RU2302126C1 - Instant grain concentrate - Google Patents

Abstract

FIELD: food processing industry, in particular instant grain concentrates.

SUBSTANCE: claimed concentrate contains milled bee pollen pellet and roasted and milled corn flakes in ratio of 5-10 % and 90-95 %, respectively. As corn flakes instant concentrate contains barley, rye, oat, buckwheat flakes or combinations thereof.

EFFECT: product enriched with vitamins and essential amino acids, improved nutrient balance and healthy properties.

5 cl, 10 ex

Description

The invention relates to the food industry, in particular to cereal instant concentrates, and is intended for direct consumption.

Known food product "Mialon", obtained on the basis of honey and including components such as raisins, walnuts, olive oil, cocoa powder, lemon or pomegranate juice [RF patent No. 2138181]. This product combines plant products containing highly effective natural biologically active substances with high energy capacity, balanced in protein-carbohydrate composition with high antioxidant activity. The product is recommended for the prevention and relief of adverse situations in the body that develop during overwork, work in extreme conditions, in a painful condition, in the winter-spring period of the year.

Despite the fact that this product is balanced in protein-carbohydrate composition, it is very high in calories, and this does not allow using it not only for all categories of people, but also as a daily home-based food product. In addition, the Mialon food product is an expensive product, which also limits its use for a certain category of people.

Famous food product is tsampa - a dish made from roasted barley, green tea and vegetable or animal fats. (Harrer G.M. Centerpolygraph, 2002, p.25).

Despite the fact that barley contains fiber, natural carbohydrates, fats, as well as trace elements and vitamins, in this croup there are practically no amino acids. The given product is not full-ration on balance of nutrients, energy value.

The objective of the invention is the creation of a product enriched with vitamins and essential amino acids, which will be full-time in balance of nutrients, energy value and at the same time possess a prophylactic and based on which it is possible to prepare a variety of dishes for different categories of people both at home and in camping conditions.

The problem is solved due to the fact that the instant cereal concentrate on a grain basis according to the invention additionally contains ground bee pulp, and as a grain base contains fried, ground cereal flakes in the following ratio of components,%:

Fried, ground cereal flakes 90-95

Ground Bee Cut 5-10

As cereal flakes, cereal instant concentrate contains barley, or rye, or oat, or buckwheat, or a combination thereof.

The combination of distinctive features, namely: fried ground flakes with ground bee pulp, provides the product with the most valuable vitamins, amino acids and trace elements, enzymes necessary for a healthy and active life.

The use of cereal flakes in combination with ground bee shreds allows you to save biological substances and dietary fiber in greater quantities, to provide better absorption of fiber, natural carbohydrates, fats, which perform the functions of therapeutic and preventive nutrition. The presence of bee pollen in the composition of the proposed concentrate provides it with immunostimulating, tonic effects, essential amino acids that are not produced in the human body, increases and expands the enzyme complex. In addition, it was found that ecto-, exo-, entonucleases and ligases present in the bee stalk can repair damaged areas of deoxyribonucleic acid with their subsequent reduction to the genetic norm of the body (registered as a scientific idea according to application No. A-223 of September 15 1995). As a result of the availability of this concentrate to a wide range of people, it is indispensable for everyday nutrition for preventive purposes.

The claimed quantitative and qualitative composition of the concentrate provides the product with a balance of nutrients, energy value and at the same time has preventive properties.

The use of the components in the crushed form ensures that after the Apitsampa is consumed, the body continues to swell, and when it is consumed, it helps to maintain a feeling of satiety and facilitate the process of assimilation of food, the gradual assimilation of the organisms containing the ingredients in the claimed product. Therefore, this product is simply indispensable for any physical exertion. In addition, this property makes Apitsampa an important component for any weight correction program.

This concentrate is applicable as a basis for preparing various dishes that can be prepared by different categories of people both at home and in camping conditions, by adding to it such components as water, milk, egg, etc.

The totality of the distinctive features of the claimed solution to the applicant is not known, which is proof of the novelty of the proposal, and each of the features of this combination does not follow clearly from the prior art, which is evidence of the presence of an inventive step.

Instant cereal concentrate "Apitsampa" is prepared as follows.

To prepare Apitsampa, the flakes are fried to a golden color, for example: in frying electric cabinets at a temperature of 180-200 ° C, in a microwave monsoon vacuum unit "Monsoon-1" to a residual moisture content of not more than 5.0%, in a frying drum, for example, type Ш61-ШУУ at a temperature of 165 ° С, for 30-35 minutes, or other devices of a similar type.

Fried flakes are unloaded on wooden trays to cool them to room temperature.

Grinding the fried flakes is carried out in mills, providing the necessary degree of grinding.

Drying of bee pulp is carried out in a microwave monsoon installation "Monsoon-1" or similar installations to a residual moisture content of not more than 7%. The grinding of bee pulp is carried out at the MHC-1 micro-mill or equipment of a similar type. After the bee stalk is sieved through a sieve with a mesh size of not more than 2 mm.

Mixing the ingredients to a homogeneous mass is carried out in a US 200 mixer. To do this, take 90-95% of fried, ground cereal flakes and 5-10% ground bee pulp.

The appearance of the finished product is powdery, has a color from light beige to light brown, the smell and taste are peculiar to ground toasted grains and flavoring components.

The prepared product is Packed with subsequent sealing of packages on functional equipment.

The ratio of ingredients is selected experimentally. As experiments have shown, an increase in the content of bee pulp more than 10% gives a sharp taste to the finished product. A smaller amount (less than 5%) of bee pollen will not provide the desired content of proteins, vitamins and enzymes in the product.

The cereal concentrate is ready for use in the form it is prepared by adding water or milk. In addition, at the request of the consumer, it can be used to prepare first, second, flour and other dishes by adding various components.

Below the invention is illustrated in the examples for the preparation of various dishes.

Example 1. Milk soup.

1 liter of milk, 1 cup of instant cereal concentrate Apitsampa (hereinafter referred to as Apitsampa), 2 tablespoons of butter. Apitsampa contains buckwheat flakes as a fried, ground cereal flakes.

Pour Apitsampa with hot milk, add salt, sugar to taste and butter. Let it brew for 15-20 minutes.

Example 2. Soup with mushrooms in the old way.

One carrot, 1 tablespoon of roots, 2 tablespoons of dried mushrooms, 1 liter of water, 0.5 cup Apitsampa. Apitsampa contains oat and barley flakes as a fried ground cereal.

Cook carrots, roots, mushrooms (dried mushrooms can be ground in a coffee grinder), allspice, bay leaf, strain. The resulting broth pour "Apitsampa". Lightly chop the chopped vegetables and mushrooms (from the soup) in melted butter, transfer to a broth with Apitsampa. Serve with butter and herbs.

Example 3. Stewed carrots with Apitsampa.

3 medium carrots, 1 cup Apitsampa, 1 tablespoon butter. Apitsampa contains barley flakes as a fried ground cereal.

Put the sliced carrots in a pan, add a little water, salt and 1 tablespoon of oil, cover and simmer until cooked. "Apitsampu" pour hot water, let it brew. Ready "Apitsampa" mixed with carrots.

Example 4. Breakfast.

"Apitsampa" 2-3 tablespoons, 1/2 cup berries, 1/2 cup milk. Apitsampa contains rye and oatmeal as fried ground cereal flakes.

"Apitsapmu" pour hot water or milk, let it brew. On the finished "Apitsampa", lay out a layer of berries (crushed). This dish can be lightly seasoned with spices and chopped nuts.

Example 5. Apple marvel.

150 g of apples, 1-2 tablespoons of Apitsampa, 5-6 tablespoons of cream, 1 tablespoon of chopped nuts. Apitsampa cereal contains oatmeal as a fried, ground cereal.

"Apitsampu" pour hot cream, let it brew. Grate apples, mix them with the finished "Apitsampa", add chopped nuts. Add honey or sugar to taste.

Example 6. Casserole.

1 cup Apitsampa, 1.5 cups milk, 100 g butter, 2 eggs, 100 g sugar, 0.5 cup chopped nuts. Apitsampa contains barley flakes as a fried, ground cereal flakes.

Pour Apitsampa with hot milk, put butter, stir, leave to thicken. After the mass has cooled, add raw eggs, granulated sugar, chopped walnuts, grease with an egg, or almonds, mix, put in a greased with cold butter and sprinkled with breadcrumbs form. Sprinkle the top of the casserole with sugar. Bake in the oven until golden brown. Separately serve milk or cream.

Example 7. Chips from "Apitsampa" with cottage cheese.

1 cup Apitsampa, 0.5 cups of milk, 100 g of cottage cheese, egg, granulated sugar, breadcrumbs, vegetable oil, sour cream or sweet sauce. Apitsampa contains rye flakes as a fried ground cereal.

"Apitsampu" pour hot water, let it brew. Add mashed cottage cheese, egg, whipped with sugar and mix thoroughly. Divide the prepared mass into meatballs (if the mass is not thick and poorly molded, then add "Apitsampa"), breaded in breadcrumbs and fry in vegetable oil. Serve with sour cream or sweet sauce.

Example 8. Sausages from Apitsampa.

Pour “Apitsampu” with hot milk (0.5 cups), mix thoroughly and leave for 20-30 minutes. Apitsampa contains buckwheat flakes as a fried ground cereal.

Knead the resulting mass, roll out and form in the form of sausages. Put in a dry form a layer of any chopped vegetables, salt, pour milk, so that the vegetables are covered, put "sausages" on them. Put in the oven for 20-25 minutes, be sure to cover.

Example 9. Kolivo

0.5 cups Apitsampa, 1.5 cups milk, 1/2 cup poppy seeds, honey to taste. Apitsampa contains barley flakes as a fried ground cereal.

"Apitsampu" pour hot milk, let it brew. Prepare the poppy, pouring it with boiling water for 5 minutes. Then drain the water. Steamed poppy grate in a porcelain mortar. Mix the prepared poppy with a thickened, softened Apitsampa, add honey.

Example 10. Donuts.

1.5 cups of Apitsampa, 1.5 wheat flour, 1 cup of milk, 1 tablespoon of sour cream, 1 egg, 1 teaspoon of dried yeast, salt, sugar to taste. Apitsampa contains buckwheat flakes as a fried, ground cereal.

Dissolve the yeast, Pour the Apitsampa mixture with wheat flour into the pan, add the dissolved yeast and mix thoroughly. Add the egg, beaten with 1 tablespoon of sugar and 1/2 teaspoon of salt, sour cream and warmed milk. Knead the dough and put in a warm place for 30 minutes. From the finished dough, form balls the size of a walnut and put on a greased baking sheet. Let stand. Bake in the oven at 200 ° C until golden brown.

Based on the developed concentrate, the ways of creating new types of flour, dessert, first and second courses, where along with nutritional value, new dishes acquire biologically active properties and allow them to be prepared both at home and in camping conditions, were determined. The use of cereals, which provide the bulk of protein and carbohydrates, as well as B vitamins and mineral salts for our body, in combination with bee pollen, provided the product with a balance of nutrients, energy value, and expanded the enzyme complex.

Claims (5)

1. Instant cereal concentrate on a grain basis, characterized in that it additionally contains ground bee shredding, and as a grain base contains fried, ground cereal flakes in the following ratio,%: Fried, ground flakes cereal crops 90-95 Ground bee stalk 5-10 2. The concentrate according to claim 1, characterized in that it contains barley flakes as cereal flakes. 3. The concentrate according to claim 1, characterized in that it contains oatmeal as cereal flakes. 4. The concentrate according to claim 1, characterized in that it contains rye flakes as cereal flakes. 5. The concentrate according to claim 1, characterized in that it contains buckwheat flakes as cereal flakes.