CN107897593A - A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates - Google Patents

A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates Download PDF

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CN107897593A
CN107897593A CN201711266380.3A CN201711266380A CN107897593A CN 107897593 A CN107897593 A CN 107897593A CN 201711266380 A CN201711266380 A CN 201711266380A CN 107897593 A CN107897593 A CN 107897593A
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tasty
heat
refreshing
juice
good
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肖君清
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates, black rice, glutinous rice, millet, Chinese yam, red bean, navy bean, lotus seeds, taro and Semen Coicis are mixed, obtain mixed material, by mixed material by the process such as boiling, pectinase enzymatic hydrolysis, cellulase degradation, composite alpha-amylase enzymolysis, compound protease enzymolysis, chitosan and bentonite composite clarification and seasoning, the clear-juice beverage is made.Rich in multiple proteins, B family vitamin, vitamin E, carrotene, hydrochloric acid, riboflavin, anthocyanidin, Dioscin, coixenolide, Semen Coicis alcohol in beverage made from the method for the present invention, and the content between calcium phosphorus potassium magnesium iron zinc various elements coordinates appropriate, nutritional balance can be good, easily absorbed by human body, delicate mouthfeel is tasty and refreshing, raciness, phenomena such as precipitation is less likely to occur, shelf life is grown, and heat is low, and excessive heat will not be brought to bear to body.

Description

A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the five cereals that precipitate The preparation method of clear-juice beverage
Technical field
The invention belongs to beverage product field, and in particular to a kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy The preparation method of the five cereals clear-juice beverage of precipitation.
Background technology
With the improvement of living standards, in order to obtain more healthy physical condition, the quality of the life of higher, people are obtained The health care of body is increasingly paid close attention to.In response to this demand of consumers in general, all kinds of health care's class gas producing formations Go out not poor, including health medicine, care appliance, health-related Chinese medicine decoction of medicinal ingredients, health-related dietary product etc. appear in consumer gradually Range of choice in.
Bread is the staff of life, and because food can not produce human body a series of serious adverse side effects, consumption like medicine The reassurance and security performance that person uses are higher, so attention rate highest of the people to foodstuff health care product.Food Treatment is the traditional habit of Chinese, reaches conditioning body, the purpose of strong physique by diet.Dietotherapy culture is of long standing and well established, food Treatment is a kind of long-range health behavior.Pervious people nurses one's health body through diet, and consumer now is also through diet in the hope of obtaining Must lose weight, skin care, hair care the effect of, be a kind of road to healthy body.
Existing dietotherapy class health care product is mostly mainly the food roughing of health-preserving porridge, health custard, life nourishing paste type Product, this kind of dietary product majority the secondary operation technique such as need user to be endured, boil, stewing, steeping, can be eaten, Edible inconvenience, has certain limitation.And more crucially the nutritional ingredient in these health preserving dietotherapy products is also deposited more It is inside food materials histocyte, only small part dissolution is into soup stock in infusion processing, and human body is to molten in soup stock The absorbability of the nutriment gone out is much larger than the nutritional ingredient being present in food texture, and such result results in human body pair The absorbability of nutritional ingredient is limited in existing dietary product, and a small amount of eat can not reach good Dietotherapy health effect, Excellent health-care effect is not obtained.Moreover, existing health preserving dietotherapy product is food roughing product, i.e., except needing Outside the health-care efficacy component to be obtained, also there are a series of starch, glucide, cellulosic material to exist, and adds dietotherapy production The heat of product, calorie value is excessive and dare not excessively eat for numerous people seeking beauties, limits this kind of Dietotherapy health product Sale space.
The content of the invention
For deficiencies of the prior art, a kind of heat of present invention offer is low, nutritional balance is good, fine and smooth refreshing Mouthful, be not easy the preparation method of five cereals clear-juice beverage that precipitates, in beverage made from this method containing various health care functions into Point, nutritional balance can be good, is easily absorbed by human body, delicate mouthfeel is tasty and refreshing, raciness, it is not easy to phenomena such as precipitating, Shelf life is grown, and heat is low, and excessive heat will not be brought to bear to body.
To achieve these goals, the technical solution adopted by the present invention is as follows：A kind of heat is low, nutritional balance is good, thin Smooth mouth, be not easy the preparation method of five cereals clear-juice beverage that precipitates, includes the following steps：
1）Black rice, glutinous rice, millet, Chinese yam, red bean, navy bean, lotus seeds, taro and Semen Coicis are mixed, obtain mixed material；
2）The mixed material is steamed into 20 ~ 30 min under 0.5 ~ 0.8MPa pressure, and is crushed, obtains mixing clinker；
3）By the mixing clinker with water according to 1 g：The mass volume ratio of 50 ~ 60 mL is uniformly mixed, and obtains Substrate cocktail, Pectase is added into the Substrate cocktail, 30 ~ 50min of heating enzymolysis under conditions of 40 ~ 60 DEG C, pH4.0 ~ 5.0；
4）To step 3）Solution cellulase after enzymolysis, in 50 ~ 55 DEG C, pH5.5 ~ 6.5,300 ~ 400W ultrasonic powers Under the conditions of heating enzymolysis 40 ~ 70 min；
5）To step 4）Carbohydrase and Pullulanase are added in solution after enzymolysis, in 60 ~ 75 DEG C, pH7.5 ~ 8.0,0.3 ~ 30 ~ 40 min of heating enzymolysis under conditions of 0.5MPa；
6）To step 5）Papain and flavor protease are added in solution after enzymolysis, in 45 ~ 55 DEG C, pH6.0 ~ 7.0 Under the conditions of heating enzymolysis 20 ~ 30 min after, filter to take filtrate, obtain enzymolysis liquid；
7）Chitosan and bentonite are added into the enzymolysis liquid, after stirring 10 ~ 15 min, 30 ~ 50 are cooled down at 4 ~ 7 DEG C Min, filters to take clear liquid again, obtains juice stoste；
8）To step 7）Sweetener, acid and stabilizer are added in the juice stoste, obtains that the heat is low, nutrition is balanced Property it is good, fine and smooth it is tasty and refreshing, be not easy the five cereals clear-juice beverage that precipitates；Wherein, the sweetener, acid and stabilizer with it is described The mass volume ratio of juice stoste is 8 ~ 15 g：3~6 g：1~3 g：100 mL.
The present invention originally proposes a kind of five cereals clear-juice beverage, by black rice, glutinous rice, millet, red bean, Chinese yam, white Kidney bean, lotus seeds, taro and Semen Coicis mixing are used as raw material, and the collaboration collocation of these raw materials makes raw material be tieed up rich in multiple proteins, B races Raw element, vitamin E, carrotene, hydrochloric acid, riboflavin, anthocyanidin, Dioscin, coixenolide, Semen Coicis alcohol, and calcium phosphorus potassium magnesium Content between iron zinc various elements coordinates appropriately, makes overall nutrient composition content be intended to balance.During specific preparation, this hair It is bright that mixed material is first subjected to steam treatment, the saponins of some easy sensitization in raw material are reduced by high-temperature process and are sticked The sensitization activity of protein matter, avoids sensitization risk from existing, by the cell membrane and cellulose that are heated at high temperature also raw material It is destroyed, facilitate follow-up dissolution, in order to further improve the dissolution rate of nutritive effect component, the present invention is using pectase to raw material Digested, destroy and be full of intercellular pectase, release the constraint effect of pectase, make the overall stickiness of feedstock composition Decline, intercellular adhesion and bound state are alleviated, and in order to fully make dissolution of cellular content, the present invention then uses cellulose Enzyme is digested, and aggravates the destruction of cell membrane, can make compound material as amylase using carbohydrase and Pullulanase joint In amylose and amylopectin fully digest as small molecule carbohydrate, more easily human consumption absorbs, and uses Papain Enzyme and flavor protease collaboration are used as protease, can be small-molecule peptide thing to the multiple proteins enzymolysis in compound material Matter, strengthens the absorption rate of protein matter in raw material, and the collaboration compatibility effect of both enzymes also causes the small molecule of generation Peptide matters have delicate flavour, assign beverage with unique flavor.In order to avoid obtained beverage subsequently produces the hair of sedimentation problem Raw, the present invention, as fining agent, the labile element that precipitation is easily caused in beverage is sunk using chitosan and swelling earth cooperation Remove and remove, and stabilizer is used as in subsequently addition sodium cellulose glycolate and guar gum collaboration, be further ensured that obtained clear Juice beverage is interior during shelf will not to produce precipitation, and stability is good, shelf life length, drink salubrious tasty.The present invention is logical It is that the extraction of the effect of class enzymolysis process is by raw material nutritional ingredient concentrates to cross one, obtained beverage amino acid, vitamin and mineral Matter species is enriched, and especially lysine, vitamin E, B groups vitamin, calcium content enrich, and rich in there is riboflavin, anthocyanidin, more Kind of saponin, coixenolide, Semen Coicis alcohol, a variety of glycoprotein, have effects that excellent health care, and beverage heat of the present invention it is low, Nutritional ingredient enrichment method, once only needs to drink on a small quantity to can reach health maintenance effect, and solving existing health preserving dietotherapy product needs greatly Amount is edible to can be only achieved health effect, heat height, easy the problems such as getting fat.
Further, step 1）It is middle by black rice, glutinous rice, millet, red bean, Chinese yam, navy bean, lotus seeds, taro and Semen Coicis according to 20~30：16~24：12~18：10~14：8~12：6~8：4~7：15~20：5 ~ 12 mass ratio is uniformly mixed.The original so compounded The collocation of feed composition various nutritional ingredients more balances, and therefrom medically for, it is good to warm cool flat performance balance of trembling with fear, overall multiple Levelling is presented with composition, the excessive internal heat life sore problem come in the globality torrid zone will not be produced, will not produce what globality frigid zone was come Human body is set to be changed into cold hydrogenoid problem, health maintenance effect is good.
Further, step 3）Middle pectase is 3 ~ 5 with the mass ratio for mixing clinker：1000.Raw material can so be made Middle pectin is fully digested so that the adhesion between cell tissue is reduced, and cell dispersivity can be more preferable.
Further, step 4）Cellulase is 5 ~ 8 with the mass ratio for mixing clinker：1000.In this way, it can make thin The cell membrane of born of the same parents is sufficiently damaged, and facilitates subsequent content thing to extract and digest.
As an optimization, the gross mass of the carbohydrase and Pullulanase is the 0.8 ~ 1.2% of the mixing clinker quality, its In, the mass ratio of the carbohydrase and Pullulanase is 3 ~ 5:1~3.Using such composite alpha-amylase, amylopectin can be made Small molecule glucide to be easy to digest and assimilate fully is digested with amylose, is easy to carbohydrate in beverage and is inhaled by human consumption Receive.
As another optimization, the gross mass of the papain and flavor protease for the mixing clinker quality 1 ~ 3%, wherein, the mass ratio of the papain and flavor protease is 4 ~ 6：3~4.The protease so compounded, can not only It is abundant to protein digestion, and the small-molecule peptide material for digesting generation has raising immunity, reduces blood glucose, reduces blood fat etc. Health-care efficacy.
As another optimization, step 7）Described in chitosan and bentonitic gross mass and the quality volume of the enzymolysis liquid Than for 3 ~ 8 g：100 mL；The chitosan and bentonitic mass ratio are 2 ~ 3：1~2.So compound, can make in solution not Easily stable component is removed by abundant sedimentation, improves the stability of beverage, avoid in shelf life because precipitation and caused by The beverage flatulence etc. one that goes bad be class problem.
As an improvement mode, step 8）Described in sweetener by Sucralose and stevia according to 1：3 quality Formed than mixing；The acid is by malic acid and citric acid according to 1：2 mass ratio mixing composition；The stabilizer is by hydroxyl first Base sodium cellulosate and guar gum are according to 3：1 mass ratio mixing composition.In this way, can be that obtained beverage flavor is unique, acid Sweet tea is tasty, and the stabilizer so compounded may further ensure that the overall stability of beverage, and it is soft and smooth refreshing to assign beverage The mouthfeel of mouth, makes beverage flavor of the present invention and mouthfeel more preferably.
As another improved procedure, step 8）It is middle sweetener, acid and stabilizer to be added in the juice stoste Afterwards, 5 ~ 8 min of homogeneous under 50 ~ 60MPa, obtain the heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy to precipitate five Paddy coarse cereals clear-juice beverage.Beverage so after homogenization, mouthfeel is more preferably fine and smooth, and homogenization can help the peptide in beverage A class material more step is decomposed into the small-molecule peptide of molecular weight smaller, easily facilitates absorption of human body.
As further improved procedure, longan, jujube and matrimony vine are taken according to 8 ~ 10：5~9：4 ~ 6 mass ratio mixing is laggard Row break process, obtains mixing fragment, by mixing fragment and the mass concentration be 50 ~ 60% ethanol water according to 1 g：The mass volume ratio of 40 ~ 50 mL is uniformly mixed, and 40 ~ 80 min of heating extraction, filters to take filtrate at 40 ~ 60 DEG C, obtains alcohol Solution is carried, by alkali protease and the alcohol extracting solution according to 1 ~ 2 g：The mass volume ratio mixing of 1000 mL, in 300 ~ 450W Ultrasonic power, 20 ~ 30 min of ultrasound enzymolysis under the conditions of 40 ~ 50 DEG C, obtain enzymolysis liquid, and the enzymolysis liquid is crossed the super of 3000D Filter membrane, collects the enzymolysis liquid part by ultrafiltration membrane and carries out drying process, obtain small molecule Freamine Ⅲ；To step 7）Institute State and sweetener, acid, stabilizer and the small molecule Freamine Ⅲ are added in juice stoste, obtain that the heat is low, battalion Support it is harmonious it is good, fine and smooth it is tasty and refreshing, be not easy the five cereals clear-juice beverage that precipitates；Wherein, the sweetener, acid, stabilizer Mass volume ratio with the small molecule Freamine Ⅲ and the juice stoste is 8 ~ 15 g：3~6 g：1~3 g：0.5~2 mL：100 mL.Small molecule Freamine Ⅲ as addition more assigns beverage of the present invention and removes unnecessary free radical in human body, delays Body aging, it is antitumor the effect of.
Compared with prior art, the present invention has the advantages that：
1st, the present invention originally proposes a kind of five cereals clear-juice beverage, by black rice, glutinous rice, millet, red bean, Chinese yam, Bai Yun Beans, lotus seeds, taro and Semen Coicis mixing are used as raw material, and the collaboration collocation of these raw materials makes raw material rich in multiple proteins, the dimension life of B races Element, vitamin E, carrotene, hydrochloric acid, riboflavin, anthocyanidin, Dioscin, coixenolide, Semen Coicis alcohol, and calcium phosphorus potassium magnesium iron Content between zinc various elements coordinates appropriately, makes overall nutrient composition content be intended to balance.
2nd, the present invention uses carbohydrase and Pullulanase to combine the amylose that can make as amylase in compound material Fully digest with amylopectin and absorbed for small molecule carbohydrate, more easily human consumption, use papain and flavor albumen Enzyme collaboration is used as protease, can be small-molecule peptide material to the multiple proteins enzymolysis in compound material, strengthen in raw material The absorption rate of protein matter, the collaboration compatibility effect of both enzymes also cause the small-molecule peptide material of generation with fresh Taste, assigns beverage with unique flavor.
3rd, in order to avoid the generation that obtained beverage subsequently produces sedimentation problem, the present invention are assisted using chitosan and bentonite With fining agent is used as, the labile element that precipitation is easily caused in beverage is settled and is removed, and in subsequently addition hydroxylmethyl cellulose The collaboration of plain sodium and guar gum be used as stabilizer, be further ensured that obtained clear-juice beverage during shelf it is interior will not produce it is heavy Form sediment, stability is good, shelf life length, drinks salubrious tasty.
4th, the various nutritional ingredients collocation of the feedstock composition that compounds of the present invention more balance, and therefrom medically for, temperature The cool flat performance balance of trembling with fear of heat is good, and levelling is presented in overall complex composition, will not produce the excessive internal heat life sore problem come in the globality torrid zone, Globality frigid zone will not be produced makes human body be changed into cold hydrogenoid problem, and health maintenance effect is good.
5th, drinks of the present invention, which have, improves immunity, reduces blood glucose, reduce blood fat, remove more cofree in human body Base, delays body aging, antitumor to wait health-care efficacy.
6th, the present invention is that the extraction of the effect of class enzymolysis process is by raw material nutritional ingredient concentrates by one, obtained beverage ammonia Base acid, vitamin and mineral species are enriched, and especially lysine, vitamin E, B groups vitamin, calcium content are enriched, and be rich in There are riboflavin, anthocyanidin, a variety of saponins, coixenolide, Semen Coicis alcohol, a variety of glycoprotein, there is excellent health care, and Beverage heat of the present invention is low, nutritional ingredient enrichment method, once only needs to drink on a small quantity to can reach health maintenance effect, solves existing Health preserving dietotherapy product need to eat too much the problems such as can be only achieved health effect, heat height, easily getting fat.
Embodiment
The present invention is described in further detail with reference to specific embodiment.
Embodiment 1
A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates, bag Include following steps：
1）By black rice, glutinous rice, millet, Chinese yam, red bean, navy bean, lotus seeds, taro and Semen Coicis according to 20：16：12：10：8：6：4： 15：5 mass ratio is uniformly mixed, and obtains mixed material；
2）The mixed material is steamed into 20 min under 0.5MPa pressure, and is crushed, obtains mixing clinker；
3）By the mixing clinker with water according to 1 g：The mass volume ratio of 50 mL is uniformly mixed, and obtains Substrate cocktail, to institute State and pectase is added in Substrate cocktail, the heating enzymolysis 30min under conditions of 40 DEG C, pH4.0；Pectase with it is described mix it is ripe The mass ratio of material is 3：1000；
4）To step 3）Solution cellulase after enzymolysis, is heated under conditions of 50 DEG C, pH5.5,300W ultrasonic power Digest 40 min；Cellulase is 5 with the mass ratio for mixing clinker：1000；
5）To step 4）Carbohydrase and Pullulanase are added in solution after enzymolysis, under conditions of 60 DEG C, pH7.5,0.3MPa 30 min of heating enzymolysis；The gross mass of the carbohydrase and Pullulanase is the 0.8% of the mixing clinker quality, wherein, it is described The mass ratio of carbohydrase and Pullulanase is 3:1；
6）To step 5）Papain and flavor protease are added in solution after enzymolysis, is added under conditions of 45 DEG C, pH6.0 After 20 min of heat enzymolysis, filtrate is filtered to take, obtains enzymolysis liquid；The gross mass of the papain and flavor protease is described The 1% of clinker quality is mixed, wherein, the mass ratio of the papain and flavor protease is 4：3；
7）Chitosan and bentonite are added into the enzymolysis liquid, after stirring 10 min, 30 min are cooled down at 4 DEG C, again mistake Leaching clear liquid, obtains juice stoste；The mass volume ratio of the chitosan and bentonitic gross mass and the enzymolysis liquid is 3 g：100 mL；The chitosan and bentonitic mass ratio are 2：1；
8）To step 7）Sweetener, acid and stabilizer are added in the juice stoste, obtains that the heat is low, nutrition is balanced Property it is good, fine and smooth it is tasty and refreshing, be not easy the five cereals clear-juice beverage that precipitates；Wherein, the sweetener, acid and stabilizer with it is described The mass volume ratio of juice stoste is 8 g：3 g：1 g：100 mL；The sweetener is by Sucralose and stevia according to 1： 3 mass ratio mixing composition；The acid is by malic acid and citric acid according to 1：2 mass ratio mixing composition；The stabilization Agent is by sodium cellulose glycolate and guar gum according to 3：1 mass ratio mixing composition.
Beverage mouthfeel made from the present embodiment is fine and smooth tasty and refreshing, and local flavor sour-sweet is moderate, and the amino acids enriched containing species Material, vitamin substances and mineral matter element, especially containing abundant black rice anthocyanin, carrotene, Semen Coicis saponin, Chinese yam Saponin, Chinese yam polysaccharide, taro polysaccharide etc., the effect of assigning beverage Green Tea Extract of the present invention, improve the immunity of the human body.Continuously take Beverage of the present invention is after 5 months, hence it is evident that feels that the state of mind of human body becomes to be lifted, the immunocompetence of cause of disease germ is improved, no The problems such as easily infecting anemofrigid cold, various anaphylactogen allergy again, consumer also do not cause weight gain even if edible daily The problem of, body mass stable, achieves unexpected health-care efficacy on the contrary.
And the health care porridge product of existing certain company production is contrasted, it is unobvious to feel after consumer eats 5 months Substantially changeing in terms of immunocompetence, the state of mind, does not reach expected health-care efficacy, and some consumers are in the edible health care After congee, because caloric intake crosses Sheng, there occurs the problem of weight gain, lose more than gain.
Embodiment 2
A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates, bag Include following steps：
1）By black rice, glutinous rice, millet, Chinese yam, red bean, navy bean, lotus seeds, taro and Semen Coicis according to 25：20：16：12：10：7： 5：18：9 mass ratio is uniformly mixed, and obtains mixed material；
2）The mixed material is steamed into 25 min under 0.7MPa pressure, and is crushed, obtains mixing clinker；
3）By the mixing clinker with water according to 1 g：The mass volume ratio of 55 mL is uniformly mixed, and obtains Substrate cocktail, to institute State and pectase is added in Substrate cocktail, the heating enzymolysis 40min under conditions of 50 DEG C, pH4.5；Pectase with it is described mix it is ripe The mass ratio of material is 4：1000；
4）To step 3）Solution cellulase after enzymolysis, is heated under conditions of 53 DEG C, pH6.0,350W ultrasonic power Digest 50 min；Cellulase is 7 with the mass ratio for mixing clinker：1000；
5）To step 4）Carbohydrase and Pullulanase are added in solution after enzymolysis, under conditions of 70 DEG C, pH7.8,0.4MPa 35 min of heating enzymolysis；The gross mass of the carbohydrase and Pullulanase is the 1% of the mixing clinker quality, wherein, the sugar The mass ratio for changing enzyme and Pullulanase is 3:2；
6）To step 5）Papain and flavor protease are added in solution after enzymolysis, is added under conditions of 50 DEG C, pH6.5 After 25 min of heat enzymolysis, filtrate is filtered to take, obtains enzymolysis liquid；The gross mass of the papain and flavor protease is described The 2% of clinker quality is mixed, wherein, the mass ratio of the papain and flavor protease is 5：3；
7）Chitosan and bentonite are added into the enzymolysis liquid, after stirring 13 min, 40 min are cooled down at 6 DEG C, again mistake Leaching clear liquid, obtains juice stoste；The mass volume ratio of the chitosan and bentonitic gross mass and the enzymolysis liquid is 4 g：100 mL；The chitosan and bentonitic mass ratio are 3：1；
8）Longan, jujube, matrimony vine and white fungus are taken according to 8：5：4：Break process is carried out after 1 mass ratio mixing, it is broken to obtain mixing Mince, by mixing fragment and the mass concentration be 50% ethanol water according to 1 g：The mass volume ratio mixing of 40 mL Uniformly, 40 ~ 80 min of heating extraction at 40 ~ 60 DEG C, after filtering to take filtrate and removing ethanol to filtrate decompression, it is molten to obtain alcohol extracting Liquid, by alkali protease and the alcohol extracting solution according to 1 ~ 2 g：The mass volume ratio mixing of 1000 mL, in 300 ~ 450W ultrasounds Wave power, 20 ~ 30 min of ultrasound enzymolysis under the conditions of 40 ~ 50 DEG C, obtain enzymolysis liquid, the enzymolysis liquid are crossed to the ultrafiltration membrane of 3000D, Collect the enzymolysis liquid part by ultrafiltration membrane and carry out drying process, obtain small molecule Freamine Ⅲ；To step 7）It is described clear Sweetener, acid, stabilizer and small molecule Freamine Ⅲ are added in juice stoste, obtains that the heat is low, nutritional balance It is good, fine and smooth it is tasty and refreshing, be not easy the five cereals clear-juice beverage that precipitates；Wherein, the sweetener, acid, stabilizer and small molecule Freamine Ⅲ and the mass volume ratio of the juice stoste are 12 g：5 g：2 g：0.5 mL：100 mL；The sweetener by Sucralose and stevia are according to 1：3 mass ratio mixing composition；The acid is by malic acid and citric acid according to 1：2 Mass ratio mixing composition；The stabilizer is by sodium cellulose glycolate and guar gum according to 3：1 mass ratio mixing composition.
Salubrious tasty, sour-sweet moderate, the peculiar flavour also with longan and jujube of beverage made from the present embodiment, and contain Amino acids material, vitamin substances and the mineral matter element that species is enriched, especially containing abundant black rice anthocyanin, lotus seeds Glycoprotein, Chinese potato glucoprotein, taro glycoprotein, kidney bean saponin, longan polysaccharide etc., imparting beverage Green Tea Extract of the present invention, improve Body immunity, it is hypoglycemic the effect of.Beverage of the present invention is continuously taken after 7 months, hence it is evident that feeling the state of mind of human body becomes Lifting, improves the immunocompetence of cause of disease germ, no longer easily infection anemofrigid cold etc., and this long-term use of hair of diabetic Bright beverage, blood glucose have declined, and it is crucial that the stabilizing power of blood glucose improves, blood glucose value is no longer up and down, achieves Unexpected health-care efficacy.The long-term use of health drink of the present invention does not cause problems putting on weight not only, part is disappeared The weight of expense person has declined, and may have certain effect of weight reducing.
It is unobvious to feel after consumer eats 7 months and the health care for contrasting existing certain company production pastes product Substantially changeing in terms of immunocompetence, the state of mind, also without certain stabilizing blood sugar or the health-care efficacy of reduction blood glucose, the guarantor Strong life nourishing paste heat is very high, and most of consumer is after the health care congee is eaten for a long time, and because caloric intake crosses Sheng, there occurs weight increasing The problem of adding, do not obtain health-care efficacy not only, also bring the healthy hidden danger that weight gain is brought.
Embodiment 3
A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates, bag Include following steps：
1）By black rice, glutinous rice, millet, Chinese yam, red bean, navy bean, lotus seeds, taro and Semen Coicis according to 30：24：18：14：12：8： 7：20：12 mass ratio is uniformly mixed, and obtains mixed material；
2）The mixed material is steamed into 30 min under 0.8MPa pressure, and is crushed, obtains mixing clinker；
3）By the mixing clinker with water according to 1 g：The mass volume ratio of 60 mL is uniformly mixed, and obtains Substrate cocktail, to institute State and pectase is added in Substrate cocktail, the heating enzymolysis 50min under conditions of 60 DEG C, pH5.0；Pectase with it is described mix it is ripe The mass ratio of material is 5：1000；
4）To step 3）Solution cellulase after enzymolysis, is heated under conditions of 55 DEG C, pH6.5,400W ultrasonic power Digest 70 min；Cellulase is 8 with the mass ratio for mixing clinker：1000；
5）To step 4）Carbohydrase and Pullulanase are added in solution after enzymolysis, under conditions of 75 DEG C, pH8.0,0.5MPa 40 min of heating enzymolysis；The gross mass of the carbohydrase and Pullulanase is the 1.2% of the mixing clinker quality, wherein, it is described The mass ratio of carbohydrase and Pullulanase is 5: 3；
6）To step 5）Papain and flavor protease are added in solution after enzymolysis, is added under conditions of 55 DEG C, pH7.0 After 30 min of heat enzymolysis, filtrate is filtered to take, obtains enzymolysis liquid；The gross mass of the papain and flavor protease is described The 3% of clinker quality is mixed, wherein, the mass ratio of the papain and flavor protease is 6：4；
7）Chitosan and bentonite are added into the enzymolysis liquid, after stirring 15 min, 50 min are cooled down at 7 DEG C, again mistake Leaching clear liquid, obtains juice stoste；The mass volume ratio of the chitosan and bentonitic gross mass and the enzymolysis liquid is 8 g：100 mL；The chitosan and bentonitic mass ratio are 3：2；
8）Longan, jujube, matrimony vine and white fungus are taken according to 10：9：6：Break process is carried out after 3 mass ratio mixing, it is broken to obtain mixing Mince, by mixing fragment and the mass concentration be 60% ethanol water according to 1 g：The mass volume ratio mixing of 50 mL Uniformly, 80 min of heating extraction at 60 DEG C, after filtering to take filtrate and removing ethanol to filtrate decompression, obtains alcohol extracting solution, will Alkali protease is with the alcohol extracting solution according to 2 g：1000 mL mass volume ratio mixing, in 450W ultrasonic powers, 50 DEG C Under the conditions of ultrasound 30 min of enzymolysis, obtain enzymolysis liquid, the enzymolysis liquid crossed to the ultrafiltration membrane of 3000D, collect by ultrafiltration membrane Enzymolysis liquid part simultaneously carries out drying process, obtains small molecule Freamine Ⅲ；To step 7）Sweet taste is added in the juice stoste Agent, acid, stabilizer and small molecule Freamine Ⅲ, 8 min of homogeneous under 60MPa obtain that the heat is low, nutrition is balanced Property it is good, fine and smooth it is tasty and refreshing, be not easy the five cereals clear-juice beverage that precipitates；Wherein, the sweetener, acid, stabilizer and small point Sub- Freamine Ⅲ and the mass volume ratio of the juice stoste are 15 g：6 g：3 g：2 mL：100 mL；The sweetener by Sucralose and stevia are according to 1：3 mass ratio mixing composition；The acid is by malic acid and citric acid according to 1：2 Mass ratio mixing composition；The stabilizer is by sodium cellulose glycolate and guar gum according to 3：1 mass ratio mixing composition.
The present embodiment step 8）In the solution after homogeneous can be reacted 30 ~ 40 min at 90 ~ 100 DEG C, and carry out cold But, be made heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the five cereals clear-juice beverage that precipitates, can so make beverage In carbohydrate and amino acids material Maillard reaction occurs, produce a series of flavor substances, assign beverage more preferably flavor.
Beverage made from the present embodiment is salubrious tasty, sour-sweet moderate, has the flavor of obvious matrimony vine and jujube, and contains Amino acids material, vitamin substances and the mineral matter element that species is enriched, especially containing abundant black rice anthocyanin, Chinese yam Glycoprotein, taro glycoprotein, red bean saponin, longan polysaccharide, red jujube polysaccharide and matrimony vine glycoprotein etc., assign beverage of the present invention and resist certainly By base, improve the immunity of the human body, reducing blood lipid the effect of.Beverage of the present invention is continuously taken after 9 months, hence it is evident that feel the spirit of human body State becomes to be lifted, and the immunocompetence of cause of disease germ is improved, no longer easily infection anemofrigid cold etc., and hyperlipemic patients are long-term The lipids contents taken in beverage blood of the present invention have declined, and reduce thrombus and fatty liver risk that hyperlipidemia is brought, take Obtained unexpected health-care efficacy.The long-term use of health drink of the present invention does not cause problems putting on weight not only, to high blood Fat patient do not bring because Energy intaking cross Sheng caused by lipids contents rise on the contrary the problem of.
And health care's powder product of existing certain company production is contrasted, it is unobvious to feel after consumer eats 9 months Substantially changeing in terms of immunocompetence, the state of mind, does not reach expected health-care efficacy, and the more crucially health care Fat content is high in powder, and long-term consumption exacerbates hyperlipemic patients symptom, makes lipids contents increase in blood, brings on the contrary strong Health risk.
The above embodiment of the present invention is only example to illustrate the invention, and is not the implementation to the present invention The restriction of mode.For those of ordinary skill in the field, other can also be made not on the basis of the above description With the change and variation of form.Here all embodiments can not be exhaustive.It is every to belong to technical scheme Row of the changes and variations that derived from still in protection scope of the present invention.

Claims (10)

1. a kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates, It is characterised in that it includes following steps：
1）Black rice, glutinous rice, millet, Chinese yam, red bean, navy bean, lotus seeds, taro and Semen Coicis are mixed, obtain mixed material；
2）The mixed material is steamed into 20 ~ 30 min under 0.5 ~ 0.8MPa pressure, and is crushed, obtains mixing clinker；
3）By the mixing clinker with water according to 1 g：The mass volume ratio of 50 ~ 60 mL is uniformly mixed, and obtains Substrate cocktail, Pectase is added into the Substrate cocktail, 30 ~ 50min of heating enzymolysis under conditions of 40 ~ 60 DEG C, pH4.0 ~ 5.0；
4）To step 3）Solution cellulase after enzymolysis, in 50 ~ 55 DEG C, pH5.5 ~ 6.5,300 ~ 400W ultrasonic powers Under the conditions of heating enzymolysis 40 ~ 70 min；
5）To step 4）Carbohydrase and Pullulanase are added in solution after enzymolysis, in 60 ~ 75 DEG C, pH7.5 ~ 8.0,0.3 ~ 30 ~ 40 min of heating enzymolysis under conditions of 0.5MPa；
6）To step 5）Papain and flavor protease are added in solution after enzymolysis, in 45 ~ 55 DEG C, pH6.0 ~ 7.0 Under the conditions of heating enzymolysis 20 ~ 30 min after, filter to take filtrate, obtain enzymolysis liquid；
7）Chitosan and bentonite are added into the enzymolysis liquid, after stirring 10 ~ 15 min, 30 ~ 50 are cooled down at 4 ~ 7 DEG C Min, filters to take clear liquid again, obtains juice stoste；
8）To step 7）Sweetener, acid and stabilizer are added in the juice stoste, obtains that the heat is low, nutrition is balanced Property it is good, fine and smooth it is tasty and refreshing, be not easy the five cereals clear-juice beverage that precipitates；Wherein, the sweetener, acid and stabilizer with it is described The mass volume ratio of juice stoste is 8 ~ 15 g：3~6 g：1~3 g：100 mL.
2. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that step 1）It is middle by black rice, glutinous rice, millet, red bean, Chinese yam, navy bean, lotus seeds, taro and Semen Coicis is according to 20 ~ 30：16~24：12~18：10~14：8~12：6~8：4~7：15~20：5 ~ 12 mass ratio is uniformly mixed.
3. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that step 3）Middle pectase is 3 ~ 5 with the mass ratio for mixing clinker：1000.
4. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that step 4）Cellulase is 5 ~ 8 with the mass ratio for mixing clinker：1000.
5. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that the gross mass of the carbohydrase and Pullulanase for it is described mixing clinker quality 0.8 ~ 1.2%, wherein, the mass ratio of the carbohydrase and Pullulanase is 3 ~ 5:1~3.
6. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that the gross mass of the papain and flavor protease is the mixing clinker quality 1 ~ 3%, wherein, the mass ratio of the papain and flavor protease is 4 ~ 6：3~4.
7. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that step 7）Described in chitosan and bentonitic gross mass and the quality of the enzymolysis liquid Volume ratio is 3 ~ 8 g：100 mL；The chitosan and bentonitic mass ratio are 2 ~ 3：1~2.
8. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that step 8）Described in sweetener by Sucralose and stevia according to 1：3 mass ratio Mixing composition；The acid is by malic acid and citric acid according to 1：2 mass ratio mixing composition；The stabilizer is by methylol Sodium cellulosate and guar gum are according to 3：1 mass ratio mixing composition.
9. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that step 8）It is middle will add sweetener, acid and stabilizer in the juice stoste after, 5 ~ 8 min of homogeneous under 50 ~ 60MPa, obtains that the heat is low, nutritional balance is good, fine and smooth five cereals that are tasty and refreshing, being not easy to precipitate are miscellaneous Grain clear-juice beverage.
10. heat is low according to claim 1, nutritional balance is good, fine and smooth five cereals juice that is tasty and refreshing, being not easy to precipitate is drunk The preparation method of material, it is characterised in that take longan, jujube, matrimony vine and white fungus according to 8 ~ 10：5~9：4~6：1 ~ 3 mass ratio mixes Break process is carried out after conjunction, obtains mixing fragment, the mixing fragment is water-soluble for 50 ~ 60% ethanol with mass concentration Liquid is according to 1 g：The mass volume ratio of 40 ~ 50 mL is uniformly mixed, and 40 ~ 80 min of heating extraction at 40 ~ 60 DEG C, filters to take filter Liquid and after removing ethanol to filtrate decompression, obtains alcohol extracting solution, by alkali protease and the alcohol extracting solution according to 1 ~ 2 g： The mass volume ratio mixing of 1000 mL, 20 ~ 30 min of ultrasound enzymolysis under the conditions of 300 ~ 450W ultrasonic powers, 40 ~ 50 DEG C, Enzymolysis liquid is obtained, the enzymolysis liquid is crossed to the ultrafiltration membrane of 3000D, the enzymolysis liquid part by ultrafiltration membrane is collected and place is dried Reason, obtains small molecule Freamine Ⅲ；To step 7）Sweetener, acid, stabilizer and described are added in the juice stoste Small molecule Freamine Ⅲ, obtain the heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the five cereals juice that precipitates Beverage；Wherein, the sweetener, acid, stabilizer and the small molecule Freamine Ⅲ and the quality of the juice stoste Volume ratio is 8 ~ 15 g：3~6 g：1~3 g：0.5~2 mL：100 mL.
CN201711266380.3A 2017-12-05 2017-12-05 A kind of heat is low, nutritional balance is good, it is fine and smooth it is tasty and refreshing, be not easy the preparation method of five cereals clear-juice beverage that precipitates Pending CN107897593A (en)

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