CN103371209A - Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake - Google Patents
Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake Download PDFInfo
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- CN103371209A CN103371209A CN2013102506704A CN201310250670A CN103371209A CN 103371209 A CN103371209 A CN 103371209A CN 2013102506704 A CN2013102506704 A CN 2013102506704A CN 201310250670 A CN201310250670 A CN 201310250670A CN 103371209 A CN103371209 A CN 103371209A
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Abstract
The invention discloses a health-care mooncake with a hypoglycemic effect and a preparation method of the health-care mooncake. The health-care mooncake is prepared by ingredients including, by weight, 45-55 parts of weak strength flour, 30-40 parts of rice flour, 10-20 parts of buckwheat flour, 3-5 parts of rehmannia, 2-3 parts of pumpkin leaves, 2-4 parts of mulberry leaves, 1-2 parts of Chinese hawthorn leaves, 1-1.5 parts of dendrobium, 0.8-1.2 parts of sea-buckthorn, 1.5-2 parts of powder of asparagus lettuce leaves, 1.5-2 parts of yellow peaches, 1-1.5 parts of caramel pigment, 2-3 parts of sesame oil and 0.5-0.8 part of yeast, and proper part of egg white. The mooncake has the features of soft, fragrant and sweet taste like conventional mooncakes, and further has a certain health-care effect; the rehmannia added in the mooncake has a good hypoglycemic effect; mulberry-leaf alkaloid and polysaccharide contained in the mulberry leaves promote beta cells to secrete insulin, the insulin can promote sugar utilization of cells and hepatic glycogen synthesis and improve glycometabolism, and finally the hypoglycemic effect is achieved. The health-care mooncake further contains multiple traditional Chinese medicine elements beneficial to human bodies, so that long-term consumption of the mooncake is beneficial to health.
Description
Technical field
The present invention relates to a kind of health-care moon cake that hypoglycemic activity is arranged and preparation method thereof.
Background technology
Moon cake is the traditional food of China, begins just the custom of eating moon cake in the Mid-autumn Festival has been arranged from the Tang Dynasty, continues up to now.But now, people have not eaten moon cake when being confined to the Mid-autumn Festival, and moon cake has become the cake that people like in daily life.
Summary of the invention
The object of the invention is to disclose a kind of health-care moon cake that hypoglycemic activity is arranged and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of health-care moon cake that hypoglycemic activity is arranged is characterized in that being comprised of the raw material of following weight portion:
Weak strength flour 45-55, ground rice 30-40, buckwheat 10-20, glutinous rehmannia 3-5, cushaw leaf 2-3, mulberry leaf 2-4, leaves of Hawthorn 1-2, stem of noble dendrobium 1-1.5, sea-buckthorn 0.8-1.2, asparagus lettuce leaf powder 1.5-2, Huang Tao 1.5-2, caramel colorant 1-1.5, sesame oil 2-3, yeast 0.5-0.8, egg are an amount of.
The described health-care moon cake that hypoglycemic activity is arranged is characterized in that may further comprise the steps:
The making of fillings:
(1) stem of noble dendrobium, the sea-buckthorn with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor; After the yellow peach peeling stoning of described mass parts, diced;
(2) behind the ground rice and buckwheat mixing with described mass parts, add decoction liquor obtained above, then add suitable quantity of water, stir lower meat cubelets, the caramel colorant that adds asparagus lettuce leaf powder and Huang Tao, become thick to fillings;
The making of cladding:
(1) glutinous rehmannia, cushaw leaf, mulberry leaf, the leaves of Hawthorn with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor;
(2) above-mentioned decoction liquor is added in the Self-raising flour of described mass parts, add suitable quantity of water, lower yeast, the caramel colorant that adds described mass parts of stirring, it is rear with the preservative film covering to finish stirring, leaves standstill 1-3 hour;
Moon cake is made:
Above-mentioned fillings and cladding such as are divided at heavy some aliquots, then cladding is spread out, fillings is put into the cladding of spreading out, cladding is wrapped, then use the mould pressing formation, then at moon cake surface brush one deck sesame oil, transfer in the baking box, 260-300 ℃ of lower baking after 8-10 minute, take out be cooled to 45-55 ℃ after at moon cake surface brush one deck egg, it is inherent roasting after 6-8 minute to continue to put baking box, and get final product.
Advantage of the present invention is:
The moon cake that the present invention produces has the characteristics of traditional mooncake, and mouthfeel is soft, and is fragrant and sweet good to eat, has again certain health-care effect, the glutinous rehmannia of adding to have simultaneously and well falls hypoglycemic effect; The contained Folium Mori alkaloid of mulberry leaf and mulberry leaf polysaccharide promote that the β cell divides must insulin, and insulin can promote cell to the utilization of sugar, hepatic glycogen is synthetic and improve glycometabolism, finally reaches hypoglycemic effect.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to healthy useful.
The specific embodiment
Embodiment
Weak strength flour 50 kg, ground rice 30 kg, buckwheat 15 kg, glutinous rehmannia 3 kg, cushaw leaf 2 kg, mulberry leaf 2 kg, leaves of Hawthorn 1 kg, the stem of noble dendrobium 1 kg, sea-buckthorn 0.8 kg, asparagus lettuce leaf powder 1.5 kg, Huang Tao 1.5 kg, caramel colorant 1 kg, sesame oil 2 kg, yeast 0.5 kg, egg are an amount of.
The described health-care moon cake that hypoglycemic activity is arranged is characterized in that may further comprise the steps:
The making of fillings:
(1) stem of noble dendrobium, the sea-buckthorn with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor; After the yellow peach peeling stoning of described mass parts, diced;
(2) behind the ground rice and buckwheat mixing with described mass parts, add decoction liquor obtained above, then add suitable quantity of water, stir lower meat cubelets, the caramel colorant that adds asparagus lettuce leaf powder and Huang Tao, become thick to fillings;
The making of cladding:
(1) glutinous rehmannia, cushaw leaf, mulberry leaf, the leaves of Hawthorn with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor;
(2) above-mentioned decoction liquor is added in the Self-raising flour of described mass parts, add suitable quantity of water, lower yeast, the caramel colorant that adds described mass parts of stirring, it is rear with the preservative film covering to finish stirring, leaves standstill 1-3 hour;
Moon cake is made:
Above-mentioned fillings and cladding such as are divided at heavy some aliquots, then cladding is spread out, fillings is put into the cladding of spreading out, cladding is wrapped, then use the mould pressing formation, then at moon cake surface brush one deck sesame oil, transfer in the baking box, 260-300 ℃ of lower baking after 8-10 minute, take out be cooled to 45-55 ℃ after at moon cake surface brush one deck egg, it is inherent roasting after 6-8 minute to continue to put baking box, and get final product.
The moon cake that the present invention produces has the characteristics of traditional mooncake, and mouthfeel is soft, and is fragrant and sweet good to eat, has again certain health-care effect, the glutinous rehmannia of adding to have simultaneously and well falls hypoglycemic effect; The contained Folium Mori alkaloid of mulberry leaf and mulberry leaf polysaccharide promote that the β cell divides must insulin, and insulin can promote cell to the utilization of sugar, hepatic glycogen is synthetic and improve glycometabolism, finally reaches hypoglycemic effect.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to healthy useful.
Claims (2)
1. health-care moon cake that hypoglycemic activity is arranged is characterized in that being comprised of the raw material of following weight portion:
Weak strength flour 45-55, ground rice 30-40, buckwheat 10-20, glutinous rehmannia 3-5, cushaw leaf 2-3, mulberry leaf 2-4, leaves of Hawthorn 1-2, stem of noble dendrobium 1-1.5, sea-buckthorn 0.8-1.2, asparagus lettuce leaf powder 1.5-2, Huang Tao 1.5-2, caramel colorant 1-1.5, sesame oil 2-3, yeast 0.5-0.8, egg are an amount of.
2. health-care moon cake that hypoglycemic activity is arranged as claimed in claim 1 is characterized in that may further comprise the steps:
The making of fillings:
(1) stem of noble dendrobium, the sea-buckthorn with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor; After the yellow peach peeling stoning of described mass parts, diced;
(2) behind the ground rice and buckwheat mixing with described mass parts, add decoction liquor obtained above, then add suitable quantity of water, stir lower meat cubelets, the caramel colorant that adds asparagus lettuce leaf powder and Huang Tao, become thick to fillings;
The making of cladding:
(1) glutinous rehmannia, cushaw leaf, mulberry leaf, the leaves of Hawthorn with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor;
(2) above-mentioned decoction liquor is added in the Self-raising flour of described mass parts, add suitable quantity of water, lower yeast, the caramel colorant that adds described mass parts of stirring, it is rear with the preservative film covering to finish stirring, leaves standstill 1-3 hour;
Moon cake is made:
Above-mentioned fillings and cladding such as are divided at heavy some aliquots, then cladding is spread out, fillings is put into the cladding of spreading out, cladding is wrapped, then use the mould pressing formation, then at moon cake surface brush one deck sesame oil, transfer in the baking box, 260-300 ℃ of lower baking after 8-10 minute, take out be cooled to 45-55 ℃ after at moon cake surface brush one deck egg, it is inherent roasting after 6-8 minute to continue to put baking box, and get final product.
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689044A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Millet stomach-nourishing moon cake |
CN103734217A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour |
CN103875778A (en) * | 2014-03-12 | 2014-06-25 | 苏州农业职业技术学院 | Yellow peach mooncake |
CN103891845A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
CN104255871A (en) * | 2014-09-13 | 2015-01-07 | 陈智辉 | Health-care moon cake for protecting eyesight |
CN106106680A (en) * | 2016-08-24 | 2016-11-16 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
CN107711991A (en) * | 2017-10-10 | 2018-02-23 | 贵州云上蜂源生态农业科技有限公司 | A kind of blueberry honey moon cake preparation method |
CN111134170A (en) * | 2020-02-20 | 2020-05-12 | 广东荣业食品有限公司 | Cured moon cake and preparation method thereof |
CN112889878A (en) * | 2021-03-09 | 2021-06-04 | 广西润捷农业科技有限公司 | Dendrobium nobile mooncake and making method thereof |
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CN1076083A (en) * | 1993-01-01 | 1993-09-15 | 王爱民 | Filling of healthy moon cake |
CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
CN102318654A (en) * | 2011-05-28 | 2012-01-18 | 福建农林大学 | Nutrition health care moon cake and preparation method thereof |
CN102349556A (en) * | 2011-10-26 | 2012-02-15 | 蒋凤英 | Artistic mooncakes prepared through freezing of plant juice and smoking and preparing method thereof |
CN102860515A (en) * | 2012-10-17 | 2013-01-09 | 孙洪斌 | Ginseng and Chinese caterpillar fungus containing nutrition and healthcare powder and application thereof |
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Patent Citations (5)
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CN1076083A (en) * | 1993-01-01 | 1993-09-15 | 王爱民 | Filling of healthy moon cake |
CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
CN102318654A (en) * | 2011-05-28 | 2012-01-18 | 福建农林大学 | Nutrition health care moon cake and preparation method thereof |
CN102349556A (en) * | 2011-10-26 | 2012-02-15 | 蒋凤英 | Artistic mooncakes prepared through freezing of plant juice and smoking and preparing method thereof |
CN102860515A (en) * | 2012-10-17 | 2013-01-09 | 孙洪斌 | Ginseng and Chinese caterpillar fungus containing nutrition and healthcare powder and application thereof |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689044A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Millet stomach-nourishing moon cake |
CN103734217A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour |
CN103875778A (en) * | 2014-03-12 | 2014-06-25 | 苏州农业职业技术学院 | Yellow peach mooncake |
CN103875778B (en) * | 2014-03-12 | 2015-08-05 | 苏州农业职业技术学院 | A kind of yellow peach moon cake |
CN103891845A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
CN103891845B (en) * | 2014-04-01 | 2015-07-01 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
CN104255871A (en) * | 2014-09-13 | 2015-01-07 | 陈智辉 | Health-care moon cake for protecting eyesight |
CN106106680A (en) * | 2016-08-24 | 2016-11-16 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
CN107711991A (en) * | 2017-10-10 | 2018-02-23 | 贵州云上蜂源生态农业科技有限公司 | A kind of blueberry honey moon cake preparation method |
CN111134170A (en) * | 2020-02-20 | 2020-05-12 | 广东荣业食品有限公司 | Cured moon cake and preparation method thereof |
CN112889878A (en) * | 2021-03-09 | 2021-06-04 | 广西润捷农业科技有限公司 | Dendrobium nobile mooncake and making method thereof |
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Application publication date: 20131030 |