CN106417458A - Meiren watermelon and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof - Google Patents
Meiren watermelon and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof Download PDFInfo
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- CN106417458A CN106417458A CN201610704725.8A CN201610704725A CN106417458A CN 106417458 A CN106417458 A CN 106417458A CN 201610704725 A CN201610704725 A CN 201610704725A CN 106417458 A CN106417458 A CN 106417458A
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Abstract
The present invention discloses meiren watermelon and lonicera fragrantissima fruit compound preserved fruits. The compound preserved fruits are prepared from the following raw materials: meiren watermelons, lonicera fragrantissima fruits, apricot kernels, pearl rice, asparagus lettuce, an appropriate amount of water, lucid ganoderma, rose flowers, valeriana officinalis rhizome, mint leaves, pomegranate peels, a thickener, high fructose corn syrup and spirulina powder. A preparation method of the compound preserved fruits comprises the following steps: (1) mixed fruit slurry is prepared; (2) apricot kernel powder is prepared; (3) pearl rice paste is prepared; (4) vegetable juice is prepared; (5) a nutrient solution is prepared; (6) a solution is prepared; (7) mixed liquid is prepared; (8) concentrated materials are prepared; and (9) the concentrated materials are put into molds to be spread flatly, baking is conducted, the baked materials are cooled, and the cooled materials are vacuum-packed to obtain the finished products. By introducing nutrients of the fruits and vegetables of the meiren watermelons, lonicera fragrantissima fruits, asparagus lettuce, etc. into the compound preserved fruits and at the same time adding the health-care beneficial ingredients of the lucid ganoderma, spirulina powder, etc., the compound preserved fruits are delicious and refreshing, unique in flavor, rich in mineral elements, tartaric acid and a variety of vitamins, and have very good dietary therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to compound dried meat of a kind of beauty's melon body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its fruit stone is tiny and do not go out to have fruit stone, therefore have another name called seedless wooden fork
It fruit, seedless cherry, is the cultivation fruit of the bitter candy of caprifoliaceae plant.Its fruit look red is gorgeous tender and lovely bright, glittering and translucent, after maturation
Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral essence
Content is high, and calcium, iron, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting,
Delicious tasty and refreshing, the Chinese Academy of Agricultural Sciences《Crop Germplasm Resources》Introduction once made by magazine.Owing to rich in mineral essence height, it is very good to have
Health and beauty effect, and there is antitumaous effect.Researching and analysing and showing Lonicera standishii soluble sugar, soluble solid and dimension are raw
The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content
Relatively low (being 0.18%), sugar-acid ratio is up to 39：1, this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated,
Really look red is gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", it quite is subject to
Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruits and vegetables as raw material, pickles, with sugar material, the food that aft-loaded airfoil becomes, as snack
Or snacks directly eat, it contains the inverted sugar of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of tartaric acid, mineral matter and
Multivitamin, has certain nutritive value.Modern is due to the change of life style, eating habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of beauty's melon body-building fruit of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：
The compound dried meat of a kind of beauty's melon body-building fruit, is made up of the raw material of following weight portion：
100～200 parts of beauty's melon, body-building fruit 100～200 parts, 50～80 parts of almond, maize 50～80 parts, lettuce 8～
15 parts, water is appropriate, glossy ganoderma 5～9 parts, rose 2～4 parts, valerian 2～3 parts, dried peppermint leaf 2～5 parts, granatum 1～3 part, thickening
Agent 1～2 part, HFCS 7～13 parts, spirulina powder 4～7 parts；
The preparation method of the described compound dried meat of beauty's melon body-building fruit, comprises the following steps：
(1), by beauty's melon, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry almond slow fire to ripe perfume (or spice), place in grinder and be ground, obtain almond powder；
(3), maize is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain maize and stick with paste；
(4), by lettuce removal of impurities, rinsed well by water, add 2～3 times of water pull an oar, and then filter, obtain vegetable juice；
(5) mixing after, glossy ganoderma, rose, valerian, dried peppermint leaf, granatum being cleaned, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(6) thickener and HFCS being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) maize of the mixing pulp of step (1) gained, the almond powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds spirulina powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches traditional preserved fruit taste, by introducing the fruit vegetable nutrient compositions such as beauty's melon, body-building fruit, lettuce
In the middle of compound dried meat, add the health care beneficiating ingredient such as glossy ganoderma, spirulina powder, its delicious tasty and refreshing, unique flavor simultaneously, contain abundant
Mineral essence, tartaric acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simple, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1：
The compound dried meat of a kind of beauty's melon body-building fruit, is made up of the raw material of following weight portion：
100 parts of beauty's melon, body-building fruit 100 parts, 50 parts of almond, maize 50 parts, 8 parts of lettuce, water are appropriate, glossy ganoderma 5 parts, rose
Rare spend 2 parts, valerian 2 parts, dried peppermint leaf 2 parts, granatum 1 part, thickener 1 part, HFCS 7 parts, spirulina powder 4 parts；
The preparation method of the described compound dried meat of beauty's melon body-building fruit, comprises the following steps：
(1), by beauty's melon, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry almond slow fire to ripe perfume (or spice), place in grinder and be ground, obtain almond powder；
(3), maize is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain maize and stick with paste；
(4), by lettuce removal of impurities, rinsed well by water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5) mixing after, cleaning glossy ganoderma, rose, valerian, dried peppermint leaf, granatum, adds 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C heating to decoct 2 hours, filter, obtain nutrient solution；
(6) thickener and HFCS being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) maize of the mixing pulp of step (1) gained, the almond powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds spirulina powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2：
The compound dried meat of a kind of beauty's melon body-building fruit, is made up of the raw material of following weight portion：
200 parts of beauty's melon, body-building fruit 200 parts, 80 parts of almond, maize 80 parts, 15 parts of lettuce, water are appropriate, glossy ganoderma 9 parts,
Rose 4 parts, valerian 3 parts, dried peppermint leaf 5 parts, granatum 3 parts, thickener 2 parts, HFCS 13 parts, spirulina powder 7 parts；
The preparation method of the described compound dried meat of beauty's melon body-building fruit, comprises the following steps：
(1), by beauty's melon, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry almond slow fire to ripe perfume (or spice), place in grinder and be ground, obtain almond powder；
(3), maize is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain maize and stick with paste；
(4), by lettuce removal of impurities, rinsed well by water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5) mixing after, cleaning glossy ganoderma, rose, valerian, dried peppermint leaf, granatum, adds 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C heating to decoct 1 hour, filter, obtain nutrient solution；
(6) thickener and HFCS being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) maize of the mixing pulp of step (1) gained, the almond powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds spirulina powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by becoming the fruit vegetable nutrients such as beauty's melon, body-building fruit, lettuce
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as glossy ganoderma, spirulina powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
Have abundant mineral essence, tartaric acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in the suitable implication of bright claims and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. beauty's melon body-building fruit is combined dried meat, it is characterised in that be made up of the raw material of following weight portion：
100～200 parts of beauty's melon, body-building fruit 100～200 parts, 50～80 parts of almond, maize 50～80 parts, lettuce 8～15
Part, water is appropriate, glossy ganoderma 5～9 parts, rose 2～4 parts, valerian 2～3 parts, dried peppermint leaf 2～5 parts, granatum 1～3 part, thickener
1～2 part, HFCS 7～13 parts, spirulina powder 4～7 parts；
The preparation method of the described compound dried meat of beauty's melon body-building fruit, comprises the following steps：
(1), by beauty's melon, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry almond slow fire to ripe perfume (or spice), place in grinder and be ground, obtain almond powder；
(3), maize is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain maize and stick with paste；
(4), by lettuce removal of impurities, rinsed well by water, add 2～3 times of water pull an oar, and then filter, obtain vegetable juice；
(5) mixing after, glossy ganoderma, rose, valerian, dried peppermint leaf, granatum being cleaned, add 6～10 times of water soak at room temperature 5～10 are little
When, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(6) thickener and HFCS being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) by the maize paste of the mixing pulp of step (1) gained, the almond powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds spirulina powder and suitable
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| CN201610704725.8A CN106417458A (en) | 2016-08-22 | 2016-08-22 | Meiren watermelon and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof |
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| CN201610704725.8A CN106417458A (en) | 2016-08-22 | 2016-08-22 | Meiren watermelon and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof |
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Citations (8)
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|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027170A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit |
| CN103027172A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
| CN105053450A (en) * | 2015-07-31 | 2015-11-18 | 产俊涛 | Banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and making method thereof |
| CN105124094A (en) * | 2015-08-12 | 2015-12-09 | 彭刘平 | Preserved jujube, apple and pumpkin mixture to prevent insomnia and production method thereof |
-
2016
- 2016-08-22 CN CN201610704725.8A patent/CN106417458A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027170A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit |
| CN103027172A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
| CN105053450A (en) * | 2015-07-31 | 2015-11-18 | 产俊涛 | Banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and making method thereof |
| CN105124094A (en) * | 2015-08-12 | 2015-12-09 | 彭刘平 | Preserved jujube, apple and pumpkin mixture to prevent insomnia and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170222 |