CN103141554A - Mushroom cookie and preparation method thereof - Google Patents

Mushroom cookie and preparation method thereof Download PDF

Info

Publication number
CN103141554A
CN103141554A CN201310112652XA CN201310112652A CN103141554A CN 103141554 A CN103141554 A CN 103141554A CN 201310112652X A CN201310112652X A CN 201310112652XA CN 201310112652 A CN201310112652 A CN 201310112652A CN 103141554 A CN103141554 A CN 103141554A
Authority
CN
China
Prior art keywords
mushroom
parts
cookies
powder
ultramicro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310112652XA
Other languages
Chinese (zh)
Inventor
明建
陈龙
郭晓晖
夏春燕
李富华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Southwest University
Original Assignee
Southwest University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Southwest University filed Critical Southwest University
Priority to CN201310112652XA priority Critical patent/CN103141554A/en
Publication of CN103141554A publication Critical patent/CN103141554A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a mushroom cookie and a preparation method thereof. The mushroom cookie contains mushroom superfine powder with a mass fraction of 1-3 percent, wherein the mushroom superfine power is obtained by drying fresh mature mushrooms and then grinding the mushrooms in a superfine manner, thus keeping all nutritional components in the mushrooms, such as trace elements and soluble dietary fiber, and having the characteristics of small particle size and easiness in digestive absorption. In the preparation process, the mushroom superfine powder is evenly stirred and mixed with ingredients, and after the obtained mixture is baked, the mushroom cookie is prepared. The prepared mushroom cookie has the advantages of high nutritional value, good taste and unique mushroom flavor.

Description

Mushroom cookies and preparation method thereof
Technical field
The present invention relates to field of food, particularly mushroom cookies also relate to the preparation method of mushroom cookies.
Background technology
Mushroom is under the jurisdiction of Basidiomycetes, Agaricales, Tricholomataceae, Lentinus, has another name called mushroom, dried mushroom, flower mushroom, vertebra young pilose antler etc., at the title of among the people have " mountain delicacy ", is second-biggest-in-the-world edible mushroom, is also one of China's special product.Mushroom is delicious flavour, unique flavor not only, and is rich in protein, several amino acids, vitamin, polysaccharide, dietary fiber, mineral matter etc., have the Blood Cholesterol of reduction content, prevention cardiovascular and cerebrovascular disease, diabetes are improved the physiological functions such as function of intestinal canal, enhancing human immunity.Yet, new fresh mushroom water content large (water content 85%-90%) very easily occurs putrid and deterioratedly after adopting, should not transport for long-distance and preserve, therefore satisfy eat raw in, mushroom is carried out post-production processes and extend its shelf-life and for its application, vital impact is arranged.China has a large amount of mushroom outlets overseas every year, and new fresh mushroom is easy to corruption in the storage transportation, lose being worth.In order to extend the shelf life, usually mushroom is prepared into mushroom food.But the mushroom stem accounts for 30% left and right of mushroom gross weight, and because stem part fiber is thicker, the quality that directly is processed into mushroom food is extremely low.In order to obtain high-quality mushroom food, a kind of be with the mushroom stem be considered as discarded object abandon or ferment after as Fertilizer application, not only caused certain environmental pollution, but also reduced the utilization rate of mushroom resource, added value of product is very low; Another kind is that mushroom is processed into mushroom extract, with mushroom extract for the preparation of mushroom food, but extraction cost is high, extraction efficiency is low, can't be with the whole extracts active ingredients in mushroom out.
Summary of the invention
One of purpose of the present invention is to provide preparation a kind of mushroom cookies, contains the original whole nutritional labelings of mushroom, improves the comprehensive utilization ratio of mushroom resource; Two of purpose of the present invention is to provide the preparation method of mushroom cookies, and the preparation method is simple, is convenient to suitability for industrialized production.
For achieving the above object, technical scheme of the present invention is:
1. mushroom cookies, described mushroom cookies contain the mushroom Ultramicro-powder that mass fraction is 1-3%.
Preferably, to contain mass fraction be 2% mushroom Ultramicro-powder to described mushroom cookies.
Preferably, composed of the following components by weight: 100 parts, flour, mushroom Ultramicro-powder 2.9-8.7 part, 30 parts of cornstarch, 15.5 parts of milk powder, 1.8 parts, sodium bicarbonate, 0.9 part of salt, 49 parts of white granulated sugars, 5.3 parts of whipping creams, 18 parts, 13.3 parts of invert syrups, 49 parts, butter and egg.
Preferably, composed of the following components by weight: 100 parts, flour, 5.8 parts of mushroom Ultramicro-powders, 30 parts of cornstarch, 15.5 parts of milk powder, 1.8 parts, sodium bicarbonate, 0.9 part of salt, 49 parts of white granulated sugars, 5.3 parts of whipping creams, 13.3 parts of invert syrups, 18 parts, 49 parts, butter and egg.
Preferably, the particle diameter of described mushroom Ultramicro-powder is the 2000-10000 order.
Preferably, described mushroom Ultramicro-powder is processed as follows: pluck the mushroom of fresh maturation, clean, utilize the seasoning drying that heats up three grades of intermittences after drying the moisture on mushroom surface, the mushroom with drying carries out ultramicro grinding at last, gets the mushroom Ultramicro-powder.
Preferred, the seasoning that heats up described three grades of intermittences is: the first order is with 40 ℃ of initial temperature, dry 1 hour, then per hour raises 2.5 ℃ and rises to 50 ℃ to temperature; The second level is with 55 ℃ of initial temperature, and per hour temperature raises 2 ℃ and rises to 65 ℃ to temperature, every 55 minutes intermittently 5 minutes, and dry 6 hours altogether; The third level first under 67.5 ℃ of conditions dry 3 hours, then temperature rises to 70 ℃ of dryings 2 hours, every 50 minutes intermittently 10 minutes.Drying steps also can use additive method to carry out drying, but uses the seasoning that heats up three grades of intermittences, can effectively reduce energy consumption.
The preparation method of described mushroom cookies gets each component by proportioning, stirs, through baking to get the mushroom cookies.
Preferably, described baking is 150 ℃ and bakes 15 minutes.
Beneficial effect of the present invention: mushroom cookies disclosed by the invention, added the mushroom Ultramicro-powder in raw material, the mushroom Ultramicro-powder is take the mushroom complete stool as raw material, gained after ultramicro grinding, can not destroy the nutriment in mushroom in the ultramicro grinding process, and trace element and soluble dietary fiber in mushroom are discharged, the mushroom cookies that therefore make nutritious is easy to digest and assimilate; To have granularity little due to Ultramicro-powder, can reduce the harsh feeling in the mushroom cookies, therefore can improve the mouthfeel of mushroom cookies, improves local flavor and the quality of product.
In addition, the present invention is processed as the mushroom Ultramicro-powder with the mushroom complete stool, can utilize the mushroom stem, has reduced waste and the ambient influnence that brings thus, and has improved utilization rate and the added value of mushroom.
Description of drawings
Fig. 1 is that the present invention makes mushroom cookies figure (A: granularity is the mushroom cookies that 100 order mushroom powder make; B: granularity is the mushroom cookies that 400 order mushroom powder make; C: granularity is the mushroom cookies that 3000 order mushroom powder make; D: granularity is the mushroom cookies that 10000 order mushroom powder make).
The specific embodiment
Below with reference to embodiment, the present invention is described in detail.The experimental technique of unreceipted actual conditions in preferred embodiment is usually according to normal condition.
Embodiment 1
The preparation of mushroom powder comprises the steps:
A. pluck the mushroom of fresh maturation, clean, then tiling is placed under 4 ℃ of conditions and placed 18 hours, dries the moisture on mushroom surface;
B. step a gained mushroom is placed in (DHG-9140A type electric heating constant-temperature blowing drying box in constant temperature blast drying oven, Shanghai neat glad scientific instrument Co., Ltd), adopt the seasoning that heats up three grades of intermittences to carry out drying, the first order is with 40 ℃ of initial temperature, per hour raise 2.5 ℃ and rise to 50 ℃ to temperature, dry 5 hours altogether; The second level is with 55 ℃ of initial temperature, and per hour temperature raises 2 ℃ and rises to 65 ℃ to temperature, every 55 minutes intermittently 5 minutes, and dry 6 hours altogether; The third level first under 67.5 ℃ of conditions dry 3 hours, then temperature rises to 70 ℃ of dryings 2 hours, every 50 minutes intermittently 10 minutes, makes dried thin mushroom.
C. step b gained dried thin mushroom is first used high speed disintegrator (JYL-C012 type cooking machine, Jinan JiuYang Co., Ltd) with its coarse crushing to 2000 order, to obtain the mushroom powder.
The mushroom powder of preparation is prepared the mushroom cookies, and concrete preparation method is as follows: first get by weight 100 parts, flour, 30 parts of cornstarch, 15.5 parts of milk powder, 1.8 parts, sodium bicarbonate, 0.9 part of salt, 49 parts of white granulated sugars, 5.3 parts, cream, 13.3 parts of invert syrups, 18 parts, 49 parts, butter and egg, and then get the mushroom powder that is equivalent to raw material gross weight 1%, stir, extrude and mount flower, bake 15 minutes under 150 ℃ of conditions, take out coolingly, make the mushroom cookies.The mushroom cookies that the present embodiment makes are as shown in Figure 1A.By Figure 1A as can be known, the mushroom cookies that make of the present embodiment are well arranged, color is sallow.
Embodiment 2
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 1, and difference is that the use amount of mushroom powder is different, and the mushroom powder accounts for raw material gross weight 2%.
Embodiment 3
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 1, and difference is that the use amount of mushroom powder is different, and the mushroom powder accounts for raw material gross weight 3%.
Embodiment 4
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 1, and it is 8000 purpose mushroom Ultramicro-powders that difference is to use granularity, and the mushroom cookies that the present embodiment makes as shown in Figure 1B.By Figure 1B as can be known, the mushroom cookies that make of the present embodiment are well arranged, color is sallow.
Embodiment 5
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 2, and it is 8000 purpose mushroom Ultramicro-powders that difference is to use granularity.
Embodiment 6
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 3, and it is 8000 purpose mushroom Ultramicro-powders that difference is to use granularity.
Embodiment 7
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 1, and it is 3000 purpose mushroom Ultramicro-powders that difference is to use granularity, and the mushroom cookies that the present embodiment makes are as shown in Fig. 1 C.By Fig. 1 C as can be known, the mushroom cookies that make of the present embodiment are well arranged, color is sallow.
Embodiment 8
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 2, and it is 3000 purpose mushroom Ultramicro-powders that difference is to use granularity.
Embodiment 9
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 3, and it is 3000 purpose mushroom Ultramicro-powders that difference is to use granularity.
Embodiment 10
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 1, and it is 10000 purpose mushroom Ultramicro-powders that difference is to use granularity, and the mushroom cookies that the present embodiment makes are as shown in Fig. 1 D.By Fig. 1 D as can be known, the mushroom cookies that make of the present embodiment are well arranged, color is sallow.
Embodiment 11
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 2, and it is 10000 purpose mushroom Ultramicro-powders that difference is to use granularity.
Embodiment 12
The method that the present embodiment prepares the mushroom cookies is identical with embodiment 3, and it is 10000 purpose mushroom Ultramicro-powders that difference is to use granularity.
Embodiment 13
The mushroom cookies of embodiment 1-12 preparation are carried out sensory evaluation, scoring is with reference to " GB/T 20980-2007 biscuit ", concrete standards of grading are: form (15 minutes), color and luster (20 minutes), fragrance (20 minutes), institutional framework (20 minutes), flavour (15 minutes), crisp degree (10 minutes), total points 100 minutes.Form scoring group with 10 people (22-30 year, wherein the women is 5), at room temperature carry out organoleptic quality evaluations, result is got its mean value.Concrete scoring reference table 1.
Table 1 mushroom cookies organoleptic quality comprehensive grading
As shown in Table 1, the mushroom cookies form that the present invention makes is good, and color and luster is good, and fragrance is pure, and institutional framework, flavour and crisp degree are all better, are well received by consumers.
Explanation is at last, above embodiment is only unrestricted in order to technical scheme of the present invention to be described, although by invention has been described with reference to the preferred embodiments of the present invention, but those of ordinary skill in the art is to be understood that, can make various changes to it in the form and details, and not depart from the spirit and scope of the present invention that appended claims limits.

Claims (9)

1. mushroom cookies, it is characterized in that: described mushroom cookies contain the mushroom Ultramicro-powder that mass fraction is 1%-3%.
2. mushroom cookies according to claim 1 is characterized in that: it is 2% mushroom Ultramicro-powder that described mushroom cookies contain mass fraction.
3. mushroom cookies according to claim 1, it is characterized in that, composed of the following components by weight: 100 parts, flour, mushroom Ultramicro-powder 2.9-8.7 part, 30 parts of cornstarch, 15.5 parts of milk powder, 1.8 parts, sodium bicarbonate, 0.9 part of salt, 49 parts of white granulated sugars, 5.3 parts of whipping creams, 18 parts, 13.3 parts of invert syrups, 49 parts, butter and egg.
4. mushroom cookies according to claim 1, it is characterized in that, composed of the following components by weight: 100 parts, flour, 5.8 parts of mushroom Ultramicro-powders, 30 parts of cornstarch, 15.5 parts of milk powder, 1.8 parts, sodium bicarbonate, 0.9 part of salt, 49 parts of white granulated sugars, 5.3 parts of whipping creams, 18 parts, 13.3 parts of invert syrups, 49 parts, butter and egg.
5. mushroom cookies according to claim 1, it is characterized in that: the particle diameter of described mushroom Ultramicro-powder is the 2000-10000 order.
6. according to claim 1-5 described mushroom cookies of Arbitrary Term, it is characterized in that, described mushroom Ultramicro-powder is processed as follows: the mushroom of plucking fresh maturation, clean, utilize the seasoning drying that heats up three grades of intermittences after drying the moisture on mushroom surface, mushroom with drying carries out ultramicro grinding at last, gets the mushroom Ultramicro-powder.
7. mushroom cookies according to claim 6, is characterized in that, the seasoning that heats up described three grades of intermittences is: the first order is with 40 ℃ of initial temperature, dry 1 hour, then per hour raises 2.5 ℃ and rises to 50 ℃ to temperature; The second level is with 55 ℃ of initial temperature, and per hour temperature raises 2 ℃ and rises to 65 ℃ to temperature, every 55 minutes intermittently 5 minutes, and dry 6 hours altogether; The third level first under 67.5 ℃ of conditions dry 3 hours, then temperature rises to 70 ℃ of dryings 2 hours, every 50 minutes intermittently 10 minutes.
8. the preparation method of the described mushroom cookies of claim 1-7 any one, is characterized in that: get each raw material by proportioning, stir, then through baking to get the mushroom cookies.
9. the preparation method of mushroom cookies according to claim 8, it is characterized in that: described baking is to bake 15 minutes under 150 ℃ of conditions.
CN201310112652XA 2013-04-02 2013-04-02 Mushroom cookie and preparation method thereof Pending CN103141554A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310112652XA CN103141554A (en) 2013-04-02 2013-04-02 Mushroom cookie and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310112652XA CN103141554A (en) 2013-04-02 2013-04-02 Mushroom cookie and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103141554A true CN103141554A (en) 2013-06-12

Family

ID=48540115

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310112652XA Pending CN103141554A (en) 2013-04-02 2013-04-02 Mushroom cookie and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103141554A (en)

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104430755A (en) * 2014-11-27 2015-03-25 河南梦想食品有限公司 Flower mushroom cookie and preparation method thereof
CN104509572A (en) * 2015-01-23 2015-04-15 河北科技师范学院 High dietary fiber cookie and preparation method thereof
CN105145732A (en) * 2015-08-12 2015-12-16 马鞍山市牛魔王科技发展有限公司 Nutrient fragrant mushroom cookies and preparation method thereof
CN105211186A (en) * 2015-09-25 2016-01-06 四川省平武县绿野科技开发有限公司 Gastrodiac nutritive biscuit and preparation method thereof
CN105285015A (en) * 2015-10-15 2016-02-03 南京农业大学 Needle mushroom cookie biscuits with function of assisting in memory improvement and preparation method of needle mushroom cookie biscuits
CN105285016A (en) * 2015-10-15 2016-02-03 南京财经大学 Shiitake mushroom cookie biscuits capable of assisting in improving immune functions of organisms and preparation method of shiitake mushroom cookie biscuits
CN105325521A (en) * 2015-11-20 2016-02-17 重庆三峡学院 Mushroom cookies and preparation method thereof
CN105767106A (en) * 2016-05-26 2016-07-20 三只松鼠股份有限公司 Chocolate sandwiched cookies
CN105767107A (en) * 2016-05-26 2016-07-20 三只松鼠股份有限公司 Production method for chocolate sandwiched cookies
CN105794932A (en) * 2016-04-18 2016-07-27 上海市农业科学院 Low-glycemic index mushroom cookies and preparation method thereof
CN106035510A (en) * 2016-07-18 2016-10-26 上海应用技术学院 Sucrose-free whole-wheat shiitake mushroom cookies with low glycemic indexes
CN106234528A (en) * 2016-08-22 2016-12-21 周涛 Invigorating the spleen and regulating the stomach wheat bran mushroom biscuit and preparation method thereof
CN106307482A (en) * 2016-08-17 2017-01-11 天津商业大学 Method for preparing dried edible mushroom powder rich in vitamin D2 through waste mushroom stems
CN106720128A (en) * 2017-02-27 2017-05-31 成都中医药大学 A kind of mushroom crisp fritter cookies and preparation method thereof
CN107156249A (en) * 2017-07-04 2017-09-15 福建达利食品科技有限公司 A kind of roll marks preparation method of high brittleness cookies
CN107296082A (en) * 2017-08-21 2017-10-27 山西农业大学 A kind of pleurotus eryngii biscuit and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101288467A (en) * 2007-04-20 2008-10-22 上海水产大学 Novel mushroom biscuit
CN102283375A (en) * 2011-09-22 2011-12-21 兴文县石海珍稀农产品开发有限责任公司 Edible mushroom health-care food
CN102511534A (en) * 2012-01-09 2012-06-27 福建贝吃乐食品有限公司 Process for making agar biscuits
CN102726493A (en) * 2011-12-30 2012-10-17 福建绿宝食品集团有限公司 Pleurotus eryngii cookie and preparation method thereof
CN102919314A (en) * 2012-10-26 2013-02-13 安徽农业大学 Corn ultramicro tea powder cookie biscuit and making method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101288467A (en) * 2007-04-20 2008-10-22 上海水产大学 Novel mushroom biscuit
CN102283375A (en) * 2011-09-22 2011-12-21 兴文县石海珍稀农产品开发有限责任公司 Edible mushroom health-care food
CN102726493A (en) * 2011-12-30 2012-10-17 福建绿宝食品集团有限公司 Pleurotus eryngii cookie and preparation method thereof
CN102511534A (en) * 2012-01-09 2012-06-27 福建贝吃乐食品有限公司 Process for making agar biscuits
CN102919314A (en) * 2012-10-26 2013-02-13 安徽农业大学 Corn ultramicro tea powder cookie biscuit and making method thereof

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104430755A (en) * 2014-11-27 2015-03-25 河南梦想食品有限公司 Flower mushroom cookie and preparation method thereof
CN104509572A (en) * 2015-01-23 2015-04-15 河北科技师范学院 High dietary fiber cookie and preparation method thereof
CN105145732A (en) * 2015-08-12 2015-12-16 马鞍山市牛魔王科技发展有限公司 Nutrient fragrant mushroom cookies and preparation method thereof
CN105211186A (en) * 2015-09-25 2016-01-06 四川省平武县绿野科技开发有限公司 Gastrodiac nutritive biscuit and preparation method thereof
CN105285015A (en) * 2015-10-15 2016-02-03 南京农业大学 Needle mushroom cookie biscuits with function of assisting in memory improvement and preparation method of needle mushroom cookie biscuits
CN105285016A (en) * 2015-10-15 2016-02-03 南京财经大学 Shiitake mushroom cookie biscuits capable of assisting in improving immune functions of organisms and preparation method of shiitake mushroom cookie biscuits
CN105325521A (en) * 2015-11-20 2016-02-17 重庆三峡学院 Mushroom cookies and preparation method thereof
CN105794932A (en) * 2016-04-18 2016-07-27 上海市农业科学院 Low-glycemic index mushroom cookies and preparation method thereof
CN105767106A (en) * 2016-05-26 2016-07-20 三只松鼠股份有限公司 Chocolate sandwiched cookies
CN105767107A (en) * 2016-05-26 2016-07-20 三只松鼠股份有限公司 Production method for chocolate sandwiched cookies
CN106035510A (en) * 2016-07-18 2016-10-26 上海应用技术学院 Sucrose-free whole-wheat shiitake mushroom cookies with low glycemic indexes
CN106307482A (en) * 2016-08-17 2017-01-11 天津商业大学 Method for preparing dried edible mushroom powder rich in vitamin D2 through waste mushroom stems
CN106234528A (en) * 2016-08-22 2016-12-21 周涛 Invigorating the spleen and regulating the stomach wheat bran mushroom biscuit and preparation method thereof
CN106720128A (en) * 2017-02-27 2017-05-31 成都中医药大学 A kind of mushroom crisp fritter cookies and preparation method thereof
CN107156249A (en) * 2017-07-04 2017-09-15 福建达利食品科技有限公司 A kind of roll marks preparation method of high brittleness cookies
CN107296082A (en) * 2017-08-21 2017-10-27 山西农业大学 A kind of pleurotus eryngii biscuit and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103141554A (en) Mushroom cookie and preparation method thereof
CN103609638A (en) Purple sweet potato egg tart and preparing method thereof
CN103828899B (en) A kind of wheat embryo crisp short cakes with sesame and preparation method thereof
CN104365803A (en) Making method for biscuits rich in sea buckthorn fruit polysaccharide
CN103444908B (en) A kind of spicy element meat product and preparation method thereof
CN103222590A (en) Semen Euryales coconut milk cake for qi tonifying
CN104026485A (en) High-calcium bone-strengthening health-care rice and producing method of high-calcium bone-strengthening health-care rice
CN101569323A (en) Butter puff cookies
CN103891835B (en) Cookie made of canna edulis ker and bananas and making method thereof
CN102907481A (en) Method for preparing sea-buckthorn biscuits
CN105230739A (en) Mint tea flavored biscuit and preparation method thereof
CN103750284B (en) Fragrant and sweet mushroom scented rice fruit and preparation method thereof
CN105875755A (en) Fruit flavored cakes and manufacturing method thereof
CN103749628A (en) Mushroom floss walnut cakes and preparation method thereof
CN103190464A (en) Method for making corncob black tea cookies
CN103141763A (en) Mushroom ultramicro-pulverized powder fresh noodle and preparation method thereof
CN104381408A (en) Selenium-rich biscuits and preparation method thereof
CN104397093A (en) A yolk and solanum tuberdsm crisp for relaxing tendon and regulating qi and a preparation method thereof
CN101828722B (en) Uncooked cake of highland barley and yak meat and processing method thereof
CN103535402A (en) Method for manufacturing bean shred noodles
CN103503959A (en) Method for manufacturing longevity cake
CN102987352A (en) Manufacturing method of low-salt wheat sauce
KR100757744B1 (en) The method of manufacturing of chinese stuffed pancake using arrowroot starch
CN102630717B (en) Method for making bamboo shoot minced healthful bread by using bamboo shoot stalks
KR102172033B1 (en) Clear red bean chopped noodles and manufacturing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20130612