CN1539322A - Ten-whole porridge prepared from pumpkin and black rice - Google Patents
Ten-whole porridge prepared from pumpkin and black rice Download PDFInfo
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- CN1539322A CN1539322A CNA2003101104885A CN200310110488A CN1539322A CN 1539322 A CN1539322 A CN 1539322A CN A2003101104885 A CNA2003101104885 A CN A2003101104885A CN 200310110488 A CN200310110488 A CN 200310110488A CN 1539322 A CN1539322 A CN 1539322A
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Abstract
A health-care pumpkin-black rice gruel for delaying sanility, beautifying skin and preventing diabetes, hypertension, hyperlipemia, hyperglycemia, cancer, etc is prepared through choosing raw materials and technological route, proportioning raw materials, and preparing by unique technology. Its advantages are sure health-care function and good taste.
Description
The invention belongs to a kind of pollution-free green food, it comprises the selection of raw-material apolegamy, technological process, prescription and preparation method.
As everyone knows, the health of human body needs nutrition, and the food that is suitable for the human body needs is large quick many, but old man's food in being suitable for, the health care instrument that has medicinal efficacy again still belongs to seldom, because China's agricultural production for a long time acts on chemical pesticide and chemical fertilizer without limit, caused crops pollution in various degree, caused Chinese society to influence big public hazards of people's existence.In order to seek the food that the existing life style of people is not absorbed pollution or of low pollution.The present invention has selected free of contamination clean mountain, water purification, and free of contamination water purification soil is selected the fruits of various nuisance-free plants (melon and fruit, vegetables, rice etc.) and various other kind plants, and becomes all kinds of pollution-free green food by selected processing and refining.Being the perfect congee of pumpkin black rice is first-selected project wherein.
Technical recipe and preparation method that the present invention adopts, except that normal selected raw material, also in prescription, technological process, series of reforms is carried out in technical measures aspects such as vacuum is anticorrosion, quality requirement.Its main technical schemes is:
(1) a pumpkin content of starch 8-15%
Pol 13-15%
Carbohydrate 25-35%
B black rice content of starch 23-25%
Other micronutrient levels 〉=2-3%
Carbohydrate 25-28%
Slag, assorted, sand, full grains
Residue of pesticide amount≤0.1%
(being limited to production of hybrid seeds protection zone kind plant)
C common yam rhizome powder drying, no mould, denaturalization phenomenon, fineness-120 order
D lily root flour drying, no mould, denaturalization phenomenon, fineness-120 order
T makes with extra care lotus root starch drying, no mould, denaturalization phenomenon, fineness-120 order
F makes with extra care dry, no mould, the denaturalization phenomenon of potato dried bean noodles, fineness-120 order
G seed of jog's tears drying, arnotto are strong and full, do not have assorted, slag, sand
H rde bean drying, full grains do not have assorted, slag, sand
I hawthorn powder drying, no mould, denaturalization phenomenon, fineness-80 order
Limpid, pure, the no denaturalization phenomenon of j honey
(2) use the raw material of above-mentioned requirements to prepare by following production skill
(ratio of weight and number)
Pumpkin 35-40 part black rice 15-25 part
Common yam rhizome powder 2-3 part lily root flour 2-3 part
The refining potato powder 8-10 part of refining lotus root starch 8-10 part
Seed of jog's tears 2-3 part rde bean 2-3 part
Hawthorn powder 2-3 part honey 2-5 part
(3) manufacture craft:
Earlier pumpkin is cleaned, cut into slices, black rice is eluriated totally, filter is done, and mixes boiling then with 2.Simultaneously the seed of jog's tears, rde bean are eluriated filter and done, the mix boiling is bloomed for stopping.Grog after the boiling is delivered in the same container with vacuum and prepares burden, to stir, and adds refining lotus root starch, common yam rhizome powder, lily root flour, honey, mountain ground-slag, the seasoning of refining potato powder batching.Stirring extent to each material evenly gets final product.Pol, content of starch, carbohydrate etc. are surveyed in sampling then.To be detected qualified after, it is canned to carry out vacuum, disinfection successively, cooling, check, packing get final product.
Characteristics of the present invention are: various raw material all adopt the raw material of pollution-free green food, by selected, refining processing sampling Detection, and sealing mix, the canned technical measures such as anticorrosion of vacuum.Product is had: color, U.S. various.And have anti-ageing beauty treatment, and regulate the various human body functions of human body, prevent and treat diabetes, the low hypertension of landing and blood sugar fat, prevent the desirable health care of liver, renal lesions and cancerous lesion.
Be described in further detail below in conjunction with accompanying drawing:
Accompanying drawing is a process chart:
The perfect congee of this pumpkin black rice, it comprises production technology, prescription and preparation method
Its raw material are selected require as follows
A pumpkin content of starch 8-15%
Pol 13-15%
Carbohydrate 25-35%
B black rice content of starch 23-25%
Other micronutrient levels 〉=2-3%
Carbohydrate 25-28%
No slag, assorted, sand, full grains
Residue of pesticide amount≤0.1%
(being limited to production of hybrid seeds protection zone kind plant)
C common yam rhizome powder drying, no mould, denaturalization phenomenon, fineness-120 order
D lily root flour drying, no mould, denaturalization phenomenon, fineness-120 order
E makes with extra care lotus root starch drying, no mould, denaturalization phenomenon, fineness-120 order
F makes with extra care dry, no mould, the denaturalization phenomenon of potato dried bean noodles, fineness-120
G seed of jog's tears drying, arnotto are strong and full, do not have assorted, slag, sand
H rde bean drying, full grains do not have assorted, slag, sand
I hawthorn powder drying, no mould, denaturalization phenomenon, fineness-80 order
Limpid, pure, the no denaturalization phenomenon of j honey
(4) the perfect congee of pumpkin black rice is characterized in that: the selection of technological process is according to the pollution-free green food requirement, match various raw material, preparation method is different according to raw material and various characteristics then, after processing, not destroying its original nutrition again transforms, and keep original characteristic and essence, guarantee its color and luster, flavour and light odor type.Its key technical indexes requires as follows:
1, the pol 10-15% of the perfect congee of pumpkin black rice
2, the carbohydrate 30-35% of the perfect congee of pumpkin black rice
3, the content of starch 8-15% of the perfect congee of pumpkin black rice
4, the color and luster of the perfect congee of pumpkin black rice is yellow Dong look
5, the delicate fragrance type after the odor type of the perfect congee of pumpkin black rice boils based on the pumpkin black rice
6, the food flavor of the perfect congee of pumpkin black rice is: light wetting one's whistle, sweet oiliness is main
(5) manufacture craft:
Earlier pumpkin is cleaned, cut into slices, black rice is eluriated totally, filter is done, and mixes boiling then with 2.Simultaneously the seed of jog's tears, rde bean are eluriated filter and done, the mix boiling is bloomed for stopping.Grog after the boiling is delivered in the same container with vacuum and prepares burden, to stir, and adds refining lotus root starch, common yam rhizome powder, lily root flour, honey, mountain ground-slag, the seasoning of refining potato powder batching.Stirring extent to each material evenly gets final product.Pol, content of starch, carbohydrate etc. are surveyed in sampling then.To be detected qualified after, it is canned to carry out vacuum, disinfection successively, cooling, check, packing get final product.
Claims (4)
1, a kind of pollution-free green food is characterized in that
(1) it comprises raw material apolegamy, the selection of technological process, prescription and preparation method
A pumpkin content of starch 8-15%
Pol 13-15%
Carbohydrate 25-35%
B black rice content of starch 23-25%
Other micronutrient levels 〉=2-3%
Carbohydrate 25-28%
No slag, assorted, sand, full grains
Residue of pesticide amount≤0.1%
(being limited to production of hybrid seeds protection zone kind plant)
C common yam rhizome powder drying, no mould, denaturalization phenomenon, fineness-120 order
D lily root flour drying, no mould, denaturalization phenomenon, fineness-120 order
E makes with extra care lotus root starch drying, no mould, denaturalization phenomenon, fineness-120 order
F makes with extra care dry, no mould, the denaturalization phenomenon of potato dried bean noodles, fineness-120 order
G seed of jog's tears drying, arnotto are strong and full, do not have assorted, slag, sand
H rde bean drying, full grains do not have assorted, slag, sand
I hawthorn powder drying, no mould, denaturalization phenomenon, fineness-80 order
Limpid, pure, the no denaturalization phenomenon of j honey
(2) use the raw material of above-mentioned requirements to prepare by following production technology prescription
(ratio of weight and number)
Pumpkin 35-40 part black rice 15-25 part
Common yam rhizome powder 2-3 part lily root flour 2-3 part
The refining potato powder 8-10 part of refining lotus root starch 8-10 part
The red little 2-3 part of seed of jog's tears 2-3 part
Hawthorn powder 2-3 part honey 2-5 part
(3) manufacture craft:
Earlier pumpkin is cleaned, cut into slices, black rice is eluriated totally, filter is done, and mixes boiling then with 2.Simultaneously the seed of jog's tears, rde bean are eluriated filter and done, the mix boiling is bloomed for stopping.Grog after the boiling is delivered in the same container with vacuum and prepares burden, to stir, and adds refining lotus root starch, common yam rhizome powder, lily root flour, honey, mountain ground-slag, the seasoning of refining potato powder batching.Stirring extent to each material evenly gets final product.Pol, content of starch, carbohydrate etc. are surveyed in sampling then.To be detected qualified after, it is canned to carry out vacuum, disinfection successively, cooling, check, packing get final product.
2, the perfect congee of pumpkin black rice according to claim 1, it is characterized in that technological process is the every index request according to pollution-free green food, again with different its preparation methods also Yin Te and also, just production technology of Que Dinging and factory formula according to various raw material.
3, the perfect congee of pumpkin black rice according to claim 1 is characterised in that altogether: the whole production flow process is all utilized the close operation of envelope, and all based on the vacuum conveying, so anti-corrosive fresh-keeping is not selected the anticorrisive agent of any chemical preservative or other type for use.Avoided special rice directly to contact, kept original aquatic foods, tender, fragrant, sweet, flavor characteristics with airborne oxygen.So nutrition all can be converted into the nutriment useful to human body in original raw material.
According to the perfect congee of pumpkin black rice of claim 1, it is characterized in that 4, each selected raw material all picks up from the fruit of natural nuisance-free plant, and, drafted the following every physical and chemical index of this product according to GB and industry standard:
The main physical and chemical index of the perfect congee of pumpkin black rice
Sequence number Title Content ((%) Remarks
????1 Starch ????18-25
????2 Pol ????13-15
????3 Carbohydrate ????25-35
????4 Albumen ????2-3
????5 Trace element
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101104885A CN1539322A (en) | 2003-10-31 | 2003-10-31 | Ten-whole porridge prepared from pumpkin and black rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101104885A CN1539322A (en) | 2003-10-31 | 2003-10-31 | Ten-whole porridge prepared from pumpkin and black rice |
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| Publication Number | Publication Date |
|---|---|
| CN1539322A true CN1539322A (en) | 2004-10-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101104885A Pending CN1539322A (en) | 2003-10-31 | 2003-10-31 | Ten-whole porridge prepared from pumpkin and black rice |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328976C (en) * | 2005-11-24 | 2007-08-01 | 株洲市华为食品有限公司 | Corn-sweet potato nutrient porridge |
| CN103859275A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Pumpkin health-care porridge and preparation method thereof |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN104904867A (en) * | 2015-05-11 | 2015-09-16 | 南乐县道德金农产品开发有限公司 | Pumpkin-flavored dried bean curd and preparation method thereof |
| CN108669435A (en) * | 2018-06-04 | 2018-10-19 | 李长福 | A kind of pumpkin lily health stewing congee |
-
2003
- 2003-10-31 CN CNA2003101104885A patent/CN1539322A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328976C (en) * | 2005-11-24 | 2007-08-01 | 株洲市华为食品有限公司 | Corn-sweet potato nutrient porridge |
| CN103859275A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Pumpkin health-care porridge and preparation method thereof |
| CN103976230A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Black-bone chicken black rice porridge and preparation method thereof |
| CN103976230B (en) * | 2014-04-15 | 2016-03-09 | 柳培健 | A kind of black-bone chicken black rice porridge and preparation method thereof |
| CN104904867A (en) * | 2015-05-11 | 2015-09-16 | 南乐县道德金农产品开发有限公司 | Pumpkin-flavored dried bean curd and preparation method thereof |
| CN108669435A (en) * | 2018-06-04 | 2018-10-19 | 李长福 | A kind of pumpkin lily health stewing congee |
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