CN106106690A - A kind of Pericarpium Citri Reticulatae moon cake and preparation method thereof - Google Patents
A kind of Pericarpium Citri Reticulatae moon cake and preparation method thereof Download PDFInfo
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- CN106106690A CN106106690A CN201610784511.6A CN201610784511A CN106106690A CN 106106690 A CN106106690 A CN 106106690A CN 201610784511 A CN201610784511 A CN 201610784511A CN 106106690 A CN106106690 A CN 106106690A
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- citri reticulatae
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Abstract
The invention belongs to field of food, be specifically related to a kind of Pericarpium Citri Reticulatae moon cake and preparation method thereof.Pericarpium Citri Reticulatae moon cake of the present invention includes moon cake wrapper and stuffing material, and wherein, moon cake wrapper is made up of following raw material of preparing: wheat flour, arrowroot starch, waxiness Semen avenae nudae starch, syrup, Vegetable oil lipoprotein, sodium bicarbonate and Ovum Gallus domesticus album；Stuffing material is made up of following raw material of preparing: tangerine peel powder, sweetened red bean paste or Semen Phaseoli grain, syrup and Vegetable oil lipoprotein.Pericarpium Citri Reticulatae moon cake of the present invention is prone to molding in preparation process, and plasticity is good, toasted after be prone to the demoulding, do not have in storage process moon cake go rancid, dry and cracked phenomenon, and low sugar, low in calories, mouthfeel is soft, tasty, strengthening the spleen to promote digestion, facilitating digestion, it is beneficial to health.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of Pericarpium Citri Reticulatae moon cake and preparation method thereof.
Background technology
Moon cake is the traditional food of Chinese people, and accumulation Chinese nation's civilization tradition of thousand of years.It is when very long
The differentiation of phase and development, defined hundreds of different fancy and the local flavors such as Cantonese, capital formula, Soviet Union's formula, tidal.Traditional moon cake
Belong to high sugared, higher fatty acid, the bakery product of high heat, be mainly prepared from raw materials such as flour, oils and fats, sugar, stuffing material.Due to it
High characteristic sugared, high-fat, makes moon cake be difficult to digest in human body, is easily generated stagnant long-pending, health digestive system is produced bad shadow
Ring, and in storage life, easily cause Oxidation of Fat and Oils and microorganism amount reproduction because of oxygen, ultimately result in moon cake qualitative change, because of
This, low sugar, low fat, new-type moon cake low in calories is increasingly favored by people.At present, most of new-type moon cake many employings sugarcane
Sugar substitute and lipid substitute are prepared as raw material, such as: be used for preparing the moon using maltose alcohol as sucrose succedaneum
Cake, it is possible to decrease the sugar content of moon cake；Be used for preparing moon cake using maltodextrin as lipid substitute, it is possible to decrease moon cake containing fat
Amount.But, the viscosity of maltose alcohol is relatively low, makes plasticity prepared by moon cake be deteriorated, and easily produces weak, shrinking away from theshell, foaming etc.
Phenomenon；The ratio that oils and fats replaced by maltodextrin is limited, and along with the consumption of maltodextrin increases, the organoleptic quality of moon cake declines, and holds
Easily occur that age of starch is hardening, easily the phenomenon such as split.
Chinese patent application 201610405538.6 discloses a kind of lychee and sweet potato starch mooncake and preparation method thereof, institute
The moon cake stated is by Self-raising flour 40～50, sweet potato starch 30～35, black sesame powder 10～15, custard powder 3～5, Pericarpium Citri Reticulatae 2～3, Fructus Mume
2～3, the Rhizoma Atractylodis Macrocephalae 1～2, Fructus Amomi 1～2, Rhizoma Alpiniae Officinarum 0.8～1.2, Herba Lophatheri 0.8～1.2, Folium Viticis Negundo powder 1～1.5, Fructus Litchi 1～
1.5, maltose 7～10, salad oil 8～12, ammonium hydrogen carbonate 0.2～0.5, Ovum Gallus domesticus album is prepared from right amount, and this moon cake mouthfeel is crisp
Soft, fragrant and sweet good to eat, simultaneously have again certain health-care effect, can the secretion of facilitating digestion liquid, get rid of pneumatosis in intestinal tube, spleen invigorating is oozed
Wet, it is eaten for a long time healthy useful.
Summary of the invention
For solving technical problem present in prior art, it is an object of the invention to provide that a kind of heat is low, local flavor relatively
Good, be beneficial to healthy Pericarpium Citri Reticulatae moon cake and preparation method thereof, described Pericarpium Citri Reticulatae moon cake low sugar, low in calories, tasty, and have strong
Diabetes involving middle-JIAO is eaten, and the effect of facilitating digestion is prone to molding in preparation process, and plasticity is good, and fresh-keeping effect is preferable, without any
Preservative also can preserve 30 days under normal temperature condition.
The present invention is by following technical solution to be attained in that
A kind of Pericarpium Citri Reticulatae moon cake, including moon cake wrapper and stuffing material, wherein, described moon cake wrapper is by the system of following percentage by weight meter
Standby raw material forms: wheat flour 20～40%, arrowroot starch 10～20%, waxiness Semen avenae nudae starch 10～20%, syrup 10～20%,
Vegetable oil lipoprotein 10～20%, sodium bicarbonate 2～4% and Ovum Gallus domesticus album 4～8%；
Described stuffing material is made up of the raw material of preparing of following percentage by weight meter: sweetened red bean paste or Semen Phaseoli grain 40～55%, Pericarpium Citri Reticulatae
Powder 15～25%, syrup 10～15% and Vegetable oil lipoprotein 15～20%；
Described Vegetable oil lipoprotein is the one in Oleum Arachidis hypogaeae semen, soybean oil, wheat germ oil.
Further, described syrup is made up of the raw material of preparing of following percentage by weight meter: vegetable polysaccharides 60～70%, lemon
Lemon juice 5～15% and water 20～30%.
Further, described vegetable polysaccharides by trehalose and Polysaccharide of Brasenia Schreberi with (1～3): the mass ratio of (0.5～1) forms.
Preferably, described vegetable polysaccharides is made up of with the mass ratio of 2:1 trehalose and Polysaccharide of Brasenia Schreberi.
Additionally, the present invention also provides for the preparation method of a kind of described Pericarpium Citri Reticulatae moon cake, comprise the following steps:
(1) prepared by syrup: by water boil, is subsequently adding vegetable polysaccharides, and slow fire is endured and is completely dissolved to vegetable polysaccharides, let cool to
Room temperature, adds Fructus Citri Limoniae juice and stirs, standby；
(2) prepared by moon cake wrapper: takes syrup, Vegetable oil lipoprotein and Ovum Gallus domesticus album mixing, homogenized 4～6min, adds wheat flour, bamboo
Taro starch, waxiness Semen avenae nudae starch and sodium bicarbonate, carry out dough-making powder, crumples to dough surface light, and ambient temperatare puts 2～4h, standby；
(3) prepared by stuffing material: syrup and Vegetable oil lipoprotein being mixed, be placed in pot, slow fire heats, and is sequentially added into sweetened red bean paste or red
Beans and tangerine peel powder, do not stop stirring, endures to becoming pureed, standby；
(4) prepared by moon cake: take moon cake wrapper, rolls to 0.3～0.5cm thickness, wraps into stuffing material, coarse-blank processed, be then placed in moon cake
Being pressed into mould in mould, toasted, packaging, sterilizing, thus obtaining the product, wherein the weight ratio of moon cake wrapper and stuffing material is 1:4.
Further, the preparation method of described tangerine peel powder is: take Pericarpium Citri Reticulatae, pulverizes after cleaning, drying, crosses 40 mesh sieves, to obtain final product
Tangerine peel powder；
The preparation method of described sweetened red bean paste is: take Semen Phaseoli, adds water, and vigorous fire is well-done, mashes into pureed, is placed in clear water use
40 mesh sieves carry out washing sand, after sweetened red bean paste precipitates completely, every removing clear water, then dry sweetened red bean paste precipitation to pasty state, obtain Semen Phaseoli
Husky；
The preparation method of described Semen Phaseoli grain is: take Semen Phaseoli, adds water, and vigorous fire boils, and changes little fire into and keeps boiling to continue to boil
30～40min, filter, drain away the water and i.e. obtain Semen Phaseoli grain.
Arrowroot starch sweet in the mouth, cool in nature, can clearing away lung-heat, diuresis, its particle diameter is tiny, pure white exquisiteness, and gelatinized corn starch hardness is low, and heat is steady
Qualitative height, has the most digestible feature；Waxiness Semen avenae nudae starch has high protein, high microsteping, homovitamin and low fat, low sugar
Feature, the amylose content in its starch is relatively low, mainly based on amylopectin, has preferable stickiness, additionally, its mouth
Feeling coarse, gluten content is low, is not easily formed gluten.The present invention using wheat flour as moon cake wrapper main prepare raw material, auxiliary
With arrowroot starch and waxiness Semen avenae nudae starch, it is remarkably improved the ageing resistance of starch, prevents moon cake from occurring in placement process firmly
Change, cleavage phenomenon, and the mellowness of moon cake wrapper can be improved so that it is be difficult to muscle.
Trehalose is natural disaccharidase, Heat stability is good, and heat is low, and osmotic pressure is suitable with sucrose, and beneficially moon cake is in baking
During moisture to external migration, accelerate evaporation rate, there is certain dry resistance simultaneously, make moon cake keep suitable moisture,
Prevent age of starch, keep moon cake softness flexible, but trehalose stickiness is relatively low, easily crystallize, crystallization after cooling, can be separated out
Sand return phenomenon occurs, and poor with gel compatibility, it is difficult to and the Vegetable oil lipoprotein complexation in moon cake, produces phenomenon of going rancid.
Polysaccharide of Brasenia Schreberi is mainly made up of monosaccharide such as glucose, rhamnose, galactose, mannose, has the strongest viscose,
Mix with trehalose and carry out syrup and boil, the stickiness of syrup can be significantly improved, suppress trehalose crystallize, and improve trehalose with
The compatibility of oils and fats, the inventors discovered that, when trehalose mixes with the mass ratio of 2:1 with Polysaccharide of Brasenia Schreberi, prepares
Syrup can significantly improve moon cake wrapper and the ductility of stuffing material kneading, makes moon cake be prone to molding.
Additionally, trehalose and Polysaccharide of Brasenia Schreberi sugariness are low, sweet soapy feeling can be alleviated, be easily esthetically acceptable to the consumers, may also suppress lipid
Material aoxidizes, becomes sour, and extends the freshness date of moon cake.
The stuffing material of Pericarpium Citri Reticulatae moon cake using sweetened red bean paste or Semen Phaseoli grain and tangerine peel powder as main component, not only delicate mouthfeel, lubricious,
Soft, make stuffing material have plurality of health care functions simultaneously, not only there is strengthening the spleen to promote digestion, the effect of facilitating digestion, also there is spleen reinforcing and support
Stomach, the effect of damp eliminating QI invigorating.
Compared with prior art, present invention have an advantage that
(1) Pericarpium Citri Reticulatae moon cake of the present invention is prone to molding in preparation process, and plasticity is good, toasted after be prone to de-
Mould, do not have in storage process moon cake go rancid, dry and cracked phenomenon, maintain preferably mouthfeel.
(2) Pericarpium Citri Reticulatae moon cake of the present invention has preferably texture characteristic, and form rounding, without damaged, and uniform color,
Having glossy, section is without fracture, clean mark, and delicate mouthfeel is soft.
(3) Pericarpium Citri Reticulatae moon cake low sugar of the present invention, low in calories, not only has strengthening the spleen to promote digestion, the effect of facilitating digestion, also
There is spleen reinforcing nourishing the stomach, the effect of damp eliminating QI invigorating, be beneficial to health.
(4) Pericarpium Citri Reticulatae moon cake preservation effect of the present invention is preferable, can effectively suppress moon cake Oxidation of Fat and Oils, become sour, suppression
Mycete and coliform breeding, 30 days steady qualities of storage at normal temperatures.
Detailed description of the invention
Further describe the present invention below by way of detailed description of the invention, but the present invention is not limited only to following example.
Prepared by embodiment 1 Pericarpium Citri Reticulatae moon cake
A kind of Pericarpium Citri Reticulatae moon cake, including moon cake wrapper and stuffing material, wherein moon cake wrapper is prepared raw material by following percentage by weight meter
Composition: wheat flour 30%, arrowroot starch 15%, waxiness Semen avenae nudae starch 15%, syrup 20%, wheat germ oil 10%, sodium bicarbonate 4%
With Ovum Gallus domesticus album 6%；
Stuffing material is made up of the raw material of preparing of following percentage by weight meter: sweetened red bean paste 40%, tangerine peel powder 25%, syrup 15% and
Vegetable oil lipoprotein 20%；
Syrup is made up of the raw material of preparing of following percentage by weight meter: vegetable polysaccharides 65%, Fructus Citri Limoniae juice 10% and water 25%,
Vegetable polysaccharides is made up of with the mass ratio of 2:1 trehalose and Polysaccharide of Brasenia Schreberi.
Preparation method:
(1) prepared by syrup: by water boil, is subsequently adding trehalose and Polysaccharide of Brasenia Schreberi, and slow fire is endured to trehalose and Folium Braseniae Schreberi many
Sugar is completely dissolved, and lets cool to room temperature, adds Fructus Citri Limoniae juice and stirs, standby；
(2) prepared by moon cake wrapper: takes syrup, wheat germ oil and Ovum Gallus domesticus album mixing, homogenized 4min, adds wheat flour, Rhizoma Marantae arundinaceae
Starch, waxiness Semen avenae nudae starch and sodium bicarbonate, carry out dough-making powder, crumples to dough surface light, and ambient temperatare puts 3h, standby；
(3) prepared by stuffing material:
1. raw material is prepared:
Preparation tangerine peel powder: take Pericarpium Citri Reticulatae, pulverizes after cleaning, drying, crosses 40 mesh sieves, obtains tangerine peel powder；
Preparing sweetened red bean paste: take Semen Phaseoli, add water, vigorous fire is well-done, mashes into pureed, is placed in clear water and washes with 40 mesh sieves
Sand, after sweetened red bean paste precipitates completely, every removing clear water, then dries sweetened red bean paste precipitation to pasty state, obtains sweetened red bean paste.
2. stuffing material is prepared:
Syrup and wheat germ oil being mixed, be placed in pot, slow fire heats, and is sequentially added into sweetened red bean paste and tangerine peel powder, does not stops to stir
Mix, endure to becoming pureed, standby；
(4) prepared by moon cake: the ratio with the weight ratio of moon cake wrapper and stuffing material as 1:4, takes moon cake wrapper and stuffing material respectively, by the moon
Cake skin is rolled to 0.4cm thick, wraps into stuffing material, coarse-blank processed, is then placed in Mooncake die being pressed into mould, and moon cake embryo is placed baking box
After preheating, in face fire 200 DEG C, the fire in a stove before fuel is added 170 DEG C baking 5min, after cooling on cake face one layer of egg yolk liquid of brush, then proceed to baking
10min, cooling packing, radiation sterilization, to obtain final product.
Prepared by embodiment 2 Pericarpium Citri Reticulatae moon cake
A kind of Pericarpium Citri Reticulatae moon cake, including moon cake wrapper and stuffing material, wherein moon cake wrapper is prepared raw material by following percentage by weight meter
Composition: wheat flour 30%, arrowroot starch 10%, waxiness Semen avenae nudae starch 20%, syrup 10%, Oleum Arachidis hypogaeae semen 20%, sodium bicarbonate 2% and
Ovum Gallus domesticus album 8%；
Stuffing material is made up of the raw material of preparing of following percentage by weight meter: Semen Phaseoli grain 50%, tangerine peel powder 20%, syrup 10% and
Vegetable oil lipoprotein 20%；
Syrup is made up of the raw material of preparing of following percentage by weight meter: vegetable polysaccharides 70%, Fructus Citri Limoniae juice 10% and water 20%,
Vegetable polysaccharides is made up of with the mass ratio of 3:1 trehalose and Polysaccharide of Brasenia Schreberi.
Preparation method is substantially the same manner as Example 1.
Prepared by embodiment 3 Pericarpium Citri Reticulatae moon cake
A kind of Pericarpium Citri Reticulatae moon cake, including moon cake wrapper and stuffing material, wherein moon cake wrapper is prepared raw material by following percentage by weight meter
Composition: wheat flour 40%, arrowroot starch 10%, waxiness Semen avenae nudae starch 10%, syrup 10%, soybean oil 20%, sodium bicarbonate 4% and
Ovum Gallus domesticus album 6%；
Stuffing material is made up of the raw material of preparing of following percentage by weight meter: sweetened red bean paste 55%, tangerine peel powder 15%, syrup 15% and
Vegetable oil lipoprotein 15%；
Syrup is made up of the raw material of preparing of following percentage by weight meter: vegetable polysaccharides 65%, Fructus Citri Limoniae juice 5% and water 30%,
Vegetable polysaccharides is made up of with the mass ratio of 1:1 trehalose and Polysaccharide of Brasenia Schreberi.
Preparation method is substantially the same manner as Example 1.
Prepared by comparative example 1 Pericarpium Citri Reticulatae moon cake
A kind of Pericarpium Citri Reticulatae moon cake, including moon cake wrapper and stuffing material, wherein moon cake wrapper is prepared raw material by following percentage by weight meter
Composition: wheat flour 30%, arrowroot starch 15%, waxiness Semen avenae nudae starch 15%, syrup 20%, wheat germ oil 10%, sodium bicarbonate 4%
With Ovum Gallus domesticus album 6%；
Stuffing material is made up of the raw material of preparing of following percentage by weight meter: sweetened red bean paste 40%, tangerine peel powder 25%, syrup 15% and
Vegetable oil lipoprotein 20%；
Syrup is made up of the raw material of preparing of following percentage by weight meter: trehalose 65%, Fructus Citri Limoniae juice 10% and water 25%.
Preparation method is substantially the same manner as Example 1, this comparative example and embodiment 1 to prepare raw material essentially identical, difference exists
It is trehalose in vegetable polysaccharides, without Polysaccharide of Brasenia Schreberi.
Embodiment 4 Pericarpium Citri Reticulatae moon cake quality evaluation
Moon cake after using P/50 probe to ease back baking carries out TPA (Texture Profile Analysis) test,
At room temperature evaluate the texture characteristic of moon cake, including hardness, elasticity, coherency, chewiness and 5 matter structure ginsengs of recovery of moon cake
Number.And to the moon cake after storing at normal temperatures 7 days, carry out blind selecting sensory evaluation, evaluation index includes the form of moon cake, color and luster,
Quality, mouthfeel, the results are shown in Table 1 and table 2.
The texture characteristic evaluation result of table 1 Pericarpium Citri Reticulatae moon cake
| Group | Hardness/kg | Elastic | Coherency | Chewiness/kg |
| Embodiment 1 | 2.83±0.21 | 0.64±0.05* | 0.58±0.06* | 1.15±0.12 |
| Embodiment 2 | 2.85±0.23 | 0.63±0.06* | 0.56±0.05* | 1.16±0.14 |
| Embodiment 3 | 2.86±0.20 | 0.60±0.07* | 0.55±0.07* | 1.18±0.13 |
| Comparative example 1 | 2.98±0.26 | 0.45±0.05 | 0.40±0.07 | 1.20±0.10 |
Organoleptic indicator's evaluation result of table 2 Pericarpium Citri Reticulatae moon cake
The matter structure evaluation result of moon cake shows, the Pericarpium Citri Reticulatae moon cake prepared with comparative example 1 compares, and it is old that embodiment 1-3 prepares
Skin moon cake hardness and chewiness do not have significant difference, but elasticity and coherency are better than the Pericarpium Citri Reticulatae moon cake that comparative example 1 prepares；Sense organ
Evaluation result shows, the Pericarpium Citri Reticulatae moon cake form rounding that embodiment 1-3 prepares, without damaged, and uniform color, have glossy, section is without disconnected
Split, clean mark, and delicate mouthfeel is soft, be better than the Pericarpium Citri Reticulatae moon cake Analyses Methods for Sensory Evaluation Results that comparative example 1 prepares.
Embodiment 5 Pericarpium Citri Reticulatae moon cake bin stability
(fungi count is with big to measure the microbiological indicator after Pericarpium Citri Reticulatae moon cake stores 0d, 15d and 30d under normal temperature condition respectively
Enterobacteria number) and physical and chemical index (acid value and peroxide value), evaluate the stability of moon cake storage, wherein fungi count measures reference
GB/T4789.15-2003, coliform group count measures with reference to GB/T4789.3-2003, acid value and peroxide value with reference to GB/
T5009.37-2003, the results are shown in Table 3 and table 4.
The microbiological indicator testing result of table 3 Pericarpium Citri Reticulatae moon cake
The physical and chemical index testing result of table 4 Pericarpium Citri Reticulatae moon cake
Note: compare with comparative example 1,*P < 0.05,**P < 0.01, compares with group 0d,#P < 0.05,##P < 0.01, with same group
15d compares,△P<0.05。
Result shows, the Pericarpium Citri Reticulatae moon cake that embodiment 1-3 prepares is stored at normal temperatures, mycete and coliform group count the comparison of the growth
Slowly, after 30d, fungi count is 6～7CFU/g, and coliform group count is 20～22MPN/100g, less than international standard (mycete <
10CFU/g, and coliform < 30MPN/100g), and 15d stored at normal temperatures by the Pericarpium Citri Reticulatae moon cake that comparative example 1 prepares, mycete is with big
The testing result of intestinal flora number meets international standard, but beyond international standard after 30d.
Additionally, the Pericarpium Citri Reticulatae moon cake that embodiment 1-3 prepares stores the acid value of 0d, 15d and 30d detection, peroxidating at normal temperatures
Value is all substantially less than comparative example 1, and acid value, peroxide value change notable during storing, and result above shows, embodiment 1-
The 3 Pericarpium Citri Reticulatae moon cake effective oil-controls of energy storage at normal temperatures prepared aoxidize, become sour, suppression mycete and coliform breeding, protect
Fresh effect is preferable.
Below it is only the preferred embodiment of the present invention, it is noted that it is right that above-mentioned preferred implementation is not construed as
The restriction of the present invention, protection scope of the present invention should be as the criterion with claim limited range.For the art
For those of ordinary skill, without departing from the spirit and scope of the present invention, it is also possible to make some improvements and modifications, these change
Enter and retouch and also should be regarded as protection scope of the present invention.
Claims (6)
1. a Pericarpium Citri Reticulatae moon cake, including moon cake wrapper and stuffing material, it is characterised in that described moon cake wrapper is by following percentage by weight meter
Prepare raw material composition: wheat flour 20～40%, arrowroot starch 10～20%, waxiness Semen avenae nudae starch 10～20%, syrup 10～
20%, Vegetable oil lipoprotein 10～20%, sodium bicarbonate 2～4% and Ovum Gallus domesticus album 4～8%；
Described stuffing material is made up of the raw material of preparing of following percentage by weight meter: sweetened red bean paste or Semen Phaseoli grain 40～55%, tangerine peel powder 15
～25%, syrup 10～15% and Vegetable oil lipoprotein 15～20%；
Described Vegetable oil lipoprotein is the one in Oleum Arachidis hypogaeae semen, soybean oil, wheat germ oil.
Pericarpium Citri Reticulatae moon cake the most according to claim 1, it is characterised in that described syrup is by the preparation of following percentage by weight meter
Raw material forms: vegetable polysaccharides 60～70%, Fructus Citri Limoniae juice 5～15% and water 20～30%.
Pericarpium Citri Reticulatae moon cake the most according to claim 2, it is characterised in that described vegetable polysaccharides by trehalose and Polysaccharide of Brasenia Schreberi with
(1～3): the mass ratio composition of (0.5～1).
Pericarpium Citri Reticulatae moon cake the most according to claim 3, it is characterised in that described vegetable polysaccharides by trehalose and Polysaccharide of Brasenia Schreberi with
The mass ratio composition of 2:1.
5. the method for the Pericarpium Citri Reticulatae moon cake that a kind is prepared as described in claim 1-4 is arbitrary, it is characterised in that comprise the following steps:
(1) prepared by syrup: by water boil, is subsequently adding vegetable polysaccharides, and slow fire is endured and is completely dissolved to vegetable polysaccharides, lets cool to room
Temperature, adds Fructus Citri Limoniae juice and stirs, standby；
(2) prepared by moon cake wrapper: take syrup, Vegetable oil lipoprotein and Ovum Gallus domesticus album mixing, homogenized 4～6min, adds wheat flour, Rhizoma Marantae arundinaceae shallow lake
Powder, waxiness Semen avenae nudae starch and sodium bicarbonate, carry out dough-making powder, crumples to dough surface light, and ambient temperatare puts 2～4h, standby；
(3) prepared by stuffing material: syrup and Vegetable oil lipoprotein being mixed, be placed in pot, slow fire heats, and is sequentially added into sweetened red bean paste or Semen Phaseoli grain
And tangerine peel powder, do not stop stirring, endure to becoming pureed, standby；
(4) prepared by moon cake: take moon cake wrapper, rolls to 0.3～0.5cm thickness, wraps into stuffing material, coarse-blank processed, be then placed in Mooncake die
In be pressed into mould, toasted, packaging, sterilizing, thus obtaining the product, wherein the weight ratio of moon cake wrapper and stuffing material is 1:4.
The preparation method of Pericarpium Citri Reticulatae moon cake the most according to claim 5, it is characterised in that
The preparation method of described tangerine peel powder is: take Pericarpium Citri Reticulatae, pulverizes after cleaning, drying, crosses 40 mesh sieves, obtains tangerine peel powder；
The preparation method of described sweetened red bean paste is: take Semen Phaseoli, adds water, and vigorous fire is well-done, mashes into pureed, is placed in clear water and uses 40 mesh
Sieve carries out washing sand, after sweetened red bean paste precipitates completely, every removing clear water, then dries sweetened red bean paste precipitation to pasty state, obtains sweetened red bean paste；
The preparation method of described Semen Phaseoli grain is: take Semen Phaseoli, adds water, and vigorous fire boils, change into little fire keep boiling continue to boil 30～
40min, filters, drains away the water and i.e. obtain Semen Phaseoli grain.
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| CN107853544A (en) * | 2017-11-17 | 2018-03-30 | 山东福田药业有限公司 | A kind of maltose red bean paste and preparation method thereof |
| CN108157789A (en) * | 2018-01-11 | 2018-06-15 | 正大食品企业（秦皇岛）有限公司 | A kind of compound gynostemma pentaphylla mixed grain steamed bread, steamed buns stuffed with sweetened bean paste and preparation method thereof |
| CN108835182A (en) * | 2018-07-16 | 2018-11-20 | 安徽民祯生物工程有限公司 | A kind of moon cake and preparation method thereof containing trehalose |
| CN109845975A (en) * | 2019-01-30 | 2019-06-07 | 云南云味坊食品有限公司 | A kind of smear fruit sweetened bean paste fillings and its manufacture craft |
| CN112889878A (en) * | 2021-03-09 | 2021-06-04 | 广西润捷农业科技有限公司 | Dendrobium nobile mooncake and making method thereof |
| CN113678866A (en) * | 2021-08-25 | 2021-11-23 | 上海元祖梦果子股份有限公司 | Dried orange peel and sweetened bean paste moon cake and preparation method thereof |
| CN113892507A (en) * | 2021-10-29 | 2022-01-07 | 广州市传稻食品有限公司 | Moon cake, moon cake wrapper, moon cake stuffing and preparation method of moon cake, moon cake wrapper and moon cake stuffing |
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| CN101574102A (en) * | 2008-05-10 | 2009-11-11 | 咀香园健康食品（中山）有限公司 | Moon cake with preservative film layer and manufacturing method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106578958A (en) * | 2016-12-02 | 2017-04-26 | 怀化学院 | Fermented mooncake stuffing and production method thereof |
| CN107853544A (en) * | 2017-11-17 | 2018-03-30 | 山东福田药业有限公司 | A kind of maltose red bean paste and preparation method thereof |
| CN108157789A (en) * | 2018-01-11 | 2018-06-15 | 正大食品企业（秦皇岛）有限公司 | A kind of compound gynostemma pentaphylla mixed grain steamed bread, steamed buns stuffed with sweetened bean paste and preparation method thereof |
| CN108835182A (en) * | 2018-07-16 | 2018-11-20 | 安徽民祯生物工程有限公司 | A kind of moon cake and preparation method thereof containing trehalose |
| CN109845975A (en) * | 2019-01-30 | 2019-06-07 | 云南云味坊食品有限公司 | A kind of smear fruit sweetened bean paste fillings and its manufacture craft |
| CN112889878A (en) * | 2021-03-09 | 2021-06-04 | 广西润捷农业科技有限公司 | Dendrobium nobile mooncake and making method thereof |
| CN113678866A (en) * | 2021-08-25 | 2021-11-23 | 上海元祖梦果子股份有限公司 | Dried orange peel and sweetened bean paste moon cake and preparation method thereof |
| CN113892507A (en) * | 2021-10-29 | 2022-01-07 | 广州市传稻食品有限公司 | Moon cake, moon cake wrapper, moon cake stuffing and preparation method of moon cake, moon cake wrapper and moon cake stuffing |
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