CN201733774U - Fruit cake with real fruit particle - Google Patents

Abstract

The utility model discloses a fruit cake with real fruit particles, which mainly comprises a cake crust and a fruit stuffing, wherein the fruit stuffing is coated inside the cake crust; and the cake crust is a flour product and is made of materials, such as flour, cream, powdered sugar, salt and the like, and the fruit stuffing is made of candied fruits or dried fruits. The utility model can be made into Chinese cakes, such as fruit puff pastries and the like, also can be made into western cakes, such as fruit bread and the like, can enable a consumer to feel the real taste of the chewed fruits when eating through the fruit stuffing, simultaneously provides diversified choices for the consumer by transforming the material of the fruit stuffing and the shape of the cake crust and stimulates the purchase desire thereof to achieve the effect of improving the market competitiveness.

Description

Fruit cake with true fruit grain

Technical field

The utility model relates to a kind of fruit cake, is meant that especially a kind of inside contains filling in the fruit and can experience the fruit cake of the true fruit grain of having of fruit mouthfeel when edible.

Background technology

The 1970's, TaiWan, China is in the agricultural times of economic development based on agricultural product and improvement trade for export, pineapple is the whole world second in export markets rank at that time, Taiwan pineapple output is very sufficient, many pineapples all are processed to the pineapple can and export trade is extremely external, make TaiWan, China become the export trade big country of pineapple can.In addition, the personage also attempts using the pineapple that abounds with to make jam or preserved foods in domestic many products, cures the dealer and more attempts to use pineapple and wax gourd to make filling in the cake; The wax gourd tissue fibers is fine and closely woven, boil dehydration after, add materials such as pineapple, sugar and Fructus Hordei Germinatus, temper through long-time slow fire, make pineapple wax gourd sauce, outerly coat loose crust again, just create the pineapple shortcake of called optical imaging.Except the pineapple shortcake, the dealer also releases fruit cake miscellaneous at present, and its manufacture is that fruit is broken into puree mostly, adds sugar, honey stain, and filling is coated on outer intracutaneous again in allowing just as jam, makes Fresh Fruit Puff Pastry.

Yet, present common pineapple shortcake or Fresh Fruit Puff Pastry, filling is mostly based on jam and puree in it, and nutrient composition content is not high, and sugar content is higher, if picked-up is excessive, causes obesity and other metabolic diseases easily; In addition, the crust of at present common Fresh Fruit Puff Pastry simply is shaped as the master with rectangle and circle etc. mostly, for consumers, lacks feeling of freshness, easily reduces consumer's desire to buy, causes stockpiling of unsold product.

The utility model content

In view of this, the purpose of this utility model is to provide a kind of inside to contain filling in the fruit and can experiences the fruit cake of the true fruit grain of having of fruit mouthfeel when edible.

For achieving the above object, described fruit cake with true fruit grain mainly comprises the cake skin and is coated on filling in the fruit of described cake intracutaneous portion.

As preferred version, wherein said cake skin is a flour product, and is made by materials such as flour, cream, Icing Sugar and salt.

As preferred version, filling is a candied fruits in the wherein said fruit.

As preferred version, filling is a dried fruit in the wherein said fruit.

As preferred version, wherein said cake skin is the bread crust.

The utlity model has following beneficial effect:

1, filling is candied fruits or the dried fruit of being made by fresh fruit in the fruit of the utility model fruit cake, when chewing, can experience the true mouthfeel of fruit grain, and the cake skin of the crisp-fried of arranging in pairs or groups again can allow the consumer taste outer crisp-fried, delicious mouthfeel that interior Q is crisp;

2, the utility model can be by filling raw material in the conversion fruit, and the cake skin of the special external form of arranging in pairs or groups, and derives diversified commodity, except can provide the consumer more diversification choose the selection, more the desire to buy that can stimulate consumer attracts consumer's sight, improves its market competitiveness;

3, filling is candied fruits or the dried fruit of being made by fresh fruit in the fruit of the utility model fruit cake, can keep natural original flavor of fruit and nutritional labeling, replenishes the nutrient of needed by human body;

4, the raw material of the utility model fruit cake is pure, does not add anticorrisive agent and artificial flavors in addition, can ensure consumer's edible safety, need not worry whether can damage health;

5, the utility model fruit cake can be made into Chinese style cakes such as Fresh Fruit Puff Pastry, also can be made into Western-style cakes such as fruit bread, and variability is pure, and application is extensive.

Description of drawings

Fig. 1 is the schematic perspective view of the utility model fruit cake embodiment 1;

Fig. 2 is the schematic cross-section of the utility model fruit cake embodiment 1;

Fig. 3 is the schematic perspective view of the utility model fruit cake embodiment 2;

Fig. 4 is the schematic cross-section of the utility model fruit cake embodiment 3.

Description of reference numerals:

1 fruit cake

11 cake skins

Filling in 12 fruit

13 bread crusts

The specific embodiment

For ease of more detailed clear and definite understanding being arranged, list preferred embodiment as described below also in conjunction with the accompanying drawings to the purpose of this utility model, effect and structural feature.

Embodiment 1

See also Fig. 1 and Fig. 2.

As shown in the figure, described fruit cake 1 with true fruit grain mainly comprises cake skin 11 and is coated on the interior filling 12 of fruit of described cake skin 11 inside, sees Fig. 1 and Fig. 2.

Wherein, described cake skin 11 is a flour product, is made by materials such as flour, cream, Icing Sugar and salt, and 12 on filling is the candied fruits of being made by fruit and Icing Sugar in the described fruit, or fruit made dried fruit after Exposure to Sunlight and baking processing.

Be to do as filling in the fruit 12 among the embodiment 1, and in fruit, coat the cake skin 11 of the rectangular external form of one deck outside the filling 12 again, to make the delicious pineapple shortcake that is different from the crisp mouthfeel of present common pineapple with pineapple.When edible, can experience the true mouthfeel of chewing fruit, simultaneously, also can taste the sour-sweet flavour of pineapple nature, more can have the abundant fiber of pineapple, the cake skin 11 of the crisp-fried of arranging in pairs or groups again reaches outer crisp-fried, delicious mouthfeel that interior Q is crisp.

Embodiment 2

See also Fig. 3.

Embodiment 2 makes as shown in Figure 3 bear baby pattern or any external form of begging for happiness with the cake skin 11 of described fruit cake 1, by changing the external form of cake skin 11, attract consumer's sight, arrange in pairs or groups the simultaneously raw material of filling 12 in the conversion fruit, so that the fruit cake 1 of various tastes to be provided, the commodity that derive diversification are selected for the consumer, thereby improve its market competitiveness.

In addition, filling 12 in the employed fruit of the utility model, be candied fruits or the dried fruit made from natural fresh fruit, therefore the interior filling 12 of fruit can keep the natural component of fruit itself, allow the consumer when tasting dessert, can absorb the nutritional labeling that fruit includes yet, and filling 12 does not add anticorrisive agent or artificial flavors in described cake skin 11 and the fruit, keep natural component fully, can not damage health.

Embodiment 3

See also Fig. 4.

Embodiment 3 is the cake skins 11 with described fruit cake 1, changes the bread crust 13 of the more fluffy Q bullet of mouthfeel into by the comparatively sturdy crisp-fried crust of mouthfeel, cooperates filling 12 in the fruit, makes the fruit bread of excellent taste, the new selection that provides the consumer to choose.

The above is preferred embodiment of the present utility model only, is not to be used to limit protection domain of the present utility model.

Claims (5)

1. the fruit cake with true fruit grain is characterized in that, described fruit cake mainly comprises the cake skin and is coated on filling in the fruit of described cake intracutaneous portion.

2. the fruit cake with true fruit grain as claimed in claim 1 is characterized in that described cake skin is a flour product.

3. the fruit cake with true fruit grain as claimed in claim 1 is characterized in that, filling is a candied fruits in the described fruit.

4. the fruit cake with true fruit grain as claimed in claim 1 is characterized in that, filling is a dried fruit in the described fruit.

5. the fruit cake with true fruit grain as claimed in claim 1 is characterized in that described cake skin is the bread crust.

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