CN103652566B - Canned barley porridge - Google Patents
Canned barley porridge Download PDFInfo
- Publication number
- CN103652566B CN103652566B CN201210345283.4A CN201210345283A CN103652566B CN 103652566 B CN103652566 B CN 103652566B CN 201210345283 A CN201210345283 A CN 201210345283A CN 103652566 B CN103652566 B CN 103652566B
- Authority
- CN
- China
- Prior art keywords
- parts
- barley
- cowpea
- rice
- red bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 93
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 92
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 52
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 52
- 241000219977 Vigna Species 0.000 claims abstract description 49
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 36
- 235000009566 rice Nutrition 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 25
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 34
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 18
- 238000010298 pulverizing process Methods 0.000 claims description 18
- 239000012535 impurity Substances 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 8
- 235000003642 hunger Nutrition 0.000 abstract description 4
- 230000008961 swelling Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000007661 gastrointestinal function Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 230000006870 function Effects 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 230000000171 quenching effect Effects 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 230000003143 atherosclerotic effect Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010013954 Dysphoria Diseases 0.000 description 2
- 208000005577 Gastroenteritis Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 208000012873 acute gastroenteritis Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses canned barley porridge which comprises the following materials in parts by weight: 59-69 parts of barley, 40-60 parts of rice, 9-19 parts of cowpeas, 10-20 parts of small red beans, 20-40 parts of sodium bicarbonate and 90-110 parts of water. A preparation method of the canned barley porridge comprises the following steps: (1) washing, namely washing the barley, the rice, the cowpeas and the small red beans; (2) sieving and grinding, namely grinding the barley until the ground barley can pass a 80-mesh sieve; (3) heating, namely preheating the cowpeas and the small red beans to 80-85 DEG C, and keeping the temperature for 10-20 minutes; (4) dissolving and canning, namely fully dissolving the ground barley powder in water, weighing the raw materials, adding the raw materials into a small can, and sealing; and (5) cooking thoroughly and sterilizing, namely sterilizing the materials in the can in a rotary sterilization kettle for 35-45 minutes. According to the preparation method, the materials are stewed in a certain weight ratio and then put into the can; the canned barley porridge can be used for appeasing the hunger of people, has the effects of improving human immunity, benefiting vital energy, engendering liquid and removing swelling and toxins, and is relatively suitable for people with relatively weak gastrointestinal function.
Description
Technical field
The invention belongs to field of food, relate to a kind of canned barley gruel specifically.
Background technology
As large agricultural country, the cultivated area of China barley is the most widely, the fast development of beer industry also makes barley receive increasing concern, containing abundant dietary fiber in barley, barley is cool in nature, taste is sweet, have beneficial gas wide in, effect of heat extraction of quenching one's thirst, in hull-less barley, the content of beta glucan and Soluble Fiber is all higher than wheat, and barley is food conventional in everyday home life, but all wants that if think it is but difficult for drinking barley gruel whenever and wherever possible.
Summary of the invention
In order to solve the problem, the invention provides a kind of canned barley gruel edible fast, this barley gruel is to nourishing consumptive disease, and enrich the five internal organs, indigestion can all have obvious curative effect.
In order to achieve the above object, the present invention is achieved by the following technical solutions:
The present invention is a kind of canned barley gruel, and barley gruel comprises the material of following weight portion: barley 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, sodium bicarbonate 20-40 part, water 90-110 part.
Barley gruel of the present invention comprises the material of following weight portion: barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
Barley gruel of the present invention comprises the material of following weight portion: barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
Barley gruel of the present invention comprises the material of following weight portion: barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
The making step of barley gruel of the present invention is as follows:
(1), raw material is eluriated: barley, rice, cowpea and red bean are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, add sodium bicarbonate 20-40 part again, take described barley, rice, cowpea and red bean weight portion be: pearling cone meal 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, water 90-110 part, seals after the raw material after above-mentioned process is added canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Barley gruel of the present invention comprises the material of following weight portion, barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
Barley is cool in nature, taste is sweet, salty, return spleen, stomach warp; Have beneficial gas wide in, the heat extraction and have effect of delaactation of quenching one's thirst; Obvious curative effects is had to nourishing consumptive disease, strong arteries and veins benefit skin, substantial the five internal organs, digestion paddy food, antidiarrheal, wide intestines Li Shui, urine leaching pain, indigestion, full vexed abdominal distension.
Cowpea, containing enriching Cobastab, C and phytoprotein, can make people's brains quiet. conditioning digestive system, and eliminate chest diaphragm turgor, can acute gastroenteritis be prevented and treated, vomiting and diarrhoea.There is effect of invigorating the spleen of quenching one's thirst, kidney tonifying stopping leak, nourishing generate fluid.
Red bean is commonly called as red bean, containing 20.7 grams, protein, 0.5 gram, fat, carbohydrate 58 grams, crude fibre 4.9 grams, ash content 3.3 grams, calcium 67 milligrams, 305 milligrams, phosphorus, iron 5.2 milligrams, thiamine 0.31 milligram, 0.11 milligram, riboflavin, niacin 2.7 milligrams in every hectogram red bean, red bean has Li Shui dehumidifying, with blood apocenosis, subdhing swelling and detoxicating.Harness the river swollen, beriberi, jaundice, rushes down dysentery, has blood in stool, and carbuncle swells.
Rice is known by us, nutrition is very abundant, containing 6.7 grams, protein (protein food) in every 100 grams, 0.9 gram, fat, 77.6 grams, carbohydrate, crude fibre 0.3 gram, calcium (calcium food) 7 milligrams, 136 milligrams, phosphorus, iron (iron food) 2.3 milligrams, vitamin B1 0.16 milligram, vitamin (vitamin food) B2 0.05 milligram, 1 milligram, nicotinic acid and methionine 125 milligrams, valine 394 milligrams, leucine 610 milligrams, isoleucine 251 milligrams, threonine 280 milligrams, phenylalanine-3,4-quinone 94 milligrams, tryptophan 122 milligrams, the multiple nutrients materials such as lysine 255 milligrams, there is tonifying spleen, nourishing the stomach, nourish, strong effect, it is had to be thirsty to functions of intestines and stomach after being ill compared with weak person, the people of dysphoria with smothery sensation is applicable to using.
Above-mentioned material is heavily carried out boiling according to certain part by the present invention, and in tank filling, people not only can allay one's hunger, and also enhance the immunity of human body, nourishing generate fluid, subdhing swelling and detoxicating, and the more weak people of functions of intestines and stomach is more applicable.
Detailed description of the invention
In order to deepen the understanding of the present invention, be described in further detail the present invention below in conjunction with embodiment, this embodiment, only for explaining the present invention, not forming protection scope of the present invention and limiting.
The present invention is a kind of canned barley gruel, and described barley gruel comprises the material of following weight in grams: barley 59-69 gram, rice 40-60 gram, cowpea 9-19 gram, red bean 10-20 gram, sodium bicarbonate 20-40 gram, water 90-110 gram.The making step of described barley gruel is as follows:
(1), raw material is eluriated: barley, rice, cowpea and red bean are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, add sodium bicarbonate 20-40 part again, take described barley, rice, cowpea and red bean weight portion be: pearling cone meal 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, water 90-110 part, seals after the raw material after above-mentioned process is added canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Barley gruel of the present invention comprises the material of following weight portion, barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
Embodiment one
Barley gruel of the present invention comprises the material of following weight in grams: barley 59 grams, 40 grams, rice, cowpea 9 grams, red bean 10 grams, 20 grams, sodium bicarbonate, 90 grams, water.
The making step of described barley gruel is as follows:
(1), eluriate: barley 59 grams, 40 grams, rice, cowpea 9 grams and red bean 10 grams are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, the raw material taken in above-mentioned part seals after adding canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Various batching boils rear natural in color, and in glutinous soft atherosclerotic, thickness appropriateness, has faint scent, free from extraneous odour, just look at less than impurity.
Embodiment two
Barley gruel of the present invention comprises the material of following weight in grams: barley 64 grams, 50 grams, rice, cowpea 14 grams, red bean 15 grams, 30 grams, sodium bicarbonate, 100 grams, water.
The making step of described barley gruel is as follows:
(1), eluriate: barley 64 grams, 50 grams, rice, cowpea 14 grams and red bean 15 grams are eluriated;
(2), screening, pulverizing: cowpea 14 grams and red bean 15 grams are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, the raw material taken in above-mentioned part seals after adding canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Various batching boils rear natural in color, and in glutinous soft atherosclerotic, thickness appropriateness, has faint scent, free from extraneous odour, just look at less than impurity.
Embodiment three
Barley gruel of the present invention comprises the material of following weight in grams: barley 69 grams, 60 grams, rice, cowpea 19 grams, red bean 20 grams, 40 grams, sodium bicarbonate, 110 grams, water.
The making step of described barley gruel is as follows:
(1), eluriate: barley 69 grams, 60 grams, rice, cowpea 19 grams and red bean 20 grams are eluriated;
(2), screening, pulverizing: cowpea 19 grams and red bean 20 grams are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, the raw material taken in above-mentioned part seals after adding canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Various batching boils rear natural in color, and in glutinous soft atherosclerotic, thickness appropriateness, has faint scent, free from extraneous odour, just look at less than impurity.
The nutrient component meter of this barley gruel is as follows:
| Project | Every 100g | Nutrient reference value % |
| Heat | 351KJ | 3 |
| Protein | 8.09g | 4 |
| Fat | 0.8g | 1 |
| Carbohydrate | 35.86g | 20 |
| Calcium | 21.83mg | 0.1 |
| Iron | 2.5mg | 0.1 |
| Phosphorus | 71.6mg | 0.1 |
| Sodium | 7g | 2 |
The barley gruel that the present invention makes not only can be allayed one's hunger, the composition of the inside includes abundant vitamin and other materials useful to human body such as protein, calcium, conditioning digestive system, eliminate chest diaphragm turgor, acute gastroenteritis can be prevented and treated, also have certain beneficial gas wide in, heat extraction of quenching one's thirst, strong arteries and veins benefit skin, tonifying spleen, nourishing the stomach, nourishing, strong effect, have it to be that people that is thirsty, dysphoria with smothery sensation is applicable to using to functions of intestines and stomach after being ill compared with weak person.
Above-mentioned material is heavily carried out boiling according to certain part by the present invention, and in tank filling, people not only can allay one's hunger, and also enhance the immunity of human body, nourishing generate fluid, subdhing swelling and detoxicating, and the more weak people of functions of intestines and stomach is more applicable.
Claims (8)
1. a canned barley gruel, described barley gruel comprises the material of following weight portion: barley 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, sodium bicarbonate 20-40 part, water 90-110 part.
2. a kind of canned barley gruel according to claim 1, is characterized in that: described barley gruel comprises the material of following weight portion: barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
3. a kind of canned barley gruel according to claim 1, is characterized in that: described barley gruel comprises the material of following weight portion: barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
4. a kind of canned barley gruel according to claim 1, is characterized in that: described barley gruel comprises the material of following weight portion: barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
5. a production method for canned barley gruel, is characterized in that: the making step of described barley gruel is as follows:
(1), raw material is eluriated: barley, rice, cowpea and red bean are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, add sodium bicarbonate 20-40 part again, take described barley, rice, cowpea and red bean weight portion be: pearling cone meal 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, water 90-110 part, seals after the raw material after above-mentioned process is added canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
6. the production method of a kind of canned barley gruel according to claim 5, is characterized in that: described barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
7. the production method of a kind of canned barley gruel according to claim 5, is characterized in that: described barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
8. the production method of a kind of canned barley gruel according to claim 5, is characterized in that: described barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210345283.4A CN103652566B (en) | 2012-09-18 | 2012-09-18 | Canned barley porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210345283.4A CN103652566B (en) | 2012-09-18 | 2012-09-18 | Canned barley porridge |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652566A CN103652566A (en) | 2014-03-26 |
| CN103652566B true CN103652566B (en) | 2015-07-08 |
Family
ID=50292285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210345283.4A Expired - Fee Related CN103652566B (en) | 2012-09-18 | 2012-09-18 | Canned barley porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652566B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1271539A (en) * | 2000-01-21 | 2000-11-01 | 山东省农业科学院中心实验室 | Instant barley gruel and its preparing process |
| CN101449773A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Novel dietotherapy porridge and production technique thereof |
-
2012
- 2012-09-18 CN CN201210345283.4A patent/CN103652566B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1271539A (en) * | 2000-01-21 | 2000-11-01 | 山东省农业科学院中心实验室 | Instant barley gruel and its preparing process |
| CN101449773A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Novel dietotherapy porridge and production technique thereof |
Non-Patent Citations (2)
| Title |
|---|
| 丹阳大麦粥;不详;《www.yescate.com/recipes/detail-15300.html》;20120725;第1-2页 * |
| 谷豆的功用;张德生等;《运动营养学初步》;19881231;第333-334页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652566A (en) | 2014-03-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1237914C (en) | Prepn. method of rice milk beverage | |
| CN101991112A (en) | Health-care food capable of stabilizing glucose function after meal | |
| CN102550682A (en) | Oat milk and preparation method thereof | |
| CN105054167A (en) | Cereal beverage with flavor of red dates and preparation method of cereal beverage | |
| CN103815282A (en) | Preparation method for sea cucumber wheaten food | |
| CN104799317B (en) | Sweet potato biscuit and preparation method thereof | |
| CN103719994A (en) | Preparation method of brown rice fermented beverage | |
| CN107927512A (en) | A kind of oligopeptide weight losing meal-replacing solid beverage | |
| CN106165896A (en) | A kind of manufacture method of Maca extract | |
| CN105124669A (en) | Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof | |
| CN110916078A (en) | Method for preparing oat fiber brewing powder by using oats | |
| CN102994308B (en) | Smallanthus sonchifolius wine and production technology thereof | |
| CN106070813A (en) | Green tea powder nourishing medicinal granule | |
| CN101496568A (en) | Mung bean or pea dietary fiber and method for producing the same | |
| CN107897593A (en) | A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates | |
| CN107495037A (en) | A kind of red rice fermented beverage and preparation method thereof | |
| CN103652566B (en) | Canned barley porridge | |
| KR20100020862A (en) | Method of preparing fermented liquid of garlic and chonggugjang | |
| CN107258915B (en) | Cordyceps militaris, corn and peanut compound beverage | |
| CN102389106B (en) | Easily-soluble arrowhead reconstituted food and manufacturing method thereof | |
| CN115590069A (en) | Composition containing pea peptide and preparation method and application thereof | |
| CN108713666A (en) | A kind of numb alkaline drink of fire and preparation method thereof | |
| CN102823844A (en) | Kelp jam rich in dietary fiber | |
| CN105851336A (en) | Dendrobium officinale tea and preparation method thereof | |
| CN108420066A (en) | A kind of composition for tonifying spleen and nourishing stomach and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150708 Termination date: 20180918 |