CN102907621A - Production process for wheat germ powder - Google Patents
Production process for wheat germ powder Download PDFInfo
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- CN102907621A CN102907621A CN2012104201496A CN201210420149A CN102907621A CN 102907621 A CN102907621 A CN 102907621A CN 2012104201496 A CN2012104201496 A CN 2012104201496A CN 201210420149 A CN201210420149 A CN 201210420149A CN 102907621 A CN102907621 A CN 102907621A
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Abstract
The invention discloses a production process for wheat germ powder and belongs to the technical field of deep grain processing. Cordyceps militaris powder, walnut powder, pearl barley powder and bee pollen are adopted as auxiliary materials in the production process, wherein the mixture ratio of the cordyceps militaris powder to the walnut powder to the pearl barley powder to the bee pollen to the wheat germ powder in part by mass is 0.3-0.7 : 1.5-3 : 1.5-3 : 0.4-0.8 : 97-103. The production process comprises the steps as follows: filtering by a vibration sieve; deactivating enzyme and drying; conveying by a conveying belt; carrying out superfine grinding; sieving by an air jet sieve; carrying out three-dimensional mixing; carrying out microwave sterilization; and checking and packing. According to the production process, wheat germs are dried, subjected to enzyme deactivation, ground into ultrafine powder with fineness of 80-500 and subjected to microwave sterilization, so that the mouth feel of the wheat germ powder is improved, and the wheat germ powder with various wheat tastes and safe and reliable quality is produced.
Description
Technical field
The present invention relates to the wheat processing technical field.
Background technology
Wheat embryo is the elite that extracts from the good quality wheat grain, is the vital center of wheat, is the nutriment of a kind of high protein, homovitamin E, low-heat, low fat, low cholesterol.Simultaneously, it contains vitamin B complex, vitamin D, unrighted acid, nucleic acid, folic acid, the pure and mild calcium of octacosane, iron, zinc, selenium etc. more than 10 plants mineral matter etc., it is the supply source of ideal minor metallic element, be described as " human natural nutrition treasure-house " by the nutritionist, " warehouse of natural VE ".
Because wheat embryo contains higher unrighted acid, physiologically active is strong, and particularly fat hydrolase and lipoxidase are sneaked in the flour, very easily make flour rotten because of fermentation, be unfavorable for the storage of flour, and affect pink colour of flour etc., so should not directly add in the flour.If separately wheat embryo is not extracted, then sneak in the wheat bran and process as feed.The not anti-storage of fresh plumule, present processing technology does not have drying and dewatering technique, cause after packing a couple of days, will ferment in summer rotten, and the coarse mouthfeel of plumule food, water content is high.
Summary of the invention
The purpose of this invention is to provide a kind of wheat germ powder manufacture craft, should not directly add in the flour to solve the prior art wheat embryo; If separately wheat embryo is not extracted, then sneak in the wheat bran and process as feed.The not anti-storage of fresh plumule, and the coarse mouthfeel of plumule food, the problems such as water content height.
The technical solution adopted for the present invention to solve the technical problems is to adopt the enzyme dry technology processing wheat embryo of going out; Use micronizer to change crushing quantity; Adopting northern Chinese caterpillar fungus powder, walnut powder, coixlacrymajobi powder, Bee Pollen is auxiliary material, the weight portion match ratio of auxiliary material and wheat germ powder is: northern Chinese caterpillar fungus powder 0.3-0.7 part, walnut powder and coixlacrymajobi powder 1.5-3 part, Bee Pollen 0.4-0.8 part, wheat germ powder 97-103 part, walnut powder, coixlacrymajobi powder equal proportion batching; Use three-dimensional mixer, mix the fragrant taste of various wheats.Its concrete processing technology is as follows:
1, vibratory sieve filters: fresh wheat germ is joined in the vibratory sieve, to filter out wheat bran and time powder of sneaking in the germ flour;
2, the enzyme drying of going out: the wheat embryo after the filtration is transported in the enzyme drying machine that goes out, at 220-230 ℃, the Temperature Setting in three districts carries out heat drying at 275-280 ℃ to germ flour with the Temperature Setting in He Er district, drying machine one district, make moisture be lower than 5%, play simultaneously the enzyme effect of going out;
3, conveyer belt transmits: the drying wheat embryo sheet of enzyme after processing that go out is sent to pulverizer by closed conveyer belt and carries out pulverization process;
4, ultramicro grinding: be transported to the wheat embryo in the pulverizer, be crushed to 80-500 purpose superfine powder by micronizer;
5, airflow screen screening: the material through micronizer is pulverized out, carry out careful screening by airflow screen.The screen cloth fineness of airflow screen is the 200-240 order, can require transposing according to product fineness;
6, three-dimensional hybrid: the fines that reaches through screening enters three-dimensional oscillating mixer, and wheat germ powder is mixed in proportion with auxiliary material north Chinese caterpillar fungus powder, walnut powder, coixlacrymajobi powder, Bee Pollen, mixes various tastes;
7, microwave disinfection: the germ flour that mixes enters microwave disinfection equipment, carries out sterilization processing;
8, the check packing: the wheat germ powder of the various tastes that are disposed through the examination and test of products, be packaged as finished product.
Good effect of the present invention is that wheat embryo is dried the enzyme that goes out, and is ground into the superfine powder that fineness is 80-500, and carries out microwave disinfection and process, and has improved the mouthfeel of wheat germ powder, produces the wheat germ powder of the fragrant tastes of the reliable various wheats of quality safety.
The specific embodiment
Embodiment 1:
Take the wheat germ powder of making the fragrant taste of Chinese caterpillar fungus wheat as example:
The first step: vibratory sieve filters, and fresh wheat germ is joined in the vibratory sieve, to filter out wheat bran and time powder of sneaking in the germ flour;
Second step: the enzyme drying of going out, the wheat embryo after the filtration are transported in the enzyme drying machine that goes out, with the Temperature Setting in He Er district, drying machine one district at 220 ℃, the Temperature Setting in three districts is at 275 ℃, germ flour is carried out heat drying, make moisture be lower than 5%, play simultaneously the enzyme effect of going out;
The 3rd step: conveyer belt transmits, and the drying wheat embryo sheet of enzyme after processing that go out is sent to pulverizer by closed conveyer belt and carries out pulverization process;
The 4th step: ultramicro grinding, be transported to the wheat embryo in the pulverizer, be crushed to the 80-500 order by micronizer;
The 5th step: the airflow screen screening, the material through micronizer is pulverized out carries out careful screening by airflow screen.The screen cloth fineness of airflow screen is 200 orders;
The 6th step: three-dimensional hybrid, the fines that reaches through screening enters three-dimensional oscillating mixer, and germ flour is mixed with the auxiliary material that will allocate; Its concrete auxiliary material is northern Chinese caterpillar fungus powder, and the mixed proportion of northern Chinese caterpillar fungus powder and wheat germ powder is 0.5:99.5 part;
The 7th step: microwave disinfection, the germ flour that mixes enters microwave disinfection equipment, carries out sterilization processing;
The 8th the step: the check packing: the wheat germ powder of the various tastes that are disposed through the examination and test of products, be packaged as finished product.
Embodiment 2:
Take the wheat germ powder of making the fragrant taste of walnut seed of Job's tears wheat as example:
The first step: vibratory sieve filters, and fresh wheat germ is joined in the vibratory sieve, to filter out wheat bran and time powder of sneaking in the germ flour;
Second step: the enzyme drying of going out, the wheat embryo after the filtration are transported in the enzyme drying machine that goes out, with the Temperature Setting in He Er district, drying machine one district at 225 ℃, the Temperature Setting in three districts is at 278 ℃, germ flour is carried out heat drying, make moisture be lower than 5%, play simultaneously the enzyme effect of going out;
The 3rd step: conveyer belt transmits, and the drying wheat embryo sheet of enzyme after processing that go out is sent to pulverizer by closed conveyer belt and carries out pulverization process;
The 4th step: ultramicro grinding, be transported to the wheat embryo in the pulverizer, be crushed to the 80-500 order by micronizer;
The 5th step: the airflow screen screening, the material through micronizer is pulverized out carries out careful screening by airflow screen.The screen cloth fineness of airflow screen is 210 orders;
The 6th step: three-dimensional hybrid, the fines that reaches through screening enters three-dimensional oscillating mixer, and germ flour is mixed with the auxiliary material that will allocate; Its concrete auxiliary material is the walnut coixlacrymajobi powder, and the mixed proportion of walnut, coixlacrymajobi powder, wheat germ powder is 1:1:98 part;
The 7th step: microwave disinfection, the germ flour that mixes enters microwave disinfection equipment, carries out sterilization processing;
The 8th the step: the check packing: the wheat germ powder of the various tastes that are disposed through the examination and test of products, be packaged as finished product.
Embodiment 3:
Take the wheat germ powder of making the fragrant taste of melissa wheat as example:
The first step: vibratory sieve filters, and fresh wheat germ is joined in the vibratory sieve, to filter out wheat bran and time powder of sneaking in the germ flour;
Second step: the enzyme drying of going out, the wheat embryo after the filtration are transported in the enzyme drying machine that goes out, with the Temperature Setting in He Er district, drying machine one district at 230 ℃, the Temperature Setting in three districts is at 280 ℃, germ flour is carried out heat drying, make moisture be lower than 5%, play simultaneously the enzyme effect of going out;
The 3rd step: conveyer belt transmits, and the drying wheat embryo sheet of enzyme after processing that go out is sent to pulverizer by closed conveyer belt and carries out pulverization process;
The 4th step: ultramicro grinding, be transported to the wheat embryo in the pulverizer, be crushed to the 80-500 order by micronizer;
The 5th step: the airflow screen screening, the material through micronizer is pulverized out carries out careful screening by airflow screen.The screen cloth fineness of airflow screen is 230 orders;
The 6th step: three-dimensional hybrid, the fines that reaches through screening enters three-dimensional oscillating mixer, and germ flour is mixed with the auxiliary material that will allocate, and its concrete auxiliary material is Bee Pollen, and the mixed proportion of Bee Pollen and wheat germ powder is 0.6:102 part;
The 7th step: microwave disinfection, the germ flour that mixes enters microwave disinfection equipment, carries out sterilization processing;
The 8th the step: the check packing: the wheat germ powder of the various tastes that are disposed through the examination and test of products, be packaged as finished product.
Claims (1)
1. a wheat germ powder manufacture craft is characterized in that adopting the enzyme dry technology processing wheat embryo of going out; Use micronizer to change crushing quantity; Adopting northern Chinese caterpillar fungus powder, walnut powder, coixlacrymajobi powder, Bee Pollen is auxiliary material, the weight portion match ratio of auxiliary material and wheat germ powder is: northern Chinese caterpillar fungus powder 0.3-0.7 part, walnut powder and coixlacrymajobi powder 1.5-3 part, Bee Pollen 0.4-0.8 part, wheat germ powder 97-103 part, walnut powder, coixlacrymajobi powder equal proportion batching; Use three-dimensional mixer, mix the fragrant taste of various wheats; Its processing technology step is as follows:
A, vibratory sieve filter: fresh wheat germ is joined in the vibratory sieve, to filter out wheat bran and time powder of sneaking in the germ flour;
B, the enzyme drying of going out: the wheat embryo after the filtration is transported in the enzyme drying machine that goes out, at 220-230 ℃, the Temperature Setting in three districts carries out heat drying at 275-280 ℃ to germ flour with the Temperature Setting in He Er district, drying machine one district, make moisture be lower than 5%, play simultaneously the enzyme effect of going out;
C, conveyer belt transmit: the drying wheat embryo sheet of enzyme after processing that go out is sent to pulverizer by closed conveyer belt and carries out pulverization process;
D, ultramicro grinding: be transported to the wheat embryo in the pulverizer, be crushed to 80-500 purpose superfine powder by micronizer;
E, airflow screen screening: the material through micronizer is pulverized out, carry out careful screening by airflow screen; The screen cloth fineness of airflow screen is the 200-240 order, can require transposing according to product fineness;
F, three-dimensional hybrid: the fines that reaches through screening enters three-dimensional oscillating mixer, and wheat germ powder is mixed in proportion with auxiliary material north Chinese caterpillar fungus powder, walnut powder, coixlacrymajobi powder, Bee Pollen, mixes various tastes;
G, microwave disinfection: the germ flour that mixes enters microwave disinfection equipment, carries out sterilization processing;
H, the check packing: the wheat germ powder of the various tastes that are disposed through the examination and test of products, be packaged as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012104201496A CN102907621A (en) | 2012-10-29 | 2012-10-29 | Production process for wheat germ powder |
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| CN2012104201496A CN102907621A (en) | 2012-10-29 | 2012-10-29 | Production process for wheat germ powder |
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Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445169A (en) * | 2013-09-10 | 2013-12-18 | 山东省农业科学院农产品研究所 | Instant germ mixing powder and preparation method thereof |
| CN103689423A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | High-calcium wheat germ powder and preparation method thereof |
| CN103689431A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Rose and milk favor wheat germ meal and preparation method thereof |
| CN103689433A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Vinous wheat germ flour containing lard oil and preparation method thereof |
| CN103689420A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ containing fish gelatin and chocolate and preparation method thereof |
| CN103689432A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Distillers' grains wheat germ powder and preparation method thereof |
| CN103689438A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Health-care wheat germ flour and preparation method thereof |
| CN103689422A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Beef bone flavor wheat germ meal and preparation method thereof |
| CN103689434A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Crab-taste wheat germ flour and preparation method thereof |
| CN103689452A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Black pepper grain wheat germ powder and preparation method thereof |
| CN103689435A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Spicy sea sedge wheat germ meal and preparation method thereof |
| CN103689424A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Pearl tea wheat germ powder and preparation method thereof |
| CN103689436A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Nutrient wheat germ powder and preparation method thereof |
| CN103689430A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Lentinula edodes-milky tea wheat germ powder and preparation method thereof |
| CN103689451A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Egg tea-flavor wheat germ powder and preparation method thereof |
| CN103689450A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and sweet fish-flavor wheat germ powder and preparation method thereof |
| CN103689437A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Jasmine-chicken wheat germ powder and preparation method thereof |
| CN103689454A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and hot wheat germ powder and preparation method thereof |
| CN103689421A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Pork liver and sticky rice wheat germ cake and preparation method thereof |
| CN103750166A (en) * | 2014-01-08 | 2014-04-30 | 北京中科百瑞能工程技术有限责任公司 | Method for producing wheat germ powder through wheat germ treatment by utilizing steam explosion technology |
| CN103798643A (en) * | 2013-12-06 | 2014-05-21 | 陈瑞 | Coke wheat germ flour and preparation method thereof |
| CN103875887A (en) * | 2014-03-07 | 2014-06-25 | 山东生命海生物科技有限公司 | Wheat embryo protein powder dry-method separation method and application thereof |
| CN103989091A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Chrysanthemum vanilla wheat germ powder and preparation method thereof |
| CN104095205A (en) * | 2014-05-26 | 2014-10-15 | 太和县庄老汉杂粮有限公司 | Wheat germ flour with fragrance of jasmine flower and coconut and preparation method thereof |
| CN104920718A (en) * | 2015-06-09 | 2015-09-23 | 安徽正宇面粉有限公司 | Preparation method of pure natural wheat germ tea |
| CN107156747A (en) * | 2017-05-27 | 2017-09-15 | 陕西富士金医药保健品有限责任公司 | A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof |
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| CN102440355A (en) * | 2010-10-08 | 2012-05-09 | 秦皇岛万象农业科技有限公司 | Wheat germ powder processing technology |
| CN102669526A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Blood sugar-lowering five-grain freeze-dried Buddhist powder and preparation method thereof |
Cited By (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445169A (en) * | 2013-09-10 | 2013-12-18 | 山东省农业科学院农产品研究所 | Instant germ mixing powder and preparation method thereof |
| CN103689451A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Egg tea-flavor wheat germ powder and preparation method thereof |
| CN103798643A (en) * | 2013-12-06 | 2014-05-21 | 陈瑞 | Coke wheat germ flour and preparation method thereof |
| CN103689430A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Lentinula edodes-milky tea wheat germ powder and preparation method thereof |
| CN103689420A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ containing fish gelatin and chocolate and preparation method thereof |
| CN103689432A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Distillers' grains wheat germ powder and preparation method thereof |
| CN103689438A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Health-care wheat germ flour and preparation method thereof |
| CN103689422A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Beef bone flavor wheat germ meal and preparation method thereof |
| CN103689434A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Crab-taste wheat germ flour and preparation method thereof |
| CN103689452A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Black pepper grain wheat germ powder and preparation method thereof |
| CN103689435A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Spicy sea sedge wheat germ meal and preparation method thereof |
| CN103689424A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Pearl tea wheat germ powder and preparation method thereof |
| CN103689436A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Nutrient wheat germ powder and preparation method thereof |
| CN103689433A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Vinous wheat germ flour containing lard oil and preparation method thereof |
| CN103689423A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | High-calcium wheat germ powder and preparation method thereof |
| CN103689450A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and sweet fish-flavor wheat germ powder and preparation method thereof |
| CN103689437A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Jasmine-chicken wheat germ powder and preparation method thereof |
| CN103689454A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and hot wheat germ powder and preparation method thereof |
| CN103689421A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Pork liver and sticky rice wheat germ cake and preparation method thereof |
| CN103689431A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Rose and milk favor wheat germ meal and preparation method thereof |
| CN103750166A (en) * | 2014-01-08 | 2014-04-30 | 北京中科百瑞能工程技术有限责任公司 | Method for producing wheat germ powder through wheat germ treatment by utilizing steam explosion technology |
| CN103750166B (en) * | 2014-01-08 | 2016-04-06 | 北京中科百瑞能工程技术有限责任公司 | A kind of method utilizing steam explosion technology process wheat embryo to produce wheat germ powder |
| CN103875887A (en) * | 2014-03-07 | 2014-06-25 | 山东生命海生物科技有限公司 | Wheat embryo protein powder dry-method separation method and application thereof |
| CN103989091A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Chrysanthemum vanilla wheat germ powder and preparation method thereof |
| CN103989091B (en) * | 2014-05-22 | 2016-05-25 | 安徽省达亿粮油食品有限公司 | A kind of chrysanthemum vanilla wheat germ powder and preparation method thereof |
| CN104095205A (en) * | 2014-05-26 | 2014-10-15 | 太和县庄老汉杂粮有限公司 | Wheat germ flour with fragrance of jasmine flower and coconut and preparation method thereof |
| CN104920718A (en) * | 2015-06-09 | 2015-09-23 | 安徽正宇面粉有限公司 | Preparation method of pure natural wheat germ tea |
| CN107156747A (en) * | 2017-05-27 | 2017-09-15 | 陕西富士金医药保健品有限责任公司 | A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof |
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Application publication date: 20130206 |