CN104920718A - Preparation method of pure natural wheat germ tea - Google Patents
Preparation method of pure natural wheat germ tea Download PDFInfo
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- CN104920718A CN104920718A CN201510310874.1A CN201510310874A CN104920718A CN 104920718 A CN104920718 A CN 104920718A CN 201510310874 A CN201510310874 A CN 201510310874A CN 104920718 A CN104920718 A CN 104920718A
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Abstract
The present invention discloses a preparation method of pure natural wheat germ tea which comprises the following steps: wheat germ extracting, drying, crushing and stabilized treating. Firstly, high temperature and high pressure steaming, and low temperature and low pressure steaming are used to promote the full activation of different active substances in the wheat germ respectively, and then the two differently treated wheat germs are combined to interact with each other, and then microwave stirring, heating, stabilized treating, infrared thermal enzyme inactivating, and drying technology are combined to process the wheat germ. The preparation method maximumly ensures the nutrients of the processed wheat germ, the processed wheat germ is pure and natural and rich in nutrition, has long shelf life and is convenient to consume, can be ready to drink once being brewed, and also can be used in porridges or soups.
Description
Technical field
The invention belongs to wheat field of deep, be specifically related to a kind of pure natural wheat embryo tea preparation method.
Background technology
Wheat embryo is core and the life of wheat, and plant is called embryo, is equivalent to the placenta of animal.Although it only accounts for 2% of wheat weight, but nutrition accounts for 97% of whole wheat, wherein contain more than 50 kind of needed by human body abundant nutrition and some are not also by the micro-physiologically active ingredient of current scientific discovery, there is high nutritive value and medical value, wheat embryo, to the mystery effect of health, is recognized the world over.
Measure according to modern scientific research, the protein content of wheat embryo is more than 31%, is a kind of good protein.The content of 8 seed amino acids, particularly lysine containing needed by human accounts for 18.5%, exceeds 6 ~ 7 times than rice, fine flour.The content of wheat embryo Linoleic acid accounts for 60%, and wherein 80% is polyunsaturated fatty acid, and linoleic acid most important one in human body three kinds of essential fatty acids just, there is reduction blood fat, the effect of atherosclerosis.Wheat embryo contains the content of abundant multivitamin, particularly vitamin E, and up to 34.9mg/100g., nutritionist claims it to be the warehouse of natural VE, the function strengthen brain cell activity, delaying senility.Wheat embryo is also containing several mineral materials and trace elements such as calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, copper.In wheat embryo, the composition of pigment is wheat flavones, and it is a kind of water colo(u)r, has well treat function to angiocardiopathy.Glutathione in wheat embryo, it is anticancer factor person, and it has significant effect to suppression cancer.Wheat embryo contains a large amount of dietary fibers, has to remove constipation, reduce blood fat, reduce the effect such as postprandial blood sugar, and fat-reducing, toxin expelling function.Wheat embryo is a kind of very precious wholefood nutritional resource, and it is to the mystery effect of health, more and more obtains common people and pays close attention to and favor.The present invention develops novel wheat embryo tea not destroying on the solid nutritious basis of wheat embryo.
Summary of the invention
The present invention is directed to the demand of wheat embryo comprehensive development and utilization, propose a kind of pure natural wheat embryo tea preparation method.
The technical solution used in the present invention is as follows:
A kind of pure natural wheat embryo tea preparation method, is characterized in that, comprise the following steps:
(1) wheat embryo is extracted: get good quality wheat, and gross weight 0.1-0.2 water doubly, water is sprayed on good quality wheat by spraying, and continue stirring until evenly, leave standstill 4-6h afterwards, put into mill and first carry out shelling, carrying out reduction, obtain wheat wheat germ by plansifter operation, air suction separator separation circuit, electric air drier drying process afterwards, by wheat embryo through separation screening operation, that magnetic separation operation obtains wheat embryo free from foreign meter is for subsequent use; ,
(2) moisture that wheat embryo free from foreign meter first adopts the microwave drying technology of 80 DEG C to be dried in wheat embryo is not more than 6%; This plumule is put into pulverizer and carries out pulverizing 20-60min, obtaining granularity, to be not more than the pre-powder process of wheat embryo of 150um for subsequent use;
(3) pre-for wheat embryo powder process is divided into two parts, a part adopts high temperature 100-120 DEG C of high pressure 80-100MPa steam stable process 20-30min, and another part adopts low temperature 30-40 DEG C of low pressure 20-30MPa steam stable process 20-30min; After both are mixed, first adopt the microwave agitating heating stabilization processes 20-30min of 150-200 DEG C, put into ball mill pulverize after granularity is not more than the wheat germ powder of 90um, to go out enzyme drying at employing infrared heating process 10-20min, vacuum packaging and get final product.
Beneficial effect of the present invention is embodied in:
The present invention first utilizes high temperature and high pressure steam and low temperature and low pressure steam to promote the abundant activation of different activities material in wheat embryo, then by both binding interactions, again in conjunction with microwave agitating heating stabilization processes and infrared heating go out enzyme dry technology processing wheat embryo, ensure the nutritional labeling of wheat embryo after processing to greatest extent, the wheat embryo after processing has the feature of pure natural, nutritious, long shelf-life, instant.Can instant-drink, also cooking congee, Baoshang use.
Detailed description of the invention
Embodiment
Pure natural wheat embryo tea preparation method described in the present embodiment, is characterized in that, comprise the following steps:
(1) wheat embryo is extracted: get good quality wheat, and gross weight 0.1-0.2 water doubly, water is sprayed on good quality wheat by spraying, and continue stirring until evenly, leave standstill 4-6h afterwards, put into mill and first carry out shelling, carrying out reduction, obtain wheat wheat germ by plansifter operation, air suction separator separation circuit, electric air drier drying process afterwards, by wheat embryo through separation screening operation, that magnetic separation operation obtains wheat embryo free from foreign meter is for subsequent use; ,
(2) moisture that wheat embryo free from foreign meter first adopts the microwave drying technology of 80 DEG C to be dried in wheat embryo is not more than 6%; This plumule is put into pulverizer and carries out pulverizing 20-60min, obtaining granularity, to be not more than the pre-powder process of wheat embryo of 150um for subsequent use;
(3) pre-for wheat embryo powder process is divided into two parts, a part adopts high temperature 100-120 DEG C of high pressure 80-100MPa steam stable process 20-30min, and another part adopts low temperature 30-40 DEG C of low pressure 20-30MPa steam stable process 20-30min; After both are mixed, first adopt the microwave agitating heating stabilization processes 20-30min of 150-200 DEG C, put into ball mill pulverize after granularity is not more than the wheat germ powder of 90um, to go out enzyme drying at employing infrared heating process 10-20min, vacuum packaging and get final product.
Claims (1)
1. a pure natural wheat embryo tea preparation method, is characterized in that, comprises the following steps:
(1) wheat embryo is extracted: get good quality wheat, and gross weight 0.1-0.2 water doubly, water is sprayed on good quality wheat by spraying, and continue stirring until evenly, leave standstill 4-6h afterwards, put into mill and first carry out shelling, carrying out reduction, obtain wheat wheat germ by plansifter operation, air suction separator separation circuit, electric air drier drying process afterwards, by wheat embryo through separation screening operation, that magnetic separation operation obtains wheat embryo free from foreign meter is for subsequent use; ,
(2) moisture that wheat embryo free from foreign meter first adopts the microwave drying technology of 80 DEG C to be dried in wheat embryo is not more than 6%; This plumule is put into pulverizer and carries out pulverizing 20-60min, obtaining granularity, to be not more than the pre-powder process of wheat embryo of 150um for subsequent use;
(3) pre-for wheat embryo powder process is divided into two parts, a part adopts high temperature 100-120 DEG C of high pressure 80-100MPa steam stable process 20-30min, and another part adopts low temperature 30-40 DEG C of low pressure 20-30MPa steam stable process 20-30min; After both are mixed, first adopt the microwave agitating heating stabilization processes 20-30min of 150-200 DEG C, put into ball mill pulverize after granularity is not more than the wheat germ powder of 90um, to go out enzyme drying at employing infrared heating process 10-20min, vacuum packaging and get final product.
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| CN201510310874.1A CN104920718A (en) | 2015-06-09 | 2015-06-09 | Preparation method of pure natural wheat germ tea |
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| CN201510310874.1A CN104920718A (en) | 2015-06-09 | 2015-06-09 | Preparation method of pure natural wheat germ tea |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558184A (en) * | 2015-12-14 | 2016-05-11 | 福建农林大学 | Mixed grain germ tea and preparation method thereof |
| CN105851874A (en) * | 2016-04-14 | 2016-08-17 | 山东永乐食品有限公司 | Instant wheat germ paste and preparation method thereof |
| CN107006779A (en) * | 2017-04-17 | 2017-08-04 | 福建金润泰生物科技有限公司 | A kind of preparation technology of wheat embryo |
| CN107136259A (en) * | 2017-05-05 | 2017-09-08 | 扬州大学 | A kind of production method of the wheat young tea leaves rich in gamma aminobutyric acid |
| CN108142549A (en) * | 2017-12-28 | 2018-06-12 | 杭州恒天面粉集团有限公司 | A kind of method for preserving of wheat embryo |
| US20220225625A1 (en) * | 2019-05-14 | 2022-07-21 | Rondolino Societa' Cooperativa Agricola | Method and plant for obtaining a ready-to-use food product based on rice germ |
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| CN101176537A (en) * | 2007-12-05 | 2008-05-14 | 今麦郎食品有限公司 | All-round price wheat germ flour and method of preparing |
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| CN104187429A (en) * | 2014-07-04 | 2014-12-10 | 陕西陕富面业有限责任公司 | Processing method for wheat germ powder |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558184A (en) * | 2015-12-14 | 2016-05-11 | 福建农林大学 | Mixed grain germ tea and preparation method thereof |
| CN105851874A (en) * | 2016-04-14 | 2016-08-17 | 山东永乐食品有限公司 | Instant wheat germ paste and preparation method thereof |
| CN107006779A (en) * | 2017-04-17 | 2017-08-04 | 福建金润泰生物科技有限公司 | A kind of preparation technology of wheat embryo |
| CN107136259A (en) * | 2017-05-05 | 2017-09-08 | 扬州大学 | A kind of production method of the wheat young tea leaves rich in gamma aminobutyric acid |
| CN108142549A (en) * | 2017-12-28 | 2018-06-12 | 杭州恒天面粉集团有限公司 | A kind of method for preserving of wheat embryo |
| US20220225625A1 (en) * | 2019-05-14 | 2022-07-21 | Rondolino Societa' Cooperativa Agricola | Method and plant for obtaining a ready-to-use food product based on rice germ |
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Application publication date: 20150923 |