CN103689424A - Pearl tea wheat germ powder and preparation method thereof - Google Patents
Pearl tea wheat germ powder and preparation method thereof Download PDFInfo
- Publication number
- CN103689424A CN103689424A CN201310649898.0A CN201310649898A CN103689424A CN 103689424 A CN103689424 A CN 103689424A CN 201310649898 A CN201310649898 A CN 201310649898A CN 103689424 A CN103689424 A CN 103689424A
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- parts
- powder
- pearl
- wheat germ
- tea
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- 241000209140 Triticum Species 0.000 title claims abstract description 27
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 27
- 239000000843 powder Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 title claims abstract 11
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 240000000178 Monochoria vaginalis Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
- 238000007599 discharging Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 241001520927 Phaenosperma Species 0.000 claims description 6
- 244000223082 Syzygium paniculatum Species 0.000 claims description 6
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000018905 epimedium Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 235000014101 wine Nutrition 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 5
- 244000157072 Hylocereus undatus Species 0.000 claims description 3
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 241000424773 Epimedium alpinum Species 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000003990 Monochoria hastata Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 241000951473 Schizonepeta Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses pearl tea wheat germ powder and a preparation method thereof. The pearl tea wheat germ powder is characterized in that the powder is prepared from the following raw materials in parts by weight: 60-65 parts of wheat germ, 1-1.3 parts of herba epimedii, 1.4-1.6 parts of schisandra chinensis, 2-2.3 parts of ginseng, 1.8-2 parts of radix polygonati officinalis, 1.4-1.7 parts of bunge cherry seed, 2.2-2.5 parts of schizonepeta spike, 2.8-3 parts of sheathed monochoria herb, 6-7 parts of coconut powder, 1-2 parts of pearl powder, 3-4 parts of tea, 6-7 parts of milk, 13-15 parts of white spirit, 5-6 parts of sweet soybean paste and 4-5 parts of nutrition additives. The pearl tea wheat germ powder is good in palatability and comprehensive in nutrition, the nutrition and flavor of the wheat germ are kept, strong aroma of the tea and milk is fused, and the added pearl powder has the effects of maintaining beauty and keeping young and delaying senescence. In addition, multiple Chinese herbal medicines are added in the processing process, and the pearl tea wheat germ powder has the effects of nourishing yin and tonifying yang, tonifying kidney and nourishing heart, tonifying spleen and nourishing lung and soothing the nerves and promoting intelligence, thus being a green health-care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of wheat embryo, relate in particular to a kind of pearl tea flavour wheat germ powder and preparation method thereof.
Background technology
Wheat embryo is the highest part of nutritive value in wheat, containing abundant vitamin e, B1 and protein.The product taste kind of the relevant wheat embryo of selling on market now is few, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of pearl tea flavour wheat germ powder and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A pearl tea flavour wheat germ powder, is characterized in that being made by the raw material of following weight portion:
Wheat embryo 60-65, barrenwort 1-1.3, fruit of Chinese magnoliavine 1.4-1.6, ginseng 2-2.3, radix polygonati officinalis 1.8-2, brush-cherry seed 1.4-1.7, ching-chieh 2.2-2.5, Monochoria vaginalis 2.8-3, coconut powder 6-7, pearl powder 1-2, tealeaves 3-4, milk 6-7, white wine 13-15, sweet fermented flour sauce 5-6, nourishing additive agent 4-5;
Described nourishing additive agent is made by following raw materials in part by weight: the membrane of a chicken's gizzard 1-1.3, kelp 1.4-1.6, carrot leaf 0.8-0.9, globose phaenosperma herb 1-1.1, fermented bean curd 5-6, dragon fruit 25-30;
Preparation method is: (1) adds 5-6 water slow fire boiling 30-35 minute doubly by the membrane of a chicken's gizzard, kelp, carrot leaf, globose phaenosperma herb, and filter cleaner, obtains extract;
(2) fermented bean curd is added to extract making beating, little fire heating, endures to thickness, obtains baste;
(3) the imperial pulp of getting fire, stripping and slicing, mixes thoroughly with baste, and discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes, and obtains.
The preparation method of described pearl tea flavour wheat germ powder, is characterized in that comprising the following steps:
(1) barrenwort, the fruit of Chinese magnoliavine, ginseng, radix polygonati officinalis, brush-cherry seed, ching-chieh, Monochoria vaginalis are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, adds milk in gained extract, and little fire is endured cream, pulverize after freeze drying;
(2) tealeaves is placed in to white wine sealing and soaks filter cleaner after 5-6 hour, obtain tea wine; Wheat embryo is mixed and mixed thoroughly with tea wine, shine to dry;
(3) step (2) gained material is mixed and mixed thoroughly with sweet fermented flour sauce, be positioned over big fire in steamer and take the dish out of the pot after steaming 10-15 minute, send in microwave dryer and be dried, discharging when water content is down to 5-6%, pulverizes;
(4) step (1), (3) gained material are mixed and send into frying pan with leftover materials, discharging after little fiery frying 7-8 minute, obtains.
Beneficial effect of the present invention is:
Good palatability of the present invention, comprehensive nutrition, when keeping the nutrition of wheat embryo and local flavor, also incorporated the strong fragrance of tealeaves, milk, the pearl powder that simultaneously the present invention adds can beautifying face and moistering lotion, delay senility, in addition, the present invention has added multiple Chinese herbal medicine in process, having nourishment for vitality, kidney tonifying nourish heart, reinforce the spleen to benefit the lung, the calm the nerves effect of intelligence development, is a kind of green health care food.
The specific embodiment
A pearl tea flavour wheat germ powder, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat embryo 60, barrenwort 1.3, the fruit of Chinese magnoliavine 1.6, ginseng 2.3, radix polygonati officinalis 1.8, brush-cherry seed 1.7, ching-chieh 2.5, Monochoria vaginalis 2.8, coconut powder 7, pearl powder 2, tealeaves 3, milk 7, white wine 15, sweet fermented flour sauce 6, nourishing additive agent 5;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: the membrane of a chicken's gizzard 1.3, kelp 1.6, carrot leaf 0.8, globose phaenosperma herb 1.1, fermented bean curd 6, dragon fruit 30;
Preparation method is: (1) adds 5-6 water slow fire boiling 30-35 minute doubly by the membrane of a chicken's gizzard, kelp, carrot leaf, globose phaenosperma herb, and filter cleaner, obtains extract;
(2) fermented bean curd is added to extract making beating, little fire heating, endures to thickness, obtains baste;
(3) the imperial pulp of getting fire, stripping and slicing, mixes thoroughly with baste, and discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes, and obtains.
The preparation method of described pearl tea flavour wheat germ powder, comprises the following steps:
(1) barrenwort, the fruit of Chinese magnoliavine, ginseng, radix polygonati officinalis, brush-cherry seed, ching-chieh, Monochoria vaginalis are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, adds milk in gained extract, and little fire is endured cream, pulverize after freeze drying;
(2) tealeaves is placed in to white wine sealing and soaks filter cleaner after 5-6 hour, obtain tea wine; Wheat embryo is mixed and mixed thoroughly with tea wine, shine to dry;
(3) step (2) gained material is mixed and mixed thoroughly with sweet fermented flour sauce, be positioned over big fire in steamer and take the dish out of the pot after steaming 10-15 minute, send in microwave dryer and be dried, discharging when water content is down to 5-6%, pulverizes;
(4) step (1), (3) gained material are mixed and send into frying pan with leftover materials, discharging after little fiery frying 7-8 minute, obtains.
Claims (2)
1. a pearl tea flavour wheat germ powder, is characterized in that being made by the raw material of following weight portion:
Wheat embryo 60-65, barrenwort 1-1.3, fruit of Chinese magnoliavine 1.4-1.6, ginseng 2-2.3, radix polygonati officinalis 1.8-2, brush-cherry seed 1.4-1.7, ching-chieh 2.2-2.5, Monochoria vaginalis 2.8-3, coconut powder 6-7, pearl powder 1-2, tealeaves 3-4, milk 6-7, white wine 13-15, sweet fermented flour sauce 5-6, nourishing additive agent 4-5;
Described nourishing additive agent is made by following raw materials in part by weight: the membrane of a chicken's gizzard 1-1.3, kelp 1.4-1.6, carrot leaf 0.8-0.9, globose phaenosperma herb 1-1.1, fermented bean curd 5-6, dragon fruit 25-30;
Preparation method is: (1) adds 5-6 water slow fire boiling 30-35 minute doubly by the membrane of a chicken's gizzard, kelp, carrot leaf, globose phaenosperma herb, and filter cleaner, obtains extract;
Fermented bean curd is added to extract making beating, and little fire heating, endures to thickness, obtains baste;
The imperial pulp of getting fire, stripping and slicing, mixes thoroughly with baste, and discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes, and obtains.
2. the preparation method of pearl tea flavour wheat germ powder according to claim 1, is characterized in that comprising the following steps:
Barrenwort, the fruit of Chinese magnoliavine, ginseng, radix polygonati officinalis, brush-cherry seed, ching-chieh, Monochoria vaginalis are added to 5-6 water slow fire boiling 40-50 minute doubly, and filter cleaner, adds milk in gained extract, and little fire is endured cream, pulverize after freeze drying;
Tealeaves is placed in to white wine sealing and soaks filter cleaner after 5-6 hour, obtain tea wine; Wheat embryo is mixed and mixed thoroughly with tea wine, shine to dry;
Step (2) gained material is mixed and mixed thoroughly with sweet fermented flour sauce, be positioned over big fire in steamer and take the dish out of the pot after steaming 10-15 minute, send in microwave dryer and be dried, discharging when water content is down to 5-6%, pulverizes;
Step (1), (3) gained material are mixed and send into frying pan with leftover materials, and discharging after little fiery frying 7-8 minute, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649898.0A CN103689424A (en) | 2013-12-06 | 2013-12-06 | Pearl tea wheat germ powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649898.0A CN103689424A (en) | 2013-12-06 | 2013-12-06 | Pearl tea wheat germ powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689424A true CN103689424A (en) | 2014-04-02 |
Family
ID=50351212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310649898.0A Pending CN103689424A (en) | 2013-12-06 | 2013-12-06 | Pearl tea wheat germ powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689424A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989090A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Green tea flavored wheat germ flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176537A (en) * | 2007-12-05 | 2008-05-14 | 今麦郎食品有限公司 | All-round price wheat germ flour and method of preparing |
| CN101664127A (en) * | 2009-09-05 | 2010-03-10 | 泰祥集团技术开发有限公司 | Nutrient powder and preparation method thereof |
| CN102326743A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Producing and processing method of wheat germ powder |
| CN102907621A (en) * | 2012-10-29 | 2013-02-06 | 山东生命海生物科技有限公司 | Production process for wheat germ powder |
-
2013
- 2013-12-06 CN CN201310649898.0A patent/CN103689424A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176537A (en) * | 2007-12-05 | 2008-05-14 | 今麦郎食品有限公司 | All-round price wheat germ flour and method of preparing |
| CN101664127A (en) * | 2009-09-05 | 2010-03-10 | 泰祥集团技术开发有限公司 | Nutrient powder and preparation method thereof |
| CN102326743A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Producing and processing method of wheat germ powder |
| CN102907621A (en) * | 2012-10-29 | 2013-02-06 | 山东生命海生物科技有限公司 | Production process for wheat germ powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989090A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Green tea flavored wheat germ flour and preparation method thereof |
| CN103989090B (en) * | 2014-05-22 | 2015-12-30 | 安徽省达亿粮油食品有限公司 | A kind of green tea taste wheat germ powder and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20140402 |