The walnut kernel is rich in fatty acid necessary for human brain, does not contain cholesterol, and is natural 'brain gold' with high quality.

Thus, walnut kernel contains more fat, protein and various vitamins with important physiological functions. The absorption of the vitamins by people is mainly through fat-soluble absorption, and the fat and the vitamins coexisting in the walnut kernels just meet the physiological needs of the human body and are easy to absorb. The vitamin E contained in the walnut kernel is beneficial to prolonging the life of people, and the vitamin E can prevent cells from being oxidized and damaged by free radicals, thereby being beneficial to health. Therefore, the walnut is an excellent dried fruit food integrating five nutrient elements such as protein, fat, saccharides, cellulose, vitamins and the like, and has good nutritional value. According to the determination of nutriologists, every 500 g of walnut kernel is equivalent to the nutritive value of 500 g of egg or 4500 g of milk

In the prior art, there are some noodle products added with fructus cannabis or walnut kernels, for example, cn201610680850.x a fructus cannabis life-prolonging and health-preserving noodle and a preparation method thereof, CN200510078402.4 a health-preserving noodle, CN201310057082.9 a fructus cannabis flour, CN201210035419.1 a walnut kernel intelligence-improving nutritional fine dried noodle and a preparation method thereof, CN 35 201010114750.3 a full-nutrition-balanced five-color composite stuffed noodle and five-color composite skin-stuffing mixed noodle, CN201010114750.3 a full-nutrition-balanced five-color composite stuffed noodle and five-color composite skin-stuffing mixed noodle, and the like, but in the technical scheme, the application of fructus cannabis and walnut kernels in the noodles is only limited as auxiliary raw materials, the addition amount and the use amount are small, or the extract is added into the noodles, the release and the embodiment effects of the active ingredients are not good, so-called health-care effects are limited, and more needs for promoting the products are needed.

Disclosure of Invention

The health-care noodles and the preparation method thereof are provided for solving the defects of the prior art, the prepared noodles have real and obvious effects of moistening the intestines and stomach, aiding digestion, reducing blood fat and the like by adding the nut kernels into flour in a large proportion, and the prepared noodles overcome the congenital defects of the nut kernels in the processes of milling, forming and storing, so that the prepared noodles can normally enter the market and enter the life of consumers as common health-care food with special effects.

The health-care noodles are characterized by comprising 1-20 parts by weight of nut kernels, 80-99 parts by weight of wheat flour and fat-soluble antioxidant, namely TBHQ, which is added according to the limited dosage of national standard, and further comprising trace edible salt and edible alkali.

Preferably, the nut kernel is fructus cannabis or walnut kernel, wherein the dosage of the fructus cannabis used alone is 1-20 parts, and the dosage of the walnut kernel used alone is 1-15 parts.

Preferably, the oil content of the fructus cannabis is 35-50%; the health-care effect of the final noodles is not good due to the fact that the oil content in the raw materials is too low, but dough is crisp and cannot be formed due to the fact that the oil content exceeds 10%; in addition, in order to ensure the health-care effect of the noodles, the protein content in 100g of finished products is more than or equal to 12 percent.

Preferably, the nut kernel is a mixture of hemp seed and walnut kernel, the dosage is 5-15 parts, the wheat flour is 80-95 parts, the fat-soluble antioxidant is added according to the dosage limited by national standard, and the walnut kernel further comprises a trace amount of edible salt, wherein the dosage ratio of the hemp seed to the walnut kernel is 1:1, the grease content of the hemp seed is 35-50%, and the grease content of the walnut kernel is required to be lower than 30% after cold pressing and oil removal.

The health-care noodles are prepared according to the following steps:

firstly, processing fructus cannabis, weighing fructus cannabis in proportion, and cleaning for later use;

secondly, adding water into the treated fructus cannabis, and grinding the fructus cannabis into thick liquid by a colloid mill;

thirdly, grinding the fructus cannabis to 80-140 meshes, and then carrying out homogenization treatment;

adding the ground fructus cannabis slurry into common flour, adding a fat-soluble antioxidant TBHQ, mixing, adding clear water according to the degree of thickness, adding seasonings according to the requirement, and making dough;

fifthly, forming and packaging the noodles, and filling nitrogen for quality guarantee to prevent grease oxidation.

Preferably, 1-3 parts of fructus cannabis cold pressed oil is added and mixed in the step (IV), so that the chewy and smooth sense of the noodles is improved.

The invention also provides another preparation method of the health-care noodles, which comprises the following steps:

firstly, the hemp seeds are treated, the hemp seeds are weighed according to the proportion, the hemp seeds are firstly fried or baked after being cleaned, and the temperature of the frying or baking is controlled to be120-180At 10-30 min; the surface of the incense is burnt yellow and the incense is exploded;

secondly, processing walnut kernels, removing the skins of the walnut kernels, and then performing cold pressing to remove oil, so as to ensure that the oil content in solid residues after cold pressing is less than or equal to 30%; then stir-frying or baking, wherein the stir-frying or baking temperature is controlled at120-180At 10-30 min; the surface of the incense is burnt yellow and the incense is exploded;

thirdly, adding the hemp seeds and the walnut kernels which are respectively treated into a colloid mill according to the proportion of 1:1 for crushing, and simultaneously adding clear water for cooling and dispersing in order to prevent grease denaturation caused by high temperature generated in the crushing process;

grinding the fructus cannabis and the walnut kernels to 80-140 meshes, and then carrying out homogenization treatment;

fifthly, adding the ground fructus cannabis and walnut kernel mixed slurry into common flour, adding a fat-soluble antioxidant TBHQ for mixing, adding clear water according to the degree of thickness, and adding seasonings according to the requirement to prepare dough;

sixthly, the noodles are formed and packaged, and nitrogen is filled for quality guarantee, so that the oxidation of the grease is prevented.

Preferably, another preparation method of the health noodles of the present invention comprises the following steps:

firstly, processing walnut kernels, weighing the walnut kernels in proportion, removing coatings of the walnut kernels, and cleaning the walnut kernels for later use;

secondly, adding water into the treated walnut kernels, and grinding the walnut kernels into thick liquid by a colloid mill;

thirdly, grinding the walnut kernels to 80-140 meshes, and then carrying out homogenization treatment;

adding the ground walnut kernel slurry into common flour, adding a fat-soluble antioxidant TBHQ, mixing, adding clear water according to the degree of thickness, adding seasonings according to the requirement, and making dough;

The principle and the effect of the invention are as follows:

a. the hemp seed and the walnut kernel have high oil content, oil is easy to produce and adhere when the hemp seed and the walnut kernel are crushed and milled by a common crushing mode, the granularity is difficult to meet the requirement of making noodles, and the loss of effective components is caused by a mode of adding water and filtering after crushing. .

b. The hemp seed oil contains about 90% of unsaturated fatty acid, linoleic acid, alpha-linolenic acid and abundant phenolic substances, and has remarkable effects on reducing cholesterol, resisting oxidation, eliminating free radicals in human bodies and the like.

c. Fructus cannabis is used as a main protein supplier in the noodles, and flour is used for supplying starch; the fructus cannabis has high protein content, and only from the aspect of protein content, the fructus cannabis can completely replace wheat to participate in the preparation of noodles; the fructus cannabis does not contain an allergen, and the linoleic acid, the alpha-linolenic acid, partial phenolic substances and ketone substances contained in the fructus cannabis also have the effect of resisting allergy, so that the food or the condiment processed by the effective components of the fructus cannabis has the advantages of difficult occurrence of allergy phenomenon and higher edible safety; the hemp seed oil has no cholesterol, high content of essential fatty acid, especially natural ratio of omega-6 linoleic acid to omega-3 alpha-linolenic acid of 2.4: 1, which is less than or equal to 4: 1, is the most nutrient balanced oil and fat, is soluble in water, and can effectively supplement human body essential nutrient alpha-linolenic acid, moisten dryness and smooth intestines.

d. The main nutrient content of the health-care noodles is far higher than that of common noodles, and the contents are detailed in the following table:

Detailed Description

The invention is further illustrated by the following examples:

example 1

A health noodle comprises (by weight parts) fructus Cannabis 20, wheat flour 90, fat-soluble antioxidant, TBHQ, and trace amount of edible salt and edible alkali; the oil content of the fructus cannabis is 35-50%; the protein content in 100g of finished product is more than or equal to 12 percent.

The health-care noodles are prepared according to the following steps:

And (4) adding 1-3 parts of fructus cannabis cold pressed oil into the fourth step for mixing in order to improve the tough and smooth sense of the noodles.

Example 2

The health-care noodles comprise 20 parts of walnut kernels, 90 parts of wheat flour, a fat-soluble antioxidant, namely TBHQ, which is added according to the limited dosage of national standard, and trace edible salt and edible alkali, wherein the walnut kernels are subjected to cold pressing to remove oil, and the oil content of the walnut kernels is required to be lower than 30%.

The other preparation method of the health-care noodles comprises the following steps:

firstly, processing walnut kernels, removing the skins of the walnut kernels, and then performing cold pressing to remove oil, so as to ensure that the oil content in cold-pressed oil cakes is less than or equal to 30%;

Example 3

A health noodle comprises (by weight parts) mixture of fructus Cannabis and semen Juglandis 15, wheat flour 80, fat-soluble antioxidant, TBHQ, and trace amount of edible salt and dietary alkali.

The preparation method of the health-care noodles comprises the following steps:

secondly, processing walnut kernels, removing the skins of the walnut kernels, then performing cold pressing to remove oil, ensuring that the oil content in the cold-pressed oil cakes is less than or equal to 30%, and then mixing the oil with fructus cannabis;

Example 4

A health noodle comprises (by weight parts) mixture of fructus Cannabis and semen Juglandis 15, wheat flour 80, liposoluble antioxidant, TBHQ, and trace amount of edible salt and edible alkali, wherein the semen Juglandis is cold-pressed to remove oil, and the oil content is lower than 30%.

firstly, processing fructus cannabis, weighing the fructus cannabis in proportion, cleaning the fructus cannabis, and then baking the fructus cannabis in an oven at low temperature, wherein the temperature of the oven is controlled to be 180 ℃ and the baking time is 10-30min until the surface of the fructus cannabis is brown;

secondly, processing walnut kernels, removing the skins of the walnut kernels, and then performing cold pressing to remove oil, so as to ensure that the oil content in the cold-pressed oil cakes is less than or equal to 30%;

thirdly, adding the hemp seeds and the walnut kernels with the reduced oil content which are respectively treated into a colloid mill according to the proportion of 1:1 for crushing, and simultaneously adding clear water for cooling and dispersing in order to prevent grease denaturation caused by high temperature generated in the crushing process;

Example 5

A health noodle comprises (by weight parts) semen Juglandis 15, wheat flour 80, fat-soluble antioxidant TBHQ, and trace amount of edible salt and edible alkali. The walnut kernel is subjected to cold pressing to remove oil, and the oil content of the walnut kernel is required to be lower than 30%.

firstly, processing walnut kernels, removing the skins of the walnut kernels, and then carrying out cold pressing to remove oil, so as to ensure that the oil content in cold-pressed oil cakes is less than or equal to 30%;

secondly, baking or frying the oil cake, wherein the baking or frying temperature is controlled at 180 ℃ for 10-30min until the surface of the oil cake is brown;

adding the baked mixture into a colloid mill for crushing, and simultaneously adding clear water for cooling and dispersing in order to prevent grease denaturation caused by high temperature generated in the crushing process;

grinding to 80-140 meshes, and then carrying out homogenization treatment;

sixthly, adding the ground mixed pulp of the fructus cannabis and the walnut kernels into common flour, adding a fat-soluble antioxidant TBHQ, mixing, adding clear water according to the degree of thickness, adding seasonings according to the needs, and making into dough;

seventhly, forming and packaging the noodles, and filling nitrogen to guarantee quality and prevent grease from being oxidized.

Example 6

A health noodle comprises (by weight parts) fructus Cannabis 15, wheat flour 80, fat-soluble antioxidant such as TBHQ, and trace amount of edible salt and edible alkali.

secondly, baking or frying the fructus cannabis, wherein the baking or frying temperature is controlled at 180 ℃ for 10-30min until the surface of the fructus cannabis turns brown;

thirdly, adding the mixture into a colloid mill for crushing, and simultaneously adding clear water for cooling and dispersing in order to prevent grease denaturation caused by high temperature generated in the crushing process;

grinding the fructus cannabis to 80-140 meshes, and then carrying out homogenization treatment;

adding the ground fructus cannabis slurry into common flour, adding a fat-soluble antioxidant TBHQ for mixing, adding clear water according to the degree of thickness, and adding seasonings according to the requirement to prepare dough;

Claims

1. The health-care noodles are characterized by comprising 1-20 parts by weight of nut kernels, 80-99 parts by weight of wheat flour, fat-soluble antioxidant, namely TBHQ, which is added according to the limited dosage of national standard, and trace edible salt and edible alkali, wherein the protein content in the finished product is more than or equal to 12g/100 g.

2. Health noodles according to claim 1, wherein the nut meat is hemp seed in an amount of 1-20 parts.

3. The health noodles as claimed in claim 1, wherein the nut kernel is walnut kernel in an amount of 1-15 parts.

4. Health noodles according to claim 2, wherein the oil content of the hemp seed is 35-50%.

5. A health noodle as claimed in claim 1, wherein the nut kernel is a mixture of fructus cannabis and semen juglandis in an amount of 5-15 parts, wheat flour 80-95 parts, fat-soluble antioxidant is added in an amount limited by national standard, and trace amount of edible salt is also included, wherein the ratio of the amount of fructus cannabis to the amount of semen juglandis is 1: 1.

6. A health noodle as claimed in claim 3 or 5, wherein the walnut kernel is cold pressed to remove oil, and the oil content of the walnut kernel is required to be less than 30%.

7. A method for preparing health noodles according to claim 2, which comprises the steps of:

8. A method for preparing health noodles as claimed in claim 6, wherein 1-3 parts of cold pressed fructus Cannabis oil is added in the step (iv) for mixing.

9. A method for preparing health noodles according to claim 5, comprising the steps of:

firstly, processing fructus cannabis, weighing the fructus cannabis in proportion, cleaning, frying, transferring to an oven for low-temperature baking after the surface of the fructus cannabis is brown, controlling the temperature of the oven at 180 ℃ for 10-30 min;

secondly, processing walnut kernels, removing the skins of the walnut kernels, and then performing cold pressing to remove oil, so as to ensure that the oil content in solid residues after cold pressing is less than or equal to 30%;

10. A method for preparing health noodles according to claim 3, comprising the steps of: