CN112889878A - Dendrobium nobile mooncake and making method thereof - Google Patents
Dendrobium nobile mooncake and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides a dendrobium nobile mooncake and a manufacturing method thereof, and relates to the technical field of food. A dendrobium nobile mooncake comprises the following components: the health-care food comprises low-gluten powder, syrup, edible oil, dendrobium juice, dendrobium powder, dried orange peel, tea, soda water, shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice flour, dendrobium wine, soy sauce, edible salt, white sugar, honey, scallion, pepper powder, barbecued pork, dried meat floss, eggs and water, and is free of greasy oil, rich in fragrance, endless in aftertaste, high in nutritional value and good in health-care effect. In addition, the invention also provides a preparation method of the dendrobium nobile mooncake, which comprises the following steps: the method has the advantages that the method is simple in process, the prepared dendrobium nobile moon cake is good in color, aroma, taste and flavor, appetite can be promoted, the nutritional value is high, and the health care effect is good.
Description
Technical Field
The invention relates to the technical field of food, in particular to a dendrobium nobile mooncake and a making method thereof.
Background
Moon cakes, also called moon cakes, small cakes, harvest cakes, round cakes and the like, are season foods in mid-autumn festival. Moon cake was originally used as a offering for worship and worship of the moon. The moon worship is an ancient custom in China, and is actually a worship activity of the ancient people for the moon god. The development to date, the moon cake eating and the moon appreciation in the mid-autumn festival are indispensable customs passing the mid-autumn festival in the south and north of China. At present, moon cakes on the market are greasy to eat and have poor health-care effect.
Disclosure of Invention
The invention aims to provide a dendrobium nobile mooncake which is oily but not greasy, has rich fragrance, endless aftertaste, high nutritional value and good health care effect.
The invention also aims to provide a preparation method of the dendrobium nobile moon cake, the method is simple in process, and the prepared dendrobium nobile moon cake is good in color, aroma, taste and flavor, can promote appetite, and is high in nutritional value and good in health care effect.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
On one hand, the embodiment of the invention provides a dendrobium nobile mooncake, which comprises the following components: the edible salt comprises low-gluten powder, syrup, edible oil, dendrobium juice, dendrobium powder, dried orange peel, tea, soda water, shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice flour, dendrobium wine, soy sauce, edible salt, white sugar, honey, scallion, pepper powder, barbecued pork, dried meat floss, eggs and water.
On the other hand, the embodiment of the invention provides a method for making dendrobium nobile mooncakes, which comprises the following steps:
preparing a cake wrapper: grinding pericarpium Citri Tangerinae and folium Camelliae sinensis into powder and sieving, adding low-gluten powder, syrup, part of edible oil, part of herba Dendrobii juice, part of herba Dendrobii powder, alkaline water and the pulverized pericarpium Citri Tangerinae and folium Camelliae sinensis into a container, stirring, mixing, kneading, dividing into several spherical cake skin materials, and pressure-equalizing to obtain oblate shape;
preparing the pie filling: crushing shelled melon seeds, sesame, walnuts, cashew nuts, almonds, peanut kernels, preserved fruits, white gourd sugar, shallot and barbeque sauce into particles, then putting the particles, glutinous rice flour, the rest edible oil, dendrobium wine, soy sauce, edible salt, white sugar, honey, pepper powder, the rest dendrobium juice, eggs, dried meat floss and water into another container, stirring, mixing and kneading the particles, and dividing the particles into a plurality of spherical cake fillings;
preparing the dendrobium mooncake: wrapping a round pie filling material in each pie wrapper material pressed into an oblate shape, putting the pie filling materials into a mold, pressing the mixture into a moon cake shape, and putting the moon cake shape into a baking oven for baking to obtain the dendrobium nobile mooncake;
packaging a finished product: and cooling the baked dendrobium nobile mooncake to room temperature, and then sealing and packaging to obtain a finished product.
Compared with the prior art, the embodiment of the invention has at least the following advantages or beneficial effects:
aiming at the first aspect, the embodiment of the invention provides a dendrobium nobile mooncake, which comprises the following components: the edible salt comprises low-gluten powder, syrup, edible oil, dendrobium juice, dendrobium powder, dried orange peel, tea, soda water, shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice flour, dendrobium wine, soy sauce, edible salt, white sugar, honey, scallion, pepper powder, barbecued pork, dried meat floss, eggs and water.
In the above embodiment, the low-gluten flour, the syrup, the edible oil, the dried orange peel, the tea leaves, the dendrobium powder, the dendrobium juice and the alkaline water can be used as raw materials of the cake crust of the moon cake, wherein the low-gluten flour can enable the prepared moon cake to be more crisp and softer and improve the mouthfeel, and meanwhile, the low-gluten flour is used as the cake crust base material and is rich in various nutrient substances such as protein and the like, so that the moon cake has the effects of nourishing the heart, tonifying the kidney, removing heat, quenching thirst. The moon cake stuffing is prepared from shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice powder, dendrobe wine, dendrobe powder, dendrobe juice, soy sauce, edible salt, white sugar, honey, shallots and pepper powder, wherein the shelled melon seeds, the walnut and other nuts as well as the sesame, the preserved fruits and other components are rich in various vitamins and various mineral substances required by human bodies, and the moon cake stuffing has the effects of activating blood circulation, strengthening brain, improving immunity and the like; the meat stuffing moon cake can be prepared by adding dried meat floss, barbecued pork, eggs and other components into the stuffing, and is delicious in taste and rich in nutrition. In addition, the dendrobium powder and the dendrobium juice are added into the moon cake crust and the moon cake stuffing, and the dendrobium wine is added into the moon cake stuffing, so that the dendrobium can tonify stomach, promote fluid production, nourish yin and clear heat, and the effects of relieving greasiness and reducing internal heat are achieved. The dendrobium nobile mooncake is oily but not greasy, has rich fragrance, has endless aftertaste, can promote appetite, can promote blood circulation and strengthen brain, nourish internal organs, improve immunity of human bodies, and has high nutritional value and good health care effect.
Aiming at the second aspect, the embodiment of the invention provides a method for making dendrobium nobile mooncakes, which comprises the following steps: preparing the cake crust, preparing the cake stuffing, preparing the dendrobium nobile moon cake and packaging the finished product.
In the embodiment, firstly, the material for the cake crust of the moon cake is prepared through the cake crust preparation step, the dried orange peel and the tea are ground into powder, and the powder is sieved to control the particle size of the powder, so that the dried orange peel and the tea can be better combined with other components, and the effects of regulating the flow of qi and strengthening the spleen, eliminating dampness and phlegm and the like of the dried orange peel are fully exerted; then, the low-gluten powder, the syrup, the edible oil, the dendrobium juice, the dendrobium powder, the alkaline water and the dried orange peel and the tea which are ground into powder are placed into a container to be stirred, mixed and kneaded, so that all the components are fully mixed, the components are combined and matched with each other, the synergy is realized, and the nutritional value of the product is enhanced; the cake crust materials are divided into a plurality of spherical cake crust materials, and then the cake crust materials are pressed into oblate shapes in a pressure-sharing mode, so that the subsequent steps are facilitated. Then, the moon cake stuffing material is prepared through the cake stuffing material preparation steps, and the shelled melon seeds, the sesames, the walnuts, the cashew kernels, the almonds, the peanut kernels, the preserved fruits, the white gourd sugar, the shallots and the barbecued pork are smashed into particles, so that the components can be well mixed uniformly, and meanwhile, the edible taste of the product is promoted; then putting the mixture, glutinous rice flour, edible oil, dendrobium wine, soy sauce, edible salt, white sugar, honey, pepper powder, dendrobium juice, eggs and water into another container, stirring, mixing and kneading the mixture to fully mix the components, combining the components with each other and coordinating the components to synergically, so that the components can better exert respective beneficial effects, and the nutritional value and the health care effect of the product are further improved; then the cake stuffing materials are divided into a plurality of spherical cake stuffing materials, so that the subsequent steps are convenient to carry out. And then, preparing a dendrobium mooncake product through the dendrobium mooncake preparation steps, wrapping a spherical cake stuffing material in each cake skin material pressed into an oblate shape, putting the mixture into a mold to be pressed into a moon cake shape, putting the moon cake shape into a baking furnace to bake, fully combining the components through baking, fully volatilizing and extracting beneficial ingredients in the components, baking and forming the mooncake, further enhancing the color, aroma and taste of the dendrobium mooncake product, promoting blood circulation and invigorating brain of the dendrobium mooncake product, nourishing five viscera and six hollow organs, and enhancing the immunity of a human body. And finally, the finished product is packaged in a sealing way by the finished product packaging step, so that the moon cake is prevented from being polluted by the outside world in the storage process, the storage time of the product can be prolonged, and the product quality is guaranteed. The whole making method is simple in flow, the prepared dendrobium nobile mooncake is good in color, aroma, taste and flavor, appetite can be promoted, and the dendrobium nobile mooncake is high in nutritional value and good in health care effect.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to specific examples.
The embodiment of the invention provides a dendrobium nobile mooncake, which comprises the following components: the edible salt comprises low-gluten powder, syrup, edible oil, dendrobium juice, dendrobium powder, dried orange peel, tea, soda water, shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice flour, dendrobium wine, soy sauce, edible salt, white sugar, honey, scallion, pepper powder, barbecued pork, dried meat floss, eggs and water.
In the above embodiment, the low-gluten flour, the syrup, the edible oil, the dried orange peel, the tea leaves, the dendrobium powder, the dendrobium juice and the alkaline water can be used as raw materials of the cake crust of the moon cake, wherein the low-gluten flour can enable the prepared moon cake to be more crisp and softer and improve the mouthfeel, and meanwhile, the low-gluten flour is used as the cake crust base material and is rich in various nutrient substances such as protein and the like, so that the moon cake has the effects of nourishing the heart, tonifying the kidney, removing heat, quenching thirst. The moon cake stuffing is prepared from shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice powder, dendrobe wine, dendrobe powder, dendrobe juice, soy sauce, edible salt, white sugar, honey, shallots and pepper powder, wherein the shelled melon seeds, the walnut and other nuts as well as the sesame, the preserved fruits and other components are rich in various vitamins and various mineral substances required by human bodies, and the moon cake stuffing has the effects of activating blood circulation, strengthening brain, improving immunity and the like; the meat stuffing moon cake can be prepared by adding dried meat floss, barbecued pork, eggs and other components into the stuffing, and is delicious in taste and rich in nutrition. In addition, the dendrobium powder and the dendrobium juice are added into the moon cake crust and the moon cake stuffing, and the dendrobium wine is added into the moon cake stuffing, wherein the effective ingredients of the dendrobium in the dendrobium wine and the dendrobium juice account for 60-90 percent, and the dendrobium can tonify stomach, promote fluid production, nourish yin and clear heat, thereby achieving the effects of relieving greasiness and lowering fire. The dendrobium nobile mooncake is oily but not greasy, has rich fragrance, has endless aftertaste, can promote appetite, can promote blood circulation and strengthen brain, nourish internal organs, improve immunity of human bodies, and has high nutritional value and good health care effect.
Further, in some embodiments of the present invention, the components in parts by weight are: 350-800 parts of low-gluten powder, 200-700 parts of syrup, 200-800 parts of edible oil, 70-250 parts of dendrobium juice, 60-250 parts of dendrobium powder, 10-50 parts of dried orange peel, 3-15 parts of tea, 3-10 parts of soda water, 300-900 parts of shelled melon seeds, 100-500 parts of sesame, 100-400 parts of walnuts, 100-300 parts of cashew kernels, 100-300 parts of almonds and 100-300 parts of peanut kernels, 100-300 parts of preserved fruit, 50-200 parts of white gourd sugar, 200-400 parts of glutinous rice flour, 20-80 parts of dendrobium wine, 10-40 parts of soy sauce, 5-20 parts of edible salt, 50-200 parts of white sugar, 100-400 parts of honey, 100-300 parts of green onion, 5-20 parts of pepper powder, 100-400 parts of barbecued pork, 100-300 parts of dried meat floss, 40-120 parts of eggs and 350-600 parts of water.
In the embodiment, by controlling the weight parts of the components, the components can be better mixed together, the components are mutually combined and matched, the synergistic effect is realized, the nutrient substances in the components can be fully exerted and extracted, the dendrobium juice, the dendrobium powder and the dendrobium wine can be better enabled to exert the effects of removing grease and lowering fire, benefiting the stomach and promoting the secretion of saliva or body fluid, nourishing yin and clearing heat, nuts such as shelled melon seeds and walnuts, sesame, preserved fruits and other components can be fully exerted, the effects of activating blood and strengthening brain, nourishing five viscera and six bowels, improving the immunity of human bodies, further enhancing the nutritional value of the product, improving the health-care effect of the product, simultaneously further improving the edible taste, enhancing the color, aroma and taste of the product and promoting appetite.
Further, in some embodiments of the present invention, the components in parts by weight are: the weight parts of each component are respectively as follows: 600 parts of low-gluten flour, 300 parts of syrup, 400 parts of edible oil, 140 parts of dendrobium juice, 130 parts of dendrobium powder, 30 parts of dried orange peel, 10 parts of tea, 8 parts of alkaline water, 500 parts of shelled melon seeds, 300 parts of sesame, 300 parts of walnut, 200 parts of cashew nut, 200 parts of almond, 200 parts of shelled peanut, 200 parts of preserved fruit, 150 parts of white gourd sugar, 300 parts of glutinous rice flour, 30 parts of dendrobium wine, 20 parts of soy sauce, 5 parts of edible salt, 100 parts of white sugar, 150 parts of honey, 120 parts of green onion, 5 parts of pepper powder, 200 parts of barbecued pork floss, 150 parts of egg and 450 parts of water.
In the embodiment, the components are further controlled in parts by weight, so that the components can be better mixed together, the components are mutually combined and matched, the synergy is realized, the nutrient substances in the components can be fully exerted and extracted, the dendrobium juice, the dendrobium powder and the dendrobium wine can be better enabled to exert the effects of removing grease and lowering fire, benefiting the stomach and promoting the secretion of saliva or body fluid, nourishing yin and clearing heat, nuts such as shelled melon seeds and walnuts, sesame, preserved fruits and other components can be fully exerted, the effects of activating blood and strengthening brain of the product, nourishing the five internal organs and six internal organs and improving the immunity of a human body are enhanced, the nutritional value of the product is further enhanced, the health-care effect of the product is improved, the edible taste is further improved, the color, the fragrance and the taste of the product are enhanced, and the appetite is promoted.
Further, in some embodiments of the present invention, in the above composition, the edible oil is any one of peanut oil, rapeseed oil, soybean oil, and corn oil.
In the embodiment, different types of edible oil can be selected according to the tastes of different people, and all types of edible oil contain rich nutrient substances such as fatty acid, vitamins and the like, so that the edible oil plays an important role in maintaining the normal functions of human bodies, can enhance the color, the aroma and the taste of food and is beneficial to further improving the nutritional value of the product.
Further, in some embodiments of the present invention, in the above composition, the barbecued pork is any one of barbecued pork, barbecued mutton, barbecued beef, barbecued chicken and barbecued duck.
In the embodiment, different types of barbecued pork can be selected according to the tastes of different people to prepare meat-stuffed mooncakes with different tastes, rich nutrients such as protein, fat and vitamins can be provided, the mooncake is delicious and rich in nutrition, and the eating taste and the nutritional value of the mooncake are further improved.
The embodiment of the invention also provides a method for making the dendrobium nobile mooncake, which comprises the following steps:
preparing a cake wrapper: grinding pericarpium Citri Tangerinae and folium Camelliae sinensis into powder and sieving, adding low-gluten powder, syrup, part of edible oil, part of herba Dendrobii juice, part of herba Dendrobii powder, alkaline water and the pulverized pericarpium Citri Tangerinae and folium Camelliae sinensis into a container, stirring, mixing, kneading, dividing into several spherical cake skin materials, and pressure-equalizing to obtain oblate shape;
preparing the pie filling: crushing shelled melon seeds, sesame, walnuts, cashew nuts, almonds, peanut kernels, preserved fruits, white gourd sugar, shallot and barbeque sauce into particles, then putting the particles, glutinous rice flour, the rest edible oil, dendrobium wine, soy sauce, edible salt, white sugar, honey, pepper powder, the rest dendrobium juice, eggs, dried meat floss and water into another container, stirring, mixing and kneading the particles, and dividing the particles into a plurality of spherical cake fillings;
preparing the dendrobium mooncake: wrapping a round pie filling material in each pie wrapper material pressed into an oblate shape, putting the pie filling materials into a mold, pressing the mixture into a moon cake shape, and putting the moon cake shape into a baking oven for baking to obtain the dendrobium nobile mooncake;
packaging a finished product: and cooling the baked dendrobium nobile mooncake to room temperature, and then sealing and packaging to obtain a finished product.
In the embodiment, firstly, the material for the cake crust of the moon cake is prepared through the cake crust preparation step, the dried orange peel and the tea are ground into powder, and the powder is sieved to control the particle size of the powder, so that the dried orange peel and the tea can be better combined with other components, and the effects of regulating the flow of qi and strengthening the spleen, eliminating dampness and phlegm and the like of the dried orange peel are fully exerted; then, the low-gluten powder, the syrup, the edible oil, the dendrobium juice, the dendrobium powder, the alkaline water and the dried orange peel and the tea which are ground into powder are placed into a container to be stirred, mixed and kneaded, so that all the components are fully mixed, the components are combined and matched with each other, the synergy is realized, and the nutritional value of the product is enhanced; the cake crust materials are divided into a plurality of spherical cake crust materials, and then the cake crust materials are pressed into oblate shapes in a pressure-sharing mode, so that the subsequent steps are facilitated. Then, the moon cake stuffing material is prepared through the cake stuffing material preparation steps, and the shelled melon seeds, the sesames, the walnuts, the cashew kernels, the almonds, the peanut kernels, the preserved fruits, the white gourd sugar, the shallots and the barbecued pork are smashed into particles, so that the components can be well mixed uniformly, and meanwhile, the edible taste of the product is promoted; then putting the mixture, glutinous rice flour, edible oil, dendrobium wine, soy sauce, edible salt, white sugar, honey, pepper powder, dendrobium juice, eggs, dried meat floss and water into another container, stirring, mixing and kneading the mixture to fully mix the components, combining the components with each other and coordinating the components to synergia, so that the components can better exert respective beneficial effects, and the nutritional value and the health care effect of the product are further improved; then the cake stuffing materials are divided into a plurality of spherical cake stuffing materials, so that the subsequent steps are convenient to carry out. And then, preparing a dendrobium mooncake product through the dendrobium mooncake preparation steps, wrapping a spherical cake stuffing material in each cake skin material pressed into an oblate shape, putting the mixture into a mold to be pressed into a moon cake shape, putting the moon cake shape into a baking furnace to bake, fully combining the components through baking, fully volatilizing and extracting beneficial ingredients in the components, baking and forming the mooncake, further enhancing the color, aroma and taste of the dendrobium mooncake product, promoting blood circulation and invigorating brain of the dendrobium mooncake product, nourishing five viscera and six hollow organs, and enhancing the immunity of a human body. And finally, the finished product is packaged in a sealing way by the finished product packaging step, so that the moon cake is prevented from being polluted by the outside world in the storage process, the storage time of the product can be prolonged, and the product quality is guaranteed. The whole making method is simple in flow, the prepared dendrobium nobile mooncake is good in color, aroma, taste and flavor, appetite can be promoted, and the dendrobium nobile mooncake is high in nutritional value and good in health care effect.
Further, in some embodiments of the invention, in the step of preparing the cake peel, the dried orange peel and the tea leaves are ground into powder and sieved by a sieve of 80-150 meshes.
In the embodiment, the dried orange peel and the tea are ground into powder and sieved by a sieve of 80-150 meshes, so that the particle size of the powder is better controlled, the dried orange peel and the tea are better combined with other components, the effects of regulating qi and strengthening spleen, eliminating dampness and phlegm and the like of the dried orange peel are fully exerted, and the nutritional value and the health-care effect of the product are further improved.
Further, in some embodiments of the invention, in the preparation step of the dendrobium nobile mooncake, the dendrobium nobile mooncake is baked at 140-220 ℃.
In the embodiment, the baking temperature is controlled, so that the components can be well combined together in the baking process, the nutritional ingredients in the components are volatilized and extracted, the components are matched with each other, the synergy is realized, the respective beneficial effects of the components can be better exerted, meanwhile, the beneficial ingredients in the components can be prevented from being damaged due to improper baking temperature, the product quality is ensured, the nutritional value of the product moon cake is further improved, and the color, aroma and taste and the edible mouthfeel of the moon cake are improved.
Further, in some embodiments of the invention, in the preparation steps of the dendrobium nobile mooncake, baking is performed for 5-15min, then the dendrobium nobile mooncake is taken out and cooled to room temperature, a part of honey and a part of edible oil are mixed and then coated on the cake surface, then the dendrobium nobile mooncake is placed back into the baking furnace to be continuously baked for 2-10min, then the dendrobium nobile mooncake is taken out again and cooled to room temperature, the remaining mixed liquid of the honey and the edible oil is coated on the cake surface again, and then the dendrobium nobile mooncake is placed back into the baking furnace to be continuously baked.
In the embodiment, the honey and the edible oil are repeatedly coated on the surfaces of the cakes to be baked, so that the honey and the edible oil can fully permeate into the moon cakes and are fully combined with other components, beneficial effects of the honey and the edible oil can be fully exerted, meanwhile, the baked moon cakes are more attractive in appearance, the color, the fragrance and the edible mouthfeel of the products can be improved.
Further, in some embodiments of the present invention, in the step of packaging the finished product, the cooled dendrobium nobile mooncake and the individually bagged antiseptic desiccant are packaged together in a sealed manner, and the package is filled with nitrogen.
In the embodiment, the cooled dendrobium nobile mooncake and the independently bagged antiseptic drying agent are hermetically packaged together, and nitrogen is filled into the package, so that the effect of prolonging the storage time can be achieved, the product is prevented from being polluted by the outside in the storage process, and the product quality is guaranteed.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment provides a dendrobium nobile mooncake which is manufactured by the following method:
preparing a cake wrapper: grinding 10g of dried orange peel and 3g of tea into powder, sieving the powder by a sieve of 80 meshes, then putting 350g of low-gluten powder, 200g of syrup, 100g of edible oil, 20g of dendrobe juice, 10g of dendrobe powder and 3g of alkaline water into a container, stirring, mixing and kneading the dried orange peel and the tea which are ground into powder into a spherical cake skin material, and then pressing the cake skin material into an oblate shape;
preparing the pie filling: 300g of shelled melon seeds, 100g of sesame, 100g of walnut, 100g of cashew nut, 100g of almond, 100g of peanut kernel, 100g of preserved fruit, 50g of white gourd sugar, 100g of scallion and 100g of barbecued pork are smashed into particles, and then the particles are put into another container together with 200g of glutinous rice powder, 100g of edible oil, 20g of dendrobium wine, 10g of soy sauce, 5g of edible salt, 50g of white sugar, 100g of honey, 5g of pepper powder, 50g of dendrobium juice, 40g of eggs, 100g of dried meat floss and 350g of water, stirred, mixed and kneaded into spherical cake stuffing;
preparing the dendrobium mooncake: wrapping spherical cake stuffing into flat round cake skin material, wherein the dosage ratio of the cake skin material to the cake stuffing is 0.4:1, then placing the mixture into a mold to be pressed into a moon cake shape, placing the moon cake shape into a baking furnace, baking the mixture for 5min at 140 ℃, then taking out the mixture and cooling the mixture to room temperature, then uniformly coating honey and edible oil on the cake surface, then placing the mixture back into the baking furnace to be continuously baked for 2min, then taking out the mixture again and cooling the mixture to room temperature, again uniformly coating the honey and the edible oil on the cake surface, and then placing the mixture back into the baking furnace to be continuously baked to obtain the dendrobium nobile moon cake;
packaging a finished product: and cooling the baked dendrobium nobile moon cake to room temperature, hermetically packaging the cooled dendrobium nobile moon cake and the independently bagged antiseptic desiccant together, and filling nitrogen into the package to obtain a finished product.
Example 2
The embodiment provides a dendrobium nobile mooncake which is manufactured by the following method:
preparing a cake wrapper: grinding 50g of dried orange peel and 15g of tea into powder, sieving the powder by a 150-mesh sieve, then putting 800g of low-gluten powder, 700g of syrup, 400g of edible oil, 100g of dendrobe juice, 50g of dendrobe powder and 10g of alkaline water into a container, stirring, mixing and kneading the dried orange peel and the tea which are ground into powder into a spherical cake skin material, and then pressing the cake skin material into an oblate shape;
preparing the pie filling: crushing 900g of shelled melon seeds, 500g of sesame, 400g of walnut, 300g of cashew kernel, 300g of almond, 300g of peanut kernel, 300g of preserved fruit, 200g of white gourd sugar, 300g of scallion and 400g of barbecued pork into particles, then putting the particles, 400g of glutinous rice flour, 400g of edible oil, 80g of dendrobium wine, 40g of soy sauce, 20g of edible salt, 200g of white sugar, 400g of honey, 20g of pepper powder, 200g of dendrobium powder, 150g of dendrobium juice, 120g of egg, 300g of dried meat floss and 600g of water into another container, stirring, mixing and kneading to prepare spherical cake stuffing;
preparing the dendrobium mooncake: wrapping spherical cake stuffing into flat round cake skin material, wherein the dosage ratio of the cake skin material to the cake stuffing is 0.4:1, then placing the mixture into a mold to be pressed into a moon cake shape, placing the moon cake shape into a baking furnace, baking the mixture for 15min at 220 ℃, then taking out the mixture and cooling the mixture to room temperature, then uniformly coating honey and edible oil on the cake surface, then placing the mixture back into the baking furnace to be continuously baked for 10min, then taking out the mixture again and cooling the mixture to room temperature, again uniformly coating the honey and the edible oil on the cake surface, and then placing the mixture back into the baking furnace to be continuously baked to obtain the dendrobium nobile moon cake;
packaging a finished product: and cooling the baked dendrobium nobile moon cake to room temperature, hermetically packaging the cooled dendrobium nobile moon cake and the independently bagged antiseptic desiccant together, and filling nitrogen into the package to obtain a finished product.
Example 3
The embodiment provides a dendrobium nobile mooncake which is manufactured by the following method:
preparing a cake wrapper: grinding 30g of dried orange peel and 10g of tea into powder, sieving the powder by a 120-mesh sieve, then putting 500g of low-gluten powder, 400g of syrup, 200g of edible oil, 50g of dendrobe juice, 30g of dendrobe powder and 5g of alkaline water into a container, stirring, mixing and kneading the dried orange peel and the tea which are ground into powder into spherical cake skin materials, and then pressing the cake skin materials into an oblate shape;
preparing the pie filling: crushing 500g of shelled melon seeds, 300g of sesame, 300g of walnut, 200g of cashew nut, 200g of almond, 200g of peanut kernel, 200g of preserved fruit, 100g of white gourd sugar, 200g of scallion and 200g of barbecued pork into particles, then putting the particles together with 300g of glutinous rice flour, 200g of edible oil, 60g of dendrobium wine, 20g of soy sauce, 10g of edible salt, 100g of white sugar, 200g of honey, 10g of pepper powder, 100g of dendrobium juice, 70g of eggs, 200g of dried meat floss and 500g of water into another container, stirring, mixing and kneading to prepare spherical cake stuffing;
preparing the dendrobium mooncake: wrapping spherical cake stuffing into flat round cake skin material, wherein the dosage ratio of the cake skin material to the cake stuffing is 0.4:1, then placing the mixture into a mold to be pressed into a moon cake shape, placing the moon cake shape into a baking furnace, baking the mixture for 10min at 180 ℃, then taking out the mixture and cooling the mixture to room temperature, then uniformly coating honey and edible oil on the cake surface, then placing the mixture back into the baking furnace to be continuously baked for 5min, then taking out the mixture again and cooling the mixture to room temperature, again uniformly coating the honey and the edible oil on the cake surface, and then placing the mixture back into the baking furnace to be continuously baked to obtain the dendrobium nobile moon cake;
packaging a finished product: and cooling the baked dendrobium nobile moon cake to room temperature, hermetically packaging the cooled dendrobium nobile moon cake and the independently bagged antiseptic desiccant together, and filling nitrogen into the package to obtain a finished product.
Example 4
The embodiment provides a dendrobium nobile mooncake which is manufactured by the following method:
preparing a cake wrapper: grinding 20g of dried orange peel and 8g of tea into powder, sieving the powder by a 100-mesh sieve, then putting 500g of low-gluten powder, 300g of syrup, 150g of edible oil, 40g of dendrobe juice, 20g of dendrobe powder and 5g of alkaline water into a container, stirring, mixing and kneading the dried orange peel and the tea which are ground into powder into a spherical cake skin material, and then pressing the cake skin material into an oblate shape;
preparing the pie filling: 400g of shelled melon seeds, 200g of sesame, 300g of walnut, 150g of cashew nut, 150g of almond, 150g of peanut kernel, 150g of preserved fruit, 150g of white gourd sugar, 150g of scallion and 200g of barbecued pork are smashed into particles, and then the particles are put into another container together with 350g of glutinous rice powder, 250g of edible oil, 50g of dendrobium wine, 35g of soy sauce, 10g of edible salt, 70g of white sugar, 150g of honey, 10g of pepper powder, 150g of dendrobium powder, 120g of dendrobium juice, 50g of eggs, 150g of dried meat floss and 450g of water, stirred, mixed and kneaded into spherical cake stuffing;
preparing the dendrobium mooncake: wrapping spherical cake stuffing into flat round cake skin material, wherein the dosage ratio of the cake skin material to the cake stuffing is 0.4:1, then placing the mixture into a mold to be pressed into a moon cake shape, placing the moon cake shape into a baking furnace, baking the mixture for 10min at 200 ℃, then taking out the mixture and cooling the mixture to room temperature, then uniformly coating honey and edible oil on the cake surface, then placing the mixture back into the baking furnace to be continuously baked for 8min, then taking out the mixture again and cooling the mixture to room temperature, again uniformly coating the honey and the edible oil on the cake surface, and then placing the mixture back into the baking furnace to be continuously baked to obtain the dendrobium nobile moon cake;
packaging a finished product: and cooling the baked dendrobium nobile moon cake to room temperature, hermetically packaging the cooled dendrobium nobile moon cake and the independently bagged antiseptic desiccant together, and filling nitrogen into the package to obtain a finished product.
Example 5
The embodiment provides a dendrobium nobile mooncake which is manufactured by the following method:
preparing a cake wrapper: grinding 30g of dried orange peel and 10g of tea into powder, sieving the powder by a 120-mesh sieve, then putting 600g of low-gluten powder, 300g of syrup, 200g of edible oil, 40g of dendrobe juice, 30g of dendrobe powder and 8g of alkaline water into a container, stirring, mixing and kneading the dried orange peel and the tea which are ground into powder into spherical cake skin materials, and then pressing the cake skin materials into an oblate shape;
preparing the pie filling: crushing 500g of shelled melon seeds, 300g of sesame, 300g of walnut, 200g of cashew kernel, 200g of almond, 200g of peanut kernel, 200g of preserved fruit, 150g of white gourd sugar, 120g of scallion and 200g of barbecued pork into particles, then putting the particles together with 300g of glutinous rice powder, 200g of edible oil, 30g of dendrobium wine, 20g of soy sauce, 5g of edible salt, 100g of white sugar, 150g of honey, 5g of pepper powder, 100g of dendrobium juice, 100g of eggs, 150g of dried meat floss and 450g of water into another container, stirring, mixing and kneading to prepare spherical cake stuffing;
preparing the dendrobium mooncake: wrapping spherical cake stuffing into flat round cake skin material, wherein the dosage ratio of the cake skin material to the cake stuffing is 0.4:1, then placing the mixture into a mold to be pressed into a moon cake shape, placing the moon cake shape into a baking furnace, baking the mixture for 10min at 200 ℃, then taking out the mixture and cooling the mixture to room temperature, then uniformly coating honey and edible oil on the cake surface, then placing the mixture back into the baking furnace to be continuously baked for 6min, then taking out the mixture again and cooling the mixture to room temperature, again uniformly coating the honey and the edible oil on the cake surface, and then placing the mixture back into the baking furnace to be continuously baked to obtain the dendrobium nobile moon cake;
packaging a finished product: and cooling the baked dendrobium nobile moon cake to room temperature, hermetically packaging the cooled dendrobium nobile moon cake and the independently bagged antiseptic desiccant together, and filling nitrogen into the package to obtain a finished product.
Example 6
The embodiment provides a dendrobium nobile mooncake which is manufactured by the following method:
preparing a cake wrapper: grinding 5g of dried orange peel and 2g of tea into powder, sieving the powder by a 120-mesh sieve, then putting 300g of low-gluten powder, 150g of syrup, 70g of edible oil, 20g of dendrobe juice, 30g of dendrobe powder and 2g of alkaline water into a container, stirring, mixing and kneading the dried orange peel and the tea which are ground into powder into a spherical cake skin material, and then pressing the cake skin material into an oblate shape;
preparing the pie filling: 200g of shelled melon seeds, 50g of sesame, 50g of walnut, 50g of cashew nut, 50g of almond, 50g of peanut kernel, 50g of preserved fruit, 40g of white gourd sugar, 60g of scallion and 60g of barbecued pork are smashed into particles, and then the particles are put into another container together with 150g of glutinous rice powder, 80g of edible oil, 30g of dendrobium wine, 5g of soy sauce, 3g of edible salt, 45g of white sugar, 80g of honey, 1g of pepper powder, 20g of dendrobium powder, 30g of dendrobium juice, 30g of eggs, 50g of dried meat floss and 300g of water, stirred, mixed and kneaded into spherical cake stuffing;
preparing the dendrobium mooncake: wrapping spherical cake stuffing into flat round cake skin material, wherein the dosage ratio of the cake skin material to the cake stuffing is 0.4:1, then placing the mixture into a mold to be pressed into a moon cake shape, placing the moon cake shape into a baking furnace, baking the mixture for 10min at 200 ℃, then taking out the mixture and cooling the mixture to room temperature, then uniformly coating honey and edible oil on the cake surface, then placing the mixture back into the baking furnace to be continuously baked for 6min, then taking out the mixture again and cooling the mixture to room temperature, again uniformly coating the honey and the edible oil on the cake surface, and then placing the mixture back into the baking furnace to be continuously baked to obtain the dendrobium nobile moon cake;
packaging a finished product: and cooling the baked dendrobium nobile moon cake to room temperature, hermetically packaging the cooled dendrobium nobile moon cake and the independently bagged antiseptic desiccant together, and filling nitrogen into the package to obtain a finished product.
Example 7
The embodiment provides a dendrobium nobile mooncake which is manufactured by the following method:
preparing a cake wrapper: grinding 60g of dried orange peel and 30g of tea into powder, sieving the powder by a 120-mesh sieve, then putting 900g of low-gluten powder, 720g of syrup, 400g of edible oil, 150g of dendrobe juice, 150g of dendrobe powder and 15g of alkaline water into a container, stirring, mixing and kneading the dried orange peel and the tea which are ground into powder into a spherical cake skin material, and then pressing the cake skin material into an oblate shape;
preparing the pie filling: crushing 920g of shelled melon seeds, 550g of sesame, 450g of walnut, 400g of cashew kernel, 400g of almond, 400g of peanut kernel, 400g of preserved fruit, 230g of white gourd sugar, 350g of scallion and 420g of barbecued pork into particles, then putting the particles, 450g of glutinous rice flour, 500g of edible oil, 100g of dendrobium wine, 50g of soy sauce, 25g of edible salt, 230g of white sugar, 420g of honey, 23g of pepper powder, 150g of dendrobium juice, 150g of egg, 350g of dried meat floss and 650g of water into another container, stirring, mixing and kneading to prepare spherical cake stuffing;
preparing the dendrobium mooncake: wrapping spherical cake stuffing into flat round cake skin material, wherein the dosage ratio of the cake skin material to the cake stuffing is 0.4:1, then placing the mixture into a mold to be pressed into a moon cake shape, placing the moon cake shape into a baking furnace, baking the mixture for 10min at 200 ℃, then taking out the mixture and cooling the mixture to room temperature, then uniformly coating honey and edible oil on the cake surface, then placing the mixture back into the baking furnace to be continuously baked for 6min, then taking out the mixture again and cooling the mixture to room temperature, again uniformly coating the honey and the edible oil on the cake surface, and then placing the mixture back into the baking furnace to be continuously baked to obtain the dendrobium nobile moon cake;
packaging a finished product: and cooling the baked dendrobium nobile moon cake to room temperature, hermetically packaging the cooled dendrobium nobile moon cake and the independently bagged antiseptic desiccant together, and filling nitrogen into the package to obtain a finished product.
Test examples
The dendrobium nobile mooncakes provided by the embodiments 1-5 of the present invention are subjected to scoring tests, and the scoring standards are as follows:
color: dark color with focal spots (1-2 min); the color is golden yellow and no focal spot (3-5 points).
Shape: not full enough, with cracks (1-2 points); smooth and full without gaps (3-5 minutes).
Outer skin: the appearance is defective, and stiff skin (1-2 points) exists; complete appearance without stiff skin (3-5 min).
Endoplasmic: the skin and stuffing are not uniform in thickness and have husks (1-2 min); the skin and stuffing are thin and uniform without shelling (3-5 min).
And (3) taste: the moon cake is hard, and the fragrance of the stuffing is not obvious (1-2 min); the moon cake is crisp and has fragrance overflowing all around (3-5 minutes).
Greasiness: greasy (1-2 points), oily but not greasy (3-5 points).
The test results are shown in table 1:
TABLE 1
According to tests, the dendrobium nobile mooncake provided by the embodiment of the invention is good in color, aroma, taste and appearance, has good taste and is fragrant.
In summary, according to the dendrobium nobile mooncake and the manufacturing method thereof provided by the embodiment of the invention, the low-gluten flour, the syrup, the edible oil, the dried orange peel, the tea leaves, the dendrobium nobile powder, the dendrobium nobile juice and the alkaline water can be used as raw materials of the cake crust of the mooncake, wherein the mooncake made by using the low-gluten flour is softer and has improved taste, and meanwhile, the low-gluten flour is used as the cake crust base material and is rich in various nutrient substances such as protein and the like, so that the dendrobium nobile mooncake has the effects of nourishing heart, tonifying kidney, removing heat, quenching. The moon cake stuffing is prepared from shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice powder, dendrobe wine, dendrobe powder, dendrobe juice, soy sauce, edible salt, white sugar, honey, shallots and pepper powder, wherein the shelled melon seeds, the walnut and other nuts as well as the sesame, the preserved fruits and other components are rich in various vitamins and various mineral substances required by human bodies, and the moon cake stuffing has the effects of activating blood circulation, strengthening brain, improving immunity and the like; the meat stuffing moon cake can be prepared by adding dried meat floss, barbecued pork, eggs and other components into the stuffing, and is delicious in taste and rich in nutrition. In addition, the dendrobium powder and the dendrobium juice are added into the moon cake crust and the moon cake stuffing, and the dendrobium wine is added into the moon cake stuffing, so that the effects of removing greasiness, reducing internal heat, tonifying stomach, promoting fluid production, nourishing yin and clearing heat can be achieved. The dendrobium nobile mooncake is oily but not greasy, has rich fragrance, has endless aftertaste, can promote appetite, can promote blood circulation and strengthen brain, nourish internal organs, improve immunity of human bodies, and has high nutritional value and good health care effect.
The preparation method comprises the steps of preparing materials for the cake crust of the moon cake, grinding the dried orange peel and the tea into powder, sieving to control the particle size of the powder, and combining the dried orange peel and the tea with other components better, so that the effects of regulating qi, strengthening spleen, eliminating dampness and phlegm and the like of the dried orange peel are fully exerted; then, the low-gluten powder, the syrup, the edible oil, the dendrobium juice, the dendrobium powder, the alkaline water and the dried orange peel and the tea which are ground into powder are placed into a container to be stirred, mixed and kneaded, so that all the components are fully mixed, the components are combined and matched with each other, the synergy is realized, and the nutritional value of the product is enhanced; the cake crust materials are divided into a plurality of spherical cake crust materials, and then the cake crust materials are pressed into oblate shapes in a pressure-sharing mode, so that the subsequent steps are facilitated. Then, the moon cake stuffing material is prepared through the cake stuffing material preparation steps, and the shelled melon seeds, the sesames, the walnuts, the cashew kernels, the almonds, the peanut kernels, the preserved fruits, the white gourd sugar, the shallots and the barbecued pork are smashed into particles, so that the components can be well mixed uniformly, and meanwhile, the edible taste of the product is promoted; then putting the mixture, glutinous rice flour, edible oil, dendrobium wine, soy sauce, edible salt, white sugar, honey, pepper powder, dendrobium juice, eggs and water into another container, stirring, mixing and kneading the mixture to fully mix the components, combining the components with each other and coordinating the components to synergically, so that the components can better exert respective beneficial effects, and the nutritional value and the health care effect of the product are further improved; then the cake stuffing materials are divided into a plurality of spherical cake stuffing materials, so that the subsequent steps are convenient to carry out. And then, preparing a dendrobium mooncake product through the dendrobium mooncake preparation steps, wrapping a spherical cake stuffing material in each cake skin material pressed into an oblate shape, putting the mixture into a mold to be pressed into a moon cake shape, putting the moon cake shape into a baking furnace to bake, fully combining the components through baking, fully volatilizing and extracting beneficial ingredients in the components, baking and forming the mooncake, further enhancing the color, aroma and taste of the dendrobium mooncake product, promoting blood circulation and invigorating brain of the dendrobium mooncake product, nourishing five viscera and six hollow organs, and enhancing the immunity of a human body. And finally, the finished product is packaged in a sealing way by the finished product packaging step, so that the moon cake is prevented from being polluted by the outside world in the storage process, the storage time of the product can be prolonged, and the product quality is guaranteed. The whole making method is simple in flow, the prepared dendrobium nobile mooncake is good in color, aroma, taste and flavor, appetite can be promoted, and the dendrobium nobile mooncake is high in nutritional value and good in health care effect.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (10)
1. The dendrobium nobile mooncake is characterized by comprising the following components: the edible salt comprises low-gluten powder, syrup, edible oil, dendrobium juice, dendrobium powder, dried orange peel, tea, soda water, shelled melon seeds, sesame, walnuts, cashew kernels, almonds, peanut kernels, preserved fruits, white gourd sugar, glutinous rice flour, dendrobium wine, soy sauce, edible salt, white sugar, honey, scallion, pepper powder, barbecued pork, dried meat floss, eggs and water.
2. The dendrobe mooncake of claim 1, wherein the components in parts by weight are respectively: 350-800 parts of low-gluten powder, 200-700 parts of syrup, 200-800 parts of edible oil, 70-250 parts of dendrobium juice, 60-250 parts of dendrobium powder, 10-50 parts of dried orange peel, 3-15 parts of tea, 3-10 parts of soda water, 300-900 parts of shelled melon seeds, 100-500 parts of sesame, 100-400 parts of walnuts, 100-300 parts of cashew kernels, 100-300 parts of almonds and 100-300 parts of peanut kernels, 100-300 parts of preserved fruit, 50-200 parts of white gourd sugar, 200-400 parts of glutinous rice flour, 20-80 parts of dendrobium wine, 10-40 parts of soy sauce, 5-20 parts of edible salt, 50-200 parts of white sugar, 100-400 parts of honey, 100-300 parts of green onion, 5-20 parts of pepper powder, 100-400 parts of barbecued pork, 100-300 parts of dried meat floss, 40-120 parts of eggs and 350-600 parts of water.
3. The dendrobe mooncake of claim 2, wherein the components in parts by weight are respectively: 600 parts of low-gluten flour, 300 parts of syrup, 400 parts of edible oil, 140 parts of dendrobium juice, 130 parts of dendrobium powder, 30 parts of dried orange peel, 10 parts of tea, 8 parts of alkaline water, 500 parts of shelled melon seeds, 300 parts of sesame, 300 parts of walnut, 200 parts of cashew nut, 200 parts of almond, 200 parts of shelled peanut, 200 parts of preserved fruit, 150 parts of white gourd sugar, 300 parts of glutinous rice flour, 30 parts of dendrobium wine, 20 parts of soy sauce, 5 parts of edible salt, 100 parts of white sugar, 150 parts of honey, 120 parts of green onion, 5 parts of pepper powder, 200 parts of barbecued pork floss, 150 parts of egg and 450 parts of water.
4. The dendrobe mooncake of claim 1, wherein in the components, the edible oil is any one of peanut oil, rapeseed oil, soybean oil and corn oil.
5. The dendrobe mooncake of claim 1, wherein in the components, the barbecued pork is any one of pork, mutton, beef, chicken and duck.
6. A method for making the dendrobium nobile mooncake of any one of claims 1-5, characterized in that it comprises the following steps:
preparing a cake wrapper: grinding pericarpium Citri Tangerinae and folium Camelliae sinensis into powder and sieving, adding low-gluten powder, syrup, part of edible oil, part of herba Dendrobii juice, part of herba Dendrobii powder, alkaline water and the pulverized pericarpium Citri Tangerinae and folium Camelliae sinensis into a container, stirring, mixing, kneading, dividing into several spherical cake skin materials, and pressure-equalizing to obtain oblate shape;
preparing the pie filling: crushing shelled melon seeds, sesames, walnuts, cashew nuts, almonds, peanut kernels, preserved fruits, white gourd sugar, shallots and barbecued pork into particles, then putting the particles, glutinous rice flour, the rest edible oil, dendrobe wine, soy sauce, edible salt, white sugar, honey, pepper powder, the rest dendrobe juice, eggs, dried meat floss and water into another container, stirring, mixing and kneading the particles, and dividing the particles into a plurality of spherical cake fillings;
preparing the dendrobium mooncake: wrapping a round pie filling material in each pie wrapper material pressed into an oblate shape, putting the pie filling materials into a mold, pressing the mixture into a moon cake shape, and putting the moon cake shape into a baking oven for baking to obtain the dendrobium nobile mooncake;
packaging a finished product: and cooling the baked dendrobium nobile mooncake to room temperature, and then sealing and packaging to obtain a finished product.
7. The manufacturing method of the dendrobium nobile mooncake as claimed in claim 6, wherein in the step of preparing the cake peel, the dried orange peel and the tea leaves are ground into powder and sieved by a sieve of 80-150 meshes.
8. The manufacturing method of the dendrobium nobile moon cake as claimed in claim 6, wherein in the dendrobium nobile moon cake manufacturing step, baking is carried out at 140-220 ℃.
9. The preparation method of the dendrobe moon cake according to claim 8, wherein in the preparation step of the dendrobe moon cake, the dendrobe moon cake is baked for 5-15min, then the dendrobe moon cake is taken out and cooled to room temperature, part of honey and part of edible oil are mixed and then coated on the cake surface, then the mixture is put back into a baking furnace to be continuously baked for 2-10min, then the mixture is taken out again and cooled to room temperature, the remaining mixed solution of honey and edible oil is coated on the cake surface again, and the mixture is put back into the baking furnace to be continuously baked to obtain the dendrobe moon cake.
10. The method for making the dendrobium nobile moon cake as claimed in claim 6, wherein in the step of packaging the finished product, the cooled dendrobium nobile moon cake and the individually bagged antiseptic desiccant are packaged together in a sealing way, and nitrogen is filled in the package.
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