CN101904464A - High-plumule millet nutritious rice flour and processing method thereof - Google Patents
High-plumule millet nutritious rice flour and processing method thereof Download PDFInfo
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- CN101904464A CN101904464A CN2009100118854A CN200910011885A CN101904464A CN 101904464 A CN101904464 A CN 101904464A CN 2009100118854 A CN2009100118854 A CN 2009100118854A CN 200910011885 A CN200910011885 A CN 200910011885A CN 101904464 A CN101904464 A CN 101904464A
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- millet
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Abstract
The invention discloses high-plumule millet nutritious rice flour, which comprise the components of plumule-containing millet outer flour, soybean flour, all-millet flour and wheat flour in a weight mixing ratio of 20-30:1-5:3-5:60-80. The processing method of the nutritious rice flour comprises: removing large-size impurities by using a primary cleaning screen; removing small-size impurities in a vibrating screen; removing light impurities; removing stones by a stone removing machine; dressing by magnetic separation; primarily striking grains for husking 40 to 50 percent of grains; secondarily striking grains for husking over 90 percent of grains; dressing by magnetic separation; forcefully coarsening by a roller 1 and coarsely rolling; finely rolling by a roller 4; taking the plumule-containing outer flour by a flour sucker; grading by a grader; dressing by magnetic separation; mixing by a mixer; and packing. The high-plumule millet nutritious rice flour is advantageous over rice flour in terms of vitamin content, mineral content, trace element content and the like, can be used to make various foods and has a balance nutrition structure due to the combination of coarse and fine rice flour. The high-plumule millet nutritious rice flour can improve body immunity and has a remarkable health-care effect. The high-plumule millet nutritious rice flour contains rich dietary fibers and therefore is favorable for promoting gastrointestinal motility and digestion of people. A problem of coarse mouthfeel of millet is solved. The high-plumule millet nutritious rice flour has a strong and agreeable fragrance and is suitable for people of all ages.
Description
Technical field
The present invention relates to grain processing field, particularly high-plumule millet nutritious rice flour and processing method thereof.
Background technology
The edible range of ground rice very extensively, as cook cake class, steamed bread, gruel class, also have various grain processings such as admixture corn flour, fine flour and Chinese sorghum face to become to mix flour.Millet powder in the market mainly is to be used to cook food biscuit, infant's ground rice, expanded based food, frying food, patent application that publication number CN 1105531A " is used to make the millet powder and the manufacture method thereof of snack gruel ", be respectively millet, corn, rice, glutinous rice and wheat to be ground into powder in the grain pulverizer of 80 mesh sieves, then under 50～80 ℃ temperature, fry with iron pan respectively or the baking box baking, make its slaking, be mixed by constant weight percentage and make; 200810055851.0 number patent application, be with millet and other rice be by weight 4～7: 1 mixes after, pass through elutriation, boiling, defibrination, filtration; Perhaps adopt a living rice defibrination to filter the preparation millet rice flour for infantile again after the gelatinization.
The disadvantage of above-mentioned use ground rice is exactly: this is discarded owing to millet blastema in process, and remaining rice embryonic pole is few, thereby causes the millet powder disappearance of core nutrition the most.
The rice embryo is the strongest part of grain physiologically active as the primary tissue and the separate living tissue of grain.The protein that is rich in the embryo, fat, soluble sugar vitamin etc., its nutritive value is very high.
And configurations such as existing technology, equipment structure and technological parameter or make the millet precision height that processes, make embryo all or most of ground to ream become chaff, thereby cause in the embryo nutritive loss totally; Precision is too low, makes kind of skin keep too much, makes crude fibre too many, is difficult to digestion after the people is edible; Do not reach balanced in nutritionization, tracing it to its cause one is that technology falls behind, the 2nd, and equipment does not satisfy technological requirement, can not be with most of active ingredient proposition in the millet embryo, can not be with moderateization of crude fibre; Actual commercially available millet powder does not at present also claim ourishing rice flour truly.
Summary of the invention
The present invention seeks to utilize day production line of processing millet 150T; a kind of high-plumule millet nutritious rice flour and processing method thereof are provided; particularly scientifically extract and add the outer embryo powder of millet technology; balance millet, soybean, wheat flour nutrition; the adding of special millet embryo; the send as an envoy to thick smart collocation of people's food of making, the market vacancy of millet deep processing can accomplished scale production and fill up to food balanced in nutrition.
The present invention seeks to be achieved through the following technical solutions:
A kind of high-plumule millet nutritious rice flour, it is characterized in that this ground rice mainly is made up of the outer embryo powder of millet, soy meal, full millet powder and wheat flour, each composition weight proportioning is: contain the outer powder of embryo millet: soy meal: millet powder entirely: wheat flour=20～30: 1～5: 3～5: 60～80.
The processing method of high-plumule millet nutritious rice flour provided by the present invention comprises: receiving sieve remove big assorted → vibratory sieve remove medium and small assorted → remove light assorted → stone remover → magnetic separation → 1 time attack No. 40～50% → 2 rice hullers of paddy husking yield paddy husking yield 90% or more → magnetic separation → 1 grind open rough by force and kibble → 4 grind smart back millet precision 82～85% → air draught powder devices that grind and must contain embryo millet skin powder → grader and extract outer powder, embryo powder → magnetic separation → mixer → packing.
The further technical scheme of the present invention: in the processing method of high-plumule millet nutritious rice flour, two roads grind journey rice machine equipment and are configured to: per pass grinds the parallel connection of 2 rice machines of journey, and two roads grind the shared cover negative pressure wind net of journey rice machine, and suction air volume is 15000-17000m
3/ h, a stone roller is 2: 3 with the four pressure ratios that grind, flow ratio is 3: 2.Wherein one grinds employing stainless steel twolip rice cutter, lays air gap 4～5mm, linear speed 14.6～15.64m/s before and after the tiltedly poor roller of 24# and 30# sand; Four grind employing ductile cast iron roller rotating speed 1000～1300rpm; Add the spray repair wind apparatus on the roller, its spray air quantity 140～190m
3/ h.
Further, in the processing method of high-plumule millet nutritious rice flour, describedly remove light general labourer's preface and adopt vertical air draught road, wind speed is 9m/s～13m/s; Four rice mills are connected and multiple spot UNICOM air draught road with the import and export of air draught powder device, and the suction air volume of air draught powder device is 700～1100m
3/ h.The powder outlet of air draught powder device is connected with the screw decanter inlet that grader is set up, and by air draught powder device and air draught road, makes light bulky grain embryo powder separated in settler with the outer powder of the little counterweight mutually of particle, and enters the secondary settlement groove respectively.
Product of the present invention is tested after deliberation has following characteristics:
The nutrient component meter of table 1 main food
The nutritional labeling tabulation of soya bean [soybean] (containing in per 100 grams)
| The composition title | Content | The composition title | Content | The composition title | Content |
| Edible portion | 100 | Moisture (gram) | 10.2 | Energy (kilocalorie) | 359 |
| Energy (kilojoule) | 1502 | Protein (gram) | 35 | Fat (gram) | 16 |
| Carbohydrate (gram) | 34.2 | Dietary fiber (gram) | 15.5 | Cholesterol (milligram) | 0 |
| Ash (gram) | 4.6 | Vitamin A (milligram) | 37 | Carrotene (milligram) | 220 |
| Retinol (milligram) | 0 | Thiamine (microgram) | 0.41 | Riboflavin (milligram) | 0.2 |
| Niacin (milligram) | 2.1 | Vitamin C (milligram) | 0 | Vitamin E (T) (milligram) | 18.9 |
| a-E | 0.9 | ?(β-γ)-E | 13.39 | δ-E | 4.61 |
| Calcium (milligram) | 191 | Phosphorus (milligram) | 465 | Potassium (milligram) | 1503 |
| Sodium (milligram) | 2.2 | Magnesium (milligram) | 199 | Iron (milligram) | 8.2 |
| Zinc (milligram) | 3.34 | Selenium (microgram) | 6.16 | Copper (milligram) | 1.35 |
| Manganese (milligram) | 2.26 | Iodine (milligram) | 9.7 |
The present invention compared with prior art has the following advantages:
1, vitamin of the present invention, mineral matter, micro-equal size all are better than rice ground rice, can be made into varieties of food items, the mixed collocation of ground rice thickness, balance trophic structure; Can strengthen the immunocompetence of self, the people who especially suffers from hypertension, high fat of blood, hyperglycaemia is often edible, has health-care effect preferably;
2, dietary fiber content of the present invention is abundant, helps people's gastrointestinal peristalsis, strengthens its digestion power, has solved the problem of millet coarse mouthfeel, and aromatic flavour is agreeable to the taste, and adaptability is extensive, and is all-ages;
3, technological design of the present invention is scientific and reasonable, has realized the large-scale production of this millet rice flour.
Adopt 1,4 two roads to grind journey, adjusted the technical parameter of each operation, make the adhesion of brown rice epidermis and internal layer progressively reduce, one grinds and four pressure and the flow ratio appropriate design of grinding simultaneously, reduces broken rice rate to improve outer embryo powder yield; Remove light general labourer's preface and adopt vertical air draught road structure, can guarantee that cold wind fully contacts with millet, improve cooling-down effect; For the metal particle that prevents machine components and metal ion pollution cereal residue on grain of rice surface, adopt three grades of magnetic separation to remove the magnetic metal things, make the ground rice cleaning pollution-free, kept natural rice perfume (or spice).
The specific embodiment
Raw material is selected: a day processing millet 150T production line is used in design, selects Jianping, Liaoning Zhu
Commonplace section town meets the GB8232-1987 standard, red millet processing 30T.
Technological process: receiving sieve (remove large assorted) → vibratory sieve (removing medium and small assorted) → vertical air suction road (absorbing gently assorted) → go stone machine (removing shoulder to shoulder stone) → magnetic separation (removing the magnetic metal thing) → 1 time is attacked paddy (the shelling rate reaches 40～50%) → No. 2 rice huller paddy (the shelling rate reaches more than 90%) → magnetic separation (removing the magnetic metal thing) → 1 and is ground (open by force rough and kibble, grind line speed 14.6～15.64m/s and reach by controlling 1) → 4 and grind (the millet precision after smart the stone roller is 82～85%) → air draught powder device (obtaining containing the outer powder of the higher millet of embryo amount) → grader (the outer powder of separation and Extraction, embryo powder) → magnetic separation (removing the magnetic metal thing) → mixing machine → packing.
The Processes and apparatus configuration: technological design is that 1 stone roller and 4 grinds two roads stone roller Cheng Miji, two parallel connections of per pass, and the shared cover negative pressure wind net of 2 road rice machines, suction air volume is 15000～17000m
3/ h; Remove light assorted cleaning process and adopt vertical air draught road, its wind speed 9m/s～13m/s; The suction air volume of air draught powder device is 700～1100m
3/ h.
In above-mentioned process technology: 1 grinds employing stainless steel twolip rice cutter, air gap 4～5mm (gap of rice cutter and roller), and linear speed 14.6～15.64m/s uses 24# and 30# sand skewed slot roller one in front and one in back to lay and is integral; 4 grind employing ductile cast iron roller, its rotating speed 1000～1300rpm; On roller, add the spray repair wind apparatus, spray air quantity 140～190m
3/ h; 1 stone roller and the 4 pressure ratios that grind 2: 3, flow ratio is 3: 2.Four rice mills are connected and multiple spot UNICOM air draught road with the import and export of air draught powder device, the powder outlet of air draught powder device is connected with the screw decanter inlet that grader is set up, by air draught powder device and air draught road high wind speed, light bulky grain embryo powder is separated in settler with the outer powder of the little counterweight mutually of particle, and enter the secondary settlement groove respectively, it is mixed in 1: 5～20 ratio to contain embryo powder and outer powder during preparation.
Containing the outer powder of the higher millet of embryo amount in the extraction of grader place carries out admixture in proportion and mixes with soy meal, full millet powder, wheat flour through the afterbody magnetic separation at the mixer place, mixer adopts stepless speed regulation, and offer 4 control device that have flowmeter, with accurate metering admixture component, after mixing, be packaged to be high-plumule millet nutrient powder product.
High-plumule millet nutrient powder formulation of series products (weight ratio):
1, steamed bun noodles nutrient powder: contain the outer powder of embryo millet: soy meal: full millet powder: wheat flour=25: 5: 5: 65, contain the proportioning 1: 10 of embryo powder and outer powder;
2, dumpling nutrient powder: contain the outer powder of embryo millet: soy meal: full millet powder: wheat flour=20: 3: 3: 74, contain the proportioning 1: 15 of embryo powder and outer powder;
3, blood sugar reducing health nutrient powder: contain the outer powder of embryo millet: soy meal: full millet powder: wheat flour=30: 5: 5: 60, contain the proportioning 1: 10 of embryo powder and outer powder;
4, cake nutrient powder: contain the outer powder of embryo millet: soy meal: full millet powder: wheat flour=28: 3: 5: 64, contain the proportioning 1: 6 of embryo powder and outer powder;
5, infantile nutritious powder: contain the outer powder of embryo millet: soy meal: full millet powder: wheat flour=20: 2: 5: 73, contain the proportioning 1: 10 of embryo powder and outer powder.
Claims (6)
1. high-plumule millet nutritious rice flour, it is characterized in that this ground rice mainly forms each composition weight proportioning by the outer embryo powder of millet, soy meal, full millet powder and wheat flour: contain the outer powder of embryo millet: soy meal: millet powder entirely: wheat flour=20～30: 1～5: 3～5: 60～80.
2. according to the processing method of the described high-plumule millet nutritious rice flour of claim 1, it is characterized in that this processing method comprises: receiving sieve remove big assorted → vibratory sieve remove medium and small assorted → remove light assorted → stone remover → magnetic separation → 1 time attack No. 40～50% → 2 rice hullers of paddy husking yield paddy husking yield 90% or more → magnetic separation → 1 grind open rough by force and kibble → 4 grind smart back millet precision 82～85% → air draught powder devices that grind and must contain embryo millet skin powder → grader and extract outer powder, embryo powder → magnetic separation → mixer → packing.
3. according to the processing method of the described high-plumule millet nutritious rice flour of claim 2, it is characterized in that removing light general labourer's preface and adopt vertical air draught road, wind speed is 9m/s～13m/s; The suction air volume of air draught powder device is 700～1100m
3/ h.
4. according to the processing method of the described high-plumule millet nutritious rice flour of claim 2, it is characterized in that two roads grind journey rice machine equipment and are configured to: per pass grinds the parallel connection of 2 rice machines of journey, and two roads grind the shared cover negative pressure wind net of journey rice machine, and suction air volume is 15000-17000m
3/ h, a stone roller is 2: 3 with the four pressure ratios that grind, flow ratio is 3: 2.
5. according to the processing method of the described high-plumule millet nutritious rice flour of claim 2, it is characterized in that one grinds employing stainless steel twolip rice cutter, use the tiltedly poor roller of 24# and 30# sand, air gap 4～5mm, linear speed 14.6～15.64m/s; Four grind employing ductile cast iron roller rotating speed 1000～1300rpm; Add the spray repair wind apparatus on the roller, spray air quantity 140～190m
3/ h.
6. according to the processing method of the described high-plumule millet nutritious rice flour of claim 2, it is characterized in that four rice mills are connected and multiple spot UNICOM air draught road with the import and export of air draught powder device, the powder outlet of air draught powder device is connected with the screw decanter inlet that grader is set up, by air draught powder device and air draught road, embryo powder and outer powder are separated in settler, and enter the secondary settlement groove respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100118854A CN101904464B (en) | 2009-06-05 | 2009-06-05 | High-plumule millet nutritious rice flour and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100118854A CN101904464B (en) | 2009-06-05 | 2009-06-05 | High-plumule millet nutritious rice flour and processing method thereof |
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| Publication Number | Publication Date |
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| CN101904464A true CN101904464A (en) | 2010-12-08 |
| CN101904464B CN101904464B (en) | 2012-11-28 |
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| CN2009100118854A Expired - Fee Related CN101904464B (en) | 2009-06-05 | 2009-06-05 | High-plumule millet nutritious rice flour and processing method thereof |
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| CN103431274A (en) * | 2013-08-27 | 2013-12-11 | 山东紫诺生物产业有限公司 | Composition of forming laminate of crop seed and peeling device and peeling method of forming laminate |
| CN103494059A (en) * | 2013-09-25 | 2014-01-08 | 南昌大学 | Method for enhancing taste of rice noodles by taking fresh rice as raw material |
| CN103766737A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Whole-grain nutritious food |
| CN103989051A (en) * | 2014-04-24 | 2014-08-20 | 天津科技大学 | Method for making nutritional rice flour through slagless process, and system thereof |
| CN104413120A (en) * | 2013-08-30 | 2015-03-18 | 深圳华大基因科技有限公司 | Black garlic and millet biscuit and preparation method thereof |
| CN104770659A (en) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | Child edible rice paste and manufacturing method thereof |
| CN105124384A (en) * | 2015-08-24 | 2015-12-09 | 尹传华 | Third-stage infant rice flour capable of improving immunity |
| CN106174014A (en) * | 2016-07-22 | 2016-12-07 | 张家瑞 | A kind of nutrient and healthcare products and preparation method thereof |
| CN106694087A (en) * | 2016-11-30 | 2017-05-24 | 颍上县锡安山米业有限公司 | Processing method of health-care rice |
| CN114007446A (en) * | 2020-04-06 | 2022-02-01 | 有限会社绿色力量菜之花 | Heating processed polished rice packaging product and manufacturing method thereof |
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| CN1099673A (en) * | 1993-08-30 | 1995-03-08 | 山西省农业科学院经济作物研究所 | Millet processing method |
| CN1633859A (en) * | 2003-12-31 | 2005-07-06 | 杨力陶 | Ternary flour |
| CN100443184C (en) * | 2006-01-06 | 2008-12-17 | 苏州科谷米业有限公司 | Embryo kept rice processing method |
| CN1806922A (en) * | 2006-01-28 | 2006-07-26 | 刘益民 | Rice fine-processing production line |
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| CN103431274A (en) * | 2013-08-27 | 2013-12-11 | 山东紫诺生物产业有限公司 | Composition of forming laminate of crop seed and peeling device and peeling method of forming laminate |
| CN103431274B (en) * | 2013-08-27 | 2016-01-20 | 山东紫诺生物产业有限公司 | The composition of crop kernel constituting layer thing and the stripping off device of constituting layer thing and stripping means |
| CN104413120A (en) * | 2013-08-30 | 2015-03-18 | 深圳华大基因科技有限公司 | Black garlic and millet biscuit and preparation method thereof |
| CN103494059A (en) * | 2013-09-25 | 2014-01-08 | 南昌大学 | Method for enhancing taste of rice noodles by taking fresh rice as raw material |
| CN103766737A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Whole-grain nutritious food |
| CN103989051A (en) * | 2014-04-24 | 2014-08-20 | 天津科技大学 | Method for making nutritional rice flour through slagless process, and system thereof |
| CN104770659A (en) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | Child edible rice paste and manufacturing method thereof |
| CN105124384A (en) * | 2015-08-24 | 2015-12-09 | 尹传华 | Third-stage infant rice flour capable of improving immunity |
| CN106174014A (en) * | 2016-07-22 | 2016-12-07 | 张家瑞 | A kind of nutrient and healthcare products and preparation method thereof |
| CN106694087A (en) * | 2016-11-30 | 2017-05-24 | 颍上县锡安山米业有限公司 | Processing method of health-care rice |
| CN106694087B (en) * | 2016-11-30 | 2019-02-15 | 颍上县锡安山米业有限公司 | A kind of processing method of health-care rice |
| CN114007446A (en) * | 2020-04-06 | 2022-02-01 | 有限会社绿色力量菜之花 | Heating processed polished rice packaging product and manufacturing method thereof |
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| CN101904464B (en) | 2012-11-28 |
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