CN103652566B - Canned barley porridge - Google Patents
Canned barley porridge Download PDFInfo
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- CN103652566B CN103652566B CN201210345283.4A CN201210345283A CN103652566B CN 103652566 B CN103652566 B CN 103652566B CN 201210345283 A CN201210345283 A CN 201210345283A CN 103652566 B CN103652566 B CN 103652566B
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- barley
- cowpea
- rice
- red bean
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses canned barley porridge which comprises the following materials in parts by weight: 59-69 parts of barley, 40-60 parts of rice, 9-19 parts of cowpeas, 10-20 parts of small red beans, 20-40 parts of sodium bicarbonate and 90-110 parts of water. A preparation method of the canned barley porridge comprises the following steps: (1) washing, namely washing the barley, the rice, the cowpeas and the small red beans; (2) sieving and grinding, namely grinding the barley until the ground barley can pass a 80-mesh sieve; (3) heating, namely preheating the cowpeas and the small red beans to 80-85 DEG C, and keeping the temperature for 10-20 minutes; (4) dissolving and canning, namely fully dissolving the ground barley powder in water, weighing the raw materials, adding the raw materials into a small can, and sealing; and (5) cooking thoroughly and sterilizing, namely sterilizing the materials in the can in a rotary sterilization kettle for 35-45 minutes. According to the preparation method, the materials are stewed in a certain weight ratio and then put into the can; the canned barley porridge can be used for appeasing the hunger of people, has the effects of improving human immunity, benefiting vital energy, engendering liquid and removing swelling and toxins, and is relatively suitable for people with relatively weak gastrointestinal function.
Description
Technical field
The invention belongs to field of food, relate to a kind of canned barley gruel specifically.
Background technology
As large agricultural country, the cultivated area of China barley is the most widely, the fast development of beer industry also makes barley receive increasing concern, containing abundant dietary fiber in barley, barley is cool in nature, taste is sweet, have beneficial gas wide in, effect of heat extraction of quenching one's thirst, in hull-less barley, the content of beta glucan and Soluble Fiber is all higher than wheat, and barley is food conventional in everyday home life, but all wants that if think it is but difficult for drinking barley gruel whenever and wherever possible.
Summary of the invention
In order to solve the problem, the invention provides a kind of canned barley gruel edible fast, this barley gruel is to nourishing consumptive disease, and enrich the five internal organs, indigestion can all have obvious curative effect.
In order to achieve the above object, the present invention is achieved by the following technical solutions:
The present invention is a kind of canned barley gruel, and barley gruel comprises the material of following weight portion: barley 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, sodium bicarbonate 20-40 part, water 90-110 part.
Barley gruel of the present invention comprises the material of following weight portion: barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
Barley gruel of the present invention comprises the material of following weight portion: barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
Barley gruel of the present invention comprises the material of following weight portion: barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
The making step of barley gruel of the present invention is as follows:
(1), raw material is eluriated: barley, rice, cowpea and red bean are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, add sodium bicarbonate 20-40 part again, take described barley, rice, cowpea and red bean weight portion be: pearling cone meal 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, water 90-110 part, seals after the raw material after above-mentioned process is added canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Barley gruel of the present invention comprises the material of following weight portion, barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
Barley is cool in nature, taste is sweet, salty, return spleen, stomach warp; Have beneficial gas wide in, the heat extraction and have effect of delaactation of quenching one's thirst; Obvious curative effects is had to nourishing consumptive disease, strong arteries and veins benefit skin, substantial the five internal organs, digestion paddy food, antidiarrheal, wide intestines Li Shui, urine leaching pain, indigestion, full vexed abdominal distension.
Cowpea, containing enriching Cobastab, C and phytoprotein, can make people's brains quiet. conditioning digestive system, and eliminate chest diaphragm turgor, can acute gastroenteritis be prevented and treated, vomiting and diarrhoea.There is effect of invigorating the spleen of quenching one's thirst, kidney tonifying stopping leak, nourishing generate fluid.
Red bean is commonly called as red bean, containing 20.7 grams, protein, 0.5 gram, fat, carbohydrate 58 grams, crude fibre 4.9 grams, ash content 3.3 grams, calcium 67 milligrams, 305 milligrams, phosphorus, iron 5.2 milligrams, thiamine 0.31 milligram, 0.11 milligram, riboflavin, niacin 2.7 milligrams in every hectogram red bean, red bean has Li Shui dehumidifying, with blood apocenosis, subdhing swelling and detoxicating.Harness the river swollen, beriberi, jaundice, rushes down dysentery, has blood in stool, and carbuncle swells.
Rice is known by us, nutrition is very abundant, containing 6.7 grams, protein (protein food) in every 100 grams, 0.9 gram, fat, 77.6 grams, carbohydrate, crude fibre 0.3 gram, calcium (calcium food) 7 milligrams, 136 milligrams, phosphorus, iron (iron food) 2.3 milligrams, vitamin B1 0.16 milligram, vitamin (vitamin food) B2 0.05 milligram, 1 milligram, nicotinic acid and methionine 125 milligrams, valine 394 milligrams, leucine 610 milligrams, isoleucine 251 milligrams, threonine 280 milligrams, phenylalanine-3,4-quinone 94 milligrams, tryptophan 122 milligrams, the multiple nutrients materials such as lysine 255 milligrams, there is tonifying spleen, nourishing the stomach, nourish, strong effect, it is had to be thirsty to functions of intestines and stomach after being ill compared with weak person, the people of dysphoria with smothery sensation is applicable to using.
Above-mentioned material is heavily carried out boiling according to certain part by the present invention, and in tank filling, people not only can allay one's hunger, and also enhance the immunity of human body, nourishing generate fluid, subdhing swelling and detoxicating, and the more weak people of functions of intestines and stomach is more applicable.
Detailed description of the invention
In order to deepen the understanding of the present invention, be described in further detail the present invention below in conjunction with embodiment, this embodiment, only for explaining the present invention, not forming protection scope of the present invention and limiting.
The present invention is a kind of canned barley gruel, and described barley gruel comprises the material of following weight in grams: barley 59-69 gram, rice 40-60 gram, cowpea 9-19 gram, red bean 10-20 gram, sodium bicarbonate 20-40 gram, water 90-110 gram.The making step of described barley gruel is as follows:
(1), raw material is eluriated: barley, rice, cowpea and red bean are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, add sodium bicarbonate 20-40 part again, take described barley, rice, cowpea and red bean weight portion be: pearling cone meal 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, water 90-110 part, seals after the raw material after above-mentioned process is added canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Barley gruel of the present invention comprises the material of following weight portion, barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
Barley gruel of the present invention comprises the material of following weight portion, barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
Embodiment one
Barley gruel of the present invention comprises the material of following weight in grams: barley 59 grams, 40 grams, rice, cowpea 9 grams, red bean 10 grams, 20 grams, sodium bicarbonate, 90 grams, water.
The making step of described barley gruel is as follows:
(1), eluriate: barley 59 grams, 40 grams, rice, cowpea 9 grams and red bean 10 grams are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, the raw material taken in above-mentioned part seals after adding canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Various batching boils rear natural in color, and in glutinous soft atherosclerotic, thickness appropriateness, has faint scent, free from extraneous odour, just look at less than impurity.
Embodiment two
Barley gruel of the present invention comprises the material of following weight in grams: barley 64 grams, 50 grams, rice, cowpea 14 grams, red bean 15 grams, 30 grams, sodium bicarbonate, 100 grams, water.
The making step of described barley gruel is as follows:
(1), eluriate: barley 64 grams, 50 grams, rice, cowpea 14 grams and red bean 15 grams are eluriated;
(2), screening, pulverizing: cowpea 14 grams and red bean 15 grams are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, the raw material taken in above-mentioned part seals after adding canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Various batching boils rear natural in color, and in glutinous soft atherosclerotic, thickness appropriateness, has faint scent, free from extraneous odour, just look at less than impurity.
Embodiment three
Barley gruel of the present invention comprises the material of following weight in grams: barley 69 grams, 60 grams, rice, cowpea 19 grams, red bean 20 grams, 40 grams, sodium bicarbonate, 110 grams, water.
The making step of described barley gruel is as follows:
(1), eluriate: barley 69 grams, 60 grams, rice, cowpea 19 grams and red bean 20 grams are eluriated;
(2), screening, pulverizing: cowpea 19 grams and red bean 20 grams are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, the raw material taken in above-mentioned part seals after adding canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
Various batching boils rear natural in color, and in glutinous soft atherosclerotic, thickness appropriateness, has faint scent, free from extraneous odour, just look at less than impurity.
The nutrient component meter of this barley gruel is as follows:
Project | Every 100g | Nutrient reference value % |
Heat | 351KJ | 3 |
Protein | 8.09g | 4 |
Fat | 0.8g | 1 |
Carbohydrate | 35.86g | 20 |
Calcium | 21.83mg | 0.1 |
Iron | 2.5mg | 0.1 |
Phosphorus | 71.6mg | 0.1 |
Sodium | 7g | 2 |
The barley gruel that the present invention makes not only can be allayed one's hunger, the composition of the inside includes abundant vitamin and other materials useful to human body such as protein, calcium, conditioning digestive system, eliminate chest diaphragm turgor, acute gastroenteritis can be prevented and treated, also have certain beneficial gas wide in, heat extraction of quenching one's thirst, strong arteries and veins benefit skin, tonifying spleen, nourishing the stomach, nourishing, strong effect, have it to be that people that is thirsty, dysphoria with smothery sensation is applicable to using to functions of intestines and stomach after being ill compared with weak person.
Above-mentioned material is heavily carried out boiling according to certain part by the present invention, and in tank filling, people not only can allay one's hunger, and also enhance the immunity of human body, nourishing generate fluid, subdhing swelling and detoxicating, and the more weak people of functions of intestines and stomach is more applicable.
Claims (8)
1. a canned barley gruel, described barley gruel comprises the material of following weight portion: barley 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, sodium bicarbonate 20-40 part, water 90-110 part.
2. a kind of canned barley gruel according to claim 1, is characterized in that: described barley gruel comprises the material of following weight portion: barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
3. a kind of canned barley gruel according to claim 1, is characterized in that: described barley gruel comprises the material of following weight portion: barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
4. a kind of canned barley gruel according to claim 1, is characterized in that: described barley gruel comprises the material of following weight portion: barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
5. a production method for canned barley gruel, is characterized in that: the making step of described barley gruel is as follows:
(1), raw material is eluriated: barley, rice, cowpea and red bean are eluriated;
(2), screening, pulverizing: cowpea and red bean are screened, removes bad grain and impurity, by barley pulverization to crossing 80 object sieves;
(3), heat: cowpea and red bean are preheated, is heated to 80-85 DEG C, be then incubated 10-20min;
(4) dissolve, enter tank: first for the pearling cone meal after step (2) pulverizing and water are fully dissolved, add sodium bicarbonate 20-40 part again, take described barley, rice, cowpea and red bean weight portion be: pearling cone meal 59-69 part, rice 40-60 part, cowpea 9-19 part, red bean 10-20 part, water 90-110 part, seals after the raw material after above-mentioned process is added canister;
(5), boil, sterilization: tank body is put into and rotates sterilizing kettle in sterilization 35-45min.
6. the production method of a kind of canned barley gruel according to claim 5, is characterized in that: described barley 59 parts, 40 parts, rice, cowpea 9 parts, red bean 10 parts, 20 parts, sodium bicarbonate, 90 parts, water.
7. the production method of a kind of canned barley gruel according to claim 5, is characterized in that: described barley 64 parts, 50 parts, rice, cowpea 14 parts, red bean 15 parts, 30 parts, sodium bicarbonate, 100 parts, water.
8. the production method of a kind of canned barley gruel according to claim 5, is characterized in that: described barley 69 parts, 60 parts, rice, cowpea 19 parts, red bean 20 parts, 40 parts, sodium bicarbonate, 110 parts, water.
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1271539A (en) * | 2000-01-21 | 2000-11-01 | 山东省农业科学院中心实验室 | Instant barley gruel and its preparing process |
CN101449773A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Novel dietotherapy porridge and production technique thereof |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1271539A (en) * | 2000-01-21 | 2000-11-01 | 山东省农业科学院中心实验室 | Instant barley gruel and its preparing process |
CN101449773A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Novel dietotherapy porridge and production technique thereof |
Non-Patent Citations (2)
Title |
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丹阳大麦粥;不详;《www.yescate.com/recipes/detail-15300.html》;20120725;第1-2页 * |
谷豆的功用;张德生等;《运动营养学初步》;19881231;第333-334页 * |
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